BCE620SS/W 60 cm Twin cavity electric slot-in cooker
Contents
1. 14 17 17 19 19 22 22 27 24 25 26 27 Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol _ on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product oO o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment Important safety information Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contain2. 421 255 640 618 Germany Baumatic Gmbh Lilienthalstrasse 1 320 52 Herford Deutschland 49 5221 694 99 0 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Grindzuigerstraat 22 1333 MS ALMERE Nederland 3136 549 1555 www baumatic nl 31
3. User Manual for your Baumatic BCE620SS W 60 cm Twin cavity electric slot in cooker with ceramic top 000000 EE H00 08 ot i Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance GS 31 05 11 2 Contents Environmental note Important safety information Specifications Dimensions Product specifications Standard accessories Electrical details Control panel Oven timer Setting and using the oven programmer timer Setting the time of day Before first use Setting the minute minder function Selecting a cooking function and temperature Using the main oven Using the grill Temperature indicator lights Cooking guidelines Warnings Using the hob top Before first use Using the hob top zones Residual heat indicator Hob guidelines Cleaning and maintenance Cleaning the ceramic hob top After each use Cleaning table Replacing the oven bulb Removing the oven door for cleaning Installation Positioning Safety chain anchors Securing the safety chains Electrical connection Connecting the main supply cable My appliance isn t working correctly Contact details 14
4. 3 core x 6 mm not supplied Oven Light Bulb E14 15 W 300 C screw type pygmy For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The main rating plate for your oven can be located at the back of the cooker A smaller rating plate which quotes the serial and model numbers can be found on the inner cavity of the oven or grill door Model Number Serial Number Date of Purchase 10 Control Panel Thermostat control knob oven MAIN OVEN o Use this control knob to control the temperature in the oven o If you position the dial on the first icon clockwise you will select the defrost function o Use this control knob to select the temperature for the grill in the top oven 11 Oven timer 4 Time setting mode indicator press plus and minus buttons together to enter this mode Setting and using the oven programmer timer Setting the time of day Before using the oven for the first time you should set the time of day o Press the plus 3 and minus 2 buttons simultaneously to enter the time setting mode The display will automatically show 12 00 o Use the plus 3 and minus 2 buttons to adjust the time to the correct hour Release all buttons and after a few seconds the time will be set 12 Before first use o To remove any residue from the oven that may have been
5. correctly and is level Check that the correct temperatures and shelf positions are being used The oven light is not working Refer the Replacing the oven bulb section am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms Steam and condensation may appear from the vent at the rear of the appliance when cooking food with high water content This is normal and any excess should be wiped away 28 IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance
6. left from the manufacturing process you should select the conventional oven function and turn the thermostat dial to its maximum temperature setting For the grill cavity you should select the maximum temperature setting o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place o You should leave each oven on maximum setting for 30 40 minutes o IMPORTANT You should not burn off both ovens simultaneously o After both cavities have cooled they should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance BCE620SS only Setting the minute minder function both cavities You are able to set the minute minder at any time regardless of whether an oven function has been selected You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed o Press the plus button 3 to enter the alarm setting mode Set the period of time t
7. the cavity until the correct cooking temperature has been reached Cooking guidelines O O Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen You should pre heat the oven and not place food inside of it until the oven is properly heated You can choose not to pre heat when using the fan oven however you should extend the cooking time given on the food packaging by approximately ten minutes Before cooking check that any unused accessories are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes The oven light will remain on during cooking Warnings O O O Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element You should never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of the oven They should always be placed on the shelves provided
8. ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 73 23 EEC regarding low voltage 89 336 EEC regarding electromagnetic disturbances 89 109 EEC regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only a Product dimensions Height 900 920 mm Width 600 mm Depth 600 mm Product specifications O O O O O O O O O O 0O 4 zone ceramic hob 2 x 1 20 kW radiant zone diameter 145 mm 2 x 1 80 kW radiant zone diameter 180 mm 4 Individual residual heat indicators Fan oven cavity Grill oven cavity Oven energy efficiency class A Main oven gross net capacity 65 58 litres Secondary grill gross net capacity 30 27 litres LED minute minder Thermostatically controlled grill Double glazed removable door Adjustable feet Standard accessories o 2 x Oven wire shelves o 2 x Enamelled baking tray with handle o 1x Trivet Electrical details Rated Voltage 220 240 Vac 50 Hz Supply Connection 40 A double pole switched fused outlet with 3mm contact gap Max Rated I nputs 10 00 kW Mains Supply Lead
