USE AND CARE MANUAL
Contents
1. 3 Pull the halogen bulb from its socket 4 Replace the halogen bulb Grasp the new bulb with a clean dry cloth 5 Put the glass cover back on by insert ing it into the lower mounting clip and pressing upward until it locks into place 6 Turn power back on at the main power supply fuse or breaker box Removing the Oven Door A Caution When removing the door Make sure oven is cool and power to the oven has been turned off before removing the door Failure to do so could result in electrical shock or burns The oven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breaking Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause damage or injury Failure to grasp the oven door firmly and properly could result in personal injury or product damage To avoid injury from hinge bracket snapping closed be sure that both levers are securely in place before removing the door Also do not force door open or closed the hinge could be damaged and injury could result To remove the oven door E ei Be sure to read the above WARNING before attempting to remove the door Open the door completely Flip levers on hinges toward you vl Close door carefully until it stops It will be about half way closed Holding the door firmly on bot2. Always wipe out loose soils or heavy spillovers before running self clean If oven is badly soiled set oven for the maximum self clean time Clock and timer are not working properly Make sure there is electrical power to oven E and a number appears in display and control beeps This is a fault code Press and simultaneously to stop beeping and clear display Reset oven if necessary If fault code remains record fault code cancel oven and call authorized service technician With a new oven there is a strong odor when oven is turned on This is normal with a new oven and will disappear after a few uses Operat ing the self clean cycle also burns off the smell more quickly Oven Problem Possible Causes and Suggested Solutions Control does not react when a key is touched Be sure that pad is clean Touch the center of the touchpad Use the flat part of your finger Fan is running during modes that do not use convection On some models the convection fan runs while the oven is preheating for the bake mode This is normal Warm air or steam escapes from oven vent It is normal to see or feel steam or warm air escaping from the oven vent Do not block the vent Cooling fan runs even when the oven is turned off This is normal The cooling fan will continue to run even after the oven has been turned off until the oven has cooled sufficiently Data Pl
3. 1 5 each 450 F 60 70 min 180 total Lamb Leg boneless Medium 4 0 5 0 400 F 20 23 160 Well 4 0 5 0 400 F 27 29 170 Assembling the Rotisserie 1 Insert rotisserie rack half way into the oven on rack position 4 Slide the left fork onto the skewer and tighten the screw Slide meat or poultry for roasting onto the skewer Slide the right fork onto the skewer and tighten the screw Check the balance of the food on the skewer by rolling the skewer in the palms of your hands Food not evenly balanced will not cook evenly Place the rotisserie skewer onto the rack Place the skewer rack into the oven and insert the drive shaft into the open ing on the back oven wall If necessary turn the rotisserie skewer slightly so that the drive shaft fits prop erly into the opening Insert rack on position O and insert broil pan to catch drippings Trussing Poultry for the Rotisserie Slip one of the forks on the skewer with the tines pointing to the tip of the skewer Loosely tighten the screw to keep it from slipping Insert the skewer through the bird securing with the fork Cut 24 of kitchen string and lay it under the bird breast side up with equal lengths of string on each side Wrap each end of the string around each of the wings catch each wing tip as the string is brought tightly together at th
4. 2 Pork Pork Chops 1 4 550 160 9 11 8 10 Sausage fresh 4 550 180 5 7 3 5 Convection broiling times are approximate and may vary slightly Times are based on cooking with a preheated broil element Speed Convection uses all heating elements as well as the con vection fan to evenly distribute heat throughout the oven cavity The main difference between speed convection and other convec tion modes is that it does not require preheating Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets The benefits of Speed Convection include Decrease in cook time since preheating is not necessary Crispy and evenly browned frozen foods Begin cooking all frozen convenience products in a cold non preheated oven The food will still be done in package time Follow package instructions for time and temperature Flipping of food halfway through recommended cook time is not necessary Frozen foods that are sold in microwaveable plastic containers should not be used in this mode Cook food items on rack position 3 unless directed otherwise by the product manufacturer If baking more than one product simultaneously use rack positions 2 and 5 Evenly space food items on pan For double ovens only one cavity is available when using Speed Convection Food Item Rack Position Temp Time Frozen Food Pizza Bites 3 450 9 11 Fish Sticks 3 475 10 14 On
5. Clock Time sets the current time of the day 4 Press SELECT CLOCK TIME disappears and STOP TIME appears 5 Use the and buttons to set the Stop Time Example Stop Time is at 12 00 MAX LIGHT FAST PREHEAT SELECT CLEAR O Q Y Be The numbers stop flashing after a few seconds and the oven enters delayed mode The oven turns on when it is time to start The oven turns off and a beep sounds at the end of the programmed time Press and simultaneously or open the oven door to clear Note Stop Time cannot be used if a temperature probe is in use The maximum Stop Time is 11 59 hours Sabbath Mode Sabbath Mode is for religious faiths with no work requirements on the Sabbath In Sabbath Mode the oven continues to operate for a maximum of 74 hours To set Sabbath Mode 1 Turn the heating mode dial to BAKE 2 Set the temperature 100 F 450 F 3 Press and hold for four seconds SAb appears in the display during Sabbath Mode MAX LIGHT FAST PREHEAT SELECT CLEAR O Q Y Be Note Turn the heating mode dial to OFF to cancel Sabbath Mode For double oven models if the second oven is turned on while the first oven is in Sabbath Mode both ovens switch to normal operation For double oven models to set both ovens to Sabbath Mode first set the BAKE cooking mode and the temperature for both ovens Then press and hold for four seconds Probe Temperature Offs
6. Collins Colorado 80521 There may be a cost for the guides Specify which high altitude food preparation guide you prefer general information cakes cookies breads etc It is normal for certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Bake Tips r Bake is cooking with dry heated air Both the upper and lower el ements cycle to maintain the oven temperature The Bake mode can be used to prepare a variety of food items from pastries to casseroles Refer to recipe or package directions for oven temperature and baking time Preheat the oven if the recipe recommends it Baking time will vary with the size shape and finish of the bakeware Dark metal pans or nonstick coatings will cook faster with darker results Insulated bake ware will lengthen the cook time for most foods For best results bake food on a single rack with at least 1 1 space between pans or dishes and oven walls Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door If multiple racks are necessary use a maximum of 2 racks For cakes use rack positions 3 and 5 for cookies use rack positions 2 and 5 Stagger pans so that one is not directly above the other see graphic below See Pan P
