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Built-In Oven

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1. 285442412 Please read this user manual first Dear Customer Thank you for purchasing this Ar elik product We hope that you get the best results from your product which has been manufactured with high quality and state of the art technology Therefore please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the user manual Remember that this user manual is also applicable for several other models Differences between models will be identified in the manual Explanation of symbols Throughout this user manual the following symbols are used Important information or useful hints about usage Warning of hazardous situations with regard to life and property h Warning of electric shock Warning of risk of fire DSD D Rm Warning of hot surfaces gt p TABLE OF CONTENTS Important instructions and warnings for safety and environment 4 Generaksafetyasrsina onran ea tite 4 Electrical safo iiinaraniauanan tanencntones 4 Prod ct Safely ireti eini orisirisi itoen 5 INTENDED USE nn eared 6 Safety for children s s 6 Compliance with AEEE regulation and disposal of Waste PFOCUCTS n 7 Package information 7 21 General information 8 OVENI EW srk siTe t eta A Ea 8 Package CONEMS neninn 9 Technical sp
2. he product must be installed in accordance with all local electrical regulations DANGER Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your safety Before installation The appliance is intended for installation in commercially available kitchen cabinets A safety distance must be left between the appliance and the kitchen walls and furniture See figure values in mm e Surfaces synthetic laminates and adhesives used must be heat resistant 100 C minimum Kitchen cabinets must be set level and fixed f there is a drawer beneath the oven a shelf must be installed between oven and drawer e Carry the appliance with at least two persons Do not install the appliance next to refrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances he door and or handle must not be used or lifting or moving the appliance If the appliance has wire handles push the handles back into the side walls after moving the appliance 11 EN 560 min 12 EN min grounding installation made by a qualified installation and connection oe ee e Product can only be installed and connected j pany f liable for any damages that will arise due to eo with the statutory installation using the product without a grounding installat
3. Current time symbol Settings symbol Defrost symbol Keylock symbol Door open symbol Meat probe symbol l e j QPL LE ess Pyro symbol D Steam symbol Varies depending on the product model Oven returns to stand by display after it is switched on and the current time is set Only the current time appears on the display Only the Oand O keys are functional when the display is in this status You can perform all actions in the Settings menu See Settings menu page 31 If you touch key briefly in this screen Keep pressed for 1 second warning appears in the text field Touch the key for longer than 1 second to switch on the oven H05 Keep pressed for 1 second Select temperature and operating mode 1 Touch key to switch on the oven 2 Initial operation screen appears when the oven is turned on Static i er O08 1 2 3 1 Shelf positions 2 Function display 3 Temperature weight indicator field 4 5 19 EN 4 Current time indicator field 5 Text display This screen contains the recommended temperature under temperature weight indicator and the active heaters and recommended tray position in the function display 3 Touch A or w keys to select the desired operating mode function After the function is selected Temperature Cook time Cook end time and Booster rapid heating can be set 4 If you want to change the temperature
4. clips at the hinge housing when reinstalling the door Removing the door inner glass The inner glass panel of the oven door can be removed for cleaning Install the inner glass panel so that the printed side will face upwards Open the oven door 1 Frame 2 Plastic part Pull towards yourself and remove the plastic part installed to upper section of the front door 1 Innermost glass panel 2 Inner glass panel 3 Outer glass panel 4 Plastic glass panel slot Lower As illustrated in figure raise the innermost glass panel 1 slightly in direction A and pull it out in direction B Repeat the same procedure to remove the inner glass panel 2 The first step to regroup the door is reinstalling inner glass panel 2 As illustrated in figure place the chamfered corner of the glass panel so that it will rest in the chamfered corner of the plastic slot s S Inner glass panel 2 must be installed into the plastic slot close the innermost glass panel 1 When installing the innermost glass panel 1 make sure that the printed side of the panel faces towards the inner glass panel It is important to seat lower corner of inner glass panel into the lower plastic slot Push the plastic part towards the frame until you hear a click Replacing the oven lamp DANGER Before replacing the oven lamp make sure that the product is disconnected from mains and cooled down i
5. touch w once to reach the temperature display J ir jop po Temperature i 5 Touch ayw until the desired temperature appears in the Temperature Weight Indicator field Touch to set the temperature when the desired value appears on the display 6 If cooking function and temperature values are suitable touch gt key to start cooking Cooking starts and Cooking appears on the display d P IO __ Cooking If the oven door is opened during ooking Door open warning and symbol appears on the display If you touch gt key briefly in this creen Keep pressed for 1 second warning appears in the text field Touch the L key for longer than 1 second to start cooking Switching off the electric oven Touch key to switch off the oven 20 EN Rack positions For models with wire grill It is important to place the wire grill onto the wire rack correctly Wire grill must be inserted between the wire racks as illustrated in the figure Do not let the wire grill stand against the rear wall of the oven Slide your wire grill to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Function table Function table indicates the functions that can be used in the oven and their respective maximum and minimum temperatures Due to safety reasons maximum time that can be set for Cook time is limited with 6 hours at all positions
