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1. POIDS PREPARATION DE LA PATE CUISSON MAINTIEN AU Ibs P trissage Repos Lev e CHAUD h 1 1 1 2 2 01 1 06 0 55 1 00 1 45 3 1 2 2 215 115 1 00 1 00 2 05 3 1 3 15 1 45 0 15 1 30 1 00 1 35 3 1 1 2 00 0 55 1 45 4 15 2 05 1 05 1 00 1 00 1 50 2 3 2 10 1 05 1 55 1 1 2 40 0 55 2 21 5 15 2 45 1 45 1 00 1 00 2 26 2 3 2 50 1 05 231 1 1 2 50 0 50 2 22 6 15 2 55 2 00 0 55 1 00 2 27 2 3 3 05 1 05 2 37 1 1 1 25 0 45 1 15 7 15 1 30 0 40 0 50 1 00 1 20 2 3 1 35 0 55 1 25 1 1 2 20 0 40 1 52 8 15 2 25 1 40 0 45 1 00 157 2 3 2 30 0 50 2 02 1 1 2 55 0 50 2 31 9 15 3 00 2 05 0 55 1 00 2 36 2 3 3 10 1 05 2 46 1 1 3 20 0 40 2 39 10 15 3 25 2 40 0 45 1 00 2 44 2 3 3 30 0 50 2 49 PROG WEIGHT BROWNING TOTAL PREPARING THE DOUGH COOKING KEEP WARM EXTRA Kneading Rest Rising h POIDS DORAGE MAINTIEN AU lbs P trissage Repos Lev e CHAUD h h 1 0 10 0 10 11 2 3 1 10 1 10 12 1 20 1 20 N 0 56 1 13 2 2 2 10 0 25 1 45 1 00 1 50 3 14 1 05 0 15 0 50 15 0 15 0 15 W LIGHT L GER PA MEDIUM MOYEN EM DARK FORT Comment the total duration does not include warming time Remarque la dur e totale n inclut pas le temps de maintien au chaud sibread TIMER PROG Mot Lit Act
2. 1 medium egg 0 1 Ib Lemon cake 1 lb 1 5 Ibs 2lbs Compotes and jams 2lbs Beaten eggs 2 3 3 Strawberries peaches Sugar cup cups 1cup rhubarb or apricots 1 lb Salt pinch pinch pinch Sugar 1 cups Butter cup cup cup Lemon juice juice of lemon Sifted white flour 1 cup 1 cups 2 cups Pectin 2tbsp Baking powder 1 tsp 21 4tsp 3tsp Cut and coarsely chop the fruit Pour the ingredients Lemon juice 2 tbsp 3 tbsp 4 tbsp into the tank in the order indicated Zest of lemon lemon lemon 1 lemon TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES Not getting the expected results This table will help you The 6 button was pressed during baking Bread rises too much Bread falls after rising too much Sides brown but bread not fully cooked Crust not golden enough Bread does not rise enough Top and sides floury B u a Not enough flour Too much flour Not enough yeast Too much yeast Not enough water Too much water Not enough sugar Poor guality flour Wrong proportions of ingredients too much Water too hot Water too cold Wrong program TECHNIC OUBLESHOOTING GUIDE PROBLEMS The kneading paddle is stuck in the pan CAUSES SOLUTIONS e Let it soak before removing it After pressing nothing happens e EO1 is displayed and flashes on the screen the
3. www t falusa com Actibread Un I FI 0 Vout IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plugs or this appliance in water or other liquid Not intended for use by children Close supervision is necessary for any appliance being used near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces 0 Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Plug cord into the wall outlet To disconnect press and hold the START STOP button for a second remove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS For your safety this appliance complie
4. open the lid and wait 1 hour before beginning the second preparation To turn out your loaf of bread it may happen that the kneading paddle remains stuck in the loaf when it is turned out In this case use the hook accessory as follows gt once the loaf is turned out lay it on its side while still hot and hold it down with one hand wearing an oven mitt gt with the other hand insert the hook in the axis of the kneading paddle M gt pull gently to release the kneading paddle M gt turn the loaf upright and stand on a rack to cool INGREDIENTS Gluten free flour There are a great number of so called non bread flours which do not contain gluten The most widely known are buckwheat rice white and brown quinoa corn chestnut and sorghum flours To attempt to recreate the elasticity of gluten it is crucial to mix together several types of non bread flours and to add thickening agents Thickening agents To obtain a proper consistency and to try to imitate the elasticity of gluten you can also add xanthan gum and or guar gum to your dough These ingredients are used as thickeners stabilizers and emulsifiers in the agri food industry Ready to use gluten free mixes These make it easier to bake gluten free bread because they contain thickeners and have the advantage of being guaranteed to contain no gluten some are also organic Not all brands of ready to use gluten free mixtures deliver the same results Fats an
5. rs ljarens st mpel Forhandler stempel J lleenmyyj n leima piecze sprzedawcy Stampila v nz torului Antsp audas Tempel Zig trgovine Elad neve cime Raz tko predajcu Zimogs Pe at maloprodaje Pe at prodavca Pe at prodajnog mjesta Stampila vanzatorului Raz tko prodejce Cap peruncit Cap dari Toko Penjual Cira hang ban dong d u Sat c Firman n Ka esi Neyats npngasua Meuarka npngasua Meyar Ha TeprnBckus n6ekr levat Ha npngasuuuata CaryuibiHbiH mepi 28payi a kana n Hanos Yufwannl Y Gp asus uo 22 EN AI SEE FI SOA KEI Ads a ga ip TEFAL T FAL INTERNATIONAL LIMITED GUARANTEE gl www t falusa com This product is repairable by TEFAL T FAL during and after the guarantee period Accessories consumables and end user replaceable parts can be purchased if locally available as described on the TEFAL T FAL internet site www t falusa com The Guarantee TEFAL T FAL guarantees this product against any manufacturing defect in materials or workmanship during the guarantee period within those countries as stated in the country list on the last page of the user manual starting from the initial date of purchase The international manufacturer s guarantee covers all costs related to restoring the proven defective product so that it conforms to its original specifications through the repair or replacement of any defective part and the necessary labor At TEFAL T FAL s cho
