USER MANUAL
Contents
1. E Preheat 1 3 Program step H Holding C Cook correction EN 28 48 fri jado TB 1 Chicken 180 C P123 0 20 5 2 5 Eco function 1 Chicken ECO 180 C P123 0 20 5 2 6 Cook correction 180 C o EN TDR 7 8 P Gas 6 Press the OK button to update the screen automatically refreshed every 15 seconds 7 Press List button to go back 8 Display returns to the original operating display Optional only available when activated in the service menu In the ECO mode the accumulated heat in the cavity will be used to cook the product Depending on the settings the product and program an energy saving of 5 can be achieved Optional only available when activated in the service menu Cook correction Depending on the load of products the cooking time will be automatically adjusted The first cook is the reference cook and will be used to fix the correct parameters The activation of the cook correction is NOT visible in this display 2 fri jado TB 5 2 Display information 180 C o 1 Chicken 180 C P123 1 Chicken 210 C P123 1 Chicken 230 C P123 1 Chicken 220 C P123 1 Chicken 220 C P123 EN 0 20 TDR 7 8 P Gas Display shows the programmed temperature and time Press the list button Display shows after 3 seconds cooking step temperature time Note the current cooking step is underlined Use arrow button for2. 48 gt aada iim TDR 7 8 P Gas Support pin for meat baskets or chicken racks Holes for spits Figure 10 4 3 1 Loading the rotisserie using meat forks The unit will be equipped with a set of meat forks 35 Whole uncut chickens should always be grilled using the meat forks This way their natural fat will baste each other giving a perfectly slender cooking result Refer to the You Tube movie Fri Jado instruction for binding and loading chicken Figure 11 For preparing chicken or any other poultry you can work as follows see Figure 12 Figure 12 1 Insert one point of the meat fork through the chest at the position of the wings Insert the other point through the drum sticks Don t forget to include the wings EN 18 48 gt fri jado iim TDR 7 8 P Gas 2 Leave some space between the products for an even exposure and browning 3 Put the meat forks onto the rotor disks in such a way that during grilling the chicken breasts face the operator 4 Put the points of the meat forks through the appropriate holes in the rotor disks see Figure 13 5 The other end of the meat forks must be put through the corresponding holes in the opposite rotor disk Figure 13 6 To insert the remaining meat forks in the unit act as follows e Switch on the unit using the on off button e With the door opened use the rotor button to move the rotor to easily insert the next meat fork Keep the ro
3. a P meat fork V spit Figure 21 P i Ps 7 f 7 di d gt p x P d x P a j RY d y p e a L P a 1 Pa 4 es wv d ha e La f t d Fw I r fo d d LI meat basket chicken rack Figure 22 Options al Matching stand on castors TDR GAS stacked on TDW holding cabinet Figure 23 EN 47 48 gt fri jado TBI nnnm Fri Jado BV Oude Kerkstraat 2 4878 AA Etten Leur The Netherlands Tel 31 0 76 50 85 400 Fax 31 0 76 50 85 444 EN 48 48 TDR 7 8 P Gas
4. 2 1 To end a running program O Stop YES Chicken 98 9 123 5 2 2 Check the actual temperature 1 Chicken 230 C P123 10 05 1 Chicken 220 C P123 0 05 EN TDR 7 8 P Gas Press and hold start for 3 seconds Make a choice with the arrow buttons Note Select NO to abort ending the program Confirm the selection Within 5 seconds Display shows the last operated program For example Check the current temperature in program 1 Chicken step 1 Press the OK button The display shows during 3 seconds the actual temperature gt fri jado iim TDR 7 8 P Gas 5 2 3 Check the remaining time in a program 1 Chicken 1 Use the arrow buttons to show the o remaining time pro step 230 C P123 0 05 aap aa 2 Time left at step 1 1 Chicken first digit blinks 230 C P123 0 01 3 Time left at step 2 1 Chicken second digit blinks 230 C P123 0 05 5 2 4 Show all actual program information 1 Chicken 1 Display shows actual program 7 step one is active 180 C P123 0 20 2 Press List button 3 Display shows the programmed 180 C 0 20 temperature and time 4 Press List button again for additional information 5 Display shows the programmed steps and remaining times in one overview Step temperature program time actual time 180 0 07 230 0 05 0 05 180 0 20 0 20 085 0 10 0 10 210 0 10 0 10 00 00 00
5. 7 Version Interface P Eco TDR Version X X X EN TDR 7 8 P Gas Manager menu Select Change Pin Press the OK button Enter the new pin code Press the OK button Manager menu Select Clock Press the OK button Set the correct date and time Press the OK button Manager menu Select Transfer Press the OK button Insert stick and press OK Display shows software version fri jado TBI 6 8 USB MANAGER MENU USB Para C C 2 MANAGER MENU USB Edit v Sto USB TDR 7 8 P Gas Manager menu Use the arrow buttons to select the USB function Screen shows the USB function Place the USB stick into the USB slot Press the OK button to confirm Use the arrow buttons to select Read to exchange an existing program or STORE to save a program Option STORE Save File Name Save File Name 8 EN 40 48 6 Enter the file name by using the arrow buttons and OK button Select Save Press the OK button to confirm gt fri jado iim TDR 7 8 P Gas 7 CLEANING AND MAINTENANCE WARNING Never use a water hose for cleaning Water can seep into the unit through the ventilation holes of the unit WARNING Do not touch the halogen lamps with bare hands Protect hot lamps from cold water WARNING If the gas hose is damaged or has visible cracks immediately contact your supplier service station Immediate replacement is required in vi
