Installations- and user manual Profi
Contents
1. Intermediate service Intermediate service Intermediate service Intermediate service Intermediate service Basic service a Intermediate service Basic service Intermediate service a ae Intermediate service Intermediate service Basic service Basic service Intermediate service Intermediate service Intermediate service Basic service Basic service Intermediate service Intermediate service Basic service Basic service Basic service Basic service Intermediate service Intermediate service Basic service 10 l i Intermediate service Basic service Basic service Basic service every third Basic service every Basic service each year ear second year 6 2 Periodic checks Rotary knob cleanliness fixing function lt lt lt Frying pot cleanliness settled frying residues Submerged heating surface L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 23 29 6 3 Cleaning 6 3 1 Cleaning work CAUTION Only use non caustic non abrasive cleaner Only use non abrasive cleaning cloths N Only use cleaners which are pemnitted forthe food area Always cany out cleaning work only after the frying oil and the deep fryer have cooled down to a temperature level at which no scalding can occur Exte mal surfacesand covers Clean with damp cloth Control panel Clean with damp cloth Frying pot Cleaning agent hot water Ciara ares a Frying basket Dishwashing hot wa2. Ie noant 650957 Tvec Profi s rower 9000000 iPxo ceal SS OF Order of manufacturing U Network tension ies ot e d i SNACHO0V 0 60 Hz a P Power oA Cable Section and number of conductors of the supply Seed cable L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 7 29 1 4 2 Dimensions Profi 6 Profi 6 6 Profi 10 L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 8 29 L A 1 4 3 Weights and filling data HE8 8 Net weight without acc essones kg Number of basket pf 2 tea toca _ 2 Filling qty perfrying basket Kg 0 75 2x 0 75 2x 0 75 2x on 5 ae 0 5 Frying oilgty min Sos os s oil qty max 1 Eee Kg L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 9 29 1 4 4 Electric system 1 4 4 1 Voltages types of connection and versions Voltage three phase 3NAC 400 V 50 60Hz 3L N PE Standard version Three phase with neutral Special version three phase Special single phase version 1 4 4 2 Mains fuses Electnc consumption of the deep fryer 30V 17 3 25 6 3AC 2 115A 17 3A 18 4A The Profi 10 has no voltage balance L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 10 29 1 4 4 3 Connection cable Length m pg mo m
3. Cooking Systems with Oil tel tr aro SA Chemin de St Joux 7 CH 2520 La Neuveville Tal 41 32 752 46 52 Fax 41 32 751 36 43 info frifri com WWW Iriiri Com Installations and user manual Profi European Service end Logos tii es Genter fr ite Hauptstrasse 196 D 79739 Schw rstadt Tel 49 7762 805 700 Fax 49 7762 805 702 Table of Contents I Descrip VOM sie otet cca rE E T Bou T 4 Tl COR SCILIC DIO areae E ata Rata 4 1 1 1 EXte Na CONSUL UO mozaic zi aan ani Dat bn aci aort n iata e dd alui 4 1 1 2 IMCS IIIa CONSE CUO Fos piete citizen alaiul a iat da lil d di abia 5 1 2 ACCESS MGS ise imediat teh Gaia atac a a caiac a ata ate iu c ii d 6 13 MOGE OTIUNCHONING is tisa azi ds Deal oi ti dona ia a la 7 1 4 Tec nea CCG isca unea cabane e ae n ai ar n ai al 7 1 4 1 Appliance identific atio N csn Cea aaa aaa DE dk eel Gia 7 1 4 2 DIMENSIONS mia te Aaaa cata E aia 230 gata au 2 abe RD esa a Ra A eae 8 1 4 3 WMeignts ana TING Qata isis saint eae ches cd a ae aa e Lala eta Do 9 1 4 4 EIS C TMC Sy STEI i aaa oi aa da aa aa d abtine da lana ll aL datei 10 1 4 4 1 Voltages types Of CONNECTION and versions eee eee nenea a ea eee 10 1 4 4 2 Malhs PUSE Ss punte iai ii dala ca tuf Maud eat aaa oala alecu 10 1 4 4 3 COMME CEO FC GINO scot aout aaa deea ud aa tin i ele ri aa tg ase Bat D 11 1 4 4 4 ALIMIDIEGMU CO MGI WS oieri aa eat aa d ea dualitatea 11 2 Safety FeCulatiOns coi ia cioc aa cee a Sa 0 sees ata at Ba at ia ea ial
4. no m m We Poe Profi6 6 Pofi Pofi8 8 Profilo 1 4 4 4 Ambient conditions Mim Temperature C Max Temperature C MaxHumidity 99 60 2 Safety regulations 2 1 Warning advice 2 1 1 Warning symbols used depending upon country The following waming symbols are fitted to the deep fryer as appropnate High voltage Wa ming of dangerous electncall voltage AN Electric shocks lead to serious injury or death 7 Only authonzied specialist personnel may cany out work on electrical installations Follow the specific technical safety instructions Always disconnect the deep fryer from the mains power befor canying out work on electncal installations Hot surfaces Hot internal components Waming of heat which can lead to injunes A Always allow hot surfacesto cool down before camying out work on these components or wear heat resistant gloves Hot frying oil Wa ming of hot frying oil which can lead to injuries Always allow the hot frying oil to cool down before canying out work on submerged components or wear safety glasses L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 11 29 2 1 2 Mounting positions of warning symbols depending upon country ADVICE The manufacturer has mounted wa ming symbols stickers at all the relevant positions on 2 deep fryer before delivery If during operation or within the scope of cleaning work any
