User Manual - Comkit Online
Contents
1. 56 E lt O N A E E 8 x feu 590mm E A va 5 al 2 z K 65mm B B L J E E 2 4 AMBIENT TEMPERATURE AND AIR CIRCULATION For air cooled refrigeration units the air temperature in Table 2 the place of operation must not exceed 30 C Declared performance cannot be guaranteed if this temperature MINIMUM AIR CIRCULATION is exceeded AIR m h The remote condensation units must be installed in special rooms or outdoors protected against direct Table 3 sunlight If circumstances make it necessary the installer MAXIMUM WATER USE when foreseen must decide whether to provide a covering or shelter Sufficient air circulation must however be ensured Well water I h Values referred to the declared condensation power at 10 40 C in il For greater details see table 2 accordance with EN12900 2 5 COOLING POWERS Table 4 Cooling yield W Condensation power W 1172 1863 Declared values at T evap 10 C and T cond 40 C Superheating in accordance with EN129002. This substance is regulated by the Protocol of Montreal 1992 revision Product discharges into the atmosphere do not cause long term water contamination Disposal suggestions The best solution is to collect and recycle the product If this is not possible it must be destroyed in a plant that is authorised and equipped to absorb and neutralize the acid gases and other toxic operating by products Measures to be followed in the event of accidental dispersion Make sure that the person eliminating the dispersion is Suitably protected using special apparatus to protect the respiratory tract while cleaning up spills If it is safe enough to do so isolate the source of disper sion If the dispersion is modest and ventilation is sufficient simply let it evaporate For dispersion of large quantities ventilate the area contain the spilled material using sand soil or other suitable absorbing material prevent it from penetrating into drains sewers base ments and construction excavations because the vapours can cause suffocation Handling Avoid inhalation of high concentrations of vapours Concentrations in the atmosphere must be reduced to minimum and kept at the lowest reasonably possible level below the professional exposure limit The vapours heavier than the air and for this reason it is possible that high concentrations form near ground level where ventilation is scarce In these cases ens
3. OPERATION AND SERVICE MANUAL HOLDING CABINET REV 0 03 2011 Dear customer We wish to thank you for the trust you have shown us by choosing an IRINOX conservation unit and we ask you to carefully read the manual which will provide you with all the necessary information to immediately start optimal conservation of your products We do in any case suggest that you study this manual so as to take advantage of all the potential and benefits that your IRINOX conservation unit has to offer Proper operation of the machine also depends on its proper use Keep this manual near your conservation unit so that it can easily be consulted by you and your operators Enjoy working with IRINOX Register online with Club www irinox com club The graphic representation of the commands in this manual makes it easier to understand the operations to be perfor med so that you can immediately start satisfactorily using your IRINOX conservation unit Legend of symbols suggestions and details for proper use of the conservation unit N instructions for your safety i Additional information in this manual Guarantee and service information Validity of guarantee for single parts 12 months from invoice date as shown in the current price lists Contacts Customer service 39 0438 5844 Assistance for use 39 0438 5844 Technical service spare parts 39 0438 2020 Fax 39 0438 2023
4. 2 6 ELECTRICAL CONNECTION Up the line from each unit it is obligatory to install an automatic circuit breaker in compliance with the laws in force in the Country of installation The power supply is to be carried to the electrical panel of each single unit as per the data in Table 5 The electrical power cables must be properly sized for the units installed The electrical cables must be placed and fastened in the cable passage and laid suitably for the place of installation Each wire must be inserted to the corresponding terminal The earth wire must be correctly connected to an efficient earthing system N The manufacturer declines any responsibility or guarantee obligations if damage occurs to the unit persons or things due to installation thatis incorrect and or does not respect the laws in force Table 5 POWER SUPPLY nominal defrosting OWER SUPPLY REMOTE CONDENSING UNIT POWER SUPPLY ABSORPTION CABLE CABLES if foreseen Voltage Frequency Poles Power Current Power Current Type Section Section A kW A 2 2 2 2 o ape 64 NOTE cable sized for a length of 7m with industrial voltage drop AV lt 1 os ss 19 ee EGTOR ext 862 EM extn 362 Su 8 2 7 REFRIGERATION CONNECTION 2 7 1 Installation at same level General criteria that must be met for the installation of remote units 1 Slope of pipes Fig