7. INCLUDING WITHOUT LIMI TATION TIME AWAY FROM WORK HOTELS AND OR RESTAURANT MEALS REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY THERMADOR OR OTHERWISE SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCI DENTAL OR CONSEQUENTIAL DAMAGES AND SOME STATES DO NOT AL LOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE No attempt to alter modify or amend this warranty shall be effective unless autho rized in writing by an officer of BSH Notes Thermador An E Jeon 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 lt www thermador com 9000175021 e 5VO9FP Rev B 11 06 BSH Home Appliances Corporation 2007 All rights reserved Litho in USA
8. liability or responsibility whatsoever for dam age to surrounding property including cabinetry floors ceilings and other struc tures or objects around the Product Also excluded from this warranty are scratches nicks minor dents and cosmetic damages on external surfaces and ex posed parts Products on which the serial numbers have been altered defaced or removed service visits to teach you how to use the Product or visits where there is nothing wrong with the Product correction of installation problems you are sole ly responsible for any structure and setting for the Product including all electrical plumbing or other connecting facilities for proper foundation flooring and for any alterations including without limitation cabinetry walls floors shelving etc and resetting of breakers or fuses TO THE EXTENT ALLOWED BY LAW THIS WARRANTY SETS OUT YOUR EX CLUSIVE REMEDIES WITH RESPECT TO PRODUCT WHETHER THE CLAIM ARISES IN CONTRACT OR TORT INCLUDING STRICT LIABILITY OR NEG LIGENCE OR OTHERWISE THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES WHETHER EXPRESS OR IMPLIED ANY WARRANTY IM PLIED BY LAW WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR OTHERWISE SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFEC TIVE IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSE QUENTIAL SPECIAL INCIDENTAL INDIRECT BUSINESS LOSS AND OR PUNITIVE DAMAGES LOSSES OR EXPENSES
9. o pue ER MAX LIGHT FAST PREHEAT Lower on CLEANING GE SELECT CLEAR O O asu Buttons MAX Turns on Max Cook This feature increases the heating area N of the upper heating element Available for the upper oven in Broil and Convection Broil LIGHT Turns oven light on or off Not possible in self clean mode FAST PREHEAT Turns Fast Preheat on and off Available in Bake True Con O vection Roast and Convection Roast modes Calls up menu items Timer Cook Time Clock Time Stop e Time Clock and Probe CLEAR Increases and decreases setting values CJ Pressing and simultaneously The current displayed set ting is cleared Display Icons Max Cook is on when this icon is lit ail The preheat monitor consists of four bars Only the first bar is visible when the oven is cold The display fills with bars while the oven is preheating All four bars are visible when the set temperature is reached f Fast Preheat is on when this icon is lit Picture shows double oven control panel Your control panel may vary slightly Before Using the Oven for the First Time Oven must be properly installed by a qualified technician before use Remove all packing materials from inside and outside the oven While cool wipe with a clean damp cloth and dry There may be a slight odor during first uses this is normal and will disappear
10. of the pieces the amount being dried and the humidity in the air Check food at the minimum drying time Multiple drying racks not included can be used simultaneously Treat fruits with antioxidants to avoid discoloration Consult a food preservation book county Cooperative Extension Office or li brary for additional information Dehydrate Chart Food Item Preparation Approx Test for done drying ness time hrs Fruit Apples Dipped in cup lem 11 15 Slightly pliable on juice and 2 cups water 14 slices Bananas Dipped in cup lem 11 15 Slightly pliable on juice and 2 cups water 14 slices Cherries Wash and towel dry 10 15 Pliable leath For fresh cherries re ery chewy move pits Orange peels Orange part of skin 2 4 Dry and brittle thinly peeled from or anges Orange slices 14 slices of orange 12 16 Skins are dry and brittle fruit is slightly moist Pineapple rings canned Towel dried 9 13 Soft and pli able fresh Towel dried 8 12 Soft and pli able Strawberries Wash and towel dry 12 17 Dry and brittle Sliced Y thick skin outside down on rack Vegetables Peppers Wash and towel dry 15 17 Leathery with Remove membrane of no moisture in peppers coarsely side chopped about 1 pieces Mushrooms Wash and towel dry 7 12 Tough and Cut off stem end Cut leathery dry into 1 8 slices Tomatoes Wash and towel dry 15 20 Dry brick red Cut thin slices 1 8 t
11. poultry and fish Convection Broil is not recommended for browning breads casseroles and other foods Always use Convection Broil with the door closed In addition to the benefits of standard broiling convection broiling is faster To use the broil pan Tips Convection Broil Max Convection Broil Chart For normal Convection Broil food should be placed in the center of the broil pan and grid For Max Convection Broil food should be spread out over the entire broil pan and grid Preheat oven 3 4 minutes Do not preheat for more than 5 minutes Steaks and Chops should be at least 11 thick Use the broil pan and grid included with your oven Do not cover the broil grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Turn meats once during the recommended cook time see Convection Broil Chart for examples Never use heat proof glass Pyrex it cannot tolerate the high temperature Food Item Rack Broil Set Internal Time Time Pos ting F Temp side 1 side 2 Beef Steak 1 or more Medium Rare 3 550 145 11 13 9 11 Medium 3 550 160 13 15 11 13 Well 3 550 170 15 17 13 15 Hamburger 1 or more Medium 4 550 160 11 14 8 11 Poultry Chicken Breast 3 450 170 18 20 17 19 Speed Convection Tips Speed Convection Chart Food Item Rack Broil Set Internal Time Time Pos ting F Temp side 1 side
12. slides Relubrication may become necessary Use only high temperature food grade lubricants or PAM to re lubricate slides DO NOT clean the rack in the self cleaning oven Fiberglass Gasket DO NOT CLEAN GASKET Glass Wash with soap and water or glass cleaner Use Fantas tik or Formula 4096 to remove grease spatters and stubborn stains Painted Surfaces Clean with hot soapy water or apply Fantastik or For mula 409 to a clean sponge or paper towel and wipe clean Avoid using powder cleaning agents steel wool pads and oven cleaners Porcelain Surfaces Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry cloth Do not use a moistened sponge cloth on hot porcelain When cool clean with hot soapy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains use soap filled pads It is normal for porcelain to show fine lines with age due to exposure to heat and food soil Stainless Steel Sur faces Always wipe or rub in the direction of the grain Clean with a soapy sponge then rinse and dry or wipe with Fantastik or Formula 409 sprayed on a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar Use Bar Keeper s Friend to remove heat discoloration Plastic amp Controls When cool clean with soapy water rinse and dry Probe Printed a