6. be kept away unless continuously supervised Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not place any flammable materials close to the product as the sides may become hot during use During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Keep all ventilation slots clear of obstructions Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat 5 EN accumulation might damage the bottom of the oven e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Do not use steam cleaners to clean the appliance as this may cause an electric shock e Use the shelves as described in How to operate the electric oven e Do not use the product if the front door glass removed or cracked e Oven handle is not towel dryer Do not hang up towel gloves or similar textile products when the grill function is at open door e Always use heat resistant oven g
7. end of cooking time touch with short intervals until Cook end time appears on the text display l flashes at the same time ei 8 Touch syw keys to set the desired end of cooking time and confirm the setting by touching the x key Once the Cook end time is set gt l will be displayed continuously 9 Put your dish into the oven and close the door 10 If cooking function temperature time and end of cooking time values are suitable touch L key to start cooking Waiting appears on the display Oven timer automatically calculates the startup time for cooking by deducting the cooking time from the end of cooking time you have set 11 Selected operation mode is activated when the startup time of cooking has come Cooking appears on the display and the oven is heated up to the set temperature It maintains this temperature until the end of the cooking time The oven lamp is lit during the cooking process IDOE Cook end time Il segments of the inner oven emperature symbol 4 will turn on hen the oven reaches the set temperature 12 After the cooking is completed Good appetite Press L to continue appears on the display and alarm signal is heard 13 To stop the alarm signal just touch any key Oven will continue operating at the seleceted mode if you touch L key Alarm stops 14 Oven is switched off automatically and the current time is displayed if you do
8. full container This time ill be shorter for less water 8 When the water runs out Wipe the surfaces is displayed 9 Open the door and wipe the inner surfaces of the oven with a damp sponge or cloth When the cleaning is over generally water runs out remaining water should be drained in any case See Cooking Guide Functions Draining water 35 EN Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Don t use any harsh abrasive cleaners or harp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Front door inner glass is coated to easy lean material Do not use any harsh abrasive cleaners hard metal scrapers scouring pads or bleach to clean front door inner glass as they may scratch the surface This may destroy the coating material Removing the oven door 1 Open the front door 1 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure 1 2 3 1 Front door 2 Hinge 3 Oven 1 2 3 3 Move the front door to half way 36 EN 4 Remove the front door by pulling it upwards to release it from the right and left hinges Steps carried out during removing process should be performed in reverse order to install the door Do not forget to close the
9. key to start cooking If there is no water in your system Fill with 350 ml water appears on the display Fill in water using the water container supplied with your oven until you hear the audio warning See Adding water symbol will be displayed when you fill in enough amount of water Do not use any other liquids apart from potable water in the steam system Steam Turbo Close the door and Cooking is displayed Press X to spray steam appears when the set temperature is attained Touch the key M to deliver steam into the oven for 5 minutes You can apply steam for 3 times whenever you want during the cooking time Remaining water in the system must be drained at the end of cooking See Draining water Steam cleaning This mode is for softening dirt inside the oven after you have completed cooking See Steam Cleaning I 08 Steam dean E 1 0 E s jm m m E Please Select Deiri i m g 14 13 12 11 1 Shelf positions 2 Function display 3 Temperature weight indicator field 4 Oven Inner Temperature symbol 5 Current time indicator field 6 Convenience food selection display 7 Start stop cooking key 8 Time and settings key 9 OK key 10 Text display 11 Up down keys Menu step 12 Temperature weight booster setting key 13 Program selection key 14 ON OFF key Enable semi automatic operation In this operation mode you may adjust the time period during which the oven wi
10. min O depending on thickness 33 EN fj Maintenance and care General information Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals DANGER Disconnect the product from mains supply before starting maintenance and cleaning works There is the risk of electric shock DANGER Allow the product to cool down before you Clean it Hot surfaces may cause burns e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction he surface might get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door gla
11. prevent oven from being intervened with by activating the Keylock function Keylock can be used either when the oven isl operating or not Oven can be switched off by touching the key even when the OOE Booster passive keylock is activated while the oven is operating Activating the keylock 1 Touch key with short intervals until Keylock passive appears on the display symbol flashes on the display 2 Touch A key for once to activate the keylock After activating the keylock Key lock active will appear on the display Then the B symbol will appear 3 Touch to confirm the setting HOS Key lock active After activating the keylock Keylock active warning and B symbol will appear on the display when you press any key except syw keys Oven keys are not functional when the Keylock function is activated Keylock will not be cancelled in case of power outage 25 EN Deactivating the keylock 1 Touch w key twice to deactivate the keylock Key lock passive appears on the display 2 Touch to confirm the setting 405 Key lock passive Key lock is deactivated and the 5 symbol on the display disappears Using the clock as an alarm You can use the clock of the product for any warning or reminder apart from the cooking programme The alarm clock has no influence on the functions of For example this is useful when you want to turn food in the oven at a
12. 5 2 1 3 1 3 5 2 1 3 eC e a f ee Bo Cooking level number Rack position Temperature C Cooking time approx in min w o e e S a s ea ww e o a o Ta 2 Beef steak whole Roast Leg of Lamb casserole 25 min 250 max then 180 190 25 min 250 max 70 90 a ee e 25 min 250 max then 190 15 min 250 max then 180 190 Roasted chicken i Sam One le One le One le One le One le One le One le One le e ne le ne le ne le ne le me a e 1 a es Ve Ve Ve Ve VE Ve aa Ve m Ve a Ve Ve 15 min 250 max then 180 190 25 min 250 max then 180 190 55 65 150 210 25 min 250 max 150 210 then 180 190 200 20 30 3 5 2 3 2 3 3 3 3 2 1 1 3 100 120 When cooking with 2 trays at the same time place the deeper tray on the upper rack and the other one on the lower rack Itis suggested to perform preheating for all foods Eco Fan Heating Do not change the cooking temperature fter cooking starts in Eco Fan Heating mode pa al Cooking level number Cakes in cooking One level we CS Tips for baking cake e ifthe cake is too dry increase the temperature by 10 C and decrease the cooking time e ifthe cake is wet use less liquid or lower the temperature by 10 C ncrease the cooking time l lower rack lower the temperature and i l outside use less liquid
