Operation & Installation Manual
Contents
1. 2 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually occur in oven failure 3 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV Radio antenna and feeder and so on Position the oven as far from them as possible 4 Away from heating appliance and water taps Keep the oven away from hot air steam or splash when choosing a place to position it or the insulation might be adversely affected and breakdowns occur 5 Power supply This microwave oven requires a power supply of approximately 20 Amperes 208 230 Volts 60 Hz and a grounded outlet TMW 1800HD This microwave oven requires a power supply of approximately 20 Amperes 120 Volts 60 Hz and a grounded outlet TMW 1200HD A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised in their use If an extension cord is used the marked electrical rating of the cord should be at least as great as the electrical rating of the oven The Extension cord must be a grounding type 3 wire cord The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally 6 Examine the oven after unpackin2. grounded WARNING Improper use of the grounding can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded and either 1 If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance or 2 Do not use an extension cord if the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance WARNING Do not cut or remove the third ground prong from the power cord under any circumstances SPECIFICATIONS MODEL TMW 1800HD TMW 1200HD 208 230V 20A SINGLE 120V 20A SINGLE POWER SUPPLY PHASEWITH GROUNDING PHASEWITH GROUNDING 60Hz AC 60Hz AC POWER CONSUMPTION 3100W 2100W MICROWAVE OUTPUT POWER 1800W 1200W FREQUENCY 2450Mhz 2450Mhz OUTSIDE DIMENSIONS W X H X D 465 X 370 X 595 mm 18 31 X 14 57 X 23 43 in CAVITY DIMENSIONS W X H X D 371 X 198 5 X 372 mm 14 61 X 7 81 X 14 66 in CAVITY VOLUME 0 9 cu ft NET WEIGHT APPROX 31kg 68 34lbs APPROX 29 5kg 65 04lbs TIMER 60 min POWER SELECTIONS 5 LEVELS Specifications are subject to cha
3. sulfides and chlorides Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons 1 Do not overheat the liquid 2 Stir the liquid both before and halfway through heating it 3 Donotuse straight sided containers with narrow necks 4 After heating allow the container to stand in the microwave oven for a short time before removing the container 5 Use extreme care when inserting a spoon or other utensil into the container SAVE THESE INSTRUCTIONS INSTALLATION 1 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only
4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 1 3 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 5 4 Install or locate this appliance only in accordance with the provided installation instructions 5 Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven 6 Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use 7 As with any appliance close supervision is necessary when used by children 8 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped 9 This appliance should be serviced only by qualifi
5. amp electronic equipment waste In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product By ensuring the correct disposal of this product you will help prevent potentially EE hazardous to the environment and to human health which could otherwise be caused by unsuitable waste handling of this product The recycling of materials will help conserve natural resources Please do not therefore dispose of your old electrical and electronic equipment with your household waste For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 28 LIMITED WARRANTY Warranty Claims All Claims for parts or labor must be made directly through German Knife or Radiance All claims should include the model number serial number proof of purchase date of installation and all pertinent information supporting the alleged defect All warranty claims must be authorized by German Knife or Radiance prior to the purchase of parts or labor Failure to comply with these warranty policies will result in the voiding of warranty claims Products Under Warranty Radiance warrants all heavy duty microwaves to include all new parts and components to be free from defects in material or workmanship under normal and proper use and maintenance service as specified by Ra