6. E 00 7 o gt 6 NG EN 15 48 gt fri jado iim TDR 7 8 P Gas 4 OPERATION AND USE WARNING Hot glass grease and parts can cause burns Use with care when operating and servicing the unit WARNING Check the grease drawer after each cooking process and empty already when about half full to avoid overflowing In the event a gas odour is detected shut down the unit at main shut of valve and contact the local gas company or gas supplier for service 1 WARNING 4 1 Control Panel nm USB port ON OFF UNDO LIST L CO fc ia 5 Sl fc FORWARD x BACK ROTOR 20 Figure 9 EN 16 48 gt fri jado iim TDR 7 8 P Gas Functions of the controls Button Function O O ON OFF Switching the unit on off Receipt Programming modus FORWARD One step ahead in setting BACK One step back in setting HESET Reset the gas burner controller see section 8 4 2 Switching on the unit 4 3 Loading the rotisserie First select a program see section 5 When the door is open press the rotor button to activate the rotor This allow easy loading or unloading the products Whilst loading the unit make sure that the rotor gets evenly loaded so that the mass of the products is evenly spread over de rotor causing an equal balance Do not allow empty meat forks meat baskets and chicken racks etc in the grilling process EN 17
7. Note the original PIN code is 1111 The operator can change the User PIN code Use the arrow button to enter the PIN code Press the arrow right button to change the first digit Press the OK button to confirm The next digit is activated Change as required using the arrow button Confirm with the OK button Repeat for the other digits Manager menu is activated Use the arrow buttons to toggle between the sub menu s Select Programming and Press the OK button to confirm Use the arrow buttons to select a new or existing recipe Press the OK button to confirm fri jado TBI 10 Choose new number 10 TEST eit lt l 10 TEST PreheatY Temp 210 C 4 EN TDR 7 8 P Gas 15 The first available number is shown 16 17 18 19 20 21 Note use the arrow right button to select the next available number Press the OK button to confirm Enter the recipe name Use the arrow button to change the character Note ABC can be changed with the use of the list button into lower higher case or special characters Press the OK button to confirm The new recipe name is shown Note To change the name of the recipe use the back arrow button and press the OK button Press the OK button to confirm Set the preheat function and temperature default set on 210 C 425 F Press the left arrow button and the OK button to change the pre heat
8. Remove fan plate see section 7 4 and check what s blocking the fan blade ALL fans not spinning e Open and close door Fan Noisy fan e Fan polluted clean see section 7 4 Does not light up e Set OFF in manager menu e Door is open e Defect refer to section 8 3 Oven Product is not getting done equally e Try a lower cooking temperature The oven does not heat up e Open and close door e Check fuses and or the differential switch in the electricity board The light of the burner failure light e When the gas supply has been up when starting the TDR disconnected and the supply has not been bled afterwards some air may be left in the supply Bleed the supply Press the reset button for a few seconds Oven The light of the burner failure light e Ifa failure is observed fix the up during the grilling process gas supply Press the reset button for a few seconds e Replace see section 8 1 e Replace see section 8 2 8 1 Replace the mains cord WARNING Hazardous electrical voltage If the mains cord is damaged it must be replaced by the manufacturer his service agent or a similarly qualified person in order to avoid hazards EN 44 48 gt fri jado iim TDR 7 8 P Gas 8 2 Replace the gas hose WARNING If the gas hose is damaged or has visible cracks immediately contact your supplier service station Immediate replacement is required in view of possible danger Maintenance on the gas installation
9. described below The parts can be accessed in the following way see also Figure 20 Figure 20 Heat exchanger Remove the screws A from the ventilation grille B Make the plate hinge on the back and take it from the pins C it is rotated on Fan blades Remove the wing nuts D from the plate E that is found in the back of the ceiling in front of the fan blades 33 You can remove the fan blade by turning the nut on the fan clockwise left hand thread When remounting the fan ensure that the flat in the fan blade hole is located over the fan axle Let removable parts soak overnight in water with a suitable cleaning agent added and clean them with a brush Let the fan blades soak overnight in undiluted Fri Jado Clean and clean them with a brush Remove the dirt from all inside parts of the TDR Wipe everything with a damp cloth to remove the residues of cleaning agent and put the parts back again EN 43 48 gt fri jado irs TDR 7 8 P Gas 8 MALFUNCTIONS AND SERVICE Before you contact your supplier dealer in case of a malfunction there are some items you can check yourself e Is the power supply working properly Check fuses and differential switch e Is the gas supply in good order e Has the timer clock been properly set Malfunction Possible action Control Program do not start Check if both doors are closed mn ONE fan not spinning e Remove the plug from the socket e Open the door e
