Gamesaver Bronze Manual
Contents
1. FoodSaver THE 1 VACUUM SEALING SYSTEM GameSaver FoodSaver THE 1 VACUUM SEALING SYSTEM Registering your appliance is quick and easy at www foodsaver com register If you register on our website you will have the opportunity to receive special bag and accessory introductory offers Refer to the registration card inside the box For important safety information and helpful tips please visit us at www foodsaver com to get tips on vacuum sealing and order FoodSaver brand accessories bags and rolls or call 1 877 777 8042 U S 2011 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Sunbeam M a n u al Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 SPR 052011 370 FSGSSL2835 000 Bronze Series Printed in China P N 152122 www foodsaver com 1 877 777 8042 IMPORTANT SAFEGUARDS amp TIPS Important Safeguards For your own Safety always follow these basic precautions when using a FoodSaver appliance 1 Read the User Manual carefully for operating instructions Read all instructions in this manual before use 2 Do not use appliance on wet or hot surfaces or near a heat source 3 To protect against electric shock do not immerse any part of appliance power cord or plug in water or other liquid Unplug from outlet when not in use and before cleaning 4 To disconnect unplug power cord from electrical outlet2. Bag FoodSaver Canister FoodSaver Bag FoodSaver Canister FoodSaver Canister Storage Life with FoodSaver 2 2 1 2 years 2 1 2 3 years 2 1 2 3 years 1 1 1 2 years 1 1 1 2 years 1 1 1 2 years 11 2 2 years 2 3 years 1 year 2 3 years 2 years 4 8 months 2 3 years 2 weeks 1 3 years 1 week 2 weeks 13 www foodsaver com 1 877 777 8042 Normal Storage Life 3 4 months 12 months 6 months 3 months 3 4 months 4 6 months 6 12 months 6 months 4 months 6 months 6 months 1 2 weeks 8 months 3 6 days 6 12 months 1 3 days 3 6 days Storage Guide Baked Goods Coffee Snacks and Liquids Foods Baked Goods Bagels Bread Pastries Nuts Almonds Peanuts Sunflower Seeds Coffee Coffee Beans Coffee Beans Ground Coffee Ground Coffee Where to Store Freezer Pantry Pantry Freezer Pantry Freezer Pantry Prepared Liquids Sauces Soups Stews Bottled Liquids Oils Dry Foods Beans Grains Pasta Rice Powdery Foods Dry Milk Dried Coconut Flour Sugar Brown Sugar Snack Foods Chips Cookies Freezer Pantry Pantry Pantry Pantry Pantry Pantry Pantry Pantry Pantry Recommended FoodSaver Bag Accessory FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag FoodSaver Bottle Stoppe
3. Do not disconnect by pulling on cord 5 Do not operate appliance with a damaged power cord or plug Do not operate appliance if it malfunctions or is in any way damaged For details contact Consumer Services at number listed below 6 Use appliance only for its intended use 7 Closely supervise children when using any electrical appliance Do not allow appliance to be used as a toy 8 120v Appliances Only The FoodSaver appliance has a polarized plug one blade is wider than the other To reduce risk of electrical shock this plug is intended to fit in a polarized outlet only one way If plug does not fit fully in the outlet reverse plug If it still does not fit contact a qualified electrician Do not modify plug in any way og Caution Do not use extension cord Appliance power cord should not drape over counter or tabletop where cord can be tripped over or pulled on unintentionally especially by children 1o Do not place on or near a hot gas or electric burner or heated oven Extreme caution must be used when moving products containing hot liquids 11 Extreme caution must be used when sealing bags with hot liquids 12 Wait 20 seconds between seals to allow appliance to cool For Household Use Only SAVE THESE INSTRUCTIONS Important Tips 1 Vacuum packaging is NOT a substitute for the heat process of canning Perishables still need to be refrigerated or frozen 2 For best results use only with FoodSaver B
4. is pressed Troubleshooting Solution e Unit is overheated wait for 20 minutes for unit to cool down e f trying to seal an end of a roll to make a bag make sure the bag is on the seal strip e f storing unit make sure that latch is in Store position and not Locked position If in Locked position for extended period of time the gaskets become compressed e Replacement Gaskets are available for purchase Please call 1 877 777 8042 if you need assistance e Make sure bag is inserted curl down in the vacuum channel e Check to make sure top and bottom gaskets are inserted properly e Check to make sure that that at least one end of bag is sealed e Open unit and check to make sure that there are no foreign objects dirt or debris on the top or bottom gasket e Make sure there is enough room at top of bag 3 inches to fit to middle of drip tray with lid closed and latched e Make sure accessory hose is not attached e Make sure the lid is latched down all of the way e Do not store unit in locked position as this will compress the gaskets If this has occurred leave the door of the unit open for a period of time to allow gaskets to expand restore to their original size e There is too much liquid in bag freeze bag contents before vacuuming To prevent wrinkles in the seal gently stretch bag flat while inserting bag into vacuum channel and continue to hold bag until vacuum pump starts e Create a second Seal above the firs
