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1. MANUAL position at any time during NSE ES use Turn the slicer on by pressing the start button Fig 7 1 OPERATING INSTRUCTIONS AUTOMATIC SLICER OPERATION BEFORE using the slicer in automatic MAKE SURE that Auto Engage Lever in the MANUAL position 1 Make sure the slicer is turned OFF Make sure Auto Engage Lever is in MANUAL position the slicer thickness knob should be turned all the way clockwise and the food chute should move freely 2 Pull the food chute completely toward you and load the food product Swing end weight into position to secure food product 3 If food product is too long place end weight on top of the food product and use the end weight prongs to hold the food product in place 4 Auto Engage Lever must be in MANUAL position to start the slicer 5 Press start button the power indicator light will illuminate The speed indicator light will flash 4 if the start button is pressed when the Auto Engage Lever is in the automatic position Lower the Auto Engage Lever to the MANUAL position and start the unit BE ALERT The next step will cause the Fig 8 1 A food chute to move automatically and it can move either direction on start up Boy E apie Auto Engage Lever 6 To make the food chute move automatically move Auto Engage Lever into AUTOMATIC position Fig 8 1 Model GS 12A To adjust the chute speed press the slower or faster but
2. arms away from A exposed knife Make sure slicers have the food chute removed KNIFE SHARPENING SHARPENING THE KNIFE 1 Pull on knob 1 Fig 17 1 keeping it extended Also hold onto lever 2 and swing sharpener in position by lifting upward 2 Pull out knob 3 Fig 17 2 3 Turn knife motor on by pressing the start button Push the lever counterclockwise Fig 17 3 to bring stones into contact with the knife Maintain pressure on the handle for 5 10 seconds Be sure both stones are in contact with knife Repeat operation until knife is sharp NOTE If knife becomes very dull activate only the bottom stone by pushing in knob 3 Fig 17 2 When sharpening with the bottom stone is completed pull out knob 3 Fig 17 2 This allows simultaneous sharpening with both stones Always finish sharpening using both stone TURN OFF Slicer before inspecting FINISH SHARPENING When sharpening is finished follow these procedures 1 Turn the slicer off by pressing the stop button automatics only or by pressing the on off switch button Unplug the power cord 2 Return the sharpener to its original position by pulling on knob 1 keeping it extended Also hold onto lever 2 and swing sharpener back in to stored position Fig 17 4 3 If sharpening stones need to be cleaned use alcohol and a brush Dry stones afterwards 4 Close sharpener cover 5 Clean slicer as necessary using cleaning procedur
3. push food chute during manual slicing e ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never put your hand on or around food chute when slicer is on e DO NOT CATCH SLICES WITH YOUR HAND Let slices drop on paper covered receiving area e ALWAYS turn off slicer return auto engage lever to MANUAL position and turn slice thickness dial completely clockwise after each use e BEFORE CLEANING SHARPENING SERVICING OR REMOVING ANY PARTS always turn slicer off turn slice thickness dial clockwise to closed position remove chute unplug slicer e BE ALERT that food chute moves back and forth during automatic operation and can move in either direction on start up OPERATING INSTRUCTIONS MANUAL SLICER OPERATION 1 With slicer off pull the food chute completely toward you and place the product on the food chute Slice only boneless unfrozen product with the slicer Use the end weight to hold the food product in place If the end weight is not needed it may be stored out of the way by swing it forward behind the food chute and locking it on the retaining slot 2 Make sure all knobs are tightened prior to using the slicer 3 Make sure the Auto Engage Lever is in the MANUAL position Automatic units only 4 Rotate the slice thickness dial counterclockwise to desired slice thickness After slicing is complete always turn slice thickness dial completely clockwise to close slicer table 5 T
