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1. L1 L L 2 3 9 10 Ti 1 Schul a x 4 2 el ah 4 Zr S il 2 2 A B 1 5 y 3 1 1 31 31 1 2 1 4 A 5 orange 0 1 2 5 5 ji Ve E SS la Za wN 8 24 green grun 11 a ie GO 22 EE 23 d 25 28 319 10 20 ro 21 e B P HA RH 250W an motor leg OY drive motor Antriebsmotor zu A E D 6 r 7 E B E DE E 400 3 50Hz 2304 240V Je 50Hz Sx230 Ar 50Hz Lelee Liz s s 5 7 3 Lelle e ITT TT LLL HO SSI LILZL3 N Ei N Li Lo L3 L1 Be L3 rei pk Relay Es Oven Sal K1 K2 zo Core p al M rf 25 lt q a Li 1 a As DL o E O Automatic 0 1 y F J 2 2131415 ios el 7 6 5 4 3 2 ER 1 Manual will fett a black px E C SS N additional contacts Hack O OFF s EA lb 1 LOADING ERE T UH IS E 2 i contactor 2 WARMING i a E d over current 3 GRILLING j release uF l ii ala 10 Bx Q Fan a mn jo 3 spit drive 4 P N4 NS NG N7 AUUV Ae BOHZ 230 Te 50Hz Ax220V
2. L1 L2 L3 block block Relay 5 Oven E L 3 VA K K2 co Core E zo Os 1 O3 a za v 2 I Sc 3 4 A c 6 O Automatic pur F 2 112131415 11110918 716 544 3 E S 1 Manual at d E 3 n 3 3 additional contacts tr L d b A D 0FF z H 3 z El Ei c D o 1 LOADING O 2 WARMINC TUR SS ER LLING oa RI E e Ge pectin DE T D L229 4s 0W pH Viooow ong O L Y Ss E d X E JE 10 heating Er t dh Era D S HERRER as00w pi 9 mom Ou o om SEES pala O 24128 26 27 5 E K E E blue D tn e S E 2 a 5 B 2 DEN lk anes R 2 E 3 d 5 spil dr Fan 8 3 S SE ies Fa N4 NS N6 N7 NB 400v e 50Hz 240V 1e 50Hz 5x220V 5e 50Hz zd 1l ur 12 3 4 35 Bbl 7 8 amp 1 2 3 4 538 B 7 8B 1234 EECH F p 7 LI e LI L2 L3 N L1 N L1 L2 L3 Printed 12 2012 Subject to change TopLineUserManual 32 Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 6 4 Spare Parts Defect parts are to be replaced only by original spare parts of UBERT GASTROTECHNIK GMBH the replacement is to be carried out only by their service staff or by your authorized service companies If yo
3. teksten der skal vises her RT 314 RT 316 Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 3 1 2 Weight Type weight in k RT 303 ca 92 RT 303S ca 92 RT 304 ca 92 RT 305 RT 306 ca 92 RT 307 RT 308 ca 169 RT 314 RT 316 ca 338 3 1 3 Electrical details Type electrical connection EA ower RT 303S 230V 1 N 50Hz 3 5kW RT 303 400V 3 N 50Hz 5 0kW HT 304 400V 3 N 50Hz 5 5kW RT 305 RT 306 400V 3 N 50Hz 6 0kW HT 307 RT 308 400V 3 N 50Hz 11 1kW 3 1 4 Noise emission Type noise emission all types lt 70 dB A Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 4 Installation and starting the operation In general all Rotisseries Top Line will be packed for safe transport after the final control in order to reach you properly Nevertheless we ask you to have a look at the machine on arrival to check on any possible transport damages Note Visible damages have to be reported immediately 4 1 Unwrapping Open the carton and take out the wrapping material carefully e Take care that the delivery is complete see attached freight documents 4 2 Installation Place the Rotisserie Top Line at the desired location Make sure that it is good visible for your customer to ensure good food prese
4. Ac SOHz 1 2 3 4 5 8 7 1 2 3 4 5 85 7 1 2 3 4 5 8 7 i L1L2L3 N L1 N EL L2 L3 Printed 12 2012 Subject to change TopLineUserManual 30 Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her RT 307DE RT 308DE L1 uA L2 NS L3 O Automatic KETT 3D ai 1 Manual l aa 0 sad i TES Sr D bec bark Sg Tras 29 Be 3 y additional contacts H x nA S TT A al 4 EL O OFF z E 3 1 LOADING a 2 WARMING deal AL 2 S pp Oy EA d S GRILLING tad fo dad da a gt 9 ean tt GR al hanini er 1000 1000 n blue h EEE e i E E Y heating elamant II E gt gp qum pe 5 oa an C n m 4 d d 4 45000 213 a 24 25 26 27 E blue T p mM E a 5 E e M o 2 o S E spit drive Fan P BE Ebook Ef eg AEN EE de e e AAA AAA A HA
5. N 0 m m x D e bi Ri bi M bi oM r Fi bi bi E bi Pl M Printed 12 2012 Subject to change TopLineUserManual 34 Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 6 4 2 Spare Parts List RT 303 RT 306 Description 1 PatNo TI _ Amount disk set RT 303 110003 i isk sot RT 304 110004 disk set RT 305 121196 washer Z4 8916000 8 labwasher 1 1 aen 2 setsrewM5x200 1 201 328000 2 lermnalbock 1 9333398 10 Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 35 RT 307 RT 308 Description PartNo _ Amount washer yo 8916000 H terminal block 10mm 8883805 terminal block 888828 6 Printed 12 2012 Subject to change TopLineUserManual
6. Rotisseries are equipped with either an electronic or computer control The operation of these controls will be explained separately in this section Automatic Manual Switch is used to place the rotisserie in either the automatic or manual mode MANUAL MODE When the rotisserie is in the manual mode the temperature is contolled by the temperature control and cook time is timed by the operator AUTOMATIC MODE When the rotisserie is in the automatic mode the cook time and tempe rature are controlled by the electronic or computer control Function Switch has 3 positions COOKING cooks the product WARMING Keeps the produst warm and the spits rotating or can be used to position the spit disk for loading LOADING Stops spit disk rotation for spit loading Temperature Control is used to set the temperature when the automatic manual switch is in the manual mode Loading switch is used to rotate the spit disk to the desired position for loading Drip Pan is used to catch drippings from the products being grilled The drip pan slides out of the unit Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her Shaft and Disk Assembly Digital Electronic Automatic Manual Switch Function Switch Temperature Control Loading Switch on Model RT 307 only Drip Pan Angle Spit 5 4 Rotisserie assembly for operation e Slide drip pan into bottom of