5. electrotechnological regulations by electncal specialists or by trained personnel underthe leadership and supervision of an electncian 2 5 Duty of maintenance The owner operator is obliged to clean and maintain the deep fryer at regular intervals gt To only operate the deep fryer in perfect and undamaged condition gt To only use onginal consumables and onginal spare parts gt To check the safety equipment after maintenance and repair work forthe corect function see Section 2 3 Safety equipment 2 6 2 6 Availability of operating manual A copy of this operating manual must be available at all timesto the personnel at the installation location of the deep fryer L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 16 29 3 CONTROL AND DISPLAY ELEMENTS r E r ARIA ia FRAN KE Company a Rotary knob with 12 positions is as well the main interuptor b Green LED Control panel under tension c Red LED Alam indication Alert of the safty thermostat or working themostat disconnected d Yellow LED Fryerisin heating mode e FMC POSITION Fat Melting Cycle 4 Starting up 4 1 General ADVICE Cany out the start up procedure which is displayed in your specific case The start up procedure includes all work which is required before the actual frying process You can find the operating instructions for the frying processin Section 5 Operation 5 1 4 2
6. 11 2 1 Wain a VICE iaca oaia Sida i a da nada at aa 11 2 1 1 Wa ming symbols used depending upon country eee 11 2 1 2 Monunting positions of waming symbols Depend no UPON COUNTY sii ince io ata Cn c a ee ea ats 12 2 1 3 Safety Instructions in the operating manual eee 12 2 2 Basic safety regulations mea nano neene nea 13 2 2 1 Specified use of the deep f ryer c ceea eee eee eee eee ea eee ee e e eee 13 2 2 2 Specific dangersand instructions eee aaa 13 2 2 3 POTSO MING Set ease cen bes ainu ut taci Cu ea ui sta i iat ln na ADI dB a 14 2 3 Safety Ed UIDEIMNENIE i caza at te dna a boa ae ada daia a a la ca aaa bata 14 2 3 1 GENE a title zana daia eee te tener errr entree er ert reenter aa 14 2 3 2 DV eI SALE Assassin p ci iri tinca e dea data a ar da i eee 15 2 4 Authonz d DEISO NNE lie eee a Dea oda EAE 15 2 4 1 COTS nersidin E aoerdaeesh aerate es 15 2 4 2 Area of responsibility of personnel eee 15 2 4 2 1 OWNMGCW OD Cla lO litt cic catea aa a Dao dati Sa Geonlaueeanueetien 15 2 4 2 2 Operator Of the deep f nyer eee eee nea eaanaannaaaae 15 2 4 2 3 SEIVIC GD CISOMIMG irs tes ia aaa da sea oo a ee oi ai lia uda Vata i ai Sabat al 16 2 4 3 Minimum training and qualifications of the authonzed personnel 16 2 4 3 1 OWING OD CIS LOT sd eroic ot ina i au ta 008 r li apt co talie 16 2 4 3 2 Operatoroftne deep INVER issdeciacleitict a i i 16 2 4 3 3 SEIVIC GD CISONING lic aieiciinaa sina ba a
7. Initial commissioning following installation 1 Cany out the necessary checksand preparatory work L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 17 29 CAUTION Remove any remains of packaging which are still around Clean the deep fryerand the accessones which accompany the delivery with a non ca ustic cleaning agent which is pemitted forthe food area Check that the deep fryer iscorrectly levelled and is firmly fixed to the floor wall or within a combination unit Check that the deep fryer iscorrectly connected to the mains power circuit by direct cabling or by a power plug 2 Prepare frying liquid forthe frying process see Section lt Operation 5 1 4 3 Orderly start up An ordery start up assumes that the deep fryerhas not been disconnected from the power circ ult After checking the frying pot and the oil recptacle and if necessary the frying oil pump and the frying basket lift the deep fryercan be switched on 4 4 Restarting after a malfunction incident Restarting aftera malfunction assumes that the deep fryer has not been disconnected from the power circuit if gt the safety thermostat hastnggered gt the safety thermostat has been reset gt a service technician has rectified a defect on the appliance on the basis of the maintenance request After checking the frying pot and the oil receptacle The deep fryercan be switched on aga