6. 3 4 5 6 7 8 9 10 12 13 you can add ingredients dried fruit or nuts olives etc A beep indicates when you can intervene See the summary table for preparation times see the end of these instructions and the extra column This column indicates the time that will be displayed on your appliance s screen when the beep sounds For more precise information on how long before the beep sounds subtract the extra column time from the total baking time For example extra 1 45 and total time 2 01 the ingredients can be added after 16 min Q Rest Allows the dough to rest to improve kneading quality amp Rising Time during which the yeast works to let the bread rise and to develop its aroma Baking Transforms the dough into bread and gives it a golden crust Warming Keeps the bread warm after baking It is recommended that the bread should be turned out promptly after baking however For programs 1 2 3 4 5 6 7 8 9 10 13 you can leave your preparation in the appliance A one hour warming cycle automatically follows baking During the hour for which the bread is kept warm the display shows 0 00 and the dots on the timer flash At the end of the cycle the appliance stops automatically after several sound signals DELAYED START PROGRAM You can program the appliance to start up to 15 hours in advance to have your preparation ready at the time you want This function cannot be used on p
7. S A de C V Goldsmith 38 Desp 401 Col Polanco MEXICO 01800 112 8325 1 year Delegacion Miguel Hildalgo 11 560 Mexico D F 2ani TOB Tpyn CEB YkpaiHan MOLDOVA 22 929249 2 years 02121 Xapkiscpke woce 201 203 3 noBepx Kuis YkpaiHa NEDERLAND 0318 58 24 24 2 jaar GROUPE SEB NEDERLAND B V The Netherlands 2 years De Schutterij 27 3905 PK Veenendaal GROUPE SEB NEW ZEALAND NEWZEALAND 0800 700 711 1 year Unit E Building 3 195 Main Highway Ellerslie Auckland NORGE 815 09 567 2ar GROUPE SEB NORDIC AS NORWAY 2 years Tempovej 27 2750 Ballerup DANMARK 1 a o GROUPE SEB Peri PERU 441 4455 1 year Av Camino Real N 111 of 805 B San Isidro Lima Per POLSKA 0801300421 kosztjak 2 lata GROUPE SEB POLSKA Sp z 0 0 POLAND za po czenie lokalne 2 years ul Bukowi ska 22b 02 703 Warszawa 2 anos GROUPE SEB IBERICA SA PORTUGAL 808 284 735 2 years Urb da Matinha Rua Projectada a Rua 3 Bloco1 3 B D 1950 327 Lisboa REPUBLIC GROUPE SEB IRELAND OF IRELAND 01 677 4003 1 year Unit B3 Aerodrome Business Park College Road Rathcoole Co Dublin ROMANIA 02131687 84 2ani GROUPE SEB ROMANIA ROMANIA 2 years Str Daniel Constantin nr 8 010632 Bucuresti POCCUA 495 213 3230 2 rona 3A0 Tpynna CEB Boctok 119180 Mockea RUSSIA 2 years 125171 Mocksa MeknHrpagckoe wocce A 16A ctp 3 SRBIJA 2 godine SEB Developpement SERBIA 0600732000 2 years Dorda Stanojevita 11b 11070 Novi Beograd GROUPE SEB SINGAPORE Pte Ltd SINGAPORE 6550
8. bread pan out of the breadmaker Always use oven gloves as the pan handle is hot as is the inside of the lid Turn out the hot bread and place it on a rack for at least 1 hour to cool K To get to know your breadmaker we suggest trying the FRENCH BREAD recipe for your first loaf FRENCH BREAD program 9 INGREDIENTS tsp teaspoon tbsp tablespoon BROWNING MEDIUM POIDS 1000 g TIME 3 10 1 Water 1 cups 3 Flour 1 lb 2 Salt 2 tsp 4 Yeast 1 tsp USING YOUR BREADMAKER A default setting is displayed for each program You will therefore have to select the desired settings manually Selecting a program Choosing a program triggers a series of steps which are carried out automatically one after another The menu button allows you to choose a certain number of different programs The time corresponding to the program is displayed Every time you press the button the number on the display pane switches to the next program from 1 15 Using gluten free programs Programs 1 2 and 3 should be used to bake gluten free breads and cakes Only one weight is available for each of the programs 2 Ibs for programs 1 and 2 and 1 5 Ibs for program 3 Gluten free breads and cakes are suitable for people who are intolerant celiac disease of the gluten found in several grains wheat barley rye oat Khorasan wheat spelt etc It is important to avoid cross contamination with flour c
9. only use accessories and spare parts designed for your appliance All appliances undergo strict quality control Practical usage tests are performed on randomly selected appliances which would explain any slight traces of use e At the end of the program always use oven mitt to handle the bread pan or hot parts of the appliance The appliance becomes very hot during use Never obstruct the air vents Be very careful steam can be released when you open the lid at the end of or during the program e When using program No 14 jam stewed fruit etc watch out for steam and hot spattering when opening the lid Caution if the dough overflows and touches the heating element it can catch fire therefore Never exceed the quantities indicated in the recipes Never exceed 2lbs of dough Never exceed 2 cups of flour and 1 teaspoon of yeast e Disconnect the appliance if it shows any working abnormalities e Do not use an external timer or separate remote control system e Do not touch the metal parts or hot surfaces of the appliance when it is working Do not use this appliance as source of heating or drying Do not unplug appliance by pulling on cord Instead grasp plug and pull to disconnect Do not touch the viewing window during and just after operation The window can reach a high temperature Do not place the appliance on other appliances e Do not place paper cardboard or plastic in or on the appliance Sho
