Instruction Booklet
Contents
1. Microwave oven 700W defrost each pie for Oven Preheat oven to 180 C approximately 5 minutes on defrost setting Frozen pies heat for 40 45 minutes Reheating Thawed pies heat for 15 20 minutes Pie maker Preheat the pie maker for 5 minutes or until the orange light turns to green Thawed pies heat for approximately 12 15 minutes for traditional size pies and approximately 15 18 for family size pies Frozen pies heat for approximately 30 minutes for traditional size pies and approximately 40 minutes for family size pies Care and Cleaning Pie Filling Quantities To clean after use Use a level 2 metric cup of filling for Always turn the power OFF and remove the Traditional size pies PM4800 and 2 level plug before cleaning metric cups of filling for the Family Pie Do not immerse the pie maker in water or any PM4600 Do not overfill other liquid Do not use abrasives or metal scourers as they will scratch the non stick plates and the exterior surface To clean the non stick plates Wipe over the plates with a dampened cloth For Traditional Pies PM4800 Do not overfill Use a level 2 metric cup To clean the exterior Wipe over with a dampened cloth and polish with a soft dry cloth To clean cooked on stains Should your pie maker require additional cleaning of stubborn build up and stains the following cleaning method is recommended For Family Pies PM4600 Combine 2 table2. 2 onions chopped l5 cup tomato paste 2 tablespoons harissa chilli paste l cup red wine 1 cup beef stock 1 bay leaf Ys cup black olives pitted Ys cup sundried tomatoes 1 Toss beef in half the flour Season with salt and pepper 2 Heat oil in a medium frypan over medium heat Add beef and cook until brown Remove from pan 3 Add onion to pan and cook until tender Stir through tomato paste and harissa 4 Add beef back to pan with remaining flour and stir well Add wine stock and bay leaf Simmer over low heat Cover and cook until beef is tender approximately 15 20 minutes Stir through remaining ingredients 5 Season Cover and allow mixture to cool Beef and Chorizo Pie 500g beef topside cubed Makes 2 pies Y cup plain flour Y cup oil 2 chorizo sausages chopped 2 red onions chopped 2 cloves garlic crushed 1 long red chilli sliced 34 cup red wine 1 sprig thyme 1 bay leaf 400g can chopped tomatoes 1 teaspoon butter Salt and pepper to taste 1 Toss beef in flour Season with salt and pepper 2 Heat oil in large frypan over medium heat Brown beef and chorizo in batches Remove from pan 3 Add onions garlic and chilli and cook until tender Return beef and chorizo to pan with red wine Reduce liquid by half Add remaining ingredients Bring to a simmer and cook for 15 minutes or until thickened 4 Season Cover and allow mixture to cool 26 Family Pie Recipes co
3. Copyright Sunbeam Corporation Limited 2006 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 11 13
4. Do not place fillings directly into the Pie Magic without using pastry Use a level Y cup of filling for Traditional size pies PM4800 and 2 level metric cups of filling for the Family Pie PM4600 Do not overfill Family Chicken Pie 400g chicken thighs fillets 1 V cups chicken stock 375ml 1 tablespoon oil Makes 2 pies 1 onion chopped 2 carrots peeled chopped 2 celery stalks chopped 1 teaspoon chopped fresh thyme 2 teaspoons butter 3 tablespoons cornflour 1 cup milk cup peas 2 tablespoons chopped fresh parsley Salt and pepper to taste 1 Combine chicken and stock in a small saucepan Bring to a simmer over medium heat Cover and cook for 10 minutes Allow to cool Shred chicken reserving stock 2 Heat oil in a large frypan over medium heat Add onion carrots celery and thyme and cook until softened 3 Add butter and flour stirring to form a paste Whisk in reserved chicken stock and milk Simmer stirring until sauce thickens Stir through chicken peas and parsley 4 Season Cover and allow mixture to cool Family Pie Recipes continued Chicken Pie with Ham and Peas Makes 2 pies 1 kg whole chicken 2 carrots halved 1 celery stalk halved 1 onion quartered 1 sprig thyme 1 bay leaf 1 Ltr chicken stock 2 teaspoons butter 1 cup light cream 18 fat 2 tablespoons plain flour 2 tablespoons lemon juice 250g leg ham chopped 3 4 cup peas 2 hardboiled eggs quartered
5. FOR YOUR SUNBEAM PIE MAGIC Use well away from walls and curtains Ensure the Sunbeam Pie Magic is placed on a flat and stable surface during operation Do not immerse or drop the Sunbeam Pie Magic in water or in any other liquid Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of acc
