Fisher & Paykel - Appliances Online
Contents
1. Wire shelf Retaining wire Shelf tag Sliding frame Front bar push fully into place Using your oven 1 Choosing the right bakeware The size shape and material of the bakeware will affect the baking time The three piece grill roast system provided with your oven consisting of the pan grid and rack has been designed to reduce splatter and smoke and is therefore ideal for grilling and roasting We suggest you place meat on the grill roast rack on top of the pan and grid to allow hot air to circulate around it This gives more even browning and a result similar to a rotisserie On occasions you may want to use only two pieces of the system For example when roasting a large turkey use only the pan and grid for greater stability Metal bakeware results in the fastest baking time Dark baking pans or those with a dull finish absorb heat or brown food especially on the base faster than shiny pans A shiny finish may work best for some cakes and cookies as it reflects some heat and gives a less intensive baking surface If using dark baking pans it may be necessary to reduce the oven temperature by 10 C It may also be necessary to extend the baking time by a couple of minutes Insulated cookie sheets or baking pans may increase the length of baking time Use glass or ceramic bakeware for foods that do not require a dark brown crust eg souffl or lasagna Grid Pan 12 Using your oven2. Problem Possible cause What to do Oven does not Power supply is not Have a service company electrician work connected check power connections wiring and fuses Clock is not set due to You must set the clock before you can power cut or failure use the oven The oven will go into Set Up mode when the electricity is restored after a power cut The function and temperature displays will be unlit and unresponsive The colon in the clock display will flash See Setting the clock Oven door is open The elements are disabled by the door switch when the door is open Make sure the door is properly closed 3 o Problem Oven door will not open Oven light does not work Oven not heating Baked foods too brown on top or bottom Baked foods pale and undercooked on the base Baking eg cookies too brown on the base Troubleshooting Possible cause Oven door is locked Light bulb has blown Oven door is not properly closed or it is opened too frequently during operation Oven not preheated Bakeware too large or too small for the recipe Baking pans tins not evenly spaced on shelves Baking eg cookies not evenly sized or spaced on baking trays Dark coated baking pans Shelf position too high for specific function Opening the oven door frequently during baking Baking temperature too high or too low Shiny baking trays tins or pans being used Dark coate
3. Fisher amp Paykel User guide NZ AU Contents Safety and warnings Introduction Using your oven before you start Setting the clock Using the oven controls Oven functions Using your oven Positioning the shelves Choosing the right bakeware Selecting function and temperature Preheating your oven Using the oven functions Using the meat probe Automatic cooking Cooking guidelines Care and cleaning User preference settings Troubleshooting Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our local website listed on the back cover or contact your local Fisher amp Paykel dealer 10 11 12 12 13 16 18 20 28 32 35 37 N Safety and warnings Operation Your oven has been carefully designed to operate safely during normal cooking procedures Please keep the following guidelines in mind when you are using your oven A WARNING Electrical Shock Hazard Turn the oven off at the wall before replacing fuses or the oven lamp Failure to do so may result in death or electrical shock A WARNING Hot Surface Hazard Accessible parts may become hot when in use To avoid burns and scalds keep children away Use oven mitts or other protection when handling hot sur
4. How to change the language Your oven is preset to use Fisher amp Paykel s AERO terminology This is listed in the languages as LANG UK ENG However you may choose to use an alternative CONV terminology This is listed in the other languages as LANG DCS To select it refer to the instructions on how to change the language below Note that once you have changed terminologies all references to AERO in the user guide should be understood as being equivalent to CONV Enter the USER SELECT function and turn the function knob clockwise until LANG UK ENG appears in its display Press PUSHTO to toggle through the different languages LANG UK ENG for AERO terminology LANG DCS for CONV terminology LANG USA for US English LANGUE FRANCE for Canadian French or LANG ESPANO for American Spanish Press the CLOCK button to activate Turn the function knob back to OFF How to reset the oven This will reset the TEMP temperature SCALE SHORT ALERT TIME MODE and SHOW CLOCK to their default settings SABBATH mode and language settings will remain unaffected Enter the USER SELECT function and turn the function knob clockwise until RESET appears in its display Press PUSH TO C to reset the oven to default settings Press the CLOCK button to exit the USER SELECT function Turn the function knob back to OFF How to lock the control panel Locking the control panel disables all the buttons and knobs which can be useful when cleaning oven
5. 20 40 10 15 60 70 10 12 15 30 12 18 25 35 20 30 20 30 20 30 30 40 35 40 35 45 12 15 20 25 40 50 55 65 30 40 70 90 40 50 35 50 Cooking guidelines Temp C 175 185 165 175 165 175 175 190 150 160 160 180 135 150 150 160 170 190 200 225 120 130 210 220 200 220 200 210 200 210 190 200 200 210 175 200 175 200 175 200 175 190 200 210 175 180 140 150 175 190 175 180 175 190 175 180 175 190 190 200 Shelf Ww hin wih HBP S P w HHP HLH PP HP PW ww fp fH AR gt gt A 23 LJ AERO PASTRY Baked goods Biscuits Oat biscuits Squares slices Shortbread Pizza Pastry Quiche Meat pie Lemon meringue pie Tq J PASTRY BAKE Baked goods Sugar biscuits Oat biscuits Squares slices Shortbread Pastry Quiche 200 220 Meat pie Lemon meringue pie Custard tart 24 Cooking guidelines Time min 8 10 12 15 15 20 20 25 15 20 20 30 30 40 15 20 Time min 9 11 10 15 15 20 20 25 20 30 30 40 15 20 10 then 30 Temp C 170 175 160 165 160 175 130 140 225 250 200 220 180 190 170 180 Temp C 170 175 160 165 160 175 140 150 180 190 170 180 220 then 150 Shelf UJ UJ N W WwW a A Shelf w N Ww Ww Cooking guidelines RT FT L JL J MAXI GRILL amp GRILL Time min Grill setting Shelf Beef Steaks rare 8 10 Hi 7 Steaks medium 10 15 Hi 6 Minced burgers 12 15 Hi 6 Mince