7. e Loading Warming 230 8 3 200 os e 100 Powered by Ub ert Printed 12 2012 Subject to change Yellow Pilot Light Indicates heating elements are running Green Pilot Light Indicates rotisserie is switched on Function Switch To load the rotisserie switch the Function Switch to LOADING The ventilation will start immediately You now may load the first spit Switch to WARMING to rotate the disks to the next spit position Go ahead loading your rotisserie by frequently changing between the two different switch positions LOADING and WARMING until the disc is fully loaded Now switch to COOKING in order to start the grill operation Temperature control The thermostat allows you to preset the desired grill temperature You may choose temperatures up to 250 C The temperature is controlled by a thermostatic control Timer You may adjust the desired grill time with the timer It may last up to 120 minutes If the time has been run off an accusticalarm will sound The heating elements will switch off light and rotation will continue Motor release RT 303 305 only In case the motor of the rotisserie should be blocked by any reason and therefore being overheated the protective switch will trigger off Take care that the disc will have enough space to turn around smoothly without any resistance and the food does not touch the doors walls or other product TopLineUserManual Fejl Brug fanen Startside til at
8. is not equipped with a Loading Switch Note The Loading Switch or the Function Switch can be used to load spits as Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her e Using the Loading Switch a Open the door b Press and hold the loading switch until the spit disk reaches the desired position and then release the loading switch c Load the spits using pliers as shown in item 5 3 1 5 3 3 d Repeat Steps b and c until all splits have been loaded and then close the door e Using the Function Switch a Open the door b Turn the function switch to WARMING to rotate the spit disk to the desired position and then turn the function switch to LOADING to stop the rotation c Load the spits using pliers as shown in item 5 3 1 5 3 3 d Repeat Steps b and c until all spits have been loaded and then close the door e Turn function switch to OFF Set the desired temperature using the temperature control e Rotisserie will now cook until the operator turns the function swtich to WARMING which will keep the spits rotating and the quartz lamp will remain on e The products can be unloaded using the same procedure as when they were loaded e Turn the function switch to OFF to turn the rotisserie completely off 5 3 Component Function and Location 5 3 1 Components Shaft and disk assembly is used to mount and rotate the products
9. operate Unpluged Fuse defect Call your local electrician Fan motor does not mechanic hindrances Switch off the unit remove the work cover with ventilation grid check the ventilation on mechanic hindrances e g hardened fat residues remove these carefully Fan motor defect Call your service company Do not start the unit Quartz lamp is off is not switched on Check the position of switch on off knob Lamp is defect Replacement of the quartz lamp by a local electrician opit disks do not Motor protection device has set Push the motor protection control rotate one time if it sets again call the service Doors are not closed RT307 only Close the doors Rotisserie does not Electrical supply is not ok Check the fuse box reach the required temperature Heating elements are defect Call the service Fan defect oee point 2 or call the service Thermostat defect Call the service Difference between Programming clock is defect Call the service programmed and real time periods Motor or gear is defect Call the service company 6 7 Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 29 6 3 Wiring Diagrams RT 303S
10. N5 NS NZ NE 400V 3 BOHz 240V 1 50Hz Ax220V 3e SOHZ TSTST asha iJelalalslelzls t 2la 4lelel7 al PE PE PE L1L2L3 N L1 N LT L2 13 400v 50Hz L1 L2 LA A 3 18 a 10 Gr P imer 12 30 Schaltuhr i lt p m Hol m 2 6 al 4 1 2 A eh a los zl 1 1 31 31 I al al al 4 268 27 A 4 19 0 1 2 3 G9 orange R uS ee ea i sizi 1000W lad fa aq 4a S lt EN 6 24 green ZODOW gr n 1 22 heating element 23 11 RHK E e ZODOW E 20 heating element 21 1 RHK oy UE 819110 I I GP n fan motor A Y M se driving motor M d L ftermotor Antriebsmotor E VO y sf Z dem d DE 7 PE d 400V 3e S5 Hz 2350V 240V 1e 50Hz Jx230V 3e 50Hz LILZL3 N L1 N L1 12 L3 Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 31 RT 307 RT 308 block
