User manual
Contents
1. 11 COOKING HOB CONTROL KNOB n Standard heating Using these knobs it is possible to control the cooking zones of the hob The burner controlled is indicated below every knob The drawing to the left refers to the knob of the the back left cooking zone Press and turn the knob to the right to adjust the power of the plate from the lowest to the highest The adjustment is progressive To turn the burner off turn the knob to Q Double heating Using these knobs it is possible to control the double cooking zones of the hob The burner controlled is indicated below every knob The heating within the smaller circle is adjusted in the same way as a cooking zone with normal heating To E activate heating in the outside zone turn the knob clockwise lining up with the O or CC symbol Releasing the knob will return it to the maximum position for both the zones inside outside To return heating to Instructions for the user only within the inside circle first turn the knob to the O position and then turn it to the desired power To turn off the burner turn the knob to the O position 12 Instructions for the user 7 CLOCK WITH TIMER AND COOKING END TIME On appliances with double oven the electronic programmer only controls the main oven LIST OF FUNCTIONS A TIMER BUTTON W END OF COOKING BUTTON MII COOKING DURATION BUTTON I VALUE DECREASE BUTTON VALUE INCREASE BUTTON 7 1 Sett2. The buzzer stops automatically after seven minutes It can be stopped manually by pressing the M and we buttons together To switch off the appliance return the knobs to the 0 setting 7 8 Deleting the set data With the program set keep the button of the function for deletion pressed while at the same time setting the value by pressing the value modification buttons or to reach the value 00O The programmer will interpret deletion of the duration as the end of cooking 7 9 Modifying the set data The cooking data set can be modified at any moment by keeping the button of the function for modification pressed and at the same time pressing the value modification buttons or 15 Instructions for the user 8 USING THE COOKING HOB 8 1 Before using the appliance Metal objects such as cutlery or lids must not be placed on the hob surface as they can become very hot long enough to burn any manufacturing oily residues which could give the food Before using the hob for the first time pre heat it to the maximum temperature unpleasant odours 8 2 Cooking zones The appliance has 5 cooking zones of various diameters and power levels Their position is clearly indicated with circles and heat is released within the diameters traced on the glass ceramic surface The 5 cooking zones are HIGH LIGHT zones and come on a few seconds after activation The heat intensity can be adjusted using the knobs locate
3. constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the user 4 KNOW YOUR APPLIANCE Oven D Glass ceramic hob Hob and oven control panel O Storage compartment Instructions for the user Ng 5 AVAILABLE ACCESSORIES USING THE OVEN NOTE Some models are not provided with all accessories n A Rack for holding cooking containers Tray rack to be placed over the top of the oven SSSA tray for cooking foods which may drip NY Oven tray for collecting fat from foods placed on the rack above C Rotisserie rod for cooking chicken and all foods 7 which require uniform cooking over their entire surface Rotisserie frame supports the rotisserie rod Scraper useful for cleaning the glass ceramic hob Do
4. such as rags paper etc it is intended for storing the Xx A appliance s metal accessories only Do not open the storage compartment when the oven is on and still hot The temperatures inside it may be very high omy Instructions for the user 10 COOKING WITH THE OVEN STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also Known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck BOTTOM The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature without affecting their browning Perfect for cakes pies tarts and pizzas GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly FAN ASSISTED GRILL The air produced by the fan softens the strong heat wave generated by the grill giving perfect grilling results even with very thick foods Perfect for large cuts of meat e g sh
5. Contents 1 INSTRUCTIONS FOR USE wietinsceintinsivavpscattiedornatdtenosmanelonseaiiensaaes 4 k DAPET PRECAUTION Srnu ee as A E 6 3 ENVIRONMENTAL RESPONSIBILITY assessseesesseeenenserreesrrrresrrrresnn 8 4 KNOW YOUR APPLIANCE pisescssssissenccdiecensuaveasenwsdnwessboartananntianesates deans 9 5 AVAILABLE ACCESSORIES USING THE OVEN n 10 0e FRONTPANEEL oiea E A E 11 7 CLOCK WITH TIMER AND COOKING END TIME osen 13 8 USING THE COOKING HOB wssesssssstpssssansincassietncariapssiateamensagmensteans 16 2 USING TRE OVEN rengan Ea E oe EAE 18 10 COOKING WITH THE OVE Niicssontntesncismotdsrecestnwsesannstaadbententetwncrseivent 23 11 CLEANING AND MAINTENANCE nsseeeeeeeneesrrrrereerrrrrrneen 26 12 EXTRAORDINARY MAINTENANCE 0 ccc ceeeeeeeeeeeeeeeeeeeeeeaaeeeees 28 13 INSTALLING THE APPLIANCE visctiicniuxtene gt saiadeneciitenatcsabhiepedoeactiowaadl 30 INSTRUCTIONS FOR THE USER these instructions contain user PN od recommendations a description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the xX authorised person who must install the appliance set it functioning and carry out an inspection test Further product information is available from the website www smeg com General instructions yN 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance It must be kept in its entire
