GAS RANGE
Contents
1. Fig 5 12 OVEN SHELF INSTALLATION AND REMOVAL e Assemble the wire racks to the oven walls using the 2 screws Fig 5 9 e Slide in on the guides the shelf fig 5 10 Do not use the first step from the top The shelf must be fitted so that the stop notch which stops it sliding out and the guard rail face the inside of the oven e Position the broiling pan above the oven shelf see page 18 To dismantle operate in reverse order REPLACING THE OVEN LIGHT fig 5 11 Before any maintenance is started involving electrical parts of the appliance it must be disconnected from the power supply e Let the oven cavity and the heating elements cool down e Switch off the electrical supply e Remove the protective cover A fig 5 11 e Unscrew and replace the bulb B with a new one suitable for high temperatures 300 C having the following specifications 120V 60 Hz E14 and same power check watt power as stamped in the bulb itself of the replaced bulb e Refit the protective cover NOTE Oven bulb replacement is not covered by your warranty STORAGE COMPARTMENT The stora2. 10 Fig 2 3 Fig 2 4 GAS BURNERS Dual The Dual Burner is a very flexible burner which allows different regulations and optimal cooking It is composed by one inner and one outer crown the flame of the inner crown can be regulated separately from the flames of the outer crown The Dual Burner can be used e As a high power burner all flames produced simultaneously by inner and outer crown which can be adjusted from the maximum to the minimum L0 position Intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum opening positions and never between the maximum opening and OFF position e As a small burner flame produced only by the inner crown which can be adjusted from the maximum H to the minimum WIO position Gas flow to the burners is adjusted by turning the knobs illustrated in fig 2 3 which control the valves Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions OFF closed valve Maximum rate of inner outer crown inside and outside ax HI flames in simultaneously at the maximum Minimum rate of L0 outer crown and maximum rate of inner crown Maximum rate HI of inner crown only inner flame at the maximum Minimum rate SIM of inner crown only inn
3. BURNER MINIMUM MAX Semi rapid 16 cm 6 19 64 24 cm 9 7 16 Dual 26 cm 10 3 16 28 cm 11 1 16 Wok pans min 36 cm 14 3 16 max 40 cm 15 3 4 Do not use pans with concave or convex bases CORRECT USE OF DUAL BURNER Fig 2 6a 2 6b The flat bottomed pans are to be placed directly onto the pan support When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the Dual burner Figs 2 6a 2 6b IMPORTANT The special grill for wok pans fig 2 66 MUST BE PLACED ONLY over the pan rest for the Dual burner CORRECT Ensure that the handles of cookware do not stick out over the edge of the range to avoid them being knocked over by accident This also makes it more difficult for children to reach the cooking vessels how to use the gas oven GENERAL FEATURES The gas oven is provided with Oven burner mounted on the lower part of the oven 14000 BTU hr Broil burner mounted on the upper part of the oven 11000 BTU hr Fan motor which can be used in combination with the oven burner or separately without heating It is not possible to use the fan motor in combination with the broil burner a safety device switches off the fan motor when the gas
4. Fig 2 2 losed The maximum aperture position permits rapid boiling of liquids whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the L0 position minimum rate Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions and never between the maxi mum aperture and OFF position N B When the range is not being used set the gas knobs to their fF positions and also close the gas shut off valve placed on the main gas supply line TT LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE Semi rapid burners In order to light the burner you must 1 Push and turn the knob in an anti clockwise direction up to the HI position ma ximum rate push in and hold the knob until the flame has been lit fig 2 2 The sparks produced by the lighter situated inside the relative burner will light the flame In the event that the local gas supply conditions makes it difficult to light the burner in HI position maximum rate try again with the knob in 10 position minimum rate 2 Wait for about ten seconds after the gas burner has been lit before letting go the knob safety device activation delay 3 Adjust the gas valve to the desired position If there is no mains e
5. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed 4 Keep appliance area clear and free from combustible mate rials gasoline and other flammable vapors 5 Do not obstruct the flow of combustion and ventilation air 6 Disconnect the electrical supply to the appliance before ser vicing 7 When removing appliance for cleaning and or service A Shut off gas at main supply B Disconnect AC power supply C Disconnect gas line to the inlet pipe D Carefully remove the range by pulling outward CAUTION Range is heavy use care in handling 8 Electrical Requirement Electrical installation should comply with national and local codes 9 Air Supply and Ventilation The installer must refers to local national codes 10 Gas Manifold Pressure Natural gas 4 0 W C P LP Propane 11 0 W C P 11 The misuse of oven door e g stepping sitting or leaning on them can result in potential hazards and or injuries 12 When installing or removing the range for service a rolling lift jack should be used Do not push against any of the edges of the range in an attempt to slide it into or out of the installation Pushing or pulling a range rather than using a lift jack also increases the possibility of bending the leg spindles or the internal coupling connectors AN warnine ELECTRICAL GROUNDING INSTRUCTIONS The range must be electrically grounded in accordance with loca
6. circuit In order to avoid possible injuries to your body or to the appliance do not attempt any repairs by yourself Such work should be carried out by qualified service personnel only e Danger of burns The oven and cooking accessories may become very hot during operation Make sure children are kept out of reach and warn them accordingly To avoid burns use kitchen clothes and gloves when handling hot parts or utensils e Stand away from the range when opening oven door Hot air or steam which escapes can cause burns to hands face and or eyes e Never clean the range and the oven with a high pressure steam cleaning device as it may provoke a short circuit e In the case of a prolonged power failure the top burners can be used with no restriction In that case follow the instructions in the chapter How to use the top burners oven and broil burner DO NOT attempt to light the oven or broil burner during power failure e This appliance is intended for use in your household Never use the appliance for any other purpose e If you should decide not to use this appliance any longer or decide to substitute an older model before disposing of it it is recommended that it be made inoperative in an appropriate manner in ac cordance to health and environmental protection regulations ensuring in particular that all potentially hazardous parts be made harmless especially in relation to children who could play with old appl
7. oven broil control knob is turned on broil position Light that illuminates the oven to enable visually controlling the food that is cooking OPERATING PRINCIPLES Heating and cooking are obtained in the following ways a 9 a by normal convection The heat is produced by the oven burner by forced convection The heat produced by the oven burner is distributed throughout the oven by the fan The hot air envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously by radiation The heat is irradiated by the infra red broil burner by ventilation this is not a cooking function The food is defrosted by using the fan only without oven burner USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions Tey i Do not use 4st STEP X Furnish the interior of the oven as described at chapter Cleaning and maintenance Turn the oven on to the maximum temperature 8 to eliminate possible traces of grease from the oven burner The same operation should be followed for broil burner knob set to BROIL position Switch off the electrical supply let the oven cool down then clean the interior of the oven with cloth soaked in water and detergent neutral then dry carefully Attention The range becomes very hot during operation Attention The oven door becomes very hot during operation Keep children away WARNIN
8. oven tempera ture value see temperature table near the control knob Left column of the temperature table refers to oven burner used in combination with the fan motor while right column refers to oven burner used in the normal convection mode without fan motor To regulate the temperature set the chosen number onto the control panel indicator The position BROIL serves only to turn on the broil burner OVEN LIGHT AND FAN MOTOR The oven light and the fan motor are controlled by a switch knob on the control panel fig 3 2 To light up the oven lamp turn the knob anti clockwise to LIGHT position To operate the fan motor turn the knob clockwise to LIGHT amp FAN position In this set ting also the oven lamp is lit WARNING The switch knob can be turned only clockwise from OFF to LIGHT amp FAN position and anti clockwise from OFF to LIGHT position The switch knob DO NOT TURN from LIGHT amp FAN to LIGHT position DO NOT FORCE IMPORTANT NOTE The fan motor can be used in combination only with the oven bur ner A safety device switches off the fan motor when the gas oven broil control knob is turned on BROIL position OK Fig 3 2 IGNITION OF THE OVEN BURNER Important m During ignition of the oven burner the fan motor shall be switched off light and fan control knob in OFF position Fig 3 2 m Do not attempt to light the oven burner during
