Users Guide & Installation Handbook
Contents
1. Ensure that you route all mains electri cal cables and flexible tubing well clear of any adjacent heat source such as an oven grill or hob Ensure that all pipe work is of the correct rating for both size and temperature Installing the appliance under a worktop Where the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instructions rear wall support she Me INSTALLATION 70CM Before you start Please read the instructions carefully planning your installation will save you time and effort Look at the different ways the appliance can be installed as shown on the fol lowing pages and plan the installation to suit your situation Leave the appliance in the base tray packaging until you are ready to install it When you remove the appliance from the base tray packaging take care not to damage it Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appli ance is approximately 47kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting This appliance must be installed only at low level ie under a worktop The controls have been designed for viewing at a low level an2. 35 minutes per 450g 16 plus 35 minutes Poultry 20 minutes 450g 16 plus 20 minutes USING THE MAIN OVEN GAS USING THE MAIN OVEN Ignition Push in and turn the main oven control knob to the FULL ON position Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights If after 15 seconds the burner has not lit turn off the oven and leave the compartment door open Wait at least one minute before a further attempt to ignite the burner Do not hold the control knob in for more than 15 seconds Turn the control knob to the required setting Note Some appliance s are automatic ignition and do not include neither require an ignition switch To turn off return the control knob to the off position Preheat the main oven for 15 minutes If you are not preheating the oven the cooking times in the baking guides may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Put the oven shelves in the posi tion required before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat ca
3. air gap INSTALLATION 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown Note All sizes are nominal some variation is to be expected 547mm 885mm Ss 569 mm mm N 595 lt 550 12mm gap in plinth INSTALLATION STEP 2 CONNECT TO GAS SUPPLY Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 manual shut off valve The outlet of the quick connect device shall be at or below the horizontal position Gas regulator Nat Gas only Connection to the gas supply should be made using the Aquaknect AS NZS 1869 class B hose assembly with an internal diameter of not less than 10mm and regu lator regulator for use with natural gas NOTE Maximum length of hose 900mm The temperature rise of the areas at the rear of the cooker that are likely to come into contact with the flexible hose do not exceed 70 C 1 The inlet to the appliance is ISO 7 Rp gt internal thread situated towards the top right hand rear corner 2 Fit the bayonet connection to the wall in shaded area as shown The shaded area shown is applicable to installations in minimum depth cabinets If more room is available the bayonet fixing area can be extended provided that the flexible tube does not obscure the fan intake 3 Use a 900mm 1125m
4. turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking USING THE MAIN OVEN GAS Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes
5. 450g 16 to the calculated cooking time Smaller joints weighing less than 1 25kg 2 2lb may require 5 minutes 450g 16 extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in oven at 200 Approximate Cooking Time preheated oven Beef Rare 20 minutes 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Medium 25 minutes per 450g 16 plus 25 minutes Well Done 30 minutes per 450g 16 plus 30 minutes Pork 35 minutes per 450g 16 plus 35 minutes Poultry 20 minutes 450g 1lb plus 20 minutes CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white resi
6. part of its safety and functionality When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it Installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency particularly built in appliances see clearance dimensions in the installation section of the booklet During use the appliance must never be disconnected from the mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have additional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This w
7. secured when the fixing screws are fully home into the cabinet The plastic rivets should not be removed Edging strip if fitted The edging strip is factory fitted to the edges of the appliance front frame This strip provides the cabinetry with extra protection from any escape of heat When installing the product ensure that the edging strip is correctly located on the outer edges of the front frame before positioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home CABINETRY LASTIC RIVET FIXING SCREW RONT FRAME ANTI STAIN NT front frame LL sea handle door INSTALLATION Commissioning Burner aeration All burners have fixed aeration and no adjustment is possible Pressure setting See technical data Electrical systems check In the event of an electrical fault the preliminary electrical system check earth continuity short circuit polarity and resis tance to earth must be carried out Ignition check Oven ignition Push in and turn the main oven control knob anti clockwise to the FULL ON position The ignition system will spark automatically Push in the control knob to ignite the gas The sparking will stop If after 15 seconds the burner has not lit turn off the ov
