User`s MANUAL - Koryo
Contents
1. USER S MANUAL KOT2321SS aie Heat Wave ELECIRIC OVEN Please read the manual carefully before use HOUSEHOLD USE ONLY Dear Customer Congratulations Thank you for buying this KORYO appliance Your new OTG has been designed for your convenience We are sure you will get many years of trouble free service from this appliance Before commissioning this device please read this user manual carefully Please retain this user manual warranty certificate sales receipt and if possible carton with the inner packaging Parts ldentificatio Meesun oa EE EENE ETNA ETa OaS 4 Parameter Dati e E eae vets xa tan E E EAO 4 BET e g EE EA A E AN E N A vetsaeayunsedaerarnbeien aalties 5 Ue 1 ON a E A 6 Method of Cl CANIN G icrscccessicaxcenccand EER EEE EAR 7 Baking Reference of Common Food esssssssssessseesssseesssesssreessseessreessoressseesseresesees 7 Operating TASTE OI S ssoi ieena ienaa Nara 8 T EE EE A EE E O E E N A EE 8 N E E E E E 9 PCAN N e A E A 9 Recipes fave 10s gio d Ree eer r E ET E ee E ENEA 11 Non Vegetarian essereeseessessessssssoeereersersessssseseeeeececceersessssseseseeeceeceeseessssseseereeeeee 14 Warranty Terms And ConditiOnS eessssesssssseersssseessssreesssseesssseessssseesseseesseseeeesee 17 PARTS IDENTIFICATION 1 Glass door 9 Timer knob 2 Inner case 10 Indicator light 3 Rack support 11 Stand 4 Door handle 12 Wire rack 5 Heating element 13 Rotisserie handle 6 Outer ca2. Customer Service Centre as well as any other expenses and incidentals will be borne by the customer 3 Whilst the company will make every effort to carry out repairs at the earliest it is made expressly clear that the company is under no obligation to do so in a specified period of time 4 The company or its authorised customer centre reserves the right to retain any part s or component s replaced at its discretion in the event of a defect being noticed in the equipment during the warranty WARRANTY CARD THIS CARD IS VALID ONLY IF IT IS FILLED IN COMPLETELY SIGNED AND STAMPED BY THE DEALER ON DATE OF PURCHASE MODEL NO SERIAL NO CUSTOMER NAME ADDRESS PHONE NO RESIDENCE OFFICE INVOICE CASH BILL NO DEALER S STAMP DATE OF PURCHASE CUSTOMER SIGNATURE For service request kindly contact Customer Care Centre at 1800 425 7722 080 26577722 Please mail in queries to feedback koryoworld com 17 Also Available Microwave Oven Mixer Grinder Split Air Conditioner Induction Cook Top Juicer Extractor Window Air Conditioner OTG Juicer Mixer Grinder Geyser Electric Cooker Slow Juicer Room Heater Electric Kettle Steam amp Dry Iron Immersion Heater Pop Up Toaster Hair Dryer Hand Blender Sandwich Maker Vacuum Cleaner Fan Electric Pressure Cooker Washing Machine Emergency Light Q KORYO Imported by Future Value Retail Limited Tower C 9th Floor 247 Park L B S Marg Vikhroli West Mumbai 400 0
3. of the oven Allow the oven to heat up till the heaters are glowing red Roll out 1 4 inch thick Roti Place on the heated tray and allow it to remain inside for about 2 minutes until the rotis puff up and a light brown crust forms 11 BAKED VEGETABLES Ingredients French beans 100 gms Carrots 100 gms Salad oil 1 tsp Tomato cut in slices 1 large Vinegar 1 teaspoon Milk 1 1 2 cup Maida 2 tbs Mustard powder 1 2 tsp Salt and pepper To taste Oil 3 or 4 tbs Grated cheese A little Setting Cooking time 15 20 minutes Cooking temperature 180 C Shelf placement Centre Heater select Both Method Wash and dice all the vegetables into small pieces Boil these vegetables adding a little salt Strain them and keep them aside Make white sauce in a pan Heat slightly and add sieved maida till light brown Remove the pan from fire add stirring milk all the time Add salt pepper mustard powder and vinegar and place the pan on fire again but for not more than 30 seconds After the white sauce is made add it to the vegetables and mix well Then grease the oven drip tray and spread the vegetable mix Top it with grated cheese and sprinkle a bit of salad oil Place the tray in the oven and bake it till it becomes brown on top TANDOORI ALOO Ingredients Curds 1 cup Small round potatoes 250 gms Oil 1 4 cup Garlic 8 pcs Ginger 1 pc Cumin powder 1 tsp Kashmiri chilli 1 tbs Hot chilli powder 1 tsp Turmeric powder 1 tsp G