10. gt aada iim TDR 7 8 P Gas USER MANUAL TDR 7 Programmable Gas TDR 8 Programmable Gas EN Original Instruction 9123983 1309 gt fri jado iis TDR 7 8 P Gas KEEP THIS USER MANUAL FOR FUTURE USE 2013 Fri Jado BV Etten Leur The Netherlands We advise you to contact your supplier for the guarantee period and conditions Further we refer to our General Terms and Conditions for Sales and Delivery that are available upon request The manufacturer does not accept any liability for damage or injury caused by failing to adhere to these regulations or by not observing the usual caution or care in actions operation maintenance or repair activities even if not explicitly described in this manual As a result of constant commitment to improvement it may happen that your unit deviates in detail from what is described in this manual For this reason the given instructions are only a guideline for the installation use maintenance and repair of the unit referred to in this manual This manual has been composed with the utmost care The manufacturer shall however not be held responsible for any mistakes in this manual nor for any consequences thereof The user is allowed to copy this manual for own use Further all rights are reserved and nothing in this manual may be reproduced and or made public in any way Modifications In case of unauthorised modifications in or on the unit every liability on the part of the m
11. returns a sound signal Note press OK or open the door to stop the signal Display shows the next step of the program Note Screen 9 and 11 alternate each 5 seconds When loading press the rotor button to turn the rotor After loading close the door A reminder to empty the fat tray appears Press OK to confirm Display show programmed temperature and time hour min Optional Press OK button for the actual temperature and time shows about 2 seconds During the last minute the time blinks Display show the remaining time the interval is 5 seconds Open the door fri jado TB Measure Core Temp 2 Chicken 00 Add time Cc Cc a UNLOAD m Chicken 98 99 123 EN 26 48 18 19 20 21 22 23 24 TDR 7 8 P Gas A reminder to measure the core temperature appears Note Screen 17 and 18 alternate every 5 seconds Optional visible for 5 min request for additional time minutes after opening the door Note Add time is only available when activated in the service menu Optional press right arrow for one minute increase press left arrow for one minute decrease When activated program continues at step 13 Program ready open door Press the rotor button to rotate the rotor Close the door if required clean the unit Display shows the last operated program fri jado TBI 5 2 Operation options 5
12. unit Immediately repair or replace damaged or illegible pictograms warnings and instructions e To avoid short circuiting never clean the unit using a water hose For cleaning instructions see section 7 e During the grill process the unit can get very hot e When the door is opened the rotor stops and the heater is switched off e The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard over heating Especially the back of the fan plate e The fat collecting drawer must be emptied regularly to prevent overflow e This appliance is not intended for the use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e Children should be supervised to ensure that they do not play with the appliance EN 7 48 gt fri jado iim TDR 7 8 P Gas 1 4 2 Moving When moving the unit e Before moving the unit first switch off the mains voltage by pulling the plug from the wall socket and empty the fat collecting drawer After that cool down the unit for at least ten minutes e The units equipped with wheels are not suited to pass ledges or obstacles higher than 10 mm 0 4 inch e When moving the unit always push at the centre of the unit Never on top Never at the bottom e Make sure that the wheels can mov
13. using chicken racks accessory 20 4 3 5 Loading the rotisserie using two different accessories 21 A Cent m mr 21 AsO Takngoutthe a 610 010 RR ROTER 22 4 5 1 Taking out trie meat TOK su a aan 22 4 5 2 Taking out the V shape spit aCCeSS0W T eee eee eee ee eee 22 4 5 3 Taking out the chicken rack accessory 22 4 5 4 Taking out the meat basket accessory eee eee eee 22 4 6 Emptying grease Crawel ccccssscccsssseccssssseccssssecsssssecsssnsecsesusecsssuseesssnseseesanees 23 EN gt fri jado iim TDR 7 8 P Gas A SNEI APR mm 23 9 OPERATION E 24 5 1 pera F SSEN Ess ennt o aiia rto diit nan 24 EO u eae oio OO EO UTR 27 52l Toendarunnng hl elg9l0 5 gp Mem 27 5 2 2 Check the actual Temperature eee eee eee eee eee eee 27 5 2 3 Check the remaining time in a program sse eee 28 5 2 4 Show all actual program information sss eee ee eee eee eee 28 s MEME ECO UNIO TTT 29 02 05 TOO COS eT 29 g2 RT Te UT a nasisma Urt asbUe n Scu E 30 5 MANAGER MENU TT 31 6 1 Manager menu items sse eee eee eee eee eee ee eee 31 6 2 Programming the rotisserie sese eee eee eee eee 31 6 3 Programming parameters eee eee eee 37 sro Change 9 Meo o NETT T 39 E60 C 39 Dia C E OU 39 O NE ON m P casas 39 DO SD eaten teens eee eee ee ee ee 40 7 CLEANING AND M
