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BevLes Roast & Hold B 8832400.cdr

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1. 9 6 i e EO CO TEC ERR ETE 10 7 Wiring Diagram ecu ees 11 8 Parts Lists amp Exploded 12 A Half amp Full Size Full Width 5 12 B Half amp Full Size Narrow Width 4 14 9 Warranty eeoa renna a eee 16 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Purchased The data plate for the unit is located on the left side panel on the upper rear of that panel Check the voltage requirements on the data plate Connect the unit only to the voltage configuration specified on the data plate 3 INSTALLATION INSTRUCTIONS BEFORE USING THE CABINET Place cabinet on levelfloor in a well ventilated area Plug unit into proper wall outlet 1 2 3 Push the power switch to ON and press the start button Let run for one hour 4 Letthe cabinet cool and clean the inside with a mild detergent and hot water A CAUTION During operation the air is VERY HOT when the door is opened A 3 4 OPERATING INSTRUCTIONS PROGRAMMING INSTRUCTIONS TIMER VERSION To Set Cook Temperature 1 Press COOK button 2 Use ARROW
2. Innovative Foodservice Equipment Custom Designed for Performance Service and Value INSTALLATION AND OPERATING INSTRUCTIONS TEMPER SELECT HOT HOLDING CABINET ROAST amp HOLD Model HRH Series INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES WARNING For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Keep the area free and clear of combustibles See ANZI Z83 14B latest version WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Installation Operating and Maintenance Instructions thoroughly before installing or servicing this equipment WARNING Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area Overexposure to smoke or fumes may cause nausea or dizziness This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices e 1 e c UL us usten ANSI NSF 4 P N 8832400 2 08 Phone 1 214 421 7366 Fax 1 214 565 0976 Toll Free 1 800 441 1601 BevLes Website www BevLes com 729 Third Avenue E mail sales BevLes com Dallas TX 75226 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be
3. Inc 729 Third Avenue Dallas TX 75226 1 SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and aware of all precautions Accidents and problems can result by a failure to follow fundamental rules and precautions The following words and symbols found in this manual alert you to hazards to the operator service personnel or the equipment The words are defined as follows DANGER This symbol warns of imminent hazard which will result in serious injury or death A WARNING This symbol refers to a potential hazard or unsafe practice which could result in T serious injury or death CAUTION This symbol refers to a potential hazard or unsafe practice which may result in minor or moderate injury or product or property damage NOTICE This symbol refers to information that needs special attention or must be fully understood even though not dangerous 2 GENERAL INFORMATION THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE WARNING Check the data plate on this unit before installation Connect the unit only to the voltage and frequency listed on the data plate Connect only to 1 or 3 phase as listed on the data plate WARNING Electrical and grounding connections must comply with the applicable portions of the national electrical code and or other local electrical codes WARNING Do not use oven cleaners caustic solutions or mechanical means t
4. Place the openings in the back of the air duct over the spacers on the side wall and slide down into position After the bottom air ducts are installed repeat the process with the top air ducts Monthly Cleaning 1 Vacuum the openings in the center of the rear panel Caution Failure to clean these openings on a regular basis can cause the control components to overheat shorten their life 6 SPECIFICATIONS FULL WIDTH MODELS FULL SIZE HRHR74W12 HALF SIZE HRHR44W6 n 54 250 D L 54 250 1378mm 1378mm 251 34 000 864mm 864mm NARROW WIDTH MODELS FULL SIZE HRHR74W12 HALF SIZE HRHR44P16 A875 1216mm 7 WIRING DIAGRAM WIRING DIAGRAM ROAST amp HOLD 120V Power Line White Lead 413 40 Black Lead 12 Ground 208V White Lead 13 Black None Red Lead 12 240V White Lead 13 Black Lead 12 Red None High Temp Sensor 1 Meat RTD Optional High Temp Sensor 2 o Heater 2 11 8 PARTS LISTS amp EXPLODED VI