6. IANCE 11 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 11 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or chamois leather 11 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or chamois y leather Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 11 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter Instructions for the user 11 5 Cleaning the inside of the oven For the best ov
7. and it shall not be used as a space heater Do not spray aerosols in the vicinity of this appliance while it is in operation The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts Instructions for disposal Sav 3 ENVIRONMENTAL RESPONSIBILITY 3 1 Our environmental responsibility Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes recycling of the appliance s constituent materials Illicit disposal of the product by the user will lead to the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental responsibility Our appliances are packed in non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can
8. b has cooled down Important Supervise children carefully as they cannot readily see the residual heat warning lights on the hob The cooking zones remain hot for a certain period of time even after they have been turned off Make sure that children do not touch the hob at any time 17 Instructions for the user 9 USING THE OVEN 9 1 Before using the appliance pans and the cooking compartment Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 11 CLEANING AND MAINTENANCE Remove any labels apart from the technical data plate from trays dripping Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 9 2 General Description 9 2 1 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are numbered from the bottom upwards see figure When using the recipes the display will show the recommended runner for the selected recipe S 9 2 2 Oven inside lights The oven light comes on every time the oven door is opened or when any function is set using the function selector knob See 12 1 Replacing the li
9. d on the front panel from a minimum to a maximum value The cooking zones indicated by two concentric circles allow double heating either within the inner circle or in both circles The four lights located between the cooking zones come on when the temperature of one or more of the radiating zones exceeds 60 C These lights switch off when the temperature falls below approximately 60 C 16 Instructions for the user To obtain better results and save energy only use containers suitable for cooking on electric cookers e The base of the containers must be thick and completely flat Before placing a container on the hob check that both hob and container are completely clean and dry e To avoid scratches to the hob do not use cast iron containers or containers with an uneven base e In order to avoid wasting energy make sure that the diameter of the container base is the same as the diameter of the circle marked on the hob Take care not to spill sugar or sugar mixtures on the hob when it is hot Do not place materials or substances that could melt on the hob plastic or aluminium foil If melting does occur in order to avoid compromising the condition of the hob surface immediately switch it off and remove the melted material using the scraper provided while the hob is still warm Failure to clean the glass ceramic hob straight away could lead to encrustations which are impossible to remove once the ho
10. e edge of the oven Pull the edges of the seal outwards to detach the fasteners Instructions for the user 12 3 Removing the door 12 3 1 With moveable levers Open the door fully and lift levers A away from the two hinges Grasp the door on both sides with both hands lift it forming an angle of around 45 and remove it If the hinges have not unlocked repeat the operation raising levers A as described above and keeping the door slightly raised To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in position disengage levers A 29 30 Instructions for the installer 13 INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force Depending on the type of installation it belongs to class 1 Fig A or to class 2 subclass 1 Fig B C This appliance may be installed next to walls one of which must be higher than the appliance at a minimum distance of 50 mm from the side of the appliance as shown in drawings A and B relative to the installation classes Any wall cupboards or ventilation hoods must be at a distance of at least 750 mm above the work surface WWQGL WWQGL 50mm 50mm 50mm 50mm N C Instructions for th
11. e installer 13 1 Electrical connection The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment Do not remove this plate for any reason The appliance must be connected to earth in compliance with electrical system safety regulations If the appliance is connected to the power supply network by means of a fixed connection install a multipolar cut out device on the power supply line in accordance with the installation rules located near the appliance and in an easily reachable position lf a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns For operation on 380 415V3N use an 380 415V 3N 2 5 mm HO5V2V2 F type five core cable 5 x 2 5 mm c 20 mm For operation on 380 415V2N use an 380 41ISV2N 4mm HO5V2V2 F type four core cable 4 x 4 mm 4 es ml 20 mm For operation on 220 240V use an HO5V2V2 F 220 240V 6mm type three core cable 3 x 6 mm 20 mm The end to be connected to the appliance must have an earth wire yellow green at least 20 mm longer than the others WARNING The values indicated above ref