5. them to the freezer You can vacuum package portions for baking or in your favorite combinations for easy fruit salad all year round If storing in the refrigerator we recommend using a FoodSaver Canister Preparation Guidelines for Baked Goods To vacuum package soft or airy baked goods we recommend using a FoodSaver Canister so they will hold their shape If using a bag pre freeze for 1 2 hours or until solidly frozen To save time make cookie dough pie shells whole pies or mix dry ingredients in advance and vacuum package for later use Preparation Guidelines for Coffee and Powdery Foods To prevent food particles from being drawn into vacuum pump place a coffee filter or paper towel at top of bag or canister before vacuum packaging You can also place the food in its original bag inside a FoodSaver Bag or use a FoodSaver Universal Lid with the original container to vacuum package Preparation Guidelines for Liquids Before you vacuum package liquids such as soup stock pre freeze in a casserole dish loaf pan or ice cube tray until solid Remove frozen liquid from pan and vacuum package in a FoodSaver Bag You can stack these frozen bricks in your freezer When you re ready to use just cut corner of bag and place in a dish in microwave or drop into water at a low simmer below 170 F 75 C To vacuum package non carbonated bottled liquids you can use a FoodSaver Bottle Stopper with the origin
6. age www oster com www foodsaver com 1 877 777 8042 16 gt 7 Z9 gt z Lifetime Limited Warranty Sunbeam Products Inc doing business as Jarden Consumer Solutions or if in Canada Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions collectively JCS warrants that from the date of purchase this product will be free from defects in material and workmanship This Limited Lifetime Warranty shall be effective from the of the original purchase date and shall expire five 5 years after the date the item has been discontinued or announced as discontinued Limited Lifetime Warranty Period JCS at its option will repair or replace this product or any component of the product found to be defective during the Limited Lifetime Warranty Period A replacement will be made with a new or remanufactured product or component If the product is no longer available a replacement may be made with a similar product of equal or greater value This is your exclusive Limited Lifetime Warranty Do NOT attempt to repair or adjust any electrical or mechanical functions on this product Doing so will void this Limited Lifetime Warranty This Limited Lifetime Warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance JCS dealers service centers or retail sto
7. ags Containers and Accessories 3 During the vacuum packaging process small amounts of liquids crumbs or food particles can be inadvertently pulled into the Vacuum Channel Empty the Drip Tray after each use 4 Avoid overfilling always leave at least 3 inches of bag material between bag contents and top of bag This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the vacuum channel during the sealing process Then leave at least one additional inch of bag material for each time you plan to reuse bag 5 Do not create your own side seams for a FoodSaver Bag These bags are manufactured with a special side seam which is sealed all the way to the outer edge 6 To prevent wrinkles in the seal when vacuum packaging bulky items gently stretch bag flat along Sealing Strip before you close lid 7 When you are vacuum packaging items with sharp edges foods with bones etc protect bag from punctures by wrapping item in soft cushioning material such as a paper towel You may want to use a FoodSaver canister instead of a bag 8 When using accessories remember to leave one inch of space at top of canister or container 9 Pre freeze fruits and blanch vegetables before vacuum packaging for best results See Guidelines for Vacuum Packaging Section This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a po