4. ES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG SEE FIG 5 1 5 2 6 Post German Knife safety tips and wall chart close by in a location within easy view of operator 7 Inspect slicer to ensure all parts have been provided 8 Make sure knife cover knife ring guard and knife sharpener cover are in place 9 Make sure warning labels are properly positioned and legible and Owner amp Operator Manual is available near slicer Place the Spanish labels on the slicer if your work force requires them 10 Complete warranty card and mail to German Knife service center 11 Clean the slicer using the procedures outlined in the Cleaning Section page 13 through 16 prior to using the slicer 12 Contact your local representative or German Knife directly if you have questions or problems regarding the installation or operation of this slicer Figure 5 1 Correct Figure 5 2 Incorrect OPERATING INSTRUCTIONS SHARP KNIFE TO AVOID SERIOUS PERSONAL INJURY e NEVER touch this machine without training and authorization from your supervisor You must be at least 18 years old Read owner and operator manual first e NEVER TOUCH KNIFE Keep hands and arms away from all moving parts e NEVER OPERATE without knife cover and knife ring guard securely installed e BEFORE TURNING SLICER ON place auto engage lever in MANUAL position Automatic slicers only e ONLY USE FOOD CHUTE HANDLE to
5. For service contact German Knife Inc 1 800 500 3519 www turboairinc com OWNER amp OPERATOR INSTRUCTION MANUAL Model No GS 12A GS 12M IMPORTANT SAFETY NOTICE To ensure safe and trouble free performance of you new German knife slicer we suggest that all personnel who will use and maintain the slicer read and understand the manual before operating the equipment Should there be any questions or if we can be of further assistance please call us toll free at 800 500 3519 www turboairinc com TABLE OF CONTENTS Attention Warning Caution EE 3 Key Components EE 4 Gaietv Tips EE 5 Installation Proper Grounding EE 6 Operating Instructions EE 8 Manual Operation EE 9 Automatic Operation EE 10 Cleaning EE 12 Knife Sharpening sesers sensen 17 Simple Maintenance and Repair erence eee eee teeter tettre ennen op Sieten 99 Troubleshooting GUJE eegener eer 23 Warani elt Ee 24 German Knife Inc 4184 E Conant St Long Beach CA 90808 Phone 800 500 3519 Fax 310 900 1066 www turboairinc com ATTENTION OWNERS AND OPERATORS German Knife s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained Unless the operator is adequately trained and supervised there is a possibility of SERIOUS INJURY Owners of this equipment bear the responsibility to ma
6. INSTALL SLICER IN ADEQUATE WORK AREA e ALWAYS install equipment in work area with adequate light and space e ONLY operate on a solid level non skid surface e NEVER bypass alter or modify this equipment in any way from its original condition Doing so may create hazards and void warranty e NEVER operate slicer without knife cover and knife ring guard securely installed e NEVER operate without wall chart posted INSTALLATION 1 Read this manual thoroughly before installation and operation DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual Contact your local representative or German Knife FIRST 2 Remover the corrugated box from your skid by extracting fastener mails at the bottom of the box 3 Carefully unbolt slicer from bottom of skid using a socket wrench 4 Attach rubber feet to slicer base and firmly tighten NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED INSTALLATION 5 Select location for slicer that has a level solid non skid surface and a well lighted work area away from children and visitors USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION NEVER ATTEMPT TO LIFT SLICER ALONE THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN DO NOT UNDER ANY CIRCUMSTANC
7. Remove cap from oil container Add several drops of mineral oil into the oil hole D Move the chute back and forth to spread oil on slide rods underneath E Wipe off excess oil Fig 19 1 2 End Weight Slide Rod A The end weight slide rod 1 Fig 19 2 should be lubricated as needed with a few drops of mineral oil 3 Sharpener A The sharpener shafts should be lubricated once per month with a few drops of mineral oil B Add mineral oil to each of the sharpener shaft behind Fig 19 2 the stone where the shaft enters the sharpener housing 4 Other Lubrication It is recommended that all threaded screws be lubricated after each cleaning to maximize the life of your slicer OPTIMAL SLICING PERFORMANCE TO OBTAIN THE MAXIMUM PERFORMANCE AND YIELD FROM YOUR GERMAN KNIFE SLICER Read this entire manual before touching slicer and strictly follow all instructions and precautions THERE IS NO SUBSTITUTE FOR SAFETY 2 Lubricate the slicer per the instruction on page 21 3 Maintain a sharp knife and replace as necessary Never attempt to replace the knife yourself We recommend replacing the knife at 11 1 4 diameter New knife is 11 7 8 4 Clean knife prior to sharpening slicer 5 As the knife is sharpened and the diameter is reduced a It will be necessary to have the table adjusted inward toward the knife in order to maintain a consistent 1 32 clearance between the table and knife b It w