9. 16 o The grill heating element becomes extremely hot during operation avoid touching it inadvertently when handling the food which you are grilling IMPORTANT Be careful when opening the door to avoid contact with hot parts and steam IMPORTANT n case of fire switch off the electricity supply to the appliance NEVER pour water onto burning oil Using the hob top Before first use IMPORTANT You should clean the hob surface see Cleaning and maintenance section o You should switch on one cooking zone at a time for 5 minutes O at the maximum setting This will help to eliminate any new Smell that exists and evaporate any humidity that has formed on the heating elements during transit Do not burn off more than one zone at once o You must place a saucepan filled half full with cold water on each zone as you burn it off Using the hob top zones O Each zone on the ceramic hob top ts controlled by a control Knob o To activate a zone position the control knob between 1 6 o You should select a control knob position that is suitable for the particular cooking that you are carrying out 6 is the highest temperature setting and O is off o When you have finished cooking on a particular zone it is important to make sure that the control knob is turned back to O the off position 17 Residual heat indicator O o After a zone is switched off the corresponding cooking zone ind
10. N This method of cooking uses the circular element while the heat is distributed by the fan This results in a faster and more economical cooking process The fan oven allows food to be cooked simultaneously on different shelves preventing the transmission of smells and tastes from one dish onto another 14 Using the grill The grill control should be turned clockwise and used to select the grill temperature that you require We recommend that you preheat the grill for five minutes before putting food into the grill IMPORTANT The grill door must be closed when using the grill function FULL GRILL This method of cooking utilises the inner and outer parts of the top element which directs heat downwards onto the food This function is suitable for grilling medium or large portions of sausages bacon Steaks fish etc Ideally the thermostat control knob should be set to 200 C HANDLE WIRE RACK IMPORTANT When fitting the handle to the enamelled baking tray hook the handle over the edge of the tray and through the wire rack at a central point along the tray edge Lower the handle fully down to secure it Temperature indicator lights These lights will come on to indicate that the heating elements are in operation The relevant light will switch off when the temperature set on the thermostat control knob has been reached It will cycle on and off throughout the cooking time You should not place food inside
11. and a little washing up liquid Although it is easier to clean some deposits whilst the hob Surface is still warm You should take care not to burn yourself if cleaning the hob surface when it is still warm After each use o Wipe the appliance over with a damp cloth and a little washing up liquid o Dry the appliance by rubbing the surface with a clean cloth Cleaning table Type of deposit Remove Remove when What should I use immediately the appliance to remove the has cooled deposit down Sugar or food liquid TT ae Ceramic hob scraper containing sugar Tin foil or in foil or plastic Yes___No__ Ceramic hob scraper Fat Fatsplashes Ceramic hob cleaner a D R oal discolourations mae e e eee water rings Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all oven shelves and the drip tray o Unscrew the bulb cover o Unscrew the bulb and remove it from its holder o Replace the bulb with a 15 W 300 C screw type pygmy o Do not use any other type of bulb o Screw the bulb cover back into its original position Removing the oven door for cleaning To facilitate the cleaning of the inside of the cooker and the outer frame of the oven the door can be removed as follows o The hinges A have two movable bolts on them B 21 If you raise both of the movable bolts B then th
12. e anchor bracket by tilting it sideways so that it is at an angle to the top hole when it is inserted o When the screw head is fully engaged in the bracket tilt it upwards so that it is straight and tighten the hex nut to secure the end chain link into position Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the E E Regulations and in compliance with Baumatic s instructions Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED o This appliance must be wired into a 40 A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance It should not be located above the appliance and no more than 1 25m away from it o The spur outlet must still be accessible even when your oven is located in its operating position o Cable type HO5 RRF 3 core x 6 mm Connecting the mains supply cable IMPORTANT The wires tn the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE 26 o Release the cover plate by removing the cover screw o Loosen the cable clamp o Feed the mains connection cable through the grommet in the back panel and cable clamp Connect the mains supply cable to the terminal b
13. e hinges A are released from the oven housing You should grip the sides of the door at the centre and then incline it slightly towards the cooker cavity and then pull it gently away from the cooker cavity IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously To refit the door you should slide the hinges back into their slots and open the door fully IMPORTANT The movable bolts B must be closed back into their original positions before closing the door o Take care not to dislodge the hinge locking system when removing the door as the hinge mechanism has a strong spring o Do not immerse the door in water at any time Installation The installation must be carried out by a suitably qualified person in accordance with the current O O version of the following UK Regulations and Safety Standards or their European Norm Replacements Building Regulations issued by the Department of the Environment Building Standards issued by the Scottish Development Department IEE Wiring Regulations Electricity At Work Regulations Gas Safety Installation and Use Amendment Regulations 22 Positioning The adjace