5. 31010 CORBANESE di TARZO TV Italy Tel 39 0438 5844 r a Fax 39 0438 5843 www Irinox com irinox irinox com in the world IRINOX D A CH Lux Mobil 49 0 172 759 77 91 T 39 0438 584 222 F 39 0438 584 120 irinox deutsch irinox com www irinox com IRINOX USA 31 Eastman Street South Easton MA 02375 T 1 508 230 5818 F 1 508 230 5819 info irinoxusa com Www irinoxusa com For more information visit www irinox com Cod 443153 n rev 0 03 2011 Printed in Italy
6. 8 2 Tightening of brackets on insulated pipes For the quantity of brackets to apply on the refrigerati on connecting lines of the remote unit see table 6 3 Hermetic welding Fig 10 4 Creation of vacuum 0 03mBar in the connection DISTANCE pipes delivery and suction Unless otherwise speci Cell gt Remote group fied the condensing unit is charged with freon 5 metres 5 Check vacuum seal of pipes 6 Opening of cut off bibcocks on condensing unit 7 Check for leaks 8 Check of exact gas charge via the liquid flow indicator located on the condensing unit 9 Checking the condensation water circulation and pressure system with water condensation The criteria listed above are sufficient for installa tion at the same level Fig 11 Installation EF 6 at same level IL Y 2 7 2 Installation at different levels If the remote group is installed higher than the unit fig 13 it is necessary to fit a siphon at the beginning of each departure or upward section a at intervals of 1 8 metres of difference in level along the return pipe and at every arrival b If the remote unit is installed lower than the unit siphons are not necessary fig 12 2 7 3 Refrigeration connection of remote groups Diameters for appliance feed pipes are sized in accor dance with the installation distance up to a maximum of 15 metres gt gt see table 7 For great
7. E mail irinox irinox com Web site Wwww irinox com For any request concerning your conservation unit always specify model The serial number which are shown on the label on the machine CONTENTS 1 GENERAL DOCUMENTATION 1 1 GENERAL WARNINGS 1 2 INTRODUCTION 1 3 TRANSPORT AND HANDLING 1 4 UNPACKING AND DISPOSAL OF PACKAGING 1 5 BASIC SAFETY INSTRUCTIONS ano BS 2 INSTALLATION 2 1 PLATE DATA 2 2 POSITIONING 2 3 DIMENSIONAL DATA 2 4 AMBIENT TEMPERATURE AND AIR CIRCULATION 2 5 COOLING POWERS 2 6 ELECTRICAL CONNECTION 2 REFRIGERATION CONNECTION 2 8 CONDENSATION DISCHARGE CONNECTION 2 9 CONNECTION OF WATER COOLED UNITS a O O O O WOON O O 2 10 NOTES FOR INSTALLER 2 11 SAFETY AND CONTROL SYSTEMS 11 2 12 R404a GAS SAFETY INFORMATION 2 13 DISPOSAL OF MACHINE 3 OPERATION 3 1 USE 13 13 3 2 CONTROL PANEL 13 3 3 DESCRIPTION AND OPERATION 3 4 SHUTDOWN MODES 3 5 SUGGESTIONS FOR USE 4 MAINTENANCE SERVICE 4 1 ROUTINE MAINTENANCE 4 2 CELL CLEANING 4 3 CONDENSER CLEANING 4 4 FAULT SEARCH 4 5 SPECIAL MAINTENANCE 17 17 1 1 GENERAL DOCUMENTATION 1 GENERAL WARNINGS This manual is an integral part of the product It provides all information required for correct installa tion proper use and maintenance of the machine The user
8. the following do not place hot foods or liquids in the cell withouta cover arrange products so as to favour cold air circulation throughout the cell avoid prolonged and frequent door opening 3 5 2 Loading the machine Take care that there is enough space between pans so as to allow sufficient air circulation If the machine is not fully loaded spread the pans and the load evenly throughout the entire height avoiding concentrations When using the N ICE in positive mode 20 0 C run the conservation unit empty for at least four hours so as to work at the desired relative humidity 17 4 MAINTENANCE 4 1 ORDINARY MAINTENANCE The information and instructions contained in this chapter are intended for all personnel who work with the machine theuser themaintenancetechnician andalso non specialised personnel Basic safety guidelines To perform cleaning and maintenance in complete safety please refer to the standards of safety par 1 5 Fig 23 do not touch or work with the machine with damp hands or feet do not insert screwdrivers kitchen utensils or other objects between the guards and moving parts before cleaning or carrying out routine maintenance disconnect the machine from the mains by turning the main switch off and removing the plug do not pull on the power cord to disconnect the machine from the power supply N It is strictly forbidden to remove guards and safety
