Super Wave Oven
Contents
1. Do not use extension cord as it can be pulled on by children causing the unit to tip over UNPACKING BEFORE FIRST USE Unpack the unit and remove all packaging materials Before using the unit for the first time thoroughly wash the glass bowl plastic base cooking racks and tongs in hot soapy water and allow to dry completely WARNING Do not immerse the lid with control knobs cord or plug in water or any other liquid Do not use abrasive cleansers Do not place glass lid into the dishwasher ASSEMBLY 1 Place the plastic base on a stable heat proof surface DO NOT place it near edge of countertop or table 2 Place the glass bowl onto the plastic base 3 Place the low and high cooking racks into the glass bowl 4 Place the glass lid on top of the glass bowl The lid should sit on the inner rim of the bowl B TONGS 1 POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way PARTS AND FEATURES PARTS AND FEATURES e 480 F s 450 F 60 20 B e e 4 gt 400 F Thaw e Q Wash 50 26 30 250 F 350 F 40 300 F love Ine Q OFF 1 Glass Lid with Timer and Temperature Co2. is hot during operation and retains heat for some time after turning off Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Position the appliance so that it is never against a wall or in a corner against curtains or upholstery When operating the appliance on a work surface keep the surrounding areas clear and free from clutter Ensure adequate air space surrounding the appliance for circulation Do not place anything on top of the appliance while it is operating or while it is hot Do not operate this appliance with other major appliances plugged into the same power socket there is a risk of blowing the fuse Do not touch the hot appliance surfaces while the unit is on or while cooling All users of this appliance must read and understand this User s Manual before operating or cleaning this appliance If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair the malfunctioning appliance Do not leave this appliance unattended during use IMPORTANT SAFEGUARDS UNPACKING ASSEMBLY SAVE THESE INSTRUCTIONS PACKAGE CONTENTS FOR HOUSEHOLD USE ONLY MAIN OVEN UNIT LID GLASS BOWL AND BASE B COOKING RACKS 2 Do not attempt to repair the appliance contact a qualified service technician 2 A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over long cord
3. Customer Service 1 800 423 4248 Printed in China Super Wave Oven ITEM 0 821751 The Sharper Image name and logo are registered trademarks Manufactured and Marketed by EMSON New York NY 10001 USA Under license The Sharper Image All Rights Reserved ROASTS BAKES BROILS AIR FRIES GRILLS BOILS amp STEAMS 1300 Watt Power 12 5 Quart INSTRUCTION MANUAL CONTENTS 16 CLEANING AND EET p 17 INTRODUCTION IMPORTANT SAFEGUARDS Forget about traditional ovens stove tops and microwaves Introducing The Sharper Image Super Wave Oven a versatile cooker that combines halogen heat convection and infrared technology keeping foods moist on the inside and browned and crispy on the outside without the use of added fats or oils E Combines Halogen Convection amp Infrared Heat technology Cooks From Frozen No Need To Defrost Cooks Multiple Foods at the Same Time Uses up to 80 Less Energy Halogen directly heats the surface of the food for browning Convection circulates the hot air evenly distributing the heat Gentle infrared heat cooks food from inside out sealing in juices Roast chicken bake fish broil steaks air fry chicken grill meats steam vegetables and even make dessert Bring frozen foods straight from the freezer Into the oven without defrosting Includes 2 stainless steel cooking racks low and high so you can prepare a whole me
4. ERY HOT 4 IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS 11 Do not touch hot surfaces use knobs or handles 12 Always use the handle to remove the glass lid from the glass bowl 13 Make sure the appliance is clean and dry prior to use 14 Only place food in the appliance before setting the timer or after pre heating 15 Do not place near hot gas or electric burner 16 The use of accessory not recommended by the manufacturer may cause injuries to persons 17 Do not operate the appliance for other than its intended use 18 Do not use outdoors 19 Do not touch or stare directly into the bulb 20 Do not move the appliance when in use 21 Use extreme caution when handling or disposing of hot oils or other hot liquids 22 Do not place oversized food into the appliance the glass lid must be completely closed 23 Do not place paper cardboard plastic or other flammable materials inside the unit 24 Always turn the unit by moving knob to OFF position before removing the plug from the wall outlet 25 Unplug from main power socket when not in use 26 Always use the tongs provided when handling racks 27 Servicing and repair should only be conducted by a qualified technician and steam may escape during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property WARNING CAUTION HOT SURFACES This appliance generates heat CAUTION This appliance
