User Manual
Contents
1. 9 a a unites E A E 10 Assembly preparation and use 10 MAKING TEA CHOCOLATE OR cappuccinos a 11 Obtaining hot water from the nozzle 11 Obtaining SSI cri O RUN ER niaaa adaa 11 Making a CAPPUCCINO necios 11 HOW TO STOP THE MACHINE corra AR 11 CLEAN NS an tn ae on tint 12 SAFETY MBINTENANERES id 13 OVERHEATING SAFETY FEATURE ccnconcicnoncinorenanicnanenas diia dae 13 PRESSURE SAFETY FEATURE ias agi 13 1 level MAINTENANCE cccscscsssecssscssssssecsssessestseesssessesesecsesessestsecsesessestseesnaevees 13 Re priming the DUMP Ni 13 Descaling Limescale removal ccoo ica ns nn nn ii 14 2nd level MAINTENANCE ss oicinooncian rien cai i 14 Complete descaling PS apa inn ic asa Daadais pers 14 Spale pans soraia ada RE is een ene ere ee een eer TS io ei eee eee 15 An A A 15 FAULT FINDING sario 16 The machine will not start suiza id 16 The coffee runs out too slowly cream is too dark cnn 16 The coffee runs out too quickly cream is too light nin 16 The coffee is too bitter ssa da sm e eee tels 16 The coffee is BIOS nn O RD te et once 16 The filter holder is leaking at the edges erra 16 There are grounds in the coffee 16 The steam does not come out from the nozzle 16 The filter holder cannot be positioned into the Group 17 Water constantly drips or runs out of the unit s diffuser2. 17 The pump Makes NoiSe cuina 17 The coffee is completely cold oooooononnccccnnnnnccccncnononcccncnononnnnnnnnnnnnnnnnnnnnnnnnnannnncnnn 17 The coffee does not run out On off button 4 ON 17 98175 EN 2 1 10 2013 LA www santos fr 98175 EN 2 1 10 2013 YN www santos fr CE COMPLIANCE DECLARATION THE MANUFACTURER SANTOS sas 140 150 Av Roger SALENGRO 69120 VAULX EN VELIN LYON FRANCE declares that the appliance intended for the professional market described below Description SANTOS ESPRESSO MACHINE Type number 75 complies with e the statutory provisions defined in appendix 1 of the European machines directive n 2006 42 CE and the national legislation transposing it e the statutory provisions of the following European directives and regulations o N 2006 95 CE low voltage directive N 2004 108 CE EMC directive No 2002 95 CE RoHS directive No 2002 96 CE WEEE directive N 1935 2004 CE regulation relating to materials and articles intended to come into contact with foodstuffs O OOO Harmonised European standards used to give presumption of conformity with the essential requirements of the above mentioned directives e NF EN ISO 12100 1 and 2 2004 Safety of machinery General principles for design e NF EN 60204 1 2006 Safety of machinery Electrical equipment of machines General requirements e NF EN 1672 2 2005 Food processing machine
3. 6 Loosen the screw 31 take down the shower head 26 water diffuser 32 and unscrew the scale outlet 30 plug The water from the tank runs out into the drip tray Fig 7 9 and 10 7 Press the hot water button to empty the tank via the scale outlet The deposits of dissolved lime scale could come out of the scale outlet whereas they could not come out through the nozzle as the diameter is too small 8 Repeat the operation using clean water in order to rinse out the circuit thoroughly 9 Screw the scale outlet plug back up adding a high temperature sealing gel to the threads The plug should not stick out from the bearing surface of the water diffuser 10 Put back the shower head 26 water diffuser 32 change the water diffuser seal 33 if required fit the seal the unit end Spare paris IMPORTANT The use of spare parts other than those certified by SANTOS is prohibited If any intervention is necessary to replace parts subject to wear such as the filters the seal of the unit electrical or other components please refer to the parts list see the exploded view at the end of this manual or download from the internet www santos fr For all spare part orders see references in the exploded view at the end of the manual state gt the type gt the machine serial number and gt the electrical specifications 34 recorded under the machine SERVICING Neither a hose nor a pressure hose should b
