Operating Manual
Contents
1. or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved To avoid danger the power receptacle and fan outlet on the back cannot get wet Note Surfaces are liable to get hot during use do not touch Technical Specification Temperature reaction scope 0 C 100 C 32 F 212 Temperature setting scope 5 C 99 C 41 F 210 Temperature setting and display precision 0 1 C 0 1 F Voltage 230Vac 50Hz Power 620W Advantages of Sous Vide Cooking By using the Sous Vide method of cooking it will Keep much more of the nutritional content and use less additional fat than foods prepared traditionally due to the reduced oxygen environment and low cooking temperature e Flavors can penetrate into food thoroughly by cooking at a low temperature but over a longer period of time pathogens especially found in raw meat are pasteurized by the Sous Vide method Because of the low cooking temperature food cannot be overcooked or dry out Meat is tenderised completely through retaining their natural acids So it is perfect for cooking medium rare meat Sous Vide cooking and vacuum sealing will bring you excellent results e Sous Vide cooking can control precisely the cooking time and temperature giving perfect meals and the same cooking effect each time the food is prepared The consistency of Sous Vide cooking can2. save your time and effort in cooking after the food is prepared set the timer and just leave it cooking in the Sous Vide machine When the timer goes off a perfect meal is ready Prepare for Sous Vide Cooking Vacuum sealing machine To remove most of the oxygen from the bags and to ensure an air tight seal preventing air or liquid going in You can use either a chamber vacuum sealer or a domestic suction vacuum sealer Vacuum sealing bags To pack foods in and thoroughly seal ensuring that no air or liquid can enter the bag Please also ensure that the vacuum sealing bags can bear temperatures up to 100 C or 212 F Thermal Circulator with Cooking water tank or Sous Vide water bath fill the water bath with enough water to cover the foods and control temperature for cooking For this Sous Vide water bath there is a thermostat controller inside the machine Product Functions Buttons Temperature display setting C or F Temperature setting Time setting Press this button to start working Press this button to stop working LCD display contents Heating S T d J j Setting Temperature DOOD Lie 33 0 T Liquid Circulating 1 CII Di ee SET K N I L TIME 1 C1 Temperature LIF T A Setting Time Heating When this icon is on the machine is heating the water when this icon is off disappeared the machine stops heating Liquid circulating When this icon is on the machine
3. Operating Manual Sous Vide Cooking Machine SV 200 CONTENTS O A e ee 3 Technical Speciticalon lt td 4 Advantages of Sous Vide Cooking 4 Prepare for Sous Vide COOKING nonnen nennen eneen neneen eenen eenen 5 Product FUNCIONS tenet etende tbe ete beo entel 6 7 ODEON SES toerekenen 8 WROUDIESMOO UNG SE kee a td dd 9 MAINTENANCE eneen niee ote 10 11 HOW TO GIS Aret SE dau tala te ne in te lend 11 12 Safety Please always follow these precautions Operate the machine only according to the user manual otherwise the machine may be damaged Connect the power supply shown on the rating label only Only connect with the safe grounded power cord supplied Cut off the power supply before removing the machine Do not directly touch the liquid to check the temperature please use the temperature display or thermometer During use of the machine put the food for heating into the water bath Note the water level is between the lowest water level MIN and the highest water level MAX to avoid damaging the machine Do not touch hot surfaces during or after using to avoid injury Do not use the machine if the water level is above MAX water level Turn off and reduce water level to between MIN and MAX levels Please place the machine and its cord out of reach of children to avoid danger Children should not play with the appliance Appliances can be used by persons with reduced physical sensory or mental capabilities
4. aning make sure the machine is cool and unplugged from the power mains Clean the machine with water and food grade white vinegar do not use corrosive liquids During cleaning do not damage the components inside the machine Water damage to any electrical components will void your warranty Do not attempt unauthorized repairs 11 How To Clean Preparation Food grade vinegar white vinegar apple vinegar etc Why you need to clean Normal tap water contains minerals When the water is heated to a certain temperature the minerals will leave a scale or residue on the heater or surface of the machine Clean the machine after every 20 uses or 200 hours whichever is less How to clean 1 Pour water into the container till the MAX line of the machine Add 5 ml vinegar into the water Avoid getting vinegar in your eyes if needed flush with water or seek medical attention 2 Turn on the machine set the working temperature in 80 C 176F working time in 3 hours 03 00 and press Start After 3 hours the machine will beep then turn off the machine and cut off power 3 Check if the machine is clean enough If not you can add vinegar to the machine again and run the machine as stated in the above step No 2 If the machine is clean enough please drain the vinegar from the machine wash the machine with fresh water dry and store 12
