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1. 48 900281 10rev00 NOTES 49 900281 10rev00 NOTES 50 900281 10rev00 LA90028110 MANUALE USO SAPIENS EN PALO GROUP ALI S p A Via Schiaparelli 15 Z I S Giacomo di Veglia 31029 Vittorio Veneto TV Italy Tel 39 0438 9110 Fax 39 0438 912300 LA9 0028110 DESCRIPTION OF DISPLAY AND KEYS OC A OQ 16 1 2 3 4 9 6 7 oa 0 1 1 10 11 12 13 14 15 16 Al A2 A3 Cooking cycle button Convection mode button Steam mode button Convection steam combi mode button Reduced speed button Cooking recipes programs button Display showing cooking chamber temperature and the program recipe Temperature setting selection knob Display with cooking time remaining set product core temperature display real set humidity display Knob for setting selecting Time Core Temperature Button for cooking with core temperature probe Button for automatic humidity AUTOCLIMA Manual humidifier button Button for cavity vent Oven lights key Main switch Start Stop button Button for fast cooling with door open Core temperature probe connection Core temperature probe MULTIPROGRAM
2. The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors We reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by our products as we deem fit without impairing their basic features the manufacturer ORIGINAL INSTRUCTIONS 3 90028110rev00 1 GENERAL REMINDERS 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 Repairs may become necessary over time these and all major servicing operations must be performed exclusively by technicians employed by the manufacturer or an authorized service centre Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep this manual in a safe place for future consultation This appliance must only be used as specified in the design i e cooking foods Any other type of use is improper and therefore dangerous Only suitably trained kitchen personnel should be allowed to use the appliance The oven must not be left unattended during operation There are surfaces of the oven that become hot during operation Take care Ask the installer for information on correct operation and use of the water softener incorrect or incomplete maintenance is at the origin of the formation of scale which would badly damage th
3. Wipe the front seal ofthe oven with asponge or cloth to prevent it from deteriorating too soon Stop and shut off all utilities electrical power supply water and gas if connected Leave the door slightly ajar when the appliance is not in use SPECIAL PROGRAMS 26 e SOLID CLEAN DETERGENT CREATION 26 1 e When calling up the washing procedure Follow the instructions on the lower display if the lower display shows the flashing message dEt the creation of the SOLID Fd1 Remove the cap from the SOLID CLEAN CLEAN detergent must be performed drawer Fd2 Insert the SOLID CLEAN container and Proceed as follows press the START STOP key Select the wash desired and press START Fd3 Waiting water loading in progress STOP Fd4 Waiting recirculation in progress Fd5 Remove the SOLID CLEAN container The heating cooling procedure for the oven Fd6 Did the container empty chamber is performed Select Yes Y pressing the Core probe key or No n pressing the Fast Dry key twice Fd7 Insert the cap 36 90028110rev00 If there is an error in the detergent creation procedure the error message Err Fd8 appears on the two displays Contact technical assistance NOTE The wash is done as needed between phases Fd2 and Fd5 When washing is complete the displays show the procedure has ended example HPC End SPECIAL PROGRAMS 27 SOLID CAL DESCALER CREATION 27 1 e When calling up the washing proc
4. 10 Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading 900281 10rev00 9 Displaying and changing saved values If during cooking it is necessary to check the settings press key 1 the displays will blink If the values displayed have to be modified use the relevant knob or keys Press the knob to acquire the values modified or wait for about 10 secs the new data is saved automatically the displays are fixed on the real values Note When switching on the appliance for the first time of the day the steam generator drains the water contained it turns on timed steam generator washing then after filling with water it AUTOMATICALLY PREHEATS the steam generator When starting a program that includes steam or combi cooking cycles the program is automatically started as soon as the steam generator has reached the preheating temperature so as to avoid starting the program without any steam The intermittent LED of key 15 indicates that the steam generator has not yet reached the preheating temperature 5 1 5 2 5 3 5 e MANUAL SETTINGS FOR COOKING WITH UP TO 4 CYCLES IN SEQUENCE SWITCH ON Press button 15 for 3 seconds Whenever a symbol appears in the anomalies display display 7 9 see the Selfdiagnosis and anomalies key chapter Note cooking in manual mode with several phases in sequence allows the pre heating of
5. braised meat with lid L17 Braised meat and pot roasts with lid with probe L18 Cutlets L19 Breaded veal cutlets and breaded meat L20 Grilled meat L21 Grilled Ribs Fillet with probe L22 Grilled fillet of pork veal with probe L23 Steamed meat boiled with probe L24 Baked guinea fowl and rabbit pieces L25 Braised Chicken and Rabbit L26 Roast chicken pieces L27 Roastchicken L28 Chicken on the spit with probe L29 Fried chicken pieces L30 Leg of turkey goose with probe L31 L32 Roast whole Duck Pheasant Guinea Fowl Roast whole Duck Pheasant Guinea Fowl with probe FISH L33 L34 L35 L36 L37 L38 L39 L40 L41 L42 L43 L44 L45 Steamed Shellfish and Molluscs Steamed Octopus Squid Steamed Crayfish and Lobster 500 gr Steamed Spider Crab and Crab Steamed whole fish with probe Stewed whole fish Filleted and au gratin fish Grilled fish sliced or whole 400 gr Baked fish 500 gr Bass Turbot Sea Bream etc Baked fish 1000 gr Bass Turbot Sea Bream etc Baked fish with probe Bass Turbot Sea Bream in salt etc Large baked fish with probe Kebabs of fish scampi and prawns VEGETABLES L46 L47 L48 L49 L50 L51 L52 L53 L54 L55 L56 L57 EGGS L58 L59 L60 L61 L62 L63 46 900281 10rev00 Steamed vegetables Forced steam frozen vegetables Baked saut ed and caponata vegetables Vegetables au gratin Grilled vegetables Roasted fresh potatoes Roasted
6. restore does not take place after several attempts displays 7 and 9 will show the error code Err Fbc for chamber burners or Err Fbb for boiler burners given in the margin An acoustic signal warns the operator Press key 15 to restore ignition If the fault persists contact a manufacturer technician or authorized service agent Note Burner shutdown is a safety condition Therefore this situation is not a sign of the appliance malfunctioning If after carefully carrying out these checks the appliance still does not function properly call a manufacturer technician or authorized service agent Note When contacting manufacturer service technicians try to explain the fault in as much detail as possible referring all the information indicated on the identification data plate Err brx Burners Alarm Switch the oven off immediately and call the technical after sales service Note x indicates the number of the burner in alarm conditions 44 9002811 0rev00 NN 30 e MULTIPROGRAM KEYPAD if present INTRODUCTION With the A3 MULTIPROGRAM Keypad a preferred cooking program can be chosen quickly and easily just by tapping with your finger ideal function for standardised and repetitive cooking OPERATIONS 30 1 TURN ON 30 2 30 3 Press and hold button 15 for 3 seconds RECIPE SELECTION Press the Recipe button 6 ACC will appear on the display Confirm by pressing the knob
7. 1 2 2 2 3 2 4 2 5 2 6 2 7 2 8 2 e POINTS TO REMEMBER e Before any food is cooked in a new oven the interior must be thoroughly cleaned see Daily Cleaning At the end of the working day clean the oven thoroughly inside and out this will ensure smooth operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use only alkali based products suitable for the purpose Do not use abrasive materials or products as they will damage the oven surfaces Always switch off the appliance when work is finished shutting off all utilities electricity water and gas if connected Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven if salt is accidentally spilled rinse off thoroughly without delay After steam cooking open the door carefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator e To ensure safe operation of the oven do not obstruct the vents or any other opening on the oven 900281 10rev00 2 9 CAUTION No cooking with alcohol added is permitted 2 10 e Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer accepts no liability if the original function of the oven