5. al at once Taste the difference Before using the electrical appliance the following basic precautions should always be followed including the following 1 Read all instructions 2 Keep oven out of reach of children 3 Before use check that the voltage of wall outlet corresponds to the one shown on the rating plate 4 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment 5 If the supply cord is damaged it must be replaced by the manufacturer or an authorized service agent or a qualified technician in order to avoid a hazard 6 Do not let cord hang over edge of table or hot surface 7 Do not immerse plug cord or housing into water due to the risk of electric shock 8 Close supervision is necessary when your appliance is being used near children 9 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance 10 Always wear protective insulated oven mitts or gloves when removing food items or handling the unit THE OVEN GETS V
6. down in its stored position for the oven to operate IMPORTANT The handle operates as a safety switch as soon as it is lifted the oven will turn off 3 Plug the power cord into the electrical outlet 4 Set the temperature using the provided knob Refer to cooking times temperature guide for reference Setting the temperature Select the required heat setting by turning the temperature control clockwise from 70 F 20 C to 485 F 250 The oven will not turn ON until the cooking timer has been set The cooking time depends on the size and weight of the food to be cooked Most meats have recommended cooking times those times should be used 12 USAGE Refer to pp 9 amp 10 for Parts Identification USAGE Refer to pp 9 amp 10 for Parts Identification as a guide as the oven cooks faster than conventional ovens so you may need to allow less CAUTION Before removing the glass lid always bring the handle to its upright position time to cook the food as this will activate the safety switch and turn the oven off The oven will be very 5 oet the timer using the provided knob Refer to cooking times temperature guide for hot it is strongly recommended to use oven mitts when removing the glass lid reference 9 Use the tongs provided to lift out the hot cooking Setting the Cooking time Select the required cooking time by turning the knob clockwise racks with food See Diagram on right from to 60 minutes Once the time has been
7. ntrols features super tight seal 1a timer controls 1b temperature controls 2 Safety Handle automatically turns the unit off when the handle is raised shown in OFF position 3 Stainless Steel High Cooking Rack additional rack for extra food 4 Stainless Steel Low Cooking Rack main rack to cook foods 5 Glass Bowl holds food to be cooked 6 Bowl Base holds glass bowl 7 Tongs use to lift hot trays with food from glass bowl 10 USAGE Refer to pp 9 amp 10 for Parts Identification USAGE Refer to pp 9 amp 10 for Parts Identification PRIOR TO USE IMPORTANT Place the oven on a stable heat proof surface and make sure it is not near the edge of the table or countertop Make sure that the power cord is not touching any hot surface Always have enough space around the oven so there is enough for cover when removed from the unit Make sure you ve placed the cooking racks inside the glass bowl prior to pre heating and or cooking Always have the oven mitts ready to remove the lid and cooked food You may use any oven safe pans plates tin foil etc that can be used inside the conventional oven PRE HEATING NOTE Make sure to insert the trays inside the oven prior to pre heating If pre heating is required set the required temperature using the temperature dial Set the time controls to 10 minutes Once the temperature has been reached the Halogen light will turn off Now you can open the lid and place the food in
8. re the food is cooked Refer to next page for Internal Food Temperature guide 15 16 CLEANING AND CARE Make sure you turn off and unplug the unit before cleaning it Always wait until the unit cools down completely Thoroughly wash the glass bowl plastic base cooking racks and tongs in hot soapy water and allow to dry completely You may also place the glass bowl and cooking racks into the dishwasher WARNING Do not immerse the lid with control knobs cord or plug in water or any other liquid Do not use abrasive cleansers Do not place glass lid into the dishwasher Once unplugged from the power outlet the surface of the glass lid can be carefully wiped clean using a damp cloth or sponge All parts must be dry before next use When storing the unit always make sure ALL parts are DRY to avoid any moisture collecting in the lid SELF CLEANING OF GLASS BOWL If the food particles seem to be stuck to the bottom and or sides of the glass bowl you can perform a self cleaning 1 Pour approximately 1 to 2 inches of water into the glass bowl add a small amount of mild dishwashing liquid 2 Place lid on and plug into the electrical outlet 3 oet temperature control to WASH setting set timer to 10 minutes 4 Once the timer goes off carefully open the lid and wait for the glass bowl to cool down before emptying the liquid inside 5 Rinse the glass bowl in clean warm water to remove the soap residue 17 18