6. Roast beef pork lamb o o o e o Roast chicken whole o e o o e Roast chicken pieces o e o o o o Roast turkey e o Steak Chops Cutlets o o e o Fish o o o o o e Family favourites Pizza o O o e o Casserole e o o o Lasagne o e o o Meatloaf o O e Complete oven meals e Vegetables roasted o o o e O o O e Vegetables baked Vegetables grilled o e O ry LSJ TRUE AERO Baked goods Biscuits Chewy chocolate chip biscuits Vanilla cake Squares Slices Shortbread Cake butter choc Cake fruit rich Cake fruit light Muffins Meringues Scones Bread Rolls Pizza Apple pie Pastry Phyllo Flaky Puff Quiche Meat pie Lemon meringue pie Choux pastry Family favourites Lasagne Meatloaf Chicken pieces Casserole Vegetables Baked Roasted Time min 13 18 15 20 30 40 25 30 22 30 45 55 4 5 hrs 85 95 10 15 50 60 12 15 25 35 10 15 35 45 15 25 25 35 20 30 40 50 20 30 35 40 30 40 80 90 50 60 55 70 30 50 30 45 Cooking guidelines Temp C 175 180 170 180 170 175 170 180 150 155 170 175 140 150 155 165 200 210 120 130 200 220 195 210 225 230 175 180 190 200 190 200 175 190 180 190 185 190 200 210 175 190 175 190 175 190 170 190 175 190 190 200 21 Shelf single multi 468 amp 3 468 amp 3 3 Ww RW RR www S BR a a go ge w w www ww ww pau CA Ma I AERO BAKE Baked goods Biscuits Chewy chocolate chi
7. USER SELECT function allows you to configure some of the settings displayed on your oven control panel How to enter USER SELECT function Be sure that the function and temperature knobs are off that no automatic programs are operating and that the clock is displaying the correct time Press the TIMER and the CLOCK buttons and hold them down together until the oven beeps about two seconds The function display will show USER SELECT How to use SABBATH mode This mode is designed for religious faiths that observe a no work requirement on the Sabbath When your oven is in SABBATH mode Clock temperature and function displays will be disabled No tones will sound No error messages or temperature changes will be displayed however temperature can be adjusted If you set SABBATH mode with the oven door open the oven lights will stay on while in SABBATH mode If you set SABBATH mode with the oven door closed the oven lights will stay off while in SABBATH mode BAKE is the only function available in SABBATH mode How to set SABBATH mode Enter the USER SELECT function and turn the function knob clockwise until SAB MODE appears in its display Select the length of time you wish to stay in SAB MODE by rotating the etr O button The maximum is 99 hours in one hour steps and is shown in the clock display Select a temperature To start SABBATH mode press the PLS TO N button The function and temperature displays will go out T
8. been reached press the PROBE button and then the PUSH re button Using your oven 17 Tips for using the meat probe You can use the meat probe with automatic cooking functions If the meat reaches the set temperature before the stop time is reached the probe will turn the oven off The internal temperature of the meat will continue to rise by 2 8 C after you have removed it from the oven so allow for this in your calculations Cover with foil and let it rest for 15 to 20 minutes Important Use only the meat probe supplied with your oven purchased from your Fisher amp Paykel dealer or replaced under warranty by your nearest Fisher amp Paykel Authorised Repairer Hold the meat probe at the handle when inserting and removing it from food and the meat probe socket Remember to remove the meat probe from the oven before you start a self clean cycle Do not store the probe in the oven Only use the probe with fully defrosted food Wash the meat probe in mild soapy water It is NOT dishwasher safe ui kh WN 18 Using your oven Automatic cooking Automatic time delayed start cooking will turn the oven on and off at times you have set To set automatic time cooking Check that the clock shows the correct time In double ovens choose the upper or lower oven This is important Select the function and temperature Decide how long the food will take to cook allowing time for preheating if necessar
9. bread Your oven provides an ideal sealed environment for proofing bread Preheat the oven on BAKE at 30 C When you are ready to proof the dough turn the temperature OFF leaving the function knob at BAKE and place the dough in a covered bowl on a shelf in the warm oven It will be the perfect temperature to proof dough The oven is so well insulated that it will stay warm for several hours Note some recipes recommend putting water or ice in the oven with the bread dough during baking The additional moisture improves the bread crust You must place the water or ice in a heat resistant dish and on an oven shelf in positions 1 or 2 Do not put it directly onto the oven floor Placing water ice or any dish or tray directly on the oven floor will irreversibly damage the enamel 1 Using your oven Using the meat probe Use your meat probe to accurately judge when your meat is perfectly cooked You can use the probe on TRUE AERO AERO BAKE ROAST AERO GRILL and BAKE functions Select the oven function and temperature Preheat the oven if d appropriate Remember ROAST and AERO GRILL do not require preheating b Insert the metal probe horizontally into the centre of the thickest part of the fully defrosted meat The thicker the c meat the longer it will take to cook so it is important that the probe is measuring the temperature of the meat at its thickest point Make sure the probe does not touch bone pull probe away f
10. left are for the upper oven and knobs on the right are for the lower oven Pushing the oven cavity selector button lets you toggle between the oven cavities for example if you are setting automatic programs r 9 a TIMER button b COOK TIME button 23 5g a UPPER 4 i I O c STOP TIME button 8 co d PROBE button e CLOCK button o O Por button rotate press TIMER COOK TIME STOPITIME PROBE CLOCK PUSH TO g Upper oven cavity display CLEAR h Lower oven cavity display i Oven cavity selector button press this a b c d e f button to toggle between upper and lower cavity settings g h and i are on double models only Timer You can use the timer at any time even when you are not using the oven To set the timer Press the TIMER button The TIMER symbol and the colon will flash in the clock display Rotate the PUSHTO button until you have the time you need Press the TIMER button or wait eight seconds for the setting to be adopted and the timer will begin to count down To cancel the timer press the TIMER button then the PUsH TO A button When the set time finishes the TIMER symbol and 0 00 will flash and the oven will beep Press the TIMER or PUSH TO button to stop the beeping and clear the timer The timer does not turn the oven off co Using your oven before you start Oven Functions gt Jia Ej g BAKING TRUE AERO fan plus fan element