14. AINTENANCE 1 ee eeen essen ennenen 41 7 1 Maintenance Schedule assa nl a ra Eran DE 41 A DAGANA e ad ill RAI ld nalani 41 Dede NOKIA e E 42 7 4 Three Monthly Cleaning ccccccssssccssssecsssseecssssecesseecsseeesssesessssuesssseeessneeesssnseess 43 9 MALFUNCTIONS AND SEHVIGE ss sss sss ss sss se seene nenen aka 44 Sele Replace the mains CON RP 44 8 2 Replace the gas MOSS 45 93 Replace alap eccrine a a E E E Ei 45 9 TECHNICAL SPECIFICATIONS sss sese sss esse eee eenn nenen ennenen 46 10 ACCESSORIES AND OPTIONS 2 55 9 1 EIS ss essen ennenen ennan 47 5 48 gt fri jado iim TDR 7 8 P Gas 1 INTRODUCTION 1 1 General This manual is intended for the user of the TDR 7 8 P Gas The features and controls are being described along with directions for the safest and most efficient use in order to guarantee a long life of the unit 1 2 Identification of the unit The identification plate can be found on the outside of the machine and contains the following data e Name of the supplier or the manufacturer Model Serial number Year of construction Country of destination Kind of gas Gas pressure Included gas power Mains voltage Frequency Electrical power consumption 1 3 Pictograms and symbols In this manual the following pictograms and symbols are used WARNING Possible physical injury or serious damage to the unit if the instructions are not carefully followed WARNING Hazardous elect
15. NG Grease will be hot immediately after cooking Allow grease to cool or use extreme caution and wear insulated gloves or safety mitts Drain valve open Handle horizontally Drain valve closed Handle vertically j Figure 19 1 Open the door and slide the grease drawer out about 130 mm 5 inch 2 Provide a suitably large bucket or vessel under drain valve and open valve handle 3 Close drain valve when empty 4 Push the grease drawer completely into the oven after placing it back to prevent damage to the window 5 Close the door 4 7 Switching off the unit EN 23 48 gt fri jado iim TDR 7 8 P Gas 5 OPERATION 33 Buttons are lit when functional 5 1 Operation of the rotisserie D 1 Press Start gt 2 Display shows Fri Jado logo gt fri jado 3 Display shows software version Interface P Eco TDR Version X X X 4 Display shows latest cooking Drumstick program 56 89 OO 5 Use the arrow buttons for program selection Chicken 6 Display shows selected program 98 99 123 7 Confirm the selected program 8 Display shows pre heat Q only when pre heat is defined 180 C Preheat only j EN 24 48 fri jado TB LOAD or START Did you empty The fat tray 180 C os C 2 1 Chicken 230 C P123 0 60 1 Chicken 230 C P123 0 55 EN 10 11 12 13 14 15 16 17 TDR 7 8 P Gas Pre heat ready unit
16. agent The interior Clean the interior with cleaning agent or hot water combined with an appropriate cleaning agent Dry the interior thoroughly by using a dry cloth Make sure no water or detergent stays behind in the unit Glass doors Open the outer glass doors Unlock the inner glass doors they are magnetically locked to the outer doors Clean the panes with cleaning agent or hot water combined with an appropriate cleaning agent Dry the doors thoroughly by using a dry cloth f possible leave the glass doors open at night 7 3 Weekly Cleaning WARNING The control panel may only be cleaned using a damp cloth Prior performing the weekly cleaning first execute the daily cleaning The exterior Clean the exterior with cleaning agent or hot water combined with an appropriate cleaning agent The use of steel wool is prohibited because this will cause scratches that can hold dirt remains Dry the exterior thoroughly by using a dry cloth Gas hose Check the gas hose for leaks by means of soap suds and immediately shut off the gas supply if gas is escaping lf the hose is damaged or has visible cracks immediately contact your supplier service station Immediate replacement is required in view of possible danger EN 42 48 fri jado TB TDR 7 8 P Gas 7 4 Three Monthly Cleaning WARNING Remove the power plug from the wall socket Clean the heat exchanger and the fan blades thoroughly as