4. 83 Maharashtra India
5. E OF COMMON FOOD Type of food Number or thickness Temperature C Timer min Sandwich 2 3 pcs 200 2 4 Toast 2 4 pcs 250 2 6 Hamburger 2 3 pcs 200 3 6 Fish 1 3 pcs 200 6 11 Ham 2 3 cm 200 6 11 Sausage 3 4 pcs 200 250 7 11 Cake 1 2 pcs 150 18 28 Steak 1 2 cm 250 9 15 Chicken Half chicken 180 200 28 40 OPERATING INSTRUCTIONS Before using the unit for the first time Heat the empty oven 1 Insert the tray and baking net 2 Set the heater operating switch to UPPER amp LOWER set the temperature control dial to 250 and heat the empty oven for about 10 minutes Note There may be some smoke and a burning smell at first but this a 20 is not a malfunction Temperature control dial Set the Temperature Control Dial for the dishes which you are going to cook Heat Operating Switch Select Upper Lower or Upper and Lower according to the dishes you are going to cook You can observe whether the heaters are working or not by observing the front Indicator light UPPER FA LOWER God UPPER amp LOWER E9 1 Set the arrow on the timer knob to the number which indicates the cooking time minutes according to the dishes you are going to cook 2 Set the Timer by turning it clockwise The oven will turn off automatically at the end of the selected time and a bell will ring e When setting the Timer to less than 5 min turn it to more than 6 min and t
6. e as specified on the warranty card This is against all defective material or workmanship In the event of a defect Future Value Retail Limited or KORYO Authorized Service Centre undertakes to repair the set free of charge during the warranty period In the event of a defect developing in the product contact KORYO Customer Care or KORYO Authorized Service Centre and provide information about the defect the model number and serial number of the product THIS WARRANTY IS VOID IF 1 The completely filled warranty card is not presented to the authorised personnel at the time of servicing of the product 2 The product is not operated according to the instructions given in the user manual 3 Defects are caused by improper or reckless use 4 Modifications or alterations have been made to the product or if the product has been tampered with in any manner whatsoever on Repairs to the product are carried out by anyone other than an authorised company representative 6 For defects other than faulty parts or workmanship such as damage due to lightning abnormal voltage spillages dust accidental damage etc 7 The serial number is deleted or altered 8 Used for any non domestic purpose OTHER TERMS AND CONDITIONS 1 Repairs or replacement will be carried out either by a Future Value Retail Limited authorised customer care centre or by a representative 2 All expenses incurred in collecting the unit s or part s thereof from the
7. gether the ginger and garlic in the grinder Add a few tsp water As soon as the meat has browned add this paste a little at a time When it is all used up add 1 2 cup water and put the meat into pressure cooker Close it and let it come to maximum pressure Reduce heat and keep for on low 10 minutes Allow the pressure to reduce on its own Open and dry up any remaining moisture Remove the pieces of meat from the pan and keep aside for the moment Into the same masala left in the cooker put the drained rice Fry the rice for 2 3 minutes then add to it 31 2 cups water Scrape up all the masalas from the bottom and stir thoroughly with the rice and water in the cooker Cook till done Grease a dish and into it put a layer of rice then meat then the curd