11. lower element Heat comes from the lower element only This is a traditional baking function suitable for recipes that were developed in older ovens For best results bake on only one shelf at a time It is perfect for foods that require delicate baking and have a pastry base like custard tarts pies quiches and cheesecake or anything that does not require direct heat and browning on the top ROASTING ROAST This is a two step program The oven does not require preheating An initial 20 minute searing stage crisps and browns the roast and caramelises the juices on the outside of the meat then the temperature drops to the level you have preset for the remainder of the cooking period producing a tender and juicy roast that is full of flavour This function is also great for cooking vegetables Little browning takes place after the initial searing JE L f E J L1 i Using your oven before you start 2 GRILLING GRILL upper inner element GRILL delivers intense heat from the inner region of the top element Great when you need to quickly grill one to two portions of your usual favourites like crispy chicken breasts or a steak MAXI GRILL upper inner and outer elements MAXI GRILL delivers intense heat from the entire top element It is the most suitable function for finishing off many meals for example browning the top of potato gratin and frittata Use MAXI GRILL to toast bread or to grill
12. oven cleaning products on the door seal or cavity seals gaskets Do not rub damage or move the seals as they ensure that the oven seals properly and thus operates efficiently It may be useful to lock the oven controls before cleaning see How to lock the control panel in User preference settings for details Cleaning the brushed and iridium stainless steel surfaces Wipe with a clean damp cloth and dry with a lint free cloth To reduce marks like fingerprints use a stainless steel cleaner regularly Do not use scourers or other abrasive cleaners as they will permanently damage the surface Cleaning the exterior glass surfaces Use a mild solution of detergent and warm water use a glass cleaner to remove smears and fingerprints Dry with a soft lint free cloth Do not use sharp metal scrapers to clean the glass surfaces Note the interior oven door glass will be cleaned during a self clean cycle Care and cleaning Cleaning the enamel surfaces The oven interior and inner door liners are enamelled and are cleaned during the self clean cycle Cleaning the sliding shelves Important Never leave the sliding shelves in the oven during a self clean cycle If you do leave them in the oven the slides will no longer run smoothly If you need to relubricate the slides wipe them with a few drops of cooking oil on a paper towel Apply chrome cleaners with a damp sponge or cloth following manufacturer directions Wipe and d
13. surfaces or preventing accidental bumps and unauthorised use The control panel can only be locked when the function and temperature are both OFF To lock the control panel Press the PUSHTO button and hold down for five seconds The LOCK symbol will appear in the clock display Repeat to unlock Troubleshooting 35 Fault codes If there is a fault the oven will beep every second and a fault code will appear in the clock display as a letter F with a number after it Important Do notturn off the mains power supply to the oven if you get a fault code The fans are needed to cool the oven For safety this oven is designed to self cool Turning off the power while the oven is hot may damage the oven and its surrounding cabinetry If you get a fault code Note the fault code Turn the temperature and function knobs to OFF Press the PUSH RO button The oven may have already self corrected and this will be enough to clear the fault Call your Fisher amp Paykel Authorised Repairer with the fault code information Note if your are unable to immediately clear the fault code or contact your Fisher amp Paykel Authorised Repairer wait for the oven cooling fans to stop and then press the PESH RO O button again It is likely that the oven will now clear the fault If it does not then you may turn the oven off at the wall once the fans have stopped and the oven has completely cooled down Troubleshooting
14. your favourite chicken fish and steak AERO GRILL fan plus upper inner and outer elements AERO GRILL produces food with a finish that is similar to a rotisserie Meat poultry and vegetables cook beautifully food is crisp and brown on the outside while the inside remains moist and tender Try using this function for whole chicken or tenderloin of beef WARM WARM is a constant low heat of 75 C Use it to keep cooked food hot or to warm plates and serving dishes To reheat food from cold use TRUE AERO and change to WARM only when the food is piping hot as this function will not bring cold food up to a temperature high enough to kill any harmful bacteria SELF CLEAN This oven features a pyrolytic self cleaning cycle that takes care of the mess and grime that is traditionally associated with oven cleaning During self cleaning the oven reaches very high temperatures This burns off and breaks down soil and grease deposits A smoke eliminator and active venting system eradicates odour For instructions on how to use SELF CLEAN see the Care and cleaning section Cooling fan A cooling fan will come on automatically and blow air out below the oven door during the use of most oven functions It may continue to run after the oven is turned off to keep the door and control panel cool 10 Using your oven Positioning the shelves Placing the telescopic sliding shelves on the side racks provides eight cooking position
15. A concealed heating element surrounding the fan in the rear of the oven heats air which is then blown into the cavity The consistent temperature ensures baking is well risen and evenly coloured Cookies are crisp on the outside and chewy in the middle meat and poultry are deliciously browned and sizzling while remaining juicy and tender Casseroles are cooked to perfection and reheating is quick and efficient TRUE AERO is the function to choose for multi shelf cooking and complete oven meals AERO BAKE fan plus upper and lower elements The oven fan circulates hot air from the top outer and the lower concealed elements and distributes it around the oven cavity Food cooked using the AERO BAKE function tends to brown more quickly than foods cooked on the traditional BAKE function Use AERO BAKE at a low temperature 50 C for drying fruit vegetables and herbs BAKE upper and lower elements Heat comes from the top outer and lower concealed elements BAKE is the traditional baking function ideal for cakes If baking on two shelves arrange dishes so no item is directly over another BAKE is ideal for foods that require baking for a long time or at low temperatures like meringues and rich fruitcakes AERO PASTRY fan plus lower element The fan circulates heat from the lower concealed element throughout the oven Excellent for sweet and savoury pastry foods for moist breads and brownies and cookies that you want extra chewy PASTRY BAKE
