User Manual
Contents
1. 17 f REFERENCE EIda SEENA NECs SANSE 17 2 UNPACKING 17 3 POSINONIN Gr 17 4 FUME EXHAUST AND VENTILATION sciceccsceccscecsscsccscescnssavsczsescascecvedcsuscsstacessabsecnssactscssedenecnavsassectnitesvasvieatystdisveasdstvssatticesecieeeact 18 5 CONNECTIONS vsscccsscsccctsccctaccacessereccdsnsesstscescstsscsseseaseatvastueveat senvsacissenisksnetsscaenstecvaedasesisateaesss 19 6 BEFORE COMPLETING INSTALLATION OPERATIONS iniii Ea aN 20 VI INSTRUCTIONS FOR THE USER 1 FRYTOP AND COOKING PLATE USE VI CLEANING sescisissisisiccssannccsstnacasesssaninnsdansenscotuasinastensisuseinasnaatsbisdstessuasiandecedsad cusatasnstanucaisnaniesdacehsauedsstaasanisainuioanaenicantuadansdtadnnsaseinad 22 12 EXTERNAL PARI Sissies eaa Eai 22 2 OTHER SURFACES ne vecsnertesacn2. 22 3 PERIODS PESEE PESES A NEEE ETSA EEAS EE Taro 22 42 INTERNAL PARTS 22 MAINTENANCE i csisicestziccictascstescccsccsdecsasecssossicecvsecasassbsessadsainssucnsaasovsaaddessieesins snndedsesbesdsuossensuaueionstessa dosassnacoagedarassnndasbenseassbouns 23 1 23 14 ll DATAPLATE and TECHNICAL DATA ATTENTION This instruction manual contains information relevant to various appliances See the dataplate located under the control panel to identify the appliance see fig above TABLE A Gas appliance technical data 9FTGLSSOP MODELS 9FTGLSPOP TECHNICAL DATA 1200mm Connection ISO 7 1 az Nominal heat output kW 2 pf construction GENERAL INSTRUCTIONS e Read the instruction manual carefully before using the appliance ag Keep the instruction manual for future reference e RISK OF FIRE Keep the area around the appliance free and clear of combustibles Do not keep flammable materials in the vicinity of the appliance e Install the appliance in a well ventilated place to avoid the creation of dangerous mixtures of unburnt gases 4 the room N 2 e Air recirculation must take into account the air necessary for combustion 2 m3 h kW of gas power as well as the well
3. These do not constitute damage and can be removed by following the instructions given in the previous section 2 OTHER SURFACES SURFACES IN SOFT IRON OR CAST IRON daily Remove dirt using a damp cloth or in the event of encrustations the accessories optional or supplied specified in the list After cleaning switch the appliance on to dry the surface quickly then protect the surface with a light film of cooking oil 22 Attention Do not use the edge scraper see figure as it will scratch the plate permanently compromising its functionality and cleanability Replace the blade whenever not perfectly sharp TANKS AND COLLECTION DRAWERS even several times a day Remove any grease oil food residuals etc from trays drawers and containers in general used for collection Always clean these containers at the end of the day While using the appliance empty them when they are nearly full 3 IDLE PERIODS If the appliance is not going to be used for some time take the following precautions e Close the cocks or main switches ahead of the appliances e Go over all stainless steel surfaces vigorously with a cloth moistened with paraffin oil in order to create a protective film e Periodically air the premises e Have the appliance checked before using it again e To prevent too rapid evaporation of accumulated moisture with consequent breakage of elements switch electric appliances on at minimum heat for at least
4. 45 minutes before reuse 4 INTERNAL PARTS every 6 months IMPORTANT Operations to be carried out only by specialised technicians e Check the internal parts e Remove any deposits of dirt inside the appliance e Check and clean the discharge system NOTE In particular conditions e g intensive use of the appliance salty environment etc the above cleaning should be more frequent VIII MAINTENANCE 1 MAINTENANCE All components requiring maintenance are accessible from the front of the appliance after removing the control panel and front panel Disconnect the power supply before opening the appliance 1 1 BRIEF TROUBLESHOOTING GUIDE Even with normal use malfunctions can occur The pilot burner does not light Possible causes The igniter is not properly fixed or connected The ignition or the igniter cable are damaged Insufficient pressure in gas pipes Blocked nozzle Faulty gas valve The pilot burner goes out when the igniter knob is released Possible causes e The pilot burner is not heating the thermocouple sufficiently Faulty thermocouple The gas valve knob is not being pressed enough Lack of gas pressure at the valve Faulty gas valve The pilot burner is still lit but the main burner does not light Possible causes e Loss of pressure in gas pipe e Blocked nozzle or faulty gas valve e Burner with gas outlet holes clogged The frytop temperature cannot be adjusted Possible cau