5. examined for damage before and during unloading The freight carrier has assumed responsibility for its safe transit and delivery If equipment is received damaged either apparent or concealed a claim must be made with the delivering carrier A Apparent damage or loss must be noted on the freight bill at the time of delivery It must then be signed by the carrier representative Driver If this is not done the carrier may refuse the claim The carrier can supply the necessary forms B Concealed damage or loss if not apparent until after equipment is uncrated a request for inspection must be made to the carrier within 15 days The carrier should arrange an inspection Be certain to hold all contents and packaging material Installation and start up should be performed by a qualified installer who thoroughly reads understands and follows these instructions The BevLes Company takes pride in the design and quality of our products When used as intended and with proper care and maintenance you will experience years of reliable operation from this equipment To ensure best results itis important that you carefully read and follow the instructions in this manual Installation and start up should be performed by a qualified installer who thoroughly reads understands and follows these instruction If you have questions concerning the installation operation maintenance or service of this product write Technical Service Department BevL es Company
6. self diagnostic amp troubleshooting section SETTING THE COOK TEMPERATURE To change the Cook set point momentarily press the COOK key the Cook lamp will flash to show you are in the Cook set point programming mode Use the UP and DOWN ARROW keys to change the displayed set point value Press the SET key to accept and store this new set point value SETTING PROBE TEMP OR COOK TIME To change the Probe Temperature Set point Probe Mode or Cook Time Timed Mode momentarily press the PROBE TIME key the appropriate Probe or Timed lamp will flash Use the UP and DOWN ARROW keys to change the displayed set point value Press the SET key to accept and store this new set point INITIATING ACOOK CYCLE cook cycle is initiated by pressing the START key After about 2 seconds the Fan and Heat relays will energize and the oven will begin to heat to the Cook set point During the Cook cycle the Fan relay remains energized continuously while the Heat relay will cycle as required to maintain the oven at the cook set point During a timed cook cycle Timed mode the display will show the time remaining in the Cook cycle and during a temperature terminated cook cycle Probe mode the probe temperature will be continuously displayed The actual oven temperature can be viewed at any time by momentarily pressing the OVEN key Approximately 10 seconds after the OVEN key is released the previous display will be restored Any set point values can be change
7. that on the date the equipment is shipped sold it will be free of defects in materials or workmanship Bevles will at it s discretion repair or replace during the warranty period printed below any part that has a defect in material or workmanship that was present when the product shipped from Bevles and which manifests itself during the warranty period under normal use and service Parts Two years from date oforiginal shipment from the Bevles factory Labor One year from date of original shipment from the Bevles factory Air Circulation Blower Assemblies motors and Power Switches shall be one year from date of original shipment Calrod Heating Elements shall be three years from date of original shipment Allelectrical components 120 days from date oforiginal shipment Bevles must be contacted and pre approval must be issued by the Bevles factory prior to any type of service being performed Bevles assumes no responsibility for any charges that were not expressly authorized by the Bevles factory or for any charges that exceed in Bevles solejudgement normal and customary amounts 17177 Tf 1 2 22 ivi Bevles will pay UPS Ground charges for any part that has a defect in material or workmanship that was NN EZ VN NA present when the product shipped from Bevles and which manifests itself during the first year of the warranty period under normal use and service All warranty re
8. EWS PARTS LIST HALF SIZE amp FULL SIZE FULL WIDTH MODELS 120V 208 240V 781185 784692 781155 781283 781284 741134 741135 780040 780036 781147 720319 720321 783004 782068 1101500 1302200 741094 781304 784872 741485 781276 784680 781160 781248 781279 1210810 1101600 2411450 781185 784692 781155 781283 781284 741134 741135 780040 780036 781147 720319 720321 783004 701015 1101500 1302200 741094 781304 784872 741485 781276 784682 781163 781280 1210810 1101600 2411450 Magnetic Latch Lift Off Hinge Magnetic Gasket Wire Hanger 5 x 25 Chrome Wire Hanger 5 x 25 Stainless Steel Optional Bottom Air Duct Full Size Units Only Top Air Duct Full Size Units Only 5 Caster 5 Caster With Brake Pull Handle Full Size Units Only Door Door With Window Spacer Air Duct Power Cord Stain Relief Power Switch Channel Support Temperature Controller Probe Air Air Duct Half Size Units Hi Limit Switch Cooling Fan Air Heater Air Heater Alternate High Watt Version Blower Motor Blower Wheel Terminal Block Water Pan NOT SHOWN FULL WIDTH MODELS EXPLODED VIEW FULL SIZE A gt dn d A zz E N lt x I 2 gt a TT Q 2 2 gt lt PARTS LIST HALF SIZE amp FULL SIZE NARROW WIDTH MODELS 120V 208 240V 781185 781185 Magnetic Latch 784692 784692 Lif
