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ZS4422_Steel_UK_12-0..

1. 3 655 698 698 i 598 j 6066 L OO 6606 8 OO E 2 w 2 Pp E a a3 Le es 655 998 l 1172 598 566060606 2 666 666606066 2 666 i E E w A E a E n EE i N 3 1 General warnings It is the law that a competent person installs all gas appliances In the UK Corgi gas installers are approved to work to safe and satisfactory standards The cooker must be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims could and could lead to prosecution The manufacturer declines any responsibility for damage incurred by persons animals or objects that is caused by not following the above guidelines cfr chapter 2 Warnings for safety and use The technical data is indicated on the plate located on the back of the appliance The adjustment conditions are shown on a label applied to the packing and the appliance Do not use the oven door handle for handling the appliance or for removing the appliance from the packing Instructions for the installer CUK 3 2 Fitting the adjustable feet Before turning the cooker over we recommend remov
2. 12 Cooking suggestions 12 1 12 2 12 3 12 4 12 5 12 6 Suggestions for using the hob burners correctly Suggestions for using the deep fryer correctly Suggestions for using the fry top steak grill correctly Suggestions for using the volcanic rock grill correctly Suggestions for using the vitroceramic hob correctly Suggestions for using the oven correctly 13 Cleaning and maintenance 13 1 13 2 13 3 13 4 13 5 13 6 13 7 13 8 13 9 13 10 Cleaning the vitroceramic hob 13 11 Cleaning the oven 13 12 Replacing the oven light bulb Cleaning stainless steel surfaces Cleaning enamelled surfaces Cleaning the polished surfaces Cleaning the knobs and the control panel Cleaning the grids and burners Cleaning the igniter plugs and thermocouples Cleaning the deep fryer Cleaning the fry top steak grill Cleaning the volcanic rock grill 14 Special maintenance 14 1 Removing the oven door 14 2 Removing the side rack holder frames 14 3 Removing and cleaning the inside oven fan 14 4 Adjustment of the drawer height Warnings CUK gt This user s manual is an integral part of the product purchased The user must conserve the manual correctly so that it is always available for consultation during the use and maintenance of the product Keep this user s manual for future reference If the product is resold the manual must be transferred to
3. INSTRUCTION MANUAL UK R Bs Thank you for choosing our product From now on cooking will always be pleasantly creative with your new cooker We recommend carefully reading all the instructions in this manual which includes detailed information about the most suitable conditions for using the cooker correctly and safely These instructions also help you to become familiar with each component Useful advice is given for using recipients utensils positions of guides and control settings The correct cleaning operations contained in this manual allow you to maintain the cooker s performance unchanged over time The individual sections are set out in order to allow you to become familiar with all the functions in the cooker The text is easy to comprehend and is accompanied with detailed images and simple pictograms Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new cooker INSTRUCTIONS FOR THE INSTALLER for the qualified technician who is in charge of adequately checking the gas system installing commissioning and testing the appliance INSTRUCTIONS FOR THE USER include suggestions the description of the controls and the correct cleaning and maintenance operations for the appliance Contents UK 1 General information 5 1 1 Technical service 5 2
4. min 400 mm e in 100 mm Instructions for the installer CUK A 3 11 Gas regulations If the cooking appliance is set up for a different type of gas than that available its injectors must be replaced the minimum flow regulated In order to replace the injectors in the cooking hob it is necessary to carry out the following operations remove the pan supports remove the burners and burner caps Fig A take out the injector Fig B and replace it with one suitable for the new type of gas see GENERAL INJECTORS TABLE on page 18 replace the gas label on the rear of the appliance with the new one provided with the injectors kit refit all parts by following the disassembly instructions in reverse order and taking care to position the burner cap correctly on the burner 3 11 1 Minimum flow of valved cooking hob taps Switch on the burner and turn the control knob Q towards the minimum flow position F remove the knob using a screwdriver adjust the internal screw Z p until the correct low flame is obtained refit the knob 3 11 2 Minimum flow of non valved cooking hob taps Switch on the burner and turn the control knob towards the minimum flow position 4 remove the knob insert a small screwdriver into the rod of the tap and adjust the internal screw Z until the correct low flame is obtained refit the knob Unscrew the adjustment screw Z to increase the flow
5. Warnings for safety and use 6 3 Installation 8 3 1 General warnings 8 3 2 Fitting the adjustable feet 9 3 3 Fitting the front moulding 9 3 4 Fitting the splash guard 10 3 5 Electric connection 11 3 6 Power consumption of the vitroceramic hob 13 3 7 Power consumption of the volcanic rock grill 13 3 8 Ventilation requirements 14 3 9 Gas connection 14 3 10 Stability chain 15 3 11 Gas regulations 17 3 12 Connecting to LPG 17 4 Final operations 18 4 1 Levelling the cooker to the floor 18 5 Description of controls 19 5 1 The front panel 19 6 Using the cooking hob 25 6 1 Switching on the burners 25 6 2 Switching off the burners 25 7 Using the deep fryer 26 7 1 Before switching on the deep fryer 26 7 2 Howto fry 26 7 3 Indicative frying times 27 7 4 Switching off 27 8 Using the fry top steak grill 28 8 1 Before switching on the fry top steak grill 28 8 2 Switching on 28 8 3 Energy regulator table 28 8 4 Switching off 28 9 Using the volcanic rock grill 29 9 1 Before switching on the grill 29 9 2 Switching on 29 9 3 Energy regulator table 30 9 4 Switching off 30 10 Using the vitroceramic hob 31 10 1 General warnings 31 10 2 Switching on 31 10 3 Switching off 31 Contents 11 Using the ovens General warnings Storage drawer Using the electric multifunction oven Using the auxiliary oven with natural convection Using the convection electric oven Using the grill oven with natural convection
6. 2 Cooking with the grill auxiliary oven Turn the thermostat knob to position C and let the auxiliary oven preheat for approximately 5 minutes For correct operations position the grill shelf on the third guide from the bottom It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements Before putting food in the oven allow it to preheat for 5 minutes A cooling system prevents the control knobs from overheating 11 4 3 Cooking with the spit auxiliary oven Turn the thermostat knob to position C and let the auxiliary oven preheat for approximately 5 minutes In the meantime proceed as follows e insert the food on to the spit rod A taking care to hold it firm with the two forks B and balancing it so as to avoid straining the gearmotor e place the pulley C of the spit rod onto the support D after introducing the opposite end into the hole E until the coupling with the gearmotor F so that the rod rotates e pour a little water into the dripping pan and position it under the spit rod e monitor the cooking from time to time and check the spit rod is rotating correctly e atthe end of the cooking switch off the auxiliary oven by returning the thermostat knob to position 0 e remove the spit rod from the auxiliary oven using the knob G and wearing an oven glove 11 4 4 Switching off the auxiliary oven The oven is switched off by returning the thermostat knob to
7. WITH GRILL AND VENTILATED GRILL Il TRADITIONAL GRILLING C TYPE OF COOKING QUANTITY POSITION OF GUIDE TEMPERATURE TIME IN KG FROM BOTTOM C MINUTES CHICKEN 1 1 5 3 MAX 30 PER SIDE TOASTED SANDWICHES 0 5 4 MAX 5 PER SIDE SAUSAGES 0 5 4 MAX 10 PER SIDE PORK CHOPS 0 5 4 MAX 8 PER SIDE FISH 0 5 4 MAX 8 PER SIDE GRILLING WITH VENTILATED GRILL TYPE OF COOKING QUANTITY POSITION OF GUIDE TEMPERATURE TIME IN KG FROM BOTTOM C MINUTES ROAST PORK 1 5 2 170 180 ROAST BEEF 1 5 3 220 60 CHICKEN 1 2 2 190 90 e The dripping pan for collecting cooking juices should always be positioned in the 1 guide from the bottom TABLE OF DEFROSTING TIMES IlI DEFROSTING TYPE OF FOOD QUANTITY POSITION OF GUIDE TIME IN KG FROM BOTTOM MINUTES READY TO EAT DISHES 1 2 45 MEAT 0 5 2 50 MEAT 0 75 2 70 MEAT 1 2 110 Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food 40 2 Instructions for the user CUK gt 13 Cleaning and maintenance Before cleaning or carrying out maintenance switch off the power supply to the appliance and close the gas tap Do not clean the surfaces of the appliance when they are still hot Do not use pressure or steam spray guns to clean the appliance 13 1 Cleaning stainless steel surfaces To clean and preserve the stainless steel surfaces and remove the toughest stains always use specific products provided they do not contain chlorine based abras
8. between the upper side of the door and the lower side of the hob may be noticed In case that does not happen switch off the appliance and contact the Technical Service immediately 11 3 3 Convection cooking Turn the function switch knob to position turn the thermostat knob in correspondence with the required temperature value 11 3 4 Cooking with the ventilated grill Turn the function switch knob to position S turn the thermostat knob in correspondence with the maximum temperature value MAX 11 3 5 Cooking with the grill roasting spit Turn the function switch knob to position g turn the thermostat knob in correspondence with the maximum temperature value MAX The grill and spit operate at the same time allowing for cooking on the spit 11 3 6 Cooking with the roasting spit If your oven model has a roasting spit proceed as follows e Slide the meat to be cooked on the spit rod A and secure it with the adjustable forks e Hang the hook B at the top of the oven as shown in the figure e Place the spit rod A into the hole C in the oven casing before closing the oven door make sure that the rod A is correctly inserted into the hole C insert the rod and turn it slightly back and forth e Hang the other end of the spit rod to the hook B the pulley of the rod A is situated on the handle of the hook B e Close the oven door and activate the spit by turning the function selector knob to the _ position e When cook
