- Euromaid
Contents
1. but the lower part is not cooked make sure Hot surfaces may cause burns Keep that the amount of sauce you have used for children away from the product the pastry is not too much at the bottom of Oven door remains slightly inclined when the pastry Try to scatter the sauce equally opened full and thus possible splashes to between the dough layers and on the top of not reach you pastry for an even browning There is a switch on the door As a safety Cook the pastry in accordance with the precaution this switch prevents operation of the mode and temperature given in the cooking grill when the door is CLOSED able If the bottom part is still not browned Switching on the grill le place it on one lower rack next 1 Open the grill door 2 Turn the Function knob to the desired grill Tips for cooking vegetables symbol e fthe vegetable dish runs out of juice and 3 Then select the desired grilling temperature gets too dry cook it in a pan with a lid 4 If required perform a preheating of about 5 instead of a tray Closed vessels will minutes preserve the juice of the dish gt Temperature light turns on e Ifa vegetable dish does not get cooked boil Switching off the grill the vegetables beforehand or prepare them 4 Turn the Function knob to Off top position like canned food and put in the oven How to operate the grill Before you can use the oven the time must be set If the time is not set oven will not Foods that are no2. gt gt gt Allow your hob to cool down The cooking pot is dius suitable gt gt gt Check your pot e Oven lamp is fcfective gt gt gt Replace oven lamp e Poweris cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset L fuses SASA ee eee ce SANAAA HASAN NASS ASA NASHA NAMANA AAA NANA e Function and or Tarver are not set gt gt gt Set the function and the temperature with the Function and or Temperature knob key e n models equipped with a timer the timer is not adjusted gt gt gt Adjust the time In products with microwave oven timer controls only microwave oven e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary _ replace or reset the fuses ier have not placed the pot on the active IN zone gt gt gt Check if there is a pot on the cooking zone e Your pot is not compatible with induction cooking gt gt gt Check if your cooking pot is compatible with induction hob e The cooking pot is not centered properly or the bottom surface of the pot is not wide enough for the cooking zone gt gt gt Choose a pot wide enough and center the pot on the cooking zone properly e Cooking pot or cooking zone is overheated gt gt gt Allow nm to cool down e Cooking time for the selected cooking zone may be over gt gt gt You may set a new cooking time or finish cooking e Overheat protection is activ
3. rapidly it is not suitable for cooking food e Select the desired temperature after selecting this function Temperature light turns on and oven IS heated e Light turns off after the heating process IS completed Now select the desired function to cook your food Using the oven clock TIMER iit STOP R aes 1 2 Keys Alarm key Cooking time End of cooking time Unscheduled cooking Time adjustment keys 5 Minus key 6 Plus key BWP Maximum time that can be set for end of cooking is 23 hours 59 minutes Program will be cancelled in case of power failure You must reprogram the oven Switch on fully automatic operation In this operation mode you can enter the cooking time after entering the end of cooking time Oven will calculate the time to start cooking and It will operate automatically at the designated time 1 Make sure that the clock is correct 2 Put your dish into the oven and close the door 3 Keep the key 3 pressed 4 Press 5 or 6 keys to set the end of cooking time Press the key with short intervals to increase or reset the time with increments of 1 minute If you keep the key pressed the minutes will increase and reset faster AUTO symbol appears on the display 5 Release the key 3 6 Keep the key 2 pressed 7 Press 5 or 6 keys to set the cooking time Press the key with short intervals to increase or reset the time with increments of 1 minute
4. For induction hobs use only vessels suitable for induction cooking Saucepan test Use following methods to test whether your Saucepan is compatible with the induction hob or not 1 Your saucepan is compatible if its bottom holds magnet 2 Your saucepan is compatible if does not flash when you place your saucepan on cooking zone and start the hob You can use steel teflon or aluminium Saucepans with special magnetic bottom that contains labels or warnings indicating that the Saucepan is compatible with induction cooking Glass and ceramic vessels pots and the Stainless steel vessels with non magnetic aluminium bottom should not be used Saucepan recognition focusing system In induction cooking only the area covered by the vessel on the relevant cooking zone IS 17 EN energised The vessel s bottom is recognised by Never use aluminium folio for cooking Never the system and only this area is heated place food items wrapped with aluminium folio automatically Cooking stops if the cooking onto the cooking zone vessel is lifted from the cooking zone am If there is an oven under your hob and if it is cooking Selected cooking zone and symbol running sensors of the hob can decrease flashes alternately the cooking level or turn off the oven Safe use Do not select high heating levels when you will use a non sticking teflon saucepan with no oil When the hob is running keep items with or with very little oi
5. If you keep the key pressed the minutes will increase and reset faster 8 Release the key 2 9 Put your dish into the oven 10 Select operation mode and temperature gt The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected The cooking symbol appears on the display during the cooking process 11 Press the key 3 when cooking completes and the alarm sounds 12 Turn off the oven with the Temperature knob and or Function knob 13 Press the key 4 AUTO symbol on the display disappears Switch on semi automatic operation In this operation mode oven starts cooking once you enter the cooking time 1 Keep the key 2 pressed 2 Press 5 or 6 keys to set the cooking time Press the key with short intervals to increase or reset the time with increments of 1 minute If you keep the key pressed the minutes will increase and reset faster AUTO symbol appears on the display 3 Release the key 2 4 Put your dish into the oven 5 Select operation mode and temperature The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected The cooking symbol appears on the display during the cooking process 6 Press the key 3 when cooking completes and the alarm sounds 7 Turn off the oven with the Temperature knob and or Function knob 8 Press