5. being of persons working in the kitchen e Inadequate ventilation causes asphyxia Do not obstruct the ventilation system in the place where this appliance is installed Do not obstruct the vents or ducts of this or other appliances sos e Place emergency telephone numbers in a visible position Installation maintenance and conversion to another type of gas must only be carried out by qualified personnel authorised by the manufacturer For assistance contact an authorised technical centre Demand original replacements parts This appliance is designed for cooking food It is intended for industrial use Any use different from that indicated is improper e This appliance is not intended for use by people including children with limited physical sensory or mental abilities or without experience and knowledge of it unless they are supervised or instructed in its use by a person responsible for their safety e Personnel using the appliance must be trained Do not leave the appliance unattended when in use e Turn the appliance off in case of a fault or poor operation e Do not use products even if diluted containing chlorine sodium hypochlorite hydrochloric or muriatic acid etc to clean the appliance or the floor under it Do not use metal implements to clean steel parts wire brushes or Scotch Brite type scouring pads Do not allow oil or grease to come into contact with plastic parts Do not allow dirt fat
6. e The nozzle identification number is given on nozzle body e Retighten screw coupling H 5 1 6 3 MINIMUM FLAME SCREW all versions e Unscrew minimum flame screw M from the cock valve and replace it with the one suitable for the type of gas screw down fully Table B fig 2A 6 BEFORE COMPLETING THE INSTALLATION OPERATIONS Use soapy water to check all gas connections for leaks DO NOT use a naked flame to check for gas leaks Light all the burners separately and also together to check correct operation of the gas valves rings and lighting For each burner adjust the flame regulator to the lowest setting individually and together after completing the operations the installer must instruct the user on the correct method of use If the appliance does not work properly after carrying out all the checks contact the local after sales service centre 20 VI INSTRUCTIONS FOR THE USER 1 FRYTOP AND COOKING PLATE USE The appliance is intended for industrial use by trained personnel e Do not use the appliance empty or in conditions that com promise its optimum efficiency Also if possible preheat the appliance immediately before use e The frytop is designed for direct cooking of food on the hot plate hamburgers chops eggs sausages fish vegetables etc Any other use is improper e The cooking plate is designed for cooking food in containers pots pans e Every day before use empty the oil collecti
7. food or other residuals to form deposits on the appliance Do not clean the appliance with direct jets of water e The symbol L given on the product indicates that it should not be considered domestic waste but must be correctly disposed of in order to prevent any negative consequences for the environment and the health of people For further information regarding the recycling of this product contact the product agent or local dealer the after sales service or the local body responsible for waste disposal Failure to observe the above can compromise the safety of the appliance Failure to observe the above invalidates the warranty 16 IV THE ENVIRONMENT 1 PACKING The packing materials are environmentally friendly x and can be stored without risk or burned in an appropriate waste incineration plant Recyclable plastic components are marked with ris Polyethylene outer wrapping instruction booklet pe gas nozzle bag A Polypropylene roof packing panels straps PP 44 Polystyrene foam corner protectors PS 2 USE Our appliances offer high performance and efficiency To re duce electricity water or gas consumption do not use the appliance empty or in conditions that compromise optimum efficiency e g with doors or lids open etc the appliance must be used in a well ventilated place to avoid the creation of dangerous mixtures of unburnt gases in the room When possible preheat only bef