8. at this manual is available for easy reference by any operator German Knife has put several warning labels in English on its slicers Spanish labels are packed in the shipping carton and can replace the English labels at the owner s option For any warning label copies please contact your nearest representative or German Knife directly for these items at no charge Please remember that this manual the wall chart or the warning do not replace the need to be alert to properly train and supervise operators and to use common sense when using this equipment KEY COMPONENT OF GERMAN KNIFE SLICER Food Chute Knife Sharpener End Weight Food Chute Handle Receiving Area Start Stop Switch Slice Thickness Dial Speed Display Chute Speed Controls Auto Engage Lever Knife Ring Guard Knife Control Panel Knife Motor Start Stop Touch Pad Controls Chute Speed Touch Power Indicator Light Auto Engage Lever Knife Motor Rubber Feet Slicer Table Knife Cover Chute Arm Oil Hole Name Plate Lift Lever GS 12A SIDE VIEW KEY COMPONENT OF GERMAN KNIFE SLICER SHARP KNIFE TO AVOID SERIOUS PERSONAL INJURY e NEVER touch this machine without training and authorization from your supervisor You must be at least 18 years old Read owner and operator manual first e ONLY install on level non skid surface in clean well lighted work area away from children visitors e ALWAYS ground slicer util
9. attempt to clean slicer with the knife running e NEVER attempt to remove knife or knife ring guard for cleaning Your slicer should be cleaned and sanitized as often as necessary or at least once per day Slicer components are easily disassembled without the use of special tools NOTE It may be desirable to wear cut resistant glove during the cleaning operation CLEANING DISASSEMBLY amp CLEANING 1 Turn slice off 2 Close thickness dial 3 FOOD CHUTE Remove the food chute by loosening the food chute release knob that fastens the food chute to the chute arm Lift the food chute off the chute arm 4 Unplug slicer A BE ALERT THE NEXT STEPS WILL EXPOSE THE KNIFE 5 Lift knife sharpener cover 6 KNIFE COVER While holding the knobs on the knife cover pull up on the top spring loaded knob and lift upward to move Figs 11 1 11 2 Slicer will not start with knife cover removed Fig 11 1 Fig 11 2 NEVER ATTEMPT TO REMOVE OR DISMANTLE THE KNIFE RING GUARD NEVER TRY TO REMOVE THE KNIFE FROM THE SLICER IT MUST REMAIN ON THE SLICER FOR PROPER OPERATION SHARPENING AND CLEANING CLEANING e DO NOT put components in dishwasher Dilute detergent per supplier s instruction e DO NOT hose down or pressure wash any part of the slicer e NEVER use scrubber pad steel wool or abrasive material to clean the slicer e NEVER remove sharpener from slicer or immerse in water e Clean the disasse
10. es listed on pages 12 thru 16 6 Plug in slicer 7 Re install food chute on slicer SIMPLE MAINTENANCE AND REPAIR SHARP KNIFE TO AVOID SERIOUS PERSONAL INJURY e BEFORE CLEANING SHARPENING SERVICING OR REMOVING ANY PARTS always turn slicer off turn slice thickness dial all the way clockwise remove chute and unplug slicer e NEVER touch this machine without training and authorization from your supervisor You must be at least 18 years old Read owner and operator manual first e NEVER TOUCH KNIFE Keep hands and arms away from all moving parts e DO NOT temper with bypass or remove any safety devices guards or touch pad controls e ALWAYS turn off slicer return auto engage lever to MANUAL position and turn slice thickness dial completely clockwise after each use e USE ONLY GERMAN KNIFE SLICER ACCESSORIES properly installed LUBRICATION Various slicer parts need to be lubricated periodically using mineral oil German Knife oil is a light tasteless and odorless mineral oil that will not contaminate or impart odors or taste to the sliced product DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER VEGETABLE OIL WILL DAMAGE THE SLICER 20 SIMPLE MAINTENANCE AND REPAIR 1 Chute Slide Rods It is necessary to lubricate the food chute slide rods with mineral oil weekly or when it is hard to push A Close slicer table B Pull food chute handle completely forward toward operator Fig 19 1 C
11. g knife e ALWAYS keep hands clear of all moving parts e ALWAYS turn off slicer return Auto Engage Lever to MANUAL position turn slice thickness dial completely clockwise and remove food chute before sharpening e NEVER sharpen slicer unless all guards are installed e ALWAYS make sure food chute is removed and Auto Engage Lever is in MANUAL position when sharpening automatic slicer GENERAL 1 Symptoms of a dull knife are excess waste or tail on the unsliced portion remaining in the food chute 2 The knife needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening the knife lightly every few days is more efficient than heavy sharpening at less frequent intervals KNIFE SHARPENING PREPARING TO SHARPEN Turn slicer off by pressing the stop A button Automatics only or by pushing the on off tab inward Make sure Auto Engage lever is in A MANUAL position Automatics units only 1 Turn slice thickness dial completely clockwise so that slicer table covers knife edge 2 Remove food chute from slicer 3 Clean and dry both sides of the knife before sharpening following instructions for knife cleaning on pages 12 thru 16 BE ALERT The next steps will expose the knife 4 Expose sharpener stones by lifting the knife sharpener cover Figs 16 1 16 2 Stones should be clean dry and free of dirt and grease ALWAYS keep hands and
