720-0152-LP - The Grill Services Corporation
Contents
1. Component Warranty Period Stainless Steel Burners Limited Life Time Stainless Steel Parts Limited Life Time Gas Components 2 Years All other non S S parts Pvc cover not included 3 Years Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Our number is 1 800 913 8999 and our FAX number is 1 909 598 1545 Please direct all correspondence to WNexgrill Industries Inc 280 Machlin Court City of Industry CA 91789 ATTN Warranty Service Center Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied wa2. DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES MINIMUM CLEARANCE 24 Clearance from all sides to combustible material 5 LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas supply lines as short as possible Locate the grill only in a well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas During heavy use the grill will produce a lot of smoke Lock the wheels after the grill is placed in a Suitable position Built in Grill Specifications o Liquid Propane Supplied with hose regulator assembly for connection to as l standard 5 gal 20 Ib liquid propane gas cylinder with Type 1 QCC 1 Requirements connection Grill Burners 4 cast stainless steel main burners Infra red rear rotisserie burner Main burners 48 000 BTU Hr BTU Ratings Rear burner 10 000 BTU Hr Total 58 000 BTU Hr Approx Pp 140 Ibs Shipping Weight Island surface Non combustible Stucco The appliance is only for installation in a built in enclosure constructed of non combustible materials Island Construction 9 1 4 in 23 5cm 4 8 4 in 4 50m 60cm P 23 5 8 in Og a a Ae EH WEE 5 in 12 70m TS 1 in 2 54cm WARNING Do not install this unit into combustible enclosures There should be a minimum clearance of at le
3. sauce BEEF AND LAMB KABOBS Serve 4 Ye Ib boneless sirloin or beef cut into 1 cubes Ye Ib boneless loin of lamb cut into 1 cubes 2 3 c water divided 14 c chopped onion 2 tbs soy sauce Yc vegetable oil divided 1 tos dark brown sugar 1 tos fresh lemon juice 2 cloves garlic minced Lo tsp ground cumin 14 tsp ground coriander tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Hour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade On to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion Ye clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop
4. Make sure all control valves are in the OFF position Turn the gas supply on Check all connections from the L P cylinder up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present If a leak is present immediately turn off the gas supply tighten any leaking fittings turn gas on and recheck Should the gas continue to leak from any or all of the fittings turn off the gas supply 1 800 913 8999 and contact our customer service at Only those parts recommended by the manufacturer should be used on the grill Substitution will void the warranty Do not use the grill until all connections have been checked and do not leak Gas flow check Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners the flames of the burners 13 Should be visually checked Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If you have any questions regarding flame stability please call customer service at 1 800 913 8999 ALWAYS CHECK FOR LEAKS AFTER EVERY LP TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottle of soapy water ne
5. during any part of the rotation the grids must be removed Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor After your first use of the rotisserie burner it is likely that the stainless steel adjacent to the burner will darken to a dark blue color This is a normal property of the non rusting type 304 stainless steel used on the grill A CAUTION REMOVE THE WARMING RACK WHEN USING THE ROTISSERIE BURNER THE HIGH HEAT COMING FROM THE BURNER MAY CAUSE THE WARMING RACK TO BEND WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location LIGHTING INSTRUCTIONS WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulat
6. ignite the grill Make sure your burner is clean Rotisseries burner will not light when the Check to see if debris is blocking the electrode igniter button is pushed Sparks Check to see there is spark that jumps to the burner from the electrode wire If no spark is seen Check the battery located inside the button Press and turn counter clockwise Check for loose wire connection Gently bend the electrode wire closer to the burner until a spark is seen to jump from the igniter to the burner when you press the starter button Dose the infrared back burner light when attempting to match light If not check did you turn on the gas Regulator makes noise Vent hose on the regulator may be plugged or regulator may be faulty Ensure the vent hole on the regulator is not obstructed Clear the hole close the LP tank and gas control valves Wait ten minutes and re start When turning the LP tank valve on do not cover vent hole on the regulator Check your flames for proper performance if the flames are not correct replace regulator Full size cover does not fit the grill Cover may be incorrect for your grill It may be a tight fit Ensure the cover correct length for your grill Measure it left to right Compare to the grill s measurement Compare the location and size of the hood portion of the cover to your grill Spread the cover and allow it to relax preferably in warm sunlight or in a warm