4. 4 Clean the hot water steam nozzle 15 immediately after use Certain deposits especially milk may clog up the holes of the nozzle when drying or alter the taste of drinks CLEANING 98175 EN 2 1 10 2013 e www santos fr SAFETY MAINTENANCE OVERHEATING SAFETY FEATURE In the event of the Group overheating the manually reset thermal protection device is tripped thereby cutting out the power supply to the heating element Attention these maintenance operations are reserved for SANTOS approved dealers The machine must be unplugged before any intervention is made inside it e Reset the machine s safety thermostat Unplug the power supply cord from the machine 24 with the machine switched off Take down the rear plate from the machine 4 screws Press the manual reset button 29 of the machine s safety thermostat Fig 8 Putthe rear plate back and plug the machine back in If the problem persists switch off the power supply to the machine unplug the cord from the mains socket 24 and call in the maintenance service or contact a SANTOS approved dealer PRESSURE SAFETY FEATURE The pressurized circuit is fitted with a pressure limiter preventing the system from reaching a pressure of over 16 bars ED 1 level MAINTENANCE Re priming the pump Although the pump is of the self priming type there are certain rare cases when it may be difficult to re prime particularly when the suction strainer 23
5. Clean the edge of the filter 21 e Clean the seal of the filter 27 or change it e The grind may be too fine e The filter holder 10 is not positioned properly e The nozzle 15 is clogged up Unblock the holes of the nozzle outlet with a needle scale or milk The steam does not come out from the nozzle 98175 EN 2 1 10 2013 De www santos fr e Check that there is not too much coffee in the filter holder e Check that there is no coffee stuck on the diffuser 26 of the Group or the seal o the Group 27 The filter holder cannot be positioned into the Grou Water constantly drips or runs out of the unit s diffuser e Descale the Group and the solenoid valve e lf the lack of water light 18 is on add water e lf there is water see the re priming paragraph Do pump makes noise The coffee is completely cold e Callin a Santos approved repair man to check the heating element and thermostats of the boiler The coffee does not run out On off button 4 on e Thereis no water in the tank Add water e The strainer 23 is not immersed E Immerse the strainer e The filter 21 or spout 11 of the filter holder is clogged Clean with water e The pump is not primed or damaged Re prime the pump or change it if the machines does not make any noise when the coffee button 5 is pressed e The machine s safety thermostat is tripped GD Check the thermostat see unit overheating safet
6. control light on top part heating control light on front ok Ww 98175 EN 2 1 10 2013 Y www santos fr USING THE APPLIANCE PRELIMINARY OPERATIONS Ground coffee Ideally freshly ground using the SANTOS coffee grinder N 40A The ground should be fine but palpable The perfect grain size can be found by doing a few tests on the machine If the coffee runs out too quickly the grind is too coarse or the quantity is insufficient and vice versa The recommended throughput time to make 2 coffees is 20 to 30 seconds Water Use soft cold water The best coffee is obtained using commercial flat mineral water Hard water will quickly cause scale build up in the machine The chlorine content of certain tap water can alter the espresso flavor Sugar Every knows that the purists do not take sugar in coffee however granulated sugar is preferred to sugar cubes USING FOR THE 1st TIME Cleaning 1 Open the tank door 1 take out the bottle of water 19 and the tank 20 Fig 1 2 Wash all the elements in contact with the coffee in clean water the tank 20 filter holder 10 and 3 filters 21 Fig 2 Priming the pump and filling the boiler The machine is factory tested the water suction pipes and the boiler may contain drinking water You are advised to run out water by priming the pump before making the first cups of coffee 1 Do not press the on off button 4 and coffee button 5 Fig 3 2 Put the tank 20 into the m