10. yeast It also hydrates the starch in the flour and helps the soft white part form Water can be totally or partially replaced with milk or other liquids Use liquids at room temperature except for gluten free breads that require the use of lukewarm water approximately 95 F Flour The weight of the flour varies significantly depending on the type of flour used Depending on the quality of the flour baking results may also vary Keep flour in a hermetically sealed container as flour reacts to fluctuations in atmospheric conditions absorbing moisture or losing it Use strong flour bread flour or baker s flour rather than standard flour Adding oats bran wheat germ rye or whole grains to the bread dough will give a smaller heavier loaf of bread If you are using special flour blends for bread brioche or rolls do not exceed 1 5 Ibs of dough in total Sifting the flour also affects the results the more the flour is whole i e the more of the outer envelope of the wheat it contains the less the dough will rise and the denser the bread You can also find ready to use bread premixes in the grocery store Follow the manufacturer s instructions when using these preparations Usually the choice of the program will depend on the preparation used For example Whole wheat Program 5 Sugar Use white sugar brown sugar or honey Do not use sugar cubes Sugar acts as food for the yeast provides a sweeter tasting bread and i
11. 8900 1 year 59 Jalan Pemipin 04 01 02 L8 Building Singapore 577218 SLOVENSKO 233 595 224 2 roky 01 2 ONeMaVoJe 832 JIUORD SLOVAKIA 2 years svsleits1d YO 1EB 08 EndindyA SLOVENIJA 2 leti SEB d o o SLOVENIA 02 234 94 90 2 years Gregor i eva ulica 6 2000 MARIBOR ESPANA 902312400 2 afios GROUPE SEB IB RICA S A SPAIN 2 years CI Almog vers 119 123 Complejo Ecourban 08018 Barcelona SVERIGE 08 594 213 30 2ar TEFAL SVERIGE SUBSIDIARY OF GROUP SEB NORDIC SWEDEN 2 years Truckvagen 14 A 194 52 Upplands V sby 2ans SUISSE SCHWEIZ GROUPE SEB SCHWEIZ GmbH SWITZERLAND 044837 1840 2 Jahre Thurgauerstrasse 105 8152 Glattbrugg 2 years am SEB ASIA Ltd Taiwan Branch TAIWAN 02 28333716 year 4F No 37 Dexing W Rd Shilin Dist Taipei City 11158 Taiwan R O C inal GROUPE SEB THAILAND TAILAND 02769 7477 2 years 2034 66 Italthai Tower 14th Floor n 14 02 New Phetchburi Road Bangkapi Huaykwang Bangkok 10320 TURKIYE 216 444 40 50 2YIL GROUPE SEB ISTANBUL AS TURKEY 2 years Beybi Giz Plaza Dereboyu Cad Meydan Sok No 28 K 12 Maslak GROUPE SEB USA USA 8003956325 Ayer 2121 Eden Road Milvile NJ 08332 YKPAIHA 2 pori TOB Tpyn CEB YkpaiHa UKRAINE 044 300 13 04 2 years 02121 Xapxieceke woce 201 203 3 nogepx Kuis YkpaiHa GROUPE SEB UK LTD UNITED KINGDOM 0845 602 1454 1 year Riverside House Riverside Walk Windsor Berkshire SL4 INA 2 a os GROUPE SEB VENEZUELA VENEZUELA 0800 7268724 2 years Av Eugenio Mendoza Cent
12. E SEB CANADA CANADA 800 418 3325 1 year 345 Passmore Avenue Toronto ON M1V 3N8 2 a os GROUPE SEB CHILE Comercial Ltda Av Providencia 2331 piso 5 CHILE 12300 209207 2 years Oficina 501 Santiago 2 a os GROUPE SEB COLOMBIA COLOMBIA 18000919288 2 years Apartado Aereo 172 Kilometro 1 Via Zipaguira Cajica Cundinamarca HRVATSKA 04 30 15 294 2 godine SEB D veloppement S A S CROATIA 2 years Vodnjanska 26 10000 Zagreb CESKA REPUBLIK 731 010 111 2 roky GROUPE SEB CR spol s r o CZECH REPUBLIC 2 years Futurama Business Park budova A Sokolovska 651 168a 186 00 Prha 8 DANMARK 44 663 155 2 r GROUPE SEB NORDIC AS DENMARK 2 years Tempovej 27 2750 Ballerup EESTI 668 1286 2 aastat GROUPE SEB POLSKA SP Z 0 0 ESTONIA 2 years Ul Bukowinska 22b 02 703 Warszawa wo w x calls EGYPT 16622 Ga Lul bali 1 year gene u e gu gle VA Qu dh SUOMI 2 Vuotta Groupe SEB Finland FINLAND 096229420 years Kutojantie 7 02630 Espoo FRANCE Guadeloupe de Plat tan GROUPE SEB FRANCE Mecque Ramon mk year Service Consommateur Tefal BP 15 69131 ECULLY CEDEX DEUTSCHLAND 0212 387 400 2 Jahre GROUPE SEB DEUTSCHLAND GmbH KRUPS GmbH GERMANY 2 years Hermrainweg 5 63067 Offenbach EAAAAA 2 xp via SEB GROUPE EMAAO AE GREECE 2106371251 2years Od c KaBahep rou 7 TK 145 64 N Kngiord F SEB ASIA Ltd Room 903 9 F South Block Skyway House HONG KONG 8130 8998 1year 3 Sham Mong Road Tai Kok Tsui Kowloon Hong Kong MAGYARORSZ G 06 1 801 8434 2 v GROUPE
13. SEB CENTRAL EUROPE Kft HUNGARY 2 years T vir k z 4 2040 Buda rs Groupe SEB Indonesia Representative office INDONESIA 62 21 5793 6881 1 year Sudirman Plaza Plaza Marein 8th Floor JL Jendral Sudirman Kav 76 78 Jakarta 12910 Indonesia ITALIA 2 anni GROUPE SEB ITALIA S p A ITALY 199207354 2 years Via Montefeltro 4 20156 Milano H BRAT TEI Ny JAPAN ooren 1a 14 0002 RASENERERR TAASI ZEN KA3AKCTAH 727 378 39 39 2 bin XAK T pynna CEB Bocrok KAZAKHSTAN 2 years 125171 Mackey Sleauurpancioe wocceci 16A 3 yli F 18 AE 22 0 KOREA 1380 1508 year deu san Moe 88 Welds 28 110 790 LATVJA 6616 3403 2 gadi GROUPE SEB POLSKA Sp z 0 0 LATVIA 2 years ul Bukowinska 22b 02 703 Warszawa a El LIETUVA 5 214 0057 2 metai GROUPE SEB POLSKA Sp z 0 0 LITHUANIA 2 years ul Bukowiriska 22b 02 703 Warszawa 2 ans GROUPE SEB BELGIUM SANV LUXEMBOURG 0032702331 59 2 years 25 avenue de l Esp rance ZI 6220 Fleurus MAKENOHUJA 0 2 20 50 022 2 roauH Groupe SEB Bulgaria EOOD Office 1 floor 1 52G Borovo St 1680 Sofia Bulgaria MACEDONIA 2years PYN CEB BbIMAPMA AOOET Yn Boposo 52 F cn 1 opne 1 1680 Cocpua Benrapua GROUPE SEB MALAYSIA SDN BHD MALAYSIA 603 77100 8000 2 years Unit No 402 403 Level 4 Uptown 2 No 2 Jalan SS21 37 Damansara Uptown 47400 Petaling Jaya Selangor D E Malaysia 1 ano G S E B MEXICANA