8. 7 shows Turn the knob 8 again display 7 shows YEA and display 9 shows the year set Min and display 9 shows the minutes set Turn the knob 10 to modify the year Turn the knob 10 to modify the minutes Once the date and time has been set press button 6 to memorise the values 26 900281 10rev00 20 e DOWNLOAD HACCP LOG 20 1 e With the appliance live and display off When download has been completed the press button 6 the display 7 shows USb turn knob 8 to confirm the selection The display 7 shows hAC Loosen the protection screws of the USB port until the protective plate is rotated by 90 in order to have access to the USB port Insert the pen drive into the oven USB port Press the knob 8 to confirm the selection 900281 10rev00 27 displays 7 and 9 show USB END ATTENTION When the USB pen drive has been removed reposition the protective plate and tighten the protection screws If the USB pen drive is not inserted the displays 7 and 9 show USB Err Insert the USB pen drive and press knob 8 to repeat the procedure 21 IMPORT EXPORT RECIPES 21 1 IMPORTING RECIPES FROM USB PEN 21 2 e EXPORTING RECIPES ONTO USB PEN DRIVE With the appliance live and display off press button 6 the display 7 shows USb turn knob 8 to confirm the selection The display 7 shows hAC turn the knob until IMP is shown Loosen the protection screws of the USB port until the protective plate is rota
9. Keyboard
10. The appliance is fitted with an automatic system for reducing the cavity temperature in all cooking modes If the temperature exceeds the display setting by 30 C the humidifier automatically directs cold water into the oven and the temperature is rapidly lowered This precludes the possibility that food could start cooking with too high a temperature in the oven In addition the added moisture prevents foods from drying up 3 DESCRIPTION OF KEYS 3 9 o 3 10 3 11 OVEN STEAM EXTRACTION VENT KEY KEY 13 This function is only activated in convection mode Pressing the key opens the cavity vent allowing the escape of moisture from the cavity LED on vent open LED off vent closed flashing LED vent in operation The position of the vent vent open vent closed can also be saved in several cycles of a program OVEN LIGHT KEY KEY 14 Pressing this key switches on the oven light permitting the operator to check the progress of the cooking RAPID COOLING KEY WITH OVEN DOOR OPEN KEY 16 This function is activated only with the oven door open Pressing the key activates the fan which rapidly lowers the temperature in the oven to 50 C This function is particularly useful if one cooking operation at high temperature is to be followed by another using a much lower temperature or when the oven needs cleaning immediately after a cooking operation see Daily Cleaning 900281 10rev00 T 3 1
11. a control to eliminate the message The message CAL Out does not stop the oven definitively so service can be continued you are advised however to re start the CAL Out program fairly soon for example by the end of the day or early the next SPECIAL PROGRAMS 22 e CALOUT if present If you do not run the CALOUT cycle soon enough the message CAL out appears during use of the steamer in alternation with the cooking values You are therefore advised to run the CALOUT cycle to clean and remove limescale in the boiler as soon as possible ATTENTION If CALOUT is not performed within the allowed timeframe ONL CON Only Convection will appear indicating that the oven can only be used in Convection mode Perform CALOUT to reset full oven functionality 22 1 EXECUTING THE CALOUT CLEANING CYCLE Press Recipe button 6 ACC appears on display 7 Turn the knob 8 to the left until you see SPC and press control 8 to confirm Turn the knob 8 until you see CALOUT on displays 7 and 9 and press button 15 The program ends when you see End on display 9 Press button 6 to exit the CALOUT program 900281 10rev00 30 ATTENTION 20GN1 1 20GN2 1 Make sure the Limescale removal connector is firmly attached and that there is sufficient Limescale removal liquid in the can USE ONLY THE SOLID CAL CALFREE LIMESCALE REMOVAL PRODUCT SUPPLIED BY THE PRODUCER Foreword SPECIAL PROGRAMS 23 HC CAL
12. cut in Switch off the oven immediately and contact An a manufacturer technician or authorized service agent IIUC s Epe E a Er2 The oven safety thermostat has cut in Switch off the oven immediately and contact a manufacturer technician S JC Ri or authorized service agent 113 Er 3 The boiler safety thermostat has cut in switch off the oven immediately and contact a manufacturer technician or authorized service agent 11 Er 7 An abnormally high temperature rise has registered in the compartment housing electrical components The oven can still be used under close observation until the arrival of a service technician 113 Er 8 An excessive temperature rise registering in the electrical components compartment could result in damage to components Switch off the oven immediately and contact a manufacturer technician or authorized service agent 13 doP 5 It appears when the door is open and signals that the door microswitch fails to close the contact Check that the door is properly closed If the signal persists all the technical service 41 90028110rev0O mmm 29 e SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are EE Err dEt SHAH Check that the container of detergent is not empty and the detergent is withdrawn correctly If the signal persists call rem the technical after s
13. is altered or there is tampering or failure to observe the instructions given in the manuals 2 11 To ensure long term efficiency and reliability of the oven scheduled servicing should be carried out at least once a year With this in mind customers are recommended to sign a service agreement 5 3 DESCRIPTION OF KEYS 3 1 3 2 3 3 3 4 3 5 3 6 3 7 CYCLES KEY 1 Allows to set recall and display the cooking cycles The LEDs on with a fixed light indicate the cycles set The flashing LED indicates the cycle in progress CONVECTION KEY 2 CONVECTION cooking mode key STEAM KEY 3 STEAM cooking mode key COMBI KEY 4 COMBI cooking mode key FAN SPEED KEY 5 Fan speed selection key normal with light off reduced speed and power with light on RECIPES KEY 6 Allows to set recall and display the cooking programs the memorised recipes and service programs e g washing the oven CORE PROBE KEY 11 Used to activate the core probe cooking setting 900281 10rev00 6 3 8 e AUTOMATIC HUMIDITY CONTROL KEY KEY 12 This key also performs the function of a manual humidifier when pressed with cooking in progress key light on This function is useful for foods that require added humidity when cooking Press the key and hold for as long as it is wished to let moisture into the oven the corresponding LED will light up for as long as the key is pressed Note
14. second flashing LED 2 switches on on the cycles button Proceed with setting as per paragraph 6 3 If other phases are desired follow the same sequence 6 7 SAVING THE PROGRAM Hold button 1 down for 3 seconds display 7 shows REC confirm memorisation by pressing knob 8 The program number where the cooking mode has been saved is shown on the display 7 7 SELECTING AND STARTING A SAVED PROGRAM 7 1 SWITCH ON CAUTION If the program requires using the Press button 15 for 3 seconds Whenever core probe connect the probe to the front a symbol appears in the anomalies display panel or the display will show Err SP display 7 9 see the Selfdiagnosis and probe error See self diagnosis and fault anomalies key chapter identification 7 2 RETRIEVE START Press the Recipes button 6 the display will Viewing the settings show ACC turn the knob 8 until Pro Whenever it should become necessary is displayed and confirm by pressing the during cooking to control the values set knob 8 for the current phase press button 1 If Turn the knob 8 to select the program the settings of the next phases are to be number to be recalled see following list of displayed press button 1 and turn the recipes shown on the display 7 knob until the display shows the phase of interest 7 3a 7 3b e 7 3c STARTING A PROGRAM WITH PREHEAT If the retrieved program has preheating display 9 will show InF Press key 15
15. the food Ideal for Foods that tend to dry up small items or foods that release excess humidity e g roast chicken and when reheating especially on a plate Advantages Repeatable results even when foods are cooked together with others having different characteristics Foreword Their purpose is to complete a cooking process to obtain the best results without the operator taking any direct action in AT THE END OF COOKING This function makes it possible to keep food warm when the LAST COOKING CYCLE has ended enabling the operator to serve the food warm at just the right time The cooking process stops drying is halted as the temperature and humidity are controlled by the AUTOMATIC HUMIDITY CONTROL SYSTEM The succulence of the food remains undiminished the holding precision is to one degree Celsius consuming very little power The best HOLDING results are obtained when the last cooking phase includes temperature control with the core probe DRY holding with the oven vent open to permit drying the food 30 holding with AUTOMATIC HUMIDITY CONTROL AUTOCLIMA on 3096 ideal HEAT AND HUMIDITY 900281 10rev00 20 14 PARTICULAR PROGRAMS terms of presentation degree of cooking reduction in weight loss tenderness of the food to serve OPERATIONS 14 1 HOLDING AT TEMPERATURE How to set Set a program as directed under the headings 4 MANUAL SETTINGS FOR ONE PHASE COOKING O
