OB60 User Guide & Installation Instructions
Contents
1. l IE E Li N L2 E 3 Installation instructions lee Securing the oven to the cabinetry 1 Position the oven in the prepared cavity Important Do not lift the oven by the door handle 2 Open the oven door fully 3 Use the supplied screws to secure the oven to the cabinetry Important Do not over tighten the screws Do not seal the oven into the cabinetry with silicone or glue This makes future servicing difficult Fisher amp Paykel will not cover the costs of removing the oven or of damage caused by this removal Fig 4 Securing the oven to the cabinetry 0004 OO Installation instructions L9 Final checklist TO BE COMPLETED BY THE INSTALLER Make sure the oven is level and securely fitted to the cabinetry Check the lower trim is still undamaged Open the oven door slowly to its fully open position and check if there is adequate clearance between the bottom of the door and the lower trim This is to ensure correct air circulation Should the lower trim become damaged straighten the trim and ensure the oven door opens fully without obstruction Turn the power to the oven on L O D will flash in the clock display Advise the customer to set the clock and condition the oven following the instructions under First use in the user guide Installer s name Installer s signature Installation company Date of installation LEAVE THESE INSTRUCTI2. T A p Iz 16 20 mm eo g 2 a 1h lt a qm a mm Installation diagrams for illustration purposes only Fig 1 OB60S and OB6ON product and cabinetry dimensions Product and cabinetry dimensions mm 3 n 2 A overall height of product 597 450 B overall width of product 595 595 C overall depth of product excluding handle and knobs 567 556 D height of chassis 582 436 E width of chassis 556 536 F depth of chassis 545 532 G depth of oven frame and control panel 22 22 distance between front of chassis and front of oven door excl knobs H depth of oven door when fully open measured from front of control panel 435 289 l minimum inside width of cavity 560 560 l overall width of cavity 600 600 J inside height of cavity 585 440 J overall height of cavity 600 455 K minimum inside depth of cavity 550 550 L flush fitting cabinetry clearance 22 22 Note If installing a cooktop above the oven ensure adequate clearance is provided for the cooktop as per the cooktop manufacturer s instructions All height measurements include mounted feet If fitting the lower trim extension kit the overall height of product A increases by 25 mm to 475 mm The height of the cavity J and J therefore needs to be increased by 25 mm also to 465 mm and 480 mm respectively Installation instructions L5 OB60B and OB60D models le mm Fig 2 OB60B and OB60D product an
3. up to 23 hours and 59 minutes in 1 minute steps After a few seconds the clock will show the time of day with the A symbol steadily lit The timer is now counting down To check the remaining time Press A To cancel the timer Press A Press J until the time is reset to D 0 0 After a few seconds the clock will show the time of day When the set time is up Using the timer 23 A O TAHI m STOP U dyl M 0 0 Fig 18 Six button clock display and control buttons The timer will beep and the A symbol will flash Press A to stop the beeping and turn the timer off After a few seconds the clock will show the time of day To adjust the beep volume Press J to hear the next volume level The last one selected will be stored x Y e v A e 2 Nn IT E Nn pA Es Q O x Y e l U zZ e fas Nn T Nn PA W A e 24 Automatic cooking Important In double models with compact upper ovens only the lower main oven can A naga be set for automatic cooking IC SaLi I In double models with two full ovens only the upper oven can be set for automatic cooking AE 4 2 Ff To set the oven for automatic cooking Set the oven Fig 19 Six button clock display a Check the clock shows the correct time eg 12 07 and control buttons Select the function and