13. NING Close oven door during grilling Hot surfaces may cause burns Switching on the grill 1 Touch O key to switch on the oven 2 Touch yw to select the desired grill function After the function is selected Temperature Cook time Cook end time and Booster rapid heating can be set 3 If you want to change the temperature touch fe once to reach the temperature display 4 Touch yw until the desired temperature appears in the Temperature Weight Indicator field Touch to set the temperature when the desired value appears on the display 5 If cooking function temperature and time values are suitable touch D key to start cooking Cooking starts and Cooking appears on the display Switching off the grill 1 Touch D key to switch off the oven Rack positions Grill performance will decrease if the wire grill stands against rear part of the oven Slide your wire grill to the front section of the rack and settle it with the help of the door in order to obtain the best grill perionmance Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire Cooking times table for grilling Grilling with electric grill Fish 20 25 min Sliced chicken 4 Lamb chops y Roast beef Veal chops ed 25 30 min Toast bread PK
14. abbing the plug carefully e The product must be unplugged e Do not operate the product if it is during installation maintenance defective or has any visible cleaning and repairing procedures damage 4 EN If the power connection cable for the product is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard The appliance must be installed so that it can be completely disconnected from the network The separation must be provided either by a mains plug or a switch built into the fixed electrical installation according to construction regulations Rear surface of the oven gets hot when it is in use Make sure that the electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Any work on electrical equipment and systems should only be carried out by authorized and qualified persons In case of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home Make sure that fuse rating is compatible with the product Product safety The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall
15. apart from Warm Keeping and Low Temp Cooking functions hile making any adjustment related symbols will flash on the display Program will be cancelled in case of power ailure You must reprogram the oven Current time cannot be set while the oven is operating in any function or if semi automatic or full automatic programming is made on the oven Even if the oven is switched off oven lamp lights up when the oven door is opened oa Recommended Temperature temperature C range C Warm keeping _ 60 _ 40 100 Defrost a Fan ae 280 Sean ear Steamclean clean Functions vary d on the product L Operating modes The order of operating modes shown here may be different from the arrangement on your product Static Food is heated simultaneously from the top and bottom It is suitable for cakes pastries or cakes and casseroles in baking moulds Cook with one tray W OE Static fan Hot air heated by the bottom and top heaters is evenly distributed throughout the oven rapidly by means of the fan Cook with one tray g 7 1008 Static fan te Fan heating Hot air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan It is suitable for cooking your meals in different rack levels and preheating is not required in most cases Suitable for cooking with multi trays IBO ODB Fan heating Multi 3 D cooki
16. ard load with bottom top heater or fan assisted heating if any functions Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not 1 Cooking with eco fan 2 Turbo slow cooking 3 Turbo cooking 4 Fan assisted bottom top heating 5 Top and bottom heating See Installation page 11 alues stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary echnical specifications may be changed ithout prior notice to improve the quality of he product Figures in this manual are schematic and may not exactly match your product 10 EN 3 Installation Refer to the nearest Authorised Service Agent for installation of the product Make sure that the electric and gas installations are in place before calling the Authorised Service Agent to have the product ready for operation If not call a qualified electrician and fitter to have the required arrangements made The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Preparation of location and electrical installation for the product is under ustomer s responsibility DANGER
17. certain point of time Alarm clock will give a signal once the time you set is over Maximum alarm time can be 23 hours and 59 minutes To set the alarm ool Alarm the oven It is only used as a warning 1 Touch key with short intervals until A symbol appears on the display 2 Touch yw keys to set the desired time and confirm the setting by touching the wy key A symbol remains lit after setting the alarm time 3 After the alarm time is finished A will start flashing and an alarm signal is heard 4 Press any key to stop the alarm To cancel the alarm 1 Touch key with short intervals until A symbol appears on the display 2 Touch the w key until 00 00 appears on the display and confirm the setting by touching the key Alarm is cancelled and symbol disappears Cooking times table he timings in this chart are meant as a guide Timings may vary due to temperature of food thickness type and your own preference of cooking Baking and roasting tst rack of the oven is the bottom rack Cooking level number Rack position Temperature C Cooking time approx in min paper Sponge cake ies fa H tel te E tel te e Dough pastry Rich pastry 26 EN boo Se eS ot ts Ee O o e E 00 25 30 50 60 25 30 35 40 35 40 12 15 20 25 eve 35 3 2 3 1 3 1 3 5 3 1 3 3 1 3 1 3
