charcoal BBQ - Louisiana
Contents
1. IMPORTANT When opening the lid at high temperatures it is essential to lift the lid ONLY SLIGHTLY at first allowing air to enter slowly and safely preventing any back draft or flare ups that may Cause injury Follow the instructions above as if you were starting a slow cook Monitor the Kamado until it has risen to the desired temperature See Cooking Temperature Guide 1 Leave the bottom vent slightly open Close the top vent and continue to check the temperature for a few more minutes 2 Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces You are now ready to use the Kamado to smoke on TIP Soak wood chips or cooking planks in water for 15 minutes to prolong the smoking process IMPORTANT When opening the lid at high temperatures it is essential to lift the lid ONLY SLIGHTLY at first allowing air to enter slowly and safely preventing any back draft or flare ups that may cause injury 3 CARE amp SAFE USE GUIDELINES HIGH TEMPERATURE COOKING GUIDE Monitor the Kamado until it rises to the desired temperature See Cooking Temperature Guide ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces 1 Light the lump charcoal according to the Lighting Usage and Care Information in this manual Close the lid and fully open the top and bottom vents 2 Close the top vent2. Q LOUISIANA G R I L L S W N gt W LOUISIANA GRILLS co KAMADO CHARCOAL BBQ INSTRUCTION MANUAL IMPORTANT Carefully remove any packaging before use Please read these A instructions in their entirety and take note of all of the safety warnings listed in these instructions This product is for domestic use ONLY and should not be used commercially PARTS LIST Prior to assembly check all parts against the parts list Carry out assembly on a soft surface to avoid scratching the paint For ease of assembly only loosely tighten bolts and then tighten fully when assembly is complete WARNING DO NOT over tighten bolts Only tighten all bolts with moderate pressure to avoid damaging the bolts or components of the Kamado Grill 1 4x 6 1x 41 1x 17 2x m EL aon 18 1x n 12 2x 8 1x ane amp jum 2 2x Di a iia a G 2x E Tem a ae oe ge ES 4 Paa j Dix Sp0123 45 ge lt gt 4 2x 14B 1x ae Fo z a 5A 1x s Hex amp duu BB 1x 5 10 1x i 16 2x SA ee WOT AVAILABLE WITH ALL MODELS 1 CARE amp SAFE USE GUIDELINES CARE amp SAFE USE GUIDELINES ABOUT YOUR KAMADO Dating back 4000 years ago archaeologists discovered large clay vessels which were thought to be early incarnations of the Kamado ceramic cooker Since then it has evolved in many ways removable lid added draft door for better heat control and the s
3. Kamado Grill Dansons warrants that all part s are free of defects in material and workmanship for the length of use and ownership of the original purchaser During the term of the limited warranty Dansons obli gation shall be limited to furnishing a replacement for covered failed components F O B point of shipment 5 YEAR WARRANTY ON METAL PARTS Dansons carries a five year warranty on all metal and cast iron parts used to manufacture the Kamado Grill Dansons warrants that all part s are free of defects in material and workmanship for the length of use and ownership of the original purchaser High temperatures excessive humidity chlorine industri al fumes chemicals fertilizers lawn pesticides and salt are some of the substances that can affect metal parts For these reasons the warranty DOES NOT COVER RUST OR OXIDIZATION Kindly refer to your Instruction Manual s section for prop er cleaning and maintenance of your Kamado Grill Dansons recommends that you purchase a full length protective cover and to cover your grill when not in use Even with these safe guards the Kamado Grill can be compromised by various sub stances and conditions beyond Dansons control VOID OF WARRANTY The use or abuse of this product for purposes other than that for which it is designed will void the warranty Damage caused by lack of proper use assembly maintenance or installation is not covered The pouring of lighter fluid o
