woodson_WHFx_usermanual
Contents
1. A Major Failure occurs when the equipment suffers repeated and or unexpected failure that cannot be repaired to Stoddart s satisfaction acting reasonably or which Stoddart considers acting reasonably renders the equipment unsafe or inoperable Stoddart can only warrant the equipment will be of an Acceptable Quality when Customer uses the equipment in accordance with Stoddart s manufacturer s instructions or user manual Instructions Acceptable Quality does not imply a lifetime guarantee for the equipment Certain components have a finite expected life especially in a commercial or high use environment For example components such as refrigeration compressors elements thermostats simmerstats switches fans and temperature controllers can be expected to last up to 12 months when used in accordance with the instructions In a commercial environment components such as lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components will require regular replacement This is not covered by warranty and is at Customer s cost The life of equipment may be adversely affected by misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding and acts of God Proper maintenance and cleaning of equipment in accordance with the Instructions is essential to the equipment s effective operation On site warranty services are limited to sites within 50km fr2. additional warning signage if necessary To avoid unnecessary risks keep this unit out of reach of children This product is designed for display of hot food Woodson cannot guarantee its performance or honour the warranty if used outside its original purpose Cold Food Displays The machine includes refrigeration components As with any commercial refrigeration appliance can get very cold Remember cold surfaces can burn do not touch these surfaces when the unit is fully refrigerated Be careful when operating near machinery This product is designed for display of cold food Woodson cannot guarantee its performance or honour the warranty if used outside its original purpose Do not operate the machine in any areas where the electrical components may come into direct contact with water Always ensure the power cable is not in contact with hot parts of the machine when in use and have any damaged power cords replaced immediately Woodson will not accept liability if e The instructions in this manual have not been followed properly e Non authorised personnel persons not nominated by Woodson have tampered with the machine e Non original spare parts are used e The machine is not cleaned according to the instructions in this book e There is any physical damage to the machine Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT Contents and packaging Woodson pack your product
3. to limit any possible damage caused as a result of transportation Please unwrap the box carefully and do not discard any packaging without checking to ensure you have the following items One hot food bar One 90 degree tap for fitting to hot food bar drain Stainless steel cross bars for dividing bain maries for pans Items supplied in separate packages may include a combination of pots tray race sneeze guard cutting board mid shelves or hob cover Oo TD d Should any item have physical damage report the details to the freight company and to the agent responsible for the despatch within seven 7 days of receipt No claims will be accepted or processed after this period Installation Remove all plastic coating and tape from the stainless steel before installing the machine Clean off any remaining glue residue from the exterior of the machine with warm soapy water refer to cleaning instructions on page 5 Place the machine on a level firm work surface Do not position the machine in a wet area or near inflammable substances If placing the unit on a trolley remove the feet first by unscrewing them Fit the 90 degree tap separately packed in box to the waste outlet by screwing into place For a fully sealed waste you should apply plumbers tape to the waste outlet prior to fitting the ball valve Allow an air gap between the machine and other objects or surfaces We recommend a minimum gap of 100mm for normal opera
4. T be obtained before any work is carried out Stoddart will not accept invoices for work carried out without an official authorisation number or by an unauthorised service agent Customer must quote the official authorisation number on all correspondence and invoices relating to a warranty claim to ensure prompt processing by Stoddart Customer must pay all costs associated with a call out for work that is not related to warranty repairs or outside Stoddart s Terms immediately Timing of Warranty Services Stoddart will comply with its warranty liabilities contained in these Terms ina timely manner General Maintenance and Repairs The equipment must be repaired and maintained by a qualified technician Stoddart s authorised service agents are experienced technicians who understand the equipment and carry commonly used spare parts Contact Stoddart s national service number listed below for details of your nearest Stoddart authorised service agent For Warranty maintenance spare parts and repairs contact Tel 1300 307 289 Fax 07 3344 1000 email service stoddart com au 11 Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012
