User Manual
Contents
1. a Turn the quick freezer button on at least 24 hours before as to get maximum cooling degree on the food b Take the frozen food out then wrap them properly and put in a refrigerator c Turn the switch off d Unplug the freezer e Take the baskets out and leave the lid open Do not ever try to accelerate defrosting process by using hot water and sharp tools for scrapping Clean the lid and the cabinet with a special solution a teaspoonful sodium carbonate added into 77 liter water Then dry it up properly f After cleaning and drying up the freezer put the food back to the freezer and put the plug in Then turn the quick freeze button on Now green red and orange lights will be on Red light goes off when the required temperature is reached g Turn the quick freeze button off after 24 hours operating Orange light will go off Temperature increases of the food during the defrosting would cause shorten of frozen food s life 6 MAINTENANCE Do not forget unplugging Properly clean your freezer when defrost it Never use sharp tools for scrapping Clean the cabinet with sodium bicarbonate solution Then dry up properly Granule detergents should not be used as to prevent deformation of inner cabinet Do not use soap and detergents as to prevent odour Technical Data For Freezing Capacity Model Net Volume Freezing Capacity Ltr cu ft Kg lbs 24h 100 Itr 104 3 67 6 0 13 2 200 Itr 182 6 43 14 30 8 72. TROUBLE SHOOTING f a problem occurs with your freezer carefully check the followings a s the electrical supply proper b s the thermostat setting proper c s the ice thickness extra ordinary Replace the bulb with the new one if the inner light went off Unplug the freezer and take away the cover for the light Replace the bulb with 230V max 10W bulb the size of the bulb much be equal to the original one Place the cover again If you can not still get rid off the problem after checking all these please call the nearest service men HOW TO KEEP FROZEN Food Freezer s Temperature Keeping Time Beef 18C 9 12 Months Lamb 18C 7 8 Months Hearts Kidneys etc 18C 5 6 Months Sausage 18C 12 13 Months Chicken 18C 9 10 Months Fish Fatty 18C 2 3 Months Fish Not Fatty 18C 3 4 Months Butter 18C 5 8 Months Egg 18C 6 12 Months Fruit Grape Peach Strawberry 18C 9 12 Months Materials containing CFC asbestos and compressor oil containing PCB are not used during production FREEZING some methods and suggestions for keeping the food more efficiently and longer Would you like to enjoy with delicious food all seasons If so we suggest you to buy a deep freezer from NIKAI This will allow you to store your food in the best way preventing from all effects of microorganisms and enzymes as well as conserving food s quality for a long time when they were prepared and used properly Basic Instructions for Freezing You should follow
3. after washing and cleaning Freeze after cutting up to the CHICKEN TURKEY 4 6 Months pieces Using Leave in a room temperature until it thaws Then cook Preparation Mix with sugar or salt without whipping EGG EGG YOLK 2 3 Months Using After thawing in a refrigerator or in a room temperatures use as it is used to Preparation As you used to 7777 7 2 3 Months Using Leave in room temperature until thaws You can use cake dough after CAKE DOUGH ee this But you have to wait for yeasted dough until it swells Preparation Pack cheese slices by putting aluminum papers between them Using After thawing in room temperature in fridge Preparation As you used to ner Using After thavving in room in fridge SAUCE 12 Months Preparafion Put in containers before freezing Using Frozen or thawed FISHES MAX KEEPING TIME PREPARATION METHODS RINGA Preparation Clean and wash properly BLUEFISH HORSE 4 6 Months Using Leave big fishes for 6 hours in room temperature 12 hours in fridge No MACKEREL need to thaw small fishes and fish pieces BUTTER amp CHEESE 4 8 Months Preparation Clean and wash properly TURBOT SARDINE 1 4 Months Using Leave big fishes for 6 hours in room temperature 12 hours in fridge No GREY MULLET 2 2 need to thavv small fishes and fish pieces UGU Enjoy Cool Quality U UR SO UTMA MAK NALARI TEKST LSER BASKI MADEN ve MERMER SAN Ve TIC A S Devlet Yolu No 36 Nazilli AYDIN Tel 90