18. coated cookware in the oven since the heat transmission will be better While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions Do not open the door of the oven frequently during cooking Try to cook more than one dish in the oven at the same time whenever possible You 1 2 3 4 can cook by placing two cooking vessels onto the wire shelf Cook more than one dish one after another The oven will already be hot You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Initial use Day time Before you can use the oven the time must be set If the time is not set oven will not operate 1 2 Oh AO mi J0 PEAR IRE m kg 14 13 12 Shelf positions Function display Temperature weight indicator field Oven Inner Temperature symbol Current time indicator field Convenience food selection display Start stop cooking key Time and settings key OK key Text display Up down keys Menu step Temperature weight booster setting key Program selection key 16 EN AN 11 14 AEn 10 9 8 7 ON OFF key Language setting Language can only be set when the oven is switched off J 2 Plug in the power cable and switch on the product s fuse When you switch on the oven for the first time Language Engl
19. container as illustrated Do not fill more than 150 cc otherwise the water is not purified Remove the upper part and pour the water into the oven with the lower part Remove the lime in the water container by applying the following procedure once in every 4 usages Dissolve 2 teaspoon of salt in a glass and pour into the water container And then wash the lower container 30 EN 1 4 y 1 Upper part 2 Lower part Adding water 1 Pull the pitcher illustrated in the figure 1 2 Pour water into the container until you hear the signal sound Observe the amount of water from the water level indicator 2 Pitcher Water indicator Vapour exit pipe Drainage pipe for excessive water AOUN he system waits at least 10 minutes for ou to add water If you do not add water in 10 minutes oven switches off o clean the pitcher remove it from the oven and wash with water only ater level in the tank should be checked If the oven is switched off before the hrough the water indicator while adding cooking is completed and no cooking ater If the water level exceeds the tank unction is selected within 2 minutes full level excessive water will run into the Please take the meal Water will oven Excessive water that run into the oven evaporize message will appear on the can affect cooking in steam assisted Text display soon as the oven is switched on automatic cooking programmes and caus
20. de wall assembly to its place by pulling pins 3 to holes on the back wall as shown in figure 8 Place pin 1 at side rack to its place as shown in figure Be sure that side rack and side wall has been placed properly Steam Cleaning It ensures easy cleaning because the dirt having waited not for too long is softened with water drops condensing inside the oven after giving steam for a certain time 1 Press O key to switch on the oven 2 Make sure you have removed the food 3 Press Aor w key to select Steam cleaning mode 4 Press gt key to start cleaning If there is no water in the system Fill with 350 ml water appears on the displayed 5 Fill in water using the water container supplied with your oven until you hear the audio warning 6 B warning will be displayed when you fill in enough amount of water Risk for health Do not use any other liquids apart from potable water in the steam system If the temperature inside the oven is below 100 C when the door is closed cleaning starts without delay If inner temperature is not below 100 C with the water filled and door closed Cooling message appears on the screen When inner temperature falls below 100 C Cleaning starts automatically 7 When cleaning starts Cleaning message is displayed Steam is delivered into the oven until the water of the system runs out Steaming takes approximately 35 minutes ith the completely
21. e with CD key Water disposal starts condensation on the door In order to avoid automatically after around 1 minute this remove the excessive water that has run into the oven before cooking starts Keep the door closed during water vaporization Steam assisted convenience food menu May vary depending on the models Cakes amp Breads amp Tarts Meat poultry Light meals Pizza fresh thinbase Chicken lt 1600 gr Fresh vegetable Roast lamb graten Pizza fresh thickbase Chicken gt 1600 gr Frozen vegetable a Leg of lamb graten Bough pasty Turkey igh Jacketpottoes __ Vealpotroast__ PWorauvent Duck whole S coos Futcke T CCT A EO S EE o SSS o SSS C a S A C a S A E Sid SSCS A Bae S S o SSS Saos SS Cd o Settings menu Brightness level decreases to save Brightness setting power when the oven is switched off It Brightness can only be set when the oven is restores to the set level again when the switched off oven is switched on 1 Touch key with short intervals until It returns to the stand by display Only the Brightness appears on the display current time appears on the display symbol flashes on the display Voice Level setting Voice level can only be set when the oven is 405 switched off eae f 1 Touch key with short intervals until 2 There are 5 brightness levels namely 1 2 Voice Level appears on the display 3 4 and 4 Touch syw keys to sel
22. eady Meals function display In this step Cakes amp breads amp tarts and the amp symbol appears on the display HOS a Cakes amp breads amp tarts 3 Touch A keys to select the desired Ready Meals function main menu Cakes amp breads amp tarts 4 Meat Fish wae Meat Poultry aie Light meals Special 4 Touch the MW key to confirm the Main Meal menu you have selected 5 Touch yw keys to select the desired meal Cookies Cake Small cake etc a Ie 405 Cookies 6 Put your dish into the oven 7 Touch key to start cooking Cooking appears on the display If you touch gt key briefly in this screen Keep pressed for 1 second warning appears in the text field Touch the L key for longer than 1 second to start cooking 8 After the cooking is completed Good appetite appears on the display and alarm signal is heard i o stop the alarm signal just press any key Back appearing on the display while navigating in the meal menu allows you P to return to the upper menu Touch 1 key to switch to the initial function display Before starting to cook in the Ready Meals menu you can set the weight depending on the meal type you have selected To do this 1 Touch w key after selecting the desired meal Weight appears and the kg symbol flashes on the display d IDs HgS n Weight 2 Touch Vw keys to set the weight and confirm by
23. ecifications 10 31 Installation 11 Before installation cccccccscceteeeereees 11 Installation and connection cceceeeeeeees 13 Future Transportation ccccccscsecseeseeseesees 14 Preparation 16 Tips for saving energy sssri 16 Initial USE 16 DEVAUL CAE 16 First cleaning of the appliance 17 Initial heating eerren 17 i How to operate the oven 18 General information on baking roasting and Aall TIAE EEE A E EE EA 18 How to operate the electric oven cc0 18 Operating modes 21 How to operate the oven control unit 23 Using the keylock v0 25 Using the Clock as an alarm ceeeeeeeee 26 Cooking times table 26 Ready meals functions 28 Settings MNU sr ssere 4e has Saeeiesorieeertiac tn 31 How to operate the grill 32 Cooking times table for grilling 33 Maintenance and care 34 General information cece 34 Cleaning the control panel n 34 Cleaning the oven kn hnhnonbnbnhndnsiih 34 Removing the oven door s s s 36 Removing the door inner glass ccccccee 36 Replacing the OVEN lamp 37 Troubleshooting 38 3 EN 1 Important instructions and warnings for safety and environment This section contains safety e Control that the product function instructions that will help protect from knobs are switched off after every risk of personal injury or property use damage Failure to follow these Electrical safety instructions shall void any warrant