16. to start preheating A beep and the inscription LoA on the display will signal when the oven has reached the temperature Place the food in the oven if the program includes cooking phases with the core probe insert the probe in the food Close the door The Cycles 1 button shows the second LED 2 flashing which indicates the activation of the cooking cycle 2 STARTING A PROGRAM WITH PREHEAT EXCLUDED Introduce the food if the program envisions phases with core probe insert the needle into the product Start cooking by pressing button 15 LED on with fixed light Press button 1 for 3 seconds or turn knob 10 until the time is taken to zero An acoustic signal and LED 2 flashing on button 1 indicate that the pre heating phase has been excluded Warning pre heating is not only necessary when the cooking chamber is already in temperature STARTING A PROGRAM WITHOUT SAVED PREHEATING Place the food in the oven if the program includes cooking phases with the core probe insert the probe in the food Start the first cooking cycle by pressing key 15 LED on steady 13 900281 10rev00 8 e DELETING A SAVED PROGRAM 8 3 DELETING 8 1 SWITCH ON Press button 15 for 3 seconds RETRIEVE Press the Recipes button 6 the display 7 will show ACC turn the knob 8 until Pro is displayed and confirm by pressing the knob Turn the knob 8 to select the program number to be recalled shown
17. 1 MAIN SWITCH START STOP KEY 15 Press button 15 for 3 seconds Allows the activation of the control panel activates selfdiagnosis START STOP button allows to start and stop the cooking in progress Button light on START cooking started Flashing button light TEMPORARY STOP obtained by opening the door Cooking and remaining time stop By closing the door cooking starts again e Button light off DEFINITIVE STOP obtained by pressing key 15 cooking stops definitively as if the time has expired 4 e MANUAL SETTINGS FOR ONE PHASE COOKING 4 1 SWITCH ON Press button 15 for 3 seconds Whenever a symbol appears in the anomalies display display 7 9 see the Selfdiagnosis and anomalies key chapter COOKING MODE SELECTION The cooking mode buttons LEDs flash press the button of the desired cooking mode 2 3 4 The selected cooking mode LED will remain on with a fixed light SET THE TEMPERATURE The temperature display shows a value of 130 C Turn knob 8 to set the temperature to the right increases to the left decreases which will be shown in the display 8 Note Approximately 10 sec after releasing the knob the display will revert to the actual oven temperature 4 4A SET THE TIME The time display 9 shows InF Turn knob 10 to the right to set the cooking time to the left to set infinite time InF Or 4 4B SET CORE PROBE See Setting the core probe The setting
18. ATION of trays L79 Steamed REGENERATION With core probe L80 REGENERATION of plated foods L81 REGENERATION of trays L82 Steamed REGENERATION 22 900281 10rev00 Advice Reheating is intended as a process of warming previously cooked foods to a serving temperature of up to 65 C at the core This must take place as quickly as possible clearly observing the local health and hygiene regulations For deep frozen and or frozen products the oven temperature is set to 160 C the food is put into the oven and after a few minutes when it becomes possible you pass on to use the core probe clearly the program needs to be temporarily modified Advantages This system makes it possible to present the food freshly cooked as regards its appearance flavour and firmness even after a few days conservation at 3 C The appliance is versatile as it can perform differentiated functions without the aid of additional equipment 15 e OPERATING DETAILS FOREWORD During cooking LED on steady the displays show the actual values current status It is anyhow possible to check the settings For this purpose proceed as follows OPERATIONS 15 1 e DISPLAYING SETTINGS DURING COOKING PHASE without stopping Press key 1 the displays blink showing the previous settings After 10 sec the actual values reappear TIME OUT so in general display blinking value set display on steady actual value 15 2 CHANGIN
19. C Message on the displays 7 and 9 Oven temperature probe faulty switch off the oven immediately and contact a manufacturer technician or authorized service agent Err Sb Boiler pre heating probe fault oven can only be operated in convection mode steam and combined modes are disabled Call in the technical assistance service Err Sd Vapour condensation temperature probe faulty The condenser is in operation continuously but the oven can still be used under close observation increased water consumption until the arrival of a service technician Err SP Core probe faulty Should the message appear it is necessary to check the connector is plugged into the socket A1 properly The oven can continue to be used until the arrival of a service technician but without this accessory 40 900281 10rev00 29 e SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are no H20 This means there is no water check that the shutoff valve is open and that there is water still coming from the main If there is no supply from the main inform the water company or agency If there is no problem with the main contact a manufacturer technician or authorized service agent In the meantime the oven can still be used in convection mode 13 Er 1 EO E Eig t The device preventing thermal overload of the motor has
20. G THE SETTINGS DURING THE COOKING PHASE WITHOUT STOPPING turn the relevant knob to set the new value increasing to the right decreasing to the left the displays show the settings that have just been made after 10 sec the actual values reappear new cooking mode The corresponding LED will light up the display shows h the previous setting Turn knob 10 to make the new setting After 10 sec the actual values reappear 15 2a 15 2b o 15 2ce 15 2d TEMPERATURE AND COOKING MODE HUMIDITY CONTROL CORE PROBE TIME Press the key Press the humidity To change the setting To change the setting corresponding to the control function key 12 turn the knob 10 to set the new value After the 10 seconds of TIME OUT the actual values reappear 15 3 e TEMPORARY STOP Open the door Cooking stops the time remaining to the end of cooking stops until the door is closed again Cooking starts again from the point in which it was interrupted 15 4 e PERMANENT STOP To stop an infinite cooking time or interrupt it definitively press key 15 23 900281 10rev00 16 e USEFUL TIPS 16 1 16 2 Notes PREHEATING THE OVEN The oven preheating cycle is extremely important and useful for successful cooking As a general rule always preheat the cavity when empty setting the temperature between approximately 1596 and 2596 higher than that to be utilized subsequently in cooking In th
21. HPC CAL if present If the oven offers automatic cleaning on request you can choose to execute the CALOUT limescale removal cycle together with the HARD or HARD PLUS automatic cleaning cycle HC CAL or HPC CAL cycle 23 1 ATTIVAZIONE DEL CICLO HC CAL o HPC CAL Press Recipe button 6 ACC appears on display 7 Turn the knob 8 to the left until you see SPC and press the knob 8 to confirm Turn the knob 8 until you see HC CAL on display 7 and 9 and press button 15 The display shows rAF if the oven temperature is high Att if the oven temperature is too low 900281 10rev00 31 ATTENTION Make sure the Limescale removal connector is firmly attached and that there is sufficient Limescale removal liquid in the can USE ONLY THE SOLID CAL CALFREE LIMESCALE REMOVAL PRODUCT SUPPLIED BY THE PRODUCER The program ends when you see End on display 9 Press button 6 to exit the program SPECIAL PROGRAMS MANUAL AND AUTOMATIC CLEANING e THOROUGH CLEANING CAUTION s a prerequisite for faultless cooking and better yields e the food s own flavour remains unchanged during operation there are no fumes caused by burnt food residue energy savings less maintenance work and a longer service life e the simplicity of the procedure means that a thorough clean can be carried out quickly and with minimum inconvenience to the operator Activate automatic cooling with key 16 if the