6. automatically at the end of the time you have selected Activating the timer 1 Touch CD key to turn on the hob 2 select the desired cooking zone by touching the cooking zone selection keys aR A 3 Touch T or keys to set the desired temperature level Lo 4 Touch T and keys simultaneously to activate the timer 00 symbol will illuminate on timer display and decimal point will appear on the selected cooking zone display 2 rear and left rear cooking zone displays serve as timer display when he timer is active 5 Touch T or keys to set the desired li 4 o Repeat the above procedures for the other cooking zones for which you wish to set the Sy Ne A Leng l imer cannot be adjusted unless the cooking zone and the temperature value for he cooking zone are selected When the cooking zone for which a timer was set is selected you can see the remaining time by touching l a and keys simultaneously On the display of the cooking zones whose imer is activated a dot shaped light will 21 EN Using the timer as an alarm function Egg timer With this function it is possible to setting the timer independently from cooking zone 1 Touch key to turn on the hob 2 Touch T and keys simultaneously to activate the timer 3 Touch T and keys simultaneously to activate the timer 00 symbol will be displayed by a blinking of both decim
7. baking roasting and grilling food Safety for children WARNING Accessible parts will become hot when in use To avoid burns and scalds children should be kept away WARNING Accessible parts may become hot when the grill in use Children should be kept away The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards Electrical products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product Do not place any items above the appliance that children may reach for When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged 7 EN Disposing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product This product complies with EU WEEE Directive 2012 19 EU This product bears a Classification symbol for waste electrical and electronic equipment WEEE This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling Do not dispose of the waste product with normal domestic and other wastes at the end of its service life Take it to the collection center for the recycling of electrical and electronic equipment Please consult your local authorit
8. grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER The product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct installation Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons DANGER The power cable must not be clamped bent or trapped or come into contact with hot parts of the product A damaged power cable must be replaced by a qualified electrician Otherwise there is risk of electric shock short circuit or fire The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table DANGER Before starting any work on the electrical installation disconnect the product from the mains supply There is the risk of electric shock Connecting the power cable 1 If a power cable is not supplied together with your product a power cable that you would select from the table
9. over AAAA TIMER iHn stof Y AA Keys 1 Alarm key 2 Cooking time o End of cooking time 4 Unscheduled cooking Time adjustment keys 5 Minus key 6 Plus key Setting the alarm clock 1 Keep Alarm key 1 pressed Maximum alarm time can be 23 hours and 59 minutes 2 Press 5 and 6 keys to determine how long after the alarm will sound Press the key repeatedly to increase or reset the time with increments of 1 minute If you keep the key 28 EN pressed the minutes will increase and reset faster gt Alarm clock symbol appears on the display 3 Release Alarm key 1 If you press Alarm key 1 when the alarm clock is activated remaining cooking time will be displayed briefly Turning off the alarm 1 Press End of Cooking Time key 3 when the alarm sounds Alarm clock symbol on the display disappears If you want to cancel the alarm 1 Keep Alarm key 1 pressed 2 Keep the key 5 pressed until 0 00 appears on the display as the remaining time 3 Release Alarm key 1 gt Alarm clock symbol on the display disappears Cooking times table Baking and roasting 1st rack of the oven is the bottom rack he timings in this chart are meant as a guide Timings may vary due to temperature of food thickness type and your own preference of cooking Cooking level number cakes ray Cakes in mould el Sponge cake a WO CO 20 25 2 levels Dough pastry p
10. Do not place unbalanced and easily tilting vessels on the hob e Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete e Asthe surface of the product can be hot do not put plastic and aluminum vessels on it such vessels should not be used to keep foods either e Use flat bottomed saucepans or vessels only e Put appropriate amount of food in Saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of Saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Saucepan selection e Glass ceramic surface is heatproof and is not affected by big temperature differences e Do not use the glass ceramic surface as a place of storage or as a cutting board e Use only the saucepans and pans with machined bottoms Sharp edges create scratches on the surface Spills may damage the glass ceramic surface and cause fire Do not use vessels with concave or convex bottoms Use only the saucepans and pans with flat bottoms They ensure easier heat transfer
11. be placed on the middle or lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions e Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater e Side the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire How to operate the electric oven Before you can use the oven the time must be set If the time is not set oven will not operate Product is equipped with two ovens Overview Section indicates the relevant knobs for each oven How to operate the main oven Select temperature and operating mode FUNCHON TEMPERATURE c B l 3 1 2 1 Main oven function knob 2 Main oven thermostat knob 1 Set the Temperature knob to the desired temperature 2 Set th