9. power failure The thermostat allows the automatic control of the temperature The gas delivery to the oven burner is controlled by a two way thermostatic tap oven and broil burners with flame failure device To light the oven burner operate as follows 1 Open the oven door to its full extent WARNING Risk of explosion The oven door must be open during this ope ration 2 Press the oven control knob right down and keeping it pressed turn counter clockwise fig 3 3 to max position 8 3 Release the knob and check the oven burner has lit if not turn the knob clockwise back to OFF and repeat the procedure from step 2 4 Once the oven burner has lit close the oven door slowly and adjust the burner ac cording to the power required If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To re light the burner first turn the oven control knob to position OFF wait for at least 1 minute and then repeat the lighting procedure Attention The oven door becomes very hot during operation Keep children away TRADITIONAL BAKING OVEN BURNER WITHOUT FAN MOTOR Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the ov
10. safety device activation delay 4 Adjust the gas valve to the desired position If the burner flame should go out for some reason the safety valve will automatically stop the gas flow To re light the burner return the knob to the closed OFF position wait for at least 1 minute and then repeat the lighting procedure If your local gas supply makes it difficult to light the burner with the knob set to maximum set the knob to minimum and repeat the operation N B When the range is not being used set the gas knobs to their FF positions and also close the gas shut off valve placed on the main gas supply line Caution The range becomes very hot during operation Keep children well out of reach 11 Qo CHOICE OF BURNER fig 2 5 The symbols or wordings printed on the panel above the gas knobs indicate the corre spondence between the knob and the burner The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners bringing about a Fig 2 5 waste of gas fuel A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS
11. y e Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use e Do not carry out cleaning or maintenance operations on the appliance without having previously di sconnected it from the electric power supply e After use ensure that the knobs are in OFF position e Do not allow children or other incapable people to use the appliance without supervision e During and after use of the range certain parts will become very hot Do not touch hot parts e Keep children away from the range when it is in use Some models are supplied with a protective film on steel and aluminium parts This film must be remo ved before installing using the appliance e Fire risk Do not store flammable material in the oven and in the storage compartment accessible through a pivoting panel e Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven door e Do not line the oven walls with aluminium foil Do not place shelves broiler pan pans or other cooking utensils on the base of the oven chamber e The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance e To avoid any possible hazard the appliance must be installed by qualified personnel only Any repairs by unqualified persons may result in electric shock or short
12. G The door is hot use the handle NOTE When the range is not being used set the gas knobs to their OFF positions and also close the gas shut off valve placed on the main gas supply line VERY IMPORTANT The oven broil shall be used always with the oven door closed Go 14 BAKE amp BROIL FAN GAS OVEN 200 240 285 330 375 420 475 530 OK LIGHT amp FAN 141 166 191 141 166 191 Fig 3 1 GAS KNOB OVEN SETTING Ea A 200 OO B O 27 aes 380 _ 5 f3 o 6 45 8 5 LIGHT amp FAN l NOT TURN C 93 118 132 174 193 235 263 291 OVEN BURNER It carries out normal oven cooking The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant The control of the temperature is assured by a thermostatic probe positioned inside the oven The probe must be always kept in its housing in a clean condition as an incorrect posi tion or encrustment may cause an alteration in the control of the temperature OVEN THERMOSTAT The numbers printed on the control knob fig 3 1 indicate the increasing