16. Selecting function and temperature To select a function turn the function knob FUNCTION MANDO To select a temperature turn the temperature knob clockwise For double ovens knobs on the left are for the upper oven and knobs on the right are for the lower oven See the Cooking guidelines section for suggested functions and temperatures Preheating your oven Preheat your oven when using the following functions for baking TRUE AERO AERO BAKE BAKE AERO PASTRY and PASTRY BAKE These functions are equipped with a fast preheat the oven will heat to 175 C in approximately 10 minutes and to 225 C in approximately 15 minutes When your oven is preheating the selected temperature is displayed alternately with the actual oven temperature When the oven reaches the selected temperature a beep will sound and the illuminated ring around the temperature knob will change from red to white If you want to increase the oven temperature during cooking follow these steps to reactivate the fast preheat 1 Turn the function and temperature knobs to OFF 2 Wait for the display lights to go out 3 Then select the new settings Using your oven Using the oven functions sonno a Male akna le For best results when baking always preheat the oven to the temperature recommended in the recipe Make sure cake pans do not touch each other or the sides of the oven by staggering them across shel
17. d meatballs 12 15 Hi 6 Lamb Chops medium 15 20 Hi 7 Chops well done 20 25 Hi 7 Pork Chops well done 15 20 Hi 7 Ham steak 15 20 Hi Bacon 4 7 Hi 7 Chicken Boneless pieces 15 30 Hi 5 Sausages Sausages 10 15 Hi 6 Fish Fillets 8 12 Hi 6 Whole 15 20 Hi 6 Sara L J AERO GRILL Beef Minced burgers Minced meatballs Lamb Chops medium Chops well done Rack medium Pork Chops well done Ham steak Bacon Chicken Whole Boneless pieces Sausages Sausages Fish Fillets Whole 26 Cooking guidelines Time min 15 20 10 15 15 20 20 25 20 30 20 25 15 20 10 15 30 35 per 11b 450 g 30 50 10 15 8 12 15 20 Temp C 220 225 190 210 200 225 200 225 200 210 190 210 220 225 220 225 170 180 175 190 190 200 200 220 200 220 Shelf Roasting meat We recommend you use the cooking probe to accurately judge when meat is cooked to your Cooking guidelines 27 preference Time per pound 450 g is a rough guide and should only be used to estimate when the meat will be ready Cooking with ROAST AEROBAKE and AEROGRILL will take less time than with BAKE Beef Boneless roast rare Boneless roast medium Boneless roast well done Prime or standing rib roast rare Prime or standing rib roast medium Prime or standing rib roast well done Leg of lamb With bone medium With bone well done Boneless medium Bone
18. d baking pans trays What to do Still in SELF CLEAN function The door will unlock when the cycle has finished and the oven has cooled to a safe temperature Replace the light bulb Refer to Care and cleaning for details Oven elements and fans turn off while the door is open so be sure the oven door is properly closed Note GRILL functions will only operate with the door closed Preheat until the illuminated ring around the temperature knob changes from red to white Use the correct sized bakeware Stagger baking pans on the oven shelves so that there is at least 3 cm between them and the oven walls Make all cookies in a batch the same size and shape and space them evenly over the baking tray Reduce the oven temperature by 10 C and extend the cooking time by a couple of minutes Use shiny baking pans trays Try a lower shelf position Do not open the door until at least 34 of the baking time has passed Adjust temperature Shiny baking trays tins and pans reflect the heat and may result in baked food that is pale and undercooked on the base Use shiny baking pans trays Warranty and service 37 Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that 1 Your product is correctly installed 2 You are familiar with its normal operation If after checking these points you stil
19. dle 3 Oven window 4 Upper oven u Lower oven double models only 6 Model amp serial number N Self clean latch 8 Door seal gasket 10 11 12 13 14 15 16 Cavity seal gasket Top element Oven lights Meat probe socket Convection fan amp concealed element Lower concealed element Door hinge Oven vent L_6 Using your oven before you start Setting the clock When your oven is connected to a power supply for the first time a tone will sound and the clock display will light up The clock display will show 12 00 and the colon will flash Next set the clock Important You must set the clock before you can use the oven To set the clock 1 While the colon is flashing rotate the PUSH RO button until the correct time is showing 2 Pressthe CLOCK button to set the time or wait eight seconds and it will set automatically Refer to User preference settings for instructions on how to change between 12 hour and 24 hour display UPPER ej 58 OB a Clock display LOWER a b CLOCK button allows you to set the clock oOo 0 0 O O y TIMER COOKTIME STOP TIME PROBE CLQCK PUSH TO c PUSH TO CV CLBAR CLEAR turn this button to set the clock timer probe temperature cook time stop time o n press this button to clear the display Using your oven before you start Using the oven controls In double ovens knobs on the
20. e shelf and the sliding frame together tilt upwards and pull it out of the oven To remove the side racks gently push the retaining wire from underneath the lock stud then swing the lowest edge of the side rack up and out towards the centre of the oven until the rack is almost horizontal The prongs at the top will slide out of the mounting slots To replace the side racks hold them almost horizontally and locate the prongs into the small mounting slots at the top of the oven cavity While you are doing this support the rack with your hand from underneath to ensure that both prongs perfectly locate into the mounting slots Lower the side racks carefully and gently place the retaining wire underneath the lock stud Mounting slots A SEES EEE A Lock stud Important Retaining wire Do not lower the side racks until the prongs are fully inserted into the slots so that you do not chip the enamel Manual cleaning and maintenance Important Do not use harsh abrasive cleaning agents waxes scourers sharp metal scrapers polishes or commercial oven cleaners to clean your oven as these will permanently damage the surfaces If you choose to use a stainless steel cleaner please read the label to make sure it does not contain chlorine compounds These are corrosive and may damage your oven s appearance Clean the stainless steel surfaces in the same direction as the grain in a horizontal motion Do not clean or use any