13. use Fast Preheat the temperature must be set to at least 200 F Fast Preheat can also be activated when the oven is already operating and the programmed temperature has not yet been reached Fast Preheat remains on even if you switch to a different cooking mode after starting Fast Preheat If Fast Preheat is not available for the new mode stan dard preheat is activated and the flash symbol disappears The Max feature increases the area heated by the upper element Use the Max fea ture to prepare large amounts of food at the same time For best results use the broil pan included with the appliance Max Cook is available for the upper oven in Broil and Convection Broil Press MAX to turn Max Cook on and off Special Features Cook Time The special features provide you with additional conveniences when cooking Learn more about these special features in the following sections Cook Time Stop Time Sabbath Mode Probe Temperature Offset Use the Cook Time feature to operate the cooking mode for a set period of time The oven starts immediately and then turns off automatically when the set time is up A Caution To maintain food safety do not leave food in the oven for more than one hour before or after cooking To set the Cook Time 1 Set the cooking mode and temperature 2 Press SELECT twice in double ovens the upper oven is now selected Press one more time to select the lower oven COOK TI
14. ME and the flashing numbers 0 00 appear in the display For double ovens UPPER or LOWER is displayed for the active oven 3 Use the and buttons to set the Cook Time Example Cook Time is set for 1 30 hours MAX LIGHT FAST PREHEAT SELECT CLEAR d Y DN The numbers stop flashing after a few seconds and Cook Time starts The oven turns off and a beep sounds at the end of the programmed time End appears in the display To increase the programmed Cook Time press SELECT and program a new time Press and simultaneously or open the oven door to clear Note Cook Time cannot be used if a temperature probe is in use The maximum Cook Time setting is 12 hours Use SELECT to display other functions such as the Timer or Stop Time during Cook Time Stop Time Use STOP TIME to delay the start of a timed mode Enter the desired time for the mode to end The oven calculates the proper start time It starts and stops auto matically A Caution To maintain food safety do not leave food in the oven for more than one hour before or after cooking Note a separate digital clock must be set before starting Stop Time This is indi cated by CLOCK TIME in the display To set the Clock Time and Stop Time 1 Set the Cook Time as described in Cook Time 2 Press SELECT CLOCK TIME and the flashing Clock Time numbers appear in the display 3 Use the and buttons to set the
15. NG SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off the burner EXERCISE CAUTION TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT NEVER PICK UP A FLAMING PAN You could be burned DO NOT USE WATER including wet rags or towels a violent steam explosion will result Use an extinguisher ONLY if 1 You know you have a CLASS ABC extinguisher and you already know how to operate it 2 The fire is small and contained in the area where it started 3 The fire department is being called 4 You can fight the fire with your back to an exit Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfac es of the appliance may become hot enough to cause burns Among these surfac es are oven vent openings surfaces near these openings and oven doors Exercise caution when opening the appliance Standing to the side open the door slowly and slightly to let hot air and or steam escape Keep your face clear of the opening and make sure there are no children or pets near the unit After the release of hot air and or ste
16. Optimum cooking results depend on proper cookware being used Read and understand all safety precautions and Use and Care Manual informa tion prior to operating Operation About the Appliance Basic Features Setting the Clock Setting the Cooking Mode and Temperature Thermador Professional combines timeless design modern technology and premi um operating convenience The classic design of Thermador has made it a symbol of the perfect American kitchen for over 70 years Our ovens today lead the way in continuing this tradition Behind the classic design is modern and perfected technology that ensures a high degree of efficiency For instance we have further improved the distribution of heat in the oven by using newly designed elements The advantage of this results in shorter cooking times perfect results and lower energy costs The oven also includes features that fulfill all of your needs The rotisserie makes food crisp on all sides The probe can be used to determine the internal doneness of food especially meat and poultry Similarly the broil pan and grid included with the oven offer the flexibility you need when cooking since they can be used to hold food collect fat or provide a supporting surface This oven is very convenient and easy to operate even with the wide variety of op tions The cooking mode and temperature can be adjusted with very little effort The additional functions such as Fast Preheat Cook Time an
17. USE AND CARE MANUAL Built in Ovens Model POD301 POD302 Thermador de American Seon This Thermador Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave Huntington Beach CA 92649 Questions 1 800 735 4328 www thermador com We look forward to hearing from you About This Manual EEN NEEN ENEE aaaea aeaaea 1 How This Manual is Organized sees seess esse ssssssssssssssssssssssssessse sss 1 EN ee 2 EIR TR Ta e HTH 5 Parts and Accessories ii dia 5 A AN 5 ACCOSSONES A A A 6 laez ls H Se diana 7 Coni EE 9 Before Using the Oven for the First Time EE serere 10 Operatoria loba 11 About the Appliance nin ennenen enen 11 BASICO T TTT 11 GIS sle R eee A A T 11 Setting the Cooking Mode and Temperature ENNEN 11 Heating Time LAMINATION aaa AS o As 12 TMB AS E A A la RES A 12 Fast Preheat tandas od ico sois 13 o AAA Eege beet 13 Special Ed 14 SAA A A A 14 SO VINO EE 15 toela ofe Lia Gae LT 16 BP OI A n OA OA ER 17 Temp rature DES a A aaa 17 Getting the Most Out of Your Appliance 18 General Tips AA de E A 18 A ee 19 KT CONVECTION ME 20 Ste T HHHH 21 Convection Hee 21 Broil Max Bro EE 23 Convection Broil Max Convection Broil oocooccoccnncononnnnnoncnnno ENNEN KEEN non 24 Speed Ree Ta ol 25 A eege EES 26 Dehydrate ii ATT 26 Ee O 28 Assembling the Rotisserie ni a 29 Trussing Poultry for the Rotisserie excitan dE A A 30 RE lu g ME 31 SE 31 Avoid Thes
18. am proceed with your cooking Keep doors shut unless neces sary for cooking or cleaning purposes Do not leave open doors unattended Do not heat or warm unopened food containers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let potholder contact the heating elements Always use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Secure all loose garments etc before beginning Tie long hair so that it does not hang loose and do not wear loose fitting clothing or hanging garments such as ties scarves jewelry or dangling sleeves Child Safety When children become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons A Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Cleaning Safety Cookware Safety Do not allow anyone to climb stand lean sit or hang on any part of an appliance especially a door warming drawer or storage drawer This can damage the appli ance and the unit may tip over potentially causing severe injury Do not allow children to use this appliance unless closely supervised by