14. ed in this booklet please contact the Baumatic Advice Line General I nformation o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs o IMPORTANT The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o IMPORTANT Baumatic Ltd DO NOT recommend that this appliance is installed on any type of marine vessel o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic service engineers or their authorised service agents Warning and safety instructions o This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety o Baumatic s
15. en door o Do not install the appliance next to curtains or soft furnishings o Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Cleaning o Cleaning of the oven should be carried out on a regular basis 7 o Great care should be taken whilst using this appliance and when following the cleaning procedure o IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure o IMPORTANT Care must be taken when cleaning between the door glasses and inside the inner frame as some of the edges maybe sharp due to the manufacturing process Installation This appliance must be correctly installed by a Suitably qualified person strictly in accordance with the manufacturer s instructions Please see the specific section of this booklet that refers to installation o Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of
16. getables and potatoes etc in as little water as possible to reduce cooking times 18 o For a faster heat up of a zone you can turn the control knob to 6 Then when the contents of the saucepan are boiling you may turn the control knob to a lower setting o Food or liquid that has a high sugar content may damage the hob top if it comes into contact with the hob surface Any Spillages should be wiped up immediately however this may not prevent the hob surface from becoming damaged o IMPORTANT The hob surface is tough however it is not unbreakable and can be damaged Especially if pointed or hard objects are allowed to fall on it with some force o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED YOU SHOULD CONTACT THE BAUMATIC SERVICE DEPARTMENT IMMEDIATELY Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food Stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any
17. h four feet that can be adjusted to match the height of your kitchen cabinets o If the cooker is not level or is unstable due to an uneven floor Surface use the adjustable feet to alter each corner until the cooker is level Safety chain anchors o In order to eliminate the risk of the oven falling forward two chains have been installed at the rear of the cooker Before use these will need to be fastened securely to the wall behind the appliance with the anchor brackets supplied ANCHOR BRACKET SCREWS o Decide on a suitable wall location for fitting the anchor brackets directly behind each cooker safety chain o Hold the chain anchor up to the wall where it will be required and mark the fixing holes o Drill the fixing holes and fix the chain anchors to the wall using the screws provided and suitable wall plugs for the type of wall being fixed to o Leave the chains unattached until the installation process has been completed Securing the safety chains o Before securing the safety chains check that you have completed the installation process and that all connections have been made successfully and that the cooker is in its final operating position o To fix the security chains to their anchor brackets Loosen the hex nut at the unattached end of the safety chain until it is flush with the screw end Do not remove it completely ANCHOR BRACKET 25 o Insert the screw head into the top hole of th
18. hat you wish the minute minder to countdown for by using the minus 2 and plus 3 buttons o Once the display has got to your desired countdown time let go of the minus and plus buttons After five seconds the countdown will begin 13 o An alarm will sound when the countdown time has elapsed The alarm can be silenced by pressing the minus button 2 o Important The oven will continue to heat once the alarm has been silenced If you have finished cooking then you should turn the oven function selector and thermostat control knob to 0 Selecting a cooking function and temperature After your appliance is connected to your mains supply for the first time the numbers on the timer display will flash Before you select a cooking function you should set the time of day see above section for how to do this Using the main oven MAIN OVEN The oven temperature control should be turned clockwise and used to select the particular mode of cooking that you require If you turn the dial clockwise and select the first symbol this will start the defrost function If you continue turning the dial and set the oven to a temperature then the fan oven setting is selected DEFROST MODE The fan runs without heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity and type of food Always check food packaging for the defrosting instructions FAN OVE