8. of these wa ming symbols become detached the operator of the deep fryer isobliged to apply these waming symbols again immediately 2 1 3 Safety instructions in the operating manual In this operating manual there are three stages of safety advice First stage Warning Awaming advises of a high level of danger Non observance of the respective safety regulation can lead to injunes ordeath According to the type of danger instead of SIOP one of the following symbols may be combined with the signal word WARNING WARNING Wa ming of electric shock WARNING A Wa ming of heat Second stage CAUTION The CAUTION symbol highlights important instructions Non observance of these instructions can lead to damage to the deep fryerorto other material assets L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 12 29 Third stage ADVICE ADVICE texts contain supplementary infomation to increase the general level of safety andto ease the work 2 2 Basic safety regulations 2 2 1 Specified use of the deep fryer The deep fryer is exclusively intended forthe frying of fresh ordeep frozen foods which during the frying processdo not react to endanger people materal assets or the environment The deep fryer is exclusively authonzed for supervised operation Any other use of the deep fryeris regarded asnon specified The observance of the operating manual and the fol
9. the necessary advice forthe situation where the owner operator of the deep fryer wishes to shut the appliance down and store it fora long penod This refers to the desired shutdown of the deep fryerand not the non use of the appliance for operating or production reasons WARNING are authonzed to cany out such work They must fulfil the qualification and training requirements The work of shutting down and stoning the deep fryer may only be camed out by personnel who STOP for service personnel according to Section 2 Safety regulations 2 1 You should proceed as follows forthe shutting down work Disconnect the deep fryer from the electncal supply L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 25 29 CAUTION Be sure to follow the local regulations for handling frying oils disposal water pollution regulations etc Drain frying oil see Section 5 4 Drain out frying oil 5 11 ADVICE Ambient conditions for storage Be sure to follow these specifications since the deep fryercould suffer damage otherwise 9 Packing and transport WARNING STOP Only personnel with shipping and transport experience are authorized to carry out the packing and transportation of the deep fryer The safety regulations in Section 2 Safety regulations 2 1 must be strictly followed The following advice must be followed for packing and transport E Disconnect the deep fryer from the electr
10. 006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 20 29 Open drain tap slowly and allow frying oil to run from frying pot into an oil receptacle Close drain tap Wear protective clothing glovesand safety glasses Clean frying pot asnecessary Retum any oil which can still be used to the frying pot and top up with new frying oil to the required filling level as necessary L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 21 29 6 Maintenance This section deals exclusively with the preventative maintenance of the deep fryer In the case of faults Section 7 Fault rectification 7 1 should be consulted 6 1 Maintenance plan 6 1 1 Maintenance intervals 6 1 1 1 Cleaning intervals Daily Submerged heater Heating element lt lt lt lt lt lt lt lt lt 6 1 1 2 Frying oil exchange intervals Daily or according to According to wear ing oil intensity of use and situation Exchange lt L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 22 29 6 1 1 3 After sales service The detailed work which should be camed out within the scope of the basic service and intermediate service can be found in the separate Interval Years Deep fryer in Deep fryer in Deep fryer normal use less than intensive use 8 to 12 in fastfood use 8 hrs day hrs day more than 12 hrs day
11. 06 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 13 29 Do not move the deep fryer in the heated state Thisleadsto a rsk of the hot oil sopping over Forsafe draining ortransfemng the frying oil it must have cooled down to a temperature below 175 C Never clean the submerged heater with a steel brush orby buming off dry operation Venfiable improper cleaning of the submerged heater will lead to the exclusion of all guarantee 2 2 3 Personnel safety WARNING If incorrectly operated the deep fryercan cause senous or fatal injunesto personnel The personnel who operate and maintain the deep fryer must be trained in the corect operation and handling of the appliance and must have read and understood the safety regulations in this operating manual before starting work on or with tt WARNING Neverchange or remove safety devices Do not switch off safety devices by making changesto the deep fryer Nevertake back symbols of waming affixed on the deep fryer depending upon country Replace at once the missing ordefective waming symbols WARNING Never operate the deep fryerin a damaged condition STO Report immediately any imegulanties especially those which affect safety to your managers WARNING When exchanging electncal ormechanical components ensure that the deep STOP fryer is Disconnected from the mains power supply Always check all safety functions after c