21. emperatures can be adjusted but the display will not change In double oven models you can select different temperatures for the upper and lower ovens by using their temperature knobs In order to activate the lower oven however you also need to turn its function knob one position clockwise you will see no change in the function display Tips for using SABBATH mode The oven can be turned off at any time during SABBATH mode by turning the function and temperature knobs to OFF but the oven will not revert to regular operation until the set time has elapsed You can exit SABBATH mode at any time by pressing the PUSH TO O button and holding it down for five seconds User preference settings 33 How to change the temperature scale Enter the USER SELECT function and turn the function knob clockwise until TEMP SCALE appears in its display Press PSR C to select either C or Fin the clock display Selecting C will convert the numbers shown in the temperature display to degrees Celsius while selecting F will show the oven temperatures in degrees Fahrenheit Remember that GRILL and MAXI GRILL functions will continue to display percentages rather than temperatures Press the CLOCK button to activate Turn the function knob back to OFF How to change SHORT ALERT By default SHORT ALERT is off and the audible beep will sound continuously at the end of automatic cooking functions and when the timer finishes until cancelled by p
22. faces such as oven shelves or dishes Use care when opening the oven door Let hot air or steam escape before removing or replacing food Th i ERA Do not touch heating elements or interior surfaces of the oven Heating elements may be hot even though they are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent the surface near the oven vent and the oven door and window which could also become hot enough to cause burns Failure to follow this advice could result in burns and scalds Safety and warnings 3 Important safety instructions To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow the important safety precautions listed below Read all the instructions before using the oven Use the oven only for its intended purpose as described in these instructions Proper installation be sure your appliance is properly installed and earthed by a qualified technician Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Never use your appliance for warmi
23. fire Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warm weather Always keep oven vents unobstructed Caution Hot air can blow from the vent at the base of the oven as part of the oven s cooling system Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as this will irreversibly damage the enamel gt Safety and warnings Placement of oven racks shelves always position racks shelves in the desired location while the oven is cool before preheating If a rack shelf must be removed while the oven is hot do not let the oven mitts or potholder contact hot heating elements in the oven or the base ofthe oven Do not clean the door seal or cavity seals gaskets or use any oven cleaning products on them They are essential for a good seal which ensures that the oven operates efficiently Care should be taken not to rub damage or move them Do not use oven cleaners harsh abrasive cleaning agents waxes or polishes No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven Do not use harsh abrasive cleaners scourers or sharp metal scrapers
24. ghtly soiled Select the SELF CLEAN function by turning the function knob Turn the temperature knob to its maximum position pgg will appear in the display While ngg is showing press the COOK TIME button The COOK TIME and AUTO symbols and the colon will flash Rotate the PUERTO A button to reduce the time this can be anywhere between four and five hours Press the COOK TIME button again or wait eight seconds to adopt the setting and start the self clean cycle The clock display will show the time remaining Self clean delayed start You can set your oven to start a self clean cycle at your convenience Check that the clock shows the correct time Select the SELF CLEAN function by turning the function knob Turn the temperature knob to its maximum position ngg will appear in the display While nnn is showing press the STOP TIME button The STOP TIME and AUTO symbols and the colon will flash Set the time that you want the oven to finish by rotating the PUSH TO X button If there is time to wait before the self clean cycle starts AUTO and DELAY CLEAN will appear in the clock display Important The oven door will remain unlocked until the self clean cycle starts Ensure that no one places anything in the oven during this time When the self clean cycle starts AUTO DOOR LOCK and CLEAN will appear in the clock display and the time remaining will count down 32 User preference settings USER SELECT function
25. he display and this will changeto _ clock display and the time remaining will count down For your safety the door lock will automatically activate once you have selected the SELF CLEAN function and temperature At the end of a self clean cycle the door will unlock and the DOOR LOCK symbol will disappear The CLEAN symbol and 0 00 will flash in the clock display and CLEAN END will show in the function display until the oven is returned to manual operation to do this turn the function and temperature knobs to OFF During SELF CLEAN the soiling will be reduced to a small amount of grey ash When the oven is cold remove the ash with a small brush or dry cloth Then wipe out the oven with a clean damp cloth and dry with a clean lint free cloth Replace the side racks and the sliding shelves see Removing and replacing the sliding shelves and side racks bb wn Care and cleaning 5 To cancel the SELF CLEAN function before it has finished Turn the function and temperature knobs to OFF CLEAN COOL will appear in the function display and the door will remain locked until CLEAN END appears Important Do not turn off the mains power supply to the oven The fans are needed to cool the oven Once the oven is cool or below the safe temperature it will return to normal operation and the clock display will show the time of day Short self clean cycle You can select a shorter self clean cycle if the oven is only li