cream mixture Sprinkle each layer with a little red chilli garam masala and cummin Repeat the layers Finish with a layer of rice Cover the dish and put it into the OTG for 15 min Serve sprinkled with sultanas nuts fresh onions and coriander GRILLED CHICKEN Ingredients Chicken 1 medium sized Curd 1 4 cup Juice of garlic and ginger 1 tsp Juice of onion 2 tsps Salt 1 2 tsp Red chilli powder 1 4 tsp Red colour powder tandoori colour 1 2 tsp Jeera powder 1 tsp Vinegar 1 tsp Lime 1 2 Oil 1 tsp Setting Cooking time 15 20 minutes Cooking temperature 180 C Shelf placement Toasting centre Heater select Both 15 Method Wash amp cut the chicken into 4 to 6 pieces and i
8. h pieces in it Bake for 30 minutes and serve immediately SHAHJAHANI PULAO Ingredients Bones from mutton Chopped onion Pepper corns Salt Cloves Cinnamon Water FOR GARNISH Ghee Sultanas Almonds Cashew nuts Finely sliced onion Shredded green chillies Finely chopped coriander 70 gms 1 no 16 nos 1 1 2 tsp 8 nos 1 2 pc 3 cups 9 tbs 2 tbs 12 nos 18 20 nos 2 medium nos 2 3 no 1 tbs 14 FOR THE PULAO Finely chopped onion Lean mutton Salt Red chilli powder Ginger Garlic Rice washed and soaked Strained curd Red chilli powder Garam masala Black cumin seeds Setting Cooking time Temperature Shelf placement Heater select Method 2 medium nos 500 gms 1 2 tsp 1 2 tsp 11 2 pc 3 4 cloves 2 cups 1 2 cup cream 1 2 cup salt 1 4 tsp mixed together To taste 1 tsp 1 tsp 15 min 150 C Centre Both Put the stock mixture into cooker After it reaches maximum pressure reduce heat and keep for 25 minutes Allow pressure to drop by itself Strain the stock the yakhni and reserve While the stock as being cooked heat the ghee and the sultanas Fry lightly Separately fry the nuts and sliced onions Keep aside Into the same ghee add chopped onions for the pulao Fry golden brown Add the meat a few pieces at a time and fry till juices dry up Mix the chopped onions salt and chilli and fry for another 10 minutes While the meat is frying grind to
9. hen back to the selected time 3 The oven can be turned off manually during cooking by turning the Timer counter clockwise to the OFF position Note If the inside of the oven is dirty cooking may take slightly longer than usual CAUTION If the oven is positioned too close to a wall the wall will be burned or stained Be sure the curtain etc are not in contact with the body Do not put anything between the bottom of the body and the surface on which it is set An object so placed could be burned Do not put anything on the oven while using it the heat could cause deformation cracking etc Any bottled or tinned food can not be heated directly as the bottle or tin would be broken out and scald the person Be careful Not to burn yourself during use or immediately after use The metal parts and glass window of the door become extremely hot during use Be careful not to touch them when opening and closing the door AC power must be taken from a properly wired outlet Insert the plug completely into the socket If it is not it could become abnormally hot Do not use an electric light outlet Never connect multiple plugs to the same outlet WARNING If the supply cord is damaged the manufacturer or its service agent must replace it SPECIAL WARNING Recycling symbol don t dispose of the product with household refuse Caution The temperature of the accessible surface may be h