12. 215127 prt 02 02 06 08 02 page 5 29 1 2 Accessories Grid Profi 6 8 Grid Profi 10 Basket Vat Profi 6 8 10 Cover L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 6 29 1 3 Mode of functioning The deep fat fryers Profi manufactured by nfn aro SA are available in three vanants 6 8 amp 10 The difference is between the numberof frying potsand power execusion of the heating element The deep fryers essentially consist of a frying pot in which a submerged heating element heats the frying oil and keepsit at the required frying temperature The frying basket with the product being fried is lowered into the hot frying oil manually The selection of the required frying temperature in steps of 5 C between 150 C and 190 C ismade by the rotary knob 12 positions in front of the deep fryer The FMC allowsto heat up slowly the fat up to 75 C to avoid smoke and to detenorate the fat The led lights indicate the working mode of the fryerora possible default 1 4 Technical data 1 4 1 Appliance identification Every deep fryer is provided with an unambiguous appliance identification Always have this appliance identification available when making enquiries to our customer services department F j Mim ARE pA GE 1920 La HIA rala Tai 41 aT Thai US Pes 321 91 TA OF ao Te Ane Ammar ar Pura Pees ca Bee iame N art Item number Ei l fr Type Profi 6 8 or 10
13. a a dai n nl ina ba dea o heels 16 2 DUTY OT matenan acetic acaeati ceia ca a ei at alta o bacau dada sala 16 2 0 Availability of operating manual eee eee nenea nenea aaa 16 L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 2 29 4 1 4 2 4 3 4 4 5 1 5 2 6 1 6 1 1 6 1 1 1 6 1 1 2 6 1 1 3 6 2 6 3 6 3 1 7 1 7 2 10 11 L INFORM CDFrifri 2006 frifri English Technic Manuals 2 15127 Control and display elements ccccccseeceessseeeeceesseeeceeseeeessanseseeceeneessssseeessaaeas 17 Sarno WD a e A A AE A cita EAA AAE 17 GENEI iii tapete 003000 cada E EA 17 Initial Commissioning following installation ceeeee eee eee ee eee 17 O rasta Ul Dieses ea astea ca ao la ln Osul all asa Matu 18 Restarting aftera malfunction incident eee eee ee ee ea eee 18 Control panel octet n a ala ai data Pras elena aaa a 3 aaa 19 VIE O VENE taie cala pi aa piu a aa Salt aa soc a ala 19 Dian OLE TYING O Ilas osia e aia inocenta a tota a da 20 Maite ACE noaa sade arat 0a aria Ca ada er loa oara aaa Saga doina E a 22 Maintenance pla car ce societati ata a i Sere ut butoi 22 Matea nice INTOIV GIS secevec cures inzecit a E aa a 22 CIEa NINO INLO IVS aries angela ac i miau ada oara ias Roland ata art legea 22 Frying oil exchange interva Ss eee ee eee eee nea eee ea eee ne e aaa 22 ONI O oaie eat atletul eens cade recat Baa i ce aicea R 23 PMO ICE NEC IS sasea oua oala t
14. e loadsthe deep fryer with the food to be fned He starts up the processand monitors it He localizes problems and organizes their rectification He fills frying oil into the deep fryer He monitors frying quality and tops up the frying oil and cames out cleaning and filtering L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 15 29 2 4 2 3 Service personnel These are responsible for the following work The cleaning maintenance and repair of the deep fryer according to the work described in Sections 6 Maintenance 6 1 and 7 Fault rectification 7 1 gt The dismantling storing and disposal of the deep fryer 2 4 3 Minimum training and qualifications of the authorized personnel 2 4 3 1 Owner operator He isa person trained in business management in a management function He hasthe relevant experience in assessing dangers and in personnel management He hasread and understood the Section 2 Safety regulations 2 4 3 2 Operator of the deep fryer This isa person who has been instructed in the operation of the deep fryerand isaware of the existing dangers 2 4 3 3 Service personnel These are people who have completed successfully the relevant occupational training are familiar with the servicing of the deep fryerand have the necessary qualifications from their tasks Servicing work on the electncal equipment of the deep fryer may only be camed out according to the