4. A WARNING Cut Hazard Take care panel edges are sharp Failure to use caution could result in injury or cuts Important safety instructions To avoid hazard follow these instructions carefully before installing or using this appliance Please make this information available to the person installing the appliance doing so could reduce your installation costs This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations Failure to install the appliance correctly could invalidate any warranty or liability claims Safety and warnings L3 Operation and maintenance Your built in oven has been carefully designed to operate safely during normal cooking procedures Please keep the following guidelines in mind when you are using your oven A WARNING Electrical Shock Hazard Switch the oven off at the wall before any cleaning or maintenance Failure to do so may result in death or electrical shock A WARNING Hot Surface Hazard Accessible parts may become hot when this oven is in use To avoid burns and scalds keep children away Do not touch hot surfaces inside the oven Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes Take care when opening the oven door Let hot air or steam escape b
5. E o 2 Nn T Nn lu O 12 Oven controls and setting the clock hWN f Temperature Function Clock display indicator light indicator light tle ae age E Yo Se 8 20 7 A jo a J bs o 200 50 el e Control buttons Temperature knob Function knob Fig 8 Control panel Compact models with seven cooking functions on Temperature Function Clock display indicator light indicator light o a 7 0 Ne E i 250 Jio N A o o 20 Sic Control buttons Temperature knob Function knob Fig 9 Control panel Single models with seven cooking functions oo oe es on My B Oc C o e l 3 eo 7 6 icb o8 Guat n aa To 0000 B o 2o k f igs Sa 1 2 4 5 Fig 10 Control panel Double models with seven function full oven and two function compact oven 8 7 6 puncron T runeron 3 reenarne lesa i agsSuat a New T e a e T 0 0 000 Bh i ve gt NP A ia o b ia a peee See l 1 2 3 4 5 Fig 11 Control panel Double models with two seven function ovens full or compact upper oven Control buttons 5 Lower oven temperature knob Upper oven function knob 6 Lower oven temperature indicator light Upper oven temperature knob 7 Upper oven temperature indicator light Lower oven
6. cooking time Decide how long the food will take to cook allowing time for preheating if necessary eg 40 minutes m Press T While AUTO is flashing use ay and T to set the cooking time eg 40 minutes Notes on setting the cooking time If the cooking time is 99 minutes or less you can set it in 10 second steps the remaining time will count down in seconds min sec If the cooking time is 100 minutes ie 1 hour 40 minutes or more you can set it in 1 minute steps the remaining time will start counting down in minutes h min When auto off is set The time will start counting down and the clock display will show the remaining time with AUTO steadily lit To see the current time of day press Q To cancel the auto off setting press J and T together The current time of day will appear in the display Turn the function and temperature knobs to O off When the cooking time is over The oven will automatically turn off eg at 12 47 AUTO will start flashing the current time of day will appear in the display and the timer will beep Press any button to stop the beeping and return the oven to manual mode Turn the function and temperature knobs to O off You can use the timer at any time even when the oven is not in use Important The timer does NOT turn the oven off To set the timer Press A O O O will show and the A symbol will start flashing Press J and ff to set the time you want
7. function knob 8 Clock display Oven controls and setting the clock 13 cancels automatic cooking e e80esee dt decreases time and beep volume e e e e e Buttons LA sets the timer rs w F 5 sets the cooking time for automatic cooking 4 F i F o STOP 7 E A amg sets the stop time for automatic cooking 2 Ili x U sets the clock returns oven to manual mode A 2 4 2 Tf z Ee A Ww fa ff increases time Fig 12 Clock display and control buttons Illuminated symbols AUTO flashing oven is ready to be set for automatic cooking or the clock needs to be set after a power failure AUTO steady lit oven is set for automatic cooking A timer in operation AUTO flashing and timer beeping when you have set the stop time for automatic cooking program error The time of day lies between the cooking start and the stop time To set the clock When first connected or after a power failure 7 1 1 and AUTO will flash in the display 1 Press 2 Press J and f until you have the correct time of day 14 First use Before using your new oven please 1 Read this user guide taking special note of the Safety and warnings section 2 Remove all accessories and packaging Make sure you peel the protective film off all surfaces 3 Set the clock The oven will not work until the clock has been set See Oven controls and setting the c