13. GAS RANGE for residential use only QESICH C E verona w Models VEFSGG 304 T USERS OPERATING INSTRUCTIONS IMPORTANT PLEASE READ AND FOLLOW e Before beginning please read these instructions completely and carefully Donot remove permanently affixed labels warnings or plates from the product This may void the warranty e Please observe all local and national codes and ordinances e Please ensure that this product is properly grounded e The electrical plug should always be accessible e The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference Installation must conform with local codes or in the absence of codes the National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition Electrical installation must be in accordance with the National Electrical Code ANSI NFPA70 latest edition and or local codes IN CANADA Installation must be in accordance with the current CAN CGA B149 1 National Gas Installation Code or CAN CGA B149 2 Propane Installation Code and or local codes Electrical installation must be in accordance with the current CSA C22 1 Canadian Electrical Codes Part 1 and or local codes INSTALLATION IN MANUFACTURED MOBILE HOME The installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 H
14. UD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations ANSI NCSBCS A225 1 or with local codes where applicable INSTALLATION IN RECREATIONAL PARK TRAILERS The installation must conform with state or other codes or in the absence of such codes with the Standard for Recreational Park Trailers ANSI A119 5 Installation of any gas fired equipment should be made by a licensed plumber A manual shut off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance In Massachusetts such shu toff devices should be approved by the Board of State Examiners of Plumbers amp Gas Fitters If an external electrical source is utilized the appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the national Electrical Code ANSI NFPA 70 Some models are supplied with a protective film on steel and aluminium parts This film must be removed before installing using the appliance THIS RANGE IS FOR RESIDENTIAL USE ONLY WARNING To reduce the risk of tipping the appliance the appliance must be secured by properly installed anti tip device packed with the appliance ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICE PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS WARNING If the information i
15. al degree of cooking for ex rolled roasts turkey legs cakes etc DEFROSTING FROZEN FOODS ONLY FAN MOTOR With the oven burner control knob in OFF position turn the LIGHT amp FAN control knob fig 3 2 on LIGHT amp FAN position Only the fan and the oven lamp switch on Defrosting takes place by the fan without heating Recommended for To rapidly defrost frozen foods 2 2 lbs 1 kg requires about one hour The defrosting times vary according to the quantity and type of foods to be defrosted IGNITION OF THE BROIL BURNER Important m The fan motor cannot be used in combination with the broil burner A safety device switches off the fan motor when the gas oven broil control knob is turned on BROIL position Do not attempt to light the broil burner during power failure The broil burner generates the infra red rays for broiling To light the broil burner operate as follow 1 Open the oven door to the full extent WARNING Risk of explosion The oven door must be open during this operation 2 Press the oven control knob right down and keeping it pressed turn clockwise fig 3 4 to the BROIL position 3 Release the knob and check the broil burner has lit if not turn the knob counter clockwise back to OFF and repeat the procedure from step 2 4 Once the broil burner has lit close the oven door slowly If the flame extinguishes for any reason the safety valve will automatically sh
16. efore dangerous The manufacturer declines all responsibility in the event of dama ge caused by improper incorrect or illogical use of the appliance A WARNING The Governor of California is required to publish a list of substances known to the state of Califor nia to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances WARNINGI Gas appliances contain or produce substances which can cause death or serious illness and which are known to the State of California to cause cancer birth defects or other repro ductive harm To reduce the risk from substances in fuel or from fuel combustion make sure this appliance is installed operated and maintained according to the manufacturer s instructions This appliance is designed and manufactured solely for the cooking of domestic household food and in not suitable for any none domestic application and therefore should not be used in a com mercial environmement The appliance warranty will be void if the appliance is used within a none domestic environmement i e asemi commercial commercial or communal environment USER INSTRUCTIONS GENERAL INFORMATION 1 AN wanina This appliance shall not be used for space heating This information is based on safety considerations 2 To eliminate risk of burns or fire by reaching over heated sur face units cabinet storage located above the surface units should be avoided 3
