General Manual 04/23/2013
Contents
1. 2 Electrolux air o steam air o steam TOUCHLINE Electric Combi Oven 61 ITEM MODEL NAME SIS AIA air o steam air o steam TOUCHLINE Electric Combi Oven 61 267280 AOSO61ETM1 El Combi TOUCHLINE Oven 61 208V 3ph 60Hz 28A 267320 AOSO61ETV1 El Combi TOUCHLINE Oven 61 480V 3ph 60Hz 28A Short Form Specification Item No Unit to be Electrolux air o steam Combi TOUCHLINE Oven The air o steam features three cooking modes Automatic Programs and Manual Large touch screen display for both set and actual values of humidity and temperaturein cooking chamber during cooking Three automatic modes Low Temperature Cooking cycle LTC reheating cycle and proofing cycle Traditional cooking modes steam max 266 F 130 C hot convected air max 572 F 300 C and combi mode max 482 F 250 C Each cooking mode operates under Lambda sensor driven air o clima automatic and constant real humidity control 6 point multi sensor for core temperature controlled cooking cycles All 304 stainless steel construction seamless hygienic cooking chamber with all rounded corners Double thermo glazed door with open frame construction for cool outside door panel Halogen cooking chamber lighting IPX 5 spray water protection certification Retractable spray hose included as standard USB connection air o clean automatic and built in self cleaning system Food Safe contro2. ordered with 1 each PNC 922099 Baguette tray holds 4 made of perforated aluminium silicon coated GN1 1 12 x 20 Oven grill made of aluminium alloy with no stick coating GN 1 1 12 x 20 egg fryer grid made of aluminium alloy with no stick coating Fits 8 eggs GN 1 1 12 x 20 baking sheet made of aluminium alloy with no stick coating GN 1 1 12 x 20 patato baker grid Holds 28 potatoes GN 1 2 10 x 12 tray made of aluminium alloy with no stick coating 3 4 20 mm deep GN 1 2 10 x 12 tray made of aluminium alloy with no stick coating 1 1 2 40 mm deep GN 1 2 10 x 12 tray made of aluminium alloy with no stick coating 2 1 2 65 mm deep Stacking Kit 61 on top of 61 or 101 Electric ovens PNC 922283 PNC 922286 PNC 922287 PNC 922288 PNC 922289 PNC 922290 PNC 922299 PNC 922300 PNC 922308 PNC 922309 PNC 922310 PNC 922319 Ooo Front 35 3 8 898 mm qo se Sle JE a7 alt 2 maa ae EE il Yo l iI il 5 9 16 I 142 mm Ea A N 2 3 8 30 11 16 ire 60 mm 780 mm 58 mm Top CNT D BE eat oa S2 jej zE 155 mm 2 2 Ss 2 7 8 4 sfo 2 73 mm sF p S3 ole 23 16 p Soo iis sm tpo 1 s 27 8 gt lt 73 m a K L JE I N G LA 19 11 16 3 15 16 500m mm 100 mm cwl Cold Water inl
3. 67320 Holder for detergent tank on open base GN 1 1 12 x 20 frying griddle made of aluminium alloy with no stick coating Cupboard base and tray support for 61 and 101 oven only for 267320 NOT TRANSLATED only for 267320 Pair of Frying Baskets Heat shield for 61 on top of 61 oven stacking kit Heat shield for 61 on top of 101 oven stacking kit Heat shield for 61 oven Double click closing catch for oven door NOT TRANSLATED Electronic Board for HACCP through PC Network for Air O Steam and Air O Convect Ovens USB Probe for Sous Vide Cooking only for Touchline oven Kit Bakery Rack for 61 oven for Bakery trays 600x400mm PNC 922062 PNC 640791 PNC 640792 PNC 640796 PNC 921305 PNC 921306 PNC 922003 PNC 922004 PNC 922005 PNC 922008 PNC 922012 PNC 922017 PNC 922021 PNC 922036 PNC 922073 PNC 922086 PNC 922087 PNC 922090 PNC 922091 PNC 922092 PNC 922169 PNC 922171 PNC 922177 PNC 922186 PNC 922191 PNC 922195 PNC 922209 PNC 922212 PNC 922215 PNC 922223 PNC 922227 PNC 922239 PNC 922244 PNC 922245 PNC 922250 PNC 922265 PNC 922266 PNC 922275 PNC 922281 PNC 922282 m Q m m Q m Q Q m Q m m m m Q m Q m m Q Q O O0 OOOCOOOCO O OO OO OOO air o steam air o steam TOUCHLINE Electric Combi Oven 61 e NOT TRANSLATED e NOT TRANSLATED e Trolley for grease collection with specific grease drip tray for 101 oven should be
4. et D Drain El Electrical connection Side 36 915 mm 23 4 70 mm 21 8 67 8 54 mm 175 mm air o steam air o steam TOUCHLINE Electric Combi Oven 61 Electric Supply voltage 267280 AOS061ETM1 267320 AOS061ETV1 Amps 267280 AOS061ETM1 267320 AOS061ETV1 Connected load Circuit breaker required Water Water inlet CW connection Hardness Water consumption gal hr Pressure Drain D Conductivity Chlorides PH 208 V 3 ph 60 Hz 480 V 3 ph 60 Hz 27 12 9 6 kW 3 4 5 50ppm boiler steam rear connection less than 400ppm cleaning quenching front connection Min 2 25 Max 11 89 22 36 psi 1 5 2 5 bar 1 1 4 50 200 us cm must be less than 20 ppm must be greater than 7 Electrolux recommends the use of treated water based on testing of specific water conditions Please refer to user manual for detailed water quality information It is obligatory upon the end user to supply the combi with water that conforms to the specifications attached on the spec sheet A properly sized system combined with a disciplined filter replacement regimen will ensure the maximum life of the oven Installation Clearance Suggested clearance for service access Capacity Steam pans Half size sheet pans Max load capacity Key Information Net weight Ship