7. in butter and sprinkled with parsley BAKED CHILI CORN 6 medium ears corn husked 3 tos butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the grill on for butter Place each ear ona heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 lb large shrimp shelled amp divined 3 4 Los Sea scallops 2 3 c chili sauce 4 c cider vinegar 3 tos Chopped parsley 1 tos Vegetable oil 1 tos Worcestershire sauce Y2 tsp Prepared horseradish 1 clove garlic minced 1 20 oz Can pineapple chunks in juice drained In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on high Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes basting and turning often PORK CHOPS 4 pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil Ya tsp freshly ground black pepper 1 tsp sugar Ye tps paprika 1 clover garlic Peel grate onion and add rest of the ingredie
8. the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place of potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting excess grease deposits collect in the grease tray at the bottom of the grill s firebox Clean often For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill PLACEMENT OF THE GRILL under unprotected combustible construction Use only in well ventila
9. 0 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Ye stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 lbs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the rotisserie spit rod Place on the rod and test for balance Light rotisseries burner Turn control knob to high Use the above basting sauce for rotissing TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper Ye tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Before placing the turkey on the rotisserie spit rod light rotisseries burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes delicious gravy LIMITED WARRANTY MODEL 720 0152 LP STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s
10. ON AGAINST RISK OF ELECTRIC SHOCK CONNECT TO PROPERLY GROUNDED OUTLETS ONLY TO REDUCE THE RISK OF ELECTRIC SHOCK KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND SAFETY INSTRUCTIONS TESTED IN ACCORDANCE WITH ANSI 221 58b LATEST STANDARD and CGA 1 6b 2002 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes with either the National Fuel Gas Code ANSI Z223 1 NFPA 54 or CAN CGA B149 1 Natural Gas and propane Installation Code Electrical Code ANSI NEPA 70 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some byproducts which are known by the State of California to cause cancer or reproductive harm To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your grill will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and that can increase accident potential When using this appliance basic safety practices must be followed including the following Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician This outdoor cook
11. Stainless Steel Built in Gas Grill USE AND CARE GUIDE MODEL NO 720 0152 LP N Iw FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 913 8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE TABLE OF CONTENTS SECTION ONE Safety Insiruchons cece eee ees 1 5 Placement of the ont e SECTION TWO Build in grills specifications 6 Island construction ceeeeeeeeee 7 Battery Installation eee eee e Rotisserie Motor amp Rotisserie Kit Assembly 8 Install the retention kit 9 Island Installation amp Propane Tank Assembly 49 To Match light the oul 11 SECTION THREE GaS HOOK UP BEE 12 Leak TCSUNG DEE 13 Installer Final Check 14 SECTION FOUR Operating Insiruchons 15 Lighting Instructions nnnnnnnnaaannnenn 16 Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire burn hazard or other injury SECTION FIVE Care amp Maintenance 17 Trouple SNOOUNG EE 18 GheCKILISE Eege 19 20 SECTION SIX Lighting Iiustratons eee 21 Exploded View 29 PANS EISE geed 93 COMMIT e a EE 24 Grill Cooking Chart 25 26 Grill Recipe Suggestion 06 97 28 SECTION SEVEN Biwer 29 KRKKKK SARNING kkkkk FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open Lid 4 If odor continues immediately call your ga
12. ace and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult 17 ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner an
13. ar the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected L P cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors well ventilated area out of the reach of children in a O Specified clearance maintained 24 from O Unit tested and free of leaks combustibles O User informed of gas supply shut off valve O All internal packaging removed location O Knobs turn freely O Burners are tight and sitting properly on orifices 1 Pressure regulator connected and set for 11 2 W C LP gas Gas connections to grill using hose amp regulator assembly provided pre set for 11 0 water column 14 OPERATING INSTRUCTIONS General use of the grill and rotisserie Each main burner is rated at 12 000 BTU hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel radiant flame tamers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper br