4. as it is within the warranty period Dansons will not charge for repair or replacement for parts returned freight prepaid if the part s are found by Dansons to be defective upon examination Dansons shall not be liable for transportation charges labour costs or export duties Except as provided in this paragraph repair or replacement of parts in the manner and for the period of time stipulated hereunder shall constitute the fulfillment of all direct and derivate liabilities and obligations from Dansons to you CUSTOMER SERVICE WARRANTY SERVICE amp RETURN POLICY Dansons Inc stands behind our authorized dealers We strong ly suggest that if you do need to order any parts or options or require service that you first deal with your local dealer Many dealers do stock parts and options If for any reason you do not have a local dealer Dansons Inc is proud to offer the best technical and sales support in the industry For parts options rubs and spices or general accessories please contact Dansons Inc directly PARTS SERVICE amp ACCESSORIES Contact your nearest Louisiana Grills dealer for service repair or replacement of your in warranty parts Be prepared to supply the following information e Copy of the bill of sale e Purchaser s name date of purchase and model number of the Kamado Grill purchased e An accurate description of the problem This limited warranty gives you specific legal rig
5. halfway and continue to check the temperature for a few more minutes You are now ready to use the Kamado for cooking IMPORTANT When opening the lid at high temperatures it is essential to lift the lid ONLY SLIGHTLY at first allowing air to enter slowly and safely preventing any back draft or flare ups that may cause injury INFORMATION ABOUT COOKING FOOD Read and follow this advice when cooking on your Kamado e DO NOT cook until the fuel has a coating of ash e Before cooking ensure grill Surfaces and tools are clean and free of old food residues e Always wash your hands before and after handling uncooked meat and before eating e DO NOT use the same utensils to handle cooked and uncooked foods Always keep raw meat away from cooked meat and other foods e Ensure all meat is cooked thoroughly before eating CAUTION Eating raw or under cooked meat can cause food poisoning e g bacteria strains such as E coli To reduce the risk of undercooked meat cut open to ensure it is cooked all the way through e CAUTION If the meat has been cooked sufficiently the meat juice should be clear and there should be no traces of pink red juice or meat colouring Pre cooking larger pieces of meat and joints is recommended before finally cooking on your grill e After cooking on your Kamado always clean the grill cooking surfaces and utensils REFUELLING YOUR GRILL With the top and bottom vent closed the Kamado will st
6. items that are inside of the grill to make lifting easier Use a minimum of two people when lifting the Kamado Grill onto the cart Place one of your hands in the bottom vent of the Kamado and the other under the grill Lifting by the hinge or the side tables could result in injury and damage to the product Place the Kamado Grill on the cart with the bottom vent facing to the front of the cart allowing the vent to open and close without any interruption 5 ASSEMBLY INSTRUCTION STEP 8 When the grill is securely placed on the cart add the firebox 8 charcoal plate 7 upper ring 6 and cooking grill 5A inside of the Kamado Grill Please reference the diagram below The raised cooking grid 5B can be placed atop the cooking grill 5A if required 5A 6 7 8 J 9 STEP 9 Press down on the castor levers 2 to lock the castor wheels to ensure the Kamado cannot move when in use STEP 10 To attach the handle 13 to the lid of the Kamado Grill 9 start by attaching 2x handle brackets 12 using the 2x pre attached bolts and dome headed nuts Attach the handle 13 to the brackets 12 using 2x bolts H and nuts D STEP 1 To attach the top vent 14A amp 14B place 14B on top of the Kamado Grill 9 and align the side notch with the thermometer at the front Secure using 2x bolts C and nuts D Place 14A on 14B Ensure that the notch is between the bottom tabs
7. locale Neither the manufacturer nor the suppliers to the purchaser accept responsibility legal or otherwise for the incidental or consequential damage to the property or persons resulting from the use of this product This warranty will not apply if your appliance has not been installed operated cleaned and maintained in strict accordance with the manual s instructions Burning poor or low quality charcoal may void the warranty All warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any oral warranty or representation Whether a claim is made against the manufac turer based on the breach of this warranty or any other type of warranty expressed or implied by law manufacturer shall in no event be liable for any special indirect consequential or oth er damages of any nature whatsoever in excess of the original purchase price of this product Some locales do not allow the exclusion or limitation of incidental or consequential damages or limitations of implied warranties so the limitations or exclusions set forth in this warranty may not apply to you Dansons does not authorize any person or representative to assume for Dansons any obligation or liability in connection with the sale of the Kamado Grill This means that no warran ties either expressed or implied are extended to persons who purchase the product from any one other than Dansons or an authorized Dansons Dealer As long
