Hoover Domestic Appliance User Manual
Contents
1. GENERAL WARNINGS Thank you for choosing one of our products To get the most out of your oven we recommend that you e Read the notes in this manual carefully they contain important instructions on how to install use and service this oven safely e Keep this booklet in a safe place for easy future reference When the oven is first switched on it may give out acrid smelling fumes This is because the bonding agent for insulating panels around the oven has been heated up for the first time This is a completely normal if it does occur you merely have to wait for the fumes to clear before putting the food into the oven An oven by its very nature becomes very hot Especially the glass of the oven door Do not allow children to go near the oven when it is hot especially when the grill is on DECLARATION OF COMPLIANCE e The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89 109 C This appliances complies with Directives 89 336 EEC 73 23 EEC and following changes When you have unpacked the oven make sure that it has not been damaged in any way If you have any doubts at all do not use it contact a professionally qualified person Keep packing materials such as plastic bags polystyrene or nails out of the reach of children because they are dangerous for children SAFETY HINTS e The oven must be used only for the purpose for which it was designed it must only2. 1 7 2 110 120 220 IN low the procedure for cooking the guinea Put all the pieces of the same size in the Rabbit pieces Kg 1 1 2 2 55 65 220 2 50 60 200 glazed tray Season with herbs and spices Turn the pieces as and when required tin that is 22 Pre heat f e Cakes 700 gr 1 40 200 2 30 35 Pr meee nena Cut the fennel into four pieces add butter e Vegetable 800 gr 1 70 80 220 1 60 70 200 salt and potatoes if required and place in a Pyrex face up Cover the dish a i Bake the fruit in an open Pyrex or earthen e Fruit Kg 1 1 45 55 220 2 45 55 200 ware dish Leave it to cool inside the oven TABLES OF COOKING TIMES Static electric oven Electric fan oven Quantity Time Time Remarks of cooking of cooking in minutes in minutes Food e Grilling Place the food to be grilled underneath the infra red grill Warning When the grill is on it takes on a bright red colour Place the tray underneath the grill to collect juices and fat from the food being grilled Lay the bread on the grill tray When one S ft side of the bread has been toasted turn quares of bread 4 pieces 4 5 grill 4 5 grill over and toast the other side Remember for toasting 5 to heat up grill 10 to heat up grill keep the toast warm at the bottom of the oven until you are ready to serve it Cut the sausages in half and lay them face down on the grill Half way thro
3. for time set the oven will temperature required automatically this is the recipe chosen switch off automatically e Set the length of cooking indicated by an audible and an audible alarm will required by turning the alarm ring ng aie nen e To cancel the setting turn COOKING until the time matches he the control knob until the TIME Enah oine shown inthe symbol appears in the e The oven will start window E immediately and it will switch off automatically at the end of the preset time e Max time 180 minutes 3 hours e First of all select the e At the end of cooking time e Enables to program the e Example if the dish has cooking function and the set the oven will switch off oven so that the recipe is to be cooked for 45 temperature required automatically and an ready at the desired time minutes and needs to be e To set the cooking start audible alarm will ring ready by 12 30 time pull and turn the e To cancel the set function control knob anticlockwise turn the control knob anti Select the required END OF until the hand F is in the clockwise until the symbol function COOKING position indicating the start appears in the window Set start cooking time at Not available time required E 11 45 12 30 minus 45 on model 2D 364 e To set the length of e The alarm have to be minutes cooking required turn stopped by turning the Set cooking time at 45 clockwise the control knob control knob until the minutes wit
4. must be switched off manually To stop the alarm turn the knob until K appears in the window HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR e Press and hold the button A e Press the buttons Wor to set the required time e Release all the buttons A e When the set time as elapsed an audible alarm is activated this alarm will stop on its own however it can be stopped immediately by pressing the button y e Allows to use the oven as alarm clock could be activated either with operating the oven or with out operating the oven e Sounds an alarm at the end of the set time e To check how long is left to run press the button A e Press the button Uy e Turn the oven function e Enables you to operate For cooking the desired e Set the cooking function with the oven function selector MANUAL e Set the cooking function selector to position O the oven recipes FUNCTION with the oven function selector e Press and hold the e When the time is elapsed e It allows to preset the e At the end of the TIMER button the oven will switch off cooking time required cooking set time e Press the buttons Wjor A automatically Should you for the recipe chosen the oven will switch COOKING to set the lenght of coo wish to stop cooking e To check how long is off automati
5. removing the screw and washer A from the middle of the grill element and then gently tilting the element in a downward direction Once cleaned the grill can be returned to the correct position by reversing the above procedure NB For cleaning instructions please refer to the section entitled cleaning and maintenance WARNING the oven must only be used when the grill in its correct position SERVICE CENTRE Before calling the Service Centre If the oven is not working we recommend that e you check that the oven is properly plugged into the power supply If the cause of the fault cannot be detected disconnect the oven from the mains do not touch the oven and call the after sales service Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate see fig on front page The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product E The symbol on the product indicates that this product may not be treated as household waste Instead it shall be ha