11. User Manual H em mm age Pa lt e e x on EE Ec me KH Se Rotisseries Top Line RT Series Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 1 Contents CONTI Sa sitas 3 2 imponan Ener 4 2 1 Fundamental Safety v e Sci dd 4 2 2 NValhanty gie RRE e sai odie elias 5 2 3 oymbolssald Mr et 5 2e O e Re ee 5 2 9 Special Salely ne 6 Ss ress 8 67 1 OM eri dadas 8 Sil RECMAIGAIOCTANS eR REI 8 4 Installation and Starting the operationis eie i et I IE el eres E Ree 12 As Re Ve e e le Le ME 12 Eat Ee EE 12 AB Electrical e eil Ten eT rip A AAA A 12 4 4 Preparation of Operation Starting up 13 MEE e de Te RE 14 5 1 Operation of rotisseries equipped with manual controls only sse eee eee eee eee eee 14 5 2 Operation of rotisseries equipped with digital electronic ocoooccconcconiconiconoconicanononos 15 53 Component Function and Location o aaa 21 5 4 Rotisserie assembly for operation ese eee e eee 22 5 5 Product mounting and loading sss sese sss sese 24 6 Ile PEE m 26 GAY CISA and CONC m D S m 26 62 TOUS SS FOOTING ta Eee 27 SG VVINING BET EE 29 64 Spare PAINS rra pibe 32 Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 2 Important References 2 1 Fundamental Safety Notes 2 1 1 Consider notes in the operating manual Precon
12. anen Startside til at anvende Uberschrift 1 p teksten der skal vises her 5 2 2 Explanation of the digital electronic Powered by Ubert ubert com Core Temperature LED Temperature LED Spit rotation Button D Multi Function Display upper 7 segment 2 Temperature Display middle 7 segment HH HH tad Time Display lower 7 segment AA ubert Temperature Button Up Button H H H H Down Button e HH HH Core Temperature Button a ea Programming Button O Al d O m O Start Stop Button e Time Button 3 Kr FI D start delay LED ISS Time LED B B O Multi Function Display upper 7 segment Shows program number Shows the current program resp is blank if the PA program is selected If no program is running Standby Shows Pr X or is blank in PA program X program number 1 20 If a program is running active Shows Pr X Y or blank for the PA permanently adjustable program X programnumber 1 20 Y step number 1 3 Shows End at the end of a program Temperature Display middle 7 segment Shows temperature at operation level Shows parameter name at programming level If no program is running and a program is selected Shows the set temperature of step 1 of the selected program If PA program is selected Shows the set temperature of the PA program Push to toggle between set temperature and core temperature probe If a program is selected and running Shows the act
13. anvende Uberschrift 1 p teksten der skal vises her 15 5 2 Operation of rotisseries equipped with digital electronic 5 2 1 Operating panel ROTISSERIE e Electronic Controller The controller is used to automatically control the grilling time period grilling temperature and grilling end time e Function Switch has 4 positons COOKING Cooks the products Off WARMING Keeps the product warm and the spits rotating or can be used to position the spit disk for loading LOADING Stops spit disk rotation for spit loading Cooking e Gelee OFF switchs the engine offline 7 Warming e Temperature control The temperature control sets the temperature between 38 250 C 100 482 when the manual mode is being used n e 50 230 e 200 iba e Automatic Manual Switch The automatic manual switch is set on manual control of the temperature or is set on automatic for control of the rotisserie using the automatic electronic controller pede 0 Auto Th Manual e Motor release RT 303 305 only In case the motor of the rotisserie should be blocked by any reason and therefore being overheated the protective switch will trigger off Take care that the disc will have enough O space to turn around smoothly without any resistance and bert the food does not touch the doors walls or other product Powered by Ubert ubert com Printed 12 2012 Subject to change TopLineUserManual 16 Fejl Brug f
14. devices as well as all removable parts must be installed correctly and be fully workable e Protective devices may only be removed e after stand still and e Prevention of unintentional restart e f partial components are delivered an authorized staff member or service technician has to execute assembly according to installation guidelines 2 5 2 Informal safety steps e The operating manual is to be kept constantly accessible in the operating area e n addition to the operating manual all generally acknowledged and all local regulations for accident avoiding and environmental protection have to be applied with e All safety danger labels at the unit are to be kept in readable condition 2 5 3 Education of the staff e Only trained and instructed staff is allowed to operate the unit e he responsibilities of the staff are to be determined clearly for installing start up operation assembling and servicing of the unit e During instructing the staff may only work at the unit under supervision of an experienced person 2 5 4 Unit control e Only instructed staff is allowed to operate the controls 2 5 5 Safety during regular operation e The unit is only to operate if all protective devices are fully workable e At least once per shift the unit is to be examined with regard to visible damages and functional ability of the safety devices 2 5 6 Dangers caused by electrical energy e Any work on the electrical supply is to be e