8. used which could cause the Kamado to crack After the Kamado has cooled if the soot becomes excessive use the ash tool Supplied to scrape off the carbon remnants before the next use Carefully open the bottom vent and rake the soot into a small waste container under the vent opening Dispose of container or store for future use Soot To clean the grills and grates use a non abrasive cleaner once the unit has fully cooled The chrome plated cooking grill is NOT dishwasher safe use a mild detergent with warm water To clean the outer surface wait until the Kamado is cool and use a damp cloth with a mild detergent It is important to check and tighten the bands and oil the hinges twice a year or more if needed You should not be able to easily turn a hex key while holding the nut in place LIGHTING USAGE amp CARE INFORMATION When using the Kamado push down on both of the locking wheels to stop the unit from moving around during use Ensure the Kamado is positioned on a permanent flat level heat resistant non flammable surface away from flammable items Position the Kamado with a minimum of 2 m overhead clearance and at least 2 m clearance from other Surrounding items 1 Tostarta fire place rolled up newspaper and some lighter cubes or solid firelighters on the charcoal plate 7 in the base of the Kamado Then place two or three handfuls of lump charcoal over the top of the newspaper 2 DO NOT use gasoline
9. when assembling Insert the 1x bolt F with 1x washer E into top center hole and secure the screw from inside using 1x nut G STEP 12 Attach the 2x table brackets 16 to the Kamado Grill 9 using the 2x pre attached bolts and dome headed nuts B Please note the position shown in the diagram below STEP 13 Attach the 2x table brackets 17 to the Kamado Grill 9 using the 2x pre attached bolts and dome headed nuts B per bracket Please note the position shown in the previous diagram Insert the 2x table hinged into each of the table brackets 16 amp 17 STEP 14 The Kamado Grill is now ready to use Please ensure that grill curing instructions are read thoroughly prior to use ACCESSORIES Available for purchase separately PIZZA STONE amp SUPPORT FRAME Essential accessory for evenly cooking crispy pizzas flatbreads and other delights BSS CHICKEN THRONE Stand up flavor cooked in your chicken with your favorite choice of marinade CLIPTOOL Allows you to lift the pizza stone or cooking grills when they are too hot to handle RAIN COVER When the Kamado has cooled and is not in use cover it with the Kamado rain cover for extra protection ACCESSORIES LIMITED LIFETIME WARRANTY 6 LIMITED LIFETIME WARRANTY CERAMIC LIMITED LIFETIME WARRANTY Dansons carries a Limited Lifetime Warranty on all ceramic parts used to manufacture the
10. white spirit lighter fluid alcohol or other similar chemicals for lighting or relighting 3 Open the bottom vent and light the newspaper using a long nosed lighter or safety matches Once it has caught leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers CARE amp SAFE USE GUIDELINES 2 4 Allow the charcoal to heat up and keep it red hot for at least 30 minutes prior to the first cooking on the Kamado DO NOT cook before the fuel has a coating of ash It is recommended that you do not stoke or turn the coals once they are alight This allows the charcoals to burn more uniformly and efficiently 5 Once alight ONLY use heat resistant gloves when handling hot ceramics or cooking surfaces Read through this manual for a complete detailed guide on cooking temperatures for grilling LOW TEMPERATURE COOKING GUIDE ALWAYS follow the Cooking Temperature Guide stated in this instruction manual ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces 1 Light the lump charcoal according to the instructions above DO NOT move or stoke the coals once lit 2 Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot embers 3 Monitor the Kamado until it has risen to the desired temperature Fully close the bottom vent to maintain the temperature See Cooking Temperature Guide You are now ready to use the Kamado for cooking