8. panes on a safe soft surface To remove the glass panes 3 Close door until the levers hook 1 Open the door fully to the door ANY 2 Open the levers 4 Remove seal some doors only 3 Oo Care and cleaning then depending on your model MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES 5 Slide out the inner pane 5 Slide out the inner pane 6 Slide the middle pane up slightly to unhook it from the bottom clamps 7 Lift out the bottom edge and remove To refit the glass panes MODELS WITH INNER PANE ONLY Care and cleaning L 31 MODELS WITH INNER AND MIDDLE PANES 1 Make sure the open levers firmly hook to the door 1 Make sure the open levers firmly hook to the door NY ANY 2 Check the rubber pads are in place 2 Check the rubber pads are in place 3 Check the pane is the right way up Y Y o 3 Check the pane is the right way up COto 32 Care and cleaning MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES 4 Insert the pane into the slide guides and slide it to the bottom retainers Slid
9. shelf oven instructions on following cleaners always follow the pages manufacturer s instructions 3 Wipe the inside of the oven using a household detergents or an ammonia based cleaner 4 Wipe clean with a damp cloth and allow to dry completely Side racks oven Clean these using a solution of shelves trays detergent and hot water They are also dishwasher safe f badly soiled soak in a solution of hot water and biological clothes washing powder to make cleaning easier 2 fo What Side catalytic panels not supplied with all models Sliding shelf supports not supplied with all models Fat filter not supplied with all models Rubber seal framing the oven cavity Knobs Care and cleaning How Either remove the side racks and reverse the panels or heat the oven at 250 C on for 60 90 minutes and they will self clean Wipe with a damp cloth and mild detergent Do not wipe off or wash away the white lubricating grease visible when the slides are extended a f lightly soiled wash in dishwasher normal cycle a If heavily soiled 1 Place under water in a pan 2 Add two tablespoons of clothes washing powder 3 Bring to the boil 4 Leave to soak for 30 minutes 5 Rinse in clean water and dry Wipe very gently with a damp cloth and mild detergent 1 Wipe with a damp cloth and mild detergent 2 Dry thoroughly with a soft cloth Important These pa
10. the outside and chewy in the middle meat and poultry are deliciously browned and sizzling while remaining juicy and tender AOPA X Fan GRILL Use with the oven door closed and the temperature set no higher than 220 C Ideal for roasting tender cuts of meat and poultry Use the lower shelf positions for larger items eg a whole chicken or WARM Use this function to keep cooked food hot and to warm plates and serving dishes To reheat food from cold set the temperature to 150 C and reduce it to 70 100 C only when the food is piping hot Note this function is not for cooking food and the temperature cannot be set higher than 150 C A FAN BAKE Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour Oven functions 17 Important Safe food handling leave food in the oven for as short a time as possible before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Notes on baking Preheat the oven before baking Do not place anything including water or ice on the oven floor Remove the fat filter before baking some models only Notes on using the fat filter some models only Use the fat filter only when roasting meat and poultry on FAN BAKE FAN GRILL or FAN FORCED It helps to keep your oven clean and reduces splatter and smokin
11. Fisher amp Paykel innovative living Installation instructions and User guide Built in oven OB60 single double and compact models NZ AU GB IE SG Contents Safety and warnings Installation instructions Oven controls and setting the clock First use Using your oven Oven functions Baking charts Cooking with auto off Using the timer Automatic cooking Care and cleaning Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our local website listed on the back cover or contact your local Fisher amp Paykel dealer 10 14 15 16 18 22 23 24 25 36 N Safety and warnings Installation A WARNING Electrical Shock Hazard Always disconnect the appliance from the mains power supply before carrying out any maintenance or repairs Connection to a good earth wiring system is essential and mandatory Alterations to the domestic wiring system must only be made by a qualified electrician Failure to follow this advice may result in death or electrical shock A WARNING Fire Hazard Do not use adapters reducers or branching devices to connect this appliance to the mains power supply Failure to follow this advice may result in overheating burning or fire