7. has been removed from the tank 20 then put back without filling up the tank Re priming is difficult when the water level is low When the pump is not primed it makes a peculiar noise warning that it is operating empty Proceed as follows 1 The machine must be plugged in but not necessarily switched on On off button 4 in the Off position not lit up 2 Open the tap 17 and press the hot water button 7 several short presses may enhance priming and eliminate any air bubbles 3 You can hear the pump is being re primed and the boiler is full when water comes out of the nozzle 15 98175 EN 2 1 10 2013 De www santos fr Descaling Limescale removal Any process involving the heating of water leads to scaling particularly if the water is hard tap water This is why you are advised to use bottled water which limits scaling and ensures a better quality coffee Excess lime scale can lead to damage to the heating element which is why you are advised to descale once a year if the mineral water recommended by SANTOS is used once a month in the other cases 1 The machine must be plugged in but switched off On off button 4 in Off position not lit up as the handling can be performed with the machine cold 2 Fill the tank with water and diluting 3 to 4 spoons of white vinegar citric acid in it to dissolve the lime scale Allow to react for a few minutes in order to descale the water tank open the tap 17 a
8. santos fr
9. SANTOS SAS 140 150 AVENUE ROGER SALENGRO 69120 VAULX EN VELIN LYON FRANCE ANTOS PHONE 33 0 472 37 35 29 FAX 33 0 478 26 58 21 E Mail santos santos fr www santos fr SANTOS ESPRESSO MACHINE 75 USER AND MAINTENANCE MANUAL IMPORTANT documents included in this manual to be kept e CE COMPLIANCE DECLARATION e WARRANTY CERTIFICATE Translation of the original version Read the user manual before unpacking the appliance Coffee grinders Fruit juicers Mixers Blenders Drinks dispensers Planetary mixers Cheese graters Ice crushers Mincers Vegetable slicers Dough mixer Moulins caf Presse fruits Mixers Blenders Distributeurs de boissons Batteurs m langeurs P trin R pes fromage Broyeurs glacons Hache viande Coupe l gumes MODELS MODELES DEPOSES FRANCE ET INTERNATIONAL INTERNATIONALLY PATENTED MODELS 98175 EN 2 1 10 2013 MA www santos fr CONTENTS CE COMPLIANCE DECLARATION suisses SAFETY RULES sido INSTALLATION AND HANDLING iii A a ATTENTION gt IMPORTAN az ais Precautions and risks ds 6 ELECTRICAL CONNECTION escisiones 6 RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE 7 SANTOS ESPRESSO EL aii parteira ii aaaea eE 8 MACHINE DESCRIPTIONS aisde aa ada AAA 8 USING THE APPLIANCE aid 9 PRELIMINARY OPERATIONS nn tie a 9 USING FOR THE St MME eree e a a a E aa 9 A E E 9 Priming the pump and filling the boiler
10. achine being careful not to obstruct the water suction tube 22 Fig 4 3 Fit the bottle of water 19 into the tank or fill the tank up with water 4 Insert the water suction tube 22 into the water checking that the strainer 23 is immersed as far down as possible Fig 5 5 Connect the power supply cord plug 10 to the mains supply socket Note no button should light up If not press the buttons to make them go out Fig 3 Place a recipient under the steam nozzle 15 Turn the steam tap 17 anti clockwise to open it Push the Water button 7 and keep it depressed to prime the pump When priming the water is sucked into the pipe thereby expelling the air out Fig 6 Careful Never start the pump when the strainer 23 is not immersed If so you may destroy the pump 98175 EN 2 1 10 2013 Y www santos fr 0 Y O 9 Ifthe boiler is completely empty it may take 40 to 50 seconds to fill The boiler is considered as full when water escapes from the steam nozzle 15 10 Stop by pressing the Water button 7 and close the steam tap 17 START UP Assembly preparation and use 1 Check there is water in the tank 20 or in the bottle 19 the strainer 23 is immersed and the lack of water indicator 18 is off Note when the lack of water light goes on there is enough water left to make 2 espresso coffees 2 Fit the drip tray 13 and drip tray plate 12 under the Group 9 3 Conn
11. ater level control TRANSLATION TABLE OF MACHINE COMPONENTS bs English Francais 1 Tank door Trappe de r servoir 2 Cup heating plate Chauffe tasses Voyant lumineux de 3 Heating control light ehautto 4 On Off switch Bouton Marche Arr t 5 Coffee switch Bouton caf 6 Overheating switen ior ton chauif vapeur steam 7 Hot water switch Bouton eau chaude 8 Tamping device Tasseur 9 Group Groupe 10 Filter holder Porte filtre 11 1 cup 2 cups spout Bec 1 tasse 2 tasses 12 Drip tray plate Grille de bac a gouttes 13 Drip tray Bac a gouttes 14 Manometer Manometre 15 Steam nozzle Buse vapeur 16 Anti scorching device Anti br lure 17 Water Steam tap Robinet vapeur 18 Lack of water indicator Voyant manque d eau 19 Water bottle Bouteille d eau 20 Tank R servoir 21 Coffee filters Filtres caf 22 Water suction tube Tube d aspiration d eau 23 Strainer Cr pine 24 Mains power supply plug _ Pise d alimentation secteur 25 Measuring spoon Cuill re doseuse 26 Shower head Douchette 27 Filter seal Joint de filtre 28 Filter holder slides Glissi res de porte filtre Bouton de r armement 29 Thermostat reset button ermocial 30 Scale outlet plug Bouchon de purge 31 Shower head screw Vis de douchette 32 Water diffuser Porte douchette 33 Water diffuser seal Joint de porte douchette 34 I