12. efrosting food drains away from the food e The most delicate parts can be covered with aluminium foil e For successful proving a container of water should be placed in the bottom of the oven 10 1 5 Advice for cooking with the Grill and the Fan assisted grill Ba e Using the Grill function meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking e With the Fan assisted grill function cy however we recommend that you preheat the oven before grilling 10 2 To save energy To save energy during use of the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times 10 3 Defrosting function on some models only In multifunction models the defrosting function enables any type of food to be defrosted To start defrosting turn the oven function knob to qs then a ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven The defrosting time will depend on the quantity of food to be defrosted 25 A 26 Instructions for the user 11 CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPL
13. en upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 12 3 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven ref When the operation is complete damp parts should be dried thoroughly 27 28 Instructions for the user me 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the appliance from the power supply If a problem cannot be resolved through ordinary maintenance or in the case of other types of fault contact your local technical support centre 12 1 Replacing the light bulb Remove the bulb protector A by turning it eet anticlockwise and replace bulb B with a A similar one 25 W Re fit the bulb i p MN 3 protector A AN l Use only oven bulbs T 300 C 12 2 Removing the door seal For multifunction models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to th
14. er to the cross section of the internal conductor 31 32 Instructions for the installer 13 1 1 Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow as required for the regular combustion of gas and by the necessary air exchange of the same room The air vents protected by grills must be suitably dimensioned in compliance with the current regulations and positioned so that no part of them is obstructed The cooker must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans 13 1 2 Extraction of the combustion products The combustion products must be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards When the job is complete the installer must issue a certificate of conformity 13 2 Positioning and levelling the appliance After making the electrical and gas connections level the appliance on the floor by means of its four adjustable feet For good cooking results the appliance mus
15. ft cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Do not use plastic kitchenware or containers The high temperatures inside the oven could melt the plastic damaging the appliance Always check that the control knobs are in the zero off position when you finish using the appliance Do not use sealed tins or containers in the appliance Overpressure may occur inside the containers during cooking creating a danger of explosion General instructions Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface Never place saucepans with bases which are not perfectly flat and smooth on the hob Unstable cookware can lead to scalding Do not rest any weight or sit on the open door of the appliance Excessive weight may jeopardise its stability The appliance becomes very hot during use Suitable heat proof gloves should be worn for all operations Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamelled surfaces All cook
16. ght bulb for instructions on replacing the oven light 18 I YP Instructions for the user 9 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend lt XJ placing cookware in the centre of the rack be To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking 9 4 Tangential cooling system This system keeps the door and internal components of the oven at a lower temperature through forced recirculation of cool air guaranteeing increased safety and a longer life for the household appliance The tangential cooling system remains active even after cooking has finished and continues working when the oven has been switched off in order to disper
17. in of pork TURBO The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of smells and flavours Perfect for large volumes that call for intense cooking For multiple level cooking you are advised to use the 2nd and 4th runners 23 Instructions for the user CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 2nd and 4th runners DEFROSTING Rapid defrosting is helped by switching on the fan and the top a heating element to ensure uniform distribution of low temperature air inside the oven 10 1 Cooking advice and instructions 10 1 1 General advice We recommend preheating the oven before putting the food in e For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights e In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the o
18. ing operations must take place with the door closed The dissipation of heat may cause hazards The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts General instructions yN 2 SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be uninstalled by suitably skilled people Before connecting the appliance to the power grid check the data on the plate against the data for the grid itself Mee 0000000 If the appliance is installed on a raised platform secure it using suitable fastening A Systems Before carrying out installation maintenance work make sure that the appliance is disconnected from the power grid If cooking appliances are installed in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary Install the appliance so that when opening the drawers or doors of units positioned at