15. eal batalia anda aaa aci Dna aaa 23 CTS MIC echoed e ana trek otis abc iu auf citea bi dul aaa aa ii ul Oe i ata all Dita Ce 24 Clean WOK asare ead satura caii a ni a a el a CP ar a ua asi 24 Fault clearance ss cout caute lia a n out an al a da ital tz 24 CNSCK St TOF fa UIE TING ING cca ei bbei a ca a aaa a LC eo a ca ii ad aes 24 Safety NEMO Sa E saca ioana E tu per aaa at a a aie be aaa ai 25 Shutting down and storage is iasi cota oii un lt ao iat inaltat 25 Packing and AFA DO EC caer ia Sieu etala ante tent da aaa eta pair daia ant Baa d Dl ala de aa le 20 DIS POS al css aaoiai a ot ai cp d i a tu ea a oa tea nan dials 27 Spare parts list ordering supplementary documents c eee eee eee eee 27 Guarantee Card sisicaeiciceiss c oa daia a ea ot ad oa Oa a ao cei a aia Daiana ta a prt 02 02 06 08 02 page 3 29 Description 1 Description 1 1 Construction 1 1 1 External construction i i a Control box and heating element holder can be lifted out b Control panel c Frying basket holder d Frying basket e Frying pot cover f Removable frying pot L A INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 4 29 1 1 2 Internal construction a Guide rails forthe control box b Heating element in the drain position c Drain valve of the oil container d Release contact to the switch of the control box L INFORM CDFrifri 2006 frifri English Technic Manuals
16. firm of frifri aro SA declines any form of liability if it is established in a case of product liability that spare parts which were not frifri aro SA products made specifically forthe deep fryer have been installed Order address nfri aro SA Chemin de St J oux 7 CH 2520 La Neuveville phone 41 0 32 752 46 52 Fax 41 0 32 751 36 43 e mail info fnfn com L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 28 29
17. ical supply A Be sure te Be sure to follow the local regulations for handling frying oils disposal water pollution regulations 2 Drain frying oil see Section 5 4 Drain out frying oil 3 Place the deep fryeron a suitable transport base in the vertical position all lines emptied frying vessel emptied frying baskets removed as necessary and fix to the tansport base etc L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 26 29 CAUTION When secunng the deep fryer onto the transport base it must not be subject to chafe at the fixing points 10 Disposal WARNING Only personnel with the necessary qualifications and training may cany out the dismantling and disposal of the deep fryer service personnel according to Section lt 2 Safety regulations 2 1 The safety regulations in Section 2 Safety regulations 2 1 must be stnctly followed The following advice must be followed for disposal 1 Disconnect the deep fryer from the electrical supply CAUTION Be sure to follow the local regulations for handling frying oils disposal water pollution regulations etc 2 Drain frying oil see Section 5 4 5 2 Drain out frying oil gt 3 Dismantle the deep fryer and recycle the individual parts according to the type of material Dispose of non recyclable matenals according to type ADVICE il Your local authonty can provide information on disposal and co
18. in L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 18 29 5 Control panel 5 1 Frying cycle Step 0 The fryer isin Off position and no control lights are illuminated Step 1 Switch on the fryer Put the rotary knob into the FMC position The green led indicate that the control panel is under tension Step 2 In the FMC position fat melting cycle The control panel allowsto heat up the fat oil slowly to the pre set temperature 75 C The orange led heating phase is illuminated dunng the heating phase L INFORM CDFrifri 2006 frifri English Technic Manuals 2 15127 prt 02 02 06 08 02 page 19 29 Step 3 Choose ofa frying temperature The control panel allows to select different frying temperatures forexample 190 C The orange led heating phase is illuminated during the heating phase Step 4 Frying cycle The orange led heating phase is off and the selected frying temperature is reached You can put the basket into the frying pot 5 2 Drain out frying oil ADVICE 1 The procedure described in the following is also valid in the general sense for exchanging the frying oil or the frying oil filter Ensure that the rotary knob isset to zero orthat no programmed frying cycle istaking place Allow frying oil to cool down only asfaras necessary so that it remains liquid L INFORM CDFrifri 2
19. llection points When disposing of matenals it is essential to follow the relevant country and regional laws and guidelines The deep fryer contains no matenals the disposal of which required special approval 11 Spare parts list ordering supplementary documents In orderto avoid misunderstandings in the ordering of consumablesand spare parts we request that you always provide the following data with yourorder y Appliance identification according to the type plate gt y Description and article numberof consumer materal orspare part according to the separate materal list supplied by the manufacture with the appliance gt y Amount of required consumablesand orspare parts L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 27 29 ADVICE Definition Consumer goodsand spare parts which are specifically forthe deep fryer are allcomponents which are listed in the separate material list supplied by the manufacture with the appliance It is essential to use these components Consumer goods and spare parts which are specifically for the deep fryer are to be exclusively procured from frifri aro SA or its contract partners If during the guarantee period a claim is made in which itis established that spare parts which were not specific to the deep fryerand were not made by fifi aro SA have been installed then the remaining guarantee penod of the appliance becomes invalid The