22. ODE If you wish to save the cooking press knob 10 for 3 seconds The first free program will appear on display 7 select the desired program number by turning knob 8 and confirm by pressing knob 8 5 e MANUAL SETTINGS FOR COOKING WITH UP TO 4 CYCLES IN SEQUENCE 5 8 START 5 9 END OF COOKING Press key 15 to start cooking The LED associated with the key remains permanently alight At this point the temperature display 7 indicates the actual oven temperature The time display 9 indicates the time remaining to complete cooking The luminous dot alongside the value indicates blinking cooking in progress permanently alight cooking suspended This occurs for instance when opening the door refer to Operating Details 900281 10rev00 11 An acoustic signal informs that cooking has ended LED at the side of button 15 OFF To stop the signal just open the door or press a knob 8 10 Extract the product from the cooking chamber following the indications in paragraph 2 7 in the Particular indications chapter Displaying and changing saved values If during cooking it is necessary to check the settings press key 1 the displays will blink If the values displayed have to be modified use the relevant knob or keys Press the knob to acquire the values modified or wait for about 10 secs the new data is saved automatically the displays are fixed on the real values 6 ENTERING AND SAVING A
23. PROGRAM 6 1 SWITCH ON THE OVEN 6 5A SET THE TIME OF CYCLE 1 Press button 15 for 3 seconds Whenever a symbol appears in the anomalies display display 7 9 see the Selfdiagnosis and anomalies key chapter SELECT THE PROGRAM Press the Recipes button 6 the display will show ACC turn the knob 8 until Pro is displayed and confirm by pressing the knob 8 Turn the knob until the first free program is displayed cooking mode LED flashing and also program number on the display 7 flashing and confirm by pressing knob 8 Caution The program is new when the LEDs of the cooking mode buttons and the program number flash on the display 7 The program is busy when one LED of the cooking mode buttons and the program number on the display 7 have a fixed light SELECT The cooking mode buttons LEDs flash press the button of the desired cooking mode 2 3 4 The selected cooking mode LED will remain on with a fixed light SET THE TEMPERATURE OF CYCLE 1 Turning knob 8 sets the cooking temperature which is shown on the relevant display 900281 10rev00 12 The time display shows InF Turn knob 10 to the right to set the cooking time to the left to set infinite time InF thus utilizing the first cycle as preheating Or 6 5B SET THE CORE PROBE FOR CYCLE 1 Refer to Setting the core probe 6 6 SELECT CYCLE 2 AND THE FOLLOWING ONES UP TO 4 CYCLES Press the cycles button 1 the
24. Turn the knob 8 to select the recipe number to be called up see recipe list below shown in the display 7 Or PROGRAM SELECTION Press the Recipe button 6 ACC will appear on the display Turn the knob 8 until Pro appears and confirm by pressing the knob Turn the knob 8 to select the program number to be called up see recipe list below shown in the display 7 45 30 4 SAVING 30 5 900281 10rev00 Press and hold the button on the MULTIPROGRAM keypad A3 that is to be associated with the Recipe Program for 3 seconds The display 9 will show the associated button number that was e g b06 RECALL RECIPE PROGRAM FROM MULTIPROGRAM KEYPAD Press the button on the MULTIPROGRAM Keypad A3 The display 7 will show the associated recipe program e g L15 Press the button 15 to start cooking 28 e PRE STORED RECIPES FIRST COURSES L01 Crepes Cannelloni L02 Baked lasagne L03 Baked lasagne with probe L04 First Courses Au Gratin L05 Steamed rice e g Vialone Nano Rice L06 Paella e g Parboiled Rice L07 Tomato sauce L08 Meat sauce MEAT AND POULTRY L09 Traditional roasts with probe rack of veal pork loin rolls etc L10 Traditional roasts Slow Cooking with probe L11 Roasts with rind with probe leg of pork lamb veal porchetta L12 Shin of veal pork whole L13 Roasted pork chops L14 Mixed meat kebabs L15 Roast beef and whole fillets with probe L16 Stew ossobuco
25. USER S MANUAL COMBINATION OVEN WITH DIRECT STEAM AND WITH STEAM GENERATOR Sapiens O Technical service 90028110rev00 2 CONTENTS e GENERAL REMINDERS POINTS TO REMEMBER e DESCRIPTION OF KEYS MANUAL SETTINGS FOR ONE PHASE COOKING e SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE ENTERING AND SAVING A PROGRAM e SELECTING AND STARTING A SAVED PROGRAM Oo 41 o O1 05 MD e DELETING A SAVED PROGRAM 9 e TEMPORARILY ALTERING A SAVED PROGRAM 10 e SELECTING AND STARTING A PRE STORED RECIPE 11 e TEMPORARILY CHANGING A STORED RECIPE 12 e SETTING THE CORE PROBE 13 AUTOMATIC HUMIDITY CONTROL SYSTEM 14 e PARTICULAR PROGRAMS 15 OPERATING DETAILS 16 e USEFUL TIPS 17 e ROUTINE MAINTENANCE 18 e NON ROUTINE MAINTENANCE 19 e SETTING THE DATE AND TIME 20 e DOWNLOAD HACCP LOG 21 e IMPORT EXPORT RECIPES e SPECIAL PROGRAMS 22 e SPECIAL PROGRAMS CALOUT 23 SPECIAL PROGRAMS HC CAL HPC CAL e SPECIAL PROGRAMS MANUAL AND AUTOMATIC CLEANING 24 e SPECIAL PROGRAMS MANUAL CLEANING 25 e SPECIAL PROGRAMS WASHING KIT 26 e SOLID CLEAN DETERGENT CREATION 27 e SOLID CAL DESCALER CREATION 28 e DESCALING THE BOILER 29 e SELF DIAGNOSIS AND FAULT IDENTIFICATION 30 e MULTIPROGRAM KEYPAD 31 e PRE STORED RECIPES MODELS SAGB SACN
26. ace the food in the oven and if the core probe is being used insert the probe see Setting the core probe connect the core probe to connection A1 and proceed according to the cooking mode selected Therefore if you have chosen press key 15 to start the first phase of the set cooking 13 1a 13 1be 13 1ce ONE PHASE MULTI PHASE APROGRAM TO MANUAL MANUAL BE SAVED COOKING COOKING pass on to press pass on to setting the next key 15 to start setting the phase or wait cooking next phase or for automatic saving of the set program after 10 seconds TIME OUT 900281 10rev00 19 13 e AUTOMATIC HUMIDITY CONTROL SYSTEM Especially advantageous for fresh products that cannot have the same moisture content from one day to another but which when cooked will always have the same aspect and consistency the level of humidity inside the cavity is constantly measured during the cooking phase and it remains constant This system makes it possible to achieve consistent cooking results for the same food cooked in different quantities OPERATIONS 13 1 COOKING WITH THE AUTOMATIC Note The vent must be closed because if it were set open key 13 it would cancel the setting of the humidity control Advice Defining the humidity value requires a certain amount of practical experience Nonetheless it is impossible to commit a catastrophic error and this function undoubtedly enhances the appearance of
27. ales service ee Err L1 Err L2 Err L3 ie Steam generator malfunctioning I l 7 Switch the oven off immediately and call the technical u after sales service E dE End DE i ig Appears on appliance switch off and indicates the requirement to indicate the steam generator de scaling peu _ 7 cycle CAL End Appears on appliance switch off and indicates the requirement to indicate the steam generator lime scale cleaning cycle no drn Signals that water has not been drained from the steam generator If the fault appears during the de scaling program dE it will interrupt appliance functioning Call the technical after sales service drn err Drain error Switch the machine off and back on again to repeat the unload procedure If the signal persists call the technical after sales service NO bOI ne The boiler is disabled as the drain procedure was not performed correctly Call the technical after sales service DEL 2 42 9002811 0rev00 mxx 29 e SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are Err Cd1 Make sure the detergent cap is screwed on properly If the signal persists call the technical after sales service Err Cd2 Err Cd3 Make sure the water tap is open and that there is water in the mains If the signal persists call the technical after sales service Er
28. ctively after which time the boiler drains off the content impurity of detergent mixed with water Check that it flows out freely if it does not then call in the technical assistance service as the drain could be blocked and the boiler need servicing This problem is also indicated on displays 7 9 see Self diagnosis and fault identification Afterwards the boiler is cleaned of the more resistant particles of scale by forcing in normal tap water then it loads cleaned water CYCLE 2 This is the second automatic cycle that permits operating the oven with steam for 25 min so as to thoroughly cleanse the steam generator and the pipes for introducing steam into the oven The cycle is completed with the phases of drain boiler wash boiler by introducing ordinary mains water and filling with cleaned water 900281 10rev00 39 28 DESCALING THE BOILER if present 28 1 DESCALING ACTION Important The above sequence ensures thorough cleaning of the steam generator that is ready for use any faults found during the cycle will be signalled on display 7 and 9 at which stage the appliance must NOT be used until an authorized technician has seen it The correct conclusion of the program is indicated by the End message Press button 6 to exit the dE program The amount of hours missing until a new de scaling cycle is updated at the same time Caution This operation must be carried out under the close sup