6. N Installation is the customer s responsibility The manufacturers have no obligation to carry this out If the assistance of the manufacturer is required to rectify faults arising from incorrect installation this assistance is not covered by the guarantee The installation instructions for professionally qualified personnel must be followed Incorrect installation may cause harm or injury to people animals or belongings The manufacturer cannot be held responsible for such harm or injury FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit it may be fitted underneath a work top or into an upright cupboard Fix the oven in position by screwing into place using the four fixing holes in the frame To locate the fixing holes open the oven door and look inside To allow adequate ventilation the measurements and distances indicated in the diagram on front page must be adhered to when fixing the oven Note For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed IMPORTANT If the oven is to work properly the kitchen housing must be suitable The panels of the kitchen unit that are next to the oven must be made of a heat resistant material Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 C Plastics or glues that cannot withstand such temperatures will melt and deform the unit Onc
7. an withstand very high temperatures SELF CLEANING OVEN WITH CATALYTIC Special self cleaning panels covered in a micro porous coating are available as optional extras for all models If they are fitted the oven no longer needs to be cleaned by hand The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas Excessive splattering may nevertheless block the pores and therefore hinder self cleaning The self cleaning capacity may be restored by switching on the empty oven to maximum for about 10 20 minutes Do not use abrasive products metal cleaning wads sharp objects rough cloths or chemical products and detergents that may permanently damage the catalytic lining It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc and to put a tray underneath the grill to catch surplus fat If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water The lining must be porous for self cleaning to be effective N B All catalytic linings currently on the market have a working life of about 300 hours They should therefore be replaced after about 300 hours FOLD DOWN GRILL according to the models For routine cleaning access can be gained to the upper parts of the oven by
8. be used for cooking food Any other use e g as a form of heating is an improper use of the oven and is therefore dangerous e The manufacturers cannot be held responsible for any damage caused by improper incorrect or unreasonable use When using any electrical appliance you must follow a few basic rules Do not pull on the power cable to remove the plug from the socket Do not touch the oven with wet or damp hands or feet Do not use the oven unless you are wearing something on your feet Do not allow children or irresponsible people to use the oven unless they are carefully supervised Itis not generally a good idea to use adapters multiple sockets for several plugs and cable extensions Ifthe oven breaks down or develops a fault switch it off at the mains and do not touch it e Ifthe cable is at all damaged it must be replaced promptly When replacing the cable follow these instructions Remove the power cable and replace it with one of the HO5RR F HO5VV F HO5V2V2 F type The cable must be able to bear the electrical current required by the oven Cable replacement must be carried out by properly qualified technicians The earthing cable yellow green must be 10 mm longer than the power cable Use only an approved service centre for repairs and ensure that only original parts are used If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven INSTALLATIO
9. cally and an TIME king required earlier either turn the left to run press the audible alarm will ring e Release all buttons function selector to 0 or TIMER button e Set the cooking function with set time to 0 00 e To alter change the the oven function selector TIMER and W A buttons preset time press TIMER and W A buttons e Press and hold the END e At the time set the oven e Enables you to set the e This function is typically button will switch off To switch end of cooking time used with cooking time e Press the buttons V A off manually turn the e To check the preset function For example to set the time at which you oven function selector time press the END if the dish has to be cooked END OF wish the oven to switch off to position O button for 45 minutes and needs COOKING e Release the buttons e To modify the preset time press buttons END A to be ready by 12 30 simply select the required function set the cooking time to 45 minutes and the end of cooking time to SETTING THE CORRECT TIME TIMEREND V A QOV ATTENTION the oven only operates if set on manual function W or preset time N B on some models the symbols some models WARNING the first operation to carry out after the oven has been installed or following the interruption of power supply this is recognizable the display pulsating and showing 8 88 is setting the correct time This is achieved as follow