9. ING To avoid burns allow the unitto cool before cleaning A 3 Open the doors and remove all pans and hangers from the unit Take them to the sink and thoroughly clean 4 Clean the interior and exterior of the cabinet with warm soapy water WARNING Do not use steel wool or other abrasive cleaners Do not use cleaners or sanitizers containing chlorine lodine ammonia or bromine as these will damage the finish on the stainless steel WARNING Do not use a water jet pressure sprayer to clean the unit This could damage some of A the components 5 Wash the control panel with a damp cloth do not use excess water on the control panel 6 Reinstall the hangers and pans Leave the door partially open to allow these parts and the interior of the cabinet to thoroughly dry Weekly Cleaning 1 In addition to the daily cleaning remove the top air ducts from each side of the internal cabinet To remove these lift up and then pull away from the internal wall 2 Remove the bottom air duct from each side of the internal cabinet After the top air ducts have been removed you can lift and pull away from the internal wall 3 Takethese parts to the sink and thoroughly clean l WARNING Do not use steel wool or other abrasive cleaners Do not use cleaners or sanitizers containing chlorine lodine ammonia or bromine as these will damage the finish on the stainless steel 4 Reinstall these parts by installing the bottom air ducts first
10. continue flashing until the temperature returns to an acceptable value Setup Programming The Setup Mode is accessed by pressing and holding the SET key for several seconds until the diFF prompt is displayed while in Setup mode all outputs are de energized Momentarily press an UP or DOWN ARROW key will display the current parameter value Continuing to hold the ARROW key will increment or decrement the value Pressing the SET key will accept the new value and advance to the next parameter Repeatedly pressing the SET key will step through each parameter without making any changes Refer to the table below for a list of the programmable parameters the range of acceptable values and the factory defaults When locked Loc parameter turned On the Setup Mode cannot be accessed as described above The Setup Mode can only be unlocked by removing power from the controller then reapplying power while holding the SET key Display Parameter Description Range of Values Default 4 F 100 F oFF HSLL CSLH F 0 F oF Lot oFF 1 These parameters only display if Alarm function is activated on 2 When switching from to of display some values may convert to illegal magnitudes e g 50 C will convert to 122 Fwhich is greater than max allowed of 99 F Therefore all parameters should be checked for correct values when display units are changed SELF DIAGNOSTICS amp TROUBLESHOOTING Error checking is done continuously whil
11. d on the fly during a Cook cycle by pressing the appropriate programming key and following the steps shown above When the cook cycle is complete countdown timer reaches zero or the probe set point temperature is reached the controller automatically reverts to the Hold set point and an audible alarm sounds five 5 one second bursts indicating the Cook cycle is complete The Cook cycle be stopped at any time by pressing the STOP key Once stopped however the cycle must be restarted from the beginning POWER LOSS ALARM The display will flash when power is restored after a power loss If power is lost during a Cook cycle the Cook cycle will continue where it left off upon restoration of power Pressing any key will stop the flashing display your customers to come in contact with any surface labeled CAUTION Never pour cold water into heated unit Never hold food below 150 F or above 40 F CAUTION All foodservice equipment should be operated by trained personnel only Do not allow OVEN TEMPERATURE ALARM The Oven Temperature Alarm function can be turned On or Off at will see Setup Programming below When activated the oven temperature alarm provides separate High and Low alarm set points An audible alarm sounds one second bursts and the display flashes whenever the oven temperature drops below the low set point or exceeds the high set point Pressing any key will silence the audible alarm but the display will