17. en 5 minutes before the theoretical time to recuperate the stored heat Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc Fig 3 3 15 Go 16 CONVECTION BAKING WITH VENTILATION OVEN BURNER WITH FAN MOTOR After lighting the oven burner switch on the fan motor by turning the LIGHT amp FAN control knob fig 3 2 on LIGHT amp FAN position Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat It is possible to cook various different foods at the same time Fish cakes and meat can be cooked together without the smells and flavours mixing The only precautions required are the following m The cooking temperatures must be as close as possible with a maximum difference of 70 80 F 20 25 C between the different foods m Different dishes must be placed in the oven at different times according to the coo king time required for each one This type of cooking obviously provides a conside rable saving on time and energy Recommended for For foods of large volume and quantity which require the same internal and extern
18. er flame at the minimum TT LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE Dual burners In order to light the burner you must 1 Push and turn the knob in an anti clockwise direction up to the position MO maximum rate of inner outer crown push in and hold the knob until the flame has been lit fig 2 4 The sparks produced by the lighter situated inside the relative burner will light the flame In the event that the local gas supply conditions makes it difficult to light the burner in position HI try again with the knob in position L0 2 Wait for about ten seconds after the gas burner has been lit before letting go the knob safety device activation delay 3 Adjust the gas valve to the desired position If there is no mains electrical supply the burners can be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side figure and keep it in place until the burner has been ignited 2 Push and turn the knob in an anti clockwise direction up to the position H maximum rate of inner outer crown push in and hold the knob until the flame has been lit fig 2 4 In the event that the local gas supply conditions makes it difficult to light the burner in position H1 try again with the knob in position L0 3 Wait for about ten seconds after the gas burner has been lit before letting go the knob
19. ge compartment is accessible through the pivoting panel fig 5 12 WARNING Do not store flammable material in the oven or in the storage com partment Fig 5 13d Fig 5 13e o REMOVING THE OVEN DOOR The oven door can easily be removed as follows Open the door to the full extent fig 5 13a Open the lever A completely on the left and right hinges fig 5 13b Hold the door as shown in fig 5 13d Gently close the door until left and right hinge levers A fig 5 13b are hooked to part B of the door fig 5 13c Withdraw the hinge hooks from their location following arrow C fig 5 13e Rest the door on a soft surface REFITTING THE OVEN DOOR Hold the door firmly fig 5 14a Insert the hinge tongues into the slots making sure that the groove drops into place as shown in the fig 5 14b Open the door to its full extent Fully close the levers A on the left and right hinges as shown in the figure fig 5 14 c Close the door and check that it is properly in place Fig 5 14a Fig 5 14b Fig 5 14c DO S AND DO NOT S Do always use the oven with the door closed Do always broil with the door closed Do read the user instructions carefully before using the range for first time Do allow the oven to heat for about two hours before using for the first time in order to expel any smell from the new oven insula tion without the
20. ian ces Remove the door before disposal to prevent entrapment IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules In particular e Never touch the appliance with wet hands or feet e Do not operate the appliance barefooted e Do not allow children or disabled people to use the appliance without your supervision The manufacturer cannot be held responsible for any damages caused by improper incorrect or unreaso nable use of the appliance features Fig 1 1 GAS BURNERS 1 Rear left Semi rapid burner SR 8000 BTU hr 2 Rear right Semi rapid burner SR 8000 BTU hr 3 Front right Dual burner D 17000 BTU hr 4 Front left Dual burner D 17000 BTU hr Note e The electric gas lighting device is incorporated into the knobs e The appliance has a safety valve system fitted The flow of gas will stop if and when the flame should acciden tally go out CAUTION If the burner is accidentally extinguished turn the gas off at the control knob and wait at least 1 minute befo re attempting to relight CAUTION Gas appliances produce heat and humidity in the en vironment in which they are installed Ensure that the cooking area is well ventilated fol lowing national local codes Fig 1 2 6 8 5 1 2 3 4 7 CONTROLS DESCRIPTION Gas cooking hob controls Oven controls 1 Front left bu