29. d side are well tightened 17 2 PROLONGED DISUSE If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all utilities electrical power supply water and gas if connected For added care after cleaning the external surfaces can be protected by applying a proprietary metal polish 18 e NON ROUTINE MAINTENANCE 18 1 e To ensure correct and safe operation the oven must be inspected and serviced at least once a year by a manufacturer technician or authorized service agent 90028110rev00 18 2 e With this in mind customers are recommended to sign a service agreement 19 SETTING THE DATE AND TIME 19 1 e with the appliance live and display off Setting the day press button 6 the display 7 shows USb Turn the knob 8 again display 7 shows turn knob 8 until tIM is displayed press dAY and display 9 shows the day set the knob to confirm the selection Turn the knob 10 to modify the day Setting the month Setting the hour Turn the knob 8 again display 7 shows The display 7 shows h and display 9 Mon and display 9 shows the month set shows the time set Turn the knob 10 to modify the month Turn the knob 10 to modify the hour Setting the year Setting the minutes Turn the knob 8 again display
30. detergent in the oven 900281 10revoO 33 Close the door and press key 15 to turn the wash cycle back on after which the operator needs to take no other action until the end of the program If considerable deposits form on the drain filter in the middle of the bottom of the cavity clean so as to ensure water and detergent flow out freely The end of the program is defined by a cyclic beep open the door to turn it off Switch off the appliance with key 15 It is a good rule at the end of the washing cycle to rinse the inside of the oven again with the shower optional wipe the front seal of the oven with a sponge or cloth to protect it from early deterioration SPECIAL PROGRAMS 25 e WASHING KIT The device with Cleaning Kit allows the operator to execute four cleaning cycles for the cooking compartment RS RINSING for a fast rinsing SC SOFT CLEANING for NORMAL dirt HC HARD CLEANING for THICK dirt HPC HARD PLUS CLEANING for STUBBORN dirt without having to intervene in the cleaning processes directly The detergent is evenly distributed through the special nozzle at the right time avoiding any risk of contact with the operator Using detergents other than the one recommended by the manufacturer is advised against because it might not ensure good cleaning and could damage the integrity of the washing system Make sure that the quick fit coupling for the detergent is properly insert
31. e It is also recommended to insert the probe with the food at the centre of the oven 900281 10rev00 18 12 e SETTING THE CORE PROBE Optional On request and without any specific adaptation it is possible to connect a needle probe to control the temperature of vacuum packed foods or small items Advantages Improves control over the cooking process eliminating the risk of loss and waste Permits accurate cooking irrespective of the quality or size of the product Saves time because cooking control is automatic Guarantees hygiene with precision monitoring of the core temperature there is no need for food to be handled poked or prodded Ideal for large items of food Cooking precision to one degree centigrade for delicate foods such as ROAST BEEF HACCP requirements always respected Foreword The AUTOCLIMA makes it possible to keep a constant level of humidity in the oven when cooking by convection or with the combination cycle It performs a double function on the one hand introducing moisture and on the other extracting moisture from the food when a set value is exceeded HUMIDITY CONTROL SYSTEM Note The cooking mode must be Convection or Combi Once the cavity or core probe temperature has been set as described under the relevant headings press key 12 to set the desired AUTOMATIC HUMIDITY CONTROL from h00 very dry to h99 very humid Pl
32. e case of steam cooking preheat the empty cavity using convection mode as this will allow temperatures of over 130 C to be selected COOKING LOADS The depth of the pan must be suitable for the height of the food For even cooking it is preferable to distribute the load over several shallow pans rather than loading just one extremely deep pan Keep to the weights specified in the following table Nepans nd overload 7x GN 1 1 4 Kg 28 Kg 10 x GN 1 1 4 Kg 40 Kg ACHT 4 Kg 36 Kg man omm wo zn as w Obviously when loading the oven you should take account not only of the weight of the food but also its size consistency and thickness CAUTION Do not insert pans containers with liquids deeper than 1 6 m 16 3 16 4 16 5 16 6 900281 10rev00 FROZEN DEEP FROZEN PRODUCTS The oven must be preheated and loaded respecting the quality and nature of these foods For example frozen spinach must not be hit with temperatures that are too high as due to its nature it could dry out on the outside and impair the result TYPES OF CONTAINER For optimum results it is indispensable to use the right pan for the different kinds of food aluminium or aluminium plate pans for confectionery and baked foods perforated pans for steam cooking mesh pans for pre fried foods such as potatoes CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is rec
33. e oven Should it become necessary to call out a service technician all essential identification details of the appliance are shown on the data plate located at the right hand side on the bottom Each appliance is equipped with a data plate identifying the model and its main specifications An example is given below of a dataplate for an electric oven and one for a gas oven 4 1 9 1 10 1 12 kPa 200 500 res EN 203 A1 1x0 55 kW AC 230V 50Hz TOT 1 kW 2Qn 40 kw kPa G30 3 16 Kg h Pmin mbar Pmax mbar Pmax mbar Pmin mbar Cat Il 2H3 Pmin mbar P mbar 20 28 30 37 n the event of technical assistance being required provide as much detailed information about the fault as possible in order to facilitate the service technician in identifying and resolving the malfunction e n the event of breakdown or faulty operation switch off the oven immediately The room in which the oven is to operate must be well ventilated e Safety sticker Maximum height for inserting containers with liquids ATTENTION to avoid scalding do not use the containers filled with liquid or food which through cooking become fluid at levels higher than those which can be observed 1600 mm 63 inch 900281 10rev00 2
34. ed and the tank is supplied with enough of the detergent recommended by the manufacturer Activate automatic cooling with key 15 if the oven is very hot 25 1 e EXECUTING THE AUTOMATIC CLEANING CYCLE RS SC HC HPC Press Recipe button 6 ACC appears on the display 7 Turn the knob 8 to the left until you see SPC and press the knob to confirm 34 900281 10rev00 15 gt 0 Turn the knob 8 to the right to select the required cleaning cycle RINSING RS SOFT SC HARD HC or HARD PLUS HPC Press button 15 to start the cleaning program you have just selected the display shows rAF if the oven temperature is high Att if the oven temperature is too low The RINSING RS SOFT SC HARD HC e HARD PLUS HPC programs are an automatic sequence of cycles working time and remaining time to the end of the program are visualized on display 9 to make the oven cavity dry and shiny If considerable deposits form on the drain filter placed at the center of the cavity bottom clean so as to ensure water and detergent flow out freely The end of the clean program is defined by a cyclical audible warning 900281 10rev00 35 SPECIAL PROGRAMS 25 e WASHING KIT Switching off the appliance with key 15 is not permitted during operation of the RINSING SOFT CLEAN HARD CLEAN and HARD PLUS CLEAN programs wait for the end of washing signal to be able to switch off the appliance