12. the key 4 AUTO symbol on the display disappears If you press the key 2 while cooking Is in progress remaining cooking time will be displayed briefly Stopping the cooking 1 Keep the key 2 pressed 2 Keep the key 5 pressed until 0 00 appears on the display as the remaining cooking time 3 Release the key 2 4 Press the key 4 AUTO symbol on the display disappears 5 Turn off the oven with the Temperature knob and or Function knob Using the keylock Activating the keylock TIMER UL Aa ar 1 2 Keys Alarm key Cooking time End of cooking time Unscheduled cooking Time adjustment keys Minus key Plus key Keep the keys 1 and 2 pressed until ON appears on the display Press the key 6 O O1 Aa O N Nm 27 EN gt OFF will appear on the display for a few seconds Oven is locked Deactivating the keylock 1 Keep the keys 1 and 2 pressed until OFF appears on the display 2 Press the key 6 gt ON will appear on the display for a few seconds Oven can now be used Using the clock as an alarm You can use the clock of the product for any warning or reminder apart from the cooking programme The alarm clock has no influence on the functions of the oven It is only used as a warning For example this is useful when you want to turn food in the oven at a certain point of time Alarm clock will give a signal once the time you set is
13. the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Don t use any harsh abrasive cleaners or Sharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass 34 EN Removing the oven door 1 Open the front door 1 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure k 1 Front door 2 Hinge 3 Oven _ 1 2 3 3 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges Steps carried out during removing process Should be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door Removing the door inner glass The entire inner glass panel of the oven door can be removed for cleaning e Open the oven door e Remove the metal part 1 by removing two screws that secure It e Joremove the plastic holders 2 use a flat When reinstalling the glass panel make metal or plastic e g a knife slotted sure that it is seated into the plastic slots screwdriver to free the fixing foot 5 Replacing the oven lamp Push the fixing foot through the window 6 RANGER AT replacing the oven lamp make sure in arrow direction _ that the product is disconnected f
14. you can switch off the cooking zone completely by decreasing the temperature level to O Child Lock You can protect the hob by child lock to prevent children from changing hob functions Child lock can be activated within 10 Seconds after the hob is switched on It cannot be activated after 10 seconds Activating the Child Lock 1 Touch CD key to turn on the hob 0 m E c DE Be 2 Touch and Lo g keys simultaneously Then touch Lc a again to activate the child lock Child lock function will be activated 5 If any key is pressed when the child lock is active L symbol will appear on cooking zone displays Deactivating child lock temporarily 1 When the child lock is active touch and Lo keys simultaneously gt gt Child lock will be deactivated temporarily and 0 symbol will appear on all cooking zone displays If the hob is turned off and on in this condition child lock will be still active Deactivating child lock permanently 1 When the child lock is active touch CD key to switch on the hob 2 Within 10 seconds touch and Ez keys simultaneously Then touch key again Child lock will be deactivated permanently and 0 symbol will appear on all cooking zone displays Timer function This function facilitates cooking for you It will not be necessary to attend the oven for the whole cooking period Cooking Zone will be turned off
15. Euromaid installation amp operating Oven instructions and cooking guidance Model IHDS 60 IHDW 60 new cooker O TSt the best trom Y Please read this user manual first Dear Customer Thank you for purchasing this Euromaid product We hope that you get the best results from your product which has been manufactured with high guality and state of the art technology Therefore please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the user manual Remember that this user manual is also applicable for several other models Differences between models will be identified in the manual Explanation of symbols Throughout this user manual the following symbols are used Important information or useful hints about usage Warning of hazardous situations with regard to life and property h Warning of electric shock Warning of risk of fire Warning of hot surfaces TS D gt D amp Arcelik A S Karaa a caddesi No 2 6 34445 S tl ce Istanbul TURKEY C Made in TURKEY TABLE OF CONTENTS 1 Important instructions and warnings for safety and environment 4 General ai 4 Elecmical Sde Vnan 4 Product sdi wa 5 MEROE USE aa a 7 Safety for children w wwwwmmamawwaa 7 Disposing of the ol
16. Remove calcium stains yellow stains by a small amount of lime remover such as vinegar or lemon juice You can also use suitable commercially available products If the surface is heavily soiled apply the cleaning agent on a sponge and wait until it is absorbed well Then clean the surface of the hob with a damp cloth Sugar based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down Otherwise glass ceramic surface may be damaged permanently slight color fading may occur on coatings or other surfaces in time This will not affect operation of the product Color fading and stains on the glass ceramic surface is a normal condition and not a defect Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry Do not remove the control buttons knobs to clean the control panel Control panel may get damaged 33 EN Cleaning the oven To clean the side wall 1 Remove the front section of the side rack by pulling it in the opposite direction of the side wall 2 Remove the side rack completely by pulling it towards you iA Catalytic walls Side walls or just back wall of oven interior may be covered with catalytic enamel The catalytic walls of the oven must not be cleaned The porous surface of the walls is self cleaning by absorbing and converting spitting fat steam and carbon dioxide Clean oven door To clean