24. ect the symbol flashes on the display desired level 3 Touch to confirm the setting 2 There are 2 voice levels namely 1 and 2 Touch ayw keys to select the desired level 3 Touch to confirm the setting It returns to the stand by display Only the current time appears on the display Language setting Language can only be set when the oven is switched off 1 Touch key with short intervals until Language appears on the display symbol flashes on the display HOS i Longuage English 2 Touch A keys to select the desired language 3 Touch to confirm the setting lt returns to the stand by display Only the current time appears on the display Current time setting Current time can only be set when the oven is switched off If you want to change the time that was set during initial setup 1 Touch key with short intervals until Day time appears on the display Hour field and symbol flash on the display Touch A N keys to set the hour 0000 Set day time 2 Touch X to confirm the hour 3 Minute field and symbol flash on the display Touch syw keys to set the minute Touch to confirm the minute It returns to the stand by display Only the current time appears on the display O O S How to operate the grill Before you can use the oven the time must be set If the time is not set oven will not operate 32 EN WAR
25. f all parts of the packaging according to environmental standards Electrical products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product Do not place any items above the appliance that children may reach for When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged Compliance with AEEE regulation and disposal of waste products This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous Substances in Waste Electrical and Electronic Equipment AEEE issued by the T R Ministry of Environment and Urbanization Complies with the AEEE Directive EN product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling Therefore do not dispose the product with normal domestic waste at the end of its service life Take it to a collection point for the recycling of electrical and electronic equipment Please consult your local authorities to learn the nearest collection point Help protect the environment and natural resources by recycling used products Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Package information Packa
26. getables with high water content such as tomatoes and onions e Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater e Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire How to operate the electric oven Before you can use the oven the time must be set If the time is not set oven will not operate Weeerery m IC OO ee kg f 9 amp W 24 Please Select 1 20 Bee jm hm m E Da m g 14 13 12 11 1 Shelf positions 2 Function display 3 Temperature weight indicator field 4 Oven Inner Temperature symbol 5 Current time indicator field 6 Convenience food selection display 7 Start stop cooking key 8 Time and settings key 9 OK key 10 Text display 11 Up down keys Menu step 12 Temperature weight booster setting key 13 Program selection key 14 ON OFF key Display symbols Rapid heating Booster symbol Cooking time symbol End of cooking time symbol Alarm symbol
27. ging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities 7 EN 2 General information Overview OORUN NOOR WDM 8 EN Control panel 7 Pitcher Wire shelf 8 Fan motor behind steel plate Tray 9 Lamp Handle 10 Top heating element Front door 11 Shelf positions Water level indicator 1 2 3 4 5 6 14 5 J P1971 1 ee ee BY WO Please Select OEE Jee e 14 13 12 11 10 9 8 7 Shelf positions 8 Time and settings key Function display 9 OK key Temperature weight indicator field 10 Text display Oven Inner Temperature symbol 11 Up down keys Menu step Current time indicator field 12 Temperature weight booster setting key Convenience food selection display 13 Program selection key Start stop cooking key 14 ON OFF key Package contents Telescopic racks allow you to install and remove the trays and wire shelf easily When using the tray and wire shelf with telescopic racks make sure that the pins at Accessories supplied can vary depending on he product model Not every accessory described in the user manual may exist on your product the rear section of the telescopic rack i ieo
28. his screen Keep pressed for 1 second warning appears in the text field Touch the D key for longer than 1 second to start cooking 29 EN If the D key is not touched within 20 econds the oven will switch itself off 8 Fill with 350 ml water appears on the display Risk for health Do not use any other liquids apart from potable water in the steam system 9 Open the door and add water through the water inlet E symbol appears on the display together with the audio warning when filling in water 10 Oven starts cooking and Cooking appears on the display as soon as the door is Closed 11 After the cooking is completed Good appetite appears on the display and alarm signal is heard To stop the alarm signal just press any key 12 Open the oven door and take out the meal as soon as cooking completes Close the oven door to start the Automatic Water Vaporization function In this step Disposing water and the required time appears on the display It is important for your health not to use the remaining water since the quality of the water that waits will deteriorate Water disposal smoothens the dirt in the oven and allows it to be removed easily after cooking Wipe inside the oven with a cloth after disposing the water Using the water container Water container consists of 2 pieces Upper piece removes the lime in the water Assemble the lower and upper parts of the
29. ion i in accordance with the local regulations Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the 13 EN DANGER The product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct installation Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons DANGER The power cable must not be clamped bent or trapped or come into contact with hot parts of the product A damaged power cable must be replaced by an Authorised Service Agent Otherwise there is risk of electric shock short circuit or fire e Connection must comply with national regulations e The mains supply data must correspond to the data specified on the type label of the product Open the front door to see the type label e Power cable of your product must comply with the values in Technical specifications table DANGER Before starting any work on the electrical installation disconnect the product from the mains supply There is the risk of electric shock Power cable plug must be within easy reach after installation do not route it above the hob Plug the power cable into the socket Installing the product 1 Slide the oven into the cabinet align and secure