15. dition for the safe and trouble free use of this unit is the knowledge of the fundamental safety notes and safety regulations The operating instruction contains the most important references to operate the unit safely These operating instructions particularly the safety references are to be considered by all persons who work on the unit Furthermore the rules and regulations to avoid accidents are to be considered 2 1 2 Obligation of the operator The operator is obliged to only let persons work with the unit who e Are familiar with the fundamental regulations of work safety and accident avoiding and who have been instructed how to operate the unit e Read and understood the chapter about safety and warning notes and have confirmed this by signature The safe consious operation of the staff has to be examined regularly 2 1 3 Obligation of the staff All induviduals who are authorized to work with the unit are obliged to e Pay attention to the fundamental regulations of work safety and accident avoiding e Read the chapter on work safety and warning notes in this manual and to confirm through their signature that they have understood these before actually operating the unit 2 1 4 Possible risks The TopLine Rotisseries are built state of the art and in acknowledgement of all safety related rules Nevertheless is it possible that danger for body and lifes of the user and or third and or impairments at the unit or at other real val
16. duct while your left hand positions the spit into the disk If you are left handed the opposite may b true e The spits must be positioned with the bend in the supports bracket toward the center as shown below Position the recesses in the shafts so they drop into the holes in the disk This will keep the spit from sliding Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her Bend in support bracket toward center of disk Position shaft recess into disk holes 5 4 2 3 Hack and Basket e Position racks or baskets into holes as shown below Be sure recessed rings on end of shafts drop into hole in disk as shown below Position shaft recess into disk Place basket in holes holes IN j W W E X p Y E near edge of disk 5 5 Product mounting and loading 5 5 1 Angle spits for mounting the chickens horizontally e Insert the spit through the holes in both ends of the chicken while holding the spit angle down and the chicken breast up See picture below e Tie the chicken legs to prevent flopping while grilling Chickens can be mounted horizontally on Model RT 305 or RT 307 Angle Spits e When all chickens are loaded onto the spits use 2 pairs of channel lock pliers to grasp the angle spit as shown in the picture below The angle spits can then be loaded onto the rotisserie disks using th
17. e is shown in the Time Display O Flashes while the start delay time can be changed by pushing up down button 42 Time LED At operation level Shines while the set time is shown in the Time Display Flashes while the set time can be changed by pushing up down button G 02 Core Temperature LED At operation level Shines while the core temperature is shown in the Temperature Display Temperature LED At operation level Shines while the temperature is shown in the Tempreature Display Flashes while the temperature can be changed by pushing up down button 0 6 5 2 3 Operation via digital electronic To operate the rotisserie Top Line or CONVEX via the Digital Electronic DE turn the bottom knob to AUTO and on the Top Line Rotisserie additionally the upper knob to COOKING Use the up down button amp 9 to select the desired program The Multi Function Display D shows the program number If no program number is shown the PA program is selected The Temperature Display shows the set temperature of the first program step The Time Display shows the total program time Push the Start Stop button to start the program To start a program with a time delay Use the up down button to select the desired program Push the Time Button the Start delay LED starts to flash Use the up down button to select the desired delay time Push the Start Stop button to start the program After the delay t
18. e pliers Directions for operating the rotisseries and using the loading switch are on the following pages Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 25 5 5 2 Double spits for mounting chickens vertically e Lock chicken wings down by tucking under the legs e When piercing the chicken hold the spit with the support angle down and the chicken breast up e Lock the wings down by tucking under the legs and then pierce just below wing with spit and pierce leg just under the bone as shown in the picture below The spits can then be loaded onto the rotisserie disks using the pliers Directions for operating the rotisseries and using the loading switch are on the following pages 5 5 3 Rack Loading e Load Rack as shown below Printed 12 2012 Subject to change TopLineUserManual 26 Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 6 Maintenance Following we will show you some advices concerning maintenance care trouble shooting and service for your Rotisserie Top Line 6 1 Cleaning and care 6 1 1 Safety advices e Before you start to clean and care switch off the appliance and disconnect it from the mains e Do not use inflammable detergents sharp edged or metallic things for cleaning the unit Never use high pressure water pressure or steam jet cleaning machines e W