9. deep fryer heating element with a non scratch non abrasive sponge and detergent and then rinse thoroughly replace the deep fryer vat into its working position Finally release the lock system S and lower the heating element into the vat 13 8 Cleaning the fry top steak grill Any grease deposits on the fry top steak grill can be eliminated more easily when the griddle is still warm If necessary leave it to cool and soak for a few minutes Finally clean with warm salted water dry with a tea cloth or kitchen roll After each use the vitroceramic surface V underneath the fry top steak grill should also be cleaned Any residue of meat or grease can be removed by proceeding as follows remove the fry top steak grill from its housing turn the knob to position 11 after approximately 20 30 minutes even the toughest residue can easily be cleaned off the vitroceramic surface with a wooden spatula switch off the heating and leave to cool then clean the vitroceramic surface V with specific products dry thoroughly and return the fry top steak grill to its working position E gt Instructions for the user CUK 13 9 Cleaning the volcanic rock grill After cooking the cast iron grill and other components will remain hot for a certain length of time Make sure they are completely cool before handling them for cleaning N nN Proceed as follows e clean the cast iron grill by immersing it in hot water and wa
10. fryer as shown in the figure and allow to drip Each time the deep fryer has been used check the level of frying liquid Check the level of frying liquid by lifting out the basket and checking that the level is between the two minimum and maximum N marks punched on the wall of the frying vat 7 The water contained in food goes to the bottom of the frying vat into the so called cold area In this way it is practically impossible for the frying liquid to overflow out of the vat Food particles that come out of the basket while cooking also go to the cold area 7 2 1 Tripping of the temperature limiting device The deep fryer is equipped with a temperature limiting device in the vat In the event that the frying liquid temperature exceeds the preset value this device cuts off the heating both lights switch off To reactivate the heating of the deep fryer rearm the limiting device manually Proceed as follows e wait until the frying liquid has cooled down e liftthe heating element upwards and remove the frying vat from the deep fryer e press the small red pushbutton on the bottom of the vat compartment whose position is shown in the figure e replace the frying vat into its working position and lower the heating element e It is now possible to reactivate heating red and orange lights on Should the appliance unexpectedly turn off after following the above instructions switch off the master power switch and contac
11. into the mounting position Pull the moulding downward so that it hooks onto the 4 pins B 2 for each end present on the cooker Instructions for the installer 10 3 4 Fitting the splash guard The splash guard must not be used in combination with the stainless steel splashback e Rest the splash guard A on the back of the surface making sure the holes are aligned e Tighten the screws B using a Phillips screwdriver Any yellowing of the steel over time which is completely natural in no way alters its original characteristics It can be removed using specific steel cleaning products Instructions for the installer CUK 3 5 Electric connection Make sure that the voltage and the size of the mains corresponds to the specifications shown on the plate located on the back of the appliance The plate must never be removed The plug at the end of the power supply cable and the wall socket must be the same type and must comply with current electric standards Check that the mains is adequately earthed Once the appliance has been installed make sure that the plug is accessible to allow the periodical check up The power supply cable should conform to BS6004 Prepare an omni polar cutoff device on the power supply line of the appliance with a contact opening distance equal to or more than 3 mm located in a convenient position near the appliance Do not use reducers adapters or shunts Before making the ele
12. oven is switched off by returning the knob to position 0 35 Instructions for the user oP 36 11 6 Using the grill oven with natural convection The grill oven knob do not influence the functioning of the convection Se Om oven The grill oven with natural convection is equipped with e aheating element positioned on the base of the oven at the bottom e a heating element positioned on the ceiling of the oven at the top grill 11 6 1 Switching on the grill oven for the first time The first time it is used the grill oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat the grill oven to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped It is possible to switch on the heating of the grill oven by turning the knob to the required temperature from 50 C to MAX or function 11 6 2 Cooking with the grill Turn the knob to position C and let the grill oven preheat for approximately 5 minutes For correct operations position the grill shelf on the second guide from the bottom It is possible to vary the position of the grill shelf according to personal taste and different cooking requirements A cooling system prevents the control knob from overheating 11 6 3 Traditional cooking F
13. to determine the air vent requirements 6 The appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution DO NOT install LPG version below ground level This does not exclude installation into a room which equates to a basement on one side of the building but open to ground level on the opposite side 3 9 Gas connection Gas powered devices for home use which are not connected to a conduit for the evacuation of combustion products must not cause a concentration of carbon monoxide that could pose a health risk to the persons exposed in relation to the time of exposure We recommend checking that the appliance is properly set up for the type of gas distributed The threaded 1 2 gas connection pipe is located at the rear on the right hand side of the appliance ISO 7 1 Pe py can Instructions for the installer CUK The cooker is designed to match the depth of standard 600mm worktops An adaptor back plate should therefore be fitted within the shaded area shown to allow the cooker to be pushed in fully and chased to the wall Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The len
14. BE DANGEROUS FOR CHILDREN DOORS ETC THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH WHICH COULD OTHERWISE BE CAUSED BY INAPPROPRIATE WASTE HANDLING OF THIS PRODUCT THE SYMBOL R ON THE PRODUCT OR ON THE DOCUMENTS ACCOMPANYING THE PRODUCT INDICATES THAT THIS APPLIANCE MAY NOT BE TREATED AS HOUSEHOLD WASTE INSTEAD IT SHALL BE HANDED OVER TO THE APPLICABLE COLLECTION POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT DISPOSAL MUST BE CARRIED OUT IN ACCORDANCE WITH LOCAL ENVIRONMENTAL REGULATIONS FOR WASTE DISPOSAL FOR MORE DETAILED INFORMATION ABOUT TREATMENT RECOVERY AND RECYCLING OF THIS PRODUCT PLEASE CONTACT YOUR LOCAL CITY OFFICE YOUR HOUSEHOLD WASTE DISPOSAL SERVICE OR THE SHOP WHERE YOU PURCHASED THE PRODUCT The manufacturer declines any responsibility for damage incurred by persons or objects that is caused by not following the above guidelines or by tampering with any part of the appliance or by using non original spare parts CUK Instructions for the installer 3 Installation DIMENSIONS OF THE COOKERS
15. BURNING FABRIC Warnings CUK DO NOT REST SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH EVEN BASE ON THE COOKING HOB DO NOT USE RECIPIENTS OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING HOB THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE THE PLATE MUST NEVER BE REMOVED THE APPLIANCE SHOULD ONLY BE USED BY ADULTS DO NOT ALLOW CHILDREN TO APPROACH OR PLAY WITH THE APPLIANCE NEVER STORE ITEMS THAT CHILDREN MAY ATTEMPT TO REACH ABOVE THE APPLIANCE THE HEATING UP OF SOME PARTS OF THE APPLIANCE AND OF THE USED PANS MAY BE A DANGER SO DURING FUNCTIONING AND DURING ALL THE TIME NECESSARY FOR THE COOOLING DOWN TAKE CARE TO POSITION THE HOT PANS IN A WAY TO PREVENT BURNS OR OVERTURNING AVOID LEAVING THE OVEN DOOR OPEN DURING FUNCTIONING OR IMMEDIATELY SOON AFTER THE SWITCHING OFF AVOID TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN AND GRILLS AS WELL RESTING OR SITTING ON THE OPEN OVEN DOOR DRAWERS OR STORAGE COMPARTMENT CAN OVERTURN THE APPLIANCE AND CONSEQUENTLY CAUSE HARM THE DRAWERS HAVE A DYNAMIC CAPACITY OF 25 KG IF THE COOKER IS SET ON A PEDESTAL APPROPRIATE MEASURES MUST BE TAKEN TO PREVENT IT FROM SLIDING OFF THE PEDESTAL WHEN THE APPLIANCE IS DECOMMISSIONED IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET AND MAKE SAFE ANY COMPONENTS WHICH MIGHT
16. PER AND LOWER GRILL ELEMENT SPIT SOEMAX HEATING ELEMENTS o _ LOWER HEATING ELEMENT 21 TO Instructions for the user 22 DESCRIPTION OF GRILL OVEN KNOB The electric oven equipped with function grill with natural convection is controlled by a single knob By positioning the knob appropriately and by setting the required temperature both upper and lower heating elements will switch on It is possible to set one of the functions described in the table but in this case the temperature of the chosen heating element will be automatically set to the MAX temperature value Below the grill oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the grill oven at the level set on the control knob The grill oven has an internal light The light is always on while the oven is working it can be switched on while the oven is off for cleaning purposes by turning the knob to the symbol DESCRIPTION OF SYMBOLS yy SWITCH ON LIGHT INSIDE OVEN UPPER HEATING ELEMENT 7 1 gt a UPPER AND LOWER GRILL ELEMENT OTM HEATING ELEMENTS o _ LOWER HEATING ELEMENT DESCRIPTION OF CONVECTION OVEN KNOB The convection oven is controlled by a single knob This allows the user to choose the most suitable type of heating for different cooking requirements by setting the require
