manual
Contents
1. PANTHEON Catering Equipment Mincing Machine MM12 MM22 Operating Manual Introduction Thank you for purchasing a Pantheon Catering Equipment product In this booklet you will find instructions for safe operation so please read carefully and retain for future reference Warnings and Precautions The following warnings and precautions are important and must be observed e Ensure voltage and frequency power requirements for the mincing machine match that of the supply e The machine must be earthed when used There is a danger of electric shock if it is not earthed e Incase of emergency please turn off the power switch and unplug the machine e Ifthe electric wire becomes damaged a qualified engineer or the manufacturer must replace it Pantheon Catering Equipment is not responsible for any accidents or faults caused by amendments made to the machine or improper use by the user Technical Data Specifications Model MM12 MM22 Voltage V 220 240V 50Hz 220 240V 50Hz Installation The installation of the unit must be performed by a qualified technician only Place the device on top of a solid even safe and stable surface that tolerates the weight of the unit Ensure no flammable products are placed near the unit as it may get hot Position the device appropriately so that the plug is always accessible Also ensure the unit isn t placed close to any water Operating Instructions To operate2. the mincer correctly please follow the instructions below and use figure 1 to help familiarise yourself with the parts on the unit at ee Dw Firstly ensure the mincer is plugged in and turn on at the mains Place the required quantity of meat to mince on the tray Now turn the unit on using the power switch on the side of the mincer Then using the white plastic pusher feed the meat into the mincing unit Apply constant pressure to ensure the meat is minced uniformly The minced meat will emerge from the side of the mincer Once the mincing process has been completed turn the unit off and switch it off at the mains Be sure to follow the cleaning process regularly in the maintenance section of this manual to ensure the mincer continues to operate correctly Note ALWAYS use the white plastic pusher to feed the meat into the mincing machine do NOT use your hands Also never overload the mincer as it may begin to function incorrectly Gand pats Fixhadl Hay Switch Nat Slesve Blab Rod black Figure 1 Maintenance Cleaning Please ensure the unit is turned off and unplugged prior to cleaning Also ensure that the unit has sufficiently cooled down if cleaning shortly after use To clean the mincer use the following procedure 1 Unscrew the large nut to take out the circular knife and the grinding cage 2 Unscrew the lock screw to take out the grinding tank 3 Use hot wat
3. er and detergent to clean both of these parts After cleaning assemble them in order Be careful not to screw the nut too tight or too loose which may damage the machine or affect the meat grinding process Caution When cleaning the mincer ensure that no water is allowed near the motor To clean the outside and front stainless steel parts of the unit simply use a damp cloth to wipe all grease and food from the unit Regularly cleaning the unit will help prolong its life Parts Diagram Parts List DiagramNo Part TQuantity Feeding Bar 3 FeedingCylinder Ji S 6 EC i 8 KnifeDrivingScrew Ji 9 SpiralGrindimgScrew___ 1 o Turbo S UJ Turbo Circlip for shaft 30 Key Qi Key Hex head bolt M10 8 Flat Washer Hex Head Bolt M8 12
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