21. introduction of food Do clean your oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the oven Do not allow children near the range when in use Do not allow fat or oils to build up in the oven base or oven accessories Do not place cooking utensils or plates directly onto the oven base Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in contact with enamel parts i e inside the oven Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel Do not attempt to repair the internal workings of your range Do remove the protective film before the first use Fire risk Do not store flammable material in the oven and in the storage compartment Do not use the oven with the oven door open Do not use the oven to warm or heat a room FOR YOUR SAFETY Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel The manufacturer cannot be held responsible for possible inaccuracies due to prin ting or transcription errors in the present booklet The manufacturer reserves the right to make all modifications to its products dee med necessary for manufacture or commercial reasons at any moment and without prior notice without jeopardising the essential funct
22. ional and safety characteristics of the appliances Cod 1104008 R2
23. l codes or in the absence of local codes with the Natio nal Electrical Code ANSI NFPA No 70 latest edition in Cana da Canadian Electrical Code Installation should be made by a licensed electrician FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PRO PERLY GROUNDED If an external electrical source is utilized the installation must be electrically grounded in accordance with local codes or in the absence of local codes with the national Electrical Code ANSI NFPA 70 This appliance is equipped with a three prong grounding plug NEMA 5 15P for your protection against shock hazard and should be plugged directly into a properly grounded socket Do not under any circumstances cut or remove the third ground prong from the power plug REPLACEMENT PARTS Only authorized replacement parts may be used in performing ser vice on the range Replacement parts are available from factory authorized parts distributors Contact the nearest parts distributor in your area IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance check to ensure that it is not damaged In case of doubt do not use it and consult your supplier or a professionally qualified technician Packing elements i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries The packaging material is recyclable and is marked with the recycling symbol
24. lectrical supply the burners can be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side figure and keep it in place until the burner has been ignited 2 Push and turn the knob in an anti clockwise direction up to the HI position ma ximum rate push in and hold the knob until the flame has been lit fig 2 2 In the event that the local gas supply conditions makes it difficult to light the burner in HI position maximum rate try again with the knob in 10 position minimum rate 3 Wait for about ten seconds after the gas burner has been lit before letting go the knob safety device activation delay 4 Adjust the gas valve to the desired position If the burner flame should go out for some reason the safety valve will automatically stop the gas flow To re light the burner return the knob to the closed OFF position wait for at least 1 minute and then repeat the lighting procedure If your local gas supply makes it difficult to light the burner with the knob set to maximum set the knob to minimum and repeat the operation Caution The range becomes very hot during operation Keep children well out of reach Qo
25. n this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poiso ning and overheating of the appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire de partment Installation and service must be performed by a qualified installer service agency or the gas supplier Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations reported below are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve this booklet carefully It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and ther
26. ne or acidic base e IMPORTANT The use of suitable protective clothing gloves is recommen ded when cleaning and maintaining the appliance e WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth PAINTED PARTS AND SILK SCREEN PRINTED SURFACES e Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abrasion You are advised to use a soft cloth and neutral soap STAINLESS STEEL ELEMENTS e Stainless steel parts must be rinsed with water and dried with a soft and clean cloth e For difficult dirt use a specific non abrasive product available commercially or a little hot vinegar e Note regular use could cause discolouring around the burners because of the high flame temperature INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first con
