User Manual - Comkit Online
Contents
1. If not replaced the refrigeration system will be compromised and may ice up affecting system performance and reliability There should be no gaps between the pans 7 Routine Maintenance The refrigerator or freezer is completely automatic in operation that is there is no need to manually defrost A maintenance program however is required to ensure a long life and trouble free use A suggested maintenance program is as follows Daily e Take note of the cabinet operating temperature It is suggested that this be done at approximately the same time of day to reduce temperature fluctuations caused by heavy use and or the loading of a large quantity of product e Write these daily temperature readings in a small notebook In this way an average minimum and maximum operating temperature will be easily and accurately calculated for insertion into the Cabinet Service Log see next e Wipe all external surfaces with a soft cloth and warm soapy water Rinse and wipe dry Clean blown air well duct systems NOTE Before any extensive cleaning always switch off the electrical supply and remove the plug from the electrical outlet e Correct loading must be considered to ensure correct air flows within cabinet e Atall times large items such as cardboard boxes should be placed at the bottom of the cabinet in the top mounted upright cabinet or at the far end of the cabinet opposite the evaporator as in the unde2. SHELF ANTI TILT POSITION L FOR PAN Fitting for shelf or pan Shelf Loading Do not overload shelves Remove some product if the shelves are bending 4 Mains Connection This cabinet is suitable for connection to a nominal 240 volt 50 Hz power supply A dedicated power outlet should be used for the cabinet Do not use power boards extension leads double adaptors or the like A 3 pin moulded plug is fitted as standard to the mains lead If the unit requires a 15 Amp circuit a 15 Amp plug will be fitted 3 Never change a 15 Amp plug for a 10 Amp type Page 6 5 Operation General The cabinet is factory set according to the specifications for refrigerator and freezer There is no need to adjust the controller as this may alter the design performance Loading Before loading any product allow the cabinet to reach normal operating temperature Corrosive foodstuffs such as vinegar brine seafood cut tomatoes cut onions etc must be put into sealed containers to minimise the risk of cabinet rust and corrosion I All forced draught commercial refrigeration units require constant air flow throughout the cabinet to maintain desired temperature Correct loading of the cabinet must be considered for effective and efficient refrigeration performance Never block the internal air vents that circulate the air around the cabinet and observe the load line within the cabinet Allowing space for the a
3. Defrost Cycle NOTE The cabinet temperature may briefly rise above the set point following a defrost cycle Errors Temperature probe errors IMPORTANT Call refrigeration service mechanic should such errors be indicated Temperature Set Points All Williams Refrigeration cabinets are factory set for the optimum storage temperature range as per the class of product Refer table in section 1 Introduction Switching off Cabinets are not designed to be ordinarily switched off Bacteria growth mould odours rust or water overflow could occur CAUTION Temperature Set points are just that They are not accelerators Lowering set points will not increase the rate of cooling or performance of the system If your cabinet is not holding temperature ensure that it has adequate ventilation it is not overloaded and that all routine maintenance and cleaning has been carried out Restoring Temperature set points The following procedure can be followed to reset controller parameters should they be inadvertently altered The Temperature Set Point as set and displayed is the lower target temperature The Refrigeration system will work to hold the cabinet temperature within a four degree temperature band using the Temperature Set Point as the lower limit To change Temperature Set Point press and hold for 4 seconds controller buttons as per the following sequence Increase Temperature Set P
4. back ON if all ice is completely defrosted Ensure door hinges are working properly Check if gaskets are torn or damaged Adjust cassette in place Equipment Warranty Please refer to Williams Refrigeration Australia Terms and Conditions of Sale for full details 16 Liability Warranty 16 1 Except as the Terms specifically state or as contained in any express warranty provided in relation to the goods or services the Agreement does not include by implication any other term condition or warranty in respect of the quality merchantability acceptability fitness for purpose condition description assembly manufacture design or performance of the goods or services or any contractual remedy for their failure Williams products are not designed for nor have the appropriate certifications licences or accreditations for use in personal domestic or household applications The Customer warrants that Williams products will not be used for such applications To the extent permitted by law Williams specifically does not warrant its products used in such applications If the Customer is a consumer nothing in these Terms restricts limits or modifies the Customer s rights or remedies against Williams for failure of a statutory guarantee under the ACL If the Customer on supplies the goods to a consumer and the goods or services are not of a kind ordinarily acquired for personal domestic or household use or consumption
