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Contents
1. LH lighting hole LH outer lighting hole LH centre lighting hole Figure 6 G21525 Panel Layout denotes spark ignition button B models only RH lighting hole RH Centre lighting hole RH outer lighting hole a ie Paleon D LH outer control LH control RH outer control RH centre control LH centre control RH control Figure 7 G21825 Panel Layout e denotes spark ignition button B models only SECTION 3 COOKING HINTS When cooking the operator has three options which can effect the cooking performance of the food These are Temperature Setting HIGH maximum power to LOW minimum power Position of Branding Bars The rear of the bars can be set low or can be raised to rest on ledge located approximately 50mm above low position Branding Pattern Design Both sides have a continuous bar with a branding design of approximately 2mm wide These three options are very much based on personal preference The cooking chart that follows should be consulted as a guide only Timings will vary due to a number of variances these include Cut of meat size and weight of portion fat content of food food temperature temperature setting and personal opinion When bar height has been decided these can be safely moved by using grip tool provided It is good practice to locate bars at preferred position before lighting burne2. all models have indented positions for HIGH large flame and LOW small flame Locate radiants over lugs Figure 1 Radiant Positions SECTION 2 LIGHTING and OPERATIONS 2 1 SETTING THE RADIANTS Before using unit each day ensure radiants are set in the proper positions as shown above If radiants are not in position shown branding iron temperatures will not be spread evenly over cooking area To reposition a radiant simply remove irons and adjust to ensure radiants are positioned correctly See Figure 1 2 2 BRANDING IRONS Brander bars are fitted in sets of six 600mm nine 900mm twelve 1200mm fifteen 1500mm and eightteen 1800mm Bars have integral drain channels on both sides and are reversible Lifting tool is supplied to reverse bars if required 2 3 GRIDDLE PLATE ACCESSORY Ensure plate is located in position before lighting The plate may require to be oiled before use with some food items The unit has been tested to ensure optimum safety and performance is achieved using just one griddle plate As with all equipment optimum performance will depend upon food type quality and quantity with cooking times adjusted to suit 2 4 LIGHTING THE BURNERS 2 4 1 Manual Ignition of Pilot All Models See Figures 2 3 4 5 6 and 7 Proceed as follows a Push tap in and turn anti clockwise to pilot position b Hold tap fully in Insert hand held gas lighter in hole relative to tap being operate
3. G2625 G2925 G21225 G21525 and G21825 CHARGRILLS G2625B G2925B G21225B G21525B and G21825B CHARGRILLS Falcon USERS INSTRUCTIONS SECTION 1 GENERAL DESCRIPTION SECTION 2 LIGHTING and OPERATIONS SECTION 3 COOKING HINTS SECTION 4 CLEANING and MAINTENANCE These appliances have been CE marked on the basis of compliance with the Gas Appliance Directive for the Countries Gas Types and Pressures as stated on the Data Plate These appliances MUST BE installed by a qualified person in compliance with the INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the time Particular attention MUST be paid to the following Gas Safety Installation amp Use Regulations Health and Safety at Work Act Furthermore if a need arises to convert the appliance for use with another gas a qualified person must be consulted Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of the Gas Safety Regulations In particular the need for regular servicing by a competent person to ensure the continued safe and efficient performance of the Appliance WARNING TO PREVENT SHOCKS ALL APPLIANCES WHETHER GAS OR ELECTRIC MUST BE EARTHED Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenanc
4. d Repeat procedure until pilot flame ignites c When pilot is lit continue to hold tap fully in for 20 seconds before release If pilot goes out wait 3 minutes and repeat from b d Repeat for remaining burners using other ports and respective gas taps 2 4 2 G2625 G2925 G21225 G21525 G21825 B Models Piezo Ignition a Push tap in and turn anti clockwise to pilot position b c d Hold tap fully in and press igniter button Observe through the slots that pilot is lit If not press ignition button repeatedly until pilot does light e When pilot is lit continue to hold tap fully in for 20 seconds before release If pilot goes out wait 3 minutes and repeat from b f Repeat for remaining burners using other ports and respective gas taps If piezo igniter is non functional then back up ignition is achieved by manual ignition See 2 4 1 e HIGH PILOT LOW Figure 2 Control Knob Details 2 4 3 Lighting of Main Burner a When pilot is established push tap in and turn anti clockwise to HIGH position large symbol to light burner b The tap can be adjusted between HIGH and LOW depending upon requirements If a burner extinguishes intentionally or otherwise NO ATTEMPT to re light it should be made until at least 3 minutes have elapsed 2 5 TURNING THE BURNER OFF Refer to Figure 2 Proceed as follows For Short Periods To turn off burner leaving pilot lit push in knob and