19. ing the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 0 09 Press the M and we buttons together and at the same time press the or buttons this will increase or decrease the setting by one minute for each pressure S7 Before each programmer setting activate the desired function and temperature 7 2 Semi automatic cooking This function only switches the oven off automatically at the end of the cooking time Press the M button and the display will light up showing the figures 009 keep it pressed and at the same time use the value modification buttons or to set the cooking duration When the M button is released the countdown of the programmed cooking duration will start and the display will show the current time together with the symbols A and M 13 14 Instructions for the user 7 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the ii key and the display will light up showing the figures 9 99 keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the we button and the display will show the sum of the current time plus the cooking duration keep it pressed and at the same time use the value modification buttons or to adjust the end of cooking time When the ww button is released the pr
20. le of reduced physical and mental ability or lacking in experience and knowledge provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks Do not allow children to play with the appliance Do not allow unsupervised children to perform cleaning or maintenance operations Never attempt to repair the appliance All repairs must be carried out by an authorised technician or at an authorised service centre The improper use of tools can cause hazards Do not modify this appliance This appliance must not be controlled using an external timer or remote control system Be aware of how rapidly the cooking zones heat up Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not use or store flammable materials in the appliance storage drawer or near this appliance This appliance is designed for cooking food
21. not use on other surfaces Oven accessories which may come into contact with foods are made from materials compliant with the relevant regulations YY Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre Use original SMEG accessories only 10 Instructions for the user 6 FRONT PANEL All the controls and indicator lights can be seen on the front panel The tables below describe the symbols used 0 9 ELECTRONIC PROGRAMMER The electronic programmer serves to access the automatic and semiautomatic cooking functions and timer and also displays the current time OVEN TEMPERATURE KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 260 C When the red light beside the knob is flashing it indicates 2 that the oven is heating up to reach the temperature set 150 using the thermostat knob Once the oven has reached the selected temperature the light stops flashing and remains Ee lit steadily until the oven is switched off a r OVEN FUNCTION SELECTOR KNOB Turn the knob clockwise or anti clockwise to select one of the functions described below d oom STATIC OVEN FUNCTION wy FAN ASSISTED GRILL FUNCTION LOWER HEATING ELEMENT TURBO FAN CIRCULAR HEATING ELEMENT ROTISSERIE FUNCTION AN A vy FUNCTION GRILL FUNCTION DEFROSTING e e e
22. ogrammed countdown will start and the display will show the current time together with the symbols A and W After making the setting press the button to view the remaining cooking time press the button to view the cooking end time The logic prevents the setting of incompatible values e g the timer will not accept a cooking end time with a duration which is too long for its value 7 4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to showing the current time together with the M symbol indicating that the oven is again ready for use in manual mode 7 5 Timer The programmer can also be used as an ordinary timer Press the f button and the display will show the figures 9 09 keep it pressed and simultaneously press the value modification buttons or When the button is released the programmed count will start and the display will show the current time and the symbol After the setting to display the time left press the button In timer mode the system will not cut out operation of the oven at the end of the set time 7 6 Adjusting the buzzer volume The buzzer has 3 different volume settings To change the setting press the button at the end of the timer function with the buzzer in operation Instructions for the user 7 7 Stopping the buzzer
23. rom the bottom so that the rod s housing protrudes from the oven Position the rod as shown in figure 1 and push the frame into the oven until the end of the rod lines up with the rotisserie motor s hole At this point raise the rotisserie rod and push it to the left until it is in the position illustrated in figure 2 These operations must be performed with the oven off and cold At the end of cooking using the provided tool slide the rod out of the hole 3 and remove the frame so that the rotisserie rod can be taken out of the oven 4 PRECAUTIONS e Grilling processes must never last more than 60 minutes ref e In models with an electric oven the oven door must be closed during grill cooking operations e To prevent hazardous overheating the appliance s glass lid must always be raised when using the oven or grill e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the pans supplied with the cooker should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced e When using the oven remove all unused trays and racks from its interior 21 A 22 Instructions for the user 9 6 Storage compartment The storage compartment is in the bottom of the cooker underneath the oven To open it pull on the top of the door Never use it to store flammable materials z