5. be conducted for free only on the Australian mainland and within 50kms of a Williams Authorised service agent premises If the Customer is located more than 50km away then any distance will be charged to the Customer on the excess at commercial rates 16 19 Williams makes no express warranties or representations other than as set out in this clause 16 16 20 The repair or replacement of the goods or part of the goods is the absolute limit of Williams liability under the Warranty 16 21 The benefits of this Warranty are in addition to any rights and remedies imposed by Australian State and Federal legislation that cannot be excluded 16 22 In the case of goods not manufactured by Williams but are sourced from third parties and supplied by Williams this Warranty will not operate to extend the terms of the original manufacturer of those goods 16 23 Our contact details are Williams Refrigeration Pty Ltd 38 42 Gaine Road Dandenong South Victoria 3175 Ph 03 8787 4747 Fax 03 8787 4787 Email wrasupport williamsref com au Please refer to our website www williamsref com au for current Terms and Conditions of Sale Williams Refrigeration Australia Pty Ltd ABN 25 006 630 084 38 42 Gaine Road Dandenong South Victoria 3175 Australia Phone 03 8787 4747 Fax 03 8 787 4787 Freecall 1800 338 148 Email sales williamsref com au Website www willlamsref com au R T A AU03467 Aii G RO U P Williams R
6. Williams Refrigeration Australia Operator and User Manual For standard upright and counter commercial refrigeration units Refrigeration Australia Effective refrigeration Is critical to achieving a productive and healthy foodservice operation Proper ventilation and routine cleaning are critical to the effective performance and reliability of your refrigeration me Williams Refrigeration Australia Operator and User Manual Standard upright and counter commercial refrigeration units This manual covers the operation cleaning and routine maintenance requirements for your Williams Refrigeration Australia food ervice refrigeration product Provided the instructions in this Operator s and Users Manual are read understood and implemented correctly the optimum performance and reliability of your equipment should be maintained Energy efficiency Performing regular preventative maintenance and cleaning as detailed in this Operator and Users Manual is critical to ensuring the long term efficient operation of this product Disposal of Old Cabinets Please ensure that old redundant refrigeration cabinets and refrigeration equipment are disposed of safely and legally Refrigeration equipment contains gases that could be harmful to the environment Please ensure that proper degassing procedures are followed as part of the disposal process Doors must be removed prior to disposal Williams Re
7. actory set at a predetermined temperature level and defrost frequencies as determined by the type and application of cabinet Typical preset temperatures are Hs General Purpose Hien cee CF chilled Food 0 to 3 C Mi Meat 2 to 2 C F Fish 2 to 2 C L Frozen Food 18 to 22 C Transportation Transport the cabinet standing upright at all times Do not lay the cabinet on sides or back it must be kept upright at all times Should access challenges be experienced when manoeuvring the equipment into position such as moving through doorways etc then it is permissible to tilt the cabinet by no more than 30 from the vertical If tilting of the cabinet during transport or positioning has been necessary then the cabinet must be allowed to stand for at least two hours before being powered on and operated Note Proper handling equipment must be used to move and position cabinets due to the awkward size and weight of most units Williams Refrigeration Australia Operator and User Manual 2 Cabinet Location All commercial refrigeration equipment generates considerable heat as a part of normal operation CAUTION It is vital for correct equipment performance and reliability that adequate ventilation is provided to allow heat to dissipate reed tt t Le mi ar 1 Refrigeration equipment generates heat As a guide when operating a one door cabinet up to 1 200 Watts of heat can