6. frypan add leeks bacon and water and cook until tender Pour in wine and bring to a simmer Whisk in mustard flour stock cream and marjoram Bring to a simmer and stir until thickened Stir through chicken 4 Season Cover and allow mixture to cool Traditional Pie Recipes continued Moroccan Lamb and Chickpea Pies 500g lamb cubed I4 cup plain flour Makes 8 pies 2 tablespoons oil 1 onion chopped 2 cloves garlic crushed 1 teaspoon ground coriander 1 teaspoon ground cumin l2 teaspoon ground cinnamon 400g can cherry tomatoes 1 medium kumara peeled chopped 34 cup beef stock 400g can chickpeas drained rinsed 2 teaspoons honey Ys cup plain Greek yoghurt I4 cup chopped fresh coriander Salt and pepper to taste 1 Toss lamb in flour Season with salt and pepper 2 Heat oil in large frypan over medium heat Add lamb and cook until golden Remove from pan 3 Add onion and garlic to the frypan cook until tender Stir through spices and cook until fragrant 4 Add tomatoes kumara stock chickpeas and honey Simmer until kumara is tender Stir through lamb yoghurt and coriander 5 Season Cover and allow mixture to cool Chicken Chasseur Pie Makes 8 pies 500g chicken thigh fillets chopped Y cup plain flour 1 tablespoon oil 2 teaspoons butter 2 Cloves garlic crushed 1 onion chopped 200g button mushrooms sliced 1 tablespoon water 1 tablespoon cornflour l4 cup white wine l4 cup ch
7. non stick plates are easy to clean a and allow the pie to be easily removed from the pie maker A Edge crimper Seals the pie perfectly and gives it a decorative trim Pastry cutter The cutter is for cutting the pastry tops and bases of your pies The small cutter side is for the pastry top and the large cutter side is for the pastry base Power ON light Indicates that the pie maker is on and heating Securing latch Holds the pie maker closed to seal the pies and for safe convenient vertical storage Rubher feet Holds the pie maker firmly in place and prevents it from scratching the benchtop Cord Wrap Stores the cord underneath the unit when not in use for more convenient storage Bonus Pie Spatula Removes your family pie with ease An Introduction to your Sunbeam Pie Magic Now you and the whole family can make golden brown crispy pies at home using your choice of delicious and imaginative fillings You will be amazed at the variety of pies you can make chicken beef pork vegetable and seafood pies as well as fruit and sweet pies You can also use it to heat up frozen and thawed cooked pies With your Sunbeam Pie Magic you can turn any ingredients left overs or canned food into delicious pies great for appetisers meals desserts supper or snacks Make perfect pies every time it s magic Before using your Sunbeam Pie Magic Before usi
8. 2 zucchinis sliced 1 medium eggplant cut into cubes 1 red onion chopped 200g cherry tomatoes halved l4 cup olive oil 150g fetta cheese crumbled 2 tablespoons basil pesto Salt and pepper to taste 1 Preheat oven to 200 C 180 C fan forced Line a large baking tray with baking paper 2 Scatter zucchini eggplant onion and cherry tomatoes over tray Drizzle with oil and bake for 20 30 minutes or until golden 3 Stir through fetta and pesto 4 Season Cover and allow mixture to cool 19 Traditional Pie Recipes continued Vegetarian Triple Mushroom Pie Makes 4 pies 1 tablespoon oil 1 onion chopped 2 cloves garlic crushed 2 teaspoons butter 300g button mushrooms sliced 400g portabella mushrooms sliced 300g brown mushrooms sliced 1 tablespoon water l2 cup white wine le cup light cream 18 fat 2 tablespoons lemon juice 1 teaspoon chopped fresh thyme Salt and pepper to taste 1 Heat oil in a large frypan over medium heat Add onion and garlic and cook until tender Add butter mushrooms and water to the frypan and cook until mushrooms are tender 2 Add wine and reduce by half Add remaining ingredients Simmer for 10 minutes or until sauce has thickened slightly 3 Season Cover and allow mixture to cool Steak and Guinness Pie Makes 4 pies 500g rump steak cubed Y cup plain flour l4 cup oil 6 shallots peeled sliced 2 tablespoons tomato paste 34 cup Guinness beer 34 cup b
9. Pie Magic Instruction Booklet PM4800 Pie Magic Traditional PM4600 Pie Magic Family Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions 3 Features of your Sunbeam Pie Magic Traditional 4 Features of your Sunbeam Pie Magic Family 6 An Introduction to your Sunbeam Pie Magic 8 Before using your Sunbeam Pie Magic 8 Making pies in your Sunbeam Pie Magic 9 Defrosting and reheating pies 12 Care and Cleaning 13 Recipes 14 adel 8 Shall o ull colos agii Ge Sb IBISISEE UAVS 85518 e Assurez vous que les pr cautions ci dessus relatives la S curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen Verstanden werden Beflat vere nwg ot napan vw ripopuA EgiG aoadsiac yivovtal Katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere IARUDXERBSURECXCBESIUIU REEE EX Yaepere ce gexa norope cnoMeHaTUTe Mepku H npetnasnusoct ce no6po pas paHu Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas sighs el ys Lota Yl ie Lade ia aS aS og 1S fauvlen daes3z3980se a nlaaerttriadi diues Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin kim ch c rang nh ng bi n ph p l m an to n k tr n dugc hi u r ounbeam s Safety Precautions SAFETY PRECAUTIONS