10. e the oven has been lodged inside the unit the electrical parts must be completely insulated This is a legal safety requirement All guards must be firmly fixed into place so that it is impossible to remove them without using special tools Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven The hob must have a rear gap of at least 45 mm CONNECTING TO THE POWER SUPPLY Plug into the power supply Ensure first that there is a third contact that acts as earthing for the oven The oven must be properly earthed If the model of oven is not fitted with a plug fit a standard plug to the power cable It must be able to bear the power supply indicated on the specifications plate The earthing cable is yellow green The plug must be fitted by a properly qualified person If the socket and the plug are incompatible the socket must be changed by a properly qualified person A properly qualified person must also ensure that the power cables can carry the current required to operate the oven An ON OFF switch with a minimum distance of 3 mm between contacts may also be connected to the power supply The connections must take account of the current supplied and must comply with current legal requirements The yellow green earthing cable must not be governed by the ON OFF switch The socket or the ON OFF switch used for connecting to the power supply must be easily accessible when the oven has been install
11. ed Important During installation position the power cable in such a way that it will not be subjected to temperatures of above 50 C at any point The oven complies with safety standards set by the regulatory bodies The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety You must ensure that the oven has been adequately earthed The manufacturers cannot be held responsible for any harm or injury to persons animals or belongings caused by failure to properly earth the oven WARNING the voltage and the supply frequency are showed on the rating plate fig on front page The cabling and wiring system must be able to bear the maximum electric power required by the oven This is indicated on the specifications plate If you are in any doubt at all use the services of a professionally qualified person USEFUL TIPS SHELF SAFETY SYSTEM The oven features a new shelf safety system This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven To remove the shelves pull out and lift GRILLING Grilling makes it possible to give food a rich brown colour quickly For browning we recommend that you insert the grill onto the fourth level depending on the proportions of the food see fig page 6 Almost all food can be cooked under the grill except for very lean game a
12. hout pushing it until the symbol Xi appears in the time required appears in window E At the end of cooking the the window E oven will automatically switch off OPERATING INSTRUCTIONS Our range includes many different styles and colours To find the technical specifications and functions of the model which you have bought study the diagrams below Some models feature push pull knobs press to eject before rotating During oven operation the internal lamp is on STATIC OVEN MULTI FUNCTION OVEN Function selector control Grill control knob Thermostat control Combined function and temperature knob example example knob example control convection ovens only E h lt O le Y 9 0 iy PIZZA Y 5 6e g el z O vee E e vw k 50 bh 50 x 50 e2 MAX gt MAX l Y PE o lz oe 200 W 200 ie T mm 125 m 125 de x O iz Vs Function Thermostat Multi function dial dial oven Turns on the oven light This will automatically activate the cooling fan on fan cooled models only Defrosting When the dial is set to this position The fan circulates air at room temperature 50 around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered Fan oven Air that has been heated is blown by the fan onto the different levels It is 50 MAX ideal for cooking different types of food at the same time e g meat and fish without mixing taste
13. n and put the dough in the middle of it Warm the oven for 15 minutes and place the pizzas on the greased baking tray Pizza Kg 1 1 25 35 190 1 Garnish them with tomatoes mozzarella ham oil salt and origano Pastry frozen n 24 4 30 35 220 25 30 200 Place 24 vol au vents in the oven and vol au vents Meat All meats can be roasted in shallow or deep roasting trays It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease The roasting times are the same whether the meat has been covered up or not Whole joint of Put the meat into a deep Pyrex dish and Kg 1 3 70 80 220 3 50 60 200 season with salt and pepper turn the meat beef half way through cooking Joint of i Cook the meat in a covered Pyrex dish with deboned Kg 1 2 us 220 80 90 200 herbs spice oil and butter Fish 3 whole trout Cover the trout with salt oil and onions and Trout or Kg 1 2 40 45 220 cook in a Pyrex dish 700 Cook the salmon in an open Pyrex dish with Salmon Be So E 30 35 220 salt pepper and ob i It ful of Sole Kg 1 2 40 45 220 ie the sole with salt and a spoonful o in oi Iti d Bream amas 2 40 45 220 ria the bream in oil and salt in a covere e Rabbits and Poultry Place the guinea fowl in a deep Pyrex or Guinea fowl Kg 1 1 3 2 60 80 220 2 60 70 200 pottery dish with very little oil and season with herbs and spices chicken Kg 1 5
14. nd meat rolls Meat and fish that are going to be grilled should first be lightly doused with oil COOKING TIME For recommended cooking times and temperatures the first time you use the oven refer to the tables on pages 6 7 You may then wish to vary these times and settings in the light of your own experience CLEANING AND MAINTENANCE Clean the stainless steel and enamelled surfaces with warm soapy water or with suitable brand products On no account use abrasive powders that may damage surfaces and ruin the oven s appearance It is very important to clean the oven each time that it is used Melted fat is deposited on the sides of the oven during cooking The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking Use hot water and detergent to clean rinse out thoroughly To make this chore unnecessary all models can be lined with catalytic self cleaning panels these are supplied as an optional extra see the section SELF CLEANING OVEN WITH CATALYTIC LINING Use detergents and abrasive metal pads like brillo pads for the stainless steel grills The glass surfaces as the top oven door and warming compartment door must be cleaned when they are cold Damage that occurs to them because this rule was not adhered to are not covered by the guarantee To replace the interior light switch off the mains power supply and unscrew bulb Replace with an identical bulb that c