8. arm water and a soft cloth Dry thoroughly afterwards Remove shelves and pans for easy cleaning if required Some models also provide for the removal of shelf support stripping see section 3 Installation to help facilitate thorough cleaning CAUTION All cabinets are fitted with electrical components and in particular electronic controllers These items must not be subjected to any levels of moisture entry Evidence of such will automatically void any warranty Cleaning Door Gaskets Clean weekly with warm mild soapy water do not use harsh detergents and a soft cloth tS DO NOT use a sharp knife to scrape or clean the gasket Regularly check gasket for damage that can be caused by being struck with sharp objects such as the edge of a tray or a knife Damaged gaskets that do not seal correctly can increase the amount of power that is consumed and cause the evaporator to ice up Either condition can cause the temperature within the cabinet to increase Do not use any cleaning agents of a caustic based nature on door gaskets Always ensure the gasket including the gasket folds behind the inner edge is kept clean and moisture free Cleaning Cabinet Condenser The condenser is located in the compressor compartment for self contained models It looks like an assembly of aluminium fins with a fan arranged to blow ambient air through it The Condenser is mounted at the top of the cabinet for standar
9. be generated a two door 1 800 Watts and a three door 2 400 Watts of heat Any refrigeration equipment that Is operated in a small unventilated area especially in warm weather can cause the compressor to over heat and possibly result in it being permanently damaged The least it will do is cause the refrigerator to use an excessive amount of electricity and possibly allow the contents to become spoiled NOTE FAILURE TO OBSERVE VENTILATION GUIDELINES WILL VOID THE MANUFACTURER S WARRANTY I Cabinets should not be located where direct sunlight warm drafts water dust or grease is prevalent Your cabinet is designed to operate at 65 RH Humidity levels above 65 RH may cause excessive condensation Ventilation Details Uprights A minimum space of 300 mm from top and 100 mm from rear and sides of an upright cabinet must be maintained at all times to ensure efficiency of all Williams refrigerators Ventilation Requirements Upright Cabinets An exhaust fan may be fitted above a self contained unit if there is inadequate ventilation This will help to remove some of the heat from the area Do not store articles on top of uprights I Under no circumstances should an upright cabinet have anything stored on top of it such as cardboard cartons or shelves built over the top which will cut down on air circulation to the refrigeration unit Counters Special consideration must be given to the selection and
10. blic holidays Page 10 Williams Refrigeration Australia Operator and User Manual 9 Troubleshooting A BLOCKED CONDENSER IS THE MOST COMMON CAUSE OF COMPRESSOR BREAKDOWN AND EQUIPMENT FAILURE See 7 Routine Maintenance PROBLEM POSSIBLE CAUSE ACTION e Check mains lead is plugged in Cabinet not working Cabinet temperature too high Cabinet temperature too low E1 displayed on controller E2 displayed on controller No display at all in temperature indicator Cabinet door does not close properly Sandwich pizza or prep well too warm or cabinet with these types of wells too warm Is there power to the cabinet Is there power to the condensing unit if under counter cabinet Condenser blocked with dirt Gasket not sealing Warm fresh product has entered cabinet Cabinet detrost is on or just recently finished Refrigeration fault Poor ventilation around cabinet Evaporator has iced up stopping cold air flow through cabinet Set point inadvertently changed Refrigeration fault Set point inadvertently changed Faulty air cabinet sensor probe Faulty evaporator sensor probe Interruption to power supply Cabinet not levelled correctly Gasket damaged or torn Lids left off pans or pans not in place Ambient air entering the cabinet over a short period or overnight Iced up evaporator PLEASE NOTE This condition is rarely a manufacturing fault Doors not sh
11. d uprights or underneath for under mount uprights Under counter cabinets have the condenser in the motor compartment to the side of the cabinet Failure to keep the condenser clean will lead to higher temperatures in the cabinet higher running costs and in most cases failure of the compressor or other components A clean condenser is a critical factor in keeping your product operating correctly Condenser Cleaning Procedure Ensure that all Electrical Power to the unit is turned off before attempting to clean the Condenser Page 1 Turn the power off at the power point and unplug the power supply lead If the power point is not readily accessible turn off the isolation switch or the circuit breaker in the switchboard 2 Carefully remove the unit cover above the doors if the cabinet is an upright or remove the cassette system if the cabinet is an under counter Refer specific examples below 3 Using a nylon brush carefully remove dust and dirt build up from the condenser ensuring dust is not pushed back into condenser fins and any dust that may have fallen into the area behind the control panel NOTE Manufacturer s warranty does not cover failure of compressors due to blocked condensers BRUSH UP amp DOWN THE FINS Cleaning Condenser Fins gt To avoid personal injury by cuts take care not to directly contact the fins as they are quite thin and may be sharp The fin