12. ONS WITH THE CUSTOMER x Y e l U e gt lt a w Ww a T IT Nn PA Wu a fe 10 Oven controls and setting the clock Temperature Function Clock display indicator light indicator light eG eet os z 7 An 250 4 ie a io nD E Control buttons Temperature indicator light Temperature knob Function knob Fig 5 Control panel Compact models with two cooking functions Function Clock display indicator light ag on rae mo ee C os a E o 5 g Temperature Function knob knob Fig 6 Control panel Single models with four cooking functions Oven controls and setting the clock 11 Buttons sets the clock shows the time of day when oven is cooking with auto off set Ma ca eal LT O Fig 7 Clock display and control buttons J decreases time and beep volume T increases time Illuminated symbols x Y e l v zZ e 2 a uy Ww T Nn l U a e AUTO flashing oven is ready to be set for cooking with auto off AUTO steadily lit oven is cooking with auto off set To set the clock When first connected or after a power failure L O O will flash in the display 1 Press Q 2 Press band ff until you have the correct time of day lt Y S v 6
13. a catalytic panel but this is not reversible and should not be removed Drop down grill element some models Once you have removed the side racks the grill element in some full ovens drops down Fig 21 The grill element itself is self cleaning Note some grill elements are fixed rx ZN Ga SY Fig 21 Drop down grill element 2 ee Care and cleaning Removing and refitting the sliding shelf supports some models only Important Remove the side racks first to make removing the sliding shelf supports easier When refitting the sliding shelf supports make sure that you fit the side racks first the slides to the top wire of a shelf position They do not fit on the lower wire both sides of each pair of slides both slides on the same level Notes In some full ovens you cannot fit the slides to the topmost shelf position In a compact oven you can only fit the slides on the wire immediately below the side rack fixing screws Fig 22 Removing the sliding shelf supports Fig 23 Refitting the sliding shelf supports full oven cavity Care and cleaning 29 Removing and refitting the glass panes of the oven door Important Oven doors vary Some have three glass panes others only two The outer pane is not removable Take care the glass panes are heavy Place the removed glass
14. all active phase conductors if the local wiring rules allow for this variation of the requirements the isolating switch will be easily accessible to the customer with the oven installed there is at least 1 5 m and not more than 2 m free length of power supply cable within the cavity for ease of installation and servicing the oven connection socket if fitted is outside the cavity if the oven is flush to the rear wall the oven will rest on a surface that can support its weight the height from the floor suits the customer you consult local building authorities and by laws if in doubt regarding installation When you have installed the oven make sure that the oven door can open fully without obstruction the power supply cable does not touch any hot metal parts the isolating switch is easily accessible by the customer you complete the Final checklist at the end of these installation instructions Unpacking the oven Remove all packaging and dispose of it responsibly Recycle items that you can When you remove the oven from the carton place it onto wooden blocks or similar supports to prevent damaging the lower trim Important Please take extra care not to damage the lower trim of the oven It is important for correct air circulation and allows the door to open and close without obstruction The manufacturer does not accept any responsibility for damage resulting from incorrect installation You may remove the feet but ensure t