14. as a Spatula will not puncture the meat and let the cut Expert chefs say it is impossible to have a rare the juices run out doneness with a thin cut of meat To get the juiciest meats add seasoning or salt after The cooking time is affected by the kind of meat the the cooking is finished on each side and turn the size and shape of the cut the temperature of the meat meat only once juices are lost when the meat is when cooking begins and the degree of doneness turned several times Turn the meat just after the desired juices begin to bubble to the surface When defrosting meats it is recommended that it be Trim any excess fat from the meat before cooking done overnight in the refrigerator as opposed to a To prevent steaks or chops from curling during microwave This in general yields a juicier cut of meat cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING 24 GRILL COOKING CHART WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS SIZE TIME AND H margarine Wrap in heavy dut foil Grill turning occasionally Fresh Beets Medium 12 to 20 minutes Grill turning once Brush Carrots occasionally with melted butter o Turnips margarine Onion 1 2 inch slices Medium 8 to 20 minutes Season with Italian dressing butter or margarine Potatoes Sweet Whole Medium 40 to 60 minutes Wrap individually in heavy dut foil Grill rotating occasionally White 6 to 8 o
15. ast 24in 60 96cm from all sides to combustible materials Island cutout dimensions for Glen Canyon 4 burner LP built in grills Width 31 7 8 inches 80 96 cm Depth 21 5 8 inches 54 93 cm Height 9 1 4 inches 23 50 cm 7 7 8 in 200m A minimum of 3in 7 6cm clearance from the back of the grill is required to non combustible material ee _3 in 7 6cm 17 in 43 18cm X40 in 25 4cm 1 To install the battery remove the ignition button housing Insert the battery into the housing with the positive pose facing out Replace the ignition button housing after battery is installed FIGURE 1 x fa Be ROTISSERIE MOTOR amp ROTISSERIE KIT ASSEMBLY a 1 The rotisserie motor mount are already screwed into the right side of the grill Put the rotisserie motor on the mount as shown in the figure below Assemble the rotisserie skewer as shown in the figure below K f INSTALL THE RETENTION KIT ee 1 Place the tank retention must be 5 inches from the side wall and from the front wall 2 Place tank retention kit between center horizontal support beam and side support beam beam must use non combustible material 3 Drill 4 holes into the supports beams as the figure show below 1 4 Screw in 4 x inches screw into the ground completely as figure show below1 5 Place gas tank as figure show below 2 6 turn retention screw clockwise and make sure it will be t
16. atural gas use Total gas consumption per hour of 720 0152 LP Built in grill with all burners on HI Main burners 48 000 Btu hr Rotisserie burner 10 000 Btu hr Total 58 000 Btu hr The installation of this appliance must conform with local codes or in the absence of local codes with the national fuel gas code ANSI 2223 1 Installation in Canada must be in accordance with the Standard CAN CG A B149 2 installation code for gas burning appliances and equipment and local codes Note The standard for Cylinder Connection Devices ANSI 221 81 CSA6 25 if provided on the high pressure inlet side of the gas appliance pressure regulator The device shall be capable of connection to both the appliance and cylinder portions of the cylinder connection device LP Gas Cylinder Requirements 20lb Cylinder A dented or rusty LP Gas Cylinder may be hazardous and should be checked by your LP supplier Never use a cylinder with a damaged valve The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The 20lb cylinder must be provided with a shut off valve terminating in an LP gas supply cylinder valve outlet specified as applicable for connection type QCC1 is the standard for compressed gas cylinde
17. d if so you will need to call our customer service line 1 800 913 8999 GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease Check the grease tray frequently don t allow excess grease to accumulate and overflow out of the grease tray SR E SPIDER AND INSECT WARNING Spiders and insects can nest in the burners of the grill and cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a fire to occur behind the valve panel thereby damaging the grill and making it unsafe to operate WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the following conditions occur 18 1 The smell of gas in conjunction with the burner flames appearing yellow The grill does not reach temperature 3 The grill heats unevenly The burners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following checklist before contacting your dealer for service You may save the cost of a service call When light the grill it does not flame Make sure you have turn on the gas immediately Make sure it has spark while you are trying to ignite the burner Push in for approximately 5 second before to turn and