12. date d Spare parts 3 months from our original invoice date 16 12 Provision of the Warranty is subject to a the Customer not being in breach of these Terms or any additional Agreement as may be in place b proof of purchase of the goods being directly from Williams or an authorised distributor or agent of Williams c Williams or its representative at its option having access to the goods for the purposes of inspection and verification of any claim d the Customer accepting an invoice for any replacement parts claimed under Warranty which will be reimbursed excluding freight costs only after confirmation of the claim by Williams e The full payment of any invoices rendered by Williams to the Customer for non Warranty work f the Customer has not repaired or undertaken to repair the goods without prior authorisation from Williams nor altered the goods in any way g the Customer uses and maintains the goods in accordance with Williams instructions and in accordance with commonly accepted operating practices h the Customer providing written notice within 3 days of delivery of any goods that it believes do not meet specifications or goods that are defective and i correct storage siting and installation of the goods in accordance with Williams instructions 16 13 The following Warranty exclusions apply a Any product which Williams publishes as excluded from application of this Wa
13. efrigeration Australia Operator and User Manual For standard upright and counter commercial refrigeration units Williams Refrigeration Australia
14. ess or service the goods any time spent on security clearance inductions and suchlike I damage to or breakage of glass doors gaskets power leads hinges lights or plastic components and m the failure of gaskets lights hinges locks TX valves and batteries 16 14 Williams reserves the right to replace defective parts of the goods with parts and components of similar quality grade and composition where an identical part or component is not available 16 15 Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired Refurbished parts may be used to repair the goods 16 16 The Customer warrants to use the goods in accordance with a any instructions provided to it by Williams from time to time b all government and local regulations including but not limited to all relevant environmental laws and regulations governing the storage installation use handling maintenance and disposal of the goods c all necessary and appropriate precautions and safety measures relating to the storage installation use handling and maintenance of the goods d Williams approved Warranty work undertaken by authorised service agents is arranged during our normal working hours only generally Monday Friday 8am to 4 30pm excluding public holidays 16 17 The Customer bears the cost of making the Warranty claim 16 18 Approved Warranty repair work will
15. frigeration Australia 2012 A troubleshooting section is included in this manual to assist with identifying potential problems Like all commercial refrigeration units this Williams product does require regular cleaning maintenance and care as detailed in this Operator s Manual Please pay particular attention to the instru tions on the location of this equipment and especially in regard to ventilation requirements Table of Contents Page 1 Introduction 4 2 Cabinet Location 4 3 Installation 5 4 Mains Connection 5 5 Operation 6 6 Cleaning 7 7 Routine Maintenance 8 8 Warranty 9 9 Troubleshooting 10 Page 4 1 Introduction Commercial foodservice refrigeration such as this unit manufactured by Williams Refrigeration Williams is designed specifically to store product already chilled or frozen at the required temperature Should product be loaded into any of these refrigeration cabinets that is not already chilled or frozen the performance of your equipment could very well be compromised and other stored product adversely affected Williams cabinets are designed for the commercial foodservice storage of chilled or frozen food and drinks The use of Williams cabinets for any specialist food types specialist products or other applications is not warranted unless subject to prior approval by Williams The electronic controller of your Williams refrigeration cabinet is f
16. ift cassette back into cabinet and slide back to mid point position Reconnect cassette power lead inside the cabinet Refer diagram Replacing Cassette REMOVE PLUG Removing Cassette Replacing Cassette Williams Refrigeration Australia Operator and User Manual REPLACE PLUG Replacing Cassette 2 Push cassette all the way back in It may require a slight lift at the front to enable it to return to the final position 3 Plug the cabinet back into the mains GPO and turn ON 4 Ensure drain tube is in correct position Blown Air Well Systems Many food preparation counters incorporate blown air well systems Some food can find its way into the associated duct system These ducts MUST be removed and cleaned regularly at least every day to minimise Food Safety risk Removing ducts for cleaning 1 ee z ee a Ae ait Remove all pans from well Reach into the well to the lower joint in the duct and lift up Remove the complete duct for cleaning Both sides of well Remove any food debris and thoroughly clean all surfaces Do not push any food scraps into the cabinet or fan system Well covers Blown air well counters are designed for use with the provided sliding covers The covers should be slid across to access the required food product and then closed again During peak periods the covers may be removed for a short time only reduced working conditions