19. an adult Children and pets should not be left alone or unattended in the area where the ap pliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use CAUTION Items of interest to children should not be stored in an appliance in cabinets above an appliance or on the backsplash Children climbing on an appli ance to reach items could be seriously injured Do not clean the appliance while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet cloths or sponges can cause burns from steam IMPORTANT SAFETY NOTICE The California Safe Drinking and Toxic Enforce ment Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The burn ing of gas cooking fuel and the elimination of soil during self cleaning can generate small amounts of Carbon Monoxide The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cy cles California lists formaldehyde as a potential cause of cancer Carbon Monox ide is a potential cause of reproductive toxicity Exposure to these substances can be minimized by 1 Providing good ventilation when cooking with gas 2 Providing good ventilation during and immediately after self cleaning the o
20. ate The data plate shows the model and serial number Refer to the data plate on the appliance when requesting service The data plate location is shown in the follow ing picture How to Obtain Service To reach a service representative see the contact information at the front of the or Parts manual Please be prepared with the information printed on your product data plate when calling STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Cov ers amp Who it Applies to How Long the Warranty Lasts Repair Replace as Your Exclusive Remedy Out of Warranty Product The limited warranty provided by BSH Home Appliances Thermador in this State ment of Limited Product Warranty applies only to the Thermador appliance sold to you the first using purchaser provided that the Product was purchased For your normal household non commercial use and has in fact at all times only been used for normal household purposes New at retail not a display as is or previously returned model and not for resale or commercial use Within the United States or Canada and has at all times remained within the country of original purchase The warranties stated herein apply only to the first purchaser of the Product and are not transferable Please make sure to return your registration card while not necessary to effectuate warranty coverage it is the best way for Thermador to notify you in the unlikely event of a safety not
21. d Sabbath Mode can be set at the touch of a button in just a few seconds and the display always pre sents the most important information while you are cooking To set the clock no Stop Time can be active To set the analog clock 1 Press SELECT repeatedly until CLOCK appears in the display 2 Press and hold until the desired time is reached The time is accepted after a few seconds and the clock starts running CLOCK disappears from the display To set the cooking mode and temperature 1 Turn the heating mode dial to the preferred cooking mode 2 Turn the temperature dial to the desired temperature The light next to OVEN ON UPPER ON LOWER ON for double ovens illuminates as soon as a valid cooking mode temperature has been selected Preheat monitor The preheat monitor fills with bars while the oven heats up All of the four bars are visible and a beep sounds when the programmed temperature is reached Note The cooking mode temperature ranges are limited The oven will not start if an invalid temperature is set A beep sounds and Err appears in the display For double oven models if Speed Convection is set for one oven the other oven cannot run at the same time Heating Time Limitation Timer The maximum heating time is limited If you forget to turn off the oven it turns off automatically after a set period of time see table below unless using Cook Time The maximum time allowed for Dehydrate mo
22. de is 48 hours The maximum time for Sabbath mode is 74 hours For all other cooking modes the maximum time al lowed depends on the temperature Temperature in F Max time allowed without activity 100 200 24h 201 550 12h Heating stops until a setting is changed To set the timer 1 Press SELECT TIMER and the flashing numbers 0 00 appear in the display MAX LIGHT FAST PREHEAT SELECT CLEAR O Q Y DD 2 Use the and buttons to set the amount of time The numbers stop flashing after a few seconds and the timer starts A beep sounds when the timer ends Press any button or open the door to cancel the beep and timer To change a running timer 1 Press SELECT The numbers flash 2 Set the new time using the and buttons The numbers stop flashing after a few seconds and the timer starts Note To clear the programmed time press and The timer can be set for a maximum of 12 hours at the same time Fast Preheat Max Cook Fast Preheat heats the oven quicker than standard preheat It is available for Bake Roast Convection Roast and True Convection modes To set Fast Preheat 1 Set the cooking mode and temperature 2 Press FAST PREHEAT The flash icon appears in the display SA MAX LIGHT FAST PREHEAT SELECT CLEAR O Q d W Fast Preheat stays on until all preheat monitor bars are visible Then the flash icon disappears Note To
23. direct fault of Thermador including without limitation one or more of the following Use of the Product in anything other than its normal customary and intended manner including without limitation any form of commercial use use or stor age of an indoor product outdoors use of the Product in conjunction with air or water going vessels Any party s willful misconduct negligence misuse abuse accidents neglect improper operation failure to maintain improper or negligent installation tam pering failure to follow operating instructions mishandling unauthorized ser vice including self performed fixing or exploration of the appliance s internal workings Adjustment alteration or modification of any kind A failure to comply with any applicable state local city or county electrical plumbing and or building codes regulations or laws including failure to install the product in strict conformity with local fire and building codes and regulations Ordinary wear and tear spills of food liquid grease accumulations or other substances that accumulate on in or around the Product Any external elemental and or environmental forces and factors including without limitation rain wind sand floods fires mud slides freezing tempera tures excessive moisture or extended exposure to humidity lightning power surges structural failures surrounding the appliance and acts of God In no event shall Thermador have any
24. e CIS E 31 ICA AI e Ea 32 ELE El APP o PO Un Esaa a aaaea aaia ai 33 Replacing an au lt T le lai EE 33 Removing the Oven Door a oy Se oh acne teal did 34 SGI VIGO ET Before Calling Service oia 36 THOUDIGSMOOUNG A ed E ene 36 Dala Plat E 37 How to Obtain Service OF Parts nt aiii 37 STATEMENT OF LIMITED PRODUCT WARRANTY sseeeeeeeeeesenseeeeeeeees 38 About This Manual How This Manual is Organized You can get the most out of your new oven by reading this manual from beginning to end This way you will systematically get to know your appliance and become familiar with its operation and features The manual consists of the following sections The Safety section provides information on how to safely operate your oven Getting Started introduces you to the oven components and features The Operation section offers you step by step instructions on how to operate your oven In Getting the Most Out of Your Appliance you can find a list of many common foods with the appropriate oven mode temperature rack position and bake time This section also provides you with several bakeware and preparation tips Cleaning and Maintenance provides you with information on how to clean and care for the various oven parts The Service section includes your warranty and do it yourself troubleshooting tips Pay special attention to the important safety instructions in the Safety section Safety A Important Safety In