17. RING 19 ID Instructions for the user 20 DESCRIPTION OF THE DEEP FRYER KNOB The knob of the thermostat that controls the temperature of the heating element can be adjusted between 0 and 200 C There are also two warning lights the red light signals the deep fryer is working the orange light switches on while the appliance is heating When the preset temperature is reached the orange light switches off If the temperature of the oil should decrease while frying the appliance automatically begins to heat and the orange light switches on until the temperature set on the thermostat knob is reached DESCRIPTION OF FRY TOP STEAK GRILL AND GRILL KNOB FRY TOP STEAK GRILL is equipped with differentiated heating The entire cooking surface can be used or only one of the two halves front or rear The knobs that regulate the energy individually control the temperature of the two heating elements A red light indicates that the appliance is heating GRILL two warning lights give essential information on how the appliance is working The orange light switches on to indicate that the appliance is powered ON A red light indicates that the heating element is heating up LAYOUT OF HEATING ELEMENTS Description of symbols REAR Ea FRONT DESCRIPTION OF TIMER KNOB DEEP FRYER AND GRILL A spring loaded timer with bell makes checking the frying time easier Turn the knob all the way clockwise to wind the timer It is pos
18. S G TA COOKER 4 BURNERS 2 OVENS M B T C 7 0 COOKER 4 BURNERS 2 OVENS M F 6 8 COOKER 4 BURNERS 2 OVENS M G 7 1 COOKER 4 BURNERS 2 OVENS B T C 9 4 COOKER 4 BURNERS 2 OVENS B T F 9 2 COOKER 4 BURNERS 2 OVENS B T G 9 5 COOKER VITROCERAMIC HOB 2 OVENS 5 HEATING ELEMENTS 13 7 N E COOKER VITROCERAMIC HOB 2 OVENS 4 HEATING ELEMENTS 12 3 M MEGA WOK B STEAK GRILL T FRY TOP C VITROCERAMIC GRIDDLE F DEEP FRYER G GRILL MODELS CONNECTED ACCORDING TO DIAGRAM A CAN BE COMMUTATED BY THE INSTALLER ACCORDING TO DIAGRAM B MODELS CONNECTED ACCORDING TO DIAGRAM C CAN BE COMMUTATED BY THE INSTALLER ACCORDING TO DIAGRAM TAT Instructions for the installer CUK 3 5 3 Replacing the electric cable To replace the electric cable it is necessary to access the terminal board It is located on the back of the appliance at the top left as shown in the figure To replace the cable proceed as follows e open the terminal board box e unscrew the screw A that locks the cable e loosen the screw contacts and replace the cable with one of the same length that corresponds to the specifications in the table in section 3 5 1 Electric power cable section e the yellow green earth wire must be connected to the terminal and must be approximately 20 mm longer than the line cables e the neutral blue wire must be connected to the terminal marked with the letter N e the line wire must be con
19. ST RECYCLING CENTRE THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY STANDARDS OF THE ELECTRICAL WIRING SYSTEM THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKET MUST BE THE SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS AFTER INSTALLING THE APPLIANCE MAKE SURE THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK UP DO NOT PULL OUT THE PLUG BY PULLING THE CABLE SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE LUBRICATE THEM USING A SPECIFIC PRODUCT FOR HIGH TEMPERATURES CONTACT THE TECHNICAL SERVICE FOR THIS OPERATION IMMEDIATELY AFTER INSTALLATION TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS SHOWN BELOW IN THE EVENT OF A MALFUNCTION DISCONNECT THE APPLIANCE FROM THE MAINS AND CONTACT YOUR NEAREST TECHNICAL SERVICE CENTRE DO NOT ATTEMPT TO REPAIR THE APPLIANCE EACH TIME YOU FINISH USING THE COOKING HOB ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN ZERO POSITION OFF NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN SHOULD IT BE ACCIDENTALLY SWITCHED ON A FIRE MAY BREAK OUT IN THE EVENT OF A FIRE CLOSE THE MAIN GAS SUPPLY AND CUT OFF THE ELECTRIC CURRENT DO NOT THROW WATER ON BURNING OR FRYING OIL DO NOT STORE INFLAMMABLE OBJECTS OR AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON DO NOT WEAR BAGGY CLOTHES OR ACCESSORIES THAT ARE NOT CLOSE TO THE BODY WHEN THE BURNERS ARE SWITCHED ON SERIOUS INJURIES CAN BE CAUSED BY
20. The low flame setting is found by turning the knob anticlockwise all the way All intermediate settings must be selected between the high flame and low flame never between high flame and closed 6 1 1 One touch lighting The hob burners are equipped with a one touch lighting system To switch on one of the burners press the knob corresponding to the required burner and turn it anticlockwise to the low setting Hold down the knob to activate the automatic one touch lighting system When the burner is on hold down the knob for approximately 10 seconds to allow the safety valve to open In the event of a power cut the burner can also be lit with a match see section 6 1 2 Manual lighting Should the burner switch off accidentally the safety thermocouple blocks the gas flow even when the tap is open Appliances not equipped with safety valve it is not necessary to hold down the knob the burner is immediately operative Take care however as if the flame should go out accidentally gas will continue to come out of the burner The device should not been activated for longer than 15 seconds If after that time it fails to operate stop pressing the knob open the window and wait 1 minute before trying again In case the flame goes out accidentally turn off the knob and do not try to switch on the burner for at least 1 minute 6 1 2 Manual lighting To light one of the burners move a lit match towards the burner press the correspo
21. and III provide guidelines TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES I POSITION OF GUIDE TEMPERATURE TYPE OF COOKING QUANTITY FROM BOTTOM C TIME IN KG CONVECTION TRADITIONAL CONVECTION TRADITIONAL MINUTES m C BAKING WITH BEATEN MIXTURE IN A TIN 1 1 3 2 175 200 60 WITH BEATEN MIXTURE ON THE DRIPPING PAN 1 1 3 2 175 200 50 SHORT PASTRY PIE BASE 0 5 1 3 3 175 200 30 SHORT PASTRY WITH MOIST FILLING TS 1 3 2 175 200 70 SHORT PASTRY WITH DRY FILLING 1 1 3 2 175 200 45 MIXTURE WITH NATURAL LEAVENING 1 1 3 1 175 200 50 SMALL CAKES 0 5 1 3 3 160 175 30 MEAT VEAL 1 2 2 180 200 60 BEEF 1 2 2 180 200 70 ENGLISH STYLE ROAST BEEF 1 2 2 220 220 50 PORK 1 2 2 180 200 70 CHICKEN 1 1 5 2 2 200 200 70 STEWS BEEF STEW 1 1 2 175 200 120 VEAL STEW 1 1 2 175 200 110 FISH FILLET STEAK COD HAKE SOLE 1 1 3 2 180 180 30 MACKEREL TURBOT SALMON 1 1 3 2 180 180 45 OYSTERS 1 1 3 2 180 180 20 TIMBALE PASTA TIMBALE 2 1 3 2 185 200 60 VEGETABLE TIMBALE 2 1 3 2 185 200 50 SWEET AND SAVOURY SOUFFL S 0 75 1 3 2 180 200 50 PIZZA AND CALZONE 0 5 1 3 2 200 220 30 e The times refer to cooking on one shelf only for more than one shelf increase the time by 5 10 e The cooking times do not include preheating which takes approximately 15 e When cooking on more than one shelf the guides are given in the preferential position For beef veal pork and turkey roasts either with bone or rolled increase the time by 20 TABLE OF COOKING TIMES
22. any subsequent owner or user of the product The manufacturer is not liable for any inaccuracies in this booklet resulting from printing or transcription errors The manufacturer reserves the right to modify its products as it considers necessary or in the interests of the user without compromising their essential safety and operating characteristics CLASSES OF APPLIANCES The cooking appliances described in this operating manual belong to the following installation classes e Class 1 non flush mounted cooking appliance e Class 2 subclass 1 cooking appliance flush mounted between two units made up of a single unit but which can also be installed so that the side walls are accessible 1 General information This product conforms to the requirements of the following European directives 73 23 EEC for Low Voltage 89 336 EEC for Electromagnetic Disturbance 90 396 EEC for Gas Appliances 89 109 EEC for Material in contact with Food The appliance complies with Directive 2002 95 EC RoHS Reduction of Hazardous Substances on restricting the use of hazardous substances in manufacturing materials 1 1 Technical service Before leaving the factory this appliance has been tested and set up by qualified specialist personnel so as to guarantee the best operating results Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention We therefore recommend alw
23. ays contacting the Dealer where the appliance was purchased or your nearest Service Centre specifying the type of problem and the appliance model Warnings i s1 2 Warnings for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER WE RECOMMEND READING THIS MANUAL VERY CAREFULLY BEFORE USING THE COOKER IN CASE AN ADDITIONAL JETS KIT IS GIVEN AS ACCESSORY TO THE COOKER WE RECOMMEND KEEPING AND PRESERVING IT THE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL AND IN COMPLIANCE WITH CURRENT STANDARDS THIS APPLIANCE IS FOR DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION COOKING AND HEATING FOOD ANY OTHER USE IS TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ANY RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED AT THE MOMENT OF PURCHASE THE USER ASSUMES DIRECT RESPONSIBILITY FOR THE PRODUCT AND MUST THEREFORE MAKE SURE THAT WITH NORMAL USE NO INSTABILITY DEFORMATION BREAKAGE OR WEAR OCCURS OVER TIME THAT WOULD REDUCE PRODUCT SAFETY THIS PRODUCT IS DESIGNED AND MANUFACTURED TO OPERATE SAFELY AND DOES NOT POSE ANY DANGERS TO PEOPLE ANIMALS AND OBJECTS DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKING MATERIALS AND DELIVER THEM TO THE NEARE