17. Technical specifications page 11 in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram If it is not possible to disconnect all poles in the supply power a disconnection unit with at least 3 mm contact clearance fuses line safety switches contactors must be connected and all the poles of this disconnection unit must be adjacent to not above the product in accordance with IEE directives Failure to obey this instruction may cause operational problems and invalidate the product warranty dditional protection by a residual Current circuit breaker is recommended 2 Open the terminal block cover with a screwdriver 3 Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 4 Connect the cables according to the supplied diagram SUPPLY CORD 13 EN 5 After completing the wire connections close the terminal block cover 6 Route the power cable so that it will not contact the product and get squeezed between the product and the wall Power cable must not be longer than 2m because of safety reasons e Push the product towards the kitchen wall e Adjusting the feet of oven Vibrations during use may cause cooking vessels to move This dangerous situation can be avoided if the product is level and balanced For your own safety
18. al dots in the timer displays Right rear and left rear cooking zone displays serve as timer display when he timer is active 4 Touch T or keys to set the desired time If no Timer value is selected you can start at 30 minutes by pressing key Deactivating the timer Once the set time is over the hob will automatically turn off and give an audible warning Press any key to silence the audio warning Turning off the timers earlier If you turn off the timer earlier the hob will carry on operating at the set temperature until it is turned off 1 Select the cooking zone you want to turn off 2 Touch T and keys simultaneously to activate the timer 3 Until 00 appears on the timer screen touch to set the value to 00 Dot shaped light on the relevant cooking zone display and the timer display itself turns off completely after having flashed for a certain period of time and the timer is cancelled Using induction cooking zones safely and efficiently Operating principles Induction hob heats directly the cooking vessel as a feature of its operating principles Therefore it has various advantages when compared to other hob types It operates more efficiently and the hob surface does not heat up 22 EN Induction hob is equipped with superior safety systems that will provide you maximum usage safety our hob can be equipped with induction cooking zones with a diameter
19. anel v 33 Cleaning the Oven 34 Removing the OVEN GOOF scce 34 Removing the door inner gIasS 34 Replacing the OVEN lamp w wwww 39 Troubleshootin 36 3 EN 1 Important instructions and warnings for safety and environment This section contains safety instructions that will help protect from risk of personal injury or property damage Failure to follow these instructions shall void any warranty General safety 4 EN The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safely Young children should be supervised to ensure that they do not play with the appliance Never place the product on a carpet covered floor Otherwise lack of airflow beneath the product will cause electrical parts to overheat This will cause problems with your product Installation and repair procedures must always be performed by Authorized Service Agents The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Before installation read the instructions carefully Do not operate the product if it is defective or has any visible damage Ensure that the produ
20. apidly by means of the fan Cook with one tray only el Operating with fan The oven is not heated Only the fan in the rear wall is in operation Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food E Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan It is suitable for cooking your meals in different rack levels and preheating is not required in most cases Suitable for cooking with multi trays j TI Q gt EDF cD o Q 25 EN Grill Full grill Grill Fan 26 EN Small grill at the ceiling of the oven is in operation Suitable for grilling Put small or medium sized portions in correct shelf position under the grill heater for grilling Set the temperature to maximum level Turn the food after half of the grilling time Large grill at the ceiling of the oven is in operation It is suitable for grilling large amount of meat Put big or medium sized portions in correct rack position under the grill heater for grilling Set the temperature to maximum level Turn the food after half of the grilling time Grilling effect is not as strong as in Full Grill Put small or medium sized portions in correct shelf position under the grill heater for grilling set the desired temperature Turn the food after half of the grilling time Booster This function is used to heat the oven
21. ate the oven General information on baking roasting and grilling WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven DANGER Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking e Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds e Make best use of the space on the rack e Place the baking mould in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e t takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones e Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the 24 EN roast and does not run out when the meat is Cut e Fish should
22. ck After use switch off the hob element by its control and do not rely on the pan detector Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot Hotplates are equipped with Induction technology Your induction hob that provides both time and money savings must be used with pots suitable for induction cooking otherwise hotplates will not operate see General information about cooking page 17 selecting the pots As induction hobs create a magnetic field they may cause harmful impacts for people who use devices such as insulin pump or pacemaker Prevention against possible fire risk Ensure all electrical connections are secure and tight to prevent risk of arcing Do not use damaged cables or extension cables Ensure liquid or moisture is not accessible to the electrical connection point Intended use This product is designed for domestic use Commercial use will void the guarantee This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting
23. ct function knobs are switched off after every use Electrical safety lf the product has a failure it Should not be operated unless it is repaired by the Authorized service Agent There is the risk of electric shock Only connect the product to a grounded outlet line with the voltage and protection as specified in the Technical specifications Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations Never wash the product by Spreading or pouring water onto it There is the risk of electric shock The product must be disconnected during installation maintenance cleaning and repairing procedures lf the power connection cable for the product is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Only use the connection cable specified in the Technical specifications The appliance must be installed so that it can be completely disconnected from the mains supply The separation must be provided by a switch built into the fixed electrical installation according to construction regulations Rear surface of the oven gets hot when it is in use Make sure that the electrical connection does not contact the rear surface otherwise connecti