8. instructions supplied with the optional product chosen 3 4 SEALING GAPS BETWEEN APPLIANCES Follow the instructions supplied with the optional sealing paste pack 4 FUME EXHAUST 4 1 TYPE A1 APPLIANCES Position type A1 appliances under an extraction hood to ensure removal of fumes and steam produced by cooking 4 2 TYPE B APPLIANCES in conformity with the definition given in the Installation Technical Regulations DIN DVGW G634 1998 Whenever the appliance dataplate specifies only type Axx such appliances are not designed for being directly connected to a flue or fume exhaust pipe run to the outside However the same appliance can be installed under an extractor hood or similar forced extraction system for fumes 4 2 1 CONNECTION FLUE e Remove the grille from the fume exhaust e Install the connection flue following the instructions supplied with the accessory optional 18 4 2 2 INSTALLATION UNDER AN EXTRACTOR HOOD e Place the appliance under the extractor hood fig opposite e Raise the fume exhaust pipe without altering the section e Do not install dampers e correct height of the exhaust pipe and the relative distance from the extraction hood must comply with current standards e The end of the exhaust pipe must be at least 1 8 m from the support surface of the appliance Note The system must ensure that a the fume exhaust is not obstructed b the length of the exh
9. the appliance and side or rear walls e Suitably insulate surfaces that are at distances less than those recommended e Maintain an adequate distance between the appliance and any combustible walls Do not store or use flammable materials and liquids near the appliance ok 227 67 a 17 e Leave an adequate space between the appliance and any side walls in order to enable subsequent servicing or maintenance operations e Check and if necessary level the appliance after positioning Incorrect levelling can cause appliance malfunctioning 3 1 COMBINING APPLIANCES e Fig 1A Undo the 4 fixing screws and remove the control panels of the appliances e Fig 1B Remove the fixing screw nearest the control panel from each side to be joined e Fig 1D Bring the appliances together and level them by turning the feet until the tops match e Fig 1C Turn one of the two plates inside the appliances 180 e Fig 1E From inside the control panel of the same appliance join them at the front side screwing one M5x40 Hex Head screw supplied on the opposite insert 3 2 FLOOR FIXING To avoid accidental tipping of built in half module appliances installed separately fix them to the floor carefully following the instructions enclosed with the corresponding accessory F206136 3 3 INSTALLATION ON BRIDGE CANTILEVER FRAME OR CEMENT PLINTH Carefully follow the instructions enclosed with the corresponding accessory Follow the
10. CONTENTS l JOINING APPLIANCES TABLES 2 DATAPLATE AND TECHNICAL DATA 15 Ill GENERAL INSTRUCTIONS 16 IV THE ENVIRONMENT siscicsssssasscsssstsecncsctscssccctsnescnssntannsccnieescnescediaucssatedsneuan deseucesusadvestnastisauucecsassecusseecainsadsuasiestsaseoszedssnccadantvarsexens 17 PACKING tes 22 gece te 28sec tasaa teats desde TE 17 2 USE en ciestedc stele geaeeieeest 17 3 CLEANING iss scicsecse cocsscccs sence sesscenspoaceassseccvacstescastacvasscsscssceivycansccscuessssesccvsesesesetnde 17 M DISPOSAL inaisnenmavasnanneis 17 Ve INSTALLATION 2
11. amage caused during transport e The forwarder is responsible for the safety of the goods during transport and delivery e Inspect the packs before and after unloading e Make complaint to the forwarder in case of visible or hidden damage reporting any damage or shortages on the dispatch note upon delivery e The driver must sign the dispatch note the forwarder can reject the claim if the dispatch note is not signed the forwarder can provide the necessary form 29024 Unpack taking care not to damage the appliance Wear protective gloves e Carefully remove the protective film from metal surfaces and clean any traces of glue with a suitable solvent e Forhidden damage or shortages becoming apparent only after unpacking request the forwarder for inspection of the goods within and not later than 15 days of delivery e Keep all the documentation contained in the packing 3 POSITIONING e Handle the appliance with care in order to avoid damage or danger to people Use a pallet for handling and positioning e The installation diagram provided in this instruction manual gives the appliance overall dimensions and the position of connections gas electricity water Check that they are available and ready for making all the necessary connections e The appliance can be installed separately or combined with other appliances of the same range e The appliances are not suitable for recess mounting Leave at least 10 cm between