25. e top and knotted Do not cut off the extra string Cut another 20 of string and lay it under the back Wrap it around the tail then around the skewer Cinch tightly Pull legs forward cross them on top of the skewer bring string around and tie a tight knot Connect the string holding the legs to the string holding the wings then knot Add the other fork and push tines into the drumsticks to secure Check the balance by rolling the skewer in your palms The bird should not rotate or be loose in any way If so redo the truss ing The bird will not cook evenly if it moves on the skewer Cleaning and Maintenance Cleaning Self Clean Avoid These Cleaners During Self Clean the oven is heated to a very high temperature Soil is burned off at this temperature ATTENTION Wipe out excessive spillage before self cleaning the oven ATTENTION Do not clean parts or accessories in the Self Clean oven To set the Self Clean mode 1 2 3 Turn the heating mode dial to CLEAN Turn the temperature dial to CLEAN Set the cleaning time 1 30 to 2 30 hours using and Self Clean starts after a few seconds and the oven is locked The oven can be opened again only after the oven has cooled To cancel Self Clean turn the heating mode dial to OFF position A moist cloth is the best way to wipe remaining ash from the oven Note For double oven models while Self Clea
26. en 2 1 0 1 5 350 45 75 180 total time Lamb Leg boneless Medium 2 4 0 6 0 325 30 35 170 Roasting times are approximate and may vary depending on shape of the meat Stuffed turkey requires additional roasting time The minimum safe temperature for stuffing in poultry is 165 F Broil Max Broil Tips Broil Max Broil Chart Broil uses intense heat radiated from the upper element W Max Broil uses a larger broil element which allows you to broil more food at one time See Max Cook in Basic Features for more information The Broil mode is best suited for cooking thin tender cuts of meat 1 or less poul try and fish It can also be used to brown breads and casseroles Always broil with the door closed To use the broil pan and grid For normal Broil food should be placed in the center of the broil pan and grid For Max Broil food should be spread out over the entire broil pan and grid The benefits of broiling include Fast and efficient cooking Cooking without the addition of fats or liquids Preheat oven 3 4 minutes Do not preheat for more than 5 minutes Steaks and chops should be at least 34 thick Brush fish and poultry with butter or oil to prevent sticking Use the broil pan and grid included with the oven Do not cover the broil grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Tu
27. et The probe measures the internal temperature of the food The probe is available for Bake Roast and all convection cooking modes except Convection Broil Positioning the probe Insert the tip of the probe where the least amount of heat penetrates the meat The best location is in the middle and thickest part of the meat Make sure the probe is not touching fat bone parts of the oven or pan To use the probe 1 Insert the probe into the meat as described above 2 Set the cooking mode and temperature 3 Connect the probe to the oven Note to prevent burns do not attempt to insert the probe in a hot oven PROBE and the default temperature of 160 F appear in the display I MAXI LIGHT FAST PREHEAT SELECT CLEAR dd Y OO 4 Use the and buttons to set the probe temperature See Cooking Charts for appropriate probe temperatures The display stops flashing after a few seconds and the programmed setting is accepted The display switches between the current and programmed probe temperature as soon as the probe reached 100 F The oven turns off and a beep sounds once the programmed probe temperature is reached The probe icon disappears when the probe is removed Note Probe is not available when Cook Time has been set The range for the probe temperature is between 135 F and 200 F In double oven models the probe is only available for the upper oven No Y This feature is useful if food is consis
28. h sides using both hands pull the door up and out of the hinge slots Hold firmly the door is heavy Place the door in a convenient and sta ble location for cleaning To replace the oven door A aS Holding the door firmly in both hands place hinges in hinge slots Open door all the way to expose hinges and slots Push lever down and away from you until flush with the bracket Close and open door slowly to be sure it is correctly and securely in place Door must be straight not crooked Service Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Oven door is locked and will not open even after cooling Turn the oven off at the circuit breaker and wait five minutes Turn breaker back on The oven should reset itself and will be operable Oven is not heating Check circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Be sure oven temperature has been selected Oven is not cooking evenly Refer to cooking charts for recommended rack position Check Getting the Most Out of Your Appliance for tips and suggestions Baking results are not as expected Refer to cooking charts for recommended rack position Check Getting the Most Out of Your Appliance for tips and suggestions Adjust oven calibra tion if necessary See Oven Temperature Offset
29. hick drain well color Food Item Preparation Approx Test for done drying ness time hrs Herbs Oregano Sage Pars Rinse and dry with pa Dry at Crisp and brit ley Thyme Fennel per towel 100 F tle 4 6 hours Basil Use basilleaves 3to4 Dry at Crisp and brit inches from the top 100 F tle Spray with water 4 6 hours shake off moisture and pat dry Rotisserie Rotisserie uses heat radiated from the upper element The food is turned slowly on a skewer in the center of the oven As a result the food receives equal heat distribution on all sides The Rotisserie mode is best suited to cooking large pieces of meat for example a roast a turkey or a chicken Note the maximum weight allowed for the rotisserie is 12 lbs The benefits of Rotisserie cooking include Sealed in flavor and juices Cooking without the addition of fats or liquids Tip Use a meat thermometer to check the internal temperature of the meat Rotisserie Chart Food Item Weight Temp Time min Internal per Ibs Temp Beef Rib Eye Roast Medium rare 3 0 5 5 400 F 17 23 145 Medium 3 0 5 5 400 F 18 27 160 Rib boneless Medium rare 3 0 5 5 400 F 17 22 145 Medium 3 0 5 5 400 F 18 24 160 Pork Loin Roast boneless 1 5 4 0 400 F 20 26 160 Poultry Chicken whole 4 0 8 0 450 F 12 17 180 Turkey whole 10 0 12 0 400 F 10 12 180 Turkey Breast 4 0 6 0 400 F 16 19 180 4 Cornish Hens