24. d manufacturer instructions regarding installation height min 650 mm e Movement of your appliance is most easily achieved by lifting the front as follows and pulling towards Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs While gripping it should be avoided to damage any grill elements or oven interior furniture e he appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Do not install the product next to refrigerators or freezers The heat emitted by the product will increase the energy consumption of cooling appliances e Carry the product with at least two persons e Product must be placed directly on the floor It must not be placed onto a base or a pedestal Do not use the door and or handle to carry or move the product The door handle or hinges get damaged Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the
25. d Product w v 8 Package information 8 Future Transportation soeren 8 2 General information 9 ENO W aaa Ta R 9 Package Contentus 10 Technical specifications 11 Installation 12 Before installation w 12 Installation and CONNECTION nccc 13 Preparation 15 Tips for saving energy wwwsswmmanemaniwnuza 15 NAI AAA S 15 MVE SOUINGs AA AAA AAA 15 First cleaning of the appliance 15 Initial heating sceinm 16 How to use the hob 17 General information about cooking 17 USING UNA Mi WA 19 ONA iia 19 How to operate the oven 24 General information on baking roasting and UU AA 24 How to operate the electric oven 24 Operating Modes 25 USING the OVEN CIOCK ccccesseeseeesseeseeeeeees 26 USING the keylock occse 27 Using the clock as an alarm ss 28 Cooking times table wwsssswsanaa 29 How to operate the grill 30 Cooking times table for grilling 30 How to operate the top OVEN wwsman 31 Cooking times table ccc 31 How to operate the top grill 32 Top oven cooking times table for grilling 32 Maintenance and care 33 General information ww sswwamenaaa 33 Cleaning the N0D wwwmzwasm wakawa 33 Cleaning the control p
26. e gt gt gt Allow your hob to cool down e An object may be covering the touch control panel gt gt gt Remove the object on the panel 36 EN e Your pot is not compatible with induction cooking gt gt gt Check if your cooking pot is compatible with induction hob e The cooking pot is not centered properly or the bottom surface of the pot is not wide enough for the cooking zone gt gt gt Choose a pot wide enough and center the pot on the cooking zone properly e A previous power outage has occurred gt gt gt Adjust the time Switch of the product and switch it on again Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself 37 EN EAN kodu yapi trma yeri Data Label Tip etiketi yap trma yeri Printed in Turkey Part no 285 30 Revision no R AA 23 12 2013
27. e Function knob to the desired operating mode gt gt Oven heats up to the adjusted temperature and maintains it During heating temperature lamp Stays on Switching off the electric oven Turn the function knob and temperature knob to off upper position Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Operating modes All functions in your oven including the main oven are described in this section The order of operating modes shown here may be different from the arrangement on your product Top and bottom heating Top and bottom heating are in operation Food is heated simultaneously from the top and bottom For example it is suitable for cakes pastries or cakes and casseroles in baking moulds Cook with one tray only Bottom heating Only bottom heating is in operation It is suitable for pizza and for subsequent browning of food from the bottom mn an supported bottom top heating Top heating bottom heating plus fan in the rear wall are in operation Hot air is evenly distributed throughout the oven r
28. e for intensive grilling 1 Open the grill door heat 2 Set the Function knob to Grill symbol Do not place the food too far in the 3 Set the temperature to maximum level back of the grill This is the hottest area 4 If required perform a preheating of about 5 and fatty food may catch fire minutes gt Thermostat temperature light turns on Top oven cooking times table for grilling Switching off the grill Grilling with electric grill 1 Turn the Grill control knob to Off upper position 1st rack of the oven is the bottom rack e Put big or medium sized portions in correct rack position under the grill heater for grilling e For food only whose top is required to be roasted grill the food either by placing onto Insertion level Fish 20 25 min Sliced chicken i Lamb chops g Roast Deci y Veal chops 25 30 min Toast bread depending on thickness 32 EN Maintenance and care General information Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals DANGER Disconnect the product from mains supply before starting maintenance and cleaning works There is the risk of electric shock DANGER Allow the product to cool down before you clean it Hot surfaces may cause burns e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these fr
29. ent 4 Handle 10 Lamp 5 Main oven door 11 Fan motor behind steel plate 6 Tray 88 08 12 3 4 5 6 7 Thermostat lamp for top oven Thermostat lamp for main oven Main oven function knob Main oven thermostat knob Digital timer Top oven function knob Top oven thermostat knob NOOO PB WP 9 EN Package contents Accessories supplied can vary depending on he product model Not every accessory described in the user manual may exist on your product User manual Small oven tray Used for small portions This oven tray is placed onto the wire shelf gt Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack Small wire shelf It is placed into the tray if supplied in order to collect the dripping fat while grilling so that the oven is kept clean 10 EN 1 1 2 3 4 with screw form under burner plate splashback Please take splashback and package of screws nuts fillers form warmer drawer Place splashback according to the drawing place nut inside splashback on to the hole screw the splashback to the burner s plate Nar a 2 Splashback Screw Burner plate Nut If you don t want to install splashback on to your cooker you can place fillers to the holes Do not overtighten the screws as damage to the hob or splashback could occur Technical specifications GENERAL External dimensio