10. igh when the appliance is operating RECIPES VEGETARIAN BAKED POTATOES Ingredients Potatoes peeled slice 1 cm thick 1 kg Tomatoes sliced 1 cm thick 1 2 kg Onions sliced fine 4 5 nos Coriander chop 1 bunch Salt amp pepper To taste Setting Cooking temperature 180 C Shelf placement Centre Heater select Both Method Grease baking dish Lay one slice of potato one slice of tomato and one slice of onion They should overlap each other until the dish is full Sprinkle chopped dhania and seasoning to taste Bake in a moderately hot oven until the potatoes are soft and the water is absorbed PANEER TIKKAS Ingredients Paneer 1 2 kg Curd 1 2 cup Ginger crushed 1 4 tsp Chilli powder 1 2 tsp Garam masala 1 tsp Orange colour A little Salt To taste Also potatoes tomatoes onions and capsicums Setting Cooking time 5 7 minutes Cooking temperature 160 C Shelf placement Centre Heater select Both Method Cut paneer into one inch cubes In a bowl mix curd with all the masala Add paneer to masala dip the paneer well into the masala and leave it for 3 4 hours Boil the potatoes capsicums and onions Smear all these vegetables with salt Thread the paneer and vegetables alternately on the greased skewers and place them on wire grill Brush with oil and toast for about 5 7 minutes turning often till evenly done TANDOORI ROTI Setting Shelf placement Middle Heater select Both Place drip tray in the middle rack
11. n brown 190 C Centre Both Mash potatoes well Chop onions chillies and coriander and grind garlic ginger and mint leaves Saute chopped onions etc with ground ingredients and garam masala in oil Add gram flour and maida and fry Mix potatoes vegetables salt buttermilk and add baking powder Sprinkle the grated cheese on top Put it in a greased ring mould and bake until golden brown Serve garnished with coriander and grated carrots 13 NON VEGETARIAN KASTURI MACHCHI Ingredients Rohu fish Sliced cut in chunks 500 gm Salt and turmeric To marinate Groundnut oil or ghee 7 8 tbs Onion large 5 nos Ginger 100 gm Garlic 10 cloves Curd 1 cup Salt To taste Sugar 1 tbs Tomato ketchup 1 4 cup Chilli sauce 1 tsp Bay leaves 4 nos Green cardamom 10 nos pounded Cinnamon 1 stick pounded Settings Cooking Time 30 minutes Temperature 180 C Shelf placement Centre Heater select Both Method Smear each piece of fish with a little salt and turmeric Heat oil in pan and fry lightly Keep aside for the moment Put onion ginger and garlic into the grinder Puree and then pour into a fine strainer or clean muslin cloth Squeeze the juice out and discard the residue Heat the remaining oil or ghee in pan Temper with bay leaves pounded cardamom and cinnamon Add curd and juice of onion etc stir fry 2 minutes Pour the curd mixture tomato ketchup chilli sauce and sugar into baking dish with well fitting lid or foil Lay fis
12. nsert deep cuts in the flesh with a sharp knife In a bowl mix all the ingredients mentioned above Rub and mix well into all the chicken pieces and then let the pieces remain in the bowl for at least two hours The longer they stay the better it is Arrange the pieces on the wire grill and toast for about 15 minutes using the drip tray below the grill Remove the tray and toast for another 15 20 minutes Bring out the chicken apply some oil or ghee sprinkle some meat masala and then squeeze lime over it Serve hot with onion rings and hot mint sauce SHEEKH KABABS Ingredients Minced meat 500 gms Onion 1 large Green chillies 2 nos Garlic Six cloves Ginger A little Fresh mint and coriander leaves A handful Garam masala 1 teaspoon Salt and chilli powder To taste Setting Cooking time 10 20 minutes Cooking temperature 160 C Shelf placement Centre Method Mince all the ingredients into a very fine paste in an electric blender Grease the skewers lightly and taking a little of this mixture in the palm of the hand press it around the skewers so that a long kabab is formed on the skewers Leave these skewers to rest for about 10 minutes Preheat oven Arrange the skewers in the preheated oven and toast for about 10 12 minutes till the kababs become brown Keep turning the skewers until all the kababs are evenly cooked Take out and serve with mint sauce 16 WARRANTY This product comes with a warranty of 12 months from the date of purchas