9. H display nn 01 DAY display dd 01 TIME display hh 01 in 24 hour format MINUTES display nn 01 PRG After setting the minutes press key P5 2 to confirm and save the clock setting rtc will appear on the display The indicator goes off 3 3 DESCRIPTION AND FUNCTIONING Conservation cycle With the conservation system in stand by select the operation mode See paragraph common functions Operation mode selection Press key P3 for 2 seconds to start up conserving The display will show the detected chamber temperature Change set temperature PRG Press key P5 The indicator flashes r The display shows the set time Through keys P4 P6 change the setpoint PRG Do not press any key for 15 seconds or press key P5 to exit and save changes The indicator PRE stops flashing The display will show the detected chamber temperature End conserving Press the key P3 for 2 seconds The display switches off Conservation system in stand by The indicator is turned on Common functions Functioning mode Put the conserver in Stand by by pressing key P3 selection Press key P5 for 4 seconds The display shows the set functioning mode Through keys P4 and P6 set the desired functioning mode where POS POSITIVE mode NEG NEGATIVE mode CIOC CHOCOLATE mode PRG Press key P5 to confirm the data entered and exit th
10. HANDLING Loading and unloading of the machine on the means of transport can be performed using a forklift or pallet truck with forks that are more than half as long as the cabinet The hoisting apparatus must be suitably chosen on the basis of the size and mass of the packaged machine as indicated on the package label see Table 1 Table 1 NET CARDBOARD PACKAGING All necessary precautions must be followed when handling the chiller to prevent damage to it and the instructions on the package must be respected CRATE PACKAGING im oen w a Model Model of conservation units conservation units Model of condensing units if re a a NE scsrsrsrurururucxscscs 1 4 UNPACKING Remove the cardboard or wooden packaging or box from the wooden base on which the machine is standing lift the machine using suitable equipment forklift remove the wooden base and stand the machine in the chosen place see par 2 2 Check the condition of the conservation unit after having removed the packaging Remove the protective PVC film from all sides fig 1 Use protective gloves to handle the packing and the wooden base e N B all the various parts ofthe packaging must be disposed of according to the rules of the various Countries in which the chiller will be used In any case none of the packaging must be left in the environment 1 5 BASIC SAFETY INSTRUCTIONS If the instructions in th
11. condensing according to CEI EN 60335 1 regulations CEI EN 60335 2 89 ISO 23953 2 2005 2 2 POSITIONING The machine must be installed and tested by fully respecting the accident prevention standards traditi onal precautions and the laws in force The installer must check for any fire prevention rules consult the local fire department for instructions Place the machine in its location Permanently level the appliance by means of the adjustable feet Use special hoisting apparatus for the heaviest machines fig 3 If the cells not levelled their proper functioning and the drainage of condensation may be jeopardized Avoid Fig 4 Places exposed to direct sunlight Closed locations that are hot and have poor air circu lation see table 2 e Avoid installing the machine near any source of heat E 31010 I CORBANESE TV ITALY Model Serial number mm yy progres Ph Hz Kw l x Frequency Charge Pa 2ssure High KPa Val MA A 2 3 DIMENSIONAL DATA 730mm
12. devices to effect routine maintenance operations The manufacturer declines any responsibility for accidents caused by not observing the instructions above Before putting the machine in operation it is neces sary to carefully clean the inside of the cell as indicated in paragraph 4 2 4 2 CELL CLEANING To ensure hygiene and to protect the quality of the foods the inside of the cell must be cleaned frequently based on the types of conserved foods We recommend weekly cleaning lt The shape ofthe cell and ofthe interior components aq make it possible to clean it using a cloth or sponge lt gt Use water and neutral non abrasive detergents Cu The cell can be rinsed using a cloth or sponge dipped in water or a moderate jet of water having a pressure that does not exceed the pressure of the system N Do not scrape the surface using sharp or abrasive objecis N Do not use abrasive products solvents or thinners AN wher cleaning always wear protective gloves 18 4 3 CLEANING THE CONDENSER In order for the conservation unit to work correctly and efficiently the air condenser must be kept clean to allow free airflow This operation should be done at least every 30 days This can be done by using a non metal brush to remove all the dust and lint from the condenser fins We suggest you use a vacuum cleaner to prevent the dust from going into the environment If there are any greasy deposit