12. ill be necessary to have the sharpener assembly adjusted lower to maintain proper alignment with the knife We recommend an authorized German Knife Service Company to perform all adjustments and preventive maintenance By adequately maintaining your slicer it will provide years of dependable service The only way to damage a German Knife slicer is by neglect 22 TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE POSSIBLE SOLUTION l Slicer not plugged in Plug in slicer COF WULNOL Start breaker tripped Re set breaker at power box Chute speed light flashing 1 Kone rapes He mover OTHOI Install knife cover properly installed The power indicator light Knife cover removed or not i l Install knife cover will flash Manual type properly installed Press stop button to remove Chute speed light flashing 2 Chute DC motor overheated flashing 2 wait 10 min and restart slicer Chute speed light flashing 3 Chute DC motor over current peeve an ER Ge and restart slicer Chute speed light flashing 4 Auto engage lever in automatic OE IONET 2 manya EN and restart slicer SE Call for service center to repair Chute speed light flashing 5 Blade AC motor overheated biade AC motor Sharpen knife and make sure knife and stones are clean Dull knife Sharpen or have new knife Ragged cuts poor yield Chipped knife nstali d Knife slicer table gap too wide knife too small 11 1 4 or less Call for service to ad
13. izing proper power source e NEVER TOUCH KNIFE Keep hands and arms away from all moving parts e NEVER OPERATE without knife cover and knife ring guard securely installed e BEFORE TURNING SLICER ON place auto engage lever in MANUAL position Automatic slicers only e ONLY USE FOOD CHUTE HANDLE to push food chute during manual slicing e ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never put your hand on or around food chute when slicer is on e DO NOT CATCH SLICES WITH YOUR HAND Let slices drop on paper covered receiving area e ALWAYS turn off slicer return auto engage lever to MANUAL position and turn slice thickness dial completely clockwise after each use e BEFORE CLEANING SHARPENING SERVICING OR REMOVING ANY PARTS always turn slicer off turn slice thickness dial clockwise to closed position remove chute unplug slicer e USE ONLY GERMAN KNIFE SLICER ACCESSORIES properly installed UNPACKING Unpacking the slicer immediately after receipt If the machine is found to be damaged save the packaging material and contact the carrier within 24 hours of delivery Immediately contact the shipper You have no recourse to damage after 24 hours You should receive with the slicer rubber feet mineral oil owner amp operator manual and wall chart Contact German Knife or your supplier if you did not receive all of these materials TO AVOID SERIOUS PERSONAL INJURY PROPERLY
14. just slicer table Have new knife installed Make sure knife cover is Knife cover properly installed Metal rubbing knife Food chute Tighten or adjust food chute End weight Have defective end weight replaced Slicer thickness table Call for service to adjust slicer table Automatic food chute won t move NOTE Knife motor Auto engage mechanism must be ON in order for jammed chute motor to start Hard to push food chute No lubrication Lubricate side rods thoroughly with mineral oil Stone dirty wet or clogged with grease Hard to sharpen Knife dirty Clean top and bottom of knife Worn stones Have stones replaced Stones not properly aligned Have sharpener adjusted Place auto engage lever in MANUAL Re engage auto matic when machine is running Clean stones with alcohol and brush Dry stones afterwards 23 LIMITED WARRANTY WARRANTY CLAIM German Knife Radiance warrants that the equipment as supplied from the factory to the end user is free from defects in materials and workmanship Should any part be found defective resulting from normal use within the defined warranty period German Knife Radiance will gladly dispatch an authorized service agency to repair and or replace necessary parts under the following conditions Repairs under this warranty are to be performed by a German Knife Radiance authorized service agency only German Knife Radiance will not be responsible for service parts and