24. ctric connection make sure of the efficiency of the earthing Make sure that the relief valve and the home wiring system are able to withstand the appliance load The yellow green earth cable must not be subject to cutoffs The electric cable must not come into contact with parts whose temperature is more than 50 C higher than room temperature The cooker should be installed in accordance with the latest edition of the IEE regulations 3 5 1 Electric power cable section According to the type of power supply use a cable that conforms to the following table Running at 400V3N models connected according to DIAGRAM 400V3N A use a pentapolar cable type HO5RR F HO5RN F cable 2 5 mm measuring 5 x 2 5 mm o Running at 230V3 models connected according to DIAGRAM C but commutated by the installer according to DIAGRAM B use a tetrapolar cable type HO5RR F HO5RN F cable measuring 4 x 4 mm Running at 230V1N models connected according to DIAGRAM 230V3 4 mm C up to 2 9 kW use a tripolar cable type HOSRR F HOS5RN F cable measuring 3 x 1 5 mm between 2 9 kW and 5 4 kW use a tripolar cable type HOSRR F HO5RN F cable measuring 3 x 2 5 mm between 5 4 kW and 7 kW use a tripolar cable type HOSRR 20 mm F HO5RN F cable measuring 3 x 4 mm over 7 kW use a tripolar cable type HO5RR F HO5RN F cable measuring 3 x 6 mm 230V1N 5 6mm The end to be connected to the appliance m
25. d as follows e Remove the cast iron grill very carefully to avoid breaking it e lift the heating element upwards and lock it by moving the lock system S towards the left as shown in the figure e fill the safety vat with the volcanic rock taking care to evenly cover the whole surface so that it does not go over the edge Water up to 2 litres can be used in the safety vat instead of volcanic rock It is advisable to use water when cooking very fatty meat e g sausage bacon etc as the meat juices will melt instantaneously in the water This method prevents excessive smoke and simplifies the cleaning operations described in section 13 9 The heating element should never be switched on unless the safety vat contains the volcanic rock or water as specified above e Release the lock system S and lower the heating element e reposition the cast iron grill over the heating element as shown in the figure The cast iron grill ensures adequate heat distribution e The appliance is ready to be switched on Before use preheat the cast iron grill for 5 or 10 minutes by turning the energy regulator knob to the maximum setting 11 The red light signals the appliance is working e Now turn the energy regulator knob to the required setting see section 9 3 Energy regulator table Place the food on the cast iron grill and cook as required 29 Instructions for the user oP 30 The appliance can also be u
26. d temperature value from 50 C to MAX Below the convection oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the convection oven at the level set on the control knob The oven has an internal light The light is always on while the oven is working E gt Instructions for the user CUK DESCRIPTION AND USE OF ANALOG ELECTRONIC CLOCK MINUTE MINDER WITH ELECTRIC OVEN SWITCH OFF Q MINUTE MINDER BUTTON COOKING TIME BUTTON CLOCK SETTING AND RESET BUTTON DECREASE BUTTON INCREASE BUTTON O0O00 A Osa 155 SETTING THE CLOCK When using the oven for the first time or after a power cut the display flashes Press the button for 1 or 2 seconds The display stops flashing and the current time can be set Press the or buttons to increase or decrease by one minute each time they are pressed Press either the increase or decrease button to display the current time 6 or 7 seconds after pressing the last button the clock will start from the set time The alarm tone that sounds at the end of each programming includes 8 audible signals that repeat 3 or 4 times every 1 minutes approximately It can be interrupted at any time by pressing any key MINUTE MINDER This function acts as alarm only and does not stop the cooking e Pres
27. e g jam apply a protective product to the cooking surface to prevent it from being damaged if the food spits or boils over 12 6 Suggestions for using the oven correctly The oven allows to optimise cooking It is possible to cook traditionally with convection and with the grill The oven door should be completely closed for all types of cooking 12 6 1 Traditional cooking With this type of cooking the heat comes from the top and the bottom It is therefore preferable to use the central guides If the cooking requires a hotter temperature from the bottom or from the top use the lower or upper guides Traditional cooking is recommended for all food that requires high cooking temperatures or long brazing times This system is also recommended when cooking with recipients made of terracotta porcelain and similar materials 12 6 2 Convection cooking With this type of cooking the food is heated by preheated air that is circulated in the oven thanks to a fan located on the rear wall of the oven Heat rapidly and evenly reaches all parts of the oven thus enabling different food to be cooked at the same time on different shelves Humidity is eliminated from the air and the drier area prevents odours and flavours from being spread and mixed The possibility of cooking on more than one shelf allows you to cook many different dishes at the same time Biscuits and mini pizzas can be cooked in three different baking tins The oven however can al
28. elted butter This will stop the fish sticking to the surface of the grill The appliance can also be used in the same way as an open burner which is ideal for simmering Only use multi function pans whose dimensions are compatible with the cooking surface of the cast iron grill This type of cooking is ideal for beef stews grilled pork blanquette rabbit with beer tongue see instructions in section 9 2 37 Instructions for the user oP 38 12 5 Suggestions for using the vitroceramic hob correctly In order to obtain good efficiency and adequate energy consumption it is essential to use only recipients that are suitable for electric cooking The diameter of the base of the recipient must be the same as the diameter of the outline of the cooking area Energy is wasted if they do not correspond The base of the recipient must be very thick and perfectly flat It should also be clean and dry as should the glass on the hob Do not use cast iron pots or pots with a rough base as they may scratch the surface When using the vitroceramic hob it must be thoroughly cleaned before switching on the heating elements The glass may be scratched if pans are placed on abrasive residues Any scratches do not however jeopardise the cooking procedure The ideal thickness for the base of the pans is e 2 3 mm in enamelled steel e 4 6 mm in stainless steel with double base Before cooking food with a high sugar content
29. f fillet etc or which should be well cooked on the outside and preserve all its juices on the inside require cooking on high temperatures for a short time 200 250 C White meat game birds and fish require cooking on low temperatures 150 175 C The ingredients for the sauce should only be placed in the baking tin if the cooking time is short otherwise they should be added in the last half hour Meat can be placed on an ovenproof plate or directly on the grid bars below which the dripping pan should be placed to collect the juice Press the meat with a spoon to check if it is done If it is firm it is cooked At the end of the cooking wait at least 15 minutes before cutting the meat so as not to lose the juices Before serving plates can be warmed in the oven at minimum temperature 12 6 6 Baking Beaten mixtures must stick to the spoon because excess fluidity would prolong the cooking time Sweets require moderate temperatures generally between 150 200 C and require preheating approximately 10 minutes The oven door must not be opened until at least of the way through the cooking time 39 op Instructions for the user 12 6 7 Recommended cooking tables Cooking times vary according to the nature homogeneity and volume of the food We recommend monitoring your first attempts and checking the results as similar results are obtained by cooking the same dishes in the same conditions The following three tables I Il
30. fic product that does not contain chlorine based abrasives or acid substances or a little warm vinegar it is dishwasher safe Rinse and dry carefully e replace the safety vat into its working position Finally release the lock system S and lower the heating element over the vat 13 10 Cleaning the vitroceramic hob The vitroceramic hob must be cleaned regularly each time it is used if possible when the latent heat lights are off Any light coloured marks caused by aluminium based pans can be removed with a damp cloth dipped in vinegar Any burnt residue left after cooking can be removed with a wooden spatula Rinse with water and dry well with a clean cloth Do not under any circumstances use abrasive or corrosive detergents e g powder products oven sprays stain removers or metallic sponges 43 Instructions for the user 44 Any grease deposits on the vitroceramic hob can be removed more easily by heating it for approximately 20 30 minutes knob in position 11 Afterwards this residue can be cleaned off with a wooden spatula Allow the surface to cool rinse with water and dry well with a clean cloth In the event that aluminium or plastic marks sugar or food containing sugar melt on the cooking surface remove immediately while the surface is still warm with a wooden spatula This will prevent any damage to the surface The cooking surface of the vitroceramic hob is extremely resistant It is not howe