10. Salt and pepper to taste 1 In a large saucepan add chicken carrot celery onion thyme bay leaf and stock Cover and simmer gently until the chicken is cooked about 1 hour Allow to cool Shred chicken reserving stock 2 Heat butter and cream in a small saucepan over medium heat Add flour whisk until thickened Add 2 cups of reserved chicken stock and lemon juice Add all remaining ingredients and stir to combine 3 Season Cover and allow mixture to cool Potato Pumpkin Kumara Makes 2 pies and Goats Cheese Pie 250g kumara peeled roughly chopped 250g potato peeled roughly chopped 250g pumpkin peeled roughly chopped 20g butter 200g goat s cheese crumbled Salt and pepper to taste 1 In a large pot add kumara potato and pumpkin and add enough water to cover vegetables Cover and simmer over medium heat until tender Drain 2 In a large bowl lightly mash vegetables Stir though butter Gently fold through cheese 3 Season Cover and allow mixture to cool Family Pie Recipes continued Thai Chicken Pie Makes 2 pies 400g chicken thigh fillets chopped Y2 cup plain flour 2 tablespoons oil 1 red capsicum seeded sliced 100g baby corn cut into 1 cm pieces 1 head brocollini cut into florets 2 teaspoons butter 1 cups milk 1 tablespoons red curry paste 1 tablespoon lime juice 1 tablespoon sweet chilli sauce 2 tablespoons chopped fresh coriander Salt and pepper to taste 1 Toss chic
11. Salt and pepper to taste 1 Melt butter in a large frypan over medium heat Add leeks and cook until tender 2 Add salmon stirring until just cooked Add zest and juice of lemon 3 Season Cover and allow mixture to cool Pork Apple and Sage Pie 500g pork diced Y cup plain flour Makes 2 pies 1 tablespoon olive oil 1 onion chopped 2 granny smith apples peeled chopped 5 sage leaves chopped 2 teaspoons wholegrain mustard l cup apple cider vinegar 1 potato peeled cubed 2 teaspoons butter 1 tablespoon cornflour Y cup chicken stock Y cup cream Salt and pepper to taste 1 Toss pork in flour Season with salt and pepper 2 Heat oil in large frypan over medium heat Add pork and cook until browned Remove from pan 3 Add onion to frypan and cook until tender Add apples sage mustard vinegar and potato Bring to a simmer Add butter and cornflour and stir until sauce is thickened Pour in stock and cream and simmer until potatoes are tender 4 Season Cover and allow mixture to cool Family Pie Recipes continued Chunky Beef Pie 500g rump steak cut into 2cm cubes Makes 2 pies I4 cup plain flour 2 teaspoons cayenne 2 teaspoons butter 1 tablespoon oil 2 onions chopped 1 clove garlic crushed 1 teaspoon fresh thyme chopped 1 cup beef stock 34 cup red wine 1 bay leaf Salt and pepper to taste 1 Toss beef in flour and cayenne Season with salt 2 Heat butter and oil in
12. a medium frypan over medium heat Add beef and cook until golden Remove from pan 3 Add onion garlic and thyme to frypan and cook until softened Return beef back to frypan with remaining ingredients Simmer and cook for 15 minutes or until meat is tender approximately 15 minutes 4 Season Cover and allow mixture to cool 28 Classic Mince Pie Makes 2 pies 2 tablespoons oil 3 onions chopped 2 carrots peeled chopped 2 celery stalks chopped 1 sprig rosemary 2 bay leaves 500g beef mince 1 teaspoon Dijon mustard 2 teaspoons Vegemite 1 tablespoon Worcestershire sauce 2 tablespoons flour 1 cups beef stock Salt and pepper to taste 1 Heat half the oil in a large frypan over medium heat Add onions carrot celery rosemary and bay leaves Cook until tender 2 Add mince to frypan and cook until brown Stir through remaining ingredients 3 Season Cover and allow mixture to cool Family Pie Recipes continued Silverbeet Zucchini Makes 1 pie and Goats Cheese Pie 1 tablespoon butter 2 onions chopped 2 zucchinis sliced 3 cups chopped silverbeet I4 cup balsamic vinegar 2 teaspoons fresh thyme chopped I4 cup light cream 18 fat Ye teaspoon nutmeg l4 cup pine nuts toasted 200g goat s cheese crumbled Salt and pepper to taste 1 Heat butter in a large frypan over medium heat Add onion and zucchini and cook until tender Add silverbeet and cook until wilted Stir through remaining ing