15. ke certain that this equipment is used properly and safely strictly following all the instructions contained in this manual and the requirements of local state or federal law Supervisor should not permit anyone to touch this equipment unless they are at least 18 years old are adequately trained and supervised and have read and understood this manual Super visors should also ensure that no customers visitors or other unauthorized personnel come in contact with this equipment Please remember that German Knife cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equip ment particularly the sharp knife and all moving parts If you are uncertain about a particular task or the proper method of operating this equipment ask your Supervisor This manual contains a Safety Tips Section listing a number of precautions to follow to help promote safe use of this equipment Throughout the manual you will see additional warnings to help alert you to potential hazards Warning affecting your personal safety are indicated by Warning related to possible damage to the equipment are indicated by A wall chart which includes safety instructions is also included with this equipment This wall chart should be posted near the slicer within easy view of the operator You should also make certain th
16. labor charges performed by non authorized service companies All claims should include the model number serial number proof of purchase date of installation and all pertinent information supporting the alleged defect PRODUCTS UNDER WARRANTY One Year Warranty E Radiance Medium Duty Microwaves ER MR series TMW 1100ER TMW 1100MR oO Radiance Ranges amp Countertop cooking series All TAR TARG TAHP TARB TAMG TATG TASP TAWR Radiance Cheesemelters Salamanders Steam Tables Hand Wrappers and Food Warmers All TACM TASM RST RHW RFW German Knife Light Duty Slicer LD series GS 10LD GS 12LD Two Year Warranty German Knife Heavy Duty Meat Slicer Automatic amp Manual GS 12A GS 12M GS 13A GS 13M German Knife Meat Grinder All GG German Knife Band Saw All GBS Three Year Warranty oO Radiance Heavy Duty Microwaves HD Series TMW 1200HD TMW 1800HD Any part covered under this warranty that is found by German Knife Radiance to have been defective within the above time period is limited to the repair or replacement including labor charges of defective parts or assemblies The labor charges shall include standard straight time labor charges only and reasonable travel time as determined by German Knife Radiance WHAT IS NOT COVERED BY THIS WARRANTY German Knife Radiance s sole obligation under this warranty is limited to ei
17. mbled components with a mild detergent and warm water solution Allow parts to air dry ALWAYS TURN OFF SLICER AND UNPLUG POWER CORD BEFORE CLEANING 7 The knife ring guard must now be cleaned To clean the knife ring guard soak a clean cloth in a mild detergent and warm water solution Ring out excess water from cloth Carefully insert the cloth between the knife and the knife ring guard as indicated by Fig 12 1 While holding the cloth between the knife and the knife ring guard work it along the entire back side of the knife between the knife and knife ring guard Repeat this procedure as necessary A nylon brush could also be used if preferred 8 The knife must also be cleaned Carefully wash and rinse the top and bottom surface of the knife by wiping from the center of the knife outward as indicated in Fig 12 2 14 CLEANING DO NOT ALLOW MOISTURE TO GET INTO KNIFE HUB 9 Now replace the knife cover on top of the knife Align the bottom notches of the knife cover with the knobs located at the bottom of the knife ring guard Fig 13 1 The top right of the knife cover also has a hole that fits over a locator pin at the top of the knife ring guard NOTE The slicer will not operate unless the knife cover is in place and secure Fig 13 1 10 Lower the knife sharpener cover 11 With the slicer table completely closed wipe the slicer table off by starting at the knife and pulling towards you Never wipe
18. n products sold or used outside the continent of the United States
19. the slicer table toward the knife 12 Clean and wipe down the entire slicer Use a mild sanitizer if required DO NOT USE CAUSTIC OR STRONG DETERGENTS ON THE SLICER BASE OR COMPONENTS 15 CLEANING REASSEMBLY 1 Install food chute to the original position on the chute arm Tighten food chute release knob securely to prevent any play between the food chute and chute arm 24 718 Bem 17 3 45cm i mg gien o d H Fig 14 1 2 Some manual slicers are equipped with a cleaning brace which raises the slicer to allow cleaning underneath Push the food chute to the back of the slicer Simply lift up the front of the slicer and full the brace completely toward the front of the slicer and lower the unit Fig 14 1 3 Some automatic slicers have a lift lever which raises the slicer to allow cleaning underneath To clean under a slicer equipped with a lift lever a With the Auto Engage Lever in MANUAL position push the food chute to the back of the slicer b Pull the lift lever Knob toward operator with your right hand while gently lifting up on the slice thickness dial with the other Fig 14 2 c Pull the lift lever all the way forward toward operator until it stops Fig 14 3 4 After cleaning the counter area under the slicer lower slicer back to its operating position Fig 14 3 16 KNIFE SHARPENING SHARP KNIFE TO AVOID SERIOUS PERSONAL INJURY e NEVER touch rotatin