6. oven will automatically stop working 3 Each time a pad is touched a BEEP will sound to acknowledge the touch 4 The oven automatically cooks at full power unless set to a lower power level 5 All segments of the display will turn on when the oven of which door is closed is just plugged in at first 6 When the oven is just plugged in at first or the display is turned off key pads does not be activated After oven door is opened and closed once the oven is ready to work showing HELLO in the display WATTAGE OUTPUT CHART 7 When STOP pad is touched during the oven operation the oven stops cooking and all information retained To erase all information touch STOP pad once more If the oven door is opened during the oven operation all information is retained 8 If START pad is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset Make sure the oven is properly installed and plugged into the electrical outlet A power level is selected by touching the POWER LEVEL pad The chart shows the display the power level and the percentage of power POWER LEVEL pad Power Level Display Approximate Percentage of Power once HI 100 twice 70 70 3 times 50 50 4 times 20 20 5 times 00 0 NO
7. unit Alteration neglect abuse misuse accident damage during transit or installation fire food acts of god German Knife is not responsible for the repair or replacement of any parts that radiance determines have been subjected after the date of manufacture to alteration neglect abuse misuse accident damage during transit or installation fire flood or act of god Improper electrical connections German Knife is not responsible for the repair or replacement of failed or damaged components resulting from electrical power failure the use of extension cords low voltage or voltage drops to the unit No implied warranty of merchantability or fitness for a particular purpose there are no other warranties expressed implied or statutory except the warranties expressly granted above These warranties are exclusive and in lieu of all other warranties including implied warranty and merchantability or fitness for a particular purpose There are no warran ties which extend beyond the description on the face hereof Outside U S and Canada this warranty does not apply to and radiance is not responsible for any warranty claims made on products sold or used outside the continent of the United States and Canada
8. 100 5 1 min 100 6 1 min 30 sec 100 7 2 min 100 8 3 min 100 9 4 min 100 0 5 min 100 NOTE The cooling fan may automatically run for a while to cool the oven down after working 12 CONTROLS Double Quantity To increase cooking time when cooking more than one serving 1 Open the door and put food in the oven Close the door e HELLO will show in the display 2 Press X2 pad Amount of time added is a percentage of the original preprogrammed cooking time The percentage can be changed See Programming Cook Factor section in this manual 3 Press desired preprogrammed pad 11213 4 51617181910 4 Oven begins to cook The oven lamp will turn on and heating will start The first STAGE indicator will start to blink and heating time will count down NOTE The cooling fan may automatically run for a while to cool the oven down after working 13 CONTROLS Programming Pads To change the amount of time or the power level for a preprogrammed pad 1 Open the door e Display turns off 2 Press and hold number 1 pad for a while e When the oven enters Programming mode it will show Level PROGRAM in the display 3 Press number pads to be programmed It will show a program number in the display e For single digit entry press only one number pad e For multiple digit entry press from one to three pads one by one 4 Press POWER LEVEL pad t
9. Mee c D i a N C lt For service contact German Knife Inc 1 800 500 3519 www turboairinc com OWNER amp OPERATOR INSTRUCTION MANUAL Model No TMW 1200HD TMW 1800HD Before operating this oven please read these instructions completely www turboairinc com TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS iirinn aiana iiai ei ea 3 INSTALLATION fiacitiiess hetiven cxivatadracetsevesatbaan a e a aR aaa oE AEAT Aaa SENEE eT Oa aNG 4 5 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT vveesseeesceeesseeeeseeceseeceaceceseeeeaeecsaeeseaeeseaeeeeaaeessaseseaeesaneesas 6 GROUNDING INSTRUCTIONS ii ceccseereeiedansth ccieesere e a eE EER Ea 6 SPECIFICATIONS es ssc citecesdncbesoeduoiscaigessooexsdegenaieeanetesiecnadaisegaedagananodsiiegesdagaegeadsiiegeehaiaegashistdiouantdagintnay 7 FEATURES DIAGRAM bess ecccccseeassvatoess sverenescexsecaradesdstnasivagaussvedsveasaaxeusseedeeuasavasvedsesitanaitvassoaeavasetss 8 9 OPERATION PROCEDURE tienen bnnodeln anda nana eaa DEAN ANNEN ANUSA NANANA aN SaN aeai 10 CONTROLS Manual COOKING 5 ieescecsecers sed cgeteneeveseunctedssendccuediouased sgveiataave a a aaaea ie 11 PFEPrOGraMMed PadSivcciaccccrecececesttssevsciccnechearesceeaieanddiatesubadserasbuethundbicduredtutesieustbindtuverapenss 12 D u ble Quantity sser naan enren dees cine gone ciiad eee ea aeie Ea ee eens PEA did EA aN a EREE Eiei 13 Programming Pads a e eiae ea e E a NE aa 14 Programming COOK FactOtiss
10. QUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items DEFROSTING GUIDE GENERAL INFORMATION e Put the food on a microwave rack roasts bone in pieces or in a microwave casserole small pieces such as cubes or strips or weigh at home on a kitchen scale Round number to the nearest tenth of a pound and choose that number with each item pads The shape of food items especially bigger items wil
