MEAT MINCER
Contents
1. IMPORTANT SAFEGUARDS When using this meat mincer please follow these basic safety precautions 1 Please read all instructions before using 2 Make sure that your electricity supply matches the voltage shown on the appliance 3 The mincer is for household use only It is not suitable for commercial use or for use outdoors It must only be used for its intended purpose 4 Do not let the power cord hang over the edge of your table or worktop where a child could grab it or people could trip over it The power cord must not become tangled or touch any hot surfaces 5 Place the appliance on a sturdy level surface well away from any hot surfaces 6 Always remove bones etc from meat before mincing Cut large pieces of meat into smaller chunks and also try to remove large sections of fat from the meat before mincing Meat should be thawed before mincing Meat Mincer 15863 IB Layout 1 15 8 11 10 40 Page 5 10 IL 12 13 The cutting blade is very sharp please handle with care when assembling and cleaning To protect against electric shock do not immerse the power unit power cord or plug in water Do not operate with wet hands and never allow the plug or cord to get wet Keep hands hair clothing or utensils away from moving parts Never insert spoons knives or other tools into the attachments Always use food pusher provided Always switch off the appliance and unplug from the socket before adding or removing2. Meat Mincer 15863 IB Layout 1 15 8 11 10 40 Page 1 The Lakeland Guarantee is probably the simplest guarantee in the world If you are not satisfied at any time you receive your money back This is our promise Lakeland Alexandra Buildings Windermere Cumbria LA23 1BQ Tel 015394 88100 Web www lakeland co uk di 4 LAKELAND Kit USER MANUAL MEAT MINCER Model 15863 Helpline No 015394 88100 Meat Mincer 15863 IB Layout 1 15 8 11 10 40 INTRODUCTION Thank you for choosing this meat mincer from My Kitchen a hard working range of everyday cooks essentials by Lakeland As well as mincing this machine comes with attachments for filling home made sausages Please take a few moments to read these instructions before using the machine for the first time and keep them in a safe place for future reference MINCER FEATURES POMONA PWD Fine mincer screen Medium mincer screen Coupling Feed screw Stainless steel cutting blades Coarse mincer screen Ring collar Pusher Food tray Mincing chamber Safety lock button Motor housing Reverse button On off button Page 3 ae o y ug SAUSAGE STUFFER FEATURES Mincing chamber Coupling Feed screw Separator Sausage nozzle Ring collar Do pwn Please note the sausage stuffer uses the same mincing chamber coupling feed screw and ring collar as the mincer 220 240V 50Hz 600W
3. a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EEC Directives 73 23 EEC Low Voltage Directive and 89 336 EEC EMC Directive 0001
4. attachments after use and before cleaning Using attachments not supplied by the manufacturer may lead to electric shock fire or injury The appliance is not intended for use by children or infirm people unless they have been adequately supervised by a responsible person to ensure that they can use it safely Children should be supervised to ensure that they do not play with the appliance It must not be left unattended during use Do not use the appliance if the power cord or plug show any signs of damage or if the appliance is dropped damaged or working incorrectly Call the helpline on 015394 88100 to arrange a repair by an authorised repairer or a replacement Never try to repair the appliance yourself as this may cause electric shock BEFORE USING FOR THE FIRST TIME Carefully unpack the mincer and remove any attachments Please note that the sausage stuffer parts may be packed inside the pusher Wipe the power unit with a damp cloth then dry Do not immerse in water Wash all other parts in warm soapy water and take care when handling the cutter blade Rinse then dry and wipe the mincer screens with a light coating of vegetable oil to prevent rust developing Place them in a sealed plastic bag or airtight tub until needed and then rinse before use Do not place any parts of the mincer in your dishwasher db USING THE MINCER 1 Fit the feed screw inside the mincing chamber The white plastic coupling goes in fi
5. Slot the mincing chamber onto the power unit Twist it anti clockwise and you will hear the safety lock click into place Fit the food tray onto the mincing chamber If you are using sausage skins soak in warm water for around 10 minutes Pull the sausage skin onto the end of the nozzle Plug in the machine and press the on off switch Using the round food pusher gently guide the sausage filling into the mincing chamber As the sausage fills gently ease it off the nozzle and twist into sausages PLEASE NOTE the sausage filling should not be too wet otherwise liquid may leak into the machine ae TAKING THE SAUSAGE STUFFER APART ae 1 Make sure the machine is switched off and unplugged 2 Lift off the food tray Press the safety lock button and turn the mincing chamber clockwise to remove it 3 Unscrew the ring collar and remove the sausage nozzle separator and feed Screw 4 See Care and Cleaning Meat Mincer 15863 IB Layout 1 15 8 11 10 40 Page 9 ae aE CARE AND CLEANING RECIPES Always ensure the machine is switched off and unplugged from the socket before cleaning Wipe the power unit with a soft cloth moistened in warm soapy water Do not MINCED PORK BURGERS immerse in water Makes 8 Wash the plastic parts in warm soapy water Wash the metal parts in hot soapy water with a washing up brush Handle the cutting blade with great care Carefully dry all INGREDIENTS parts Wipe the cuttin