13. e gas leaks on welded parts or joints made during installation Check for proper insulation of pipes connecting the chiller with the remote condensing unit when foreseen Check electrical connection Check power inputs Check the standard pressures Check water connection with the pressure valve adjust ment during operation as well as proper water conden sation circulation when the condenser is at water Run at least one complete conservation cycle reach the set temperature and a manual defrost cycle N Instruct the customer on the exact utilisation of the chiller with specific reference to the use and requirements of that specific customer N Installation and commissioning mustbe carried out by authorized personnel 2 11 SAFETY AND CONTROL SYSTEMS Door microswitch A blocks operation of the fans in the cell when the door is opened Protection fuses B protect the circuits against short circuits and overloads Fuse holders C contain the fuses and allow opening and disconnection of circuits Electronic cards D based on acquired parameters they control the various devices of the machine that are connected to them Control of temperature in cell and end of defrosting E managed by the electronic card via probe NTC 11 2 12 R404A GAS SAFETY INFORMATION Identification of hazards Exposure for long periods by inhalation can cause anaesthetic effects Very high levels of ex
14. e menu If no key is pressed after a pre set time one automatically exits the menu and the entered data is saved Humidity check Press the key P1 for 4 seconds for POSITIVE or Through keys P4 6 set the relative humidity level desired where Ur1 low humidity Ur2 average humidity Ur3 high humidity Press key 1 to confirm the data entered and exit the menu If no key is pressed after a pre set time one automatically exits the menu and the entered data is saved Press key P6 for 4 seconds to start up the Overcooling cycle Manual defrost Press key P2 4 for 4 seconds to start up a defrost cycle Switching on of cell light Upon door opening the light inside the cell is automatically switched on With the light off press key 1 to switch on the light inside the cell With the light on press key 1 V to switch off the light inside the cell Key locking To block the functioning of the keys Press keys P3 P4 simultaneously for 1 second The display shows Loc for 1 second To unlock the functioning of the keys Press keys P3 P4 simultaneously for 1 second The display shows UnL for 1 second Signals Indicator Meaning Steady Flashing 7 Change temperature set point ce Compressor command Compressor run requested but pending safety time end oo Defrosting in progress but pending Peeing An progress compressor safety time end Evaporating fan command During evaporating fan stop time I
15. er distances please consult the manufacturer Table 7 Delivery line Suction line Hot gas line mm mm mm o e w Maximum pipe length 15m 2 8 CONDENSATION DISCHARGE CONNECTION The conserver is supplied with a supplied condensate water collection tray A heater will provide for evapora tion of the water contained in the tray 2 9 CONNECTION OF WATER COOLED UNITS e When testing mains water make sure the machine is at a standstill that the water supply is ready and that water is not coming out of the condenser drain pipe inthis case adjust the pressure valve until water coming out is completely stopped Fig 17 We suggest you install a gate valve and a viewable filter on the water delivery pipeline The condenser water delivery and discharge pipes are indicated by special nameplates Both fittings are threaded 3 4 F e See Table 3 for maximum water consumption CHARACTERISTICS OF THE LINE FOR WATER COOLED UNIT Maximum inlet pressure of water 1600 KPa Minimum inlet pressure of water 50 KPa Maximum inlet water temperature to ensure normal operation of the unit pa Installation at different levels The insulation of suction and hot gas pipelines must be carried out using good quality insulators of the closed cell type having a minimum thickness of 19 mm 19 mm 2 10 NOTES FOR THE INSTALLER Checking for correct installation and testing Check for possibl
16. is manual are not followed the usertakes upon himselfresponsibility forany operations carried out on the machine These are the safety rules in general do not touch the machine with damp hands or feet e do not work on the machine barefoot do not insert screwdrivers kitchen utensils or other objects between the guards and moving parts before cleaning or carrying out routine maintenance disconnect the machine from the mains by turning the main switch off and removing the plug do not pull at the cable to unplug the machine 2 INSTALLATION 2 1 PLATE DATA Check that the data on the plate and the electric power supply characteristics correspond V kW Hz no of phases and available power The plate with the characteristics of the unit is found on the right side of the conservation unit fig 2 and under the control panel Preparation of machinery rooms for the condensing units must comply with fire prevention standards in the country of installation Contact the local fire department for instructions ES Also keep in mind that the intervention of safety valves or fuse plugs in the refrigerating circuit will result in the immediate discharge in the environment of all the coolant used Please arrange for suitable disposal methods and emergency measures as shown in the coolant technical data sheet gt gt see par 2 12 Climatic classes 4 environment temperature 30 C with relative humidity 55 not