12. dentification plate Plaque signal tique 98175 EN 2 1 10 2013 De www santos fr FIGURES Figure 2 Figure 4 98175 EN 2 1 10 2013 y www santos fr 10 11 12 13 98175 EN 2 1 10 2013 N SS santos J 18 www santos fr 17 16 15 WARRANTY CERTIFICATE WARRANTY Since the 01 01 95 all our appliances comply with CE and possess the CE label Our guarantee is of 24 months from the manufacturing date mentioned on the descriptive plate except concerning the asynchronous motors consisting of a rotor and a stator which are warranted for 5 years from their manufacturing date Warranty is strictly limited to the free replacement of any part of origin recognized by us as defective due to a defect or building default and identified as belonging to the concerned appliance Warranty does not apply to damages resulting from installation or use non complying with our appliance data sheet user s manual or in case of an evident lack of maintenance or disrespect of elementary security electric rules It does not apply in case of regular wear and tear Any replacement of parts under warranty will be realized after return of the defective part in our workshops postage paid supported by a copy of a conformity statement on which appears the serial number of the appliance Every appliance is equipped with a descriptive plate conforming to the EC recommendations and of which a duplicate exists in the confo
13. e used for cleaning e After use clean the filter holder 10 filters 21 drip tray 13 and plate 12 with clean water or a dishwashing product provided for this purpose Then rinse and dry e The stainless steel sides and plates are to be cleaned with a soft wet sponge then dried Do not use abrasive products or pads to clean the stainless steel plates 98175 EN 2 1 10 2013 e www santos fr FAULT FINDING The machine will not start e Check the mains power supply and the condition of the power supply cord gt The coffee runs out too slowly cream is too dark e The coffee is too finely ground e The coffee is over dosed always use the spoon 7 9 and too tampered e The machine is scaled up The coffee runs out too quickly cream is too light e The coffee is too coarsely ground e The coffee is under dosed always use the spoon 7 g The coffee is too bitter e The grind has stayed too long in standby in the filter holder burnt grind e The coffee runs out too slowly see above The coffee is tepid e The grind is too coarse e The cups are cold e The machine is scaled up e The machine is not yet hot enough The filter holder is leaking at the edges e Check the filter holder 10 is positioned properly in the Group 9 Tighten the filter holder more o e Clean the edge of the filter 21 or change it e Clean the seal of the filter 27 or change it There are grounds in the coffee e
14. ect the power supply cord 24 to your mains supply socket 4 Press the on off button 4 to start the heating of the Group The heating control light 3 is on to indicate that the temperature has not been reached Note when used on a daily basis you are advised to leave the machine on so that the boiler stays at a constant temperature 5 Fit the suitable filter into the filter holder 10 1 cup 2 cups or standard pods The filters fit in by pressing down flatly with your hand and are removed by sliding and turning with a small metal blade for example the handle of a metal spoon 6 Measure the grind with the measuring spoon 25 1 x 7 g spoon for 1 espresso 2 spoons for 2 espressos equal to 14 g If you use a SANTOS grinder N 40A this is also set at 7 g 7 Pack down the grind on the built in Tamping device 8 to the left hand side of the filter holder location The quality of the espresso froth depends on the tamping of the grind 8 Fix the filter holder by lifting it up and turning it to the right like a barman would 9 Position one or two preheated cups on the top part on the cup warming plate 2 10 Press the coffee button 5 a The flow of water should pass through the grind for 20 to 30 seconds b The pressure should reach 3 to 6 bars for mild coffee 6 to 9 bars for stronger coffee and 9 to 12 bars for the standard pods Read the reading on the manometer 14 c The temperature is approximately 85 to 92 C 11 Pr