18. dogs Medium Sto 10 minutes et skin Grill turning once Broiler fryer 2 to 3 pounds Low or 1 to 1 1 2 hours Place skin side up Grill turning and brushing frequently with melted butter margarine oi or marinade FOOD WEIGHT FLAME SIZE APPROXIMATE SPECIAL INSTRUCTIONS AND TIPS Breasts Medium 30 to 45 minutes Marinate with Italian dressing well done Grill turning once Brush with melted butter margarine or oil to keep moist Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish 12 to 20 minutes Grill turning once Brush wit in beren pdm Catfish 4 to 8 ounces Medium to melted butter margarine or oil ee Rainbow trout High lemon juice OR THICKNESS 26 GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs oil Salt amp pepper 2 oz thin bacon slices 2 tbs butter 1 tos lemon juice Sprig of parsley Lemon wedges Note Substitute catfish halibut or cod for salmon Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway through cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Melt the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley sprigs and lemon wedges Serve with boiled potatoes
19. eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1c plain nonfat yogurt 2 c lemon juice 2 tsp salt Y tsp cayenne v2 tsp black pepper v2 tsp crushed garlic v2 tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotis burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Voc honey v2 c vinegar v2 c dry shZerry 2 tsp chopped garlic 2 tsp sugar 1 c water 28 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn rotisserie burner on high Rotisserie for 5
20. ick coupling nut and result in a hazardous condition 6 Open the tank valve fully counterclockwise Use a soapy water solution to check all connections for leaks before attempting to light the grill See below If a leak is found turn the tank valve off and do not use the grill until a local LP gas dealer can make repairs To disconnect LP gas cylinder 1 Turn the burner valves off 2 Turn the tank valve off fully turn clockwise to stop Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise 12 LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie down straps DO NOT SMOKE WHILE LEAK TESTING NEVER LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full TO TEST
21. ighten Install gas valve into the gas tank and perform soap tests to avoid gas leak Figure 1 Figure 2 PROPANE TANK ASSEMBLY M With hand attach propane gas tank to regulator inlet fitting by turning the regulator clockwise esch until tight as shown in figure below 2 LP gas cylinder must be fitted with a listed overfill prevention device OPD AX Of w AN f Gs Ni XY Zo Lo QQ4QA LYS CAUTION DO NOT USE TOOLS TO ATTACH REGULATOR HOSE ASSEMBLY TO PROPANE TANK 10 1 If the burner will not light after several attempts then the burner can be match lit 2 If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again 11 GAS HOOK UP Only the pressure regulator and hose assembly supplied with the grill should be used Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been pre configured for n
22. ing gas appliance is not intended to be installed in or on recreational vehicles and or boats CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heatproof glass ceramic earthenware or other glazed utensils are suitable for grill use Theses types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING SAFETY INSTRUCTIONS When using
23. nts except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on high Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tos barbecue sauce 14 tsp oregano tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered 1 1 2 quart rectangular baking dish Cover dish with 27 aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving BARBECUED LONDON BROIL 4 to 6 servings 3 4 c Italian dressing 1tsp Worcestershire sauce 1tsp Dry mustard 14 tsp Thyme crushed 1 medium onion sliced 1 pound flank steak scoured 2 tos Butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from
24. ons once lit the rotisserie burner will reach cooking temperatures in about 1 minute The rotisserie motor is capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 15 The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor and then sliding the grooved bushing into the slot at the opposite side of the grill The thumbscrew for the grooved bushing should be inside the grill body To load the skewer begin with the bushing screwed on the skewer rod at the opposite end from the point Slide the counter balance apparatus and tighten on the skewer rod approximately 2 4 from the bushing Slide the first meat fork onto the skewer rod prongs toward the food Center the product to be cooked on the skewer then push the meat forks firmly together Tighten the wing nuts as tight as possible It may also be necessary to wrap the food with butchers string never use nylon or plastic string to secure any loose portions Once the food is secure insert the skewer into the motor It is normal for the skewer to flex when larger cuts of meat are being cooked It may also be necessary to remove the cooking grids for larger cuts of meat If the meat scrapes on the cooking grids