31. gth of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C GAS INLET ON LOCATION FOR APPLIANCE ADAPTOR BACK PLATE ADAPTOR BACK PLATE ha 870 1170 3 10 Stability chain Stability hook not supplied Rear of The cooker is fitted with a stability device such as a cooker proprietary stability chain as shown and firmly secured to the fabric of the building Firmly fix chain to cooker rear Whatever the position remember to leave enough room for the cooker to be pulled out for cleaning and service Stability chain to be as short as practicable Cooker stability chain for cookers not designed with bracket engagement slot 15 Instructions for the installer F 16 The wall behind the cooker between the hotplate and 450mm above and across the width of the cooker must be an incombustible material such as ceramic wall tiles This appliance is designed not to project in front of standard 600mm worktops excluding handles To achieve the best fit the cooker must be pushed against the wall As this appliance is very heavy it should be situated on a suitably hard surface as to ensure servicing and installation is made possible with minimal impact on the floor surface ooo min 50 mm min 50 mm min 750 mm
32. ing all the parts that are not stably attached to it in particular the cooking hob grids and burners To lighten the weight of the cooker the accessories inside the oven may also be removed thereby preventing accidental damage during the overturning operation The cooker is delivered with the feet removed Before moving and hooking up the cooker take the feet from the packing and screw them onto the cooker This can be done in one of two ways A Lifting the cooker off the floor B Laying the cooker on its back The final regulation of the feet to level the cooker to the floor will be done after the gas and electric hook ups have been made Should it be necessary to drag the cooker screw the feet in completely and carry out the final regulation only when the other operations are completed 3 3 Fitting the front moulding For the 70 cm model with double oven a front moulding is included as standard supply to complete the aesthetic lines of the cooker Before turning the cooker over we recommend removing all the parts that are not stably attached to it in particular the cooking hob grids and burners To lighten the weight of the cooker the accessories inside the oven may also be removed thereby preventing accidental damage during the overturning operation To assemble proceed as follows Tilt the cooker backwards Align the moulding A with the mounting position as shown in the illustration Apply the moulding until it fits
33. ing is completed open the oven door and remove the spit rod using the plastic handle D which is screwed into the base of the rod A 11 3 7 Defrosting Turn the function switch knob to position turn the thermostat knob to position 0 in this way the motor fan is activated which moves the air inside the oven and encourages frozen food to defrost 11 3 8 Switching off the oven The oven is switched off by returning the thermostat knob to position 0 33 TO Instructions for the user 34 11 4 Using the auxiliary oven with natural convection The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven A The auxiliary oven with natural convection is equipped with e aheating element positioned on the base of the oven at the bottom e a heating element positioned on the ceiling of the oven at the top grill 11 4 1 Switching on the auxiliary oven for the first time The first time it is used the auxiliary oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat the auxiliary oven to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped To start heating the auxiliary oven select the temperature from 60 to MAX or the required function by turning the thermostat knob 11 4
34. ives or acid substances or a little warm vinegar Pour the product onto a damp cloth and wipe the steel surface Rinse carefully and dry with a soft cloth or a piece of deerskin Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces Only use non scratch non abrasive sponges and if necessary wooden or plastic utensils 13 2 Cleaning enamelled surfaces Clean with a non scratch non abrasive sponge dampened with soap and water Grease stains can easily be eliminated with hot water or a product specifically made for cleaning enamel Rinse carefully and dry with a soft cloth or a piece of deerskin Do not use products containing abrasives scouring pads steel wool or acid which may spoil the surfaces Do not leave acid or alkaline substances on the enamel lemon juice vinegar salt etc 13 3 Cleaning the polished surfaces Clean with a non abrasive scratchproof sponge dampened with warm water and neutral soap or with a standard detergent for polished surfaces Rinse and dry carefully with a soft cloth Abrasive pastes coarse wire pads steel wool or acid will damage the surfaces Do not use alcohol 13 4 Cleaning the knobs and the control panel Clean the knobs and the control panel with a damp cloth 13 5 Cleaning the grids and burners To clean the grids and hob burners remove them from their housing by lifting them upwards as shown in the figure and immerse them in a solution of
35. nding knob and turn it anticlockwise to the minimum setting Release the knob 6 2 Switching off the burners At the end of the cooking return the knob to position 25 Instructions for the user oP 6 E 7 Using the deep fryer During normal operations the surface of the deep fryer heats up considerably Do not allow children to approach the deep fryer Do not leave the deep fryer unattended while it is on Oil or fat in bad condition may burst into flames When using the burners we recommend removing the safety cover A only available on certain models 7 1 Before switching on the deep fryer The first time it is used the deep fryer may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to fried food To eliminate this problem clean the vat basket and heating element before use Proceed as follows e wash the basket in warm water and detergent e pour warm water into the deep fryer vat and add detergent for stainless steel surfaces e carefully wash the vat and the heating element e lift the heating element upwards rinse and dry e lock the heating element by moving the lock system S towards the left as shown in the figure e remove the frying vat rinse away the soapy water with running water e dry the vat and return it to its working position e release the lock system S and lower the heating element into the vat 7 2 H
36. nected to the terminal marked with the letter L 3 6 Power consumption of the vitroceramic hob The vitroceramic hob has different power consumptions depending on the type of heating element used The diagram shows the values of the power consumed In the envisaged cases the first numeric value refers to the total power whereas the value that follows the symbol refers to the inside diameter with the exception of the central heating element whose value that follows refers to the outer diameter 1200W 2200 1400W 2100 700W 1200 W 2400 1000 W 1800 W 3 7 Power consumption of the volcanic rock grill The volcanic rock grill has a consumption of 2500W This appliance must therefore be installed where this power consumption can be ensured in total safety 13 Instructions for the installer F 14 1 2 3 8 Ventilation requirements The room containing the appliances should have an air supply in accordance with B S 5440 part 2 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 For room volumes up to 5m an air vent of 100cm is required 3 If the room has a door that opens directly to the outside and the room exceeds 1m no air vent is required 4 For room volumes between 5m and 10m an air vent of 50cm is required 5 If there are other fuel burning appliances in the same room B S 5440 part 2 should be consulted
37. numbers on the face will flash e to cancel the set programme hold down button for 1 or 2 seconds if cooking has already commenced the oven must be switched off manually e Fig 5 shows a programming example the current time is 7 06 cooking is programmed to start at 8 and end at 9 e at 8 o clock the internal segments between 8 and 9 begin to flash and the hour hand remains steady Fig 5 Warning in order for the oven to commence cooking after being programmed as described above the thermostat knob and the function control knob must be set to the required temperature and function DEMO FUNCTION Models fitted with an analog digital programmer also have a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press buttons 2 and for 3 or 4 seconds A beep confirms that the function is active Follow the same procedure to deactivate 2 Instructions for the user CUK nN nN x E A 6 Using the cooking hob Make sure that the flame caps the burner caps and the pan supports are fitted correctly During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the cooking hob unattended while it is on 6 1 Switching on the burners All the hob burner knobs have the following symbols J tap closed high flame low flame
38. or differentiated heating over or below the food set the function selector switch to position C hot above or e hot below 11 6 4 Switching off the grill oven The oven is switched off by returning the knob to position 0 2 Instructions for the user CUK we 12 Cooking suggestions 12 1 Suggestions for using the hob burners correctly The diameter of the base of cooking recipients should fit the diameter of the burner used see Burner Recipient diameter adjacent table The burner flame must never be in cm wider than the diameter of the recipient Use recipients with a flat base Where possible use Rapid from 24 to 26 pots with a lid as this allows less power to be Semi rapid from 16 to 22 used To reduce cooking times for vegetables Auxiliary from 8 to 14 potatoes etc use little water Triple ring from 24 to 26 Mega Wok from 24 to 26 12 2 Suggestions for using the deep fryer correctly Do not add salt or spices to food while the basket is still positioned above the frying vat as the oil or fat would be altered jeopardising the flavour of subsequent fries For large quantities of food we recommend removing the basket from the frying vat every 1 2 minutes so that the frying liquid can return to the preset temperature more quickly The food to be fried must always be covered by the frying liquid Should this not be possible with chicken for instance turn it half way through cooking At the end of the cooking