15. en completed close the tap 17 Open the tap gradually 17 Making a cappuccino Proceed in the same way as for steam but taking the following precautions 1 2 3 4 5 The jug must contain at least 8 cm of milk Keep the jug inclined so that the nozzle is always plunged into the milk without touching the edges The tap 17 must be opened slowly and always stir the jug in circular movements until the milk starts to froth up When the milk has frothed up close the tap 17 quickly Then take out the jug and pour the contents over the espresso coffee The amount of steam can make the equivalent of 3 to 4 cappuccinos Attention Clean the nozzle thoroughly immediately using a damp cloth as deposits of milk can be very sticky and difficult to remove when they have dried HOW TO STOP THE MACHINE The appliance is stopped either by pressing 1 the stop push button 4 2 or by unplugging the mains cord plug 24 98175 EN 2 1 10 2013 Mo www santos fr You are advised to perform the following operations at the end of every day 1 Clean the Shower head 26 filter seal 27 filter holder slides 28 with a damp cloth the whole part in contact with the coffee Do not scratch or clean the filter seal with a metal blade Fig 7 2 Rinse the filters 21 and filter holder 10 in hot water using a common household detergent to dissolve any deposits of coffee 3 Clean the drip tray 13 and its plate 12
16. ess the coffee button 5 again when the desired quantity has been obtained 12 Serve or taste 13 Throw away the coffee grounds by tapping the edge of the filter holder the edge of your grounds drawer should preferably be made of plastic or wood Do not worry about the small amount of remaining coffee on the filter as this will not alter the taste of the next coffee Never leave powder in standby in the filter holder as the next coffee will have a burnt taste as the powder would deteriorate and loose its flavor due to overheating 98175 EN 2 1 10 2013 De www santos fr MAKING TEA CHOCOLATE OR cappuccinos Attention Never touch the water steam nozzle 15 with your fingers until it has cooled down fully Handle the steam tube using the rubber antiscorching protection device 16 Obtaining hot water from the nozzle Open the tap 17 then press the hot water button 7 After obtaining the desired quantity of water release the button and close the tap Obtaining steam 1 Drain any remaining water from the nozzle 15 by opening the tap 17 then closing it as soon as the steam appears 2 Press the steam button 6 the heating control light 3 then goes on 3 Keep the button pressed until the control light goes off again When not very much steam is required keeping the button pressed for 15 seconds is sufficient 4 Plunge the nozzle 15 into the liquid to be heated up or emulsified 5 6 Wh
17. nd press the hot water button 7 Empty 3 4 of the tank into a suitable container 5 The bottom of the tank could be emptied by pressing the coffee button after switching the machine on in order to also make the mixture work on the filter holder part 6 Rinse the machine thoroughly by repeating the operation with clean water Rinse the whole circuit thoroughly so as not to alter the taste of the following coffees EN 2nd level MAINTENANCE Attention these maintenance operations are reserved for SANTOS approved dealers The machine must be unplugged before any intervention is made inside it eo Complete descaling In the event of heavy scaling up which hinders the operation of the machine proceed as in the previous paragraph but make the whole mixture come out of the scale outlet 30 especially provided for this purpose 1 The machine must be plugged in but switched off On off button 4 in Off position not lit up as the handling can be performed with the machine cold 2 Fill the tank with water and diluting 4 to 5 spoons of white vinegar citric acid in it to dissolve the lime scale 3 Allow to react if required for a few minutes in order to descale the water tank 4 Open the tap by pressing the hot water button until the tank is half empty then close the tap 5 Allow to stand for a few minutes or overnight in the event of heavy scaling up In this case unplug the machine 98175 EN 2 1 10 2013 Lh www santos fr