14. appliance beeps the appliance is too hot Wait 1 hour between 2 cycles e EOO is displayed and flashes on the screen the appliance beeps the appliance is too cold Wait for it to reach room temperature e HHH or EEE is displayed and flashes on the screen the appliance beeps malfunction The machine must be serviced by authorized personnel A delayed start has been programmed After pressing the motor is on but no kneading takes place e The pan has not been correctly inserted Kneading paddle missing or not installed properly In the two cases cited above stop the appliance manually with a long press on the e button Start the recipe again from the beginning After a delayed start the bread has not risen enough or nothing happens e You forgot to press 6 after programming the delayed start program e The yeast has come into contact with salt and or water e Kneading paddle missing Burnt smell Some of the ingredients have fallen outside the pan unplug the appliance let it cool down then clean the inside with a damp sponge and without any cleaning product The preparation has overflowed the quantity of ingredients used is too great notably liquid Follow the proportions given in the recipe TABLE OF CYCLES TABLE DES CYCLES PROG WEIGHT BROWNING TOTAL PREPARING THE DOUGH COOKING KEEP WARM EXTRA Kneading Rest Rising h
15. ast Add in s dried fruit or nuts olives Add a personal touch to your recipes by adding whatever ingredients you want taking care gt to add following the beep for additional ingredients especially those that are fragile such as dried fruit gt to add the most solid grains such as flax or sesame at the start of the kneading process to facilitate use of the machine delayed starting for example gt to thoroughly drain moist ingredients olives gt to lightly flour fatty ingredients for better blending gt not to add too large a quantity of additional ingredients especially cheese fresh fruit and fresh vegetables as they can affect the development of the dough respect the quantities indicated in the recipes gt that no ingredients fall outside the pan CLEANING AND MAINTENANCE e Unplug the appliance Clean all the parts the appliance itself and the inside of the pan with a damp cloth Dry thoroughly L e Wash the pan and kneading paddle in hot soapy water If the kneading paddle remains stuck in the pan let it soak for 5 to 10 min When necessary the lid can be cleaned with warm water and a sponge Do not wash any part in a dishwasher e Do not use household cleaning products scouring pads or alcohol Use a soft damp cloth Never immerse the body of the appliance or the lid in water For each recipe add the ingredients in the exact order indicated Depending on the recipe chosen and the c
16. d butter 1 stick Vanilla extract 1 tsp Icing sugar cup PROG 6 SALT FREE BREAD 1lb 1 5lbs 2lbs Water 1 cup 1 cup 1 cup Bread Flour 2 cups 3 cups 5 cups Bread machine dry yeast Ya tsp 1 tsp 1 tsp When the machine beeps add Sesame seeds Ya cup cup cups PROG 8 RAPID SWEET BREAD PROG 10 SWEET BREAD Sandwich bread 1lb 15lbs 2lbs Cold milk cup 1 cup 1 cup Eggs 1 1 2 Bread machine dry yeast Ya tsp 1 tsp 1 Ya tsp Bread flour 2 cups 3 cups 4 cups Gluten Ya tsp 1 tsp 1 tsp Sugar 1 tbsp 2 tbsp 3 tbsp Salt 1 tsp 1 tsp 2tsp When the machine beeps add Butter stick stick stick PROG 9 FRENCH BREAD Crusty french garlic bread 1 lb 15lbs 2lbs Water cup 1 cup 17 cups Salt tsp 1 tsp Th tsp Sugar tbsp Atbsp tbsp Bread flour 1 cups 2 cups 3 cups Bread machine dry yeast tsp 1 tsp 1 tsp Chopped garlic cloves 1 2 2 PROG 13 CAKE PROG 12 DOUGH Pizza 1lb 15lbs 2lbs Water cup 1 cup 1 cup Olive oil 1 tbsp 1 tbsp 2tbsp Salt Ya tsp 1tsp 1 tsp Bread Flour 2 cups 3 cups 5 cups Bread machine dry yeast Ya tsp 1tsp 1 tsp PROG 14 JAM other ingredients Beat together all ingredients followed by until they become pale Pour mixture into the bread pan Add the PROG 15 PASTA Fresh pasta 11b 1 5lbs 2lbs Water 3tbsp 3 tbsp cup Beaten eggs 3 3 6 Salt Ya tsp Ya tsp 1 tsp Bread Flour 2 cups 4 cups 5 cups
17. d oils Fats make the bread softer and provide more favor It also stores better and longer Too much fat slows down rising If you use butter cut it into tiny pieces so that it is distributed evenly throughout the preparation or soften it You can substitute 1 tablespoon butter for 1 tablespoon of oil Do not add hot butter Keep the fat from coming into contact with the yeast as fat can prevent yeast from rehydrating Do not use low fat spreads or butter substitutes Eggs Eggs make the dough richer improves the color of the bread and encourages the development of the soft white part If you use eggs reduce the quantity of liquid you use proportionally Break the egg then slowly add the liquid until you reach the quantity of liquid indicated in the recipe Recipes are designed for one 1 5 ounce size egg if your eggs are bigger add a little flour if they are smaller use less flour Milk Recipes use either fresh or powdered milk If using powdered milk add the quantity of water stated in the recipe It enhances the flavor and improves the shelf life of the bread For recipes using fresh milk you can substitute some of it with water but the total volume must equal the quantity stated in the recipe Low fat or fat free milk is best to avoid bread from having too dry of a texture Milk also has an emulsifying effect which evens out its airiness giving the soft white part a better texture and appearance Water Water rehydrates and activates the
