User Manual - Jestic Express
Contents
1. 6 3 4 ABGR800S 400V 50Hz 3 N 5 pex ess U AM X IE RG X X LO LO LO Bo LO LO N hd NM C O O O X n O O O A20 1 Q 39 59 fon A20 1 Q 39 59 K1 us K1 M A 1d 2 4 6 we mu 2 a 6 On Off On Off en YU de nn Or e Ein Aus Fin Aus Schalter c Schalter o Q 1 L2 ELM 400V 50Hz printed 09 2010 Subject to change FrontcookingUserManualABGR doc Maintenance 6 4 Spare Parts Defect parts are to be replaced only by original spare parts of UBERT GASTROTECHNIK GMBH the replacement is to be carried out only by their service personal or by your authorized Service companies If you do not observe this note or in case of manipulation of a third party any claims for guarantee will become invalid Also all certifications CE UL NSF and the like become invalid 6 4 1 Spare Parts List energy controller 341141 heating element 1500W 343130 heating element 1300W handle 370100 Ye heating element 1300W Ball valve 100001 361311 340715 contactor 342401 pipe angle 355503 316421 knob pilot lamp orange ER A Imad Lf 1 19 ts Nt SS 1 A Y rA td i fet y A t A A x RSS Fe SS printed 09 2010 Subject to change lt FrontcookingUserManualABGR doc Maintenance protection sleeve2. 3 Does the fuse protection work properly 6 3 Wiring Diagrams 6 3 1 ABGR500 400V 50Hz 2 N re fan d o L fter o An 5 Se 5 On Off On Off Switch switch Fin Aus Fin Aus Schalter schalter I RN Q OQ C LS y wA y VA x Lr J 400V 50Hz printed 09 2010 Subject to change lt FrontcookingUserManualABGR doc Maintenance 6 3 2 ABGR500S 400V 50Hz 2 N X EX LO fan LC e L fter N N N O O OA On Off switch switch Fin Aus Fin Aus on Go O r O OQ Q O O Q ee E2 L1 N A E 7 400V 50Hz 6 3 3 ABGR800 400V 50Hz 3 N AB EAE A Sl E ES EA 3 Nes C O O O SO O O O A20 1 O 3 59 an A O 1 Q 29 5 O K L fter K 4 hig A10 20 T od m Alo 24 us 6 2 9 o oo 9 9 Ein Aus Ein Aus Schalter S Scholter C 5 E 2 400V 50Hz printed 09 2010 Subject to change FrontcookingUserManualABGR doc Maintenance
3. Introduction 3 1 Special features e compact design e low construction height e direct grilling on the special contact heating elements e easy cleaning 3 2 Technical details 3 2 1 Dimensions mm Type Wiath B depth T ABGR500 900 980 ABGR500S 900 700 ABGR800 800 980 ABGR800S 800 700 printed 09 2010 Subject to change lt FrontcookingUserManualABGR doc Introduction 3 2 2 Electrical details Type electrical connection EA ABGR500 400V 2 N 50Hz ABGR500S 400V 2 N 50Hz ABGR800 400V 3 N 50Hz ABGR800S 400V 3 N 50Hz 3 2 3 Weight Type weight in k ABGR500 14 ABGR500S 19 ABGR800 24 ABGR800S 29 3 2 4 Noise emission Type noise emission alltypes 70 dB A printed 09 2010 Subject to change ower heating areas 3 90kW 2 4 50kW 2 7 15kW 2 8 25kW 2 lt FrontcookingUserManualABGR doc Installation and putting into operation 4 Installation and putting into operation In general all Action Roasting Units will be packed for safe transport after the final control in order to reach you properly Nevertheless we ask you to have a look at the machine on arrival to detect any transport damages if there are any Note Visible damages have to be reported immediately 4 1 Unwrapping e Open the carton and take out the wrappingmaterial carefully e Take care that the delivery is complete see attached freight papers 4 2 Installation Place the Action Roasting Unit in the desired loc
4. disconnect it from the mains pull out the plug resp switch off the fuse box Drain water fat tub Put a suitable container under the outflow and open the valve by pull ing out the knob After that put the knob completely in again heating elements Brush the heating elements above with wire brush of brass Hold up the heating elements and brush them from the underneath We strongly recommend a dry cleaning M ii UNI Tal Clean the other parts with a damp cloth printed 09 2010 Subject to change lt FrontcookingUserManualABGR doc Maintenance 6 2 Trouble shooting If your Action Roasting Unit does not work satisfactorily we would like to give a first help with the following checklist Only after checking these points you should contact a yourresponsible service partner Or b directly the company UBERT GASTROTECHNIK GMBH Werk Il Gewerbegebiet Nord Vennekenweg 17 46348 Raesfeld Tel 02865 602 226 Service Tel 0172 2 82 86 31 Fax 02865 602 102 or 103 Only these two companies are allowed to carry out service work and replacement of defect parts If you do not observe this note or in case of manipulation of a third par ty any claims for guarantee will become invalid Checklist for your Action Roasting Unit 1 Is the unit wired properly and connected to the mains 2 Does the wall socket provide the required current voltage see the nameplate for details