4. some very simple instructions as to obtain a proper freezing We advise you to choose place saving packing materials such as aluminum papers vacuum packs and make sure if the vacuuming is done properly and the container and the containers are full Before freezing you may need to blanch and to dry some foods after washing You can even salt and syrup the food the food and freeze Another important point that you should bear in mind is to prevent the connection of recently put packs with the old packs A list which shows the dates of each pack put in the freezer and the name of the food could be very handy for in the future PREPARATION WAYS Vegetables Meat Fishes and Poultries After properly cleaning and washing You should clean meat and fishes from blanch in the salted water for a little bones fat then chop up before freezing time Then do the packing and leave Poultries must be cleaned and smoked for freezing before freezing And the fishes must be prepared as before cooking Fishes can be frozen chopped or as a whole Always watch out for the bones not to pierce the pack Fruit 1 Wash the fruit and pack them Cooked Good individually for freezing Cooked food can be stored frozen This is 2 After washing the fruit use sugar a very practical way of getting your meal while packing Add sugar on each ready quickest Do not forget not to put layer of fruit to be able keep them too much salt spices and fat during preparing sto
5. 256 3161000 Pbx Fax 90 256 3161036 Code 15 12 0002 01
6. BROMIC REFRIGERATION OPERATING INSTRUCTIONS FOR CHEST FREEZERS L OPERATING INSTRUCTIONS Please read the instructions carefully before starting operation as get best results Contents Installations Technical instructions Control and indicating lights Using the freezer Defrosting Maintenance Trouble Shooting NOP 1 INSTALLATIONS a Never place the freezer directly in sunlight and close to heat emitting sources such as radiators stoves etc b Dont also place the freezer to an area suitable for suitable for air currents or winds c Don t prevent air circulation around the compressor unit For a better result in compressor s working conditions there must be at least 10 cm distance between the wall and the freezer d lf the freezer is transported when it is still cold do not plug until the compressor reaches to 5 C e Plug in earthed supply which will supply the voltage indicated rating plate f Unplug the freezer if there is a temporary power failure Wait for about 20 min then plug in again If the freezer s plug does not fit in your plug hole replace the freezer s plug This replacement should be done by skilled person or service men 2 TECHNICAL SPECIFICATIONS OF THE FREEZERS a Your freezer has double condenser system This enables compressor work in a most efficient way and leads to better cooling b Freezers are insulated with 60 mm thickness polyurethane insulation coeffici
7. Freeze as a whole after washing and peeling Using As it is used to MARROW 12 Months Preparation Peel off and pack before before freezing Using As it is used to MUSHROOMS 12 Months Preparation Blanch for 2 3 minutes after washing Using As the fresh ones FRUITS MAX KEEPING TIME PREPARATION METHODS APRICOTS 7 Months Preparation Wash before freezing Sugar added or not Using Frozen in cakes and pastries PLUMS 10 Months Preparation Wash and take the seeds out Freeze in sugar solution or not Using Frozen in pies Preparation Blanch for 1 min freeze in sugar solution after peeling and taking the PEACHES 11 Months seeds out Using Cook as you to STRAWBERRIES 10 Months Preparation Wash before freezing in sugar solution or not AND GRAPES Using Leave in room temperature for 3 hours or in fridge for 5 hours BLACKBERRIES 10 Months Preparation Wash before freezing in sugar solution or not AND RASPBERRIES Using Leave in room temperature for 5 hours or in fridge for 8 hours Preparation Wash and freeze in sugar solution 18 Months Leave in room temperature in a container until it thaws MEAT MAX KEEPING TIME PREPARATION METHODS CUTLETS AND 7 8 Months Preparation Pack after laying aluminum papers between 2 cm thick pieces STEAKS Using Semi thawed SAUSAGES AND 3 4 Months Preparation Pack in small pieces ITALIAN SALAMIS Using After thawed POULTRIES MAX KEEPING TIME PREPARATION METHODS Preparation Smoke