13. ct is covered by a 12 month replacement or repair warranty which is in addition to your rights under the Australian Consumer Law if your product was purchased in Australia or New Zealand Consumer Guarantees Act if your product was purchased in New Zealand Should you experience any difficulties with your product during the warranty period please contact our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam to Australia Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland Upon receipt of your claim Sunbeam will seek to resolve your difficulties or if the product is defective advise you on how to obtain a replacement or refund To assist us in managing warranty claims we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and send a copy of your original receipt to Sunbeam In order to make a claim under our warranty you must have the original proof of purchase documentation for the product and present it when requested Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship we will replace or repair it at our discretion free of charge A product presented for repair may be replaced by a refurbis
14. eef stock l bay leaf 1 sprig thyme Salt and pepper to taste 1 Toss beef in flour Season with salt and pepper 2 Heat oil in a large frypan over medium heat Add beef and cook until brown Remove from pan 3 Add shallots to frypan and cook until golden Add tomato paste and cook for 1 minute Stir through remaining ingredients Bring to a simmer reduce heat to low Cook for 20 minutes or until beef is tender 4 Season Cover and allow mixture to cool Traditional Pie Recipes continued Classic Chicken Pie Makes 8 pies 500g chicken thigh fillets chopped I4 cup plain flour 1 tablespoon oil 1 leek sliced 1 carrot peeled sliced 1 celery stalk sliced 1 zucchini chopped 34 cup chicken stock l2 cup corn kernels Y2 cup peas V5 cup light cream 18 fat Salt and pepper to taste 1 Toss chicken in half of the flour Season with salt and pepper 2 Heat oil in a large frypan over medium heat Add chicken and cook in batches until golden brown Remove from pan 3 Add leek carrot celery zucchini and cook until softened Return chicken and add remaining ingredients to the pan Cover and simmer until chicken is cooked 4 Season Cover and allow mixture to cool 22 Recipes Family Pies PM4600 The below recipes are for the pie fillings Use these fillings in conjunction with the Making Pies instructions on page 9 AII the pie fillings should be used with a pastry base and a pastry top to make the pies
15. er each batch of pies prior to making your next batch This will improve the cooking quality and prevent excess oil Tip Fruit or vegetable fillings won t take as long to heat and cook through as meat fillings If planning to freeze only cook pies for the minimum cooking time Allow to cool on wire racks before freezing in airtight bags Note During cooking you may notice a whistling sound This is due to steam escaping from the pies Remove your pies using a plastic spatula DO NOT USE METAL UTENSILS AS THESE WILL SCRATCH THE NON STICK SURFACE Wipe the plates clean after making each pie Using left over pastry Make more pies garnishes and decorations with the left over pastry To make garnishes and decorations cut the pastry into any shape such as leaves Place the shape on the pastry top before closing the lid Note t is recommended that only shortcrust ready rolled pastry be re rolled Keep the pastry covered to prevent drying and cracking Pre cutting pastry Pastry can be pre cut and stored in the freezer so that anyone can make pies at their convenience After cutting the pastry separate each piece with a layer of plastic Cover completely with plastic and return to the freezer Defrosting and reheating pies Defrosting Caution During cooking open the pie maker Room temperature pies will defrost in slowly and carefully as excess pie filling may approximately 1 hour overflow and can scald
16. erts Homemade pastry can also be used Preheat the Pie Magic for 5 minutes until ready light is illuminated Defrost your frozen ready rolled pastry while preparing your pies Note The Warm Up and Ready lights are thermostatically controlled and will cycle during cooking to ensure that the correct temperature is gained Cutting the pastry Use the special pie cutter provided to cut the pastry tops and bases for your pies The small cutter is for the top and the large cutter is for the base See Figure 1 To cut your pastry pieces position the cutter on a flat sheet of pastry and cut by pressing down into the pastry Ensure the cut is smooth around the edges Note For best results frozen pastry should be used as soon as it is just thawed a TOP b BASE Figure 1 Forming the pastry Gently place the pastry base in the preheated pie maker Be careful as the pie maker will be hot Quickly overlap the pastry slits to ensure they join properly until a pastry base is formed See figure 2 and figure 3 Figure 3 Caution Only touch the pastry as the pie maker will be very hot 10 Making pies in your Sunbeam Pie Adding the filling Any ingredients you have in your kitchen left overs and canned food make tempting pie fillings Pre cook your pie fillings particularly if using fresh meat or vegetables Ingredients such as fruit and canned food can be used without pre cooking Ensure all ingredients are c