17. lty Intervention by a technician The compressor runs but does not cool the cell Condenser dirty Clean condensing coil Liquid line solenoid valve faulty Technician required to replace solenoid valve or bobbin Defrost line solenoid valve faulty Technician required to replace solenoid valve or bobbin No power supply Check the connection to the electrical line The condenser fan does Fan faulty Technician required to replace fan not work Intervention of a technician to replace No electronic board consent I the electronic card Incorrect programming of defrost cycles Check programming of defrost cycles No evaporator defrost Solenoid valve or bobbin of defrost line faulty Technician required to replace solenoid valve or bobbin 20 4 5 SPECIAL MAINTENANCE The information and instructions contained in this para graph are for the exclusive use of specialized personnel who are authorized to intervene on the electronic and refrigeration components of the machine 4 5 1 How to access the electronic cards and the electrical panels The electronic cards and the electrical control boards are located in the top part of the machine protected by a plate Remove the electric power supply before inter vening for maintenance Then remove the steel cover unscrewing the locking screws At the end of maintenance operations accurately reas semble the covers and lock the locking screws 21 Via Madonna di Loreto 6 B
18. mal decomposition causes the emission of very toxic and corrosive vapours hydrogen chloride hydro gen fluoride In the event of fire use breathing appara tus and suitable protective clothes Use extinguishers suitable for the type of fire Toxicological information Inhalation o High concentrations in the atmosphere can cause an anaesthetic effect and possible unconsciousness Very high levels of exposure may cause anomalies in heart beat and cause sudden death Even higher concentrations can cause suffocation due to reduced oxygen content in the air 2 13 DISPOSAL OF THE MACHINE Demolition and disposal of the machine must be carried out in accordance with standards currently in effect in 12 vontad withthe ski Ifthe productis nebulized or sprayed it can cause cold burns to the eyes and skin It does not seem to be dangerous if absorbed by the skin Repeated and prolonged contact can cause loss of natural skin oils with consequent drying chapping and dermatitis Ecological information It breaks down quite quickly in the lower atmosphere troposphere The products or decomposition have high dispersion features and thus have a low concentration It does not promote photochemical smog i e it is not part of the volatile organic compounds VOC in compli ance with the UNECE agreement lts ozone destruction potential ODP is 0 055 mea sured against a standard ODP of 1 for cfc11 according to the uNeP definitions
19. must read this manual and refer to needed It must be kept in a place that that all autho rized workers installer user maintenance techni cian The conservation unitis intended for professional use Therefore it is to be used only by skilled person nel The conservation unit is intended only for its designed use i e the conservation of foodstuffs 2 INTRODUCTION e This does not include products that require constant monitoring and recording of the temperature such as heat sensitive chemical products medicines blood products The manufacturer shall not be held liable for any damage arising from incorrect and unreasonable use such as improper use by untrained personnel modifications or works which are not specific to the model use of spare parts which are not original or not specific to the model failure to comply with even a part of the instructions In this manual Should the machine be supplied with a remote condenser unit itis the responsibility of the installer to check all connections and to issue a declaration that the installa tion was duly performed and is in accordance with the aforementioned directive Installation must be performed authorized and special ized personnel respecting the instructions in this manual With each single machine the manufacturer provides a declaration of compliance with machinery directive 2006 42 and directive 2006 95 1 3 TRANSPORT AND