5. e of the Appliance This equipment is ONLY FOR PROFESSIONAL USE and shall be operated by QUALIFIED persons It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that some parts will by necessity become VERY HOT and will cause burns if touched accidentally WEEE Directive Registration No WEE DC0059TT PRO At end of unit life dispose of appliance and any replacement parts in a safe manner via a licenced waste handler Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable Falcon Foodservice Equipment 1100565 Ref 7 HEAD OFFICE AND WORKS Wallace View Hillfoots Road Stirling FK9 5PY SERVICELINE CONTACT PHONE 01438 363 000 FAX 01438 369 900 SECTION 1 GENERAL DESCRIPTION The chargrills part of the Dominator Series are supplied on a stand They can also be installed upon a counter or table using a bench mounting kit supplied by Falcon G2625 G2925 G21225 G21525 and G21825 chargrills are controlled by a combined on off tap and flame failure device Standard burner ignition is by pilot lit manually using a hand held gas lighter G2625B G2925B G21225B G21525B and G21825B chargrills are controlled by a combined on off tap and flame failure device Standard burner ignition is by pilot lit by piezo ignition Back up ignition is by gas lighter The control tap s on
6. lightly with vegetable oil to prevent rusting 6 Remove metal surround This can be washed using hot soapy water and a scouring pad 7 Remove pyramid radiants Clean in sink as Item 6 8 Remove jug and front drip tray and wash in sink 9 The burners can be cleaned by wiping them with a damp cloth 10 The internal area may require occasional cleaning using a chemical spray If so spray affected area and leave for recommended duration 11 Clean away chemical cleaner and debris using a damp cloth 12 Drip tray can now be removed by pulling it forwards Remove foil Wash drip tray in sink Dry thoroughly re line with foil and replace tray SPARES When ordering spares please quote the following information Appliance type Serial Number Gas Type This information can be found on the data plate located at rear of unit An appliance identity label is provided on front frame
7. mp Steak 150g 8 9 T Bone Steak 400g 15 Lamb FO TEN Loin Chop 140g 12 Noisettes 80g 5 Fillet 110g Cutlet 110g Pork PMN JNE Chop 160g 14 Gammon Steak 150g 8 9 Bacon Rasher 30g 2 Chicken Sun TE Half Poussin 120g 18 20 Supreme off the bone 145g 10 Leg off the bone 110g 8 9 Offal PERNE Nes Lamb s Liver 80g 3 4 Lamb s Kidney 70g 5 6 Fish FEST inure Salmon Steak 150g 8 Rainbow Trout 180g 8 Halibut Steak 170g 9 Monkfish Tail 150g 8 Miscellaneous puerta ee Burgers 100g 9 Kebabs 150g 8 Mushrooms 20g 3 Quarter Peppers 30g 4 5 SECTION 4 CLEANING and MAINTENANCE Dismantle clean and re assemble as follows Turn unit OFF and allow to cool Remove the following components in this order Description No Off Grid Bars G2625 G2625B Grid Bars G2925 G2925B Grid Bars G21225 G21225B 12 Grid Bars G21525 G21525B 15 Grid Bars G21825 G21825B 18 Radiants G2625 G2625B 4 Radiants G2925 G2925B 6 Radiants G21225 G21225B 8 Radiants G21525 G21525B 10 Radiants G21825 G21825B 12 Splash Guard 1 These may now be cleaned in a sink Facia dials handles flue splashback and sides must also be cleaned at regular intervals 1 Turn unit OFF and allow to cool down 2 When cold remove brander bars Also remove griddle plate if fitted 3 Remove excess burnt on food particles using scraper supplied 4 Remove any remaining debris from grooves using a damp cloth 5 Dry thoroughly and brush
8. rs This will avoid them having to be moved when they are extremely hot The cooler area at the front is an ideal resting place for food to be held prior to serving This section is cool enough to arrest the cooking process yet hot enough to keep food palatable It is always best to preheat bars using HIGH flame maximum setting for 30 minutes Once heated controls may be turned down if preferred We recommend cooking the majority of foodstuff at HIGH flame setting in low branding bar position During quiet periods unit can be turned down to LOW flame or pilot settings Chargrilling is a dry method of cooking Due to excessive dry heat certain types of food are particularly suitable for chargrilling Some foodstuffs may benefit from being marinated prior to being cooked Some form of lubrication is required as the majority of food will stick to the branding bars There are TWO choices Lightly oil bars or lightly oil the foodstuff The radiant system eliminates unnecessary emission of smoke However some users may prefer to create a front of house theatre effect This can be achieved by using a little extra oil or marinade However such a practice is discouraged food cooked using this method with extra flames will look burned It will also have an unpleasant acidic taste ee Sirloin Steak 150g 7 Fillet Steak 150g 8 Ru
9. turn it clockwise to pilot position For Long Periods e g Overnight To turn off burner and pilot push in knob and turn clockwise to OFF position Note Every turn of the tap has to be preceded by control being pushed in Safety Precautions A stopcock must be fitted in pipe which supplies gas to appliance The user must be familiar with the location and operation of this to enable gas to be turned OFF in an emergency LH lighting hole RH lighting hole LH control Figure 3 G2625 Panel Layout denotes spark ignition button B models only LH outer lighting hole N RH control LH lighting hole LH lighting hole J je i Centre lighting hole RH lighting hole Falleom LH control Centre control RH control Figure 4 G2925 Panel Layout RH lighting hole denotes spark ignition button B models only RH outer lighting hole LH outer control LH lighting hole LH outer lighting hole Falcon 0O RH outer control LH control RH control Figure 5 G21225 Panel Layout denotes spark ignition button B models only RH lighting hole Centre lighting hole RH outer lighting hole ee ain oo Falcom i D D oO m m LH control Centre control RH outer control LH outer control RH control
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