17. essible surfaces may be high when the appliance is operating Do not allow the internal components of the Sunbeam Pie Magic to get wet at any time Do not overfill your pie cases or have excess liquid ingredients This will result in overflow from the pie maker Pie filling is hot and can scald See Page 10 Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working env
18. hed product of the same type rather than being repaired Refurbished parts may be used to repair the product Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period Your warranty does not cover misuse or negligent handling including damage caused by failing to use the product in accordance with this instruction booklet accidental damage or normal wear and tear Your warranty does not e cover freight or any other costs incurred in making a claim consumable items accessories that by their nature and limited lifespan require periodic renewal such as filters and seals or any consequential loss or damage or e cover damage caused by power surges power dips voltage supply problems or use of the product on incorrect voltage servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre use of the product with other accessories attachments product supplies parts or devices that do not conform to Sunbeam specifications or exposure of the product to abnormally corrosive conditions or e extend beyond 3 months if the product is used in commercial industrial educational or rental applications The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product In Australia our goods come with guarantees that cannot be e
19. icken stock 400g can cherry tomatoes 4 teaspoon chopped fresh thyme Salt and pepper to taste 1 Toss chicken in flour Season with salt and pepper 2 Heat oil in a large frypan over medium heat Add chicken and cook until browned Remove from pan 3 Add butter garlic onion mushrooms and water to the frypan Cook until softened 4 Add cornflour and cook for 1 minute Add wine stock tomatoes and thyme Return chicken to frypan and simmer until sauce has thickened 5 Season Cover and allow mixture to cool 17 Traditional Pie Recipes continued Mexican Tortilla Pie Makes 8 pies 1 tablespoon oil 1 red onion chopped 1 long red chilli chopped 500g beef mince 2 tomatoes chopped 1 red capsicum chopped 34 cup corn kernels 2 teaspoons Mexican chilli powder 1 teaspoon curry powder 3 cup mild Mexican salsa cup chopped fresh coriander l cup grated cheddar cheese 2 tablespoons lime juice Salt and pepper to taste 1 Heat oil in a large frypan over medium heat Add onion and chilli cook until tender Stir in mince cook until browned 2 Add tomatoes and capsicum cook until softened Add corn chilli powder curry powder and salsa Stir to combine Add remaining ingredients 3 Season Cover and allow mixture to cool 18 Fish Pie Makes 8 pies 500g firm white fleshed fish cubed 14 cup plain flour 2 tablespoons oil 25g butter 1 onion chopped 150g baby spinach Ye cup white wine Y cup l
20. ight cream 18 fat 200g potatoes peeled cooked cubed 2 hard boiled eggs chopped Y cup grated cheddar cheese l4 cup grated parmesan cheese 2 tablespoons lemon juice 1 tablespoon English mustard 1 teaspoon chopped fresh dill Salt and pepper to taste 1 Toss fish in flour Season with salt and pepper 2 Heat oil in a large frypan over medium heat Fry fish in batches until golden Add more oil if necessary Remove from pan 3 Add butter and onions to the frypan Cook until tender Stir through spinach Pour in wine and cook for 1 minute Add cream and bring to a simmer Stir through potatoes and eggs Remove from heat and mix in remaining ingredients 4 Season Cover and allow mixture to cool Traditional Pie Recipes continued Mince and Cheese Pies Makes 4 pies 1 tablespoon oil 1 onion chopped 1 clove garlic crushed 500g beef mince 2 tablespoons barbeque sauce 1 tablespoon tomato paste 1 teaspoon dried thyme Ye cup beef stock 14 grated parmesan cheese 1 cup grated cheddar cheese Salt and pepper to taste 1 Heat oil in a large frypan over medium heat Add onion and garlic and cook until tender 2 Add mince and brown well Stir through barbeque sauce tomato paste thyme and stock Let simmer until meat is fully cooked Stir through parmesan cheese 3 Season Cover and allow mixture to cool Place mixture into prepared cases and top with 1 4 cup cheddar cheese Mediterranean Pie Makes 4 pies