9. set the fan and the halogen light will turn on and the power green light will illuminate The halogen light will go off when the required heat setting has been reached The halogen light will turn off by itself to maintain the set temperature 6 If you haven t lowered the handle already make sure to lower it until it snaps in The handle MUST be flat down in its stored position for the oven to operate IMPORTANT The handle operates as a safety switch as soon as it is lifted the oven will turn off 7 f at any time you need to check on the food simply lift the handle up to turn the oven off CAUTION Before removing the glass lid always bring the handle to its upright position as this will activate the safety switch and turn the oven off The oven will be very hot it is strongly recommended to use oven mitts when removing the glass lid 8 When the timer control reaches the OFF position the oven will turn off automatically Remove the lid Check to make sure the food is fully cooked To ensure the food is cooked using a cooking thermometer or pierce the food with a fork to check for uncooked juices on meats and poultry When cooking vegetables check for desired tenderness Moisture may build up inside the oven when cooked food is not removed soon after timer has gone off The steam moisture build up can be avoided by removing the food as soon as it is cooked 13 14 SUGGESTED COOKING TIMES HELPFUL TIPS NOTE Refer to the belo
10. side CAUTION When removing the glass lid always bring the handle to its upright position as this will activate the safety switch and turn the oven off The oven will be very hot it is strongly recommended to use oven mitts when removing the glass lid Follow the usage directions for complete instructions THAW FUNCTION Although you can cook from frozen using this infrared oven we offer you an option to thaw frozen foods This way it is done in most efficient way without changing the quality or texture of the food m COOKING WITH YOUR OVEN IMPORTANT When turning the timer controls DO NOT rotate the knob counterclockwise as it may damage the timer If you have set the timer for longer than required turn the oven off and wait for the timer to naturally countdown to the desired time To turn the oven off bring the handle to its upright position as this will activate the safety switch WARNING Do not touch the surface of the oven while it is on it gets extremely hot and will remain hot for some time after you ve turned the unit off 1 Open the glass lid and place the cooking racks inside use one or both racks depending on the amount of food If only need to use 1 rack use the lower rack 2 Place food to be cooked directly on rack preferred method This will allow the hot air to circulate around the food to be able to cook it faster and more even Close the lid Make sure to lower the handle until it snaps in The handle MUST be flat
11. w cooking times as a guide only Time may vary according to the Internal Food Temperatures Guide weight of the food adjust to your preference Always make sure to refer to the Internal When cooking poultry always cook to the internal temperature of 170 180 F Another sign Food Temperature guide on the next page for cooked poultry is when the juices run clear Fish is done when it looks opaque and flakes easily with a fork Shellfish such as shrimp F0D X TEMPERATURE COOK TIME crab or lobster will turn reddish pink on the outside and opaque on the inside Cornish Hens 3 pieces 390 F You may also refer to the markings on your meat thermometer Stuffed Sole 6 pieces 350 F Fried Chicken 8 pieces 375 F INTERNAL FOOD TEMPERATURES GUIDE Montreal Steak 2 pieces 400 F Medium Rare Beef Lamb or Veal 2 Stuffed Peppers 5 pieces 350 F Fish and Shellfish E ee Pork Roast 3 Ibs 350 F Medium Beef Lamb or Veal Ground Beef Ground Pork Turkey Breast 6lbs 390 F Pork These are NOT the Cinnamon Buns 8 pieces 400 F 7 10 minutes Ground Chicken or Ground Turkey temperatures to use Well Done Beef Lamb Pork or Veal to cook the food ADAPTING RECIPES Chicken Breast You can try your favorite recipe that is intended for conventional oven Keep the cooking Chicken Thighs or Wings temperature the same just reduce the cooking time as it will cook much faster in this infrared oven You may use a meat thermometer to make su
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