8. al container Remember to leave at least one inch of room between contents and bottom of Bottle Stopper You can re seal bottles after each use Preparation Guidelines for Make ahead Meals Leftovers and Sandwiches Efficiently store your make ahead meals leftovers and sandwiches in the stackable lightweight FoodSaver containers They are microwaveable top rack dishwasher safe and come with a custom adaptor The lightweight containers will be ready to head off to the office or school when you are Preparation Guidelines for Snack Foods Your snack foods will maintain their freshness longer when you vacuum package them For best results use a FoodSaver Canister for crushable items like crackers Vacuum Packaging Non Food Items The FoodSaver vacuum packaging system also protects non food items from oxidation corrosion and moisture Simply follow the directions to vacuum package items using FoodSaver Bags Canisters and Accessories To vacuum package silver wrap fork tines in soft cushioning material such as a paper towel to avoid puncturing bag Your FoodSaver Bags are ideal for outdoor excursions For camping and hiking keep your matches maps and food dry and compact To have fresh water for drinking simply fill a FoodSaver Bag with ice seal it and when needed let the ice pack melt If you re going sailing or boating vacuum package your food film and a dry change of clothes Just remember to bring sciss
9. aver Accessories 1 Prepare container according to FoodSaver accessory You will hear Motor shut off and then Accessory Guidelines the sealing cycle will begin 2 Insert one end of Accessory Hose into Accessory 5 Gently twist and remove Accessory Hose from Port on appliance Insert other end into port on accessory and appliance accessory Twist tab on Accessory Hose while dF las yv ae Aime vue of aceesenry id l inserting to ensure a tight fit l Ply tus vo should not move 3 Press Vacuum amp Seal Button Note For important tips on using accessories with complete Note that the appliance will still go Reference Guide through sealing cycle even when vacuuming an 5 www foodsaver com 1 877 777 8042 www foodsaver com 1 877 777 8042 How to Make a Bag from a FoodSaver Vacuum Sealing Roll m Open appliance lid and place roll into Roll Storage Compartment Fig 1 N Lift up the Bag Cutter Bar and place bag material under bar Pull bag material to the length needed based on what items you are looking to store W 4 Close and lock the lid using the Side Latch Fig 1 Press Seal Button Fig 2 Wi 6 When Seal Indicator Light turns off sealing is complete Unlock Side Latch and Lift Lid Gently press and slide Bag Cutter across the length of the roll Pa Now you are ready to vacuum package with your new bag Fig 2 7 www foodsaver com 1 877 777 8042 How to Vacuum Pa
10. cally accessories vacuum hose D Vacuum amp Seal Button Vacuums seals and E Seal Button Seals rolls for custom sized B Speed Settings Adjusts vacuum speed bags stops vacuum process to prevent based on food type gentle speed removes air crushing of delicate foods slower for greater control C Moist Dry Food Settings Adjusts seal level for moist dry food www foodsaver com 1 877 777 8042 Features of Your Foodsaver GameSaver Appliance F Built In Roll Storage Convenient storage for I Extra Wide Sealing Strip Applies heat fora FoodSaver rolls secure air tight seal G Easy Lock Latch Secures bag for vacuum J Patented Removable Drip Tray Catches sealing overflow liquids dishwasher safe H Roll Cutter Simplifies making custom sized K Sealing Gaskets To create a vacuum bags Flips Up for Convenient Storage Place Side Latch in Store setting before pressing side button to flip www foodsaver com 1 877 777 8042 FEATURES How to Notes Seal Only If you want to seal a bag without vacuuming use 3 When seal cycle is complete unlock latch open the Seal Button on the Control Panel You can even lid and remove bag reseal bags such as Mylar potato chip bags bags as well as standard cereal and cracker bags 1 Place open end of bag on Sealing Strip close lid and use latch to lock 2 Press Seal Button on Control Panel How to Vacuum Package with FoodS
11. ckage with FoodSaver Vacuum Sealing Bags m Place item s in bag allowing at least 3 inches of space between bag contents and top of bag 2 Open appliance lid and place open end of bag into Vacuum Channel Fig 1 3 Close lid and lock Side Latch Fig 2 4 Press appropriate Food Setting Button Choose MOIST for juicy foods or DRY for foods without liquid Appliance will default to DRY setting Press appropriate Speed Setting Button Choose GENTLE for delicate foods NORMAL for average sized bags canisters and all accessories or FAST for larger sized bags and canisters Appliance will default to NORMAL speed Ui 6 Press Vacuum amp Seal Button to begin automatic vacuum and sealing process Fig 3 7 When Vac Seal light turns off unlock Latch lift lid and remove bag Refrigerate or Freeze as desired See Guidelines for Vacuum Packaging and Storage Guide for food safety tips Note Let appliance cool down for 20 seconds after each use If appliance is engaged prior to 20 seconds from last use the error light will flash www foodsaver com 1 877 777 8042 J J m m n T Z O Problem Red Seal LED flashes Pump is running for more than 2 minutes without bag vacuuming no visible air coming out of bag Bag is not sealing properly There are no lights on the control panel Nothing happens when latch is closed and Vac Seal or Seal button