21. into florets 1 zucchini chopped 1 cup water 2 teaspoons butter 2 tablespoons plain flour 34 cup peas Ys cup plain Greek yoghurt l4 cup chopped fresh coriander 2 tablespoons lemon juice Salt and pepper to taste 1 Heat oil in a large frypan over medium heat Add onion garlic and chilli cook until softened Add spices cook until fragrant 2 Add carrot kumara cauliflower zucchini and water Bring to a simmer over low heat Cover and cook over low heat until vegetables are tender 3 Add butter and flour mixing to combine Add remaining ingredients stir well 4 Season Cover and allow mixture to cool Chicken Spinach and Bacon Pies 500g chicken thigh fillets sliced 2 tablespoons plain flour Makes 8 pies 2 tablespoon oil 2 teaspoons butter 2 onions chopped 150g lean bacon fat removed chopped 2 teaspoons chopped fresh marjoram 1 tablespoon water 73 cup white wine Ye cup chicken stock 1 cup light cream 18 fat 150g baby spinach Salt and pepper to taste 1 Toss chicken in flour Season with salt and pepper 2 Heat oil in a large frypan over medium heat Add chicken and cook until browned Remove from pan 3 Melt butter over medium heat Add onion bacon marjoram and water and cook until onion is softened 4 Add wine and reduce by a third Add stock and cream stir to combine 5 Fold spinach into mixture until wilted Simmer until sauce has thickened Stir through chicken 6 Seas
22. ironments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your Sunbeam Pie Magic Traditional Deep dish non stick plates Makes generous high top traditional size pies with extra filling The four non stick plates are easy to clean and allow the pies to be easily removed from the pie maker You can make up to four perfect traditional size pies every time Edge crimper Seals the pies perfectly and gives them a decorative trim Pastry cutter The special cutter is for cutting the pastry tops and bases of your pies The small cutter side is for the pastry top and the large cutter is for the pastry base Power ON light Indicates that the pie maker is on and heating Securing latch Holds the pie maker closed to seal the pies and for safe convenient vertical storage Rubber feet Holds the pie maker firmly in place and prevents it from scratching the benchtop Cord Wrap Stores the cord underneath the unit when not in use for more convenient storage ol Features of your Sunbeam Pie Magic Family Deep dish non stick plate DEL Makes a generous family size pie with extra filling The
23. ken with half of the flour Season with salt and pepper 2 Heat oil in a large frypan over medium heat Cook chicken in batches until golden Remove from pan 3 Add capsicum corn and brocollini to frypan and cook until tender 4 Add butter and milk to pan whisking to form a paste Add curry paste lime juice sweet chilli and remaining flour Cook for 3 4 minutes stirring well Return chicken to the pan and simmer until chicken is cooked Stir through coriander 5 Season Cover and allow mixture to cool 24 Lamb and Rosemary Pie 600g lamb cubed Y cup plain flour Makes 2 pies 2 tablespoons oil 2 cloves garlic crushed 2 carrots peeled chopped 1 onion chopped 2 sprigs rosemary 2 tablespoons plain flour 1 tablespoon tomato paste Ye cup red wine 1 cups beef stock Salt and pepper to taste 1 Toss lamb in cup of flour and season with salt and pepper 2 Heat oil in large frypan over medium heat Add lamb and cook until browned Remove from pan 3 Add garlic carrot onion and rosemary and cook until tender Add flour and tomato paste and stir for 1 minute Add remaining ingredients and bring to a simmer Return lamb to frypan Reduce heat to medium low Cover and cook until lamb is tender approximately 15 minutes 4 Season Cover and allow mixture to cool Family Pie Recipes continued Spicy Beef Pie Makes 2 pies 600g beef topside cut into 2 cm cubes Y2 cup plain flour 2 tablespoons oil
24. ng your Sunbeam Pie Magic for the first time the non stick plates must be seasoned to protect the non stick surface Plug the power cord into a 230 240 volt power outlet and turn the power ON Preheat the pie maker for 5 minutes Season the plates by applying a thin coat of cooking oil onto the surface and rub in with paper towel Alternatively add oil to paper towel and rub over the cooking plates After this initial seasoning there is no need to season the plates after each use as the pastry leaves the plates slightly seasoned Note When using your Sunbeam Pie Magic for the first time you may notice a fine smoke haze being emitted This is normal and is due to the initial heating of the internal components Making pies in your Sunbeam Pie Magic What type of pastry can be used There is a wide selection of ready rolled pastry available in your supermarket freezer such as shortcrust puff butter puff and wholemeal pastry These pastries all give great results and are handy to keep in your freezer Due to the high fat content in pastry there may be some oil seepage from the pies during the cooking process This does not affect the quality of the pies Therefore we recommend using Light Puff Pastry for the top combined with a Light Shortcrust Pastry for the base For a more buttery taste use butter puff pastry for your pastry top combined with a shortcrust pastry for your base This combination is ideal for dess