11. TE THE FOOD HAVE TO BE ON AVAILABLE PLATE IN THE OVEN 10 CONTROLS Manual Cooking To cook food manually using a specific entered cook time and power level 1 Open the door and put food in the oven Close the door e HELLO will show in the display 2 Press POWER LEVEL pad If HI shows in the display the power level is adjusted to full power The indicator will light if a lower power level is adjusted e You can change a power level to adjust desired setting by pressing POWER LEVEL pad repeatedly 3 Press number pads for entering the cooking time 1 213 41516 718 910 e You can enter the maximum cooking time up to 60 minutes or 10 minutes To change maximum cooking time option see User Options section in this manual 4 If stage cooking is desired repeat step 2 and 3 Display changes to cook time and power level for the next stage Up to three different stages can be programmed 5 Press START pad The oven lamp will turn on and heating will start D The first STAGE indicator will start to blink and heating time will count down START NOTE Repeat Feature The user can repeat exactly the same MANUAL COOKING by pressing only START pad if you use the oven again within keypad activating time After a MANUAL COOKING is ended opening and closing the door will make the display show the same cook time and power level setting of the previous MANUAL COOKING See User Options sectio
12. al cooking time It is also used to start preprogrammed cooking cycle DOUBLE QUANTITY pad X2 pad increases a preprogrammed cooking time by a percentage of the original cooking time The user specifies the percentage and it can be changed for individual cooking sequences This feature is very useful for cooking multiple servings of foods STOP pad STOP pad stops a cooking sequence in progress clears out any remaining time and also ends programming or user option cycle When STOP pad is used to end a programming or option change the changes are discarded START 20sec pad START pad is used to begin a manual cooking cycle It is also used to save any changes to programming sequences or user options START pad can be used as speedy cooking pad In ready mode 20sec pad allows you to reheat for 20 seconds at full power by pressing it By repeatedly touching 20sec pad you can also extend reheating time to 5 minutes by 20 second increments OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into a standard 208 230V AC 60Hz power outlet 2 After placing the food in a suitable container open the oven door and put it in the oven 3 Shut the door Make sure that it is firmly closed 1 The oven light is on when the microwave oven is operating or the door is opened 2 The oven door can be opened at any time during operation by opening the door The
13. al time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgment along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Q Will the microwave oven be damaged if it operates while empty A Yes Never run it empty Q Can pop popcorn in my microwave oven How do get the best results A Yes Pop packaged microwave popcorn following manufactures guidelines Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPME The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical
14. anufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the followings e Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibility of the user to correct such interference GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit the grounding plug reduces the risk of electric shock by providing an escape wire for electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and
15. cecascedideaisssagseaaianaeeisgsodecnaionsasdeeandeenedceasatenangeedaataaiabarsuag edgctmanedesdezands 15 PaO SOC Ae O O cries tec aiies A E E A A A T 16 Changing USer Option ssroiriidynipianns odee N wA EEN ENN AEN E a O Na 17 COOKING INSTRUCTIONS irsninssiirnnosnen tonno aiana e eE a biel aaa aN E aaa 18 MIGROWAVING PRINCIPLES spe ieecstisnieserceedigen ateniene dipetian Aa E O 19 HOW MICROWAVES COOK FOOD vires sccscccsvssceassunncareveincwadsevecbuevslaceuateusceaddshacerevennctiessiadeuetearteedelee 19 CONVERSION CHARTS cesevcpsccecteceietncartactirs5tosasatevetonccgas cute dude fuseduels dees dudednae cas e AEO aai 19 COOKING TEGEINIQUES ivczchesecvseens svnscnuessezretattetaved novi Ee ERSUN cert EKE AN nad ceetavatacedvsetsnteteanieaanens 20 DEFROS TING GUIDE viicisesciccceccssieuaescveivanaseccsstaas ostuneailavedsaidipanast lied ands aanaulas Wied SENER EEE EKETA Endan 21 DEFROST AND COOKING CHART iiccsiiadsiccccsvadveedsteeaneraveecsis tvasates dis seagdhgandex vieaqatcvased danenad 22 23 CARE OF YOUR MICROWAVE OVEN ssncecticceccnsecsecitsctansnieeseecndsaasaieensaecnie danaunevesdveachasatendledinds 24 CLEANING AND MAINTENANCE 00 0 cc ecceeeseeeeeeeeneeceeeseeeseeeeeseeeseaeeseaeeseaeessseeeseaeeseaeeseneeseneeenaes 24 CLEANING THE CEILING COVER iiisccscsiersscsccerecouccsanstuarenaceneteeueysdeinctuevevaieudtnanssneverivaadiuncerdvedes 25 CLEANING THE AIR FILTER vecccsccsccetvecdesoced deneceieVesechiasevedhietvoucnatevesdhtasuaeshialt