12. e the controller is in operation Should an error occur an error code will be displayed The error codes and the corrective action required are described below 7 Display Description Corrective Action em be Oven sensor Check for broken or disconnected lead wires or damaged At top of display open oven sensor Repair wiring or replace sensor 2 Oven sensor Check for shorted lead wire or damaged oven sensor Repair At bottom shorted wiring or replace sensor Oven sensor Check for broken or disconnected lead wire or damaged meat At top of display open probe sensor Repair wiring or replace sensor m2 Probesensor Check for shorted lead wire or damaged meat probe sensor At bottom of display Shorted Repair wiring or replace sensor Chksumerror Re initialize the controller by removing power from the At center of display controller then reapplying power while simultaneously pressing the HOLD amp DOWN ARROW keys CAUTION Initializing removes all user programmed values from memory and restores the default values CALIBRATION CABINET TEMPERATURE Make sure the cabinet temperature is stable it should have been run at the same temperature for at least 45 minutes with your measuring probe in place in the center of the cabinet Record the display temperature and your measured cabinets center temperature If the two temperatures are within 5 F do not attempt adjustment There is typically that much error in most mea
13. f warranty breach of contract negligence or strict liability in tort or under any other legal theory NN AN Disclaimer of warranties The warranties contained in paragraph one above are the exclusive warranties given by Bevles and supersede any prior contrary or additional representations whether oral or written Bevles hereby disclaims and excludes all other warranties whether expressed implied or statutory including any warranty of merchantability any warranty of fitness for a particular purpose and any implied warranties otherwise arising from course of dealing or usage oftrade TAA oe SOSH WF 0 16
14. keys to set desired cook temperature 3 Press SET button to set cook To Set Hold Temperature 1 Press HOLD button 2 Use ARROW keys to set desired hold temperature 3 Press SET button to set hold temperature To Set Cook Time 1 Press TIME button 2 Use ARROW keys to set desired cook time 3 Press SET button to confirm selected cook time Note Safe food holding temperature is 140 F 60 C for beef and is higher for poultry and some other products PROGRAMMING INSTRUCTIONS PROBE VERSION To Set Cook Time or Probe Temperature 1 Press the Probe Time Button until the LED indicates the mode you intent to use 2 Press the Time Probe button 3 Use Arrow keys to set desired cook time or probe temperature 4 Press Set button to confirm selected cook time or probe temperature To Set Cook amp Hold Temperatures 1 Set the cook amp hold temperatures the same asin the timer version listed above Note Safe food holding temperature is 140 F 60 C for beef and is higher for poultry and some other products OPERATION Press START to begin cooking The unit will heat to the cook temperature and stay there for the time programmed or until the product probe reaches the programmed temperature The unit will then lower the temperature to the programmed hold temperature and remain there until the stop button is pushed At any time during the operation you can push the OVEN TEMP button and the tempera
15. o clean the appliance as they will damage the interior stainless surface NOTICE The unit when installed must be electrically grounded and comply with local codes or in the absence of local codes with the national electrical code ANSI NFPA70 latest edition Canadian installation must comply with CSA STANDARD C 22 2 Number 0 M1982 General Requirements Canadian Electrical Code Part II 109 M1981 Commercial Cooking Appliances WARNING This appliance must be serviced by an Authorized Service Technician only Disconnect the power supply before cleaning or servicing the cabinet Regular and thorough cleaning will help to keep the cabinet operating properly If service is required contact an Authorized Service Agency your dealer or the factory to obtain a qualified technician for the required maintenance service WARNING Disconnect device from electrical power supply and place a Tag Out Lockout on the power plug indicating that you are working on the circuit A WARNING Neglecting to keep fan opening clean could result in cabinet failure A TABLE OF CONTENTS SECTION ITEM PAGE 1 Safety Precautions 2 2 General Information 2 ll lll lll ee eee 2 3 Installation Instructions 3 4 Operating Instructions 2 2l a lll eee sse 4 5 Cleaning Instructions