25. ntinued Spinach and Ricotta Pie Makes 2 pies 1 tablespoon butter 1 onion chopped 500g frozen spinach defrosted 14 teaspoon nutmeg 250g fresh ricotta 1 cup grated mozzarella l cup grated parmesan cheese 2 eggs lightly beaten Salt and pepper to taste 1 Melt butter in large frypan over medium heat Add onion and cook until softened Add spinach and nutmeg 2 In a bowl combine ricotta mozzarella parmesan and eggs Fold through spinach and onion mixture 3 Season Cover and allow mixture to cool Beef and Tomato Pie 400g chuck steak cubed Y cup plain flour Makes 2 pies 2 tablespoons olive oil 2 carrots peeled chopped 1 onion chopped 1 clove garlic crushed 150g lean bacon fat removed chopped l4 cup balsamic vinegar 400g can tomato puree 1 cups beef stock Salt and pepper to taste 1 Toss beef in flour Season with salt and pepper 2 Heat oil in large frypan over medium heat Cook meat in batches until browned Remove from frypan 3 Add carrots onion garlic and bacon to the frypan and cook until golden 4 Add beef and remaining ingredients back to frypan Simmer until meat is tender and sauce has thickened approximately 15 minutes 5 Season Cover and allow mixture to cool Family Pie Recipes continued Salmon and Leek Pie Makes 1 pie 1 tablespoon butter 3 leeks sliced 500g salmon fillet skinned chopped 1 tablespoon chopped fresh dill Zest and juice of one lemon
26. o make the pies Do not place fillings directly into the Pie Magic without using pastry Use a level Y metric cup of filling for Traditional size pies PM4800 and 2 level metric cups of filling for the Family Pie PM4600 Do not overfill Satay Chicken Pie Makes 8 pies 500g chicken thigh fillets cubed 2 tablespoons plain flour 2 tablespoons oil 5 long green onions sliced 150g button mushrooms sliced 1l large zucchini chopped l5 cup satay sauce l4 cup chunky peanut butter cup light coconut cream l2 cup peas 1 tablespoon kecap manis l4 cup lemon juice 14 cup chopped fresh coriander Salt and pepper to taste 1 Toss chicken in flour Season with salt and pepper 2 Heat oil in large frypan over medium high heat Add chicken cook in batches until browned Remove from pan 3 Add onions mushrooms and zucchini to the frypan cook until golden 4 Reduce heat to medium Add satay sauce peanut butter and coconut cream simmer for 5 minutes or until slightly thickened Stir through remaining ingredients 5 Season Cover and allow mixture to cool Traditional Pie Recipes continued Curried Vegetable Pie 2 tablespoons oil Makes 8 pies 1 onion chopped 2 cloves garlic crushed 1 long green chilli chopped 1 V teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander I teaspoon ground turmeric 2 carrots peeled chopped 1 kumara peeled chopped Y head cauliflower cut
27. on Cover and allow mixture to cool 15 Traditional Pie Recipes continued Roasted Pumpkin Fetta and Caramelised Onion Pie Makes 8 pies 600g pumpkin peeled cubed 3 cloves garlic crushed 2 onions sliced 2 tablespoons oil 200g baby spinach 1 tablespoon water 1 teaspoon chopped fresh oregano 150g fetta crumbled l5 cup parmesan cheese grated 34 cup cheddar cheese grated Salt and pepper to taste 1 Preheat oven to 200 C 180 C fan forced Line a baking tray with baking paper 2 Place pumpkin garlic and onions on tray Drizzle with oil toss and bake for 20 30 minutes or until golden 3 In a large frypan over medium heat add spinach and water Cook turning gently until spinach has wilted 4 In a large bowl mash the pumpkin garlic and onions Gently stir through spinach oregano and cheeses 5 Season Cover and allow mixture to cool 16 Chicken and Leek Pie Makes 8 pies 500g chicken thigh fillets cubed 2 tablespoons plain flour 1 tablespoon oil 2 teaspoons butter 2 leeks sliced 150g bacon fat removed chopped 1 tablespoon water l5 cup white wine 1 tablespoon wholegrain mustard 14 cup plain flour 34 cup chicken stock cup light cream 18 fat 2 teaspoons chopped fresh marjoram Salt and pepper to taste 1 Toss chicken in flour Season with salt and pepper 2 Heat oil in large frypan over medium heat Add chicken and cook until browned Remove from pan 3 Melt butter in a