30. etting the temperature level Touch or 77 keys to set the temperature level between 1 and 9 or 9 and 1 Turning off the cooking zones A cooking zone can be turned off in 2 different ways 1 By dropping the temperature level to 0 You can turn the cooking zone off by dropping the temperature adjustment to 0 level 2 By using the turning off through the timer option for the desired cooking zone When the time is over the timer will turn off the cooking zone assigned to it 0 or 00 will appear on all displays When the time is over an audible alarm will sound Touch any key on the control panel to silence the audible alarm High Power Booster Booster is a function which facilitates cooking All cooking zones indicated with P symbol in the Technical Specifications table are equipped with Booster function Turning on High Power Booster 1 Touch CD key to turn on the hob 2 Touch the selection key of the cooking zone you want to turn on 3 Touch T or and firstly reach level Oo p L Bo a i 7 JE YA 4 When the cooking zone is on level 9 touch once to change cooking zone s temperature to P Turning off High Power Booster e To disable the Booster function touch and set the temperature to level 9 Cooking zone goes out of booster and continues to operate at level 9 20 EN e You can decrease the temperature level by touching or
31. ies to learn about these collection centers Compliance with RoHS Directive The product you have purchased complies with EU RoHS Directive 2011 65 EU It does not contain harmful and prohibited materials Specified in the Directive Package information e Packaging materials of the product are manufactured from recyclable materials in accordance with our National 8 EN Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the Original carton pack the product in bubble wrap or thick cardboard and tape it securely e Jo prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Do not use the door or handle to lift or move the product Do not place any objects onto the product and move it in upright position Check the general appearance of your product for any damages that might have occurred during transportation 2 General information Overview 1 Burner plate 7 Wire shelf 2 Control panel 8 Shelf positions 3 Top oven door 9 Top heating elem
32. l magnetic properties such as credit cards or Do not put metal items such as forks knives or cassettes away from the hob Saucepan covers onto your hob since they can get heated Selecting cooking zone suitable to the vessel Large cooking zone Normal cooking zone Small cooking zone 20cm 16 cm Large cooking zone Normal cooking zone Small cooking zone Automatically fits to the Automatically fits to the e Used for slow cookings saucepan saucepan sauces creams Distributes the power Distributes the power Used to prepare small ideally ideally portions or portions based Provides perfect heat Provides perfect heat on number of persons distribution Used to cook distribution Used for all dishes such as large kinds of cookings crepes or large fishes rare or very rare 18 EN Using the hobs Control panel aaa Specifications D On Off key Temperature setting Increasing timer __ Temperature setting Decreasing timer H Front Left Cooking Zone Selection key Rear Left Cooking Zone Selection key H Rear Right Cooking Zone Selection key iq Front Right Cooking Zone Selection key Graphics and figures are for informational purposes only Actual displays and functions may vary according to the model of your his product is controlled with a touch control panel Each operation you make on your touch control panel will be confirmed by an audible signal Always keep the control panel clean a
33. ll be automatically turned off Precise power setting Induction hob reacts the commands immediately as a feature of its operating principles It changes the power settings very fast Thus you can prevent a cooking pot containing water milk and etc from overflowing even if it was just about to overflow Operating noisy some noises may arise from the induction hob These sounds are normal and a part of induction cooking e Noise becomes prominent in high temperature levels e Alloy of the saucepan can cause noise e n low levels a regular on off sound can be heard because of the operating principles e Noise can be heard if an empty saucepan is heated When you put water or food in it this sound will clear away e The noise of the fan that cools electric system can be heard Overheat E2 symbol error flashes H symbol overheated flashes E6 symbol errors flashes sensor EQ symbol failure flashesr Error messages Table 2 Error codes and error sources error Relevant cooking zone display display display Relevant cooking zone display For further information about error messages that may appear on the touch control panel see Table 2 If the surface of the touch control panel is exposed to intense vapor entire control system may become deactivated and give error signal Keep the surface of the touch control panel clean Erroneous operation may be 23 EN How to oper
34. nd dry Having damp and soiled surface may cause problems in the functions Turning on the hob 1 Touch the O key on the control panel On all cooking zone displays 0 icon appears and decimal points flash on lower right corner of this icon 7 aa oJ amp Gy BA If no operation is performed within 20 Seconds the hob will automatically return to Standby mode O lt Turning off the hob 1 Touch the CD key on the control panel The hob will turn off and return to Standby mode Q H symbol appears on the cooking zone display when the hob is turned off his indicates that the cooking zone is still hot Do not touch cooking zones Residual heat indicator H symbol that appears on the cooking zone display indicates that the hob is still hot and may be used to keep a small amount of food warm The symbol will disappear when the cooking zone cools down or when it is activated When power is cut off residual heat indicator will not light up and does not warn the user against hot cooking zones 5 Turning on the cooking zones g i oT S DE Oy 1 Touch CD key to turn on the hob Lo 2 Touch the selection key of the cooking zone you want to turn on 0 symbol appears on the cooking zone display and the related display illuminates more brightly If no operation is performed within 20 seconds the hob will automatically return to Standby mode 19 EN S