18. dough It should be relatively supple but not too moist Too much liquid OK Too dry Exception cake dough should have more liquid BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME e Remove the accessories and any stickers either inside or on the outside of the appliance A Clean all of the parts and the appliance itself using a damp cloth QUICK START e Fully unwind the power cord and plug it into a grounded socket Aslight odor may be given off when used for the first time Remove the bread pan by lifting the handle and turning the bread pan slightly counter clockwise Then insert the kneading paddle B C Put the ingredients in the pan in exactly the order recommended Make sure that all ingredients are weighed with precision D E Place the bread pan in the breadmaker Holding the bread pan by the handle insert it in the breadmaker so that it fits over the drive shaft you will need to tilt it slightly to one side to do this Turn it gently clockwise and it will lock into place F G Close the lid Plug in the breadmaker and switch it on After you hear the beep program 1 will appear on the display as the default setting i e 2 lbs medium browning H Select the desired program using the button Press the 8 button The timer will flash and the operating indictor light will illuminate The operating indicator lights up I J e Unplug the breadmaker at the end of the cooking or warming cycle Lift the
19. doughs such as pizza dough rolls sweet buns 13 Cake Can be used to make pastries and cakes with baking powder Only the 1 5 lbs setting is available for this program 14 Jam The Jam program automatically cooks jams and compots stewed fruits in the pan 15 Pasta Program 15 only kneads It is for pasta dough like noodles and gluten free pizza dough for example Selecting the weight of the bread The bread weight is set by default at 2 Ibs This weight is shown for informational purposes See the recipes for more details Programs 1 2 3 11 12 13 14 15 do not have weight settings Press the e button to set the chosen product 1 Ib 1 5 Ibs or 2 Ibs The indicator light against the selected setting will come on Selecting the crust color By default the color of the crust is set at MEDIUM Programs 12 14 15 do not have a color setting Three choices are possible Light Medium Dark If you want to change the default setting press the O button until the indicator light facing the desired setting comes on Start Stop Press the e button to switch the appliance on The countdown begins To stop the program or to cancel delayed programming hold down on the e button for 3 seconds A table see the end of these instructions indicates the breakdown of the various cycles for the programme chosen Kneading For forming the dough s structure so that it can rise better During this cycle and for programs 1 2
20. ecisely That is why you should weigh out flour using a kitchen scale Use pre measured packets of dried yeast sold in most US grocery stores Unless otherwise indicated in the recipe do not use baking powder Once a packet of yeast has been opened it should be sealed and stored in a cool place and used within 48 hours 5 To avoid spoiling of the dough we advise that all ingredients should be put in the bread pan at the start and that you should avoid opening the lid during use unless otherwise indicated Carefully follow the order of ingredients and guantities indicated in the recipes First the liguids then the solids Yeast should not come into contact with liguids sugar or salt General order to be followed gt Liguids butter oil eggs water milk gt Salt gt Sugar gt Flour first half gt Powdered milk gt Specific solid ingredients gt Flour second half gt Yeast Using Bread preparation is very sensitive to temperature and humidity conditions In case of high heat use liguids that are cooler than usual Likewise if it is cold it may be necessary to warm up the water or milk never exceeding 95 F It can also sometimes be useful to check the state of the dough during the second kneading it should form an even ball which comes away easily from the walls of the pan If all the flour has not been blended into the dough add a little more water if the dough is too wet and sticks to the sides
21. ibread EN 1b TIMER PROG MU 1 5 lbs I cil ila 2 lbs L Lit Actibread n TIMER PROG core T FAL INTERNATIONAL GUARANTEE COUNTRY LIST a al EINER CIJA ALGERIA 0 41 28 18 53 1 year 9 rue Puvis de Chavannes Saint Euquene Oran 2 a os GROUPE SEB ARGENTINA S A ARGENTINA 0800 122 2732 2years Billinghurst 1833 3 C1425DTK Capital Federal Buenos Aires ATE TING 2 mul ORL Ubs ARMENIA 010 55 76 07 2 years 125171 Unulju Te riga G hama 16A chf 3 GROUPE SEB AUSTRALIA AUSTRALIA 0297487944 1 year PO Box 7535 Silverwater NSW 2128 OSTERREICH 01 866 70299 00 2 Jahre SEB OSTERREICH GmbH AUSTRIA 2 years Campus 21 Businesspark Wien Sud Liebermannstr A02 702 2345 Brunn am Gebirge BELGIQUE BELGIE 070 23 31 59 2ans GROUPE SEB BELGIUM SA NV BELGIUM 2 years 25 avenue de l Esp rance ZI 6220 Fleurus BEJIAPYCb 2 rona 3A0 Tpynna CEB Boctok 125171 Mockea BELARUS 017 2239290 2 years JlennHrpapckoe wocce A JA CTP 3 BOSNA Ifo inja za potrosace 2 godine SEB Developpem HERCEGOVINA 033 551 220 2 years Predstavnistvo u BiH Vrazova Bilo 1000 Sarajevo BRASIL 41 2915 400 1ano SEB COMERCIAL DE PRODUTOS DOMESTICOS LTDA BRAZIL 1 year Rua Ven ncio Aires 433 Pomp ia S o Paulo SP BbJITAPMA 0700 10330 2 ropuHu PYN CEB BRATAPHA EOOA BULGARIA 2 years Oyn Benrapua 81 B er 5 1404 Cona fan GROUP