18. rmity statement serial number manufacturing date electrical characteristics In case of serious damage judged repairable only in our workshops and after prior consent from our departments any appliance under guarantee is sent by the Distributor carriage paid In case of repairs or reconditioning of appliances not under guarantee the round trip transport is payable by the distributor The parts and workforce are invoiced at the current rate A preliminary estimate can be supplied Coffee grinder not using SANTOS original burrs are not taken under guarantee The warranty conditions repairs reconditioning of the espresso coffee grinder are the object of a specific note Our guarantee does not extend to the payment of penalties the repair of direct or indirect damages and notably to any loss of income resulting from the nonconformity or the defectiveness of products SANTOS s global responsibility being limited to the sale price of the delivered product and to the possible repair of the defective products In case of revelation of an imperfection during the warranty period the Distributor has to unless a different written agreement of SANTOS indicate to his customer to stop any use of the defective product Such a use would release SANTOS of any responsibility APPLIANCE IDENTIFICATION PLATE SPECIMEN For all documents not supplied with the appliance I I Printed Faxed and Downloaded 98175 EN 2 1 10 2013 e www
19. ry Basic concepts Hygiene requirements e NF EN 60335 1 2003 Household and similar electrical appliances Safety e NF EN 60335 2 64 2004 Particular requirements for commercial electric kitchen machines Drawn up in VAULX EN VELIN on 01 01 2010 Signatory s position CHIEF EXECUTIVE OFFICER Signatory s name Aur lien FOUQUET a N 9 PA Eos Fa EE SR Signature 98175 EN 2 1 10 2013 MA www santos fr SAFETY RULES When using maintaining or disposing of the appliance always make sure the following elementary precautions are observed Read the whole of the information manual Note To make understanding of the following paragraphs easier please refer to the diagrams at the end of the manual INSTALLATION AND HANDLING The machine can be handled by a single person It is recommended that the appliance be placed on a table or worktop for more comfortable use so that the controls are in front of you recommended height 90 cm to be adapted as required for the user DO NOT Do not place anything other than drinking water inside the tank or the bottle 2 The machine is designed only for the use of ground roasted coffee beans or standard commercial pods 3 Never use an abrasive sponge or an abrasive product to clean the lid 1 container 2 or the sheet metal casing 10 4 The appliance should neither be cleaned in a jet of water nor with a high pressure spray 5 For electrocution ri
20. sk protection reasons never plunge the base into water or any other liquid 6 Unplug the appliance before carrying out any work on it cleaning maintenance or repair 7 The use of spare parts other than certified SANTOS original parts is prohibited 8 Use the appliance if the power cord is damaged It must be replaced by a special assembly available from an approved SANTOS dealer or from SANTOS itself 9 Connect several appliances to the same power socket 10 Use the appliance outdoors 11 Never place the appliance close to or on a source of heat 12 This appliance is a professional machine designed exclusively for professional use It is not designed for household use 13 This appliance is not designed for use by people including children whose physical sensorial or mental capacities are impaired or by people with no experience or knowledge unless they have been supervised or given training in the use of the appliance beforehand by a person responsible for 98175 EN 2 1 10 2013 MA www santos fr SS santos their safety Supervise children to ensure they do not play with the appliance ATTENTION IMPORTANT DO NOT PLUG THE APPLIANCE INTO THE MAINS SUPPLY BEFORE READING THE FOLLOWING The heating element must not operate without water Follow the instructions in the chapter first time start up before plugging in For all handling operations including unpacking the machine do not handle or lift the appliance b