5. User Manual C Action Roasting Unit ABGR Serie Contents 3 1 Contents PR eee Care ee opta eco essen 3 2 Important Rellenos ciao ais Obst bdufs 4 2 1 Fundamental ately Notes Bea 4 22 Warany and Giap Ssss cuneate uae s Mb UE ek M uo see nad od EE EENEN ERES 5 293 SOVIMDOIS ANG INOLES pete eet aie ec oom 5 A 5 25 specalsalelvrelerentes ass e et 6 PPP 8 Sl Special TS ares m E 8 2 TecanicardelalSios stereo ini 8 4 Installation and putting into operation ccoocconnccocnnoconconcconcnnncnncnnncnnanonanonnnnnnrnnnrnnnnonarennnnnnnnnns 10 4 1 WWD DING t 10 2c rM 10 4S JBlectealcolliecllOD nee 10 4 4 Preparation of Using Starting Up ccccccceccsedececeeeccseeesceeessceeccceeesceeeeeeeeesceeeesdeeeeses 11 DB DC ial ON PPP e o o o AQ 12 NNMERO Cc me eMe e e te ha a uaa 12 SMNM IIIS o madri E TET 13 AO anad GANG ao hacia semi Murus i MN MM DILE M M DM ILS 13 82 Trouble SHOOTING resarcir 15 83 MYINNO DIAagrams ad 15 6 42 Spare Pals ns Eee iris 18 printed 09 2010 Subject to change lt FrontcookingUserManualABGR doc 4 Important References 2 Important References 2 1 Fundamental Safety Notes 2 1 1 Consider notes in the operating manual e Precondition for the safe and trouble free use of this unit is the knowledge of the fundamental safety notes and safety regulations e The operating instruction contains the most important references to operate the unit safely e This operating
6. ation Make sure that it is good visi ble for your customer to ensure good foodpresentation and successfull sales Take care of the following points e The Action Roasting Unit has to be placed on a horizontal level Use a spirit level if necessary e here has to be enough free space to load unload clean and maintain the unit e The machine has to be placed so that the complete area around it can be cleaned easily e For sufficient ventilation there has to be free space of 50mm at the rear side of the unit and underneath the unit there has to be a free space of 10mm that is re alized by the feet The air supply and the air exhaust must not be blocked up in any case e Atthe right side of the unit there has to be a free space of at least 50mm for the electrical power supply 4 3 Electrical connection Note Note that also after installation and electrical connection the plug must be ac cessible If this is not possible due to structural reasons or if the unit is connected permanently the power supply needs to have an interlock switch Note During any servicing take care that the unit is disconnected from the mains Not paying attention may result in injury gt gt Please learn the electrical and technical data of your unit from the nameplate e The unit is ready for plug in e For power supply a CEE socket is necessary e Make sure the supply cable is protected separatly with 3 x 16 Amps Note After finishing any
7. e built exclusively for the roasting of food only Any other use of the unit are only allowed after consulting UBERT GASTROTECHNIK GMBH Damages which result out of wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible Part of the due use is also e the consideration of all references of the operating manual and e the observance of neccessary maintenance and service printed 09 2010 Subject to change lt FrontcookingUserManualABGR doc Important References 2 2 Warranty and Liabilities Fundamentaly our General terms of sale and delivery count These are known to the operator at the latest since signing of the contract Claims to warranty and liability at persons and property damages are impossible if they are to be led back to one or serveral of the following causes e Non due use of the unit e Improper assembling starting up operating and servicing of the unit e Operating the unit with defective safety devices or safety devices which have not been installed properly and are in no working condition Disobeyment of the references in the operating manual concerning transportation storage in Stallation start up operation maintenance and assembling of the unit Unauthorized mechanical or electrical changes of the unit Unsufficient maintenance of wear and tear parts Unauthorized repair Force of nature and act of god 2 3 Symbols and Notes In the operating manual the following symbols and signs are used Th