16. diance upon proper commercial installation Radiance s obligation under this warranty is limited to a period of three 3 years from the date of original purchase Any Part covered under this warranty that is found by Radiance to have been defective within 3 years of the original purchase is limited to the repair or replacement including labor charges of defective parts or assemblies The labor charges shall include standard straight time labor charges only and reasonable travel time as determined by Radiance Radiance warrants all gas cooking equipment and microwave models TMW 1100MR and TMW 1100ER and German Knife warrants all light duty meat slicers to include all new parts and components to be free from defects in material or workmanship under normal and proper use and maintenance service as specified by German Knife upon proper commercial installation German Knife s obligation under this warranty is limited to a period of one 1 year from the date of original purchase Any Part covered under this warranty that is found by German Knife to have been defective within 1 year of the original purchase is limited to the repair or replacement including labor charges of defective parts or assemblies The labor charges shall include standard straight time labor charges only and reasonable travel time as determined by German Knife German Knife warrants all heavy duty meat slicers meat grinders and meat saws to include all new parts and components to be
17. ed service personnel Contact nearest authorized service facility for examination repair or adjustment 10 Do not cover or block any openings on the appliance 11 Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 Either a When cleaning surfaces of door and oven that comes together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth or b When separate cleaning instructions are provided See door surface cleaning instructions on 16 17 18 19 20 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Do not use this microwave oven to heat corrosive chemicals for example
18. en Magnetron gt TRANSMISSION am Then they pass through v9 the cooking containers to on F gt be absorbed by the water Py molecules in the food all foods contain water to a more or lesser extent gt ABSORPTION Wr Microwave Water Molecule Absorption Vibration The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards CONVERSION CHARTS WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES 15g 1 2 Oz 30 ml 1 fl oz 1 25 ml 1 4 tsp 25g 1 oz 100 ml 3 fl oz 2 5 ml 1 2 tsp 50g 2 OZ 150 ml 5 fl oz 1 4 pt 5 ml 1 tsp 100g 4 oz 300 ml 10 fl oz 1 2 pt 15 ml 1 tbsp 175g 6 oz 600 ml 20 fl oz 1pt 225g 8 oz 450g 1 Ib FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml 19 COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the o
19. ened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed and START is touched Why do I have moisture in my microwave oven after cooking The moisture on the side of your microwave oven is normal It is caused by steam form cooking food heating the cool oven surface Dose microwave energy pass through the viewing screen in the door No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Why do eggs sometimes pop When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells QUESTIONS AND ANSWERS Q Why is standing time recommended after the cooking operation has been completed A Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes allows the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for addition
20. free from defects in material or workmanship under normal and proper use and maintenance service as specified by German Knife upon proper commercial installation German Knife s obligation under this warranty is limited to a period of two 2 years from the date of original purchase Any Part covered under this warranty that is found by German Knife to have been defective within 2 years of the original purchase is limited to the repair or replacement including labor charges of defective parts or assemblies The labor charges shall include standard straight time labor charges only and reasonable travel time as determined by German Knife What is Not Covered by This Warranty German Knife s sole obligation under this warranty is limited to either repair or replacement of parts subject to the additional limitations below This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty No consequential damages Radiance is not responsible for economic loss profit loss or special indirect or consequential damages Warranty is not transferable this warranty is not assignable and applies only in favor of the original purchaser user to whom delivered Any such assignment or transfer shall void the warranties herein and shall void all warranties express or implied including any warranty of merchantability or labor coverage for component failure or other warranty packet provided with the