12. etween meat or fish and top of bag but below seal area Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process Note Beef may appear darker after vacuum packaging due to the removal of oxygen This is not an indication of spoilage Preparation Guidelines for Hard Cheeses To keep cheese fresh vacuum package it after each use Make your FoodSaver Bag extra long allowing one inch of bag material for each time you plan to open and reseal in addition to the 3 inch room you normally leave between contents and seal Simply cut sealed edge and remove cheese When you re ready to repackage the cheese just drop it in bag and reseal IMPORTANT Due to the risk of anaerobic bacteria Soft cheeses should never be vacuum packaged Preparation Guidelines for Vegetables Vegetables need to be blanched before vacuum packaging This process stops the enzyme action that could lead to loss of flavor color and texture To blanch vegetables place them in boiling water or in the microwave until they are cooked but still crisp Blanching times range from 1 to 2 minutes for leafy greens and peas 3 to 4 minutes for snap peas sliced zucchini or broccoli 5 minutes for carrots and 7 to 11 minutes for corn on the cob After blanching immerse vegetables in cold water to stop the cooking process Finally dry vegetables on a towel before vacuum packaging Note All vegetables including broccoli brussels
13. hens on all sides until brown Place the browned game hens into the slow cooker Whisk together the beef broth red wine Dijon mustard basil and black pepper and pour over the game hens Cover and cook on High for 4 to 5 hours or on Low for 6 to 8 hours Drizzle the natural juices over the game hens to serve Serves 2 www crockpot com Game Stew 2 lbs stew meat 1 tsp salt 1 2 c flour 1 tsp sugar 3 Tbs shortening 1 tsp pepper 1 onion chopped 1 4 tsp paprika 4 carrots sliced Va tsp cloves 1 tsp minced garlic 1 tsp lemon juice 2 bay leaves 1 tsp Worcestershire 4 c water Dredge meat in flour Brown in shortening in skillet Add to Crock Pot slow cooker with all other ingredients Cover cook on Low 10 12 hours or High 5 6 hours www crockpot com 15 www foodsaver com 1 877 777 8042 Fresh Meat Jerky Recipe Using Oster Jerky Seasonings to Make Jerky Jerky may be made from a variety of different meats When selecting meats for making jerky choose lean meats with minimal fat as fat tends to go rancid during storage A lean flank steak or round steak makes excellent jerky Most lean meats will yield about 1 pound of jerky from every 2 pounds of fresh meat For Ground Meats Add both the spice mix and the cure mix of one Oster Jerky Seasonings packet to one pound extra lean ground beef game or poultry For spicier jerky add 4 tsp or more of cayenne pepper For less spicy jerky add 1 2 pound extra meat Fo
14. larized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature www foodsaver com 1 877 777 8042 Welcome to FoodSaver GameSaver Free Gift with Registration Register now and you ll receive a free gift It s our thanks to you for being a FoodSaver customer Congratulations You are about to enjoy the freshness benefits of FoodSaver The 1 Selling Brand of Vacuum Packaging Systems For years the FoodSaver Vacuum Packaging System has helped millions of households keep food fresh longer in the refrigerator freezer and pantry The FoodSaver system is designed to remove air and extend freshness up to five times longer than conventional storage methods Keep your FoodSaver appliance on your countertop and you ll soon discover its convenience and versatility Lu O UO har LLJ Register online at www foodsaver com register You ll have access to special sale items for online registrants only Questions Contact customer service at 877 777 8042 or visit www foodsaver com Do not return this product to place of purchase www foodsaver com 1 877 777 8042 2 gt AJ m N Features of Your FoodSaver GameSaver Appliance A Accessory Port Use with included with all FoodSaver containers and shuts off automati
15. leaning Clean with warm soapy water The Removable Drip Tray makes cleanup easy when small amounts of liquids are inadvertently pulled into the Vacuum Channel during vacuum process 1 2 hours before vacuum packaging or place a folded paper towel between food and end of bag to absorb excess liquids Be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside If Motor runs for more than 30 seconds without stopping you may need to adjust bag and try again If you are making initial seal on a piece of bag material with two open ends make sure you have pressed the Seal and not Vac Seal Button If you are vacuum packaging with a bag make sure open end is placed down inside Vacuum Channel and make sure Accessory Hose is not attached Also check that gasket is clean and free of debris If you are vacuum packaging with an accessory check Accessory Hose in appliance lid and in accessory to ensure a tight fit Empty Drip Tray after each use Wash in warm soapy water or place in top rack of dishwasher Dry thoroughly before re inserting into the appliance MAINTENANCE Always leave lid latch in open or store position never leave in closed position When appliance is left in closed position the gaskets become compressed and the unit may not function properly Do not leave appliance outside in the environment while not in use www foodsaver com 1 877 777 8042 10 G