15. c panel if supplied See Removing and refitting the side racks and catalytic panels 4a Press down on the lamp cover and rotate to remove Important Never use screwdrivers or other utensils to remove the lamp cover as doing so could damage the surrounding enamel Only use your hands 5a Unscrew and replace the bulb with a new one suitable for high temperatures 300 C with the following specifications 230 240V 50Hz E14 and same wattage as the bulb being replaced check wattage stamped on the bulb 6a Refit the lamp cover operating in reverse order Make sure that it clicks into place Important The notch in the inner edge of the cover must be on the side closer to the back of the oven 7a Refit the left side rack and the left catalytic panel if supplied 8a Switch the power to the oven back on at the wall TOP RIGHT LAMP 3b Twist the lamp cover off 4b Unscrew and replace the bulb with a new one suitable for high temperatures 300 C with the following specifications 230 240V 50Hz E14 and same wattage as the bulb being replaced check wattage stamped on the bulb 5b Twist the lamp cover back on 6b Switch the power to the oven back on at the wall LEFT LAMP some models only Fig 24 Removing the oven lamps 3 on Warranty and service Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions an
16. d cabinetry dimensions Product and cabinetry dimensions mm a o A overall height of product 888 1077 B overall width of product 595 595 C overall depth of product excluding handle and knobs 567 567 D height of chassis 874 1057 E width of chassis 556 556 F depth of chassis 545 545 G depth of oven frame and control panel 22 22 distance between front of chassis and front of oven door excl knobs H depth of upper oven door when fully open measured from front of control panel 261 435 H depth of lower oven door when fully open measured from front of control panel 435 450 l minimum inside width of cavity 560 560 l overall width of cavity 600 600 J inside height of cavity 877 1065 J overall height of cavity 893 1082 K minimum inside depth of cavity 550 550 L flush fitting cabinetry clearance 22 22 All height measurements include mounted feet Installation instructions oO Before you install the oven make sure that the benchtop and oven cavity are square and level and are the required dimensions the installation will comply with all clearance requirements and applicable standards and regulations a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring mounted and positioned to comply with the local wiring rules and regulations The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles or in
17. d your user guide and check that your product is correctly installed you are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service amp Warranty book for warranty details and your nearest Authorised Service Centre or contact us through our local website listed on the back cover This oven has been designed and constructed in accordance with the following codes and specifications In New Zealand and Australia AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances AS NZS 1044 Electromagnetic Compatibility Requirements In Europe Safety requirements of EEC Directive Low voltage 2006 95 EN 60335 1 General Requirements for Domestic electrical appliances EN 60335 2 6 Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive EMC 89 336 EN 55014 1 EN 55014 2 EN 61000 3 2 EN 61000 3 3 Electromagnetic Compatibility Requirements Requirements of EEC Directive 93 68 European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE for European Union countries only GB This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential nega
18. e guides 6 Open the door fully and close the levers iar SA yu 4 Insert the pane into top clamps then lower and slide into bottom clamps Rubber pads 6 Check the pane is the right way up cont MODELS WITH INNER PANE ONLY Care and cleaning l3 MODELS WITH INNER AND MIDDLE PANES 7 Insert the pane into the slide guides and slide it to the bottom retainers Slide guides Open the door fully and close the levers Care and cleaning w A Removing and refitting the oven door Important Take care the oven door is heavy To remove the door 1 Open the door fully 4 Close the door until the levers SHS E ZS Sl 5 Disengage the hinges and remove the door 2 Open the levers a wed To refit the door Repeat these steps in reverse order Care and cleaning Ls Replacing the oven lamp Note oven bulb replacement is not covered by your warranty 1 Let the oven cavity and the grill element cool down 2 Switch the power to the oven off at the wall LEFT LAMP some models only 3a Remove the left side rack and catalyti