21. fter defrosting cover any frozen rice remaining with foil and leave to stand for 10 15 minutes or until thoroughly defrosted Apple Pie 1 portion 20 20 1 Place on plate uncovered 1min 20sec 1min 50sec Gateau 1 portion 20 20 1 Place on paper towel uncovered 2 min 2 min 30sec Sausages uncooked 450g 11b 20 20 1 Place on a large plate in a single layer if thick 6 7 mins 9 10 mins possible 2 Turn over 2 3 times during defrosting and separate if necessary 3 After defrosting cover with aluminum foil and leave to stand for 15 20 minutes or until thoroughly defrosted thin 450g 11b 20 20 4 5 mins 6 7 mins 22 DEFROST AND COOKING CHART Power Level Approx Time i Instructi Food Weight 1800W 1400W nstructions Jacket Potatoes 2 potatoes 100 100 1 Pierce each potato in several places 290g 100z 5 6 mins 7 8 mins 2 Place on the edge of the plate tea 3 Stand for 3 4 minutes before serving Broccoli 225g 80z 100 100 1 Place in a dish add 30ml 2tbsp water Fresh 2 mins 3 mins 2 Cover with microwave cling film and pierce in 4 5 places F oean 2259807 aN acs 3 Stir halfway through cooking 4 Stand for 1 2 minutes before serving Carrots sliced baby whole Fresh 225g 80z 100 100 As above 2 mins 4 mins Frozen 2259 80z 100 100 3 mins 4 min
22. g for any damage such as A misaligned door Broken door A dent in cavity If any of the above are visible DO NOT INSTALL and notify dealer immediately 7 Donot operate the oven if it is colder than room temperature This may occur during delivery in cold weather Allow the oven to become room temperature before operating 8 Keep free space above the top surface of the oven INSTALLATION 9 When you stack your microwave ovens 1 Place one microwave oven on top of the other one and remove the plate which are each secured by a single screw to the bottom right corner at the rear of both microwaves Secure the above hole of the two microwaves 2 Remove the two screws which are securing at both end of the cabinet of the lower microwave oven Remove the two screws which is securing the bottom corner of the upper microwave oven 3 Use the upper and lower plate screw holes to secure the upper and lower microwave ovens with the four screws 4 Ensure the top oven is at a safe and workable height IMPORTANT SAFETY INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the m
23. ing the oven Note If the Air Filter becomes clogged with debris this will cause problem on the oven If you want to change the air filter clean time refer to clean filter message in page 16 AIR FILTER BOLT _ ff 25 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Food Never use your microwave oven for home canning The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before c
24. inutes by 20 second increments 1 Open the door and put food in the oven Close the door e HELLO will show in the display 2 Press 20 sec pad START When you press 20 sec pad 20 shows in the display The oven will start immediately It will add 20 seconds to the time counting down each time the pad is pressed _ NOTE The cooling fan may automatically run for a while to cool the oven down after working 16 CONTROLS Changing User Options User Options can be changed to suit individual preferences 112131415161718 9 0 112131415161718 9 0 1 Open the door Display turns off 2 Press and hold number 2 pad for a while e When the oven enters Option mode it will show OP in the display 3 Press a number pad to be programmed 0 9 It will show an option number in the display 4 Press the number pad again to change the option Each time the number pad is pressed option will change 5 Press START pad to save changes To change additional options repeat steps 3 and 4 Pads Display User Options Factory Settings in Bold 1 OP 10 3 long beeps for 3 seconds Cook Ending Signal OP 11 1 short 1 long beeps for 3 seconds OP 12 3 second beep OP 13 3 quick beeps for 3 seconds OP 14 5 quick beeps for 3 seconds 2 OP 20 Repeat feature not allowed Repeat Feature OP 21 Repeat feature allowed 3 OP 30 Prevents beep when a pad is pressed Ke