21. uce any impact on the environment For more information please contact your Retailer or the SANTOS For eliminating or recycling components of equipment please contact a specialized company or contact SANTOS The electronic products not undergoing a selective sorting are potentially dangerous for the environment The damaging materials should be eliminated or recycled according to the regulations in force 98175 EN 2 1 10 2013 LA www santos fr SANTOS ESPRESSO 75 MACHINE DESCRIPTION e The SANTOS espresso is made up of an espresso machine a filter holder with 2 cup nozzle a 1 cup nozzle 3 filters 1 cup 2 cups and standard dose a 7 y measuring spoon and a 1 5 liter bottle of spring water Filter for Filter for Filter for standards 1 cup 7g 2 cups 14g Dose Pods e The SANTOS espresso N 75 is designed for professional use making approximately 50 to 100 cups of coffee per day e The exclusive functions of this machine are as follows 1 It can make professional quality espresso coffee frothy like in bars To do this a quality coffee ground in accordance with the SANTOS instructions should be used the use of the SANTOS grinder N 40A would meet with these requirements 2 Possibility of positioning a 1 5 liter bottle of commercially used water straight into the machine Hot water outlet for making instant drinks or tea Steam nozzle to heat up beverages or to make cappuccinos Water low
22. y feature chapter e The solenoid valve is scaled up or damaged lf you can make steam but not coffee then clean and test the solenoid valve e The Group is scaled up Descale 98175 EN 2 1 10 2013 Lb www santos fr TECHNICAL SPECIFICATIONS Mains power supply Power supply voltage V 220 240 100 120 Frequency Hz 50 60 50 60 Heating element Power input W 1260 1260 Power requirement A 5 2 10 4 Coffee thermostat C 107 Steam thermostat C 145 Machine safety thermostat C 165 Group capacity I 0 38 Max pump pressure bars 16 Noise level 2 ABA Measured during operation 44 LAeq dB Performance Tank capacity I 2 4 Bottle capacity I 1 5 20 espressos for 1 5 liters espresso tuani 31 espressos for 2 4 liters Maximum height of cup mm 83 to 130 removing grid Dimensions and weight Height mm 400 Width mm 265 Depth mm 320 Net weight kg 17 Packaged weight kg 19 2 ref 20uPa 98175 EN 2 1 10 2013 De www santos fr WIRING DIAGRAMS Wiring diagram 100 120V 50 60Hz and 220 240V 50 60Hz Orange HEATING ELEMENT Heating control light SOLENOID VALVE el detection water Brown level Orange SN Red Orange Green yellow Grommet earth Green yellow Pump earth l H lt Green yellow Solenoid valve earth ik 98175 EN 2 1 10 2013 Lh www santos fr ES W
23. y the access door to the tank 1 Precautions and risks Be wary of being burnt During normal operation the Group 9 reaches temperatures exceeding 60 C You are strongly advised against touching the Group 9 when in use ELECTRICAL CONNECTION e The electric power supply for the machine is available in 2 single phase voltages 110 120 V 50 60 Hz Model 75V1 220 240 V 50 60 Hz Model 75 Line protection the machine should be connected to a standard 2 pole earth electric socket The system should be fitted with an RCD and a fuse rated at 16A The appliance must be earthed CARE e Before connecting the machine check that the mains electrical voltage is the same as the voltage for your appliance Its value is shown gt either on the identification plate 34 under the machine gt oron the identification plate on the last page of this manual e If the power cable 24 is damaged it should be replaced by a special assembly available from approved SANTOS dealers or from SANTOS 98175 EN 2 1 10 2013 MA www santos fr RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE This equipment is marked with the selective sorting symbol relating to wastes from electrical and electronic equipment It signifies that this product should be taken over by a selective collection system conforming to the Guideline 2002 96 EC WEEE part Professional Equipment so that it can be either recycled or dismantled in order to red
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