39. or tighten it to reduce the flow The adjustment is correct when the low flame measures approximately 3 or 4mm When changing quickly from maximum to minimum flow and vice versa make sure that the flame does not go out 3 12 Connecting to LPG Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force 17 Instructions for the installer F The hob is made up of the 4 indicated modules modules 1 and 4 are featured on all the cookers modules 2 and 3 are included depending on which cooker is purchased and can be replaced with electric modules fry top steak grill grill vitroceramic hob or deep fryer GENERAL INJECTORS TABLE BURNERS POWER Watt CONSUMPTION EYEE CE CAS mBar NOZZLENO BOSITION TYPE MAX MIN MAX 115 RAPID A 3000 750 286 I h 97 SEMI RAPID B 1750 480 167 W h EAE y 72 AUXILIARY C 1000 330 95 I h 128 TRIPLE RING D 3300 1300 314 I h 72 E1 es MEGA WOK E1 E2 4500 330 428 Wh 85 RAPID A 3000 750 219 g h pee 1 65 SEMI RAPID B 1750 480 128 g h DANE 50 AUXILIARY C 1000 330 73 gih PROPANE 37 93 TRIPLE RING D 3300 1300 241 g h 46 E1 E MEGA WOK E1 E2 4500 330 327 g h 4 Final operations 4 1 Levelling the cooker to the floor After having made the electrical and gas hook ups level the cooker to
40. oven door and release the safety catches of the hinges by turning the respective pins A one for each hinge backward e Partially close the door until there is no more load tension on the springs the door will form an angle of about 30 e Using both hands accompany the movement of the door towards closure and simultaneously lift it upward e Turn the lower part of the door towards the outside to free the hinges B from their seats If you need to remove any dry residues or dust deposited on the inner part of the windows turn the door upside down as shown in the figure slide a soft bottle brush into the spaces between the glass plates and brush gently To re fit the door carry out the instructions given above in the inverse direction When the hinges B are back in their seats open the door all the way and re fit the safety catches of the hinges lowering the respective pins A one for each hinge CAUTION After re fitting the door always be sure to re fit the hinge safety catches 45 Instructions for the user oP 46 14 2 Removing the side rack holder frames The rack holder frames can be removed to clean them separately and to facilitate cleaning the oven walls The frames are hooked to the oven wall in the three points indicated by the arrows in the figure detail 1 e Press downward with your fingers as shown in detail 2 of the figure to release the frame from the upper pin e _Lift the frame upwa
41. owto fry Proceed as follows e pour 3 litres of oil into the deep fryer vat It is also possible to fry with fat in this case chop up approximately 3 5 kg of frying fat e Switch on the heating element see below for relative instructions e If using fat leave it to melt slowly in the deep fryer vat To avoid abnormal overheating until the heating element is completely covered with melted fat we recommend switching the heating element on and off repeatedly by using the thermostat knob e Heat the oil or fat to a maximum of 190 C This temperature should not be exceeded otherwise the oil or fat would overheat and change consistency The heating element should never be switched on unless the frying vat contains the above mentioned quantity and type of oil or fat The appliance is now ready for frying Proceed as follows e use the thermostat knob to set the required degree of heating the deep fryer starts to operate and the red and orange lights switch on e wait until the orange light switches off which means that the frying liquid has reached the preset temperature e place the food to be fried in the basket and lower it very slowly into the frying vat 2 Instructions for the user CUK e lift the basket periodically to check the frying When the food is crisp as required remove the basket completely from the frying liquid and shake it lightly to remove excess liquid e hang the basket on the element of the deep
42. partment 13 12 Replacing the oven light bulb Before carrying out maintenance switch off the power supply to the appliance Proceed as follows tT e open the oven door GEO e unscrew the glass safety cap anticlockwise unscrew the bulb and lt SZ replace it with another one for high temperatures 300 C with the a following characteristics Voltage 230 V 50 Hz A Power 15W L Attachment E14 T e Refit the glass cap and switch on the power It is possible to check that the oven light is working even when the door is closed by turning the function switch knob to position cr Instructions for the user CUK 14 Special maintenance Periodically it is necessary to maintain or replace some parts that are subject to wear and tear Specific instructions are given below for each type of maintenance Before carrying out maintenance switch off the power supply to the appliance and close the gas tap 14 1 Removing the oven door The oven door can be completely removed to enable more thorough cleaning Though this operation is possible it should not be performed by everyone as it requires the strength to hold up the door and a minimum of expertise to re fit it If you are not sure of being able to do this we recommend that you clean the door without taking it off or in special cases that you contact the nearest authorised service centre To remove the door proceed as follows e Open the
43. position 0 2E Instructions for the user CUK 11 5 Using the convection electric oven The end of cooking display and the control knob on the convection oven have no bearing on the operation of the grill oven isisisisisisisisisiisisisisissisiSi i 0AA OO The convection oven is equipped with a circular heating element with a fan located on the rear wall of the oven a 11 5 1 Switching on the oven for the first time The first time it is used the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped To prevent any steam in the oven from scalding proceed as follows turn the knob to 0 open the door in two stages hold it partly open approx 5 cm for 4 5 seconds then open it completely Should you need to adjust the food leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking 11 5 2 Cooking with convection oven Turn the knob in correspondence with the required temperature value It is possible to vary the position of the grill shelf according to personal taste and different cooking requirements 11 5 3 Switching off the oven The
44. quipped with differentiated heating The entire surface of the griddle can be used or only one of the two halves front or rear Position the control knob of the heating element to the required setting The red light switches on to indicate the appliance is working Place the food on the griddle and cook as preferred 8 3 Energy regulator table The following table offers only indicative values because according to the thickness and type of food as well as personal taste the heat should be higher or lower 1 4 Maintaining the heat on the griddle 5 7 For light cooking 8 9 To grill 10 11 To grill thicker meat 11 For rapid warming and cleaning 8 4 Switching off After cooking return the knob to position 2 Instructions for the user CUK x 9 Using the volcanic rock grill During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the grill unattended while it is on When using the burners we recommend removing the safety cover A only available on certain models 9 1 Before switching on the grill The first time it is used the grill may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food To eliminate this problem clean all its components beforehand as described in section 13 9 Cleaning the volcanic rock grill 9 2 Switching on Procee
45. rage drawer 11 3 Using the electric multifunction oven The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven 11 3 1 Switching on the oven for the first time The first time it is used the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped 2 Instructions for the user CUK To prevent any steam in the oven from scalding proceed as follows turn the function switch knob to 0 or to function open the door in two stages hold it partly open approx 5 cm for 4 5 seconds then open it completely Should you need to adjust the food leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking 11 3 2 Traditional cooking Turn the function switch knob to position C and the thermostat knob in correspondence with the required temperature value For differentiated heating over or below the food set the function selector switch to position g hot above or a hot below For more uniform heating throughout the oven turn the function switch knob to position E3 After preheating and putting the food in the oven an air flow
46. rd and take it out To re fit proceed in the inverse direction Set the lower part of the frame on the respective pins and press the upper part against the oven wall until it hooks onto the pin 14 3 Removing and cleaning the inside oven fan The inside fan of the ventilated oven may require periodic cleaning To disassemble the fan proceed as follows Make sure that the power supply to the appliance is switched off Remove all inside components dripping pan shelves Loosen and remove the four screws A from the cover panel Remove the cover panel B Use a coin to loosen the fixing nut C of the fan this threading is inverse to loosen turn clockwise e Remove the fan D and wash it by immersing it in warm water and dish detergent Never use abrasive or corrosive detergents powdered products or metal scrubbers Rinse the fan and dry it thoroughly Re fit the fan and the cover by working in the inverse direction to the instructions for removal 14 4 Adjustment of the drawer height The clips of height adjustment are located in the lower side and at the right and left ends of the drawer e By turning the lever A the drawer will raise of 3 mm B00090 ZS4422 12 07