5. atts Watts Amps 6 25 8 75 12 5 12 5 13 75 amps amps amps amps amps Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT Safety All Woodson products are manufactured and tested according to relevant national and regional standards All products comply to our test requirements This machine contains no serviceable parts Only Woodson one of our accredited service agents or a similarly qualified and licensed person s should carry out any repairs Do not attempt to remove any cover panels open the machine or access any internal parts The stainless steel manufacturing process used in the construction of this machine may result in sharp edges We take every effort to remove any such edges however be careful when contacting any raw edges of the product Hot Food Displays This unit can get hot Ensure everyone is aware that the machine is operating and take care to avoid contact with hot surfaces Under no circumstances should the unit be immersed in water Do not allow any electrical components including cables and plugs to come into contact with water If the electrical cables plug or other connections show any signs of physical damage or wear do not use the machine In such instances contact Woodson for details of your local repair agents see page 1 We also recommend regular testing of machine by a trained and qualified technician to ensure it is working effe
6. ctively and safely Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT Appendix 1 Australian Warranty and Importer Distributor Contact Details As the exclusive manufacturer and distributor of Woodson products in Australia Stoddart Manufacturing Stoddart would like to congratulate you on your purchase of a Woodson product It should be noted by users of the product that it is not designed for household or domestic use and should not be used for this purpose This product is intended for commercial use and in line with Australian electrical safety standards the following warnings are provided e This product is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety Children should be supervised to ensure that they do not play with the product e Users should also note that if the supply electricity cord is damaged in any way it should be replaced Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard Australian Warranty Policy amp Procedure Stoddart is committed to providing a comprehensive and fair warranty for all of its equipment The warranty incorporates a commercial manufacturers warranty together w
7. el approximately 10mm above the element and then turn main tank element switch to high for approximately 10 15 minutes and adjust back to the desired running temperature You have too much water if the pans are floating Check water height throughout the time the unit is in use refill the water if it no longer covers the element Note The thermometer is meant as guide only It indicates the temperature of the water when used as a wet unit or the temperature under the food pans when used as a dry unit It does not indicate the temperature of the food Do not use the top of the unit as a serving area ENSURE THAT THE LAMPS ARE ALWAYS ON WHEN OPERATING AS A WET UNIT Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT Maintenance amp Cleaning Maintenance e Clean the stainless steel regularly with warm soapy water and a soft cloth or sponge make sure that the unit is switched off e Always fill daily with clean water The addition of a slice of lemon or lemon drops to the water daily will help to prolong the life of the elements Ifthe unit is fitted back with back glass sliding doors it is recommended that they be left open after the elements are switched off e When draining the tank it is recommended that the water be allowed to cool first The tank element may then be wiped clean Cleaning Whilst stainless steel is a very hardy and long lasting material it must be cleaned regularl
8. he Instructions Any damage or malfunction arising from or relating to Customer s failure to properly maintain or clean the equipment in accordance with the Instructions Damage caused to equipment during transportation which is outside Stoddart s standard delivery conditions Breakage or replacement of lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components Maintenance repair or other works not undertaken by a Stoddart authorised service agent Where remote refrigeration is connected by a person other than Stoddart to equipment produced by Stoddart Stoddart cannot accept claims for repair of TX valves and control components as the fault may arise from the installation of the remote refrigeration lines equipment and gas by a party over which Stoddart has no control Transportation costs associated with transporting the equipment to a Stoddart authorised service agent where Stoddart considers acting reasonably that repairs cannot be undertaken on site and Unless agreed to by Stoddart in writing to the contrary warranty is not included in the sale price for goods sold to or installed in an overseas location Warranty Claim Procedure The following procedure must be followed to claim under Stoddart s warranties a b d Refer to the trouble shooting section of the Instructions to establish the nature of the fault Check the equipment is plugged in turned on or has no other valid reaso