27. rner 4 control knob 5 Oven and broil burner control knob 2 Rear left burner 1 control knob 6 Oven light amp fan control knob 3 Rear right burner 2 control knob 7 Cooling fan failure warning light 4 Front right burner 3 control knob 8 60 minutes alarm control knob A mame A COOLING FAN WARNING LIGHT When the cooling fan failure warning light is OFF the A and the oven or broil as per in cooling fan motor is correctly operating struction manual FAN FAILURE Contact Customer Care to arran ge for service When the cooling fan failure warning light is lit this indica tes the malfunctioning of the cooling fan motor You must not use the oven or broil Only the burners of the cooking hob can be used how to use the top burners GAS BURNERS Semi rapid a A N S AN S7 Gas flow to the burners is adjusted by turning the knobs illustrated in fig 2 1 which control the valves Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions a SEMI RAPID burners TETAAN Fig 2 1
28. sulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity BURNERS AND GRIDS e These parts can be removed and cleaned with appropriate products e After cleaning the burners and their flame distributors must be well dried and correctly replaced e Itis very important to check that the burner flame distributor and the cap has been correctly positioned failure to do so can cause serious problems e Check that the probe T figs 5 1 5 3 next to each burner is always clean to ensure correct operation of the safety valves e Check that the electrode S figs 5 1 5 3 is always clean to ensure trouble free sparking e Note To avoid damage to the electric ignition do not use it when the burners are not in place e Both the probe and ignition plug must be very carefully cleaned CORRECT POSITION OF THE SEMI RAPID BURNERS It is very important to check that the burner flame spreader B and the cap A have been correctly positioned see figs 5 1 and 5 2 Failure to do so can cause serious problems CORRECT POSITION OF THE DUAL BURNERS The Dual burner mus
29. t be correctly positio ned see fig 5 3 the flame spreader E must be fitted as shown by the arrows fig 5 4 Then position the cap C and the ring D figs 5 3 and 5 6 Correctly positioned burner should not rotate fig 5 5 IMPORTANT NEVER unscrew the bur ner inner flame speader fixing screws fig 5 7 The inner flame spreader can be removed ONLY by an authorised ser vice agent Damage to the appliance will occur if not observing this condition and this may result in serious injury to the user The manufacturer declines every responsibility for any inconve nience resulting from the inobservance of this condition CLEANING THE DUAL BURNER Pay special attention to this burner the two holes H on the inner flame spreader fig 5 8 must always be kept clean When cleaning remove the external fla me spreader E fig 5 3 and use a cotton bud toothbrush or some other item to cle an out any incrustations or dirt from the two holes marked H Fig 5 8 This procedure is necessary to ensure the burner functions correctly If the burner does not function correctly and it is not possible to clean out any incrustations or dirt from the two holes contact the After Sales Service Fig 5 3 a Fig 5 7 Fixing screws Inner e spreader 22
30. tant Always use suitable protective gloves when inserting removing the broiling pan shelves pans on other cooking utensils from the oven 18 60 minutes alarm aa a MINUTE COUNTER fig 4 1 The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes The knob Fig 4 1 must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise IMPORTANT WARNING This is only a mechanical timer Remember to turn off the oven broil manually 19 20 WARNING VERY IMPORTANT Before any operation of maintenance disconnect the appliance from the electrical main supply 3 prong polarized ground type outlet Do not use steam jet clea ners because the humidity could infiltrate into the ap pliance making it dange rous Do not use harsh abrasi ve cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass cleaning and maintenance NS M a GENERAL RECOMANDATION e Important Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply e Itis advisable to clean when the appliance is cold and especially for cleaning the enamelled parts e Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the surfaces e Avoid using cleaning products with a chlori
31. ut off the gas supply to the burner To re light the burner first turn the oven control knob to position OFF wait for at least 1 minute and then repeat the lighting procedure Do always broil with oven door closed Attention The oven door becomes very hot during operation Keep children away Fig 3 4 17 1st STEP Do not use 24 STEP i Broiling level i 3 STEP Oven cooking level 4 STEP S Oven cooking level m J i W ol l l i WARNING It is advisable to handle the oven accessories using oven gloves BROILING Very important The broil burner must always be used with the oven door clo sed Position the shelf on the second level from the top fig 3 5 Turn on the broil burner as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed e Place the food to be cooked above the broiling pan e Introduce the broiling pan in the oven fig 3 6 The broiling pan should be pla ced above the shelf and it should be centered with the broil burner fig 3 5 Do not broil without using the broiling pan Impor
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