28. redients 2 Season Cover and allow mixture to cool Cherry Tomato Mozzarella Makes 1 pie and Zucchini Pie 500g cherry tomatoes halved 2 zucchinis sliced 2 tablespoons oil 3 shallots sliced Ye cup parmesan cheese grated 200g bocconcini chopped l4 cup chopped fresh basil leaves torn Salt and pepper to taste 1 Preheat oven to moderately hot 200 C 180 C fan forced Line a baking tray with baking paper 2 Place cherry tomatoes and zucchini on prepared tray and bake for 20 minutes or until golden 3 Heat oil in a large frypan over medium heat Add shallots and cook until tender Stir though the zucchini mix and remaining ingredients 4 Season Cover and allow mixture to cool Family Pie Recipes continued Lamb Pea and Mint Pie Makes 1 pie 400g lamb cut into 2 cm cubes I4 cup plain flour l4 cup oil 1 onion chopped l4 cup tomato paste 1 cup red wine 1 cup veal stock 1 tablespoon cornflour 1 cup peas Ye cup chopped fresh mint Salt and pepper to taste 1 Toss lamb in flour Season with salt and pepper 2 Heat oil in medium frypan over medium heat Add onion and cook until softened Add tomato paste and wine and reduce by one third And stock and cornflour whisking to combine Add remaining ingredients bring to a simmer and cook until lamb is tender approximately 10 minutes 3 Season Cover and allow mixture to cool 30 unbeam 12 Month Warranty This Sunbeam produ
29. spoons of bicarbonate or Do not overfill Use 2 level cups of filling for baking soda with water to make a paste the Family Pie PM4600 Turn the power OFF and remove the plug Ensure the cooking plates are cool Caution Do not overfill your pie cases or have excess liquid ingredients sauces gravies Using a damp cloth wipe the mixture on the cooking plates Allow to stand for 1 2 hours custards This will result in overflow from the l pie maker Pie filling is hot and can scald Using a damp cloth gently polish off the mixture to remove all residue Carefully wipe off oil after each batch of pies prior to making the next batch This will improve the cooking quality and prevent excess oil Before using the pie maker again re season the non stick surface by applying a little oil and wiping clean with paper towel All the pie fillings should be used with a pastry base to make the pies Always use a plastic utensil to lift the pies from the pie maker Do not use metal utensils as these will scratch the non stick surface 13 14 Recipes Traditional Pies PM4800 All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Traditional and Family Pie Magic pie makers We hope you enjoy The below recipes are for the pie fillings Use these fillings in conjunction with the Making Pies instructions on page 9 All the pie fillings should be used with a pastry base t
30. ut into small and even pieces to allow them to heat through Note Do not use liquid ingredients such as sauces gravies and custards on their own or in large amounts as they will overflow and make the pastry soggy Always combine with solid ingredients Also do not use hot fillings as the pastry base will become soggy Spoon your pre cooked cooled filling into the pastry base Use a level 2 metric cup of filling for traditional size pies PM4800 and 2 level cups of filling for the family pie PM4600 Do not overfill For Traditional Pies PM4800 Y X Do not overfill Use a level Y metric cup for filling the Traditional Pie PM4800 Magic continued For Family Pies PM4600 P X Do not overfill Use 2 level cups of filling for the Family Pie PM4600 Caution Do not overfill your pie cases or have excess liquid ingredients sauces gravies custards This will result in overflow from the pie maker Pie filling is hot and can scald Cooking the pies Place the pastry tops over the filling and close the lid Cook the pies for approximately 12 15 minutes for traditional size pies and 15 18 minutes for the family pie If you prefer extra browning we recommend you cook for an extra 2 4 minutes Caution During cooking open the pie maker slowly and carefully as excess pie filling may overflow and can scald Making pies in your Sunbeam Pie Magic continued Carefully wipe off oil aft
31. xcluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act If your warranty claim is not accepted we will inform you and if requested to do so by you repair the product provided you pay the usual charges for such repair You will also be responsible for all freight and other costs Should your product require repair or service after the warranty period contact your nearest Sunbeam service centre For a complete list of Sunbeam s service centres visit our website or call our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 I is a registered trademark Pie Magic is a trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet
Download Pdf Manuals
Related Search