9. ith the consumer warranty provisions of the National Consumer Protection Act 2009 1 Commercial Warranty 1 1 Stoddart warrants to the original purchaser Customer of equipment manufactured or distributed by Stoddart that for 12 months from the date of installation of the equipment by Customer the Warranty Period any defect in workmanship or material will subject to clauses 1 2 and 3 be a Repaired without charge or b In respect of any Major Failure which cannot be repaired replaced or the purchase money refunded 1 2 Stoddart will not be liable for any associated loss damage or compensation claim resulting from any defect in workmanship or material and such liability is expressly excluded from the operation of clause 1 1 2 Consumer Warranty 2 1 Subject to clause 3 equipment supplied by Stoddart to Customer for personal domestic or household use or consumption comes with guarantees that cannot be excluded under the Australian Consumer Law Customer is entitled to a Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT 3 2 replacement or refund for a Major Failure and compensation for any other reasonably foreseeable loss or damage Customer is entitled to have the equipment repaired or replaced if the equipment fails to be of an Acceptable Quality and that failure does not amount to a Major Failure Warranty Clarification Customer acknowledges and agrees
10. n for not operating If step a does not overcome the issue you should report the fault with the equipment to our service department phone 1300 307 289 or fax 07 3344 1000 Our service department will assist you with further trouble shooting If our service department is unable to resolve the fault with the equipment they will request you complete a Stoddart Warranty Request Form and fax fax 07 3344 1000 or email service stoddart com au it to us To complete a Stoddart Warranty Request Form you will require the following information i Proof of purchase stating model number and date of purchase ii The serial number of the equipment this is located on the ratings plate sticker ili A description of the fault problem iv Your company details including the exact location of the equipment and V Any restrictions on times or methods of access to the equipment Stoddart will not arrange a warranty call out until it receives the above information from you in writing Upon receipt of a properly completed Stoddart Warranty Request Form Stoddart will check its records to confirm whether the equipment is eligible for warranty repair If warranty repair is required Stoddart will issue an OFFICIAL 10 Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT 6 1 AUTHORISATION NUMBER and details of work to be carried out by a Stoddart authorised service agent This authorisation number MUS
11. om the nearest Stoddart authorised service agent and service agent s reasonable travel costs must be paid by Customer prior to the commencement of the repairs Additional labour costs will apply for service outside standard business hours of 8 00am to 4 30pm Monday to Friday and on public holidays Stoddart cannot guarantee the performance of equipment made specifically to Customer s design or specifications Stoddart will where reasonably possible draw any issues arising from Customer s design or specifications to Customer s attention during the commissioning and or manufacturing process and Customer must pay additional costs incurred by Stoddart as a result of Customer failing to provide suitable access to the equipment for inspection and service Stoddart s warranty liability under clauses 1 and 2 of these Terms exclude or do not cover The matters acknowledged by Customer in clause 3 1 Situations where Stoddart is not satisfied acting reasonably the equipment or any part of the equipment has been used in accordance with the Instructions including misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding fire or act of God Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT 4 Any consequential loss damage or expense arising directly or indirectly from use of the equipment otherwise than in accordance with t