22. ice a replacement product may be provided instead of repairing a defective product TEFAL T FAL s sole obligation and your exclusive resolution under this guarantee are limited to such repair or replacement Conditions amp Exclusions TEFAL T FAL shall not be obliged to repair or replace any product which is not accompanied by a valid proof of purchase The product can be taken directly in person or must be adequately packaged and returned by recorded delivery or equivalent method of postage to a TEFAL T FAL authorized service centre Full address details for each country s authorized service centers are listed on TEFAL T FAL website www tefal com or by calling the appropriate consumer Service centre set out in the attached Country List This guarantee applies only for products purchased and used for domestic purposes and will not cover any damage which could occur as a result of misuse negligence failure to follow TEFAL T FAL instructions or a modification or unauthorized repair of the product faulty packaging by the owner or mishandling by any carrier It also does not cover normal wear and tear maintenance or replacement of consumable parts or the following using the wrong type of water or consumable accidents including fire flood thunderbolt etc scaling any de scaling must be carried out according to damage to any glass or porcelain ware in the the instructions for use product ingress of water dust or insects in
23. mproves the browning of the crust Artificial sweeteners cannot be substituted for sugar as the yeast will not react with them Salt Salt gives taste to food and regulates the yeast s activity It should not come into contact with the yeast Thanks to salt the dough is firm compact and does not rise too quickly It also improves the structure of the dough Use ordinary table salt Do not use coarse salt or salt substitutes Yeast Baker s yeast exists in several forms fresh in small cubes dried and active to be rehydrated or dried and instant Fresh yeast is sold in supermarkets bakery or fresh produce departments but you can also buy fresh yeast from your local baker In its fresh or instant dried form yeast should be added directly to the baking pan of your breadmaker with the other ingredients Remember to crumble the fresh yeast with your fingers to make it dissolve more easily Only active dried yeast in small granules must be mixed with a little tepid water before use Choose a temperature close to 95 F less and it will not rise as well more will make it lose its rising power Keep to the stated amounts and remember to multiply the quantities if you use fresh yeast see equivalents chart below Equivalents in quantity weight between dried yeast and fresh yeast Dried yeast in tsp 1 14 2 2 3 3 4 4 5 Fresh yeast in tbsp N 1 14 h 1 2 2 2 3 To make gluten free breads you must use a special gluten free ye
24. oi vno Uan Sufan am IEA BL U77V VAR MIEI Jas pays Ian Ja yo Retailer name amp address Nom et adresse du vendeur Nombre y direcci n del minorista Nome e enderego do revendedor Nome e indirizzo delnegozzio Name und Anschrift des H ndlers Naam en adres van de retailer Forhandler navn amp adresse terf rs ljarens namn och adress Forhandler navn og adresse Jalleenmyyjan nimi ja osoite nazwa i adres sprzedawcy Numele si adresa vanzatorului Parduotuv s pavadinimas ir adresas M ja kauplus ja aadress Naziv in naslov trgovine Tipusszam Nazov a adresa predajcu Veikala nosaukums un adrese Naziv i adresa maloprodaje Naziv i adresa prodavca Naziv i adresa prodajnog mjesta Nume si adresa vanzator Nazev a adresa prodejce Nama dan alamat peruncit Nama Toko Penjual dan alamat T n va dia chi cira hang ban Sat c firman n adi ve adresi HassaHue n anpec npngasua Haaga i anpeca npngasua Tbprneku n6eKT Haave n anpeca Ha npngasHunyata CatyuwlbiHbiH aTbi X He mexen gt xa bl Emwvujia kai dizuBovIn Kanaznryanog Lubunngh wljulni p h huugkh aaa n a SIN LAN ak Yeh DA wi EPA E 01514 F4 Tya SU aing pul isd sd al gal Distributor stamp Cachet distributeur Sello del distribuidor Carimbo do revendedor Timbro del negozzio H ndlerstempel Stempel van de retailer Forhandler stempel terf
25. ontaining gluten Use extra care when cleaning the bowl paddle and all the utensils that will be used to prepare gluten free breads and cakes Also check that the yeast you use is free of gluten The consistency of gluten free flours does not favor traditional mixing we recommend that you sift the flour mixes together with the yeast to prevent it from forming clumps This is why the delayed start feature is not available for the gluten free programs You must also use a flexible wooden or plastic spatula to scrape the dough down from the sides of the bowl to the center along with any unincorporated ingredients until the dough is homogenous Gluten free bread will have a denser consistency and be lighter in color than normal bread 1 Gluten free bread We recommend using a ready to use mix Only the 2 Ibs setting is available for this program For this setting a premix that is low in sugar and fat is recommended 2 Gluten free sweet bread We recommend using a ready to use mix Only the 2 Ibs setting is available for this program For this setting a premix that is low in sugar and fat is recommended 3 Gluten free cake We recommend using a ready to use mix Only the 1 5 Ibs setting is available for this program 4 Rapid whole wheat bread This program is similar to the Whole wheat bread program but is quicker The texture of the bread may be a little more compact 5 Whole wheat bread Whole wheat bread program is used to make b