17. installation of under counter models to ensure that proper ventilation is provided Please consult with your Williams dealer or supplier if you are uncertain A minimum space of 100 mm from the rear and sides of an under counter cabinet must be maintained at all times to ensure operating efficiency There must also be ample provision for the hot air exiting into the rear cavity to escape under or around the sides of the cabinet 100mm Ventilation requirements Under counters c All counter cabinets must have a minimum of 100 mm at rear and be ventilated to ensure maximum air flow through the condensing unit All counter cabinets must have the area in front of the condensing unit clear to ensure unobstructed air flow through the condensing unit PLINTH mounted Please discuss the design of your mounting method with your Williams dealer or contact Williams directly prior to installation Service Access Cabinets should not be installed in any manner that would impede normal service access 3 Installation General Notes LEVEL The cabinet should be standing level to ensure the correct operation of self closing doors and proper drainage of the condensate from the evaporator CASTORS All self contained cabinets are fitted with castors for ease of movement to allow for cleaning under and rear of the cabinet 3 Where lockable castors are fitted they must be locked to prevent accidental cabinet movement d
18. ir to circulate around the inside of the cabinet will help keep your product at the correct temperature LOAD LINE 40mm GAP TO SIDE AND REAR Correctly load cabinet Automatic Defrost All forced draught cabinets in the Williams range are automatic detrost and this function is monitored by the electronic controller fitted to all cabinets All self contained cabinets have a heated tray fitted using hot gas waste from the compressor except in the case of some specialised cabinets where an electric element is used These vaporiser trays will thaw and evaporate all ice and moisture from the evaporator This vaporising action results in steam emission and or sounds of boiling water and may be heard This is a normal consequence of the auto defrost function Check the source of any concerns prior to calling supply agent Williams Refrigeration Australia Operator and User Manual Controller Display Typical Controller Displays Under normal operating conditions the Freezer or Refrigeration controller displays the internal temperature of the cabinet at the sensor point Fridge typical 4 Deg C Freezer typical 18 Deg C Indicators The controller includes indicators to show the status of the compressor and evaporator fans These devices will cycle on and off during normal operation of the Freezer or Refrigeration unit Compressor Evaporator Fan RUNNING RUNNING Freezer typical 18 Deg C Defrost
19. material is extremely fragile and if bent can detrimentally alter the performance of the condenser unit 4 The use of a vacuum cleaner will help in cleaning up the dislodged material You should be able to see through the coil 5 Ifthe coil is badly blocked or you are uncertain you should arrange at your cost for a qualified technician to do a comprehensive clean 6 After removing all dirt from the condenser replace the unit cover or cassette 7 Reconnect the electrical supply and restart the cabinet Page 8 CAUTION Do not use water or cleaning fluids in the condenser area as they may damage the refrigerator and possibly result in an electric shock when power Is restored Condenser access Uprights Carefully remove the front unit area cover located above the door The front cover can be removed on most models by pulling gently out on the top of the panel and raising slightly to unhook the bottom Note Models such as Diamond and Pearl Stars simply require that the cover be slid up vertically to remove Condenser Access Counters Removing Cassette 1 Ensure that all Electrical Power to the unit is turned off before attempting to clean the Condenser 2 Lift cassette up slightly at front and draw out of cabinet 3 Stop half way and disconnect the internal power connector to the cassette 4 Continue to withdraw fully once power connector is disconnected al p J LIFT UP 1 L