30. hocolate Chip 3 2 5 1 3 5 325 8 17 Bar Cookies Lemon 3 350 23 33 Brownie 3 325 33 40 Roast Tips Convection Roast Tips Food Item Rack Position Temp Time Track 2racks 3 racks Breads Yeast Bread loaf 9x5 2 400 22 35 Dinner Rolls 3 1 4 1 3 5 350 10 20 Qick Bread loaf 8x4 2 350 45 65 Biscuits 2 2 5 1 3 5 325 10 20 Muffins 3 2 5 1 3 5 400 14 25 Cream Puffs Fresh 3 2 5 1 3 5 400 23 33 Pizza Frozen 3 375 18 25 Fresh 3 400 15 20 Roast uses both the upper and lower elements to maintain the r oven temperature Roasting uses more intense heat from the up per element than the lower element This results in more browning of the exterior while the inside remains especially moist Roast is best suited for large cuts of meat and poultry Use a high sided broil pan or cover dish with a lid or foil Add liquids such as water juice wine bouillon or stock for flavor and moisture Roasting bags are suitable for use in this mode When roasting whole chicken or turkey tuck wings behind back and loosely tie legs with kitchen string Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan The Convection Roast mode is well suited for preparing tender cuts of meat and poultry The benefits of Convection Roast mode include As much as 25 faster cooking than non convectio
31. ice or product recall Thermador warrants that the Product is free from defects in materials and work manship for a period of twelve 12 months from the date of purchase The fore going timeline begins to run upon the date of purchase and shall not be stalled tolled extended or suspended for any reason whatsoever During this warranty period Thermador or one of its authorized service providers will repair your Product without charge to you subject to certain limitations stated herein if your Product proves to have been manufactured with a defect in materials or workmanship If reasonable attempts to repair the Product have been made without success then Thermador will replace your Product upgraded models may be available to you in Thermador s sole discretion for an additional charge All removed parts and components shall become the property of Thermador at its sole option All replaced and or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with re spect to such parts Thermador s sole liability and responsibility hereunder is to re pair manufacturer defective Product only using a Thermador authorized service provider during normal business hours For safety and property damage concerns Thermador highly recommends that you do not attempt to repair the Product your self or use an un authorized servicer Thermador will have no responsibility or lia b
32. ility for repairs or work performed by a non authorized servicer If you choose to have someone other than an authorized service provider work on your Product THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID Autho rized service providers are those persons or companies that have been specially trained on Thermador products and who possess in Thermador s opinion a su perior reputation for customer service and technical ability note that they are inde pendent entities and are not agents partners affiliates or representatives of Thermador Notwithstanding the foregoing Thermador will not incur any liability or have responsibility for the Product if it is located in a remote area more than 100 miles from an authorized service provider or is reasonably inaccessible haz ardous threatening or treacherous locale surroundings or environment in any such event if you request Thermador would still pay for labor and parts and ship the parts to the nearest authorized service provider but you would still be fully lia ble and responsible for any travel time or other special charges by the service com pany assuming they agree to make the service call Thermador is under no obligation at law or otherwise to provide you with any con cessions including repairs pro rates or Product replacement once this warranty has expired Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the
33. ion Rings 3 425 14 16 French Toast Sticks 3 450 7 11 Turnovers 3 400 19 26 Filled Pockets 3 350 27 31 Chicken Nuggets 3 400 9 13 Garlic Bread 3 450 7 11 Shoestring Fries 3 450 11 16 Warm Dehydrate Tips In Warm the upper and lower elements maintain a low tempera ture in the oven cavity in order to keep food at serving tempera ture Use the Warm mode to keep cooked foods hot until ready to serve Warm mode temperatures are 150 F 225 F Foods that must be kept moist should be covered with a lid or aluminum foil A Caution When using Warm mode follow these guidelines Do not use the Warm mode to heat cold food Be sure to maintain proper food temperature The USDA recommends holding hot food at 140 F or warmer DO NOT warm food longer than one hour Dehydrate dries with heat from a third element behind the back wall of the oven The heat is circulated throughout the oven by the convection fan Use Dehydrate to dry and or preserve foods such as fruits vegetables and herbs This mode holds an optimum low temperature 100 F 175 F while circulating the heated air to slowly remove moisture The oven stays on for 48 hours before shutting off automatically Dry most fruits and vegetables at 150 F Dry herbs at 100 F refer to the De hydrate Chart for examples Drying times vary depending on the moisture and sugar content of the food the size
34. lacement under General Tips for more info You may also consider using a convection mode True Convection Tips True Convection Chart True Convection cooks with heat from a third element behind the back wall of the oven The heat is circulated throughout the oven by the convection fan True Convection is well suited for cooking individual serving sized foods such as cookies and biscuits It is also good for cooking on multiple racks 2 or 3 at the same time Baking cookies is possible on 6 racks simultaneously In this case the baking time increases slightly The benefits of True Convection include Even browning Time savings as a result of using multiple racks at one time Reduce recipe temperature by 25 F Refer to True Convection chart Place food in low sided uncovered pans such as cookie sheets without sides If baking more than one pan on a rack allow at least 1 to 1 Y of air space around the pan For cakes use rack positions 2 and 5 see graphic below Food Item Rack Position Temp Time Track 2racks 3 racks Cakes Cupcakes 4 2 5 1 3 5 325 17 27 Bundt Cake 2 300 45 65 Angel Food 1 325 35 50 Layers 8 or 9 3 2 5 325 25 40 Rectangle 9x13 2 350 45 60 Pie 2 Crust fresh 9 2 350 45 60 2 Crust frozen fruit 9 2 350 65 85 Meringue Topping Pie 2 350 15 20 Nut Pie 2 350 45 60 Custard 2 425 12 15 350 38 50 Cookies Sugar 3 2 5 1 3 5 350 6 10 C
35. manual Refer all servicing to a factory authorized service center In the event of an error the display flashes and beeps continuously If this happens during self clean disconnect appliance from the power supply and call a qualified technician In the event of an error the display flashes and beeps continuously Disconnect ap pliance from the power supply and call a qualified technician Do not use aluminum foil or protective liners to line any part of the appliance es pecially the oven bottom Installing these liners may result in risk of electric shock or fire If materials inside an oven should ignite keep door closed Turn off the appliance and disconnect the circuit at the circuit breaker box Use this appliance only for its intended purpose as described in this manual For example never use the appliance for warming or heating the room Never use the appliance for storage Always have a working smoke detector near the kitchen In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames A Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Smother flames from food fires other than grease fires with baking soda Never use water on cooking fires Have an appropriate fire extinguisher available nearby highly visible and easily accessible near the oven WARNING TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE OBSERVE THE FOLLOWI