35. ns height width depth 850 mm 600 mm 600 mm Voltage frequency Total power consumption 220 240 V 50 Hz 12 1 kW min 32 A HO5VV FG 344 mm or equivalent max 2m Cable type section Cable length HOB Burners Rear left Dimension Power Front left Dimension Power Front right Dimension Power Rear right Dimension Power OVEN GRILL Top oven Conventional oven Grill oven Grill power consumption 2 2 KW TI N cD Induction cooking plate 200 mm 2300 3000 W Induction cooking plate 160 mm 1400 W Induction cooking plate 160mm 1400 W Induction cooking plate 200 mm 2300 3000 W Main oven Multifunction oven Inner lamp 15 25 W Grill power consumption 2 2KW Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions Technical specifications may be changed without prior notice to improve the quality of the product Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Figures in this manual are schematic and may not exactly match your product 11 EN K Installation Product must be installed by a gualified
36. of 160 200 and 250 mm depending on the model With induction feature each cooking zone detects each vessel placed on them Energy builds up only where the vessel contacts with the cooking zone and thus minimum energy consumption is achieved Operation time constraints The hob control is equipped with an operation time limit When one or more cooking zones are left on the cooking zone will automatically be deactivated after a certain period of time see Table 1 If there is a timer assigned to the cooking zone the timer display will also turn off later Operation time limit depends on the selected temperature level Maximum operation time is applied at this temperature level The cooking zone may be restarted by the user after it is turned off automatically as described above Table 1 Operation time limits Temperature level Operation time limit hour BEEE aaa 5 minutes The hob will drop to level 9 after 5 minutes optional Overheating protection Your hob is equipped with some sensors ensuring protection against overheating Following may be observed in case of overheating e Active cooking zone may be turned off e Selected level may drop However this condition cannot be seen on the indicator e EZerror might be given Overflow safety system Your hob is equipped with overflow safety system lf there is any overflow that spills onto the control panel system will give error and the hob wi
37. om burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep In one direction The surface might get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners to clean the appliance as this may cause an electric Shock Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it Dry with a soft and dry cloth Residues may cause damage on the glass ceramic surface when using the hob for the next time Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades steel wool or similar tools
38. ons can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Any work on electrical equipment and systems should only be carried out by authorized and qualified persons In case of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home Make sure that fuse rating is compatible with the product Product safety WARNING In order to prevent accidental tipping of the appliance for example by a child climbing onto the open oven door the stabilizing means must be installed Please refer to instructions for installation Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not place any flammable materials close to the product as the sides may become hot during Use During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Keep all ventilation slots clear of obstructions Do not heat closed tins and glass jars in the oven The pressure 5 EN 6 EN that would build up in the tin jar may cause it to burst Do not place baking trays dishes
39. or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface which may result in shattering of the glass Do not use a steam cleaner to clean this appliance Placing the wire shelf and tray onto the wire racks properly It is important to place the wire shelf and or tray onto the rack properly Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it Please see the following figure SS a ee Do not use the product if the front door glass removed or cracked Do not use the oven handle to hang towels for drying Do not hang up towel gloves or similar textile products when the grill function is at open door Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven WARNING Ensure the appliance is switched off before replacing the tamp to avoid the possibility of electric shock Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Danger of fire Do not store items on the cooking surfaces lf the surface is cracked switch off the appliance to avoid the possibility of electric sho
40. person in accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Preparation of location and electrical installation for the product is under customer s responsibility DANGER he product must be installed in accordance with all local electrical regulations DANGER Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your Safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food 12 EN B z E g D E 65 mm min ia 65 mm min S ml q cD l Sy k DOO OO UU e tcan be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard e Jtcanalso be used in a free standing position Allow a minimum distance of 750 mm above the hob surface e If a cooker hood is to be installed above the cooker refer to cooker hoo
41. please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top Final check 1 Reconnect the product to the mains 2 Check electrical functions 14 EN JI Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door e Defrost frozen dishes before cooking them e Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Initial use Time setting Before you can use the oven the time must be set If the time is not set oven will not opera