26. ibly damage the enamel 14 Using your oven OR Roasting e Using the ROAST function will give you a tender and juicy roast that is full of flavour Place the meat on the grill roast system on a shelf so that the top of the roast is in the centre of the oven or lower Tender cuts should be cooked at a high temperature quickly while tougher cuts require a lower temperature for a longer time Use the meat probe for perfect results it takes the guesswork out of telling when your roast is done See the instructions on Using the meat probe Thick pieces of meat take longer to cook than thin pieces of the same weight Boneless rolled or stuffed roasts take longer to cook than roasts containing bones Poultry should always be well cooked with the juices running clear at an internal temperature of 75 C Roasting uses dry heat Don t add water to your roast as this has a steaming effect Vegetables are excellent cooked on ROAST You can also place them around meat on the grill roast system Do this partway through cooking a large piece of meat which takes longer than two hours to cook so that you do not overcook the vegetables Note that the vegetables will brown and cook more slowly if they have missed the initial searing stage In ROAST function the initial searing is too hot for roasting bags Use TRUE AERO AERO BAKE or BAKE if you are using roasting or oven bags and follow the manufacturer s guidelines www Gr
27. illing 5 EJ E Using the GRILL MAXI GRILL and AERO GRILL functions gives you a healthier alternative to frying It is also a great way to cook vegetables AERO GRILL is especially suitable for foods that you might normally pan fry barbecue or rotisserie Always grill with the oven door completely closed Note that power levels are expressed as a percentage from LO 50 power to HI 100 power in GRILL and MAXI GRILL functions Most grilling is carried out on HI but you may want to reduce the heat to suit your needs We recommend that you place food on the three piece grill roast system In GRILL and MAXI GRILL best results may be achieved by preheating the griller for about five minutes before you begin cooking If you use glass or ceramic dishes and pans be sure that they can withstand the high temperature of the grill To prevent food sticking spray the grid with a light coating of non stick cooking spray To avoid piercing the meat and letting juices escape use tongs or a spatula when you turn the meat halfway through the cooking time Using your oven 15 Tips for dehydrating fruit To obtain high quality dried fruit select only unblemished ripe fruit Wash fruit thoroughly and pat dry Peel if desired Fruit that is not peeled will take longer to dry Remove pits stems or seeds if necessary Place fruit on a baking tray on a shelf in the oven We recommend using TRUE AERO or AERO BAKE at 50 C Tips for proofing
28. ing eggs and dairy products cream soups cooked and uncooked meats poultry and fish If cooking will not begin immediately place only very cold or frozen food in the oven Most unfrozen food should never stand in the oven for more than two hours before cooking begins Do not allow food to remain in the oven for more than one hour after cooking finished Automatic cooking is not suitable for food needing to be cooked in a preheated oven eg delicate baked goods 20 Cooking guidelines The recommendations in the following charts are guidelines A lot of factors affect the exact time and temperature required for baking roasting and grilling Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and cook times to achieve the best possible results for you This chart will help you to match your cooking requirements to the most appropriate cooking function Note e Recommended method o Alternative method TRUE AERO AERO BAKE BAKE AERO PASTRY PASTRY BAKE ROAST GRILL MAXI GRILL AERO GRILL Baked goods Biscuits single tray o e o o o Biscuits multi tray e Chewy choc chip biscuits e o o o o Slices Squares o o o e o Chocolate cake o o e Fruit cake o o e Sponge o e Muffins single tray o e o Muffins multi tray e Meringues o o o Bread Rolls e o o o Pastry Apple pie o e o Quiche o o o e o Custard tart e Phyllo Flaky Puff Choux o e o o o Meat fish and poultry
29. l need assistance or parts please refer to the Service amp Warranty book for warranty details and your nearest Authorised Repairer Customer Care or contact us through our local website listed on the back cover Product details Fisher amp Paykel Ltd Model Serial No Date of Purchase Purchaser Dealer Suburb Town Country Paykel 2010 All rights reserved ations in this booklet apply to the specific products escribed at the date of issue Under our policy of continuous mprovement these specifications may change at any time You Id therefore check with your Dealer to ensure this booklet correctly the product currently available P PN 599963 A 01 2010
30. less well done Veal Medium Well done Chicken Whole Turkey With stuffing well done Well done Pork Boneless roast medium Boneless roast well done Venison Rare Medium rare Brown prior to roasting on an oiled skillet or frying pan on high heat The internal temperature of venison rises more on standing due to the high cooking temperature therefore the suggested probe settings are lower than other rare or medium rare meats Time min per 1b 450 g 18 32 25 40 30 55 15 30 20 35 25 40 18 28 20 33 20 35 25 45 20 43 25 45 15 20 17 22 15 20 25 40 30 45 7V2 per 2 5 cm of thickness 9 per 2 5 cm of thickness Oven Temp C 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 175 190 165 175 150 165 170 175 170 175 225 225 Probe Temp C Shelf Best Mode 54 60 65 70 74 79 54 60 65 70 74 79 65 70 74 79 65 70 77 79 65 70 77 79 82 82 82 63 68 74 79 49 54 54 60 w w w w w w www Ww w w w w 4 ROAST ROAST ROAST ROAST ROAST ROAST ROAST ROAST ROAST ROAST ROAST ROAST TRUE AERO TRUE AERO TRUE AERO AERO BAKE AERO BAKE AERO BAKE AERO BAKE 2 co Care and cleaning Removing and replacing the sliding shelves and side racks To remove a sliding shelf grip it by its two front corners making sure you are gripping the wir
31. n Using your oven 19 Automatic stop cooking You can set the oven to automatic stop cooking at any time during cooking or when you turn the oven on To set automatic stop cooking Check that the clock shows the correct time In double ovens choose the upper or lower oven This is important Select the function and temperature Press the STOP TIME button and rotate the nae CY button to select the time you want the oven to stop cooking When automatic stop cooking is set During cooking AUTO COOK TIME and the remaining cook time will show in the clock display The function and temperature displays will be bright and the oven light will be on When automatic stop cooking has finished When the cook time has finished the oven will beep and turn off The function and temperature displays will go out and the oven light will go off COOK TIME and AUTO will flash in the clock display Turn the function and temperature knobs to OFF The oven light will stay on for eight seconds and then go off when the oven returns to manual operation Cancelling automatic cooking To cancel automatic time and automatic stop cooking turn the function and temperature knobs to OFF After eight seconds the clock display will revert to the time of day and the oven will return to manual operation Important Avoid using foods that will spoil while waiting for the cooking cycle to begin Typical foods to avoid include those contain