12. aust pipe does not exceed 3 m Use the adapter for connecting fume ducts of different diameters 5 CONNECTIONS e Any installation work or maintenance to the supply system gas electricity water must only be carried out by the utility company or an authorised installation technician e Refer to the appliance dataplate for the product code e See the installation diagram for the type and position of appliance connections 5 1 GAS APPLIANCES IMPORTANT This appliance is arranged and tested to ope rate with G20 gas 20mbar to convert it to another type of gas follow the instructions in par 5 1 6 of this section 5 1 1 BEFORE CONNECTING e Make sure the appliance is arranged for the type of gas to be used Otherwise carefully follow the instructions given in the section Gas appliance conversion adjustment e Fita rapid gas shutoff cock valve ahead of each appliance Install the cock valve in an easily accessed place e Clean the pipes to remove any dust dirt or foreign matter which could block the supply e The gas supply line must ensure the gas flow necessary for full operation of all the appliances connected to the system A supply line with insufficient flow will affect correct operation of the appliances connected to it e Attention Incorrect levelling of the appliance can affect combustion and cause malfunctioning 5 1 2 CONNECTION e See the installation diagram for the position of the gas connection o
13. e the gas shutoff cock 1 1 1 INTERLOCK The valve has a thermal device interlock that prevents relighting for about 40 seconds sufficient time for the safety thermocouple to cool if the pilot burner goes out 21 Vil CLEANING IMPORTANT Disconnect the appliance from the power supply before carrying out any cleaning Do not use ice or water to quickly cool the cooking plate do not use ice or water for cleaning when the plate is hot since this will permanently deform it and compromise appliance operation Improper cleaning automatically invalidates the warranty 1 EXTERNAL PARTS SATIN FINISH STEEL SURFACES daily e Clean all steel surfaces dirt is easily removed when it has just formed e Remove grime fat and other cooking residuals from steel surfaces when cool using soapy water with or without detergent and a cloth or sponge Dry the surfaces thoroughly after cleaning e Incase of encrusted grime fat or food residuals go over with a cloth or sponge wiping in the direction of the satin finish and rinsing often rubbing in a circular motion combined with the particles of dirt on the cloth sponge could spoil the steel s satin finish e Metal objects can spoil or damage the steel damaged surfaces become dirty more easily and are more subject to corrosion e Restore the satin finish if necessary SURFACES BLACKENED BY HEAT when necessary Exposure to high temperatures can cause the formation of dark marks
14. n the bottom of the appliance e Remove the plastic protection if present from the gas union before connecting e After installation use soapy water to check connections for leaks 5 1 3 SUPPLY PRESSURE CHECK all versions Make sure the appliance is suitable for the type of gas available according to that given on the dataplate otherwise follow the instructions given in the section Conversion to another type of gas The supply pressure must be measured with the appliance operating using a pressure gauge min 0 1 mbar e Remove the control panel e Remove screw N from the pressure point and connect the pressure gauge O fig 2A 2B e Compare the value read on the pressure gauge with that given in Table see handbook Appendix e If the pressure gauge gives a reading outside the range of values in Table B do not switch the appliance on Consult the gas company 5 1 4 GAS PRESSURE REGULATOR If the gas pressure is higher than that specified or is difficult to regulate not stable install a gas pressure regulator accessory code 927225 in an easily accessed position ahead of the appliance The pressure regulator should preferably be fitted horizontally to ensure the right outlet pressure 1 connection side gas from mains e 2 pressure regulator e 3 connection side gas towards the appliance The arrow on the regulator gt gt indicates the gas flow directi