5. l to automatically monitor and validate the cooking process according to HACCP standards HACCP management available upon request Green functions to save energy water and rinse aid Half day chef training included Covered by Electrolux Platinum Star Service Program two year parts and one year labor warranty installation start up and performance checkup after one year from installation APPROVAL Main Features e Automatic mode choosing family and food type the oven automatically selects the appropriate cooking climate temperature and time Three special automatic cycles available Low Temperature Cooking cycle LTC to minimize weight loss Re heating cycle efficient humidity management to quickly reheat Proofing cycle uses the air o clima function to createthe perfect proofing conditions Programs mode a maximum of 1 000 recipes can be stored in the oven s memory Manual mode traditional cooking style by manually selecting the parameters Traditional cooking cycles available Dry hot convection cycle max 572 F 300 C Low temperature steam cycle max 212 F 100 C Steam cycle max 212 F 100 C High temperature steam max 266 F 130 C Combination cycle max 482 F 250 C combining convected heat and steam to obtain humidity controlled cooking environment accelerating the cooking process and reducing weight loss e air o clima Lambda sensor controlled automa
6. ping width Shipping depth Shipping height Shipping weight Shipping volume 2 rear and right hand sides 20 left hand side 6 12 x 20 6 13 x 18 66 Ibs 30 kg 300 Ibs 136 kg 37 5 8 955 mm 38 3 4 985 mm 41 15 16 1065 mm 342 Ibs 155 kg 35 37 ft 1 m air o steam air o steam TOUCHLINE Electric Combi Oven 61 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2013 04 23
7. ries e 3 of Single 304 stainless steel grid 12 x20 Optional Accessories NOT TRANSLATED NOT TRANSLATED NOT TRANSLATED only for 267280 AUTOMATIC WATER SOFTENER FOR OVENS RESIN SANITIZER FOR WATER SOFTENER Wheel kit for base for 61 62 101 and 102 oven bases Trolley for rack cassette for 61 and 101 oven 6 rack cassette wheel kit included for 61 oven standard pitch 5 rack cassette wheel kit included for 61 oven increased pitch KIT 4 ADJ USTABLE FEET Pair of half size oven racks type 304 stainless steel Tray support for 61 and 101 oven bases Chicken Racks pair 2 fits 8 chickens per rack Wheels and Hinges kit for 6 and 10 oven Stainless steel 304 grids GN 1 2 with spikes fits 4 chickens only for 267280 NOT TRANSLATED GN 1 1 12 x 20 tray made of aluminium alloy with no stick coating 3 4 20 mm deep GN 1 1 12 x 20 tray made of aluminium alloy with no stick coating 1 1 2 40 mm deep GN 1 1 12 x 20 tray made of aluminium alloy with no stick coating 2 1 2 65 mm deep Kit to connect external rinse aid and detergent tank for 61 62 101 102 ovens External side spray unit needs to be mounted outside and includes support for mounting to oven Fat filter for 61 and 62 oven WATER FILTER FOR OVENS Baking tray made of aluminium 16 x 24 400 x 00 mm Open base with rack guides for 61 and 101 oven Basket for detergent tank wall mounted only for 2
8. tic humidity adjustment of cooking environment e aif o clean automatic and built in self cleaning system 4 automatic and 1 semi automatic cycles e 6 point multi sensor core temperature probe e Variable fan speed Radial fan e USB connection e Food safe control monitors the cooking process to comply with HACCP standards HACCP management to record cooking procedure available upon request e Electrolux Platinum Star Service package included e It is obligatory upon the end user to the combi with water that conforms to the specifications attached on back of spec sheet A properly sized system combined with a disciplined filter replacement regimen will ensure the maximum life of the oven Construction e IPX 5 NEMA 4 spray water protection certification for easy cleaning e All 304 stainless steel construction e Seamless hygienic cooking chamber with all rounded corners for easy cleaning e Double thermo glazed door with open frame construction for cool outside door panel Swing hinged easy release inner glass on door for easy cleaning e Swing hinged front panel for easy service access to main components e Integrated spray hose included Electrolux Professional Inc www electroluxusa com professional 10200 David Taylor Drive Charlotte NC 28262 Telephone Number 866 449 4200 Fax Number 704 547 7401 T9 USAO QUOD 333913 ANITHDNOL Wee ys o 11e UlL9 S 0 112 2 Electrolux Included Accesso
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