6. ce is fitted with a fused three pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications If the fitted plug is not suitable for your socket outlets it should be cut off and carefully disposed of To avoid an electric shock do not insert the discarded plug into a socket Earth green yellow Neutral blue Live brown Fitting a new plug If for any reason you need to fit a new plug the flexible mains lead must be connected as shown here The wires in the mains lead fitted to this appliance are coloured in accordance with the following code an Connect BLUE to Neutral N Connect GREEN amp YELLOW to Earth E Connect BROWN to Live L 5 amp fuse to be used If the colours of the wires in the mains lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N Neutral or coloured black The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L Live or coloured red Before refitting the plug cover check that there are no cut or stray strands of wire inside the plug Use a 5 amp BS1362 fuse Only BSI or ASTA approved fuses should be used If you are at all unsure which plug or fuse to use always refer to a qualified electrician Note after replacing or changing
7. es 2 Measure out all the seasonings and shake together in a screw top jar 3 Cut all the meat into pieces for mincing then place in a large bowl 4 Sprinkle with the seasoning mix then mix well until the meat pieces are evenly coated 5 Put the pork mixture through the mincer once using the fine mincer screen Return the mixture to the bowl and check the seasoning is evenly distributed 6 Add some of the iced water to the mixture and mix well Gradually add the remaining water T Add the breadcrumbs and mix well By now the mixture should be firming up Continued Meat Mincer 15863 IB Layout 1 15 8 11 10 40 Page 13 8 Put the mixture through the mincer again this time using the coarse mincer screen The mixture is now ready to fill the sausage skins following the instructions in USING THE SAUSAGE STUFFER 9 To cook the sausages heat a small amount of oil in a frying pan over a low to medium heat and fry gently turning occasionally until completely cooked through These meaty herby sausages are delicious served with mashed potatoes and a rich onion gravy RECYCLING YOUR ELECTRICALS Along with many other high street retailers Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country Visit www recycle more co uk to find your nearest recycling point A db ELECTRICAL CONNECTIONS THIS APPLIANCE MUST BE EARTHED This applian
8. g blade and mincer blade with a light coating of vegetable oil to 60g stale bread prevent rust developing Place them in a sealed plastic bag or airtight tub until needed and then rinse before next use 50g sliced onion oil for frying 20g butter 500g pork meat 1 egg beaten freshly milled salt and pepper Please do not place any of the parts in your dishwasher Please also avoid abrasive cleaners and metal scourers as they may damage the machine 40g fresh or dried breadcrumbs HELPFUL HINTS METHOD After 3 minutes use let the machine rest for 30 minutes to allow the motor to 1 Soak the bread in water then drain cool down 2 Fry the sliced onion in oil and butter until golden P e Please avoid forcing ingredients down the chute with the food pusher as this may damage the machine Also ensure that all bones and any large fatty areas on the a meat are removed before mincing Cut the pork into pieces for mincing Put the bread fried onion and pork through the mincer twice using the fine mincer screen e Please assemble the mincing chamber carefully If the pieces are not properly 4 fitted the meat will not mince well and the cutting blades and mincer screens may become blunt Place the pork mixture into a bowl Add the beaten egg Season and combine all the ingredients 5 Divide the mixture into 8 oval shaped burgers around 1 5cm thick Coat in breadcrumbs and fry in hot oil on both sides until golden a
9. nd completely cooked through Serve in soft white rolls with apple sauce Meat Mincer 15863 IB Layout 1 15 8 11 10 40 Page 11 LD ey THREE MUSTARD BURGERS Makes 6 8 INGREDIENTS 500g beef rump chuck or blade steak would be best 1 egg beaten a handful of breadcrumbs 72 teaspoon French mustard 72 teaspoon English mustard 72 teaspoon Dijon mustard oil for frying METHOD 1 Put the beef through the mincer once using the fine mincer screen 2 Place the minced beef into a bowl Add all the ingredients and mix together 3 Divide the mixture into 6 8 burgers around 1 5cm thick Fry in hot oil on both sides until completely cooked through Serve in sesame seed baps with cheese lettuce tomato and your favourite relish TIP try swapping one of the mustards for a wholegrain variety HOME MADE PORK SAUSAGES The quantity of sausages made depends entirely on the size and type you choose to make whether individual link sausages or a Cumberland style swirl coiled from a length of sausage INGREDIENTS Sausage skins 4 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon cumin 1 2 teaspoon celery salt 1 tablespoon dried mixed herbs or sage thyme 2 teaspoons ground ginger 1 teaspoon nutmeg freshly grated 1 2kg lean pork 600g belly pork 360ml iced water 170g dried finely chopped breadcrumbs METHOD 1 Firstly set the sausage skins to soak in warm water for around 10 minut
10. rst Carefully slot the cutting blade onto the screw sharp edges facing out please handle with care Next fit one of the mincer screens fine medium or coarse The notch in the screen fits the pin on the edge of the mincer chamber Screw on the ring collar turning clockwise Slot the mincing chamber onto the power unit Twist it anticlockwise and you will hear the safety lock click into place Fit the food tray onto the mincing chamber Plug in the machine Place a dish beneath the mincer to catch the food Press the on off switch Using the round food pusher gently guide small pieces of meat into the mincing chamber Add small quantities at a time to avoid overloading the motor When you have finished mincing switch off and unplug Meat Mincer 15863 IB Layout 1 15 8 11 10 40 Page 7 TAKING THE MINCER APART 2 Make sure the machine is switched off and unplugged Lift off the food tray Press the safety lock button and turn the mincing chamber clockwise to remove it Unscrew the ring collar and carefully remove the mincer screen cutting blades and feed screw See care and cleaning USING THE SAUSAGE STUFFER l First make sure the machine is unplugged Fit the feed screw into the mincing chamber The white plastic coupling goes in first Place the white plastic separator onto the screw Hold the sausage nozzle onto the mincing chamber then screw on the ring collar turning clockwise
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