16. placement parts will ship F O B Bevles factory Cheyenne WY 82007 WINNS MA 7522 H This warranty shall be void in its entirety if any abuse of misuse of alteration modification of or improper maintenance of original product occurs If at any time a claim 1s reported to Bevles and the purchaser is delinquent in payment for the product warranty will not apply 2 HY 2 22 ZZ 777 742 7297 222 QZ q 2 2 Z Buyer s Remedies If a Bevles product fails due to a defect in material or workmanship in conformity with the warranties in paragraph one buyer shall notify Bevles of such failure within a reasonable time but in no event beyond fifteen 15 days of such discovery of defect in material or workmanship Bevles shall provide in its sole discretion either the repair or replacement of any defective or any non conforming part Bevles specifically disavows any other representation warranty or liability relating to the continued use ofthe product 2777 52272 WAP LL Z ez Exclusion of consequential and incidental damages In no event shall Bevles be liable for any incidental special indirect or consequential damages whether resulting from non delivery or from the use misuse or inability to use the product or from defects in the product or from Bevles own negligence or other tort This exclusion applies regardless of whether such damages are sought for breach o
17. plays current Cook SP temperature and allows changes Probe Time SP Displays current probe temp or cook time SP depending on cook mode selected and allows changes Hold SP Displays current Hold SP temperature and allows changes Up Increments displayed parameter value during programming Down Decrements displayed parameter value during programming Set Accesses the Setup mode and saves new parameter values Oven Temp Momentarily displays current Oven temperature Start Starts Cook cycle Stop Aborts Cook cycle LED Descriptions Probe Mode LED IIluminates when the controller is in Probe cook mode Timed Mode LED when the controller is in Timed cook mode Heat On LED Illuminates when Heat output is energized Cook LED while controller is the Cook mode Hold LED Illuminates when the controller is in the Hold mode 00000 OPERATOR MANUAL Cook amp Hold Controller OPERATION When power is first applied to the controller the currently installed software version number will be displayed for a few seconds and a self diagnostic routine will be initiated If no errors are detected the Fan and Heat output relays will energize and the oven will begin heating to the Hold setpoint temperature The display will flash until the Hold set point is achieved When the oven has reached the Hold temperature the Hold lamp will illuminate The Fan and Heat output
18. rd the display temperature and the product temperature If the two temperatures are within 3 F do not attempt adjustment There is typically that much error in most measuring devices If the temperature difference is more than 3 F you may choose to adjust calibration Unlock the programming function by pushing and holding the set button while tuner off the power to the unit and then turning it back on Push and hold the SET key for several seconds until diFF is displayed in the window 8 Release the SET key and then push it several times until _oF2 is displayed in the window Subtract the product temperature measured from the display temperature Push the UP or DOWN arrow button until you reach the total from above Allow the product temperature to stabilize for about five minutes and recheck the temperature The display versus measured product temperature should be within 3 F in not repeat the procedure Relock the programming function by pushing and holding the SET key for several seconds until diF F is displayed in the window Release the SET key and then push it several times until LoC is displayed in the window Push an arrow key until the display indicates on Don t push any buttons for ten 10 seconds and the control will drop out of the program mode 5 CLEANING INSTRUCTIONS Daily Cleaning 1 Turn off power switch and unplug the unit from the wall outlet 2 Allowthe unitto cool before cleaning A WARN