30. ish appears on the Text display Touch Ayw keys to select the desired language Touch to confirm the setting 4 It returns to the stand by display Set the time 00 00 Set day time 1 After selecting the language Time setting appears on the Text display and symbol flash Set the hour with A keys 2 Touch to confirm the hour 3 Minute field and symbol flash on the display Touch syw keys to set the minute Touch to confirm the minute It returns to the stand by display Only the current time appears on the display MOS In case of power outage or when the product is unplugged and plugged in again ime setting menu is displayed again However the set time is preserved in power outages shorter than 20 minutes In such cases you Can continue by confirming the time value First cleaning of the appliance he surface might get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residue
31. it while making sure that the power cable is not broken and or trapped 14 EN Secure the oven with 2 screws as illustrated For products with cooling fan 1 Cooling fan 2 Control panel 3 Door The built in cooling fan cools both the built in cabinet and the front of the product Cooling fan continues to operate for about 20 30 minutes after the oven is switched off Final check 1 Plug in the power cable and switch on the product s fuse 2 Check the functions Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Do not use the door or handle to lift or move the product Do not place any objects onto the product land move it in upright position Check the general appearance of your product for any damages that might have occurred during transportation 15 EN 4 Preparation Tips for saving energy The following information will help you to use your app atthe AN OAR WNDNY iance in an ecological way and to save Use dark coloured or enamel
32. ll operate cook time 1 Touch O key to switch on the oven w 10 9 8 7 If you touch key briefly in this screen Keep pressed for 1 second arning appears in the text field Touch the U key for longer than 1 second to switch on the oven 2 Touch Aor w keys to select the desired operating mode function 3 If you want to change the temperature touch T kg once to reach the temperature display ian m m wu Temperature i 4 Touch yw until the desired temperature appears in the Temperature Weight Indicator field Touch to set the temperature when the desired value appears on the display 5 For cooking time press key for once to scroll to the Cook time on the text display symbol flashes at the same time 23 EN 6 Touch Vw keys to set the desired cooking time and confirm the setting by touching the key Once the Cook Time is set FI will be displayed continuously aia 7 Put your dish into the oven and close the door 8 If cooking function temperature and time 000 Cook time values are suitable touch L key to start cooking Cooking starts and Cooking appears on the display If you touch D key briefly in this creen Keep pressed for 1 second warning appears in the text field Touch the L key for longer than 1 second to start cooking The oven will be heated up to the preset temperature and will maintain this temperature un
33. loves when putting in or removing dishes into from the hot oven e Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock For the reliability of the fire of the product e Make sure the plug is fitting to socket as well for not cause to spark e Do not use damaged or cutted or extension cable except the original cable 6 EN Make sure that not whether liquid or moisture on the socket is pluged to product Intended use This product is designed for domestic use Commercial use will void the guarantee This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Service life of your product is 10 years Manufacturer shall provide the required spare parts for the product to perform as defined during this period Safety for children Accessible parts may become hot during use Young children should be kept away The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose o
34. lower the temperature and increase the cooking time the cake is too dark on top place it on a cooked well on the inside but sticky on the Do not open the door during cooking in the Eco Fan Heating mode Cooking time approx in min Rack position Temperature C 40 45 Tips for baking pastry e ifthe pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt e ifthe pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray e ifthe upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of 27 EN the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning Cook the pastry in accordance with the mode and temperature given in the cooking able If the bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables e f the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e If avegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven e You can cook food
35. mama stands against the edges of the wire shelf and tray 2 Oven tray Used for pastries frozen foods and big roasts 3 Deep tray Used for pastries large roasts juicy dishes and for collecting the fat while grilling 4 Cake tray Used for pastries such as cookies and biscuits 5 Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack lt LI 6 Placing the wire shelf and tray onto the telescopic racks properly 9 EN 7 Placing the wire shelf and tray onto the wire racks properly Products without telescopic pull out With product without a telescopic pull out the baking tray and grill are pushed in with their edges between the runners on the side mounts It is important to place the wire shelf and or tray onto the rack properly Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it Please see the following figure Technical specifications Voltage frequency 220 240 V 50 Hz Total power consumption 3 1kW Cable type section HOSVV FG 3x1 5 mm Energy efficiency cass Inner lamp 15 25 W Grill power consumption 2 2 KW Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under stand