20. lowing of the maintenance and repair instructions from the manufacturer are also part of the specified use 2 2 2 Specific dangers and instructions WARNING The deep fryer is exclusively authonzed for supervised operation If the oil receptacle contains hot frying oil protective clothing glovesand safety STOP glasses must be wom while handling Never hose down the deep fryer with waterfrom a spray head a waterhose ora high pressure cleaner There isa danger of fire and orthe safety thermostat will switch off the deep fryer if it is started up without first filling it with fat or frying oil to above the bottom oil level mark Dunng operation the frying oil level must not fall below the bottom oil level mark There isa danger of fire and orthe safety thermostat will switch off the deep fryer During operation the frying oil level must not go above the upper oil level mark There isa danger of overflowing or frothing over Used contaminated frying oil is increasingly likely to ignite and also tends to froth over If the frying oil ignites never try to quench it with water but instead immediately put on the frying pot coveror use a fire extinguisher with a special filling halon or use a quenching cover CAUTION If too much deep frozen or wet frying product Is put into the hot frying oil frothing over of i the hot frying oil will occurand this will reduce the quality of the fred food L INFORM CDFrifri 20
21. ompleting servicing work 2 3 Safety equipment 2 3 1 General Apart from the waming symbols applied to the deep fryer it is also fitted with the following safety equipment Main switch Safety Relay Safety thermostat L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 14 29 2 3 2 Main switch The main switch disconnects the deep fryer from the mains and connects it up again Rotary knob with 12 positions isas well the main interuptor 2 4 Authorized personnel 2 4 1 General Only those personnel who have been authonzed forthe respective work may work on and with the deep fryer Personnel are seen asauthonzed if they fulfil the minimum training and knowledge requirements as listed in this section and have been assigned a fixed area of responsibility 2 4 2 Area of responsibility of personnel 2 4 2 1 Owner operator The owner operator is the legally higher ranking person who is responsible forthe specified use of the deep fryer and forthe training as well asthe tasks of the authonzed personnel He establishes the competencies and authonties to issue di rectives of the authonzed personnel with respect to his operation 2 4 2 2 Operator of the deep fryer He is responsible forthe following work He sets up the deep fryer forthe curent food to be fred or converts it when he wishesto process food other than that for which the supplier had set up the deep fryer when i twas delivered H
22. ter Frying basket holder Dishwashing hot water Frying oil pot cover Dishwashing hot water Intemal surfacesand covers Clean with damp cloth Connecting cables Clean with damp cloth Clean with hard and soft brushesand damp cloths Deep fryer surrounds ae l and follow special instructions if nec essa 7 Fault clearance 7 1 Check list for fault finding Red LED switched on issynonym of a problem with Overheating Connection of working or safety thermostat Safety thermostat PCB board L INFORM CDFrifri 2006 frifri English Technic Manuals 215127 prt 02 02 06 08 02 page 24 29 7 2 Safety thermostat The deep fryer is equipped with a safety thermostat according to the curent regulations The safety thermostat tnggers at a temperature of 225 C The safety thermostat switches off the deep fryer in the following situations CAUTION The control thermostat is defective Ifthe connecting of the temperatures probes is defective A power failure mains has occured The frying oil temperature istoo high The heating elements are heating dry i e no frying liquid is present Too little frying liquid is present To restart the fryer after a shut down by the safety thermostat a passthrough the position 0 is required ADVICE Clanfy reason forthe tnggenng of the safety thermostat Actuate On Off membrane switch 8 Shutting down and storage This section provides
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