20. oint tE Decrease Temperature Set Point A WARNING Accessing the controller to reprogram other critical equipment parameters may seriously affect the operation and performance of the equipment Refer to your Refrigeration mechanic or your Williams Refrigeration agent if you have any doubts Altering parameters outside of Williams factory set conditions could void warranty Note Further Engineering details on all controller parameter set points can be obtained from Williams Refrigeration Australia 6 Cleaning Cleaning Cabinet Surfaces Exterior The cabinet is finished in stainless steel or Colorbond steel and if cared for correctly will keep the as new look for many years Normal day to day cleaning should be carried out with a soft cloth and soapy water Stainless steel cabinets should always be cleaned by wiping the cabinet in the same direction as the grained polish as the finish can be spoiled by wiping against or across the grain Never use abrasive cleaners scouring pads or such materials on cabinets as these products can permanently damage the surface and over time may Cause corrosion Refer to the Stainless Steel Care brochure on our web site www williamsref com au for more information Do not use any cleaning agents of a caustic based nature as these will have a detrimental effect on the cabinet surfaces Interior Interior cleaning should be done on a regular basis with w
21. r counter cabinet to avoid restricting the cold air from the evaporator Take note of the load line See Loading in the General Operation Section Weekly e n addition to the daily maintenance items cleaning of the door gasket each week is critical to the cabinet working efficiently See Cleaning Door Gasket s in Section 6 Cleaning Monthly e Follow the daily and weekly tasks as listed e From the daily noted operating temperatures determine the average maximum and minimum temperatures and record in the Cabinet Service Log see next It is suggested that this task is completed at the beginning of each month e Every three months the condenser must be cleaned of dust and other debris that will have collected See the instructions under Cleaning Condenser in Section 6 Cleaning IMPORTANT In some applications the condenser may need to be checked more frequently For example in a dusty or greasy environment or where flour is prevalent condenser cleaning should be carried out every fortnight By monitoring the amount of condenser clogging that occurs the frequency can be adjusted to suit individual situations e All condenser cleaning must be entered into the cabinet service log when the service takes place Failure to do so will void warranty obligations by Williams Refrigeration and or their suppliers service providers as tangible evidence will be required to support most warrant
22. rranty b Any product for which the Warranty period published by Williams in advertising material or otherwise differs from the Warranty period outlined above c defects or malfunctions that are the result of incorrect or poor maintenance by the Customer damage or alteration to the goods arising trom circumstances outside the direct control of Williams including without limitation power surges disruptions flooding fire or acts of god or where the goods are not used for their intended purpose any part of a refrigeration cabinet which has been subject to misuse neglect alteration or changed in any manner incorrect installation or accident that has been caused by the Customer or its invitee f the failure of goods that have been supplied to a Customer s specification or design and that failure was caused by a Customer specification or design fault g any problem that might arise due to poor installation or siting of the goods including but not limited to lack of sufficient fresh air circulation marine or mobile applications h any problem that might arise out of the installation of remote cabinets including but not limited to Page 11 blockages or leaks in the refrigeration system replacement refrigerant and components including TX valves and wiring issues with controllers i any third party equipment that the Customer might have specified j any installation or removal costs necessary to acc
23. ted or modified Where the Customer is a consumer the following mandatory statement applies Our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Williams warrants subject to the exclusions and limitations below the goods will be free from defects in materials and workmanship for the applicable warranty period set out below Warranty 16 10 Subject to the remainder of clause 16 Williams in its reasonable discretion if it deems necessary will repair or replace any goods to remedy any fault covered by Warranty provided that fed lt the goods may have acceptable variance and oO any replacement or repaired goods will only be warranted for the unexpired portion of the Warranty period attached to the original goods 16 11 Unless stated otherwise our standard warranty period and product covered is a Williams brand self contained cabinets 24 months from our original invoice date b Williams brand cabinets connected to a remote condenser 12 months parts only warranty from our original invoice date c Topaz brand cabinets 12 months from our original invoice