32. ng or heating the room Persons could be burned or injured or a fire could start Household appliances are not intended to be played with by children Do not leave children alone Children should not be left alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings Do not place heavy objects on the oven door Wear proper apparel Do not wear loose fitting or hanging garments when using the appliance They could ignite or melt if they touch an element or hot surface and you could be burned User servicing do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on appliance flammable materials should not be stored in an oven or near its surface Do not use water on grease fires Smother the fire or flame or use a dry chemical or foam type extinguisher Use only dry oven mitts or potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It could catch
33. p biscuits Vanilla cake Squares slices Shortbread Cake butter choc Cake fruit rich Cake fruit light Sponge Muffins Meringues Scones Bread rolls Pizza Apple pie Pastry Phyllo Flaky puff Quiche Meat pie Lemon meringue pie Choux pastry Family favourites Lasagne Meatloaf Chicken pieces Casserole Vegetables Baked Roasted 22 Cooking guidelines Time min 8 12 12 18 30 35 20 25 25 35 50 60 2 6 hrs 2 2 hrs 20 25 10 15 60 70 10 12 15 30 12 16 25 30 15 25 20 30 20 25 30 40 30 40 30 35 40 50 55 65 30 40 50 60 30 50 30 45 Temp C 170 175 160 165 170 175 175 180 140 150 160 175 125 150 130 150 160 175 200 220 100 110 200 220 200 220 195 200 190 200 190 200 185 200 175 200 190 195 175 180 200 210 175 180 175 180 175 190 175 190 175 190 190 200 Shelf NIN PP WU BINININ Ww A A HD N WN N WwW Wiwi 4 RAR w w FR J BAKE Baked goods Biscuits Chewy chocolate chip biscuits Vanilla cake Squares slices Shortbread Cake butter choc Cake fruit rich Cake fruit light Sponge Muffins Meringues Scones Bread rolls Pizza Apple pie Pastry Phyllo Flaky puff Quiche Meat pie Lemon meringue pie Choux pastry Custard tart pastry filling filling continued Family favourites Lasagne Meatloaf Chicken pieces Casserole Vegetables Baked Roasted Time min 8 12 12 18 30 35 20 30 25 35 50 60 4 6 hrs 2 2 hrs
34. r clip Plate glass cover Replacement bulb Note oven bulb replacement is not covered by your warranty 3 o Care and cleaning SELF CLEAN function A self clean cycle normally takes about five hours This can be reduced to four hours or anywhere in between four and five hours Only one oven in a double oven can be self cleaned at a time When one oven is in a self clean cycle you cannot use the other oven Important Do not use your oven to clean miscellaneous parts Do not use oven cleaners Do not use any commercial oven cleaner oven liner or protective coating of any kind in or around any part of the oven During a self clean cycle the oven reaches higher temperatures than it does for cooking Under such conditions the surfaces may get hotter than usual and children should be kept away Using the SELF CLEAN function Remove the oven shelves side racks see Removing and replacing the sliding shelves and side racks and all other bakeware and utensils from the oven before using the SELF CLEAN function If left in the oven they will permanently discolour The sliding oven shelves may also become stiff Wipe up large food spills or grease deposits If you don t the enamel will permanently discolour This however will not affect the oven s performance Select the SELF CLEAN function by turning the function knob Turn the temperature knob to its maximum position G00 will appear in t
35. ressing the PUSH TO N CLEAR gt button When SHORT ALERT is on An audible beep will sound five times at the end of automatic cooking functions and when the timer finishes After five beeps the alert will stop then repeat every five minutes until cancelled PUSHTO A by pressing the c ear button The clock display will flash continuously until cancelled How to activate SHORT ALERT Enter the USER SELECT function and turn the function knob clockwise until SHORT ALERT appears in its display Press dius N to select either OFF or ON in the clock display Press the CLOCK button to activate Turn the function knob back to OFF How to change between 24 hour and 12 hour time display Enter the USER SELECT function and turn the function knob clockwise until TIME MODE appears in its display Press PUSH TO N to select either 24H or 12H in the clock display Press the CLOCK button to activate Turn the function knob back to OFF How to hide the time in the clock display Enter the USER SELECT function and turn the function knob clockwise until SHOW CLOCK appears in its display Press PUSHTO to select either ON or OFF in the clock display Selecting ON will show the time and OFF will hide the time in the clock display All other functions such as TIMER will continue to be shown as normal in the clock display when the time is hidden Press the CLOCK button to activate 34 User preference settings
36. rom bone 1 5 cm fat or gristle as these will heat up more quickly than the lean meat Place the meat on the grill roast system a Metal probe c Handle When the oven has preheated if required to the set temperature place the grill roast system in the oven and insert the plug end of the meat probe into the probe socket using an oven mitt if the oven is hot The probe socket is on the left hand side of the oven just under shelf position 7 Make sure the probe is pushed completely into the socket then close the oven door Select the upper or lower oven for double models using the cavity selector button Press the PROBE button on the control panel The preset temperature of 65 C and PROBE will light up in the display If you want to select a different internal food temperature from the preset temperature rotate the UST button while the PROBE symbol is flashing For temperature guidelines see the Cooking guidelines section During cooking the display will show the actual internal temperature of the meat To look at the set internal temperature press PROBE The oven will beep and automatically turn off when the meat reaches the set internal temperature The temperature and function displays will remain on and the oven light will go out Return the oven to manual operation by pressing the PUSH button Turn the function and temperature knobs to OFF b Plug d Cable To cancel the probe setting before the set temperature has