47. remove any food residue from the frying liquid If despite the correct temperature setting the food is not crisp and the frying liquid is dark it should be replaced by carefully following the instructions given in section 13 7 1 Discharging the frying liquid In order to avoid the dangerous combustion of the frying liquid do not activate the open burners near the deep fryer 12 3 Suggestions for using the fry top steak grill correctly The fry top griddle is smooth whereas the steak grill is lined and can be used to obtain the typical rhomboidal pattern together with the delicious flavour of barbecue cooking Foods cooked on the fry top steak grill have a special taste that does not require the excessive use of spices It is possible to cook in different ways For example different foods such as meat and fish can be cooked at the same time Before cooking meat we recommend treating it with flavoured oil or marinating it for a few hours A little tip meat should always be salted after cooking on the griddle so that its juices do not come out prematurely 12 44 Suggestions for using the volcanic rock grill correctly Cooking food on the cast iron grill creates a considerable quantity of smoke Sometimes while cooking very fatty meat small flames may appear similar to those seen during barbeque cooking see section 9 2 for how to solve this problem Before placing fish on the grill we recommend greasing it slightly with oil or m
48. rom manufacturing which disappears completely after repeated use The vitroceramic hob is fitted with a cooking area with various diameters and power see section 3 6 Power consumption of the vitroceramic hob Their position is clearly indicated with circles and the heat is delimited within the diameters marked on the glass 10 2 Switching on Position the pan or pot with the food to be cooked inside it on the required heating element Turn the energy regulator knob to the required setting After a few moments the latent heat light corresponding to the selected heating element switches on If the vitroceramic hob is used to boil water once it has boiled turn the energy regulator knob to a lower setting to prevent the liquid in the pot from boiling over and soiling the surface Some knobs are fitted with a supplementary heating setting griddle with dual heating element To activate it turn the energy regulator knob to position 10 3 Switching off After cooking return the knob to position The vitroceramic hob features a latent heat light which ll reproduces in reduced scale the position of the heating diameters This light signals that the surface area is still hot Do not clean or touch the surface until the latent heat light has switched off 31 Instructions for the user oP 32 N N x 11 Using the ovens 11 1 General warnings When the oven or grill is operating the outer walls and o
49. s the button to illuminate the display as shown in Fig 1 e Within 6 or 7 seconds press the or button to set the minute minder timer Each time a button is pressed 1 external segment representing 1 minute cooking time will illuminate or switch off Fig 2 shows 10 minutes cooking time e 6or 7 seconds after pressing the last button the countdown will begin at the end of which the alarm will sound e the current time can be viewed during the countdown by pressing the A button once only press again to revert to the minute minder display At the end of the countdown the oven must be switched off manually by turning the thermostat knob and the function control knob to 0 position PROGRAMMING Cooking time the cooking time is set by pressing the button Before setting it turn the thermostat knob to the required temperature for cooking and the function control knob to any position 23 Instructions for the user To set the cooking time proceed as follows e press the amp button for 1 or 2 seconds the hand goes to position 12 Fig 3 e use buttons and to set the cooking time press button to add 1 minute to the cooking time and every 12 minutes a new internal segment will illuminate Fig 4 shows a cooking time of 1 hour e cooking will commence approximately 6 seconds after pressing the last button or e once cooking has commenced the display shows the current time represented by s
50. sed in the same way as an open burner which is ideal for simmering Only use multi function pans whose dimensions are compatible with the cooking surface of the cast iron grill This type of cooking is ideal for beef stews grilled pork blanquette rabbit with beer tongue Proceed as follows e preheat the cast iron grill by turning the energy regulator knob to the maximum setting 11 for a few seconds e turn the regulator knob back to the minimum setting 1 e position the multi function pan containing the food to be cooked on the cast iron grill e put the lid on the pan to keep in humidity or remove to reduce 9 3 Energy regulator table The following table offers only indicative values because according to the thickness and type of food as well as personal taste the heat should be higher or lower 1 4 Maintaining the heat on the cast iron grill 5 7 For light cooking 8 9 To grill 10 11 To grill thicker meat 11 For rapid warming and cleaning 9 4 Switching off After cooking return the knob to position Instructions for the user CUK 10 Using the vitroceramic hob During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the vitroceramic hob unattended while it is on 10 1 General warnings The first time it is heated the vitroceramic hob may develop an acrid or burnt smell caused by oily residue f
51. shing up liquid Do not under any circumstances use abrasive or corrosive detergents e g powder products or metallic sponges Rinse and dry carefully While cleaning the grill handle it with care as it is fragile due to the material it is made of and its thickness Any grease deposits can be removed more easily by heating the grill for 5 or 10 minutes knob in position 11 Allow the grill to cool remove it rinse and dry well with a clean cloth e Lift the heating element upwards and clean it with a damp sponge e lock the heating element by moving the lock system S towards the left as shown in the figure e Remove the safety vat Place the volcanic rock in a suitable container or pour away the water with the cooking fat residue The volcanic rock contained in the collection basin is not subject to wear and therefore never has to be replaced To eliminate any unpleasant odours due to normal use stir up the stones and heat them for a few minutes If cooking grease is deposited on the surface of the stones it is sufficient to heat them in an oven for high temperature pyrolysis The same quality of cleaning can be obtained by turning the energy regulator knob of the grill to the maximum position 11 for 5 or 10 minutes depending on the amount of soil that has accumulated In any case volcanic rock replacements can be found in any store that sells household goods e The stainless steel safety vat should be cleaned with a speci
52. sible to set the required time up to a maximum of 60 min The bell rings briefly when the preset time has elapsed The timer has no effect on the heating of the deep fryer or the grill DESCRIPTION OF VITROCERAMIC HOB KNOBS Besides the normal knobs that regulate the energy the vitroceramic hob is equipped with knobs for differentiated heating Settings from 1 to 11 control the heating of the internal element setting the knob to the symbol the outer element also operates LAYOUT OF HEATING ELEMENTS Description of symbols REAR LEFT C REAR RIGHT FRONT LEFT C FRONT RIGHT CENTRAL BDL oP Instructions for the user CUK DESCRIPTION OF ELECTRIC OVEN KNOBS The electric oven is controlled by two knobs function switch knob and thermostat knob They allow you to choose the most suitable type of heating for different cooking requirements by switching on the heating elements appropriately and setting the required temperature from 50 C to MAX Below the oven knobs there are two warning lights the red light signals the oven is working the orange light indicates that the preset temperature has been reached The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the oven at the level set on the thermostat knob The oven has an internal light The light is always on while the oven is working it can be switched on while the oven is off for cleaning p
53. so be used for cooking on a single shelf The lower shelves can be used so that it is easier to monitor cooking Convection cooking is particularly convenient for bringing frozen food rapidly back to room temperature for sterilising preserves or home made fruit in syrup and finally for drying mushrooms or fruit Instructions for the user CUK 12 6 3 Cooking with the grill The heat comes from the top Almost all meat can be grilled with the exception of lean game and dishes such as meat loaf Meat and fish to be grilled should be lightly drizzled with oil and placed on the grid bars which should be placed in the guides closest to or farthest away from the grill element depending on the thickness of the meat so as to avoid burning the surface and cooking too little inside Suitable for relatively thin meat toasted sandwiches Pour 1 or 2 glasses of water into the dripping pan to avoid smoke forming due to drops of juice or fat While cooking with the grill the dripping pan should always be positioned in the 1 guide from the bottom 12 6 4 Cooking with the ventilated grill Using the combination of grill and fan 5 This type of cooking allows the heat to penetrate gradually inside the food even though the surface is directly exposed to the grill Suitable for thicker meat game birds 12 6 5 Cooking meat and fish Meat to be cooked in the oven should weigh at least 1 kg Very tender red meat to be cooked rare roast bee