25. or type QCC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill TO LIGHT THE GRILL BURNER Make sure all knobs are OFF then turn on the gas supply from the LP tank Always keep your face and body as far from the grill as possible when lighting Your grill has an exclusive patented built in ignition The igniter is built in to the valve To ignite each burner simply push and turn the control knobs to the HI setting you will hear the valve click as it sends a spark to the pilot flame If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry Flame Characteristics Check for proper burner flame characteristics Each burner is adjusted prior to shipment variations in the local gas supply may take minor however adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of 16 these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner it indicates too much air TO MATCH LIGHT THE GRILL lf the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as pos
26. owning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time To begin 1 Make sure the grill has been leak tested and is properly located 2 Remove any remaining packing material Light the grill burners using the instructions on page 15 4 Turn the control knob s to HI and preheat the grill for 15 minutes The grill lid is to be closed during the appliance preheat period 5 Place the food on the grill and cook to the desired doneness Adjust heat setting if necessary The control knob may be set to any position between HI and LO NOTE The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING USING ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructi
27. r valve outlet and inlet connection ANSI CGA V 1 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 water column W C non operating 11 2 water column W C LP Gas Cylinder must be fitted with Overfill Protection Device OPD LP GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20lb LP cylinder 18 1 high 12 1 4 diameter To connect the L P gas supply cylinder 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to ensure it has proper external male threads type 1 connection per ANSIZ21 81 Make sure all burner valves are in the off position Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or obstructed equipment See your local LP gas dealer for repair 5 When connecting regulator assembly to the valve hand tighten the nut clockwise to a complete stop Do not use a wrench to tighten Use of a wrench may damage the qu
28. room For grill with a side shelf bunch the cover like a sock put on left to right 19 Rotisserie motor will not turn Grill only heats to 200 300 degrees Grill takes a long time to preheat Burner flames are not light blue Check the voltage at the outlet II an extension cord is required ensure it is a 16 gauges grounded cord Ensure the on off switch is on Ensure the load does not exceed the 40 pounds operational capacity Ensure the spit is fully inserted in the motor Ensure there is no encumbrance or drag Ensure the temperature gauge is functioning properly Hold a flame to the probe or compare the grill gauge to an oven thermometer place in the grill Ensure correct start procedure Prior to lighting grill the gas control knobs should be off The propane bottle should be off If not wait 15 minutes Turn tank all the way on Turn left burner to ignite wait 5 seconds ignite Repeat for additional burners Check all gas connections for leaks with bubble test If leaks are found replace the part or tighten the fitting lf it is a natural gas grill ensure there is proper pressure to the grill Refer to the user manual Example Gas line stubbed off o pool heater may exhibit differences in pressure Normal preheat 500 600degrees takes about 10 15 min Cold weather and wind may effect your preheat time If you are using volcanic rock or briquettes they can increase the prehea
29. rranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state Printed In China 29
30. s supplier or your fire department FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS WARNING Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIONS section of this manual DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion airflow or trap excessive heat in the control area INSECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year LP Gas Cylinder must be fitted with Overfill Protection Device OPD A WARNING a DO NOT store a spare LP gas cylinder under or near this appliance b NEVER fill the cylinder beyond 80 full c If the information in a and b is not followed exactly a fire causing death or serious injury may occur J WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT cut or remo