11. E E EA T E E EA E E A T A 2 5 Hours e m TOPVENT BOTTOM VENT open croseo O SEAR 260 C 370 C 25 5 2 6 os serene ea A E EEEE Until opaque amp firm NS e a E E E TEE EE E E E TET 5 8 Minutes Pork CMOS ssaceesrensinsnrcttoe tatiosiecaatiesatetipstamenseetngedtacossesneesaner 6 10 Minutes BU OOTO ea teeeed ete oe aaee noses aenanetenerceoneecsee seen 6 10 Minutes SAS e e e E E 6 10 Minutes gt lt TOPVENT BOTTOM VENT open croseo O ASSEMBLY INSTRUCTIONS IMPORTANT Remove all packaging before use but retain the safety instructions and store them with this product Ensure that the lid is closed prior to assembly STEP 1 Attach the four pre threaded castor wheels 2 amp 3 STEP 3 to each of the four brackets 1 by pushing them through the hole Using an adjustable wrench secure each castor wheel with 1x dome headed nut B i Gert i STEP 4 STEP 2 To assemble the cart insert the two crosspieces 4 into one of the four brackets 1 from both the top and bottom STEP s STEP 6 STEP 7 ASSEMBLY INSTRUCTION 4 Continue to insert the crosspieces 4 into the other three brackets 1 Secure the brackets 1 to the crosspieces 4 by using the 16x screws A Please note the position shown in the above diagram Make sure the cart is secure and all of the screws are tight before placing the Kamado Grill 9 into it To place the Kamado Grill 9 on the cart first remove all of the
12. ay at a high temperature for several hours If you require a longer cooking time e g when roasting a whole joint or slow smoking it may be necessary to add more charcoal Open the lid add additional charcoal and continue to cook as directed in this manual COOKING TEMPERATURE GUIDE IMPORTANT Do NOT adjust top or bottom vent while the Kamado grill is in use This could result in serious injury It is recommended to ALWAYS use heat resistant gloves when working with hot appliances SLOW COOK SMOKE 110 C 135 C Beef DriSket ccccscsssssssecccseresscusessencussusececserenscasers 2 Hours per Ib Pulled OAK cece cecesenctincmccneiadecad wetarrustencdeamtaetacaeteee 2 Hours per Ib MN TONS CIMT ices cteeecc escheeewenetpace sean seccansaeerereuneneeectn ies 3 4 Hours FERNS cette ete cere coe caren ceca A T T A E eee 3 5 Hours FOSS soin seenteiese eee tees ode E 9 Hours S9 C TOPVENT BOTTOM VENT open croseo O GRILL ROAST BAKE 160 C 180 C Seafood crab lobster SNriIMP ee Until opaque amp firm Seafood clams OyStersS ccceesceeeeesseeeeeeeseeeees Until shells open a E EA EE oat A E eect 15 20 Minutes PONK tenderloin aaia 15 30 Minutes Chicken pieceS sasssssnnsusnnnnunnnrnunnrrnunnnnnunnrnnnnnnnnnnne 30 45 Minutes Whole chicken sssssssssssssnnnsssnnnnnnnsnnnnnnnsnnnnnnnnnnnnnnnnennnnne 1 1 5 Hours OS OF JAD A E E E E eyes 3 4 Hours SS E E E EAE A A N EEE E meceet 2 4 Hours PVA EEE E
13. hts and you may have other rights which vary based on locale CUSTOMER SERVICE amp SUPPORT Our Louisiana Grills Customer Service department is available Monday to Friday 8 am 5pm MST Do not return product to store Contact Louisiana Grills Customer Service service louisiana grills com TOLL FREE 1 877 303 3134 TOLL FREE FAX 1 877 303 3135 www louisiana grills com
14. ighter fluid alcohol or other similar chemicals for lighting or relighting Open the bottom vent and light the newpaper using a long nosed lighter or safety matches DO NOT overload the unit with fuel If the fire is too intense the heat could damage the Kamado Burn until all the fuel is used and the fire is extinguished If the first burns are too hot they could damage the felt gasket seal before it has had the chance to mature properly After first use inspect all fasteners for tightness The metal band connecting your lid to the base will expand from the heat and this could become loose It is recommended you check and if neccessary tighten the band with a wrench You can now use your Kamado as normal EXTINGUISHING To extinguish unit stop adding fuel and close all the vents and the lid to allow the fire to die naturally DO NOT use water to extinguish the charcoal as this could damage the ceramic Kamado STORAGE When not in use and if stored outside cover the Kamado once completely cooled with a suitable rain cover It is recommended the Kamado be stored under cover in a garage or shed over winter for complete protection CLEANING amp MAINTENANCE The Kamado Grill is self cleaning Heat it up to 260 C for 30 minutes and it will scorch off all food and debris DO NOT use water or any other types of cleaning product to clean the inside of your Kamado The walls are porous and will absorb any fluids