54. t the Technical Service 7 3 Indicative frying times The frying times indicated in the table are approximate and vary according to the condition of the food and personal taste FOOD FRYING TIME HEATING Chicken 1100 g 20 min 190 C turn after 10 min Fries 500 g frozen 6 min 190 C Fries 500 g frozen repeat 2 min 190 C Milanese cutlet 370 g 5 min 170 C Sliced onions approx 500 g 5 min 190 C 7 4 Switching off After frying return the thermostat knob to position 0 27 Instructions for the user oP 28 8 Using the fry top steak grill During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the fry top steak grill unattended while it is on Depending on the model the appliance is fitted with a fry top with smooth griddle or a steak grill with lined griddle FRY TOP STEAK GRILL When using the burners we recommend removing the safety cover A only available on certain models 8 1 Before switching on the fry top steak grill The first time it is used the fry top steak grill griddle may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food To eliminate this problem clean the griddle as described in section 13 8 Cleaning the fry top steak grill before use 8 2 Switching on The fry top steak grill is e
55. teady segments and the minutes remaining represented by flashing segments each flashing segment indicates 12 minutes cooking time remaining e at the end of the cooking time the timer deactivates the oven s heating elements the alarm will sound and the numbers on the face will flash e to zero the cooking time by cancelling the set programme press the button for 1 or 2 seconds The set cooking time is cancelled and the oven must be switched off manually Warning a cooking time longer than 6 hours cannot be set Start cooking in addition to setting the cooking time it is also possible to set the time cooking will start within 12 hours max of the current time To set the cooking start end time proceed as follows e set the cooking time as described in the previous section e within 6 or 7 seconds of last pressing the or buttons press button again Use the and buttons to set the cooking end time e 6 or 7 seconds after pressing the last button the display shows the current time and the cooking start and end times represented by the illuminated internal segments The display segments remain steady until the current time coincides with the cooking start time as soon as the current time reaches the set start time all the internal segments begin to flash indicating that the oven has commenced cooking e at the end of the cooking time the timer deactivates the oven s heating elements the alarm will sound and the
56. the floor using the adjustable feet that were previously screwed onto the bottom of the cooker Should it be necessary to drag the cooker screw the feet in completely and carry out the final regulation only when the other operations are completed 2E Instructions for the user CUK 5 Description of controls 5 1 The front panel All the commands and controls for the cooking hob and oven are on the front panel THE CONTROL PANEL CAAA AA 35 g g DESCRIPTION OF HOB BURNER KNOB The flame is lit by simultaneously pressing and turning the knob anticlockwise to the low flame symbol 4 To regulate the flow of the flame turn the knob to between the maximum 4 and minimum 4 settings Turn off the burner by returning the knob to position LAYOUT OF BURNERS Description of symbols REAR LEFT REAR RIGHT REAR CENTRE LEFT REAR CENTRE RIGHT CENTRE FRONT CENTRE REAR FRONT CENTRE LEFT FRONT CENTRE RIGHT FRONT RIGHT FRONT LEFT DD DL DULL DESCRIPTION OF MEGA WOK BURNER KNOBS The central Mega Wok burner is controlled by two knobs one switches on the inner central ring and the second operates the outer ring on both the outside and inside LAYOUT OF BURNER RINGS Description of symbols CENTRAL RING 0 OUTER
57. urposes by turning the function switch knob to the symbol DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOB se SWITCH ON LIGHT INSIDE OVEN GRILL FAN ELEMENT UPPER AND LOWER A UPPER AND LOWER HEATING ELEMENTS YY HEATING ELEMENTS FAN o UPPER HEATING ELEMENT HEATING ELEMENT CONVECTION _ LOWER HEATING ELEMENT Ea DEFROST o GRILL ELEMENT DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB Some cooker models are equipped with an auxiliary electric oven with natural convection controlled by a single knob This allows the user to choose the most suitable type of heating for different cooking requirements by switching on the heating elements appropriately and setting the required temperature from 60 to MAX Using the same knob it is also possible to set the functions described in the table Below the auxiliary oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the auxiliary oven at the level set on the control knob The auxiliary oven has an internal light The light is always on while the oven is working it can be switched on while the oven is off for cleaning purposes by turning the function switch knob to the symbol X DESCRIPTION OF SYMBOLS ON AUXILIARY ELECTRIC OVEN KNOB ce SWITCH ON LIGHT INSIDE OVEN a UPPER HEATING ELEMENT 7 1 gt a UP
58. ust have the earth wire a yellow green at least 20 mm longer The cable type HO5RN F is to be used for the models with fryer ara while cable type HO5RR F for those without fryer 11 Instructions for the installer F 3 5 2 Type of power supply It is possible to obtain different connections according to the voltage simply by moving the unconnected cable ends on the terminal board as shown in the following diagrams According to the model consult the table CONNECTION TO THE TERMINAL BOARD DIAGRAM A DIAGRAM B DIAGRAM C 400V3N 230V3 230V1N Li 1 Lig 1 L1 L2 2 I 2 L3 3 Low 3 4 i 4 N F B 5 E E CONNECTION TO THE TERMINAL BOARD MODEL POWER kW POWER SUPPLY COOKER 4 BURNERS 1 OVEN 2 2 COOKER 6 BURNERS 1 OVEN 2 9 COOKER 4 BURNERS 1 OVEN M 2 9 ACRE COOKER 4 BURNERS 1 OVEN B T C 5 3 COOKER 4 BURNERS 1 OVEN F 5 1 COOKER 4 BURNERS 1 OVEN G 5 4 COOKER VITROCERAMIC HOB 1 OVEN 4 HEATING ELEMENTS 9 8 See COOKER VITROCERAMIC HOB 1 OVEN 5 HEATING ELEMENTS 12 7 COOKER 6 BURNERS 2 OVENS 3 9 COOKER 4 BURNERS 2 OVENS M 3 9 COOKER 4 BURNERS 2 OVENS 4 7 COOKER 4 BURNERS 2 OVENS B T C 6 3 COOKER 4 BURNERS 2 OVENS F 6 1 COOKER 4 BURNERS 2 OVENS G 6 4 COOKER 6 BURNERS 2 OVENS M 4 6 COOKER 6 BURNERS 2 OVENS B T C 7 0 DAERA COOKER 6 BURNERS 2 OVENS F 6 8 COOKER 6 BURNERS 2 OVEN
59. ven door can become very hot Keep children away from the appliance Do not allow children to sit on the oven door or play with it Do not use the door as a stool Never stand aluminium pots or foil on the base of the oven as this may seriously damage the oven enamel Do not cook food on the bottom of the oven When using the oven for the first time or after a power cut the display flashes regularly indicating G 08 To set the display refer to section SETTING THE CLOCK on page 23 Do not attempt to disassemble the oven door without consulting the relative instructions carefully refer to section 14 1 Removing the oven door the hinges on the oven door may injure the hands HEATING BLOCK OF THE OVEN If during normal operation the oven interrupts heating and the programmer display begins to flash and goes to zero check whether e there has been a current interruption If the block occurs again after the cooking programme has been restarted this means that the safety device has been tripped This device intervenes in the event of a thermostat fault and prevents oven overheating In such case we recommend that you not try to light the oven again and that you contact your nearest service centre 11 2 Storage drawer The cookers are fitted with a storage drawer below the oven Only store the cooker s metallic accessories in the storage drawer Do not store inflammable material such as cloths paper or similar in the sto
60. ver unbreakable and may be damaged above all by pointed or hard objects if dropped onto it with a certain force Warning If any crack should appear on the hob isolate the cooker from the main suppl and do not use the appliance to avoid electrocution Call Customer Services immediately 13 11 Cleaning the oven In order to preserve the oven well it should be cleaned regularly each time it is used if possible after leaving it to cool in this way it is possible to remove any residue more easily preventing it from burning the next time the oven is used Clean the stainless steel parts and enamelled parts as described in the corresponding sections 13 1 Cleaning stainless steel surfaces and 13 2 Cleaning enamelled surfaces Take out all the removable parts and wash them separately Rinse and dry thoroughly with a clean cloth 13 11 1 Cleaning the oven walls Never use detergent products to clean this type of oven The walls of the oven can be cleaned using white vinegar and wiped with a cloth dampened with water Subsequently heat the oven for at least one hour at 150 C to facilitate cleaning When the oven has cooled wipe it again with a damp cloth 13 11 2 Cleaning the oven door We recommend always keeping the oven door clean Use kitchen roll and on tougher dirt use a damp cloth and household detergent Spray products for cleaning the oven must not be used to clean the fan and the thermostat sensor inside the oven com
61. warm water and non abrasive detergent for about ten minutes Rinse and dry carefully Always check that none of the burner openings is clogged Be sure to refit the burner correctly checking the flame is uniform We recommend carrying out this operation at least once a week and each time it is necessary 41 Instructions for the user 42 13 6 Cleaning the igniter plugs and thermocouples In order for the igniter plugs and thermocouples to operate correctly they must be kept clean at all times Check them frequently and if necessary clean them with a damp cloth Any dry residue should be removed with a toothpick or needle taking care not to damage the insulating ceramic part 13 7 Cleaning the deep fryer 13 7 1 Discharging the frying liquid Allow the frying liquid to cool completely before carrying out this operation Proceed as follows lift the heating element upwards leave it to drip on the vat and dry it with kitchen roll lock the heating element by moving the lock system S towards the left as shown in the figure remove the frying vat pour the frying liquid into an appropriate container and dispose of it according to current standards for the disposal of exhausted oil The deep fryer s stainless steel vat should be cleaned with a specific product that does not contain chlorine based abrasives or acid substances or a little warm vinegar rinse and dry the vat and basket thoroughly clean the

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