19. ear acidproof gloves while cleaning the parts to prevent skin irritations 6 1 2 General Recommendations e The unit has to be cleaned daily e Only use cleaning detergents that are appropriate for food neutral or alkaline detergents even if there are plain and persistent residues e After cleaning with special cleaners you have to wash all parts with clear water and dry them afterwards so that there are no residues of the cleaning detergent on these parts e tis absolutely necessary to watch out for some fundamental things to keep this longliving high grade steel machine working always keep the high grade steel surface clean watch out that there is always enough fresh air on the surface never contact the surface with rusty material e Never use bleaching or chlorine cleaners e Take brushes with plastic or natural bristles for cleaning 6 1 3 Detergents To make the cleaning fast and easy we have integrated some cleaners in our program e Grill and oven cleaner To dispose persistend dried up dirt on metal surfaces e ntensiv cleaner Detergent for metal and plastic surfaces e Glass cleaner Removes fat from glass surfaces e Stainless steel cleaner Spray the cleaner from a distance of app 25 cm onto the surface and wipe it off with a dry cleaning rag If you want to clean only small parts you have to spray it directly on the cleaning rag and wipe it off this way With this method it is possible to clean the Ro
20. f the unit Unauthorized mechanical or electrical changes of the unit Unsufficient maintenance of wear and tear parts Unauthorized repair Force of nature and act of god 2 3 Symbols and Notes In the operating manual the following symbols and signs are used This symbol means a possibly or directly threatening danger for the life and the health of persons and or a possibly dangerous situation Ignoring of these references may result in consequences for your health and or can lead to property damages This symbol points to important references for the proper use of the unit Not paying attention to these references can lead to disturbances of the unit or of the environment Help to use all functions at your unit optimally E This symbol points to operation tips and especially useful information 2 4 Copyright The copyright on this operating manual remains with the company UBERT GASTROTECHNIK GMBH This operating manual is intended only for the operator and his staff It contains instructions and references which neither completely nor partially is e To be duplicated e To be circulated or e To be otherwise made available to third parties Offences may violate applicable laws Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 2 5 Special safety references 2 5 1 Safety devices e Before operating the unit all protective
21. ime counted down to zero the grilling process will start During runtime of a program The Multi Function Display shows number and step of the running program The Temperature Display Q shows the current temperature of the chamber The Time Display shows the remaining total program time At the end of a program The Multi Function Display D shows the word End and the buzzer sounds Push the Start Stop button to quit the alarm Printed 12 2012 Subject to change TopLineUserManual 20 Fejl Brug fanen Startside til at anvende Uberschrift 1 pa teksten der skal vises her 5 2 4 Programming the digital electronic To enter the programming level push and hold the Programming Button amp until COdE is shown in the Temperature Display Q and 100 is shown in the Time Display Use the up down button to adjust to 555 and confirm the code by pushing the Programming Button Push and hold the up down button to quickly move forward Start 1 After 10 steps 10 After 10 steps 100 PROG is shown in the Temperature Display Confirm to enter the programming level by pushing the Programming Button A The Temperature Display now shows number and step of the first program Pr1 1 Use the up down button 0 6 to adjust the desired temperature and confirm your setting by pushing the Programming Button Use the up down button 0 6 to adjust the desired time as hh mm and confirm your setti