15. on NOTE These models are designed and certified for use with natural or propane gas For natural gas the pressure regulator on the header is set to 8 w c 20mbar 5 1 5 PRIMARY AIR CHECK all versions The primary air is correctly adjusted when the flame does not float with the burner cold and there is no flareback with the burner hot e Undo screw and position aerator at distance H given in table B retighten screw A and seal with paint fig 3B 5 1 6 CONVERSION TO ANOTHER TYPE OF GAS Table B technical data gas nozzles gives the type of nozzles to be used when replacing those fitted by the manufacturer the number is stamped on the nozzle body At the end of the procedure carry out the following check list correct adjustment of pilot s if necessary correct adjustment of supply pressure see technical data nozzles table e apply the sticker supplied with data of new gas type used 19 5 1 6 1 MAIN BURNER NOZZLE REPLACEMENT all versions e Unscrew nozzle and replace it with the one suitable for the type of gas Table B fig 3B complying with that given in Table B e nozzle diameter is given in hundredths of mm on the nozzle body e Retighten nozzle 5 1 6 2 REPLACING THE PILOT BURNER NOZZLE all versions e Undo screw coupling H and replace nozzle with the one suitable for the type of gas Table B fig 3A
16. on tray with the appliance cold e Do not use the frytop to warm pots or pans e Frytop 1220mm it consists of four cooking zones from left to right controlled by four thermostatic gas valves one for each zone The bulbs for measuring the tempera ture are located in the middle of each sector from left to right respectively 1 1 SWITCHING ON The thermostatic valve control knobs have the following positions Knob A Off Pilot ignition On Knob B required temperature adjustment e Press knob A lightly and at the same time turn it anti clockwise a few degrees to release it e Press down fully and turn it to position a click will indicate sparking e Keeping knob pressed turn it to position amp and hold it there for about 15 20 seconds to allow the gas to reach the pilot burner and the thermocouple to heat Lighting of the pilot burner can be seen through the sight hole located behind the grease tray C e Use knob to select the required temperature e Incase of emergency the pilot burner can be lit manually by bringing a flame to it after removing the grease tray and keeping knob A pressed in the pilot ignition position Switching off e To turn off the main burner turn knob A to position e Turn knob A to position to turn off the pilot burner At end of service e turn knob A to position e clos
17. ore use 3 CLEANING In order to reduce the emission of pollutants into the environment clean the appliance externally and when necessary internally with products that are more than 90 biodegradable for further information refer to section V CLEANING 4 DISPOSAL Do not disperse in the environment Our appliances are manufactured using more than 90 in weight recyclable metals stainless steel iron aluminium galvanised sheet copper etc Make the appliance unusable by removing the power cable and any compartment or cavity closing devices when present in order to avoid the risk of someone becoming trapped inside V INSTALLATION e Carefully read the installation and maintenance procedures given in this instruction manual before installing the appliance e Installation maintenance and conversion to another type of gas must only be carried out by qualified personnel authorised by the manufacturer e Failure to observe the correct installation conversion and modification procedures can result in damage to the appliance danger to people and invalidates the Manufacturer s warranty REFERENCE STANDARDS e Install the appliance in accordance with the safety regulations and local laws of the country where used e ITALY install the appliance in compliance with UNI CIG 8723 safety standards Law No 46 of 5 March 1990 and Min Decree 12 4 96 2 UNPACKING ATTENTION Immediately check for any d
18. ses e Faulty thermostat bulb e Faulty gas valve INSTRUCTIONS FOR REPLACING COMPONENTS to be carried out only by a specialised installer GAS VALVE e Remove the knobs and control panel Unscrew the pilot and thermocouple pipe Unscrew the gas inlet and outlet connections Remove the thermostat bulb For installation carry out the same procedure in reverse order FRYTOP IGNITER THERMOCOUPLE PILOT BURNER ASSEMBLY e Remove the knobs and control panel e Replace the component FRYTOP MAIN BURNER e Remove the knobs and control panel e Remove the thermostat bulbs e Remove the clamp fixing the burner to the gas pipe and nozzle holder e Remove the burner and replace it For installation carry out the same procedure in reverse order 1 2 MAINTENANCE SCHEDULE e It is advisable to have the appliance inspected by an authorised person at least every 12 months For this purpose it is advisable to stipulate a servicing contract 23
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