25. ists various of utensil and indicates whether and how they should be used in a microwave oven Utensil Safe Comments Aluminum foil A Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate J Do not preheat for more than 8minutes China and earthenware Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Disposable polyester Some frozen foods are packaged in these dishes cardboard dishes Fast food packaging e Polystyrene cups containers Can be used to warm food Overheating may cause the polystyrene to melt Paper bags or newspaper X May catch fire Recycled paper or metal trims X May cause arcing Glassware e Oven to table ware 2 Can be used unless decorated with a metal trim e Fine glassware J Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Glass jars Must remove the lid Suitable for warming only Metal Dishes X May cause arcing or fire Freezer bag twist ties X Paper Plates cups napkins and For short cooking times and warming Also to absorb Kitchen paper excess moisture e Recycled paper X May cause arcing Plastic Containers e Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high tempe
26. l affect the way it defrosts Always check the status after the standing time Fish seafood and poultry may still be icy in the center hold them under running water to finish defrosting If more time is needed use DEFROST by adding time in small increments Halfway through the defrosting process a series of beeps will indicate that it is time to change the position of the item being defrosted The includes turning over or rotating the item separating defrosted pieces or sections or shielding e Shielding means to use a 2 inch strip of aluminum foil to protect thinner or unevenly shaped part from beginning to cook Microwave energy will not penetrate the foil Some rules apply to the use of foil Do not let the foil pieces touch each other or the sides of the microwave oven Be sure that all ends are touched under and lie flat to the food Remember to adjust foil when an item is turned over and cover with wax paper To prepare food for freezer storage and later defrosting wrap tightly in moisture proof packaging If using freezer plastic bags be sure to let all the air out to prevent freezer bump on the food Package so that food is as evenly shaped as possible for ease in defrosting 21 DEFROST AND COOKING CHART The times given on the following chart are only for recommended guidelines Many factors e g starting temperature of the food can affect the final heating time required The cooking and defrosting times must be adjus
27. n in this manual NOTE The cooling fan may automatically run for a while to cool the oven down after working 11 CONTROLS Preprogrammed Pads To cook food using number pads preprogrammed with cooking sequences 1 Open the door and put food in the oven Close the door e HELLO will show in the display 2 Press a desired number pad 1121314151617181910 For single digit entry press only one number pad e For multiple digit entry press from one to three pads one by one e To change single or multiple digit entry option see User Options section in this manual NOTE You can enter the number of a programmed cook from 0 to 9 by pressing only one number pad in single digit entry mode You can enter the number of a programmed cook from 0 to 199 by pressing from one to three number pads one by one in multiple digit entry mode NOTE On the fly Feature The user may start another preprogrammed cook while the oven is cooking While the oven is cooking in On the fly Feature mode pressing number pads will stop the current cooking sequence and then start that preprogrammed cook See User Options section in this manual 3 Oven begins to cook The oven lamp will turn on and heating will start The first STAGE indicator will start to blink and heating time will count down Factory Setting Pad Cooking time Power Level 1 10 sec 100 2 20 sec 100 3 30 sec 100 4 45 sec
28. nge without notice 465 595 370 e e q FEATURES DIAGRAM Safety Interlock System Door Viewing Screen Allows viewing of food The screen is designed so that light can pass through but not the microwave Door Hook When door is closed it will automatically shut off If the door is opened while the oven is operating magnetron will immediately stop operating Oven Cavity Door Seal Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage Plate Tray Made of special heat resistant material Food in a proper receptacle is placed on this plate for cooking Ceiling Cover This is located on top side of the oven Air Filter FEATURES DIAGRAM ee 1121314151617181910 x2 Bron ea ie ea a MICROWAVE indicator It will turn on when the magnetron output actually is on Double Quantity indicator It will turn on when DOUBLE QUANTITY pad is pressed STAGE indicator It will blink the ongoing stage number of its all cooking stages CLEAN FILTER indicator It will turn on during clean filter message displaying POWER LEVEL indicator It will turn on when POWER LEVEL pad is pressed except full power POWER LEVEL pad POWER LEVEL pad is used to set a variable power level Number pads Number pads are used to set the manu