35. edure Follow the instructions on the lower display if the lower display shows the flashing message SCA the creation of the SOLID FC1 Remove the cap from the SOLID CAL CAL descaler must be performed drawer FC2 Insert the SOLID CAL container and press Proceed as follows the START STOP key Select the wash desired and press START FC3 Waiting water loading in progress STOP FC4 Waiting recirculation in progress FC5 Remove the SOLID CAL container The heating cooling procedure for the oven FC6 Did the container empty chamber is performed Select Yes Y pressing the core probe key or No n pressing the Fast Dry key twice FC7 Insert the cap If there is an error in the descaler creation procedure the error message Err FC8 appears on the two displays Contact technical assistance NOTE The wash is done as needed between phases FC2 and FC5 When washing is complete the displays show the procedure has ended example HPC End 3 900281 10rev00 The appliance can count the functioning hours of the steam generator and therefore inform the operator when it is necessary to activate de scaling of the steam generator via the special cycle dE When the appliance is switched off the display 7 shows the dE message and display 9 shows the days missing until recommended de scaling of the boiler indicated by the dE End message NOTE Display 9 indicates the DAYS missing unt
36. emporary change with two steady luminous dots The change made is cancelled when the cooking time elapses the program will remain in the original version 12 e SETTING THE CORE PROBE Foreword The core probe allows cooking to be regulated by monitoring the temperature at the core of the product This device overrides the time setting and cooking stops as soon as the temperature at the core of the product reaches the selected value The core probe can be handily used as a portable thermometer by inserting the probe in connection A1 in any time operation mode with the oven on stand by keeping key 11 pressed for a few seconds display 9 will show the probe temperature for a few seconds This permits checking the temperature at the core of the food not being cooked and therefore outside the oven OPERATIONS PRACTICAL EXAMPLE Setting Mode Convection Oven temperature 140 C Time Infinite Core temperature 78 C 12 1 COOKING WITH CORE PROBE Caution When cooking with the core probe and Err SP is shown on displays 7 and 9 it is necessary to connect the core probe to connection A1 If the first cycle is used for preheating it is necessary to keep the probe outside the cavity otherwise the program cannot start Once the oven temperature has been set as described under the relevant headings press key 11 and turn knob 10 to set the required core temperature Connect the core probe to connection A1 inse
37. en edit it Press button 1 for 3 seconds REC appears on display 7 and confirm the copy by pressing knob 8 The first free program will appear on display 7 select the desired program number by turning and pressing knob 8 10 3a STARTING A PROGRAM WITH PREHEAT If the recipe selected includes a preheating phase the display 9 shows InF Press button 15 to start pre heating A cyclical acoustic signal and LoA on the display inform when the chamber has reached the temperature Introduce the food if the program envisions phases with core probe insert the needle into the product Close the door The Cycles button 1 shows the second LED 2 flashing which indicates the activation of the cooking cycle 2 10 3b e STARTING A RECIPE WITHOUT PREHEATING Place the food in the oven if the recipe includes core probe cooking phases insert the probe needle into the food Start cooking by pressing button 15 LED on with fixed light Press button 1 for 3 seconds or turn knob 10 until the time is taken to zero An acoustic signal and LED 2 flashing on button 1 indicate that the pre heating phase has been excluded Warning pre heating is not only necessary when the cooking chamber is already in temperature 19 900281 10rev00 Foreword The appliance allows the user to make temporary modifications to a stored recipe applying changes only to the cooking cycle in progress In order to make modificati
38. en from the electric mains for a few seconds after the end of the descaling program Descaling should be performed with the appliance cold and clean see Daily Cleaning preferably with the assistance of the authorized technician Activation of de scaling cycle dE With the appliance live and display off press button 6 The display 7 shows USb turn knob 8 until bOI is displayed press the knob to confirm the selection The displays 7 and 9 show CAL Out Turn the knob 8 until display 7 shows dE Press button 15 to activate the de scaling cycle dE The display shows Att wait the automatic operations of boiler draining and washing are activated then dEt In appears with a cyclical audible warning telling the operator to add the descaling agent after unscrewing the cap A the dilution per litre if necessary should be done following the directions of the manufacturer of the product observing the capacity of the boiler see table ms Rem C Mones ies ums 6 x GN 1 1 3 5 8x GN 1 1 2 5 3 5 4 11 10 x GN 1 1 4 11 10 x GN 2 1 6 12 5 20 x GN 1 1 6 18 20 x GN 2 1 20 5 30 7x GN 2 1 Close the cap A Press key 15 the boiler fills to capacity with water mixed with descaling detergent CYCLE 1 This is the first automatic cycle permitting the boiler to heat up and hold its temperature for 30 minutes countdown on display 7 so the descaling agent can act effe
39. ervision of the operator The operator must adhere strictly to the precautions mask gloves etc for use of the product The descaling cycle must not be interrupted for any reason Interrupting the cycle renders the whole process ineffective wastes descaler and provokes the risk of contamination if the descaler has not been completely flushed out of the boiler An interruption will also prevent the electronic control from resetting the boiler hour counter to zero It is advisable to thoroughly rinse the cavity with the shower at the end of the program 29 e SELF DIAGNOSIS AND FAULT IDENTIFICATION 29 1 Whenever the appliance is powered up by pressing the main switch an electronic diagnostics routine is run automatically to check the principal functions Assuming the appliance is in perfect working order the oven temperature display shows the actual temperature in the oven and the LEDs of the cooking mode keys all blink At this point the cooking parameters can be entered The main fault warning messages are 27 2 elf any irregularities are discovered on the other hand these are indicated in the displays 7 9 Error codes are extremely important when trouble cannot be remedied by the operator since they give the service technician an indication as to the nature of the fault The message on the display is accompanied by a beep of 5 seconds repeated every minute until the oven is switched off Err S
40. frozen potatoes Frozen pre fried potatoes Steamed potato pieces Steamed whole potatoes with probe Braised potatoes Potatoes cooked in foil with probe Hard boiled eggs Sunny side up Omelettes Crepes Sweet savoury souffl Savoury cakes 28 e PRE STORED RECIPES CONFECTIONERY AND BAKERY VACUUM COOKING L64 Sponge cake Shortcrust pastry Tarts L83 Fruit pieces L65 Puff pastry Strudel Vol au vent L84 Pear pieces L66 Croissants Muffins L85 Custard L67 Meringues L86 Fresh green vegetables L68 Puffs L87 Fresh vegetables L69 Cr me caramel Bounet L88 Potato pieces L70 Fresh bread L89 Stews and night time cooking L71 Genoese focaccia L90 Low temperature meat with needle probe L72 Frozen bread L91 Meat for traditional roasts with needle probe L73 Fresh slice of pizza L92 Poultry and game with needle probe L74 Fresh round pizza L93 Whole fish terrines with needle probe L75 Filled tarts apple pie with probe L94 High pasteurisation L76 Pan Brioches Panettoni Easter bread etc with L95 Low pasteurisation probe REGENERATION L77 Regeneration on plate L78 Regeneration on tray L79 Steamed regeneration L80 Regeneration on plate with probe L81 Regeneration on tray with probe L82 Steamed regeneration with probe NOTE Recipes with core probe are only displayed if the oven is actually equipped with a core probe 47 900281 10rev00 NOTES
41. he steam generator g CL Manual cleaning Ovens with cleaning kit available on request Ovens with cleaning kit available on request CALOUT System for cleaning and removing CL Manual cleaning limescale in the steam generator RS Rinsing HC CAL HARD CALOUT cleaning SC SOFT cleaning HPC CAL HARD PLUS CALOUT cleaning HC HARD cleaning CL Manual cleaning HARD PLUS cleaning RS Rinsing SC SOFT cleaning HC HARD cleaning HARD PLUS cleaning Shown only when the CALOUT cycle for cleaning and removing limescale in the steam generator needs to be executed Press Recipe button 6 to select one of the Turn the knob 8 until you see the required above functions function see the table on displays 7 and 9 and press button 15 ACC appears on display 7 Turn the knob 8 to the left until you see SPC and press the knob 8 to confirm 29 900281 10rev00 Foreword The oven can count the number of hours the steam generator is in operation and therefore warn the operator when he needs to start the special CALOUT cycle for cleaning and removing limescale in the steam generator When the CALOUT cycle needs to be executed the message CAL Out appears on displays 7 and 9 upon start up and shutdown of the oven to remind you to run the special CAL Out cycle for cleaning and removing limescale in the steam generator The message CAL Out is also displayed at the start and end of each cooking process Press