20. ther repair or replacement of parts subject to the additional limitations below This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty Equipment failure resulting from improper installation will not be honored under warranty Examples are wrong utility connection and improper utility supply problems Equipment that has not been maintained accordingly Examples are calibration of controls adjustment to pilots and burners and damage from improper cleaning O Equipment that has not been used in an appropriate manner alteration neglect abuse misuse accident damage during transit or installation fire food acts of God Warranty is not transferrable and only applies in favor of the original purchaser Equipment failure resulting from electrical power failure use of extension cords low voltage and voltage drops to the unit These warranties are exclusive and in lieu of all other warranties including implied warranty and merchantability or fitness for a particular purpose No consequential damages German Knife Radiance is not responsible for economic loss profit loss or special indirect or consequential damages There are no warranties which extend beyond the description on the face hereof Outside the U S this warranty does not apply to and German Knife Radiance is not responsible for any warranty claims made o
21. tons Fig 8 2 The slicer defaults to speed 5 when slicer is unplugged and plugged back in If slicer is turned off but not unplugged it will return to the most recent speed used Never attempt to adjust load or unload A food chute when slicer is in the automatic mode NOTE Chute speed can be adjusted prior to or after auto engagement 10 GERM ok Z AC Fig 8 2 OPERATING INSTRUCTIONS 7 To stop the auto drive only Turn the Auto Engage Lever to the MANUAL position CAUTION The knife is still rotating even though the chute has stopped 8 To turn slicer completely off and stop the knife press the stop button Press the Auto Engage Lever down to MANUAL position 9 Using the Food Chute Handle pull the food chute all the way toward the operator Turn slice thickness dial all the way clockwise to close the slicer table Now you can load and unload the product 10 When finished using slicer make sure slicer is turned OFF the slice thickness dial is turned completely clockwise and the Auto Engage Lever is in the MANUAL position AUTOMATIC SLICER OPERATION MODEL STROKES PER MINUTES VARIABLE GS 12A 20 60 9 SPEED VARIABLE 11 CLEANING SHARP KNIFE TO AVOID SERIOUS PERSONAL INJURY e BEFORE CLEANING SHARPENING SERVICING OR REMOVING ANY PARTS always turn slicer off turn slice thickness dial all the way clockwise remove chute and unplug slicer e NEVER
22. urn slicer on by pressing the on off switch button The power indicator light will illuminate DO NOT hold the food product with your hand Never put your hand on A or around food chute when slicer is on The food chute handle is the only part of the slicer you should touch while slicing 6 Use the food chute handle to manually push the food chute back and forth The food chute handle is the only part of the slicer you should touch while slicing Do not catch slices with your hand Let slices drop on paper covered receiving area Pull the food chute all the way towards you and close slicer thickness f If a product needs to be adjusted during slicing turn off the slicer table prior to adjusting the product and the end weight 7 After the last slice stroke pull food chute all the way toward you and turn the slicer off by pressing the on off switch button The power indicator light will go out Always turn slice thickness dial completely clockwise to close the slicer table 8 Now you can remove the product from the food chute MANUAL USE OF AUTOMATIC SLICER ALWAYS make sure the auto engage A lever is in the MANUAL position before turning slicer ON Automatic slicer can be used manually when desired When manually operating an automatic slicer the auto engage lever MUST be in the MANUAL position before turning the slicer ON Fig 7 1 The lever should not be o Auto Engage Lever moved out of the

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