37. ry For hard to remove food soil use a dampened soap filled non metal pad wipe and dry Do not wash the sliding shelves in the dishwasher Do not immerse them in soapy water or use oven cleaner on them Removing the white lubricating grease will reduce the life of the shelf slides and prevent them from running smoothly Cleaning the grill roast system and side racks Clean these using a solution of detergent and hot water They are also dishwasher safe Changing the oven light bulbs The oven is illuminated by three 12 volt 20 watt halogen bulbs These have a very long life but if you should need to replace one use only a replacement bulb purchased from your nearest Fisher amp Paykel dealer and follow these steps Allow the oven to cool and then turn it off at the wall Take out the shelves and side racks see Removing and replacing the sliding shelves and side racks and use a small flat head screwdriver to twist and lift the retainer clip at the top of the glass light cover while holding the glass to prevent it falling The clip pivots counterclockwise see the diagram Carefully lift the glass cover out of the lower support and pull out the faulty bulb Holding the replacement bulb in a soft cloth or tissue touching the bulb will reduce its life span insert the new bulb Reposition the glass cover and twist the top clip can back in place The procedure is the same for the light in the roof of the oven cavity Retaine
38. s to choose from See the Cooking guidelines for suggested shelf positions To position the shelves NJ t 4 Ui Ov o Always position oven shelves BEFORE heating the oven To remove a sliding shelf grip it by its two front corners making sure you are gripping the wire shelf and the sliding frame together tilt upwards and pull it out of the oven To place a sliding shelf in the oven correctly position it so that the front bar is toward you as shown Check that the sliding frame is not extended Check the guard rail as shown to make sure the shelf is the right way up Position the shelf so that it is level and the rear shelf tags on both sides of the sliding frame rest on the side racks as shown Then push the sliding shelf all the way to the back of the oven until the front shelf tags drop into place Note generally the shelf positions in the top of the oven are suitable for grilling Those in the middle or lower region of the oven are suitable for baking roasting and casseroles For your safety the wire shelves and telescopic sliding frames are built together as one unit and are not separable This means that when placed properly on the side racks the slides will prevent the wire shelves from tilting when pulled towards you To prevent the tags from lifting off the side racks take care to slide the shelves forward horizontally Guard rail Mounting slots Side rack Side rack
39. to clean the oven door glass since they scratch the surface which may result in the glass shattering Clean only the parts listed in this manual Do not use a steam cleaner to clean any part ofthe oven Before starting a self clean cycle remove oven shelves racks side racks shelf supports griller pan and all other cookware utensils and wipe up large food spills or grease deposits During a self clean cycle the oven reaches higher temperatures than it does for cooking Under such conditions the surfaces may get hotter than usual and children should be kept away Do not store things children might want above the oven Children could be burned or injured while climbing on the oven to retrieve items Do not install or operate the appliance if it is damaged or not working properly If you receive a damaged product contact your dealer or installer immediately Use only bakeware approved for oven use Follow the bakeware manufacturer s instructions About your new oven Introduction Thank you for buying a Fisher amp Paykel built in multifunctional oven Now that it is installed and ready to use you will want to know everything about it to make sure you get excellent results right from the start This guide introduces you to all its features as well as giving you a set of cooking guidelines We recommend you read the entire guide before using your new oven for both safety and for cooking success 1 Control panel 2 Door han
40. ves If using the BAKE function and baking on more than one shelf eg layer cakes stagger the cake pans so one is not directly above another TRUE AERO is good for multi shelf baking as the temperature inside the cavity is even Do not open the oven door until at least through the suggested baking time When baking double the recipe especially cookies it may be necessary to increase the baking time by a couple of minutes The circulating air of convection AERO functions heats and browns foods more quickly than using non convection functions When converting recipes from BAKE to AERO BAKE the oven temperature can normally be lowered by 10 C the baking time will remain the same For some recipes it may work better to reduce the baking time by several minutes and leave the oven temperature unchanged For recipes with longer baketimes ie over an hour best results may be achieved by reducing both slightly Food flavours and smells will not transfer between different foods cooked using convection functions As a general rule TRUE AERO is excellent for turkeys and baking foods on multiple shelves AERO BAKE browns dishes well and is ideal for dishes cooked in under an hour BAKE is generally the function to choose for delicate foods and those in the oven for longer than an hour Important Do not place aluminium foil dishes with reflective qualities or any object on the oven floor as this will cause a heat build up which will irrevers
41. y Press the COOKTIME button and rotate the MES button to select this length of time You do not need to set a start time Press the sroP TIME button and rotate the POSU TO X button to select the time of day you want the oven to stop cooking Note you must set this stop time within eight seconds or the cook time settings will be automatically adopted To cancel the cook time settings turn the function and temperature knobs to OFF as described in Cancelling automatic cooking When automatic cooking is set The function and temperature knobs will still function as during manual operation You can alter these before or during cooking and you can manually turn the oven off before the set cook time has finished Before cooking starts DELAY AUTO and the current time will show in the clock display The function and temperature displays will go out and the oven light will be off During cooking AUTO COOK TIME and the remaining cook time will show in the clock display The function and temperature displays will be bright and the oven light will be on When automatic cooking has finished When cooking has finished the oven will beep and turn off The temperature and function displays will go out and the oven light will go off COOK TIME and AUTO will flash in the clock display Turn the function and temperature knobs to OFF The oven light will stay on for eight seconds and then go off when the oven returns to manual operation Bb w
Download Pdf Manuals
Related Search