19. efore removing or replacing food Failure to follow this advice could result in burns and scalds Important safety instructions Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as this will irreversibly damage the enamel Do not stand on the door or place heavy objects on it Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Do not use a steam cleaner to clean any part of the oven Caution Hot air can blow from under the control panel as part of the oven s cooling system Do not keep flammable substances in the oven Installation instructions K OB60S and OB60N models
20. f position Temperature C Time mins single shelf 2 150 170 13 17 Small cakes multi shelf not recommended single shelf 2 200 220 8 12 Scones multi shelf not recommended two small 20 cm 160 175 20 30 Sponge staggered on shelf one large 26cm 2 150 30 40 Light fruit cake 150 160 80 100 Rich fruit cake not recommended Apple pie 1 160 35 45 Custard tart not recommended FAN FORCED Food Shelf position Temperature C Time mins single shelf 2 150 170 13 17 Small cakes multi shelf 1 and 4 150 170 15 20 single shelf 2 210 230 8 12 Scones multi shelf 1 and 4 210 230 10 14 two small 20 cm 170 190 25 35 Sponge staggered on shelf one large 26cm 2 175 30 40 Light fruit cake 155 165 80 100 Rich fruit cake eraci baking nme 130 150 3 6 hours will depend on size Apple pie 1 185 35 45 Custard tart not recommended Use the flat shelf in position 1 and the step down shelf in position 4 2 Oo Baking charts Baking chart compact ovens The shelf positions recommended below use the step down shelf without sliding shelf supports BAKE Food Shelf position Temperature C Time mins Small cakes 2 180 190 13 17 Scones 2 210 230 8 12 two small 20 cm 170 190 25 35 Sponge staggered on shelf one large 26cm 2 175 30 40 Light fruit cake 2 155 165 80 100 Rich fruit cake pa Baking ae 130 150 3 6 hours will depend on size Apple pie 1 185 35 45 Custard tart 1 220
21. g Clean the fat filter after every use See Care and cleaning Remove the fat filter before baking Important If the fat filter is not cleaned after every use the grease build up will block and shorten the life of the fan element S I HZ A SRRY a SS SRY gt S X SS ISS sexe X X SS sates serene ae SNS maces N SS SS w SS N X X w SRS SRY RONG SS ae aes x SS x RSS SS nS w S X B SS aot OS RS 9S9 RRRA SS atone SOS SS oS SS X 3 x SRR SHEN SNS SSS RRR eS X SS SSS SSS SS aces x g ee w ea x SS SS SS SS ann SS x x SS SO SRS SS SS RS SS Ne lt 2 SOS BX QR seen SSS RS Nes ISS BX SES SS x S RNS S lt X 3 eee OPERERER SS SSS X SENN SN SS SSS SER SESS acetates SSS ISOS SON So SEN SSS g K SS X w S wW SS ae l ates aes eat ne ae X S S SS NS ESS SSSR SRK RSSI ISIS RR SES RSQ RR VN sas Fig 16 Fat filter not supplied with all models 18 Baking charts Please note The settings in the following charts are guidelines only Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you Shelf positions are counted from the base u
22. hat the oven does not sit on the lower trim J U J o eo OVEN DOOR O _ Sy LOWER TRIM o ol AIR FLOW x Fig 3 Correct and incorrect placement of lower trim Installation instructions L7 Connecting the oven to the mains power supply Important This oven must be connected to the mains power supply only by a suitably qualified person This oven must be earthed Before connecting the oven to the mains power supply check that the domestic wiring system is suitable for the power drawn by the oven as specified on the rating plate the voltage corresponds to the value given on the rating plate OB60S and OB60N models OB60B and OB60D models Modelcode Power Voltage Model code Power Voltage OB6OSL 2350 2550W 230 240 V OB60BC 4400 4800W 230 240 V OB60SC 2350 2550W 230 240 V OB6OBD 4400 4800W 230 240V OB60SD 2350 2550W 230 240 V OR6OB77C 5850W 220 240V OB6OSV 2350 2550W 230 240 V OB60B77D 5850W 220 240V OB60NL 2050 W 220 240 V OB6ODD 6120W 220 240V OB60NC 2800 W 220 240 V B OB60ND 2800 W 220 240 V VU Unscrew to remove cover plate lt Brown Live Unscrew to open Blue Neutral cable clamp Green amp Yellow Earth Unscrew to remove cable clamp