8. installationwork maintainance or repair check whether the ground wires are connected properly to the casing printed 09 2010 Subject to change lt FrontcookingUserManualABGR doc 4 4 Preparation of Using Starting up Before you can use the Action Roasting Unit you have to clean the unit carefully with a grease sol vent Afterwards you have to dry all surfaces Note Do not use flammable cleaners Do not use high pressure water pressure or steam jet cleaning machines You will have further information about this in the sec tion cleaning and upkeeping After cleaning the unit properly the smell will be minimal when using it the first time printed 09 2010 Subject to change lt FrontcookingUserManualABGR doc 12 Operation 5 Operation Before starting the unit fill the tub with water level app 10mm This enables easier cleaning Following you will find explanation and location of all components and their function for the use of the Action Roasting Units 5 1 Operation elements Contol panel EE energy controler energy controler The unit is switched off control knob energy control in O position The control lamp doesn t shine owitch on the control knob the unit is ready for operation heating phase has started The control lamp shines The unit is infinitely adjustable from 1 to 8 You find the marks on the display Within this range the heating is infinitely variable Within the adju
9. instruction particularly the safety references are to be considered by all per sons who work on the unit e Furthermore the rules and regulations to avoid accidents are to be considered 2 1 2 Obligation of the operator The Operator is obliged to only let persons work with the unit who e are familiar with the fundamental regulations of work safety and accident avoiding and who have been instructed how to operate the unit e read and understood the chapter about safety and warning notes and have confirmed this with their signature The safe consious operation of the personnel has to be examined regularly 2 1 3 Obligation of the personnel All induviduals who are authorized to work with the unit are obliged to e pay attention to the fundamental regulations of work safety and accident avoiding e read the chapter on work safety and warning notes in this manual and to confirm through their signature that they have understood these before actually operating the unit 2 1 4 Possible risks Action Roasting Units are built state of the art and in acknowledgement of all safety related rules Nevertheless is it possible that danger for body and lifes of the user and or third and or impair ments at the unit or at other real values merge The unit is to be used only e forthe due use e insafety related flawless condition Disturbances which can hurt the safety are to be eliminated immediately 2 1 5 Due use Action Roasting Units ar
10. is symbol means a possibly or directly threatening danger for the life and the health of persons and or a possibly dangerous situation Ignoring of these references may result in consequences for your health and or can lead to property damages This symbol points to important references for the proper use of the unit Not paying attention to these references can lead to disturbances at the unit or in the environment Help to use all functions at your unit optimally E This symbol points to operation tips and especially useful information 2 4 Copyright The copyright on this operating manual remains at the company UBERT GASTROTECHNIK GMBH This operating manual is intended only for the operator and his personal It contains instruc tions and references wich neither completely nor partially e be duplicated e be circulated or e be otherwise made available to third parties Offences may violate applicable laws printed 09 2010 Subject to change FrontcookingUserManualABGR doc Important References 2 5 Special safety references 2 5 1 Safety devices e Before operating the unit all protective devices as well as all removable parts must be installed correctly and be fully workable e Protective devices may only be removed e after stand still and e prevention of unintentional restart e If partial components are delivered an authorized staff member or service technician has to execute assembly according to instal
11. lation guidelines 2 5 2 Informal safety steps e The operating manual is to be kept constantly accessible in the operating area e In addition to the operating manual all generally acknowledged and all local regula tions for accident avoiding and environmental protection have to be applied with e All safety danger labels at the unit are to be kept in readable condition 2 5 3 Education of the personal e Only trained and instructed personal may work at the unit e The responsibilities of the personal are to be determined clearly for installing start up operation assembling and servicing of the unit e During instruction the personal may only work at the unit under supervision of an experienced person 2 5 4 Unit control e Only instructed personal is allowed to operate the controls 2 5 5 Safety during regular operation e The unit is only to operate if all protective devices are fully workable e At least once per shift the unit is to be examined with regard to visible damages and functional ability of the safety devices 2 5 6 Dangers caused by electric energy e Any work on the electrical supply is to be executed only by a specialist e The connection must follow the rules of the local determinations e The electric installation is to be examined regularely Loose connections and brased cabels are to be eliminated immediately e f works at any life parts are necessary a second person who switches off the main switch if