13. p between foils USE INDICATION Special indication the parts and accessory varies from different models Please refer the image to the real item you buy Food tray and wire rack Food tray How to use tray handle Roast Chicken Hamburg steak Gratin Sponge cake almost all other oven cooked foods Wire rack 2 oe Baked potatoes dry food Es Wire rack a For food which will a drip boiled fish etc E tee i The trays are not perfectly square Note Be careful when removing pudding and other hot liquids Rack Support You can adjust the Tray at 4 different positions according to the dishes you want to cook For instance when making macaroni gratin and you want to have the top part cooked the most use the second or the second rack support For roasting a chicken use the fourth or the bottom rack support METHOD OF CLEANING Take off the plug and cool down before cleaning i We T I When cleaning wash the interior and exterior surface tray wire rack and tray handle with soft cotton or sponge with neutral cleaner Then wash with clean water Do not use hard brush or any others to wash so as not to scrape the interior surface of the oven and to protect the tray the net and the food fork Do not use the toxic and abrasive cleaners such as gasoline polishing powder solvent BAKING REFERENC
14. ram flour 1 1 2 tbs Salt To taste Setting Cooking time 15 min Temperature 150 C Shelf placement Top Heater select Top Method Drain the curds in a strainer or muslin cloth for 2 hrs Boil the potatoes To do this as soon as the cooker reaches the maximum pressure keep on the fire for 1 minute then take it off the fire Peel the potatoes Heat oil in a pan Fry the potatoes golden brown Drain on brown paper Peel the ginger and garlic Grind with a few teaspoons water Mix the ginger garlic cumin chilli turmeric gram flour and salt into the curd Marinate the potatoes in this mixture for 30 min Preheat the oven at 150 C Skewer the potatoes and put the skewers on the wire grill and place the wire grill in the oven and grill Rotate the skewers every few minutes to change the position of skewers Bake the potatoes for 15 min Serve speared with toothpicks 12 SAVOURY VEGETABLE RING Ingredients Potatoes boiled Maida Onions Green chillies Garam masala Peas boiled Cauliflower very tiny pieces Sweet butter milk Gram flour Garlic and ginger Grated cheese Baking powder Mint leaves Oil or ghee Coriander leaves Carrot Setting Cooking time Cooking temperature Shelf placement Heater select Method 3 medium sized 2 tablespoons 2 medium sized 6 nos 1 2 tablespoon 1 cup 1 2 cup 1 1 2 cups 2 cups a little 1 2 cup 1 4 teaspoon 5 6 leaves 3 tablespoons Few for garnish 1 small grated Till golde
15. se 14 Food tray 7 Temp knob 15 Tray handle 8 Switch knob 16 Rotisserie fork pci i hes ias ae LW la EN LEZ Ste OOS eee aA Fe oe SS Gp 415 15 es of 13 Le PARAMETER DATA Model No KOT 2321SS Power Supply 230V AC 50Hz Power Consumption 1500W Package Dimension 520 x 375 x 369 mm Net Weight 5 5 Kgs Switch Heating Element Plug amp cord Switch Timer indicator Thermoregulator CAUTION Always use the food fork when inserting or removing the tray Touching these will cause severe burns When hot do not apply water to the glass window It may cause the glass to break When unplugging the cord always take hold of the plug itself Never pull on the cord Doing so could break the wires inside the cord Do not position the unit close to a gas burner or other source of high temperature or do not direct an electric fan at the unit during use Doing so could prevent correct temperature control Do not wet the power cord nor touch the unit with wet hands Always unplug the cord after use or whenever the unit is to be left unattended A malfunction while the plug is inserted into the outlet could cause a fire When cooking oil splashing dishes such as roast chicken it is recommended to put 2 sheets of aluminum foils on a tray in order to diminish oil splashing Put one on a tray The oil will drip in to the ga
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