17. anufacturer becomes null and void EN 2 48 fri jado TB EN 3 48 TDR 7 8 P Gas EN gt fri jado iim TDR 7 8 P Gas CONTENTS INTRODUCTION m 6 1 AGOTE ee ee eee eee 6 t2 0 STATIC AOI o WAS BA eme 6 L3 Pictograms and Sy inel EET 6 Tee SISS Emm 7 ls e se r E E E A 7 Ti MONO Ain ala 8 1 4 3 GUSSI NONSk orrena rna E ERE md hala henna ins REN SN 8 ON sana mm 9 1 6 Service and technical support erret niri sku risi as 9 ls emm 9 iT DPO e 9 DESCRIPTION OF THE UNIT s sa sa isss la 10 21 Technical COSCON OM serene mM 10 22 MENGE USG senres R EE E N 10 Bn ACOSO NND T OTT 10 INSTALLATION AND FIRST USE inesse sese 11 N WAC diae Uu m 11 92 Dismantling the s lt 11 uut opRi dicun quaa a tuam n dou v RV doe RE 12 05 A stallallol ard DOSING s access deb bi la radda ees de ies dtec de cuui oeti ds 12 CE EN Lc USS mE 14 SP ME c Eae 0 8 gaeeeten mene ener mee GR a 15 OPERATION AND USE 22 20 20 es aaa senna sa ten eRe EERE Eiir 16 A CONTO PINO eearri Er Eo a laga 16 4 2 Switching on the Unit eee eee eee eee 17 4 3 Loading the Medio RO T TO T 17 4 3 1 Loading the rotisserie using meat forks sese eee eee eee 18 4 3 2 Loading the rotisserie using V shape spits accessory 19 4 3 3 Loading the rotisserie using meat baskets accessory 20 4 3 4 Loading the rotisserie
18. ded as intended use The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and instructions in this manual or due to carelessness during installation use maintenance and repair of the unit referred to in this manual and any of its accessories Use the unit in perfect technical condition only 2 3 Accessories Your unit contains the following standard accessories e Meat forks e User manual For optional accessories refer to section 10 EN 10 48 gt fri jado iim TDR 7 8 P Gas 3 INSTALLATION AND FIRST USE SN All packing materials used for this unit are suited for recycling After unpacking check the state of the unit In case of damage store the packing material and contact the transporter within fifteen working days after receiving the goods 3 1 Unpacking the unit Your unit is packed in a plastic cover with protective corners and a carton box around it All units are placed on a wooden pallet Around the box there are two tightening straps Figure 3 Figure 4 Figure 5 Remarks Figure 5 1 Cut the two transportation seals from both sides of the rotor 2 Remove the transportation block of the fat collecting drawer 3 Remove all remaining packing materials from the unit 4 Take off the standard accessories EN 11 48 gt fri jado r TDR 7 8 P Gas 3 2 Dismantling the pallet For proper unpacking the unit
19. e OK button to select the next parameter lt l 7 To change the language select Language Dutch Change Next 8 Press the OK button to change 37 48 fri jado TB 9 Language English Change Previous 5 Save parameters 11 Big Digits YES NO Sound preheat Sound T1 T3 Volume 1 4 Sound Step Sound T1 T3 Volume 1 4 Sound Done Sound T1 T3 Volume 1 4 Preheat YES NO Preheat Temperature 50 250 C 122 482 F Holding YES NO Holding Temperature 50 250 C 122 482 F Cook correction YES NO Eco function YES NO 10 TDR 7 8 P Gas Use the arrow buttons to select Change Next or Previous Press back to enter the manager Press the OK button to confirm or select Discard to cancel Use the arrow buttons to select the other settings Default set at YES Default set at T1 Default set at 2 Default set at T2 Default set at 1 Default set at T3 Default set at 3 Default set at NO Default set at 210 C 410 F Default set at YES Default set at 85 C 185 F Default set at YES Default set at YES Press back to enter the manager menu Press again back to enter the user menu EN 38 48 2 fri jado TB 6 4 Change pin code MANAGER MENU Para Change Pin Clock pin 0 00 0 Enter new code 6 5 Clock MANAGER MENU Pin Copy 2012 10 1 8 01 AM SET TIME 12 6 6 Transfer MANAGER MENU Clock Vers Insert stick and press enter 6
20. e freely so they never touch the power lead see Figure 1 Figure 1 1 4 3 Outdoor use restrictions To avoid short circuiting the units may not be used outdoors unprotected Placing under a screen is allowed o wt 4 r F t k S E 44 Jr d e Y t ru S KaR 86 t ee Figure 2 EN 8 48 gt fri jado iim TDR 7 8 P Gas 1 5 Hygiene The quality of a fresh product always depends on hygiene Especially grilling products With the risk of salmonella contamination especially for chicken products you must make sure that grilled products can never be mixed with uncooked products Also contact between grilled products and hands or tools that have been in contact with raw chicken meat must be avoided at all times Hands or tools that have been in contact with raw chicken meat must be cleaned thoroughly 1 6 Service and technical support The electrical schematics of your unit is included In case of malfunctions you can contact your dealer service agent Make sure you have the following data available e Model e Serial number This data can be found on the identification plate 1 7 Storage If the unit will not be used temporarily and will be stored follow these instructions e Clean the unit thoroughly e Wrap the unit from getting dusty e Store the unit in a dry non condensing environment 1 8 Disposal Dispose of the machine any components or lubricants re