29. o select a desired power level If HI shows in the display the power level is adjusted to full power e The indicator will light if a lower power level is adjusted You can change a power level to adjust desired setting by pressing POWER LEVEL pad repeatedly 5 Enter desired cooking time by using number pads 6 If stage cooking is desired repeat step 4 and 5 e Display changes to cook time and power level for the next stage Up to three different stages can be programmed 7 Press START pad to save the program changes To discard changes press STOP pad 14 CONTROLS 20 sec pad This function allows you to reheat for 20 seconds at full power by simply touching the 20 sec pad By repeatedly touching 20 sec pad you can also extend reheating time to 5 minutes by 20 second increments 1 Open the door and put food in the oven Close the door e HELLO will show in the display 2 Press 20 sec pad START When you press 20 sec pad 20 shows in the display The oven will start immediately It will add 20 seconds to the time counting down each time the pad is pressed _ NOTE The cooling fan may automatically run for a while to cool the oven down after working 16 CONTROLS 20 sec pad This function allows you to reheat for 20 seconds at full power by simply touching the 20 sec pad By repeatedly touching 20 sec pad you can also extend reheating time to 5 m
30. ooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven after the oven has been switched off to allow the temperature to even out stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package ona microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the P
31. opcorn bag and tray can be too hot to handle Remove with caution and use pot holders ARCING If you see arcing touch the STOP pad and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by Metal or foil touching the side of the oven Foil not molded to food upturned edges act like antennas e Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the microwave BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house Sparking in the cavity 1 Check that utensils are metal containers or dishes with metal trim 2 Check that metal skewers touch the interior walls If there is still a problem contact the service station A list of these stations is included in the oven DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF QUESTIONS AND ANSWERS Q accidentally ran my microwave oven without any food in it Is it damaged A Running the oven empty for a short time will not damage the oven However it is not recommended Can open the door when the oven is operating The door can be op
32. ratures Do not use Melamine plastic Cling film Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags A Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper Can be used to retain moisture and prevent spattering Recommended use A Limited Use X Not Recommended 18 MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War Il Microwaves are present in the atmosphere all the time both naturally and manmade sources Manmade sources include radar radio television telecommunication links and car phones HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material This oven is a Class B equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes CEILING COVER a 1 Oven Cavity K L I w In a microwave oven electricity is converted into microwave by the MAGNETRON Guide Wave TRAY gt REFLECTION j The microwaves bounce off the metal walls and the metal l door scre
33. s Cauliflower 225g 80z 100 100 As above Fresh 2 mins 3 4 mins Frozen 225g 80z 100 100 3 mins 4 mins Peas 225g 80z 100 100 1 Place in a dish add 30ml 2tbsp water Fresh 1 2mins 2 3mins 2 Cover with microwave cling film and pierce in 4 5 places Frozen 22 100 100 aac 5g 8oz Faan oe 3 Stir halfway through cooking 4 Leave to stand for 1 2 minutes before serving Hamburger 125g 50z 100 100 1 Place in a plate uncovered chilled 40 sec 50 sec Cheeseburger 175g 60z 100 100 As above Chilled 40 sec 50 sec Tomatoes 400g 140z 100 100 1 Place in a bowl cover with cling film stir room temp 2mins 30sec 3 mins halfway through cooking Asparagus 350g 120z 100 100 As above room temp 1min 40sec 2min 10sec Apple Pie 1 portion 100 100 1 Place on plate uncovered 15 sec 20 sec 23 CARE OF YOUR MICROWAVE OVEN 1 Turn the oven off before cleaning 2 Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes wet clean wi