42. il the appearance of the dE End message The message starts to appear 15 days before the appearance of the dE End message The dE End message does not stop the appliance definitively for obvious service reasons It is however recommended to activate the dE program as soon as possible after the appearance of the dE End message To check the amount of hours missing until the appearance of the dE End message with the appliance live and display off press button 6 The display 7 shows USb turn knob 8 until hrS is displayed press the knob to confirm the selection The display 7 shows P00 turn knob 8 until the display shows dE The display 9 shows the hours missing until the appearance of the dE End message The presence of scale causes loss of power in the steam circuit and serious damage to the steam generator Note that the steam generator runs a drain and wash cycle automatically every day so as to regenerate the water in it Descaling frequency is defined by several parameters entered on the electronic card by the technician at the time of installation on the basis of the characteristics of the supply water upstream from the softener and on the basis of its technical characteristics 900281 10rev00 38 28 DESCALING THE BOILER if present The end of the dE descaling cycle permits resetting the total number of hours and the removal of the message to permit this operation disconnect the ov
43. ng HOLDING the oven temperature is kept around 80 C AUTOMATIC HUMIDITY CONTROL is automatically adjusted according to the type of holding selected The temperature at the core of the food is kept as per the setting and when there is no heating the fan turns alternately to a set time so that the heat and humidity in the oven remain well mixed to ensure optimal conditions The food will keep warm until you decide to stop the cycle Advice Once cooked food can of course only be kept warm for a limited period of time which must not exceed current health and hygiene regulations It is not recommended for foods requiring special cooking such as roast beef since lengthy exposure to heat even if moderate could alter their colour 14 PARTICULAR PROGRAMS 142 e 143 e REHEAT PROGRAM Foreword Reheating plays a significant role in an organized system of kitchen management cooking gt chilling gt storing reheating service Foods can be reheated either in a pan or on a plate FACTORY SET PRE STORED REGENERATION PROGRAMS Version S comes equipped with factory set pre stored regeneration programs The aim is to help the chef use the oven immediately How to set To set the regeneration program follow the instructions given in chapter 10 e SELECTING AND STARTING A PRE STORED RECIPE The pre stored regeneration programs are as follows Timed L77 REGENERATION of plated foods L78 REGENER
44. ob or wait 10 seconds time out The modification is saved automatically Increase decrease value AUTOMATIC HUMIDITY CONTROL Press button 12 the led flashes set the new value by turning knob 10 confirm by pressing the knob or wait for 10 seconds time out The modification is saved automatically Note The program display 7 shows the temporary change with two steady luminous dots The change made is cancelled when the cooking time elapses the program will remain in the original version 10 e SELECTING AND STARTING A PRE STORED RECIPE OPERATIONS 10 1 SWITCH ON Press button 15 for 3 seconds 10 2 RETRIEVE Press the Recipes button 6 The display shows ACC confirm by pressing the knob 8 Turn the knob 8 to select the recipe number to be recalled see following list of recipes shown on the display 7 IMPORTANT if the recipe involves the use of the core probe connect the probe to the front panel otherwise the display will indicate the following fault Err SP Core probe error See chapter Self diagnosis and fault identification 10 3 START Viewing the settings Whenever it should become necessary during cooking to control the values set for the current phase press button 1 If the settings of the next phases are to be displayed press button 1 until the display shows the phase of interest 10 4 COPYING A PRESET RECIPE A preset recipe can be copied in the personal programs to th
45. ommended to pay special attention there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly for a more uniform result which would not be possible if the food in one pan were in contact with the pan above LESS SEASONING By using this type of oven it is possible to virtually eliminate the use of seasoning oil butter fat and flavouring With a minimum use of such ingredients in cooking the natural flavours of the food are highlighted and the nutritional content remains intact this brings the benefits of a more diet conscious type of cuisine CAUTION No cooking with alcohol added is permitted 17 e ROUTINE MAINTENANCE 17 1 PERIODICALLY It is recommended to clean the deflector and pan racks as necessary For this purpose proceed as follows e stop and shut off all utilities electricity water and gas if connected e take out the pan racks using a screwdriver of the right size or a coin unscrew the deflector screws to be able to clean the back it is recommended to use the hand held shower for thorough rinsing optional dry with a clean cloth it is necessary to remove the deflector if the dirt is particularly tough to remove do not use abrasives or scourers that would damage the steel surface size permitting wash the deflector in a dishwasher Secure the deflector in the oven making sure the two fixing screws on the right han
46. on the display 7 Hold button 1 down for 3 seconds display 9 shows DEL confirm cancellation by pressing knob 10 When cancellation has taken place the LEDs of the buttons 2 3 4 flash indicating that the program is empty 9 e TEMPORARILY ALTERING A SAVED PROGRAM Foreword The appliance permits temporarily modifying the saved program that is for cooking in progress only The program to be changed must have been started key 15 with LED on steady When the program is stored for a product with a different size for which it is necessary to lengthen the cooking times it may be necessary to raise the temperature or change any of the other parameters OPERATIONS Retrieve the program and start cooking as described previously To modify the memorised program Cooking mode press the key corresponding to the required cooking mode wait for 10 seconds TIME OUT and the change will be saved automatically Increase decrease temperature Turn the knob 8 to set the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically Increase decrease time Turn the knob 10 to set the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically 900281 10rev00 14 Increase decrease core probe temperature Turn the knob 10 to set the new temperature value confirm by pressing the kn
47. ons the recipe to be changed must first be started button 15 with led on steady Retrieve the stored recipe and start cooking as described previously To modify the memorised recipe Cooking mode press the key corresponding to the required cooking mode wait for 10 seconds TIME OUT and the change will be saved automatically Increase decrease temperature Turn the knob 8 to set the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically Increase decrease time Turn the knob 10 to set the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically 900281 10rev00 16 11 e TEMPORARILY CHANGING A STORED RECIPE This option can prove essential when the stored recipe is for a different size or weight of product meaning that cooking time or temperature must be increased or another parameter changed OPERATIONS Increase decrease core probe temperature Turn the knob 10 to set the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically Increase decrease value AUTOMATIC HUMIDITY CONTROL Press button 12 the led flashes set the new value by turning knob 10 confirm by pressing the knob or wait for 10 seconds time out The modification is saved automatically Note The program display 7 shows the t
48. oven is very hot 900281 10rev00 32 Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brushes as this could result in irreparable damage Similarly aggressive detergents of non alkaline formulation containing high percentages of sodium and ammonia can soon damage the seals jeopardizing oven efficiency and operation The outside of the oven should be washed with a sponge and warm water with an ordinary detergent suited to the purpose t is recommended to use a specially formulated detergent SOLID CLEAN COMBICLEAN New Detergent Alkaline detergent in a tank COMBICLEAN 10 It SCLO1 DL 010 SPECIAL PROGRAMS 24 e MANUAL CLEANING 24 1 e EXECUTING THE MANUAL CLEANING CYCLE CL Press the Recipes button 6 the display will show ACC turn the knob 8 until SPC is displayed and confirm by pressing the knob Turn the knob 8 to the right until the CL message appears Press button 15 to activate the MANUAL washing program simplified successively the display shows rAF if the oven temperature is high Att if the oven temperature is low on reaching the temperature it shows N E33 dEt In the light of key beep signals it is time to 15 blinks to indicate a open the door and spray TEMPORARY STOP a