15. nded over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product USING THE MINUTE TIMER for a few seconds To set the cooking time turn dial one complete revolution and then position the index to the required time When the time has lapsed the signal will ring USING THE END OF COOKING TIMER This control enables to set the desired cooking time max 120 min the oven will automatically switch off at the end of the set time The timer will count down from the set time return to the O position and switch off automatically For normal use of oven set the timer to the position To set the oven ensure the timer is not on the O position USE OF THE ELECTRONIC PROGRAMMER aU om o HOW TO ACTIVATE IT MINUTE MINDER To set the time push the control knob and turn anti clockwise to position at the correct time To set as minute minder set the cooking time by turning anticlockwise the knob without pushing until the desired time is shown at the small window on the left of the clock max 180 minutes When the preset time is elapsed the alarm will ring and the oven
16. oven ensure perfect result for uf dishes such as pizza or focaccia vw Grill spit element This is used for roasting on the spit Tested in accordance with the CENELEC EN 50304 Tested in accordance with the CENELEC EN 50304 used for definition of energy class N B All models O Only on some models TABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only They may in fact vary according to the quality the freshness the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven HANDY TIP Lower the temperature so as to avoid the surface of the food becoming hard and dry Static electric oven Electric fan oven Shelf position DO bake Food Quantity Shelf Time Oven Time Remarks of cooking tempe of cooking in minutes rature in minutes e Pasta Cannelloni Kg 1 8 2 50 60 220 2 Put the cannelloni into an unheated oven Oven baked pastal Kg 2 5 2 55 60 220 2 Pe it pastani DUNES e Baking not cakes Form the dough into a loaf and make a Kg 1 35 30 35 cross with a knife on top of the dough leave Bread 2 a 200 2 the dought to rise for at least 2 hours di pasta 10 pre heating 10 pre heating Grease the baking ti
17. s e Press and hold the TIMER and END buttons and TIMER on e Set time with y A buttons e Release all buttons Vv A are replaced by and 12 30 e Cooking will start automa tically at 11 45 12 30 minus 45 mins and will continue until the pre set end of cooking time when the oven will switch itself off automatically WARNING If the END of cooking is selected without setting the length of cooking time the oven will start cooking immediately and it will stop at the END of cooking time set USE OF ANALOGUE CLOCK PROGRAMMER E SETTING THE CORRECT TIME To set the correct time push and turn anti clockwise the knob until the clock shows the correct time Once this is done release the control ATTENTION the oven only operates if set on manual function W or preset time aU om o E HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR e Turn the control knob anti e Turn the oven function e Enables you to operate For cooking the desired MANUAL clockwise without pushing selector to position O the oven recipes FUNCTION until the symbol appears in the window E e First of all select the e At the end of the set time e It allows you to preset the At the end of the cooking cooking function and the the oven switches off cooking time required
18. s and smells It cooks very gently and is ideal for sponge cakes pastries etc Door closed fan grill MWA The air is heated by the grill element and the fan blows the air onto the food 50 200 at the required temperature This ranges from 50 C to 200 C The grill fan oe is an excellent alternative to roasting on the spit It is ideal for roasting even large quantities of poultry sausages and red meats 50 MAX Fan plus lower element i This function is ideal for delicate dishes pies souffle w Warming MAX This is reccomended to reheat precooked foodstuff positioning the shelf on the second level from top or to defrost bread pizza or pastry by positioning the shelf on the lower level Natural convection 4 n 50 MAX Bottom and top oven elements are used This is the traditional form of baking m g and roasting It is ideal for roasting joints of meat and game baking biscuits k k and apples and making the food nice and crunchy INS Grill facility for smaller quantities of food as only the inner section of the element is used Only on F102 F112 models Door closed Grilling MAX The setting of this function switches on the infrared grill element This function 1 60 is ideal for cooking meats of medium thickness sausages and bacon 1 On some models grill power could be cotrolled by 6 levels where 1 is minimun and 6 is max using the grill control knob ER Function Pizza PIZZA 50 MAX This function with hot air circulated in the
19. ugh grilling s 6 Ka09 4 25 30 il A 15 20 ill turn them over Every so often check hat ausages n g 0 gri gn they are being cooked equally all over If 5 to heat up grill 10 to heat up grill this is not happening turn and reposition the ones being cooked ether less or more than the others E 25 15 20 Make sure that the ribs of beef are exposed Ribs of beef n4 Kg 1 5 a 5 to heat up grill grill 4 10 to heat up grill grill to the full effect on the main grill o 50 60 A 50 60 E u Chicken legs n 4 Kg 1 5 8 5 to heat up gril grill 3 10to heat up grill grill Turn them over twice during grilling Protection trim supplied with the oven when necessary Rating plate GBAFICA 02 2005 Cod 41013328 The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure We reserve the right to carry out modifications to products as required including the interests of consumption without prejudice to the characteristics relating to safety or function
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