5. circulator is spinning water flows in circles so the food is heated evenly Temperature Actual cooking water temperature Setting Temperature Temperature set point Setting Time Under setting mode it shows the time set point Under working process it shows the time left 6 Accessories Separated Tray A removable tray is provided to assist with removing your cooked food from the machine Note Hot surface use protection Chassis D y Stand and chassis can be separated for cleaning Simply lift up the stand to get it out of the water bath Heat preserving and heat insulating mat Used to prevent heat irregularities Operation 1 Open the lid fill with water into the bath Note the water level should be between MIN and MAX 2 Connect power supply LCD lights will come on 3 Press set temperature display Note Default setting is C After choosing C or F it will remember your setting for future use 4 Press and to set cooking time and emperature 5 After setting time and temperature press a to start heating Press EC to stop working or reset the data Press and to set the machine again TIME 6 Put the food into the water bath close lid and cover with mat Note Before Sous Vide cooking the food must be vacuum packed first The water level after the food is put in should be higher than the MIN but lower than the MAX marked on the machine 7 After cooking th
6. e machine will beep Press Cm to stop the machine Note The machine will continue to beep until the it is turned off and the water temperature will stay at the set temperature 8 Lift up the tray take food out 9 After using the machine turn off the power supply Note drain the water after each use and clean the water bath Troubleshooting No display in LCD 1 Power cord is not 1 Plug in turn on the plugged in correctly machine 2 Problem from the 2 Check if the other power supply machines work normally 3 The Over Temperature 3 Cut off electricity and Protection device is working reconnect it after it has cooled 4 The fuse has blown down 4 Repair by the manufacturer Water 1 Set temperature is 1 Check the setting temperature below or close to the 2 Prolong the heating does not increase water temperature time 2 Set heating time is too short Water goes on 1 Temperature sensor 1 Repair by the manufacturer heating is faulty 3 Repair by the manufacturer after the set 3 The circulator does temperature not rotate is reached E01 appears on 1 Water level is too 1 Add water make sure the the display low water level is between the MIN and MAX line During the use of the machine if any other problems arise please return to the manufacturer to check the machine Do not attempt unauthorized repairs to avoid accidents Maintenance 1 Before cleaning the machine please unplu
7. g the power cord and wait until the heater has cooled down to room temperature Take out tray Clean the water bath inner wall tray lids and other accessories After drying the machine and accessories put the accessories back into water bath for storage 5 Store the machine vertically after cleaning do not place it upside down Note e Putin vacuumed food then fill the bath with water to ensure that water level will not higher than MAX line and will not spill out of the bath Before starting the machine please ensure the water level is above the MIN line but below the MAX line MIN Minimum water level MAX Maximum water level 10 Do not touch the lid while the machine is running Hot Surface Slowly lift up the handles on both sides of the lid at the same time to avoid the hot steam from the lid When the discharge volume of the pump is significantly lower than first fill please clean the machine Better clean the machine every 20 times use or every 100 hours use We suggest draining the water every time the machine is used and fill with new water before each use Reusing old water will cause mineral buildup on the surface of the machine components thus affecting the performance of the machine Do not fill a hot machine right after use with cold water or fill cool machine with hot water This can cause harm to the machine functions Cool down the machine to room temperature first and then fill with cool water Before cle
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