26. orresponding program you can take a look at the summary table of preparation times see the end of these instructions and follow the breakdown for the various cycles tsp teaspoon tbsp tablespoon PROG 1 GLUTEN FREE BREAD PROG 2 GLUTEN FREE SWEET BREAD 2 Ibs We recommend using a ready to use mixture Follow the recommendations on the pre mix packaging Do not exceed 2 Ibs of dough Beat together all ingredients followed by until they become pale Then add and mix the ingredients followed by previously sieved Then place the remaining ingredients in the tank in the order indicated PROG 4 RAPID WHOLE WHEAT BREAD PROG 5 WHOLE WHEAT BREAD Whole wheat bread 11b 15lbs 2lbs Water 1 cup cups 1 cups Sunflower oil 1 tbsp 2tbsp 3 tbsp Salt 1 tsp tsp 2 tsp Sugar 1 tsp 2tsp 3 tsp Bread flour 1 cup cups 2 cups Wholewheat flour 1 cup Bread machine dry yeast 1 tsp tsp 2 tsp 2 cups 3 cups PROG 7 RAPID BREAD Super quick bread 1 lb 1 5 lbs 2lbs3 Warm water 1 cup cup 1 cup Sunflower oil 3 tsp tbsp 1 tbsp Salt Ya tsp tsp 1 tsp Sugar 2 tsp 3 tsp 1 tbsp Powdered milk 1 tbsp 2 tbsp 3 tbsp Bread Flour 2 cups 3 cups 5 cups Bread machine dry yeast 1 tspp 2 htsp 3 tsp 1 medium egg 0 1 lb PROG 3 GLUTEN FREE CAKE 1 5 lbs Warm milk 1 tbsp 1 tsp Beaten eggs 3 Salt 1 pinch Chestnut flour 1 cups Corn flour cup Gluten free dry yeast 2 tsp Melte
27. read containing whole wheat flour 6 Salt free bread Bread is one of the foods that provide the largest daily contribution of salt Reducing salt consumption can help reduce the risks of cardiovascular problems 7 Rapid bread Program 7 is specific to the Rapid bread recipe Bread made using fast programs is more compact than that made with the other programs 8 Rapid sweet bread This program is similar to the Sweet bread program but is guicker The texture of the bread may be a little more compact 9 French bread The French bread program corresponds to a traditional french crusty white bread recipe 10 Sweet bread The Sweet bread program is for recipes containing more sugar and fat such as brioches and milk breads If you are using special flour blends for brioche or rolls do not exceed 1 5 Ibs of dough in total 11 Cooking only The Cooking only program allows you to bake for 10 to 70 minutes adjustable in increments of 10 min It can be selected alone and used a with the Bread dough program b to reheat cooked and cooled breads or to make them crusty c to finish cooking in case of a prolonged electricity cut during a bread baking cycle The breadmaker should not be left unattended when using program 11 To interrupt the cycle before it is finished the program can be stopped manually by holding down the e button 12 Bread dough The Bread dough program does not bake It is a kneading and rising program for all leavened
28. ro Letonia Torre ING Bank Piso 15 Ofc 155 y Urb La Castellana Caracas VIETNAM 08 38645830 2years Vietnam Fan Joint Stock Company 25 Nguyen Thi Nho Str Ward 9 Tan Binh Dist HCM city skd www t falusa com TEFAL T FAL INTERNATIONAL GUARANTEE Date of purchase Date d achat Fecha de compra Data da compra Data d acquisto Kaufdatum Aankoopdatum Kebsdato Ink psdatum Kjopsdato Ostop iv Data zakupu Data v nz rii Isigijimo data Ostukuup ev Datum nakupa Sorozatszam Datum nakupu Pirkuma datums Datum Kupovine Datum kupnje Data cump r rii Datum n kupu Tarikh pembelian Tanggal pembelian Ngay mua hang Satin alma tarihi Rara npnaaxu Hara Ha sakyriypare flatym ra kynyBaoe CarbiriraH Mepsimi Huepoynvia ayop g Lufunfh onn Gira AREA MEA FLAT I A a ane j Product reference R f rence du produit Referencia del producto Refer ncia do produto tipo de prodotto Typnummer des Ger tes Artikelnummer van het apparaat Referencenummer Produktreferens Artikkelnummer Tuotenumero referencja produktu Model Gaminio numeris Toote viitenumber Tip aparata Vasarlas kelte Typ vyrobku Produkta atsauces numurs Model proizvoda Oznaka proizvoda Cod produs Produk rujukan Referensi produk Ma san pham r n kodu Mngenb Mnnenb Mngen Ha ypena Mnpeni Kw k g Trp
29. rograms 1 2 3 7 11 12 13 14 15 This step comes after selecting the program browning level and weight The program time is displayed Calculate the time difference between the moment when you start the program and the time at which you want your preparation to be ready The machine automatically includes the duration of the program cycles Using the and buttons display the calculated time up and down Short presses change the time in intervals of 10 min a short beep Holding the button down gives continuous scrolling in 10 min intervals For example it is 8 pm and you want your bread to be ready for 7 am the next morning Program 11 00 using the and e Press the button A beep is emitted The timer colon blinks The countdown begins The operating indicator light comes on If you make a mistake or want to change the time setting hold down the e button until it makes a beep The default time is displayed Start the operation again With the delayed start program do not use recipes which contain fresh milk eggs sour cream yogurt cheese or fresh fruit as they could spoil overnight Practical advice If there is a power cut if during the cycle the program is interrupted by a power cut or mishandling the machine has a 7 min protection time during which the settings are saved The cycle starts again where it stopped Beyond that time the settings are lost Tf you plan to run a second program to bake another loaf