36. n is in progress in one oven the other oven must be off The oven light cannot be turned on during self cleaning The special heat resistant enamel and the polished components in the oven can become discolored over time This is normal and does not affect operation Under no circumstances should scouring pads or abrasive cleaners be used to treat discolorations Do not use commercial oven cleaners such as Easy Off They may damage the oven finish or parts Never use scouring pads or abrasive cleaners Cleaning Guide Part Recommendations Broil Pan and Grid Wash with hot soapy water Rinse thoroughly and dry or gently rub with cleansing powder or soap filled pads as directed DO NOT clean broil pan and grid in the self cleaning oven Rotisserie Wash with hot soapy water Rinse thoroughly and dry or gently rub with cleansing powder or soap filled pads as directed Soak the forks and skewer in warm soapy water for maximum one hour The food soil can then be easily removed DO NOT clean rotisserie parts in the self cleaning oven Flat Rack Wash with hot soapy water Rinse thoroughly and dry or gently rub with cleansing powder or soap filled pads as directed DO NOT clean the rack in the self cleaning ov en Telescopic Rack Wash with hot soapy water Rinse thoroughly and dry or gently rub with cleansing powder or soap filled pads as directed Avoid getting cleansing powder in the telescop ic
37. n modes Preheat is not used for Speed Convection Allow oven to preheat while preparing recipe ingredients or food items Setting a higher temperature does not shorten preheat time Once oven is preheated place food in the oven as quickly as possible to mini mize the loss of heat and reduction of oven temperature Use Fast Preheat to speed up preheating Use the cooking recommendations as a guide Open the door as briefly as possible to avoid temperature reduction Use the interior oven light to view the food through the oven window rather than opening the door frequently Use the Timer to keep track of cooking times Glass baking dishes absorb heat Follow manufacturers recommendations For tender light golden brown crusts use light shiny metal bakeware Dark rough or dull pans nonstick or anodized will absorb heat and result in a browner crisper crust Some manufacturers recommend reducing the temper ature 25 F when using this type of pan Follow manufacturers recommenda tions Insulated cookie sheets or bakeware may increase the length of cooking time Do not set broil pans or any other heavy object on the open oven door Do not keep the empty broil pan in the oven during cooking as this changes cooking performance Store the broil pan outside the oven When cooking at high altitudes recipes and cooking times will vary For accurate information write the Extension Service Colorado State University Fort
38. n modes Rich golden browning Use the same temperature as indicated in the recipe Check doneness early since roasting time may decrease Refer to Convection Roast chart for examples Do not cover meat or use cooking bags Use the broil pan and grid provided with the oven for roasting A shallow un covered pan can also be used Use a meat thermometer to determine the internal temperature of the meat If the meat is browned to your liking but is not yet done a small strip of foil can be placed over the meat to prevent overbrowning Let meat stand covered with foil 10 15 minutes after removing it from the oven Refer to chart for recommended rack positions Convection Roast Chart Food Item Rack Weight Oven Time Internal Pos Temp min Ib Temp Beef Rib Eye Roast boneless Medium rare 2 3 0 5 5 325 27 31 145 Medium 2 3 0 5 5 325 30 38 160 Rump eye tip sirloin boneless Medium rare 2 3 0 6 0 325 18 33 145 Medium 2 3 0 6 0 325 30 35 160 Pork Tenderloin Roast medium rare 2 2 0 3 0 425 15 24 145 Loin Roast boneless or bone in 2 1 5 3 0 350 19 36 160 Loin Roast boneless or bone in 2 3 0 6 0 350 14 21 160 Tenderloin 2 2 0 3 0 425 21 28 160 Poultry Chicken whole 2 3 5 8 0 375 13 20 180 Turkey unstuffed 1 12 15 325 10 14 180 Turkey unstuffed 1 16 20 325 9 13 180 Turkey unstuffed 1 21 25 325 6 12 180 Turkey Breast 2 4 0 8 0 325 19 23 170 Cornish H
39. ned with a stop so it will stop before coming completely out of the oven and not tilt A Caution To avoid burns place oven racks in desired positions before turning oven on Always use oven mitts when the oven is warm If a rack must be moved while the oven is hot do not let oven mitts contact hot heat ing elements Inserting Rack into Oven 1 Grasp rack firmly on both sides 2 Insert rack see picture 3 Tilt rack up to allow stop into rack guide 4 Bring rack to a horizontal position and push the rest of the way in Rack should be straight and flat not crooked Removing Rack from Oven 1 Grasp rack firmly on both sides and pull rack toward you 2 When the stop is reached tilt rack up and pull the rest of the way out Telescopic Rack Inserting telescopic rack into oven 1 Hold the rack on a slight angle 2 Engage the rear hooks in the acces sory brackets 3 Hold the rack straight 4 Push the rack in until it is even with the front hooks 5 Lift the rack up 6 Push the rack in completely 7 Engage the rack s front hooks in the accessory brackets Control Dial ROAST E BAKE CONV ROAST e BROIL D CONV BROIL MAX ROTISSERIE 5 DEHYDRATE CLEAN Upper Oven Heating Mode Upper Oven Temperature Indicator Lower Oven Lower Oven Lights Heating Mode Temperature Dial Dial HO veron LO
40. rea This area may be warm when the oven is in use Do not block the vent since it is important for air circulation Convection Fan Oven Bottom Accessories The convection fan operates during all convection modes When the oven is oper ating in a convection mode the fan turns off automatically when the door is opened The convection fan may also run during self clean The oven bottom conceals the lower heating element As a result the element is protected from damage and spills Note Do not place food directly on the oven bottom gt Warning Do not use aluminum foil or protective liners to line any part of the ap pliance especially the oven bottom Installation of these liners may result in a risk of electric shock or fire Probe The probe can be used to determine the in ternal doneness or the end temperature of many foods especially meats and poultry Flat Rack Do nat clean in the self clean oven Telescopic Rack This rack allows for easier access when in serting or removing food Do not clean in the self clean oven Rotisserie Use this accessory when using the rotis serie mode See Rotisserie under Get ting the Most Out of Your Appliabce for additional information Do not clean in the self clean oven Broil Pan and Grid Use for broiling and roasting Do not clean in the self clean oven Inserting Rack Flat Rack The rack is desig