12. tional use if the machine is near any heat sensitive material we suggest you allow additional space Please consult national and local standards to ensure that your machine is positioned in accordance with any existing requirement Plug the hot food bar into the applicable power point Your Woodson product is now ready for use Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT Operating Instruction Remove all packing plastic coating and tape from the stainless steel and glass before installing the machine This range of Food Bars may be used WET or DRY Do not use Grids Racks in bottom of pans as this causes a loss of heat transfer between the bottom of the pan heat source and the product in the pan Poor performance will occur with the use of Grids Racks and Woodson will not cover warranty costs if this is found to be the source of heating problems with the units Using as a dry unit for preheating e Plug the unit into correct size outlet e Place empty food pans inside Food Bar and switch on the overhead lamps e Turn main tank element switch to high for approximately 10 15 minutes and adjust back to the desired running temperature Using as a wet unit e Fill the main tank of the Food Bar with clean water each day For use in areas where has a high chloride content ie SA WA or country areas demineralised water should be used in all cases e Water should be filled to a lev
13. toddart com au Contents Compliant E ao cco ctcnsivatien tetcecndl ested e Ea aE EARS ER 2 General Precautions sxiice oe de cach case ca Sawenenavoatdeeiceesenedasencewaccadaeercapeed 2 Contents amp Packaging cicccuesceevetetenenteecchueraredeetindestndeeteeues eee 3 Installation sities tro tee ape aaae aa a E E 3 Operating INGIMUICHONS sicnaieiaiscdie wenecrasertont cess abuasrueneedraienccinamavanyustacsy 4 Maintenance amp Cleaning sci ois octet eis ie pease aoe rcelecdaeaw een Oeinneraer eects 5 Troubleshooting spies atest yeaa ocean aeeiee se one ieee eee neeee 6 So e er 0 0 6 OLY oie cecrnce tne Sheng ned lama deeacdamaete ce bate Cans R ORAE ARAE 7 Appendix 1 Australian Warranty and Importer Distributor Contact Details 8 11 Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT Compliance At the time of manufacture Woodson products are designed and made to comply with all relevant Australian Standards General precautions Every person who is to operate this machine must read this manual or obtain suitable training prior to use Hot Equipment These machines include heating elements As with any commercial heating appliance the surfaces of this unit will get hot Do not touch the surfaces of the machine whilst it is in use Be careful when operating near other machinery If your machine is in an area where unwary customers or staff can touch the unit you should provide
14. woogson PROFESSIONAL EOOD SERVICE EQUIPMENT Instruction Manual Hot Food Displays Models WHFS WHFC WHFSQ A guide to the use care and maintenance of your quality Woodson product Manufactured by Tom Stoddart Pty Ltd 39 Forest Way Karawatha QLD 4117 Ph 07 3440 7600 int 61 7 3440 7600 Fax 07 3344 1000 int 61 7 3344 1000 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT Your New Woodson Product Thank you for choosing this quality Woodson product All our products are designed and made to meet the needs of food service professionals By using caring and maintaining your product according to these instructions your Woodson product should give you many years of reliable service Woodson is a wholly Australian owned company which has manufactured quality commercial catering equipment since 1954 All Woodson products are engineered and manufactured to give excellent results whilst offering value for money ease of use and reliability Woodson manufacture a comprehensive range of equipment for kitchens food preparation and presentation Our range includes toasters griddles food warmers fryers hot and cold food display cabinets and many other quality products For details of your nearest dealer contact our head office Woodson PO Box 420 Sunnybank Qld 4109 Australia www woodsonsales com au Ph 07 3440 7600 int 61 7 3440 7600 Ph 1300 307 289 Fax 07 3344 1000 int 61 7 3344 1000 Email fse s
15. y and according to the instructions below to prevent deterioration e Wipe the external surfaces down with warm soapy water using a damp sponge or cloth e Do not immerse the unit in water or allow the ingress of water into the interior of the machine or any electrical components Note Some cleaning agents can damage stainless steel For this reason we recommend cleaning with soapy water Woodson do not take any responsibility for damage caused by the use of inappropriate cleaning agents In some areas particularly seaside environments stainless steel can be subject to surface discolouration or tea staining This can be removed with an appropriate cleaning agent which contains 10 sodium citrate Ask your supplier of cleaning chemical for a suitable brand Issue 11 01 2012 Ref WHFS WHFC_MAN11 01 2012 woodson PROFESSIONAL FOOD SERVICE EQUIPMENT Troubleshooting If the machine is not heating up correctly check the following before calling out your authorised service agent That the unit is plugged in correctly That the power is turned on That the power point is not faulty That the thermostat knob is not loose or broken this may prevent the machine from operating Specifications Model 22 22 65 23 23 65 24 24 65 25 25 65 26 26 65 Power 240 Volts 240 Volts 240 Volts 240 Volts 240 Volts source AC AC AC AC AC Power 1500 2100 3000 3000 3300 consumption Watts Watts Watts W
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