21. ew of possible danger Because of hygiene aspects and optimum condition of the unit it is of utmost importance to keep a daily cleaning pattern from first use onwards PPP 7 1 Maintenance schedule e Clean see section 7 2 drawer bottom plates e Clean see section 7 2 Exterior e Clean see section 7 3 Weekly e Use Stainless Steel cleaning spray to remove stains and restoring the gloss section 7 3 Fan blade e Clean see section 7 4 7 2 Daily Cleaning 33 The unit can be cleaned best shortly after use when it is still lukewarm Grilling residue and fat can be removed easily in this state The best cleaning can be achieved by using special oven or grill cleaner Covering the bottom plates with aluminium foil before use saves cleaning time The door has a magnetic lock Regularly check the surfaces between the door and grill and clean if necessary to avoid air leaks Rotor and bottom plates Remove the rotor and bottom plates from the unit no tools required Place the detachable parts in a wide rinsing container filled with hot water and an appropriate cleaning agent Soak these parts for one night and clean them the next day EN 41 48 gt fri jado iim TDR 7 8 P Gas Fat collecting drawer Carefully take out the fat collection drawer partly Open the tap until the drawer is empty Clean the drawer with cleaning agent or hot water combined with an appropriate cleaning
22. he meat fork into the direction of its points This releases the meat fork 3 Take the meat fork at its other end and take it out of the unit 4 Remove the products from the meat fork 33 Refer to the You Tube movie Fri Jado instruction for unloading chicken from a rotisserie 4 5 2 Taking out the V shape spit accessory For taking out the V shape spit you can use the same principle as described in section 4 5 1 4 5 3 Taking out the chicken rack accessory When taking out the chicken rack from the TDR it is best to act as follows 1 Slightly lift both ends of the chicken rack 2 Move the rack towards either the left or right hand side of the unit This action unlocks one end of the rack 3 Move the unlocked end towards you and take out the rack from the unit Depending on the number of prepared products you may have to empty the racks before they can be removed 4 5 4 Taking out the meat basket accessory For taking out the meat basket you can use the same principal as described in section 4 5 3 Depending on the number of prepared products you may have to empty the baskets before they can be removed EN 22 48 gt fri jado TB TDR 7 8 P Gas 4 6 Emptying grease drawer WARNING Check the grease drawer after each cooking process and empty already when about half full to avoid overflowing Push the grease drawer completely into the unit after placing it back to prevent damage to the window WARNI
23. moved from it safely in accordance with all local and national safety and environment requirements EN 9 48 gt fri jado iim TDR 7 8 P Gas 2 DESCRIPTION OF THE UNIT 2 1 Technical description Heating takes place by means of gas that is burnt in a heat exchanger placed in the ceiling A fan mixes the gas and air which mixture is ignited by means of an automatic ignition The combustion takes place in the inner part of the heat exchanger and is therefore not visible The flue gasses are discharged through a flue tube through the ceiling Fans ensures an equally divided heat In order to maintain the set temperature the heat exchanger is repeatedly switched on and off during the grilling process During the entire process the interior of the unit will be illuminated by halogen lamps The unit control keeps the temperature inside the unit fixed to level set by the operator The control has a capability to store 99 different programs The rotor is being wheeled by a maintenance free motor and gearbox The glass panes are equipped with a heat reflecting layer to keep the heat inside the grill The plating of the unit is made of stainless steel The product contact parts are made of stainless steel AISI 304 eventual with PTFE coating The mains cable is provided with a plug Refer to the data plate for the applicable gas system 2 2 Intended use The TDR has been designed for grilling meat products Any other use will not be regar
24. must be done by a registered installer in accordance with the current national and local regulations 8 3 Replace a lamp WARNING Remove the power plug from the wall socket Do not touch the lamps with bare hands Use a clean cloth or paper tissues when replacing the lamp Remove any moisture with alcohol or methyl spirits after the lamp has cooled down 1 WARNING 3 The lamp glass has a bayonet catch Remove the lamp glass by turning it left and remove it from the holder 4 Remove the broken lamp 5 Install the new lamp 6 Replace the lamp glass by turning it about a quarter turn to the right EN 45 48 gt fri jado irs TDR 7 8 P Gas 9 TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit The gas and electrical data may vary from country to country European Models Dimensions TDR 7 8 P YD Gas SS Weight o temperature ye inch BSPT Electrical installation 220m Power cable approx 2 20m American Models Model TDR 7 8 P Gas Dimensions o he Width 39 3 16 inch E Depth 32 VE inch Weigt o temperature Electrical installation Depending on Country EN 46 48 gt aada iis TDR 7 8 P Gas 10 ACCESSORIES AND OPTIONS For the TDR the following accessories are available s f 4 3 S d 4 P d P 3 Y A y d lt gt py 4 m se a 4 b ad a