8. ent of heat 0 020 K cal mhk This results to a best insulation 3 CONTROLLING AND INDICATING LIGHTS The internal temperature of the freezers is automatically adjusted by the thermostats To decrease the temperature turn the thermostat knob clockwise We advise you to fix the thermostat knob in the middle if the ambient temperature is 20 C or 25 C Quick Freezer If this button pressed the thermostat will be off so the freezer will operate continuously We again advise you to consider the ambient temperature and the lid s opening frequency as to arrange the thermostat knob relatively Green Light It shows when you plug in Red Light It signals when the inside temperature closes to 10 C or higher instead of 15 C which Is desired and shows that the freezer is not operating properly on the other hand when you put in fresh vegs and others the red light may show This caused only for temporary temperature rising so there is nothing to worry If the light keeps on showing we advise you to check the lid in case it is open if not you better check the plug if it is properly plugged Orange Light It is concerned with quick freezing and should be used in following situations a When you first plug in your freezer and for 24 hours b As to quick freeze before defrosting In this case light must on 24 hours before putting anything c We advise you to quick freeze before defrosting At the end of quick freeze turn the quick freeze butto
9. n off Orange light will disappear which means the freezer now in frozen storing 4 USING THE FREEZER When you first plug in your freezer turn the quick freeze button on The orange light will show Do not load freezer keep the lid closed Then leave the freezer for 24 hours in this condition Do not forget turn the quick freeze button off Don t change the thermostat setting prepare and pack the food then place them in the freezer Do not exceed freezing capacity in 24 hours when you load fresh goods each time MEAT First take blood out Pack them properly after chopping up FISHES AND POULTRIES The heads must be cut off and bowels should be taken out Then the packing can be made VEGETABLES Vegs like spinach and greenbeans should be blanched for a few minutes then cool down with cool water Packing can be made after taking the excess water out Please bear in mind that the recently put packs should be in direct contact with the inner cabinet of freezer and not contact with frozen food You should replace the food packs in the freezer if necessary Quick freezing takes 24 hours After this period of time turn the quick freeze button off Orange light turns off IMPORTANT WARNING It is harmful to place bottled sparkling beverages in the freezer 9 DEFROSTING It is advised to defrost the freezer at least 2 or 3 times a year Defrosting is necessary when ice thickness reaches to 10 mm Please follow these steps for a better defrosting
10. red with sugar your meal 3 Prepare a solution by 1 kg water 450gr sugar then cool this solution down Then pour this cold solution onto the fruit in a container and leave for freezing VEGETABLES MAX KEEPING TIME PREPARATION METHODS Preparation After cleaning blanch for 4 minutes Boil in a little amount of water for 8 10 minutes GREEN PEAS 12 Months Preparation Pack in small amounts after cleaning and blanching for 2 minutes Using Boil in a little amount of water for 8 10 minutes LADY S FINGERS 12 Months Preparation Freeze after cleaning without washing Using Cook as you to Preparation Blanch for 4 minutes after cleaning and washing Using Cook in a lemon juice added hot water 30 40 mins Preparation Blanch for 5 minutes in a lemon juice added hot water after LEAKS 8 Months cleaning and cutting up in 5 cm Using Cook in a little amount of water CABBAGE 12 Months Preparation Blanch for 3 4 minutes after cleaning Using Warm in a small amount of water for 20 mins BEANS 12 RE PEPPERS 12 Months Preparafion Blanch for 3 4 minutes after cleaning Using Cook as you used to after thavving CUCUMBERS 6 Months Preparation You can freeze as whole or cut up Using As the fresh ones CARROTS 12 Months Preparation Blanch for 2 3 minutes after cleaning Using As the fresh ones RADISHES 12 Months Preparation Blanch after peeling off and cutting up Using As it is used to TOMATOES 6 Months Preparation
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