22. inst unintended reclosing e Check all screw connections for tight fitting e After finishing maintenance check all safety devices for proper functionality 2 5 9 Structural changes to the unit e Do not perform any changes extensions or conversions to the unit without the manufacturer s permission especially welding work at supporting parts e For all conversions a written permission of the company UBERT GASTROTECHNIK GMBH is necessary e Change all parts of the unit that are in improper condition e Use only original spare parts 2 5 10 Cleaning of the unit and disposal of the waste Used substances and materials are to be handled and disposed appropriately especially lubricants Detergents have to follow the rules of food hygiene Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 3 Introduction 3 1 Technical details 3 1 1 Dimensions mm HI 303 RI 306 TTT DO lo N 9 iS p i CD O EH L 3 LO o co o L ATT BUE 100 L 100 230 980 Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her HI 307 RT 308 1900 1000 1010 Printed 12 2012 Subject to change TopLineUserManual 10 Fejl Brug fanen Startside til at anvende Uberschrift 1 p
23. ng by pushing the Programming Button B The Temperature Display now shows number and step of the first program Pr1 2 Use the up down button to adjust the desired temperature and confirm your setting by pushing the Programming Button Use the up down button 0 6 to adjust the desired time as hh mm and confirm your setting by pushing the Programming Button C The Temperature Display now shows number and step of the first program Pr1 3 Use the up down button 0 6 to adjust the desired temperature and confirm your setting by pushing the Programming Button Use the up down button 0 6 to adjust the desired time as hh mm and confirm your setting by pushing the Programming Button Repeat A C for the remaining programs 2 20 If a program is not needed just enter 000 for the temperature of the first step of a program All other steps will be skipped and the next program appears Once the time setting for Pr5 3 is done or no button is pushed for 15 seconds the controller will leave the programming level and go back to operating level In case a wrong code has been entered FALS is shown in the Temperature Display and you have to wait for the time out app 15 sec before a new code can be entered 5 2 5 Manual Operation o Turn the automatic manual switch to MANUAL o Turn function switch to cooking o Load the spits outlined below Note The model RT 303 RT 305 with an electronic control
24. ntation and successful sales Take care of the following points e The TopLine Rotisserie with or without stand has to be placed on a horizontal level Use a spirit level if necessary e Note that all ventilating slots have a free space from a wall or similar of at least 10cm app 4 inch e location underneath a ventilation system is usefull and recomended e There has to be enough free space to load unload clean and maintain the unit e he machine has to be placed in a way that the complete area around it can be cleaned easily 4 3 Electrical connection Note In general only service technicians of the company UBERT GASTRO TECHNIK GMBH or service technicians of your responsible service partner are allowed to perform el connection and other service All national and local rules and regulations concerning electricity fireprotection and similar have to be considered During any servicing take care that the unit is disconnected from the mains Not paying attention may result in injury Please learn the electrical and technical data of your unit from the name plate e Check whether your local electrical power supply is in accordance with the values on the name plate e he power supply needs to be manufactured from heat resistant flexible cable It is to be routed to prevent any contact to hot parts e The unit is to be connected to the power supply either by means of an appropriate plug or if connected permanently a swi
25. otal time while program is running Keep pushed to show the total set time of the running program If PA program is selected and running Remaining delay time during start delay Remaining total time while running or Endl for endless in case the set time 00 00 If a certain time was preset push to change the remaining set time 42 Starts to flash by pushing up down button the set time can be changed Temperature Button If a program is selected and running Keep pushed to show the set temperature of the current step of the selected running program in the Temperature Display If PA program is selected Push to change set temperature Up Button At operation level Push to select next program If PA program is selected Push to increase settings At programming level Push to increase parameter data Printed 12 2012 Subject to change TopLineUserManual 18 Fejl Brug fanen Startside til at anvende Uberschrift 1 pa teksten der skal vises her Down Button At operation level Push to select preceding program If PA program is selected Push to decrease settings At programming level Push to decrease parameter data Core Temperature Button At any time Push to toggle between oven temperature and core temperature probe shown in the Temperature Display Programming Button At operation level Push for app 5 seconds during stand by to enter the programming level At p