41. reas words amp numbers Wipe with soapy water Do not submerge Do not wash in the dishwasher Do not use abrasive cleansers Maintenance Replacing an Oven Light A Caution Make sure the appliance and lights are cool and power to the ap pliance has been turned off before replacing the light bulb s Fail ure to do so could result in electrical shock or burns The lenses must be in place when using the appliance The lenses serve to protect the light bulb from breaking The lenses are made of glass Handle carefully to avoid breaking Broken glass could cause an injury Light socket is live when door is open Use only 10 Watt 12 Volt bi pin halogen light bulbs These bulbs can be purchased through retail stores Use aclean dry cloth to handle halogen light bulbs This will increase the life of the bulb To replace the halogen bulb on the oven ceiling 1 Turn off power to the oven at the main power supply fuse or breaker box K 2 Remove the glass cover by unscrewing hH it 3 Remove the halogen bulb and replace Grasp the new bulb with a clean dry cloth 4 Screw the glass cover back on 5 Turn power back on at the main power supply fuse or breaker box To replace the halogen bulb on the oven sidewall 1 Turn off power to the oven at the main power supply fuse or breaker box 2 Push the top mounting clip back and remove the glass cover
42. rn meats once during the recommended cook time see Broil Chart for exam ples When top browning casseroles use only metal or glass ceramic dishes such as Corningware Never use heat proof glass Pyrex it cannot tolerate the high temperature Food Item Rack Broil Set Internal Time Time Pos ting F Temp side 1 side 2 Beef Steak 3 4 to 1 Medium Rare 6 550 145 5 7 4 6 Medium 5 550 160 8 9 5 7 Well 5 550 170 10 11 7 9 Hamburger 34 to 1 Medium 6 550 160 5 8 4 6 Poultry Chicken Thighs 3 450 180 14 15 12 13 Pork Pork Chops 1 4 500 160 8 10 8 9 Sausage fresh 4 550 160 3 5 2 4 Ham Slice Ye 5 550 160 4 5 3 4 Seafood Fish Filets 34 to 1 buttered 3 450 145 11 15 Do not turn Convection Broil Max Food Item Rack Broil Set Internal Time Time Pos ting F Temp side 1 side 2 Lamb Chops 1 Medium Rare 4 550 145 4 6 4 5 Medium 4 550 160 5 7 5 6 Well 4 550 170 6 8 6 7 Broiling times are approximate and may vary slightly Times are based on cooking with a preheated broil element Convection Broil is similar to Broil It combines intense heat from the upper element with heat circulated by a convection fan Max Convection Broil uses a larger broil element which allows Convection Broil you to broil more food at one time Convection Broil mode is well suited for cooking thick tender cuts of meat
43. structions READ AND SAVE THESE INSTRUCTIONS Proper Installation and Mainte nance Fire Safety A Warning When properly cared for your new appliance has been designed to be safe and reliable Read all instructions carefully before use These precautions will reduce the risk of burns electric shock fire and injury to persons When using kitchen appliances basic safety precautions must be followed including those in the following pages Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference This appliance must be properly installed and grounded by a qualified technician Connect only to a properly grounded outlet Refer to the Installation Instructions for details This appliance is intended for normal family household use only It is not approved for outdoor use See the Warranty If you have any questions contact the manu facturer Do not store or use corrosive chemicals vapors flammables or nonfood products in or near this appliance It is specifically designed for use when heating or cooking food The use of corrosive chemicals in heating or cleaning will damage the appli ance and could result in injury Do not operate this appliance if it is not working properly or if it has been damaged Contact an authorized servicer Do not obstruct oven vents Do not repair or replace any part of the appliance unless specifically recommended in this
44. tently either too brown or too light When an offset value is selected the actual oven temperature in Bake True Convection Roast Convection Roast and Speed Convection is raised or lowered by this value Note the oven must be turned off in order to set an offset value To change the oven temperature offset 1 Single oven Press and hold FAST PREHEAT and simultaneously for 3 seconds Double oven Press and hold FAST PREHEAT and simultaneously for 3 seconds to select the upper oven Press and hold FAST PREHEAT and simultaneously for 3 seconds to select the lower oven 2 Use and to set the desired value Getting the Most Out of Your Appliance General Tips Pan Placement Aluminum Foil Preheating the Oven For Best Results Baking Pans and Dishes High Altitude Baking Condensation Baking results are better if pans are placed in the center of the oven If baking more than one pan on a rack allow at least 1 to 1 Ye of air space around the pan When baking four cake layers at the same time stagger pans on two racks so that one pan is not directly above the other Do not use aluminum foil or protective liners to line any part of the appliance es pecially the oven bottom Installing these liners may result in risk of electric shock or fire Place oven racks in desired position before heating the oven Preheat the oven when using the Max Broil Max Convection Broil Bake and True Convectio
45. under User Settings Food takes longer to cook than expected The oven is carefully calibrated to provide accurate results However the temperature can be offset if food is consistently too brown or too light See Oven Temperature Offset under User Settings Food is overcooked The oven is carefully calibrated to provide accurate results However the temperature can be offset if food is consistently too brown or too light See Oven Temperature Offset under User Settings True Convection results are not as expect ed The oven temperature must be manually reduced by 25 F Refer to cooking charts and tips for rack positions cooking times and pan selection Adjust oven calibration if necessary See Oven Temperature Offset under User Settings Oven temperature is too hot or too cold The oven thermostat needs adjustment See Oven Temperature Offset under Special Features Oven light is not working properly Replace or reinsert the light bulb if loose or defective Touching the bulb with fingers may cause the bulb to burn out Oven light does not turn off Check for obstruction in oven door Check to see if hinge is bent Cannot remove lens cover on light There may be soil build up around the lens cover Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover Oven is not self cleaning properly Allow the oven to cool before running self clean
46. ven 3 Operating the unit according to the instructions in this manual When self cleaning confirm that the door locks and will not open If the door does not lock do not run Self Clean Contact service Wipe out excessive spillage before self cleaning the oven Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During self clean fumes are released that may be harmful to birds Other kitchen fumes such as overheating margarines and cooking oils may also be harmful Keep oven free from grease build up Do not place food directly on oven bottom Follow the manufacturer s directions when using cooking or roasting bags Do not clean parts or accessories in the self clean oven Getting Started Parts and Accessories Parts Door Lock Control Panel Convection Fan Door Gasket Door Hinge Oven Vent Oven Bottom Cooling Fan Oven Vent Picture shows double oven Your appliance may vary slightly The cooling fan runs during all cooking modes The fan can be heard when it is run ning and warm air may be felt as it is released from the oven vent The fan may also run after the oven is off The oven vent is located at the bottom of the unit Warm air may be released from the vent before during and after cooking It is normal to see steam escaping from the vent and condensation may collect in this a
Download Pdf Manuals
Related Search