23. lock for instructions 4 Condition the oven Slide in the shelf shelves and grill tray as shown in Fig 13 below Fit them between the metal wires of the side racks with the safety stop notch down and at the back If you have catalytic panels and sliding shelf supports make sure these are fitted too See Care and cleaning for instructions if they are not already fitted Heat the oven on maximum temperature for the times below see Using your oven 60 minutes using 30 minutes using 15 minutes using C Note some of these functions may not be available in some models There will be a distinctive smell during the conditioning This is normal but make sure your kitchen is well ventilated 5 Once cooled wipe out the oven with a damp cloth and mild detergent and dry thoroughly Shelf positions s1 4 a3 3 Fig 13 Correct position of shelves and grill tray fulland compact ovens Using your oven 15 To start cooking 1 Select the function n The oven light s will come on a In single and compact models the function indicator light will also come on 2 Set the temperature The temperature indicator light will come on It will go out when the oven has reached the set temperature The temperature indicator light may come on and go out again during cooking as the oven maintains the temperature Fig 14 Turning the function knob Fig 15 Turning the te
24. mperature knob functions and knobs may vary knobs may vary When you have finished cooking Turn both the function and temperature knobs to the off O position If AUTO is flashing or steadily lit press to return the oven to manual mode six button clock models only Notes Set the temperature back to off O before changing functions during cooking A cooling fan may automatically come on at different times during cooking and blow out warm air below the control panel It may continue to run even after the oven has been turned off This is normal on Oven functions Depending on your model your may only have some of these functions OVEN LAMP Only the oven light comes on It remains on in all the cooking functions Jeane This is the traditional method of baking It is best to bake on only one shelf at a time in this function Ideal for large cakes and dishes that bake for several hours Jon Use with the oven door closed and the temperature set no higher than 225 C For best results use the topmost shelf position when you want quick browning eg toast i Jperrosr Only the oven fan comes on Use with the temperature set to 0 The fan circulates air around the oven speeding up the defrosting process by approximately 30 Note this function is not for cooking food FAN FORCED Great for multi shelf cooking The consistent temperature ensures baking is well risen Cookies are crisp on
25. nels absorb and eliminate greasy splashes at high temperature cooking They do not normally require cleaning Clean only if they remain dirty after you have cooked very fatty foods Do not wash these in the dishwasher immerse in soapy water or use oven cleaner on them as doing so will remove the white lubricating grease and prevent the slides from running smoothly Clean after every use If the filter is not cleaned the grease build up will block and shorten the life of the fan element a Take care not to unhook and displace the rubber seal while cleaning it Take care not to spray any oven cleaner or other caustic cleaner on the rubber seal as doing so may damage the rubber Do not use stainless steel or oven cleaner on the knobs as doing so may damage their coating Care and cleaning L27 Removing and refitting the side racks and catalytic panels Note only some models have catalytic panels and a lamp in the left oven wall Fig 20a Side rack and catalytic panel in full oven cavity Fig 20b Side rack in compact oven cavity When refitting the side racks make sure they are the right way up as in the illustrations When refitting the catalytic panels make sure that the arrows are pointing upwards the panel with the hole is on the left oven wall if there is a lamp in the wall Note in some models the back of the oven is also
26. p 1 is the lowest 4 the highest Arrange oven shelves before you turn the oven on then preheat the oven to the required temperature until the temperature indicator light goes out Full ovens are ideal for multi shelf baking or larger items Compact ovens are the ideal and most energy efficient choice for baking small or flat items eg cookies pizza on a single shelf however they have not been designed for multi shelf baking Settings in bold indicate the recommended oven function Baking chart full ovens The shelf positions recommended below use the flat oven shelf not the step down shelf used either with or without sliding shelf supports Note the step down shelf and sliding shelf supports are not supplied with all models BAKE Food Shelf position Temperature C Time mins single shelf 2 180 190 13 17 Small cakes multi shelf not recommended single shelf 2 210 230 8 12 Scones multi shelf not recommended two small 20 cm 170 190 25 35 Sponge staggered on shelf one large 26cm 2 175 30 40 Light fruit cake 2 155 165 80 100 Rich fruit cake act baking SoS 130 150 3 6 hours will depend on size Apple pie 1 185 35 45 Custard tart 1 220 then 180 10 then 20 30 This is a two stage baking process adjust the temperature after the first stage continued Baking chart full ovens Baking charts FAN BAKE 19 Food Shel