16. ors or a knife to open the bag To keep emergency kits safe and dry vacuum package flares batteries flashlights matches candles and other necessities Your emergency items will stay dry and organized in your home car or boat n LLJ Z LLI O www foodsaver com 1 877 777 8042 12 4 ZO gt ep m ep m Storage Guide Meat Cheese Vegetables Fruits Where Foods to Store Hunting Venison Freezer Rabbit Freezer Game Birds Freezer Fishing Salmon Tuna Freezer Grouper Freezer Trout Halibut Freezer Shrimp Freezer Meat Beef Pork Lamb Freezer Ground Meat Freezer Poultry Freezer Fish Freezer Recommended FoodSaver Bag Accessory FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag Hard Cheeses Do not vacuum package soft cheese Cheddar Swiss Parmesan Refrigerator Vegetables Do not vacuum package fresh mushrooms onions amp garlic Asparagus Broccoli Cauliflower Freezer Cabbage Brussels Sprouts Corn cob or kernel Green Beans Snow Peas Snap Peas Lettuce Spinach Refrigerator Fruits Apricots Plums Peaches Freezer Nectarines Softer Berries Raspberries Blackberries Refrigerator Strawberries Harder Berries Blueberries Cranberries Refrigerator Huckleberries FoodSaver Bag Canister FoodSaver
17. perishable foods that have been vacuum packaged and keep refrigerated after thawing It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods It can only slow down the changes in quality It is difficult to predict how long foods will retain their top quality flavor appearance or texture because it depends on age and condition of the food on the day it was vacuumed packaged IMPORTANT Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging Food Preparation and Reheating Tips Thawing and Reheating Vacuum Packaged Foods Always thaw foods in either refrigerator or microwave do not thaw perishable foods at room temperature To reheat foods in a microwave in a FoodSaver Bag always cut corner of the bag before placing it on a microwave safe dish However to avoid hot spots do not reheat bone in meat or greasy foods in microwave within a FoodSaver Bag You can also reheat foods in FoodSaver Bags by placing them in water at a low simmer below 170 F 75 C Preparation Guidelines for Meat and Fish For best results pre freeze meat and fish for 1 2 hours before vacuum packaging in a FoodSaver Bag This helps retain the juice and shape and guarantees a better seal If it s not possible to pre freeze place a folded paper towel b
18. q J m m VA Guidelines for Vacuum Packaging Vacuum Packaging and Food Safety The vacuum packaging process extends the life of foods by removing most of the air from the sealed container thereby reducing oxidation which affects nutritional value flavor and overall quality Removing air can also inhibit growth of microorganisms which can cause problems under certain conditions Mold Easily identified by its fuzzy characteristic Mold cannot grow in a low oxygen environment therefore vacuum packaging can slow the growth of mold Yeast Results in fermentation which can be identified by smell and taste Yeast needs water sugar and a moderate temperature to grow It can also survive with or without air Slowing the growth of yeast requires refrigeration while freezing stops it completely Bacteria Results in an unpleasant odor discoloration and or soft or slimy texture Under the right conditions anaerobic bacteria such as Clostridium botulinum the organism that causes Botulism can grow without air and sometimes cannot be detected by smell or taste Although it is extremely rare it can be very dangerous To preserve foods safely it is critical that you maintain low temperatures You can significantly reduce the growth of microorganisms at temperatures of 40 F 4 C or below Freezing at 0 F 17 C does not kill microorganisms but stops them from growing For long term storage always freeze
19. r FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Canister FoodSaver Canister Storage life with FoodSaver System 1 3 years 2 years 2 years 2 3 years 1 year 2 years 5 6 months 1 2 years 1 1 1 2 years 1 2 years 1 2 years 1 2 years 1 2 years 1 2 years 1 2 years 3 6 weeks 3 6 weeks Normal Storage Life 6 12 months 6 months 6 months 6 months 3 months 6 months 1 month 3 6 months 5 6 months 6 months 6 months 6 months 6 months 6 months 6 months 1 2 weeks 1 2 weeks Lud m OD LLJ O lt 5 N rackers www foodsaver com 1 877 777 8042 14 Recipes Go to FoodSaver com for your FoodSaver Appliance for more tips and recipes Wild Rice amp Almond Stuffed Game Hens 3 4 cup wild rice cooked to 2 tablespoons butter package instructions 11 4 cups beef broth 1 2 cup almonds slivered 3 4 cup dry red wine Y4 cup Shallots minced 11 2 tablespoons Dijon mustard 2 teaspoon orange zest 3 4 teaspoon dried basil 2 11 2 pound game hens rinsed and dried 1 teaspoon ground black pepper Once the rice is cooked stir in the almonds shallots and orange zest Stuff the dressing into the 2 prepared game hens Melt butter and pour into Crock Pot slow cooker In a separate pan sear the game