24. se all the heat that has built up inside This mechanism allows all the furniture units surrounding the appliance to be protected preventing them from overheating 19 c cA hs Ler 20 Instructions for the user me 9 5 Using the electric grill For short cooking processes such as final browning of cooked meat select the E static grill function and turn the thermostat knob to the maximum temperature setting The fan grill function on some models only allows real cooking processes to be carried out thanks to the forced fan system that ensures the heat penetrates inside the food For this type of cooking operation select the fan assisted grill function Z and use the thermostat knob to set the ideal cooking temperature in all cases no more than 200 C 9 5 1 How to use the grill When the oven has come on confirmed by the red light switching on leave it to heat up for 5 minutes before placing foods inside Food must be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray to collect juice The foods to be cooked must be placed on the oven rack which must then be placed on one of the runners fitted in the various types of ovens following the guidelines below s3 l FOODS aye At SS Flat thin pieces of meat 3 raf Rolled roasts Cae Poultry 2 3 Instructions for the user 9 5 2 Oven runners Thread the support frame onto the second guide f
25. t be properly levelled Instructions for the installer 13 3 Wall mounting brackets where present The fastening system provided must be installed to ensure the appliance is stable If installed correctly this system prevents the appliance tipping over Secure the centering brackets for the wall brackets on both sides at the rear of the cooker as shown in the figure Use the adjustable feet to level the Measure the distance from the index appliance at the required height of the opening to the floor Use the same height on the wall to drill the holes for fastening the brackets The distance between the centres of the holes is given in the diagram above 33 Instructions for the installer 13 4 Wall fixing 1 Attach the chain to the cooker Stretch out the chain attached to the cooker horizontally so that the other end touches the wall 3 Mark the wall in the position where the hole is to be drilled 4 Drill the hole insert a wall plug and attach the chain 5 Once the chain is in position push the cooker against the wall and reduce the amount of chain links to keep the chain tight to prevent any excess movement 13 5 Positioning the skirt The skirt must always be positioned and secured correctly on the appliance 1 Loosen the 4 screws A on the back of the worktop 2 for each side 2 Place the skirt above the work
26. the level of the hob there is no possibility of making contact with pans positioned on top of it Immediately after installation carry out a quick test on the appliance following the instructions provided later in this manual Should the appliance not function disconnect it from the power supply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical assistance centre immediately and they will replace it The appliance must be connected to earth in compliance with electrical system safety standards During use the appliance and its accessible parts become very hot Take care never to touch the heating elements Keep children younger than 8 away from the appliance unless under continuous supervision If a crack forms on the the glass ceramic cooking surface turn off the appliance immediately and contact the technical assistance centre General instructions Never put inflammable objects in the oven they could be accidentally ignited and cause fires The appliance is intended for use by adults Do not allow children to go near it or play with it This appliance may be used by children from the age of 8 and by peop
27. top taking care to align the skirt s slots B with the screws A 3 Secure the skirt to the worktop by tightening screws A _ ot eet et Oaai P 914774772 A 34
28. ty and in an accessible place for the whole working life of the appliance We recommend reading this manual and all information it contains carefully before using the appliance Installation must be carried out by qualified personnel in accordance with the standards in force This appliance is intended for domestic use and conforms to the EC directives currently in force The appliance has been built to carry out the following functions cooking and heating up food all other uses are considered unsuitable These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual Never obstruct the openings and slots provided for ventilation and heat dispersal this may cause malfunctions Do not use this appliance for heating rooms The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of the cover Do not remove this plate for any reason Before the appliance is put into operation all labels and protective films applied on external surfaces must be removed Do not use metallic sponges or sharp scrapers they will damage the surfaces Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry using a so
29. utside and undercooked on the inside 10 1 2 Advice for cooking meat e Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste e We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 10 1 3 Advice for cooking desserts and biscuits e Use dark metal moulds for desserts they help to absorb the heat better e The temperature and the cooking duration depend on the quality and consistency of the dough e Check whether the dessert is cooked all the way through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e f the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 24 Instructions for the user 10 1 4 Advice for defrosting and proving e We recommend positioning frozen foods in a lidless container on the first runner of the oven e The food must be defrosted without its wrapping e Lay out the foodstuffs to be defrosted evenly not overlapping e When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the d
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