30. s with applicable technical rules and norms Check that the main voltage corresponds to the voltage indicated on the appliance Use a stable work surface away from any contact with water and never in a built in kitchen alcove Do not move the appliance when working 3 10 CON n un fr W N N No PWN Polarization instructions This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord instructions 1 A short power cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord 2 Longer power cords or extension cords are available and may be used if care is exercised in their use 3 If along power cord or extension cord is used a The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance and b The cord should be arranged so that it will not hang over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally FOR HOUSEHOLD USE ONLY Allinterventions other than cleaning and everyday maintenance by the customer must be performed by an authorized service center For your safety
31. to the product mechanical damages overloading damages or bad results specifically due to wrong voltage professional or commercial use or frequency as stamped on the product ID or specification Consumer Statutory Rights This international TEFAL T FAL guarantee does not affect the Statutory Rights a consumer may have or those rights that cannot be excluded or limited nor rights against the retailer from which the consumer purchased the product This guarantee gives a consumer specific legal rights and the consumer may also have other legal rights which vary from State to State or Country to Country The consumer may assert any such rights at his sole discretion Where a product purchased in one listed country and then used in another listed country the international TEFAL T FAL guarantee duration is the one in the country of usage even if the product was purchased in a listed country with different guarantee duration The repair process may require a longer time if the product is not locally sold by TEFAL T FAL If the product is not repairable in the new country the international TEFAL T FAL guarantee is limited to a replacement by a similar or alternative product at similar cost where possible TEFAL household appliances appear under the T FAL brand in some territories like America and Japan TEFAL T FAL are registered trademarks of Groupe SEB T folL 18 00 Ref NC00120741 02 2014 www t falusa com
32. uld any part of the appliance catch fire do not attempt to extinguish it with water Unplug the appliance Smother flames with a damp cloth This product has been designed for household use only Any professional use inappropriate use or failure to comply with the instructions will avoid the warranty DESCRIPTION 1 lid with viewing window 2 control panel a display screen b on off button c loaf weight selection d buttons for setting delayed start EN and adjusting the time for programs e crust color selection f choice of programs g operating indicator light PRACTICAL ADVICE Preparation 1 Please read these instructions carefully the method for making bread with this appliance is not the same as for hand made bread bread pan kneading paddle measuring cup teaspoon tablespoon hook accessory for lifting out kneading paddle YOU bw 2 All ingredients used must be at room temperature unless otherwise indicated and must be weighed exactly Measure liguids with the measuring cup supplied Use the teaspoon tablespoon supplied to measure teaspoons on one side and tablespoons on the other Ensure all spoon measures are level and not heaped Incorrect measurements could result in a poor end product 3 For successful bread making using the correct ingredients is critical Use ingredients before their use by date and keep them in a cool dry place 4 It is important to measure the guantity of flour pr
33. you may need to add alittle flour Such corrections should be undertaken very gradually no more than 1 tablespoon at a time and wait to see if there is an improvement before continuing e A common error is to think that adding more yeast will make the bread rise more Too much yeast makes the structure of the bread more fragile and it will rise a lot and then fall while baking You can determine the state of the dough just before baking by touching it lightly with your fingertips the dough should be slightly resistant and the fingerprint should disappear little by little Precautions for using gluten free programs The flour mixtures have to be sifted with the yeast to avoid clumps The kneading needs some encouragement to foster their incorporation scrape down any unmixed ingredients from the sides to the middle of the bowl using a spatula made of wood or plastic to avoid scratching the coating e You should also help with incorporation when adding ingredients The nature of the ingredients used for gluten free recipes does not allow the bread to brown as it normally would The top of the bread often remains rather light e Gluten free bread cannot rise like traditional bread and often remains flat on top Not all premix brands deliver the same results the recipes may need to be adjusted Therefore we recommend that you experiment see example below Example adjust the quantity of liquid according to the consistency of the

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