36. n order to avoid the risk of an electrical shock Hot surfaces may cause burns he oven lamp is a special electric light bulb hat can resist up to 300 C See Technical specifications page 10 for details Oven lamps can be obtained from Authorised Service Agents lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to remove it 3 Pull out the oven lamp from its socket and replace it with the new one 4 Install the glass cover 37 EN Troubleshooting Oven emits steam when it is in use e It is normal that steam escapes during operation gt gt gt This is not a fault Product emits metal noises while heating and cooling e When the metal parts are heated they may expand and cause noise gt gt gt This is not a fault Product does not operate e The mains fuse is defective or has tripped gt gt gt Check fuses in the fuse box If necessary replace or reset them e Product is not plugged into the grounded socket gt gt gt Check the plug connection e _ Buttons knobs keys on the control panel do not function gt gt gt Keylock may be enabled Please disable it See Oven light does not work e Oven lamp is defective gt gt gt Replace oven lamp e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Oven d
37. ng Top heating bottom heating and fan assisted heating are in operation Food is cooked evenly and quickly all around Cook with one tray 00E Multi cooking 3 D cus Fan heat bottom Bottom heating and fan assisted heating in the rear wall are in operation Suitable for baking pizza cit 00B Fan heat bottom Full grill Fan Hot air heated by the full grill is distributed very fast in the oven by means of the fan It is suitable for grilling large amount of meat coo ODE Full grill Fan r on ae e Put big or medium sized portions in correct rack position under the grill heater for grilling Set the temperature to maximum level Turn the food after half of the grilling time Full grill Large grill at the ceiling of the oven is in operation It is suitable for grilling large amount of meat cei 0 08 Es Full grill Full grill e Put big or medium sized portions in correct rack position under the grill heater for grilling Set the temperature to maximum level Turn the food after half of the grilling time Low Grill Small grill at the ceiling of the oven is in operation Suitable for grilling and gratin dishes eA opg Low grill HH e Put small or medium sized portions in correct rack position under the grill heater for grilling Set the temperature to maximum level Turn the food after half of the grilling time Eco Fan Heating To save power you can use this functi
38. not touch the gt key lf you want to cancel the semi utomatic or automatic programming fter you have set them you need to reset the cooking time You can also switch off the oven by touching the key if you want Setting the booster Quick heating Use Booster rapid pre heating function to make the oven reach the desired temperature faster Booster can not be selected in Defrost Slow ooking Warm keeping and Low emperature cooking functions Booster settings will be cancelled in case of power outage Select the desired cooking function and then 1 Touch the 4s key twice Booster passive appears on the display 7 IO 10 08 Booster passive t 2 Touch the W key for once Booster active warning and symbol appear on the display Touch to confirm the setting Er 1008 Booster active it 3 If cooking function and temperature values are suitable touch L key to start cooking Cooking starts and Cooking appears on the display symbol disappears as soon as the oven reaches the desired temperature and oven resumes operating in the function it was in before the Booster function 4 To cancel Booster function touch the t key with short intervals until Booster active appears on the display 5 Touch the w key for once Booster passive warning appears and symbol disappears on the display Touch X to confirm the setting S IBD Using the keylock You can
39. oes not heat e Function and or Temperature are not set gt gt gt Set the function and the temperature with the Function and or Temperature knob key e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself 38 EN Filename 28544241 2 doc Directory ar arcelik arcdfs bol bol users AR720007 Template D Documents and Settings ar720007 Application Data Microsoft Templates Normal dotm Title Subject Author Arcelik BT Keywords Comments Creation Date 16 05 2013 09 07 00 Change Number 3 Last Saved On 16 05 2013 09 07 00 Last Saved By Arcelik BT Total Editing Time 10 Minutes Last Printed On 16 05 2013 09 26 00 As of Last Complete Printing Number of Pages AO approx Number of Words 13 543 approx Number of Characters 77 198 approx
40. on instead of the cooking operations that you would perform by using Fan Heating at 160 220 C temperature range However the cooking time will increase a little bit Cooking times related to this function are indicated in Eco Fan Heating table I 08 Eco Fan Heating sg B 0 Kos is Bottom Heating Only bottom heating is in operation It is suitable for pizza and for subsequent browning of food from the bottom I 08 IB tL Bottom heating HH Warm keeping Used for keeping food at a temperature ready for serving for a long period of time del I 08 Warm keeping 22 EN Low temperature cooking Used for cooking at low temperatures in longer times 10 15 hours iO 0E Low temp cooking iog Defrost Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food iO 08 Defrost T ab av ce o Steam Turbo In addition to the cooking operations that you perform by using Fan Heating between 150 280 C you will also have the option of applying steam to the dishes after the oven reaches the set temperature But the cooking time will increase a little bit This option allows you to cook dishes that fit to your own taste apart from the automatic menus OOE Steam fan heating se IBO amp 1 Touch the key 2 Put the dish into the oven 3 Touch Aor to select Steam Fan heating function Then touch the key gt
41. oves when putting in or removing dishes into from the hot oven DANGER Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking e Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds e Make best use of the space on the rack e Place the baking mould in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones 18 EN e Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut e Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are ve
42. s or layers will be burnt off and removed WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select Static position 1 Select the highest oven power See How to operate the electric oven page 18 2 Operate the oven for about 30 minutes 3 Turn off your oven See How to operate the electric oven page 18 Grill oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest grill power see How to operate the grill page 32 4 Operate the grill about 30 minutes 5 Turn off your grill see How to operate the grill page 32 Smoke and smell may emit for a couple of hours during the initial operation This is quite normal Ensure that the room is well ventilated to remove the smoke and smell Avoid directly inhaling the smoke and the smell that emits 17 EN Fj How to operate the oven General information on baking roasting and grilling WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gl