34. ted when necessary All times are tested using foods at starting temperatures as below chilled foods approx 5 C frozen foods approx 20 C Always check for the correct core temperature with a temperature probe to comply with current Government food Hygiene Regulations Power Level Approx Time Food Weight 1800W 1400W Instructions Minced Beef 500 g 20 20 1 Place on a plate or in flan dish 5 min 7 min 2 Turn over 2 3 times during defrosting removing defrosted mince each time 3 After defrosting cover any frozen mince remaining with aluminum foil for 15 20 minutes or until thoroughly defrosted Whole chicken 1 36 kg 20 20 Place on large plate 25 min 32 min 2 Turn over 2 3 times during defrosting NOTE If necessary small pieces of aluminum foil can be used to shield small areas of meat which may become warm during defrosting 3 After defrosting wrap in foil and leave to stand for 1 2 hours or until thoroughly defrosted Bread Sliced 800g 20 20 1 Arrange and separate slices on the dish 13 4 Ib loaf 4 5 mins 4 6 mins 2 Turn over separate and re arrange twice during defrosting Remove defrosted slices each time 3 After defrosting cover with foil for 5 10 minutes or until thoroughly defrosted Rice cooked 450g 20 20 1 Place in a large bowl 5 6 mins 6 8 mins 2 Break up during defrosting removing defrosted rice each time 3 A
35. tent service technician 5 The oven should be cleaned regularly and any food deposits should be removed 6 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation NOTE The appliance should not be cleaned with a water jet 24 CLEANING THE CEILING COVER 1 Push left side of stopper in center of ceiling cover and separate it from cavity 2 Hold side stoppers of ceiling cover with both hands and pull down Then take off the Ceiling Cover out of the oven cavity 3 Wash this Ceiling Cover in soapy water or Food Sanitizer Solution 4 Be sure to replace the Ceiling Cover before using the oven Note Ceiling Cover must be placed securely when you use the oven When you remove the Ceiling Cover for the purpose of cleaning be sure to be extremely careful about the exposed inside components on the top of the oven cavity If any of them are deformed abnormal symptom can happen such as arcing or sparks during operation In case of such problem contact the nearest service center STOPPER CLEANING THE AIR FILTER Clean the Air Filter regularly according to the following instructions 1 Remove the bolt at both ends of Air Filter 2 Take the Air Filter off carefully 3 Wash the Air Filter in warm soapy water 4 Be sure to replace the Air Filter before us
36. th a soft dry cloth Do not use harsh detergents or abrasives on Control Panel 5 If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit 6 Oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry CLEANING AND MAINTENANCE Although your oven is provided with safety features it is important to observe the following 1 It is important not to defeat or tamper with safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Never use abrasive powders or pads 3 When opened the door must not be subjected to strain for example a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hooks broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except a properly compe
37. uedhinsuteculetearbanerecees 25 USE YOUR MICROWAVE OVEN SAFELY eee eeeeeeeseeeeseeeseeeseseeseseeeeeeeesaeecsaeessaeessneeseneeeesaeey 26 BEFORE YOU CALL FOR SERVICE wi eticetesscicconteteredectenessnestnaeductenenspesdnanoued cas cnavansednensnenenbidaeetenes 27 QUESTIONS AND ANSWERS vis siccind0cdisactasitencvenasccdssoacansteranccdsstaeeisteecatdizanasoidiseiecdduanseaditeateadaiondeses 27 QUESTIONS AND ANSWERS continued cccceeeceeeeeeeeeeeeeeeeeeeeeeeeeeeeeaeeeeesaeeeseeaeeeeeeeeeseaes 28 DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPMENT 28 WARRANTY INFORMATION csc ssicaecdssvicianasasdancasavatouss aaa anaa daeta aa aiia aaeei 29 German Knife Industries 4184 E Conant St Long Beach CA 90808 Phone 800 500 3519 Fax 310 900 1066 www turboairinc com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d
38. ven after cooking to allow heat to finish conducting to cook the center completely Wrap meat joints and jacket potatoes in aluminum foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LI
39. y Beep On Off OP 31 Allows beep when a pad is pressed 4 OP 40 Keypad time entry window is 1 minute Keypad Activating Time OP 41 Keypad time entry window is 2 minutes OP 42 Keypad time entry window is 3 minutes OP 43 Keypad time entry window is 4 minutes 5 OP 50 On the fly disabled On the fly Feature OP 51 On the fly enabled 6 OP 60 Opening oven door does not reset oven back to ready Reset on Door open OP 61 Opening oven door resets the oven back to ready mode 7 OP 70 Allows 60 minute maximum cooking time Maximum Cooking Time OP 71 Allows 10 minute maximum cooking time OP 80 Manual cooking not allowed Manual Programming OP 81 Manual cooking allowed 9 OP 90 Single digit entry allows 10 preprogrammed pads 0 9 Multiple Digit Entry OP 91 Multiple digit entry allows 200 preprogrammed pads 0 199 0 OP 00 Oven will not display clean filter message Clean Filter Message OP 01 Oven will display clean filter message every 7 days OP 02 Oven will display Clean Filter message every 30 days OP 03 Oven will display Clean Filter message every 90 days 17 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table l
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