20. nternal cell light manually Int lasla ha o rra switched on through pressing of key P1 Liquid line electrovalve command NOT USED NOT USED Date and time change in progress All the information regarding At least new HACCP alarm was recorded alarms have been viewed NOT USED NOT USED NOT USED NOT USED OverCooling cycle in progress NOT USED Alarm or error is in progress NOT USED The temperature measure unit is C NOT USED The temperature measure unit is F NOT USED The instrument is in standby NOT USED sap oios O Indications Display Meaning Key lock activated Running set point locked Function required not available 3 4 SHUTDOWN MODES In case of emergency to switch off the conserver press key P3 for 2 seconds and disconnect power supply ATTENTION By pressing key P3 with machine running the conserver is placed in Stand by all the commands are removed from the various components the conserver IS NOT DISCONNECTED FROM POWER SUPPLY 3 5 SUGGESTIONS FOR USE Before putting the machine in operation it is necessary to carefully clean the inside of the cell see par 4 2 3 5 1 Pre cooling Before using the conservation unit for the first time or after a long period of disuse pre cool the cell by running the machine empty until the set working temperature is reached To obtain good performance from the machine without altering foods we suggest
21. posure may cause anomalies in heartbeat and cause sudden death If the product is nebulized or sprayed it can cause cold burns to the eyes and skin Itis dangerous for the ozone layer e First aid measures Inhalation r Move the injured person away from the source of expo sure to a warm place where he can rest If necessary administer oxygen Practice artificial respiration if the person has stopped or seems about to stop breathing In the event of cardiac arrest perform CPR Call for medical assistance immediately contact with the ski Thaw the parts concerned using water Remove contaminated clothes Attention intheeventofcoldburns clothescan adhere to the skin In case of contact with the skin wash immediately and thoroughly with warm water If symptoms occur irritation or blisters ask for medical assistance Wash immediately with an eye wash or clean water keeping the eyelids apart for at least 10 minutes Ask for medical advice Ingestion gt gt Do not induce vomiting If the injured person is conscious make him rinse his mouth out and drink 200 300 ml of water Request medical assistance immediately Further medical care gt _ ____ Treatment for symptoms and support therapy where indicated Donot administer adrenalin or similar substances after exposure because of the risk of cardiac arrhythmia with the possibility of cardiac arrest Fire prevention measures Non flammable Ther
22. s use a brush soaked in alcohol N Do not scrape the surface using sharp or abrasive objects Always use protective gloves glasses and masks to protect the respiratory tract during cleaning 4 4 FAULT SEARCH The machines electronic control is supplied with a sound and visual signal system which signals the presence of an alarm press a key to silence the sound alarm Diagnostics managed by the electronics Minimal temperature HACCP alarm Maximum temperature HACCP alarm Open door HACCP alarm No voltage HACCP alarm Defrosting ended due to maximum duration Faulty chamber probe Faulty evaporator probe Clock error Diagnostics NOT managed by the electronics MALFUNCTION POSSIBLE CAUSE POSSIBLE SOLUTION No power supply Check the connection to the electrical line The front card of the cell does not turn on Intervention of protection fuses Replacement of fuses by an authorized technician No power supply Check the connection to the electrical line Faulty fan Technician required to replace fan The cell fans do not run Faulty card Technician required to replace card No power supply Check the connection to the electrical line The compressor does not work Intervention of internal clixon due to overload Intervention by a technician No consent from electronic card Technician required to replace electronic card No refrigerant gas Intervention by a technician Solenoid valve fau
23. ure adequate ventilation and wear protective apparatus for the respiratory tract with a reserve supply of air Avoid contact with open flames and hot surfaces because irritating and toxic products of decomposition may form Avoid contact of the liquid with eyes skin the country of installation especially concerning the refrigeration gas and lubrication oil of the compressor 3 OPERATION 3 1 USE The N ICE conserver was designed for conservation of food products can work at 15 25 C Especially POSITIVE mode 3 C suitable for the conservation of fresh products or for brief periods of cooked food NEGATIVE Mode 20 C suitable for the conservati on of frozen products also for long periods of time e CHOCOLATE Mode 14 C suitable for the conser vation of chocolate based products for example prali nes 3 2 CONTROL PANEL 1 2 Po P4 P5 P6 P 1 Light humidity key P2 Manual defrost key P3 ON Stand By Key P4 Value decrease key P5 Programming Key P6 Value increase key DATE AND TIME ADJUSTMENT Press key P4 for 1 second Through keys P4 P6 select on the display RG 5 Press key P5 to confirm and access the clock setting menu The indicator S will flash Select the current year by pressing key P4 or P6 last 2 digits i e 2011 11 gt Press key P5 to confirm and move on to the following setting YEAR display YY 01 MONT
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