25. next screen Cooking step 1 is finished sound signal is returned Display shows next cooking step temperature time Cooking step 2 is finished sound signal is returned Display shows next cooking step temperature time Display shows the actual temperature Note the actual temperature blinks Display shows the remaining time Note the remaining time blinks after 5 seconds the original display is shown again gt fri jado iim TDR 7 8 P Gas 6 MANAGER MENU 6 1 Manager menu items Programming Parameters Change pin New Pre Heat Clock Edit Preheat temperature Transfer Delete Holding Version Copy Holding temperature USB Cook correction Eco function Language Big digits Sound preheat Sound step Sound done Reading recipes Store recipes Only visible when selected in the service menu 6 2 Programming the rotisserie Possible programming steps Preheat Step 1 Step 2 Step 3 Holding 1 Start the unit gt 2 Logo appears fri jado p 3 Unit information appears Interface P Eco TDR Version X X X 4 Last used program appears Drumstick 56 89 5 Press the list button EN 31 48 fri jado TB Pin Q Give User PIN code Pin 1 Give User PIN code Pin 0 Give User PIN code MANAGER MENU USB Para lt l RECIPES NEW EN 10 11 12 13 14 TDR 7 8 P Gas Enter the User PIN code
26. next step Select the left arrow button and press the OK button to go back to the last setting Select the Y and press the OK button to finish programming Program the next step when required See step 1 for the procedure After step 3 or when entering no time at step 2 or 3 the holding step will appear Set the temperature and time as required Note Set the time to 999 for continuous operating Only available when activated refer to section 6 3 fri jado TBI NEW MANAGER MENU Usb Para Drumstick 10 TEST RECIPES 56 89 EN 40 41 42 43 44 45 46 47 36 48 TDR 7 8 P Gas When ready programming press the OK button to confirm Save the finished programs Note if the program is not saved all changes are lost Press the OK button to confirm The screen returns to the RECIPES menu Press back to enter the manager menu Manager menu appears Press back to enter the user menu The last program used is shown gt fri jado iim TDR 7 8 P Gas 6 3 Programming parameters 1 Press the list button Pin 2 Enter your user PIN code Give User PIN code 3 Press the OK button to confirm 4 Press the arrow buttons to select MANAGER MENU Parameters cdit Pin Cha EN 5 Press the OK button to confirm 6 Press the arrow buttons to select Language Dutch Change or Previous co C Press th
27. re there is an adequate supply of air in the room to allow for that required combustion of gas of the oven chamber Keep the space around the bottom and the ventilation opening in the top of the TDR free from obstacles to guarantee a good air flow in the electrical compartment and combustion chamber In case of a wheeled unit the floor must be flat and levelled Additional a restraint cable is to be installed to limit the amount of appliance movement to prevent stress and damage to the gas connector and or electrical connection The unit has a mains plug and must be connected to a wall socket with the proper mains voltage The wall socket must be mounted by a certified electrician 13 48 gt aada is TDR 7 8 P Gas 3 4 First use When using the unit for the first time clean the interior thoroughly with soap suds and heat up the unit see section 3 4 1 After commissioning discolouration of the cooking grilling area can occur The cleaning remains will find its way to the fat collection drawer so this drawer must be cleaned and emptied after cleaning the unit EN 14 48 gt fri jado is TDR 7 8 P Gas e Place the bottom plates in the grilling compartment see Figure 8 Bottom Plates Figure 8 3 4 1 Metal odour To remove the metal odour that will appear at first use the unit must be heated at the maximum temperature of 250 C 482 F for at least half an hour set gt N N 30 45 min
28. rical voltage WARNING Danger of getting injured by hot surfaces WARNING Hisk of fire Suggestions and recommendations to simplify indicated actions Recycling symbol Direction of view symbol gt 4 I m 6 48 gt fri jado iis TDR 7 8 P Gas 1 4 Safety instructions WARNING The top cover in particular the flue tube and the outside of the unit can be very hot WARNING Do not put any objects on the equipment as this may cause fire Keep all openings free from obstacles WARNING Keep the opening between the equipment and the table surface free from obstacles in order to ensure good ventilation in the electrical compartment WARNING Always use the brakes on both front wheels gt gt gt 1 4 1 General The user of the unit will be fully responsible for abiding the locally prevailing safety rules and regulations The unit may be operated by qualified and authorised persons only Anyone working on or with this unit must be familiar with the contents of this manual and carefully follow all guidelines and instructions Never change the order of the steps to be performed The management must instruct the personnel on the basis of this manual and follow all instructions and regulations The pictograms labels instructions and warning signs attached to the unit are part of the safety measures They may never be covered or removed and have to be clearly visible during the entire lifetime of the