24. then the amount specified in section 276A 1 of the ACL is the absolute limit of Williams liability to the Customer the goods or services are of a kind ordinarily acquired for personal domestic or household use or consumption payment of any amount required under section 274 of the ACL is the absolute limit of Williams liability to the Customer howsoever arising under or in connection with the sale installation use of storage or any other dealings with the goods or services by the Customer or any third party If clause 16 2 or 16 4 do not apply then other than as stated in the Terms or any written warranty statement Williams is not liable to the Customer in any way arising under or in connection with the sale installation use of storage or any other dealings with the goods or services by the Customer or any third party Williams is not liable for any indirect or consequential losses or expenses suffered by the Customer or any third party howsoever caused including but not limited to loss of perishables loss of turnover profits business or goodwill or any liability to any other party except to the extent of any liability imposed by the ACL Nothing in the Terms is to be interpreted as excluding restricting or modifying or having the effect of excluding restricting or modifying the application of any State or Federal legislation applicable to the sale of goods or supply of services which cannot be excluded restric
25. uring operation and use This can be achieved by pressing the locking tab down with the foot Ensure that both castors are locked Remember to release the castor locks before attempting to move the cabinet LEGS PLINTHS It is a general requirement in Australia that all built in commercial refrigerated cabinets must be on a plinth or legs that are a minimum of 150 mm high Please check with your local building and Health inspectorate requirements Adjustable legs may be supplied as an option when ordered While it is intended that such cabinets are fitted with legs they may be transported with small castors for ease of transport mobility NOTE Using interchangeable legs will typically increase the height of the cabinet by 30 mm DRAINAGE All cabinets installed as remote systems require connections to drains or provision of a tundish Check with local building and Health inspectorate requirements Some self contained cabinets such as fish cabinets also require drainage services to be provided Please contact your dealer or Williams Refrigeration Australia for further information Page 5 Special Installation notes Installation of marine application models with flanged feet for deck fixing and bulkhead fixings should be carried out by specialist marine companies GASTRONORM FITTINGS Gastronorm model refrigerators or freezers are fitted with ladder racking and slides to take either gastronorm pans or shelves
26. ut properly Gaskets not sealing properly Cassette not properly installed Check there is power to the GPO Check cassette power plug See page 8 Clean thoroughly see cleaning section Check condition of gasket change if necessary Call service engineer Check floor is level and door is closing correctly Refrigerator Wait 30 mins for air to stabilise Freezer Only use to store product that is already frozen Wait for defrost to end May be up to 20 mins Call Williams or service engineer for non warranty Refer to ventilation section pages 4 amp 5 Check for warm ambient product in cabinet Check for over loading Check for gaskets not sealing Check door is closing correctly Check for set point too low Program controller to correct values Call Williams or service engineer for non warranty Program controller to correct values Call Williams or service engineer for non warranty Call Williams or service engineer for non warranty Check mains lead is plugged in Check power is switched on e Check mains fuse Adjust legs as per installation notes Call service engineer to replace gasket Pans to be in place at all times Perspex lids to be in place at all times refer Section 6 Ensure Perspex lids are in place as much as possible To remove ice put product in another storage area e g refrigerator Turn cabinet OFF with doors and well open Leave overnight Only turn unit
27. y claims Page 9 Cabinet Service Log IMPORTANT Warranty may be void if there is no evidence that a preventative maintenance program has been carried out on the equipment It is best practise to create and maintain a cabinet service log to ensure that this work is carried out regularly and at recommended frequencies Be sure to complete sign and date the log when any preventative maintenance or service is carried out on the cabinet 8 Warranty How to make a warranty call Prior to making a warranty call please check the items in Troubleshooting If after checking those items the problem remains please call the warranty department on 1800 338 148 or email wrasupport williamsref com au See page 11 for Warranty 3 gt Have the following information available when you call the warranty department e Cabinet model and serial number this can be found on the label on the inside wall Williams Feir hyer ation Aaitralia e The name of the business the address a contact name and phone number e The name of the dealer from whom you purchased the equipment e A brief description of the problem Note All warranty claims must be logged with and authorised by Williams prior to any work being carried out Note Williams approved warranty work undertaken by authorised service agents is arranged during normal working hours only generally Monday Friday 8am to 4 30pm excluding pu
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