19. s continue to cycle On amp Off as required to maintain the oven at the Hold set point until a Cook cycle is initiated Should a problem be detected during the self diagnostic routine at startup the controller will suspend operation until the error is corrected An error code will be displayed to aid in troubleshooting see self diagnostic and troubleshooting section SETTING THE HOLD TEMPERATURE To change the Hold set point momentarily press the HOLD key the Hold lamp will flash to show you are in the Hold set point programming mode Use the UP and DOWN ARROW keys to change the displayed value as desired Press the SET key to acceptand store this new set point value Note If no key is pressed for 10 seconds while in the programming mode the controller will automatically return to the run mode and retain the original set point value SELECTING THE COOK MODE The SELECT key is used to select either a temperature terminated Probe ortime terminated Timed cook cycle The appropriate Mode lamp will illuminate to show the current Mode setting Upon power up the controller will always defaultto the mode that was last used When the Probe mode is selected the probe temperature is continuously displayed However if the probe sensor is not connected or is faulty the controller will lock out output relays will open and a dashed line followed by the numeral 2 will be displayed The position ofthe line indicates the failure mode detected see the
20. suring devices If the temperature difference is more than 5 F you may choose to adjust calibration Unlock the programming function by pushing and holding the set button while turning off the power to the unitand then turning it back on Push and hold the SET key for several seconds until diFF is displayed in the window Release the SET key and then push it several times until _oF 1 is displayed the window Subtract the temperature measured in the center of the cabinet from the display temperature Push the UP or DOWN arrow button until you reach the total from above Allow the cabinet temperature to stabilize for about ten minutes and recheck the temperature The display versus measured cabinet temperature should be within 5 F in not repeat the procedure Relock the programming function by pushing and holding the SET key for several seconds until diF F is displayed in the window Release the SET key and then push it several times until _LoC is displayed in the window Push an arrow key until the display indicates on Don t push any buttons for ten 10 seconds and the control will drop out of the program mode CALIBRATION PROBE TEMPERATURE Make sure the temperature probe is stable it should have been in the product for a few seconds and if should be reading the same temperature for several seconds before comparing to the display read out Make sure the two temperature probes are in close proximity Reco
21. t Off Hinge 781156 781156 Magnetic Gasket 741563 741563 Bottom Air Duct 741561 741561 Top Air Duct Full Size Units Only 780040 780040 5 Caster 780036 780036 5 Caster With Brake 781147 781147 Pull Handle Full Size Units Only 720322 720322 Door 720323 720323 Door With Window 783004 783004 Spacer Air Duct 782068 701015 Power Cord 1101500 1101500 Stain Relief 1302200 1302200 Power Switch 720515 720515 Pan Slide Assembly 781304 781304 Temperature Controller 784872 784872 Probe Air 750382 750382 Spacer Pan Slide Assy 781276 781276 Hi Limit Switch 784680 784682 Cooling Fan 781160 781163 Air Heater 781248 Air Heater High Watt Version 781279 781280 Blower Motor 1210810 1210810 Blower Wheel 1101600 1101600 Terminal Block 2411450 2411450 Water Pan N 0 03 dc NOT SHOWN 27 2 3550 8 y A 2 2 7 7 y e gt 25 rd 02 lt N _ T gt TT Q 2 2 gt lt gt I 2 N lt x I gt gt TT Q 2 2 gt lt fr Da 220 LIH LLLA N CANN 729 Third Avenue Dallas TX 75226 Phone 1 214 421 7366 Fax 1 214 565 0976 22 9 BEVLES COMPANY LIMITED WARRANTY PLZZ Z Y 7 V Bevles warrants to the original purchaser
22. ture inside the cabinet will be displayed NOTE If the display is flashing power has been lost to the unit for longer than 3 seconds Check the product to make sure it has been properly cooked CAUTION All foodservice equipment should be operated by trained personnel only Do not allow your customers to come in contact with any surface labeled CAUTION HOT Never pour cold water into heated unit Never hold food below 140 F 60 C or above 40 F 4 45 C Hold LED Time Temp Display Cook SP Button Timed Mode LED Indicator Probe Mode LED Indicator Press PROBEITIMED button to determine control mode PROGRAMMING INSTRUCTIONS TO SET COOK TEMP ON 1 PRESS COOK BUTTON 2 USE ARROW KEYS TO SET DESIRED COOK TEMPERATURE 3 PRESS SET BUTTON TO SET COOK TEMPERATURE TO SET HOLD TEMP 1 PRESS HOLD BUTTON 2 USE ARROW KEYS TO SET DESIRED HOLD TEMPERATURE 3 PRESS SET BUTTON TO SET HOLD TEMPERATURE TO SET PROBE TEMPERATURE OR COOK TIME 1 PRESS PROBE TIMI E KEYS TO SET DESIRED PROBE OFF 0 TEMPERATURE OR COOK TIME 3 PRESS SET BUTTON TO CONFIRM SELECTED PROBE POWER TEMPERATURE OR COOK TIME PRESS START TO BEGIN COOKING CONVECTION COOKING amp HOLDING SYSTEM Down Button Hold SP Button Probe Time Mode Selector Button Oven Temp Button Start Button NOTE NOT AVAILABLE ON ALL UNITS Stop Button Probe Time SP Button Button Descriptions Cook SP Dis

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