29. setting Note Pre heat is only available when activated in the parameter list Preheat functions Yes N No C Continuously fri jado TBI EN E 10 Step 1 Temp 1 C e v Temp21 C CO 10 Step 1 Temp 215 C gt 10 Step 1 Temp 215 C Time 1 10 Step 1 34 48 22 23 24 25 26 2f 28 29 30 TDR 7 8 P Gas Press the OK button to confirm Set the step 1 temperature otarting with the first digit Use the arrow buttons to increase decrease the value of the selected digit Press the OK button to confirm oet the second digit Press the OK button to confirm Set the third digit Press the OK button to confirm Set the step 1 time otarting with the first digit Note Enter the time in minutes 31 Use the arrow buttons to increase decrease the value of the selected digit fri jado TBI uum 10 Step 1 Temp 215 C Time 21 10 Step 1 Temp 215 C Time 210 10 Step 1 Temp 215 C Time 210 V 10 Step 2 Temp 215 C 10 Holding Temp 85 C Time 999 V EN 35 48 32 33 34 35 36 37 38 39 TDR 7 8 P Gas Press the OK button to confirm Set the second digit Press the OK button to confirm Set the last digit Press the OK button to confirm The Step is now completed Select the right arrow and press the OK button to go to the
30. the pallet must be taken apart Use the instructions shown in Figure 6 Figure 6 3 3 Installation and positioning WARNING Install the equipment in a sufficiently ventilated room in order to prevent concentrations of harmful substances in that room WARNING Always install the equipment under a ventilated cooker hood WARNING The equipment is not suitable for direct connection to an air duct WARNING The wall socket and the gas provisions are to be installed by a registered installer in accordance with the current national and local regulations WARNING Settings on the gas equipment are secured by the manufacturer and should under no circumstances be broken by the installer Settings must not be changed rri N 12 48 EN gt fri jado iim TDR 7 8 P Gas WARNING Do not store or use gasoline or other flammable vapours or liquids in the vicinity of the appliance 780 mm K c Y Figure 7 The user must have sufficient freedom of movement to properly operate the unit see Figure 7 The minimum free distance must be at least 100 mm 4 inch During grilling the glass panes will get very hot While positioning keep the unit out of children s reach The gas connection has an outside diameter of 1 2 inch The gas connection must be mounted by a registered installer The oven must be installed so that the flow of combustion and ventilation air will not be obstructed Make su
31. tor button pressed until the rotor reaches the desired position To load the next meat fork press the rotor button to rotate the rotor to the next loading position e Repeat these steps until all products are loaded 4 3 2 Loading the rotisserie using V shape spits accessory Figure 14 If you are using V shape spits act as follows e Place the skewer into the small outside hole on the rotor end plate on your left as you face the oven The back of the V shape spit should be pointing towards you see Figure 14 e Fit the other end on the spit into the small corresponding holes on the rotor end plate on your right as you face the oven e Make sure the spit is level If spit is not level make sure you are using the correct holes on the rotor end plates EN 19 48 gt fri jado iim TDR 7 8 P Gas 4 3 3 Loading the rotisserie using meat baskets accessory Figure 15 If you are using meat baskets act as follows e Attach the meat baskets to the appropriate pins Make sure the accessory is level e Whilst loading the unit with meat baskets you must see to it that the rotor gets evenly loaded so that the mass of the products is evenly spread over de rotor causing an equal balance e Also see to it that no meat parts are sticking out of the baskets Figure 16 4 3 4 Loading the rotisserie using chicken racks accessory When using chicken racks you can use the principle as described in section 4 3 3 Fig
32. ure 17 EN 20 48 gt fri jado is TDR 7 8 P Gas For preparing chicken or any other poultry in the racks you can use Picture 1 as an example Picture 1 4 3 5 Loading the rotisserie using two different accessories WARNING After loading the rotor at least make ONE full rotation and check whether the rotor can spin without obstructions If you want to load the unit using two different accessories at the same time always fill the rotor with ONE accessory fewer than the maximum allowed quantity See to it that accessories of the same type are placed consecutively 4 4 Grilling time Grilling time depends on a number of factors e he ambient temperature and draft in the direct vicinity of the unit Grilling temperature The initial product temperature The sort of meat fat or lean and with or without additives The mass and shape of the product The total amount of meat to be grilled in one grilling cycle The end result EN 21 48 gt fri jado iim TDR 7 8 P Gas 4 5 Taking out the products WARNING After the grilling the interior of the unit and the glass panes are very hot Always use oven gloves when taking out the meat forks or other accessories 4 5 1 Taking out the meat fork When taking out the meat forks it is best to act as follows see Figure 18 e t V Figure 18 Hold the meat fork firmly 2 Slightly lift the end with the grips and shift t
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