42. r 30 40 Rich pastry wa o o a 25 35 Rack position Cooking time approx in min 30 35 40 50 it Se 90 5 10 175 Oe 29 pr 35 45 a ma wa E 30 40 200 220 15 20 Roast then 180 190 casserole then 190 then 180 190 then 180 190 a ae N 20 30 When cooking with 2 trays at the same time place the deeper tray on the upper rack and the other one on the lower rack It is suggested to perform preheating for all foods In a cooking that requires preheating preheat If cooked well on the inside but sticky on the at the beginning of cooking until the thermostat outside use less liquid lower the lamp turns off temperature and increase the cooking time Tips for baking cake Tips for baking pastry e fthecake is too dry increase the e fthe pastry is too dry increase the temperature by 10 C and decrease the temperature by 10 C and decrease the cooking time cooking time Dampen the layers of dough e If the cake is wet use less liquid or lower with a sauce composed of milk oil egg and the temperature by 10 C yoghurt e ifthe cake is too dark on top place it on a e fthe pastry takes too long to bake pay lower rack lower the temperature and care that the thickness of the pastry you increase the cooking time have prepared does not exceed the depth of the tray 29 EN e fthe upper side of the pastry gets browned WARNING
43. rom mains and cooled down in order to avoid the risk of an electrical shock Hot surfaces may cause burns The oven lamp is a special electric light bulb a that can resist up to 300 C See Technical specifications page 11 for details Oven lamps can be obtained from Authorised Service Agents Position of lamp might vary from the figure el eA Ka If your oven is equipped with a round lamp 1 Metal part 1 Disconnect the product from mains 2 Plastic carrier 2 Turn the glass cover counter clockwise to 3 Inner glass panel remove it 4 Lower plastic slot 9 Fiking foot 6 Window 3 Remove the oven lamp by turning it counter 4 clockwise and replace it with the new one 4 Install the glass cover gt e Pull the inner glass panel 3 towards yourself until it detaches from its plastic Slots 4 35 EN Troubleshooting _ e The mains fuse is TABIA or has tripped gt gt gt Check fuses in the fuse box If necessary replace or reset them e Product is not plugged into the grounded socket gt gt gt Check the plug connection e Buttons knobs keys on the control panel do not function gt gt gt Keylock may be enabled Please disable it See Using the keylock page 27 e f the display does not light up when you switch the hob on again gt gt gt Disconnect the appliance at the circuit breaker Wait 20 seconds and then reconnect It e Overheat protection is active
44. stat light turns on Switching off the electric oven Turn the Function knob and thermostat knob to Off upper position position C approx TCakeintray e g T 2 Sa EEEE EEE EA EE E EEN Cakesinpaper Onelevel Jo CE HOT Spongecake Onelevel CC CE OT Cookies Onelevel CC HOT Dough pasty Onelevel CCE HOT Filled savory pasty Onelevel C8 HH teaven Oele CC 8TH lasagna Onelevel AA IO 200s 1st rack of the oven is the bottom rack Pza oew OQ J o T oyo Beefsteak whole One level 25 min 250 aa Roast after 180 190 Lamb haunch One level 25 min 220 70 90 casserole after 180 190 after 190 ee e o au after 190 Fish a OO 0 S S 30 NO 31 EN How to operate the top grill the wire grill in the tray or by placing the tray onto the floor of grilling compartment WARNING e Food and plates placed onto the floor of grill Hot surfaces may cause burns Keep compartment will get heated when the main cniidren away from the product oven is in use Do not switch on the grill compartment when using it for storing food Oven door remains slightly inclined when opened full and thus possible splashes to not reach you Switching on the grill FUNCTION TEMPERATURE amp Us 2 Foods that are not suitable for grilling WA TOE ee carry the risk of fire Only grill food 2 Top oven thermostat knob which is suitabl
45. t suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire operate Cooking times table for grilling Grilling with electric grill Food Fish 20 25 min Lamb chops Roast beef Z Veal chops 7 25 30 min Toast bread depending on thickness 30 EN How to operate the top oven Cooking times table FUNCTION TEMPERATURE he timings in this chart are meant as a guide Timings may vary due to temperature of food thickness type and your own preference of cooking Maximum load capacity of oven tray 4 kg 1 Top oven function knob 8 8 Ib 2 Top oven thermostat knob Operating modes of the electric oven are selected with Function knob Temperature setting st rack of the oven is the bottom rack is made with Thermostat knob All oven functions are turned off by turning the relevant knob to Off upper position e Do not place cookware with rough bases on Select temperature and operating mode the oven door 1 Set the Thermostat knob to the desired e Ensure that there is at least 25mm space at temperature top of oven when cooking larger foods or 2 oet the Function knob to the desired using taller cookware operating mode Baking and roasting Oven heats up to the adjusted temperature and maintains it During heating and cooling thermo
46. te Keys Alarm key Cooking time End of cooking time Unscheduled cooking Time adjustment keys 5 Minus key 6 Plus key 2 BWP Keep keys 1 and 2 pressed Press 5 or 6 Keys to set the time Press the key with short intervals to increase or reset the time with increments of 1 minute If you keep the relevant key pressed the minutes will increase and reset faster 3 Release keys 1 and 2 First cleaning of the appliance he surface might get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth 15 EN Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Electric oven 1 DO Take all baking trays and the wire grill out of the oven Close
47. the oven door select Static position select the highest oven power See How to operate the electric oven page 24 Operate the oven for about 30 minutes Turn off your oven See How to operate the electric oven page 24 Grill oven 1 A 3 Take all baking trays and the wire grill out of the oven Close the oven door Select the highest grill power see How to operate the grill page 30 Operate the grill about 30 minutes Turn off your grill see How to operate the grill page 30 Smoke and smell may emit for a couple of hours during the initial operation This is quite normal Ensure that the room is well ventilated to remove the smoke and smell Avoid directly inhaling the smoke and the smell that emits 16 EN 5 How to use the hob General information about cooking Never fill the pan with oil more than one third of it Do not leave the hob unattended when heating oil Overheated oils bring risk of fire Never attempt to extinguish a possible fire with water When oil catches fire cover it with a fire blanket or damp cloth Turn off the hob if it is safe to do so and call the fire department e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles
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