26. rogramming level Push to enter the selected parameter data and change to the next parameter Start Stop Button At operation level Push during stand by to start a program Push for app 3 seconds during program run to abort the program Push to quit the alarm at the end of a program Time Button Keep pushed to show the total set time of the selected program Push to change set time in PA program Push to change start delay If no program is running and a program is selected Push to change start delay starts to flash by pushing up down button G 9 the start delay can be changed push time button again to enter the change If PA program is selected Push to change set time starts to flash by pushing up down button the set time can be changed Push again to change start delay starts to flash by pushing up down button the start delay can be changed push the time button again to enter the change If a program is selected and running Push to see the total set time of the selected program in the Time Display If PA program is selected and running Push to change the remaining set time 02 starts to flash by pushing up down button the set time can be changed Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 19 Start delay LED At operation level Shines while the start delay tim
27. tch interrupting all poles is to be provided In case of an emergency the power supply must be interruptable immediately e For further information please see the wiring diagram attached Note G After finishing any installation work maintainance or repairs check whether the ground wires are connected properly to the casing Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 4 4 Preparation of Operation Starting up Before you can operate the TopLine Rotisserie you have to clean the unit and all removable parts e g spits discs etc carefully with a grease solvent detergent Afterwards you have to dry all surfaces Note Do not use flammable cleaners Do not use high pressure water pressure or steam jet cleaning machines You will have further information about this in the section cleaning and maintenance After cleaning the TopLine Rotisserie properly the smell will be minimal when using it the first time Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 5 Operation Following you will find explanation and location of all components and their function for the use of the TopLine Rotisserie 5 1 Operation of rotisseries equipped with manual controls only 5 1 1 Operating panel ROTISSERIE Off L Cooking e W
28. tisserie easily and without stripes Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 6 1 4 Special cleaning hints Please find below some special cleaning tips for this specific unit e Lamps e To be cleaned only with soft paper or cloth and alcohol e Glass Remove dust and dirt from the glass surface with soft cloth to avoid scratches e Drawers Easily removable without tools for separate cleaning 6 2 Trouble shooting If your Rotisserie Top Line does not work satisfactorily we would like to give a first help with the following check list Only after checking these points you should contact a your responsible service partner or b directly the company UBERT GASTROTECHNIK GMBH Werk Il Gewerbegebiet Nord Vennekenweg 17 46348 Raesfeld Tel 02865 602 226 Service Tel 0172 2 82 86 31 Fax 02865 602 102 or 103 Only these two companies are allowed to carry out service work and replacement of defect parts If you do not observe this note or in case of manipulation of a third party any claims for guarantee will become invalid Printed 12 2012 Subject to change TopLineUserManual 28 Fejl Brug fanen Startside til at anvende Uberschrift 1 pa teksten der skal vises her Check list of your Rotisserie Top Line Faire Femme Remedy 0 Rotisserie does not Electrical supply is interrupted Check the fuses
29. u do not observe this note or in case of manipulation of a third party any claims for guarantee will become invalid Also all certifications CE UL NSF and the like become invalid 6 4 1 Explosion Diagramm RT 303 RT 306 544112 1212DE 54411D Big aa RT 306 manuele Steuerung SS 121185 Deg ER oo ra nr 120620 243140 240410 341116 i e 342208 110271 me 341152 342b02 21641D 216103 344115 S2BDD2 112046 112012 195070 195071 110018 d 19001 Lo g 361311 7 C a i0 C T bi m CU Pu Ve CN T EN Hi 338108 538111 2412280 333324 342255 333325 380118 112047 EX 0 ot H FI 542252 342601 360161 qo A ms ARE er E Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 33 RT 307 RT 308 VEH 344103 Ge 110288 nim A ps 342255 195048 RT 307 monuele Skeuerung 111105 341116 343113 e 342208 316410 340410 341152 Ges 111103 316103 244118 ese 112D54 110134 155068 195071 110131 m qum m Vi Ca a al Wa 2 2 2 3353324 Ga 333323 K IER i 342412 ch 342403 38D124 CH 0 c tW rm ut CH O ww wa e t O T N m rr LG CH Le oO or om D rh e m D M Oe Are OH M D T M DN Cl e T EW DN e ereere e m Ey a T oF ss t mm ce E kE e hl e Hd we oe m s CO C fF C ms wo D e DD