19. icator will show a flashing letter H This means that the temperature of the zone is over 60 C and is therefore high enough to cause injury IMPORTANT The residual heat indicator will disappear if your mains supply is cut Hob guidelines O The first few times the hob top is used it may give off an acrid burning smell This smell will disappear completely with repeated use The worktop is fitted with cooking areas of different diameter and power The positions where the heat will radiate from are clearly marked on the hob top The saucepans must be positioned exactly on these zones for efficient heating to occur Pans should have the Same diameter as the cooking zone that they are being used on You should not use saucepans with rough bottoms as this can scratch the surface Before use make sure that the bottoms of the saucepans are clean and dry When cold the bottom of the pans should be slightly concave as they expand when hot and lie flat on the surface of the hob This will allow the heat to transfer more easily The best thickness for the bottom of the pans is 2 3 mm of enameled steel and 4 6 mm for stainless steel with sandwich type bottoms If these rules are not followed then there will be a great loss of heat and energy Heat not absorbed by the saucepan will spread to the hob frame and surrounding cabinets Preferably cover pans with a lid to permit cooking at a lower heat Always cook ve
20. is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 29 eso United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail sales baumatic co uk customercare baumatic co uk Spares baumatic co uk technical baumatic co uk Website www baumatic co uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 Baumatic 30 Czech Republic Baumatic CR spol s r o Lipova 665 460 01 Liberec 4 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baumatic Slovakia s r o Galv niho 7 D Slovakia
21. lock on the cooker using the colour code on the previous page o Secure the cable clamp Check the cable terminals for tightness and ensure that the terminal links are in place then replace the cover plate and cover screw My appliance isn t working correctly o The oven isn t coming on x Check that the oven is in manual operation mode Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed Di The grill function works but the main oven does not Check that you have used the correct control knob to switch on the oven The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking results My food is not cooking evenly Check that the oven has been installed
22. nt furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Your appliance is heavy so you should be careful when moving or positioning it o Do not try to move the cooker by pulling on either the door handle or control panel 600 MIN o The cooker is designed to slot in between 600 mm deep cabinets which are spaced approximately 600 mm apart o It can also be used as freestanding with a cabinet to one side in a corner setting or with its back to a wall o IMPORTANT It should not be installed at the end of a run of cabinets if there is a cabinet at immediate right angles to the cooker door 23 o The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface such as ceramic tiles o Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top including the burners o Baumatic do not recommend that the cooker is positioned below wall cupboards as the heat and steam from the appliance and what is being cooked may damage the cupboard and its contents o The cooker may be located in a kitchen or a bedroom but not in a room containing a bath or shower The cooker must not be installed in a bedroom of less than 20m in size o The cooker is fitted wit
23. r o Do not store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker o Do not heat up unopened food containers as pressure can build up which may cause the container to burst o Do not place flammable or plastic items on or near the hob burners these types of materials should also not be placed in the oven or the compartment below the oven o Do not leave heated oil or fat unattended as this is a fire risk You should not fill a deep fat frying pan more than one third full of fat or oil you should also not use a lid o Do not allow fat or oil to build up in the oven trays grill pan or oven base o Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil o Do not grill food containing fat without using the grill trivet The grill trivet should never be covered with aluminium foil o Do not place hot enamel parts in water leave them to cool first o Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance Spillages should be wiped up immediately o Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot o Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the hob burners or ov
24. stains that may appear on the bottom of the oven will have Originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should select a cooking temperature that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and that you use the enamelled baking tray where appropriate 19 o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance BCE620SS only o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is Suitable for use on your appliance o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period Cleaning the ceramic hob top agents will damage it You should remove any residues with Any residues that are left on the hob top surface from cleaning water and a little washing up liquid Abrasive cleaners or sharp objects will damage the hob surface you should clean it using water
25. trongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time During and after use all Surfaces will become hot o If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance are turned off after use Always stand back when opening the oven door this will allow heat to disperse Take care when removing items from the oven as the contents may be hot Always keep the oven doors closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions v Keep fingers away from the hinge areas when closing the door otherwise you may trap them v Oven gloves should be used when placing food in the oven cavity and when removing it Care should be taken to avoid direct contact with any of the elements in the appliance o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE o Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the cooke
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