20. r Meats that are not Ground Remove all fat and cut into cubes or thin strips 1 4 to 3 thick It is easier to slice partially frozen meat for jerky If meats are cut on the cross wise grain jerky is less chewy than if meats are cut on the lengthwise grain Mix Oster Jerky Seasonings and 4 cup water well and put vacuum seal mix and meat in FoodSaver Bag or Quick Marinator to marinate for 6 to 8 hours in the refrigerator before drying Helpful Hints e Do not overlap strips on dehydrator trays Leave room between strips for air flow e Dry jerky until it has a tough leather texture but is not brittle Do not interrupt drying process or meat may spoil For best results rotate trays from top to bottom during the drying process e Depending on the thickness of the jerky strips how much jerky is layered in the dehydrator and the humidity it will take from 4 to 10 hours to dry Pat jerky with clean paper towels several times as it dries to remove the oil which accumulates on the top of the jerky e After drying poultry pork or fresh game heat them in your oven at 160 F 71 C for 30 minutes to avoid the risk of salmonella e Wrap jerky in paper towels and let it stand for a couple of hours prior to packaging e Beef jerky that is stored on the shelf will start to go rancid at room temperature after three to four weeks Vacuum Package using your FoodSaver GameSaver Vacuum Sealing Appliance for freezer or refrigerator stor
21. r for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE 17 www foodsaver com 1 877 777 8042
22. res selling JCS products do not have the right to alter modify or any way change the terms and conditions of this Limited Lifetime Warranty This Limited Lifetime Warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further this Limited Lifetime Warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability Damage to a product caused by accident misuse or abuse is not covered by this Limited Lifetime Warranty Improper care and cleaning will void this Limited Lifetime Warranty JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits o
23. sprouts cabbage cauliflower kale turnips naturally emit gases during storage Therefore after blanching they must be stored in freezer only 11 www foodsaver com 1 877 777 8042 When freezing vegetables it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze vegetables in individual servings first place on a baking sheet and spread them out so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package vegetables in a FoodSaver Bag After they have been vacuum packaged return them to the freezer IMPORTANT Due to the risk of anaerobic bacteria Fresh mushrooms onions amp garlic should never be vacuum packaged Preparation Guidelines for Leafy Vegetables For best results use a canister to store leafy vegetables First wash the vegetables and then dry with a towel or salad spinner After they are dried put them in a canister and vacuum package Store in refrigerator Preparation Guidelines for Fruits When freezing soft fruits or berries it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze fruit in individual servings first place ona baking sheet and spread them out so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package fruit in a FoodSaver Bag After they have been vacuum packaged return
24. t seal on the bag to ensure a proper seal e Make sure unit is plugged in e Make sure wall outlet is functional e Make sure latch is in Locked position e Make sure unit is plugged in e Make sure wall outlet is functional e Open latch make sure lid is all the way down re latch lid www foodsaver com 1 877 777 8042 Tips for using Your FoodSaver GameSaver Appliance Tips on Sealing a Bag When making a bag from a roll make sure end of cut piece is on Sealing Strip not over rubber gasket or in Vacuum Channel Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal Either pre freeze moist foods such as raw meat for Tips on Removing Air from a Bag When vacuum packaging make sure open end of bag is inside Drip Tray with curl down Also make sure roll itself is tucked back into Roll Storage Compartment or it could prevent appliance from operating properly Check for wrinkles in the bag along the Sealing Strip before closing lid and vacuum packaging Wrinkles in seal may cause leakage and allow air to come back into bag If you find wrinkles after sealing bag simply cut bag open and vacuum package again Care and Cleaning To Clean Appliance Remove Power Cord from electrical outlet Do not immerse in liquid Check Gaskets and around Drip Tray to make sure they are free from food materials Wipe off gasket with warm soapy cloth if needed Bottom gasket may be removed for c
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