49. r 5 e MANUAL SETTING FOR MULTI PHASE COOKING IN SEQUENCE Make sure that the appliance is in DEFINITIVE STOP mode button light 15 off press button 1 until the last program cycle is selected Press knob 10 for 3 seconds the display 7 shows HLD and display 9 shows OFF By turning knob 10 it is possible to select the desired holding mode DRY 30 press knob 10 to confirm the selection The temperature in the chamber during holding is pre set at 80 C If the set HOLDING function is to be eliminated select the program press button 1 until the last cycle of the program is selected press knob 10 for 3 seconds The display 7 shows HLD and display 9 shows the previously set holding mode Turn knob 10 anti clockwise until OFF is displayed and press knob 10 to confirm the selection HOLDING is the last cycle in the program if the previous cycle is time based then HOLDING will automatically turn on at the end of the cooking cycle if the cycle includes operation with the core probe it will turn on when the set core temperature is reached During the HOLDING function display 7 will show the cavity temperature for a time based program and display 9 will show the probe temperature for a core probe program Displays 7 and 9 will alternate the temperature display with the type of holding the display 9 shows for how long holding has been on increasing time 90028110rev00 21 14 PARTICULAR PROGRAMS Duri
50. r Cd4 Err Cd5 Abnormal detergent consumption Call the technical after sales service Err CC1 Make sure the cap for the descaler is screwed on properly If the signal persists call the technical after sales service Err CC2 Err CC3 Make sure the water tap is open and that there is water in the mains If the signal persists call the technical after sales service Err Cd4 Err Cd5 Abnormal descaler consumption Call the technical after sales service Err Fd8 Error in the detergent creation procedure Call the technical after sales service Err FC8 Error in the descaler creation procedure Call the technical after sales service 43 90028110rev0O un 29 e SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are Att oFF The appearance of the Att OFF message indicates that the steam generator is carrying out the procedures predefined daily boiler washing Wait for the end of the procedure WARNING FOR GAS MODELS no GAS No gas Check that the shutoff valve is open and that there is gas coming from the main If there is no supply from the main inform the gas company or agency If there is no problem with the main contact a manufacturer technician or authorized service agent Err Fbc Err Fbb Gas appliances are fitted with ignition devices incorporating an automatic reset function If automatic
51. rt the probe into the food see Hints on using the core probe and proceed according to the cooking mode selected Therefore if you have chosen What happens Once the temperature at the core of the food reaches 78 C with the oven temperature at 140 C the heat source shuts off and will automatically come into operation again when the core temperature drops by 1 C In practice it is no longer the oven temperature setting that regulates the operation of the heat source but the temperature selected for the core probe Caution Wait for a few seconds after inserting 12 1a 12 1 b 124 c the core probe in connection A1 the time it ONE PHASE MULTI PHASE A PROGRAM TO takes the electronic card to identify the probe MANUAL MANUAL BE SAVED then start cooking with key 15 START STOP COOKING COOKING pass on to press pass on to setting the next key 15 to start setting the phase or wait cooking next phase or for automatic press key 15 to start the first phase of the set cooking saving of the set program 900281 10rev00 17 In cooking with this sensor the position of the core probe is extremely important The probe must be positioned from the top downwards at the centre of the food to cook and be fully inserted In pieces whose thickness is less than twice the probe which is inserted horizontally to the tabletop so that the tip of the probe is anyhow in the middle of the food see figur
52. s are saved approx 10 seconds after the last setting 4 5 SETTING A NEW COOKING If you wish to program a new cooking the previous cooking must be reset by pressing button 1 for 3 seconds after which the cooking mode LEDs flash to indicate it has been reset 4 6 SAVING THE COOKING MODE If you wish to save the cooking press knob 10 for 3 seconds The first free program will appear on display 7 select the desired program number by turning knob 8 and confirm by pressing knob 8 900281 10rev00 4 e MANUAL SETTINGS FOR ONE PHASE COOKING STARTING THE COOKING PROGRAM OPERATIONS 4 7 Place the food in the oven Refer to the Practical Advice heading for more information If the core probe is to be used refer to Setting the core probe START Press key 15 to start cooking The LED associated with the key remains permanently alight At this point the temperature display 7 indicates the actual oven temperature The time display 9 indicates the time remaining to complete cooking 4 8 END OF COOKING If infinite time has been selected stop cooking manually by pressing key 15 for a few seconds LED next to key 15 OFF If a cooking time or core probe temperature has been entered a beep will be generated when the time elapses or the set probe temperature has been reached to indicate that cooking has terminated LED next to key 15 OFF To stop the signal just open the door or press a knob 8
53. ted by 90 in order to have access to the USB port Insert the pen drive into the oven USB port Press the knob 8 to confirm the selection When import has been completed the displays 7 and 9 show USB END ATTENTION When the USB pen drive has been removed reposition the protective plate and tighten the protection screws If the USB pen drive is not inserted the displays 7 and 9 show USB Err Insert the USB pen drive and press knob 8 to repeat the procedure 900281 10rev00 28 DRIVE With the appliance live and display off press button 6 the display 7 shows USb turn knob 8 to confirm the selection The display 7 shows hAC turn the knob until ESP is shown Loosen the protection screws of the USB port until the protective plate is rotated by 90 in order to have access to the USB port Insert the pen drive into the oven USB port Press the knob 8 to confirm the selection When import has been completed the displays 7 and 9 show USB END ATTENTION When the USB pen drive has been removed reposition the protective plate and tighten the protection screws If the USB pen drive is not inserted the displays 7 and 9 show USB Err Insert the USB pen drive and press knob 8 to repeat the procedure SPECIAL PROGRAMS The special programs listed in the menu SPC are OVENS WITH STEAM GENERATOR OVENS WITH DIRECT STEAM CALOUT System for cleaning and removing Manual cleanin limescale in t
54. the empty cooking chamber before cooking just set the cycle time 1 at infinite InF On reaching the pre heat temperature a cyclic acoustic signal and LoA on the display inform that is time to use the oven When the door is closed the Cycles button 1 displays the second LED 2 flashing which indicates activation of the cooking cycle 2 SELECT The cooking mode buttons LEDs flash press the button of the desired cooking mode 2 3 4 The selected cooking mode LED will remain on with a fixed light SET THE TEMPERATURE OF CYCLE 1 Turning knob 8 sets the cooking temperature which is shown on the relevant display 5 4A SET THE TIME FOR CYCLE 1 The time display shows InF Turn knob 10 to the right to set the cooking time to the left to set infinite time InF thus utilizing the first cycle as preheating Or 5 4B SET THE CORE PROBE 5 5 5 6 5 7 10 900281 10rev00 FOR CYCLE 1 Refer to Setting the core probe SELECT CYCLE 2 AND THE FOLLOWING ONES UP TO 4 CYCLES Press the cycles button 1 the second flashing LED 2 switches on on the cycles button Proceed with setting as per paragraph 5 2 If other phases are desired follow the same sequence SETTING A NEW COOKING If you wish to program a new cooking the previous cooking must be reset by pressing button 1 for 3 seconds after which the cooking mode LEDs flash to indicate it has been reset e SAVING THE COOKING M

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