30. ual temperature Push to toggle between current temperature and core temperature probe Keep O pushed to show the set temperature of the current step of the program If PA program is selected and running Shows the actual temperature Push to toggle between current temperature and core temperature probe Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her Push O to change set temperature starts to flash by pushing up down button G 9 the set temperature can be changed push again to enter the change Time Display lower 7 segment Shows time start delay at operation level Shows parameter data at programming level If no program is running and a program is selected Total set time of the selected program Push to change start delay starts to flash by pushing up down button G 9 the start delay can be changed push again to enter the change If the PA program is selected oet time of the PA program Push to change set time 02 starts to flash by pushing up down button G 9 the set time can be changed If the time is set to 00 00 the PA program will run endless Push again to change start delay starts to flash by pushing up down button D O the start delay can be changed push 0 again to enter the change If a program is selected and running Remaining delay time during start delay Remaining t
31. ues merge The unit is to be used only e For the due use e In safety related flawless condition Disturbances which can hurt the safety are to be eliminated immediately 2 1 5 Due use The TopLine Rotisseries are built exclusively for the preparation of food only Any other use of the unit is only allowed after consulting UBERT GASTROTECHNIK GMBH Damages which result out of wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible Part of the due use is also e The consideration of all references of the operating manual and e The observance of neccessary maintenance and service Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 2 2 Warranty and Liabilities Fundamentaly our General terms of sale and delivery are valid These are known to the operator at the latest since signing of the contract Claims to warranty and liability at persons and property damages are impossible if they are to be led back to one or several of the following causes e Non due use of the unit e Improper assembling starting up operating and servicing of the unit e Operating the unit with defective safety devices or safety devices which have not been installed properly and are in no working condition Disobeyment of the references in the operating manual concerning transportation storage installation start up operation maintenance and assembling o
32. unit Note Drip pan can be put in from either side e Mount the edge of drip plates on pins in sides of unit and outside on the front respectively the rear panel 5 4 1 Shaft and Disk assembly e Install Shaft into drive hub See picture below Round EN Slotted M e Install disk onto shaft Note The configuration of holes in diskes are different Disk with two holes near o the center is assembled on the left hand side and disk with one hole near center is assembled on the right hand side e Tighten nuts against disks Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her NEN m Flat in disk mounts on flat shaft L b Flat in disk H Holes line up mounts on E flat shaft l l 5 4 2 Spit assembly into rotisserie 5 4 2 1 Angle Spit For mounting chickens horizontally and without piercing chicken Mount spit into holes as shown below Be sure recessed rings on end of shafts drop into hole in disk eN Gg d a Position shaft recess into disk holes 5 4 2 2 Double Spits e The pointed end of the spits can be assembled into either right or left disk S If you are right handed it may be easier to install the pointed end of the spit into the disk on the left as your stronger right hand will be holding the weight of the pro
33. xecuted only by a specialist e Likewise the electrical connection of this unit to the power supply must be executed by an examined electrician the connection must follow the rules of the local determinations e he electric installation is to be examined regularly Loose connections and brased cabels are to be eliminated immediately e f works at any life parts are necessary a second person who switches off the main switch if neccessary is to consult 2 5 7 Special danger spots All removable parts like spit disc or fan cover for instance are only to be removed if the rotisserie is switched off and all surfaces inner walls and parts are cold e Caution while removing grilled food All parts may be hot and may cause severe burnings to your skin e Do not reach into the rotisserie while the appliance is hot and operating Keep the doors closed at any time Printed 12 2012 Subject to change TopLineUserManual Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her 2 5 8 Service and maintenance trouble shooting e Prescribed adjustment service and inspection work is to be accomplished timely by the manager or if necessary by an authorized service technician e The operating staff is to be informed before the beginning of the maintenance and service work e The unit is to be disconnected from the mains before maintaining inspecting and repairing is done the main switch is to be supervised aga

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