43. s made of dense dough such as buns cake in paper cookies or biscuits simultaneously in 1 2 or 3 trays thanks to the homogenous heat distribution ensured by this function e You may cook wet dough foods such as apple pie and tart in tray simultaneously in 2 trays e Cooking large amount of foods containing much liquid or yeasted dough in a single tray will improve the cooking result More homogenous cooking is obtained in large volume foods which are rising as the hot air comes from the side walls as well which is a function not contained in conventional ovens e Time and energy can be saved and perfect cooking results can be obtained thanks to the multi tray cooking feature of this function Ready meals functions Selecting the ready meals functions Ready Meals menu contains meal programmes that are prepared for you by professional cooks specially and stored in the memory of the control unit In this menu temperature rack position weight and cooking functions are set automatically You can change the weight and cooking time according to your meal and your taste 28 EN To select the Ready Meals functions 1 Touch D key to switch on the oven Initial operation screen appears when the oven is turned on If you touch key briefly in this screen Keep pressed for 1 second arning appears in the text field Touch the key for longer than 1 second to switch on off the oven 2 Touch key to select the R
44. ss since they can scratch the surface which may result in shattering of the glass 34 EN Do not use steam cleaners to clean the appliance as this may cause an electric shock Cleaning the pitcher Pitcher stops at a certain point when you pull it towards yourself When you continue pulling it arrives at the second stop point and stops again If you continue pulling after this point it will get out of its place Fir You can clean the pitcher under tap water after removing it Do not use chemical materials when cleaning the pitcher Use only water Cleaning the control panel Clean the contro panel and control knobs with a damp cloth and wipe them dry Do not remove the control buttons knobs to clean the control panel Control panel may get damaged Cleaning the oven To clean the side wall 1 Remove pin 1 of the side rack by pulling it in the direction of arrow with the side wall it is mounted SSS 2 Remove the side rack and side wall completely by pulling it towards you 3 Remove the side rack from the holes 2 on the oven wall by pulling 4 To clean the side rack and side wall use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth 5 Place side rack by pulling to holes 2 on the back of side wall 6 Lock side rack to side wall by pulling pin 1 of side rack in the direction of arrow 7 Place side rack and si
45. til the end of the cooking time you selected The oven lamp is lit during the cooking process All segments of the inner oven temperature ymbol 4 will turn on when the oven reaches the set temperature 9 After the cooking is completed Good appetite Press L to continue appears on the display and alarm signal is heard 10 To stop the alarm signal just touch any key Oven will continue operating at the seleceted mode if you touch L key Alarm stops Oven is switched off automatically and the current time is displayed if you do not touch the L key Switch on fully automatic operation In this operation mode you can adjust cooking time and end of cooking time 1 Touch O key to switch on the oven 2 Touch Aor w keys to select the desired operating mode function 3 If you want to change the temperature touch tk th w once to reach the temperature display 24 EN fom IU 08 __ Temperature i 4 Touch yw until the desired temperature appears in the Temperature Weight Indicator field Touch to set the temperature when the desired value appears on the display 5 For cooking time press O key for once to scroll to the Cook time on the text display symbol flashes at the same time 6 Touch A keys to set the desired cooking time and confirm the setting by touching the key Once the Cook Time is set FI will be displayed continuously por oo Cook time i 7 For the
46. touching the key Oven will change the temperature and he cooking time automatically on basis of the weight change ou can only change the weight for meals for which a weight is indicated 3 Touch gt key to start cooking Ready Meals menu May vary depending on the models Cakes amp breads amp tarts esl e Meat poult io etek SA bal Il baguette paper Yoghurt i i A a il merlans cheese o a aca aoe Cookies Sme o SSS m T RE SOE O E RE E o Z o Gmamonvols_ Cid To select the steam assisted convenience food functions 1 Touch O key to switch on the oven Initial operation screen appears when the oven is turned on If you touch key briefly in this creen Keep pressed for 1 second arning appears in the text field Touch the key for longer than 1 second to switch on off the oven 2 Touch 0 key with short intervals until lt symbol appears on the display In this step Cakes amp Breads amp Tarts appears on the display 3 Touch A keys to select the desired Ready Meals function main menu Cakes amp breads amp tarts Meat Fish wa Meat Poultry Light meals Special 4 Touch the M key to confirm the Main Meal menu you have selected 5 Touch A keys to select the desired meal Cookies Cake Small cake etc 6 Put your meal into the oven 7 Touch gt key to start cooking Cooking appears on the display If you touch gt key briefly in t
47. y e f the product has a failure it General safety should not be operated unless it e This appliance can be used by is repaired by the Authorized children aged from 8 years and Service Agent There is the risk of above and persons with reduced electric shock physical sensory or mental e Only connect the product to a capabilities or lack of experience grounded outlet line with the and knowledge if they have been voltage and protection as given supervision or instruction specified in the Technical concerning use of the appliance specifications Have the in a safe way and understand the grounding installation made by a hazards involved qualified electrician while using Children shall not play with the the product with or without a appliance Cleaning and user transformer Our company shall maintenance shall not be made not be liable for any problems by children without supervision arising due to the product not e Installation and repair procedures being earthed in accordance with must always be performed by the local regulations Authorized Service Agents The e Never wash the product by manufacturer shall not be held spreading or pouring water onto it responsible for damages arising There is the risk of electric shock from procedures carried out by e ever touch the plug with wet unauthorized persons which may hands Never unplug by pulling on also void the warranty Before the cable always pull out by installation read the instructions gr

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