15. r other liquids on your grill will void this warranty This could result in damage or serious injury to the user of the Kamado Grill and result in excessive damage to the grill and its many parts and components This warranty is only applicable if the Kamado Grill is purchased through an authorized dealer The purchase of any product by a third party or unauthorized dealer voids the warranty Only select dealers and retailers have permission by Dansons to sell Kamado Grill products CONDITIONS OF WARRANTY The Kamado series by Louisiana Grills manufactured by Dansons Inc carries a Limited Lifetime Warranty from the date of sale by the original owner only The warranty coverage begins on the original date of purchase and proof of date of purchase or copy of original bill of sale is required to validate the warranty 7 LIMITED LIFETIME WARRANTY CUSTOMER SERVICE EXEMPTIONS OF LIMITED LIFETIME WARRANTY This warranty is based on normal and domestic use and service of the product Damages or breakage caused by accidents natural disasters unauthorized attachments or modifications or damage during transport are also not covered Warranty does not cover damage from wear and tear such as scratches dents dings chips or minor cosmetic cracks These aesthetic changes of the grill do not affect its performance This limited lifetime warranty gives you specific legal rights and you may have other rights which vary based on
16. spirit lighter fluid alcohol or other similar chemicals for lighting or relighting Use only firelighters complying to EN1860 3 It is highly recommended that you use lump charcoal in your Kamado It burns for longer and produces less ash which can restrict the airflow DO NOT use coal in this product IMPORTANT When opening the lid at high temperatures it is essential to lift the lid only slightly which allows air to enter slowly and safely preventing any back draft or flare ups that may cause injury DO NOT use under any awnings parasols or gazebos ALWAYS follow the Cooking Temperature Guide stated in this instruction manual DO NOT use the Kamado on decking or any other flammable Surfaces such as dry grass wood chips leaf mulch or decorative bark Ensure that the Kamado is positioned at least two meters away from flammable items ATTENTION This product will become very hot ALWAYS USE heat resistant gloves when handling hot ceramics or cooking surfaces Allow the unit to cool down completely before moving or storing DO NOT move it during operation Always inspect the unit prior to use for fatigue and damage and replace as and when necessary CURING THE KAMADO To start a fire place rolled up newspaper and some lighter cubes or solid firelighters on the charcoal plate 7 in the base of the Kamado Then place two or three handfuls of lump charcoal over the top of the newspaper DO NOT use gasoline white spirit l
17. witch from wood to charcoal as the primary fuel In Japan the Mushikamado was a round clay pot with a removable domed lid designed for steaming rice The name Kamado is in fact the Japanese word for stove or cooking range This name was adopted by the Americans and has now become a generic term for this style of ceramic cooker Kamado cookers are extremely versatile Not only can they be used for grilling or smoking but also pizzas bread pies and cookies can be baked effortlessly inside them Due to their excellent heat retention properties high temperatures can be achieved and maintained by precise control of airflow via the top and bottom vents High temperatures are ideal for quickly cooking burgers and sausages while low heats can cook larger joints over a longer period of time Try adding some wood chips to the charcoal or try combining different flavor wood chips to make your meats even more flavorful WARNING CAUTION This product is intended FOR OUTDOOR USE ONLY DO NOT use indoors NEVER leave a burning fire unattended ALWAYS keep children and pets at a safe distance from the oven when in use FIRE HAZARD May emit hot embers while in use DANGER of carbon monoxide poisoning NEVER light this product let it smoulder or cool down in confined spaces DO NOT use this product in a tent caravan car cellar loft or boat DO NOT use this Kamado as a furnace CAUTION DO NOT use gasoline white
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