27. set the temperature The oven will turn on Set the cooking time a Decide how long the food will take to cook allowing time for preheating if necessary eg 40 minutes Press 3 n Use J and to set the cooking time AUTO will show in the display Set the stop time z Decide when you want your food to be ready by eg 13 30 n Press to m Use ipe and T to set the stop time You can turn the oven on manually and set it to turn off automatically by setting the stop time step 3 above When automatic cooking is set If there is time before cooking starts the oven will turn off and the current time of day and AUTO will show in the clock display indicating that the oven is set for automatic cooking Note the cooling fan may stay on The oven will automatically turn on at the required time eg 12 50 and turn off at the set stop time eg 13 30 To see the remaining cooking time press 5 To see the set stop time press o To cancel automatic cooking press and turn the function and temperature knobs to 0 off When the stop time is reached The oven will turn off the timer will beep and AUTO will flash Press to stop the beeping and return the oven to manual mode Turn the function and temperature knobs to O off Care and cleaning 25 Important Always switch the power to the oven off at the wall before any cleaning or maintenance When you switch the power back on after cleaning you will have
28. then 180 10 then 20 30 This is a two stage baking process adjust the temperature after the first stage continued Baking chart compact ovens Baking charts FAN BAKE 21 Food Shelf position Temperature C Time mins Small cakes 2 150 170 13 17 Scones 3 200 220 8 12 two small 20 cm 160 175 20 30 Sponge staggered on shelf one large 26cm 2 150 30 40 Light fruit cake 2 150 160 80 100 Rich fruit cake not recommended Apple pie 1 160 35 45 Custard tart not recommended FAN FORCED Food Shelf position Temperature C Time mins Small cakes 2 150 170 13 17 Scones 2 210 230 8 12 two small 20 cm 170 190 25 35 Sponge staggered on shelf one large 26cm 2 175 30 40 Light fruit cake 2 150 160 80 100 Rich fruit cake art paking ume 130 150 3 6 hours will depend on size Apple pie 1 185 35 45 Custard tart not recommended x Y e V zZ e 2 a w W a T T Nn PA Wu a O 2 N Cooking with auto off Use auto off to automatically turn the oven off when the set cooking time has elapsed ie Oi To set the oven for cooking with auto off 4 T Set the oven Check the clock shows the correct time eg 12 07 Fig 17 Three button clock display Select the function and set the temperature and control buttons The oven will turn on Set the
29. tive consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol yd on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product
30. to set the clock Do not use abrasive cleaners cloths or pads to clean any part of your oven Some nylon scourers may also scratch Check the label See the following pages for instructions on removing and refitting different parts of the oven for cleaning Before cleaning make sure the oven is a safe temperature to touch Do not use a steam cleaner What How Important General advice Wipe out the oven after every Avoid leaving alkaline or acidic use substances such as lemon juice Wipe up spills as soon as the vinegar or salty spills on the oven oven is a safe temperature to surfaces touch a Do not use cleaning products with a chlorine or acidic base Stainless steel 1 Wipe the soiling off with a Immediately wipe off any caustic surfaces cloth using a mild household cleaners if they are spilled onto detergent or stainless steel the oven door handle or the knobs cleaner 2 Wipe the surface dry 3 Use a suitable stainless steel polish Glass surfaces Wipe with a damp cloth or use a Do not use harsh abrasive cleaners glass cleaner or sharp metal scrapers since they scratch the surface and may result in the glass shattering Oven cavity 1 Remove everything from the a To make cleaning easier the grill enamel oven all shelves and trays the element in some ovens drops side racks and the catalytic down after you have removed the panels and fat filter if supplied side racks 2 Remove the oven door see fusing off the
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