31. sible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again TO LIGHT THE ROTISSERIE BURNER Open the lid push the knob for about 5 seconds without rotating This will allow time for the gas to flow into the rear burner Continue pushing for 5 seconds then turn the knob to the HI position then press the igniter button to light the rotisserie burner If the burner does not light turn the control knob to OFF If the igniter does not function follow the instruction above for match lighting Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use Do not attempt to light the grill if odor of gas is present Call for service 1 800 913 8999 CARE amp MAINTENANCE STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surf
32. t time and maximum temperature Too much or not enough air mixes for the flame Elevation is the principal cause however cold weather can affect the mixture Burner adjustment may be required Refer to manual for adjustment procedures pg18 Grill is in a windy location 20 Main Burner Lighting Illustration Rotisserie Burner Lighting Illustration 2 Push and turn one of main burner knobs 2 Press the electric igniter 3 to 4 to to HI position seconds light the rotisserie burner mmm 2 eee Se SS 3 It may require multiple attempts to light the 3 After the rotisserie burner is lit burner After the burner is lit adjust the adjust the know as desired knob as desired 21 EXPLODED VIEW 22 MODEL 720 0152 LP PARTS LIST REF DESCRIPTION Q TY REF DESCRIPTION QTY Heat Indicator Support bracket 2 Co fimpa fa Ta G Heater Insulating Spacer Spit Rod Ce aa 1 a 2 E E Front Baffle Shaft Collar r Gas valve Main burner Rotisserie Motor EC EE loaner of 1 Bleowietgniter 1 1 30 RearBumer 13 Valve Manifold 1 1 32 Mainbumer 3 3 Control Knob Electric Ignition Button Gas tank retention kit BEN a ana 7 17 Comotknob seat 1 3 36 WarmingRack 1 WE po 23 GRILLING HINTS a The doneness of meat whether rare medium or well Use a spatula instead of tongs or a fork to turn the done is affected to a large degree by the thickness of meat
33. ted areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of the reach of children DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL The 720 0152 LP Built in Grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back of the cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located ina consistently windy area oceanfront mountaintop etc a windbreak will be required see below Always adhere to the specified clearance NEVER USE A DENTED OR RUSTY PROPANE TANK CLEARANCE To Non Combustible Construction A minimum of 3 clearance from the back of the grill to non combustible construction is required for the lid to open fully
34. the marinade in butter in a skillet on grill side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs VEGETABLE KABOBS 3 medium size zucchini 12 cherry tomatoes 12 fresh mushrooms Grated parmesan cheese Parboil whole zucchini 5 minutes on grill side burner or until just tender Drain and cut into 2 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 Ib flank steak or boned chicken breasts 2 tbs oil Ye cup lime juice Yo tsp salt Ye tsp celery salt 1 4 tsp garlic powder 2 tsp pepper Lo tsp oregano tsp cumin Flour tortillas Lemon Pound flank steak to 1 4 inch thickness or flatten chicken breasts Mix oil limejuice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream and taco
35. unces High 45 to 60 minutes Frozen Asparagus Medium 15 to 30 minutes Dot with butter or margarine Peas Wrap in heavy duty foil Grill Green beans turning occasionally Sprouts Broccoli Brussels French fries SPECIAL OR THICKNESS INSTRUCTIONS AND TIPS Hamburgers 1 2 to 3 4inch Medium 10 to 18 minutes Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could occur quickly Tenderloin High 8 to 15 minutes Porterhouse Rib eye High 8 to 14 minutes Remove excess fat from edge Slash remaining fat at 2 inc intervals Grill turning once Medium 1 1 2 inch 11 to 18 minutes 1 inch 1 1 2 inch 16 to 27 minutes 1 1 2 inches Medium 16 to 35 minutes 25 12 to 22 minutes Lamb Chops amp Steaks Rare 1 inch High 10 to 15 minutes Remove excess fat from edge Slash remaining fat at 2 inc intervals Grill turning once 1 1 2 inch High 14 to 18 minutes 1 1 2 inch High 18 to 25 minutes 1 inch Medium 20 to 30 minutes Remove excess fat from edge Slash remaining fat at 2 inc intervals Grill turning once Cook well done 1 1 2 inches Medium 30 to 40 minutes Ribs IT to 40 minutes Grill turning occasionally Pork During last few minutes brush with barbecue sauce turn several times 1 2 inch slices High 4 to 8 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Hot
36. ve the grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location CAUTION REMOVE THE WARMING RACK WHEN USING THE ROTISSERIE BURNER THE HIGH HEAT COMING FROM THE BURNER MAY CAUSE THE WARMING RACK TO BEND DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS 1 WARNING Always keep your face and body as far away from the burner as possible when lighting A WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use Do not attempt to light the grill if odor of gas is present Call for service 1 800 913 8999 ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS DO NOT EXPOSE TO RAIN 1 CAUTION TO ENSURE CONTINUED PROTECTI
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