12. neccessary is to consult 2 5 7 Special danger spots e Do not touch the hot heating elements e Before starting cleaning make sure that all parts of the unit have cooled down printed 09 2010 Subject to change FrontcookingUserManualABGR doc Important References 2 5 8 Service and maintenance troubleshooting Prescribed adjustment service and inspection work is to be accomplished timely by the manager or if necessary by an authorized service technician The operating personal is to be informed before the beginning of the maintenance and service work Pull out the plug before maintaining inspecting and repairing is performed Check all screw connections for tight fitting After finishing maintenance check all safety devices for proper functionality 2 5 9 Structural changes to the unit Do not perform any changes extensions or conversions to the unit without the manufacturers permission especially welding work at supporting parts For all conversions a written permission of the company UBERT GASTROTECHNIK GMBH is necessary Change all parts of the unit that are in impropper condition Use only original spare parts 2 5 10 Cleaning of the unit and disposal of the waste Used substances and materials are to be handled and disposed appropriately espe cially lubricants Detergents have to follow the rules of food hygiene printed 09 2010 Subject to change lt FrontcookingUserManualABGR doc 8 Introduction 3
13. o watch out for some fundamental things to keep this longliving high grade steel machine working always keep the high grade steel surface clean watch out that there is always enough fresh air on the surface never contact the surface with rusty material e never use bleaching or chlorine cleaners e Take brushes with plastic or natural bristles for cleaning e n case of colour changing or rust remove it immediately to prevent further cor rosion 6 1 2 Detergents To make the cleaning fast and easy we have integrated some cleaners in our pro gram j e Grill and ovencleaner To dispose persistend dried up dirt on metal surfaces e ntensiv cleaner Detergent for metal and plastic surfaces e Glass cleaner Hemoves fat from glass surfaces e Stainless steel cleaner You have to spray this from a distance of app 25 cm on the surface and wipe it off with a dry cleaning rag If you want to clean only small parts you have to spray it directly on the cleaning rag and wipe it off this way With this method it is possible to clean the unit easily and without stripes printed 09 2010 Subject to change lt FrontcookingUserManualABGR doc Maintenance 6 1 3 Special cleaning hints Please find below some special cleaning tips for this specific unit Cool down unit Disconnect the unit from the mains only when the unit is cooled down completely Disconnect the unit from the power supply owitch the unit off and
14. reducer ring strain relief strain relief counter nut AGB500 AGB500S 338140 338116 338108 B800 AGB800S 338141 A N drainpipe Display plug 16A 100000 360109 341315 printed 09 2010 Subject to change FrontcookingUserManualABGR doc
15. stment steps 1 7 the energy control works with a bimetal controlled interval switch This guarantees a constant temperature When the control knob is adjusted on position 8 the energy control works constantly with full power There is no control in this position which means the unit is always fully heating We recommend to use the position 8 only for fast heating up the roast grill pilot lamp The control lamp shines if the unit is switched on printed 09 2010 Subject to change FrontcookingUserManualABGR doc Maintenance 6 Maintenance Following we will show you some advices concerning maintenance care trouble shooting and ser vice for your Action Roasting Unit 6 1 Cleaning and care e Before you start to clean and care switch off the appliance and disconnect it from the mains e Do not use inflammable detergents sharp edged or metallic things for cleaning the unit Never use high pressure water pressure or steam jet cleaning ma chines e Wear acidproof gloves while cleaning the parts to prevent skin irritations 6 1 1 General Recommendations e The unit has to be cleaned daily e Only use cleaners that are appropriate for food neutral or alkaline detergents even if there are plain and persistent residues e After cleaning with special cleaners you have to wash all parts with clear water and dry them afterwards so that there are no residues of the cleaner on these parts e tis absolutely necessary t
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