8. appliance into cabinet Note For installation Method 1 you will need to drill through the fixing holes into the side trims with a 3 2mm diameter drill There are 4 6 black no 8 x 25mm long chipboard screws for securing appliance to cabinet Insert appliance into cabinet and secure 60cm ovens Open the oven door and screw the 4 fixing screws through the holes in the front frame 70 90cm ovens Open the grill top oven door and screw 2 fixing screws through the top cor ner holes in the front frame With the grill top oven door still open screw 2 fixing screws through the holes located under the grill compartment Close the grill top oven door Open the main oven door and screw 2 fixing screws through the bottom corner holes in the front frame 60 70 90 fixing positions INSTALLATION Anti stain trim if fitted The anti stain trim is factory fitted to the edges of the appliance front frame This trim provides the cabinetry with extra protection from any escape of heat When Installing the product ensure the anti stain trim is correctly located on the edges of the front frame before positioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the anti stain trim into the cabinet Note When supplied the anti stain trim may be loose and is only supported by plastic rivets The anti stain trim will be
9. can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 200 for 20 minutes per Ib plus 20 minutes unless packaging advises otherwise e
10. fitted to it and is not intended for use in the main oven Oven light if fitted Press the light button on the facia panel If there is no light button the oven light will come on when the oven control is operated Slow cooking Make sure that frozen foods are thorough ly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 2 4kg 41016 Always use the top half of the oven for slow cooking For roasting joints of meat or poultry and for pot roasts preheat the oven to 195 and cook for 30 minutes then adjust the oven control to the S slow setting for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking times USING THE TOP OVEN GAS TOP OVEN BAKING GUIDE Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 per shelf Genoese Sponge 2 x 180mm 7 per shelf Pastry Rough Puff Flaky Puff Shortcrust Flan Biscuits Shortbread fingers 200 Nut brownies 200 Brandy snaps 190 Flapjacks 190 Ginger nuts 200 Dish Recommended Suggested Approximate temperature shelf cooking time position preheated oven Scones top middle 10 15 mins Meringues bottom 2 3 hours Cakes Small cakes middle 15 25 mins middle middle middle 20 30 mins 10 12 mins 20 35 mins side by side middle 25 30 mins middle middle middle middle cooking time depends on rec
11. is designed to run on after the control knob has been switched off Do not spray aerosols in the vicinity of this appliance while it is in operation e Do not store or use flammable liquids or items in the vicinity of this appliance Do not modify this appliance CAUTION The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present WARNING SAFETY Do not operate the appliance without the glass panel correctly fitted WARNING Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat WARNING The top element gets extremely hot when in use so take extra care to avoid touching it WARNING Do not modify the outer panels of this appliance in any way WARNING This appliance must be earthed WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before sta
12. is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90 mm between the appliance and the cabinets to prevent overheating of the cabinets Housing dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown 590mm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall hous ing unit INSTALLATION 60CM i When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for instal lation ii When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approxi mately 80mm iii If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf iv When installing the appliance below a worktop there must be a minimum venti lation area of 60cm2 below the appliance in either area 1 or 2 as indicated be low There must be a 5mm gap between the front top edge of the oven and the underside of the worktop Important Do not modify the outer pan els of this appliance in any way minimum ventilation area 60
13. 12mm Black chipboard screws 598 602mm runners ALIGN CIRCULAR CUT OUT WITH SCREW BUT DO NOT REMOVE THE SCREW INSTALLATION 70 Method 2 Housing unit with internal height less than 710mm Note You will not need the 2 side trims 687mm long or the appliance runners for this installation You will need the 2 runners to fix to the adjacent cabinets Before you start Before removing the bottom shelf or modifying the housing unit make sure that it will remain structurally sound eg by fixing to adjacent cabinets floor or worktop You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth To obtain the required 710mm height you may have to lower or remove the bottom shelf remove any cross rails and reposition brackets min 550mm To fix the runners if required 1 Take the side trims hold it against the side of the base unit and use it to mark off the 687mm from the top edge of the side unit to the top edge for the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 2 Measure 50mm from the front edges of the base units to mark the front edge for the runners 3 Take 6 of the No 8 x 12mm Black chipboard screws and screw the runners into position the right way up as shown 4 If necessary adjust the height of the plinth to just below the bottom edge of the runners If you require a replacement fixi
14. 274 8265 Before you contact a service agent make sure that you have the following information to hand Model Number Serial Number Date of Purchase Postcode GLEN DIMPLEX AUSTRALIA PTY LTD Glen Dimplex Australia PTY Ltd Unit 1 21 Lionel Road Mount Waverley Victoria 3149 Australia e mail sales glendimplex com au web www glendimplex com au
15. L ELEMENT FAN TIMER _ EBY 3 Y A w 9a 9 v gt 5 ELECTRO DES BU T 9 S M OVEN 04828 05 k R x E us p i 22 C og T OVEN 04828 05 zZ z CO Bk o E Gy n ay jm CEJ B W Bw Gi MAINS INLET OVEN TERMINAL SOLENOID BLOCK 08 27513 02 30 08 2012 CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Preheat the oven at a high tempera ture before putting food in the oven
16. M BELLING BI 60G AU Wiring colour code Bk Black Bn Brown Bu Blue Gn G reen Green Yellow Or O range R Red W White Y Yellow Y PRO GRAMMER Y Nos W Bn GRILL T O VEN Or MICRO SWITCH 6 GRILL T O VEN ROTARY SWITCH Bn Bu Bk IF FITTED Gn Gn w 170 THERMAL Or CUTOUT GRILL ELEMENT w COOLING FAN Gn Bn Bu w Bu Gn OVEN LAMP I P 2 O P L Nj w mEn gn w Bk G OVEN SOLENOID i e PUSH ON EARTH TAB IGNITION GENERATOR Bk ISSUE B 08 27483 01 30 08 2012 WIRING DIAGRAM BELLING BI 70 90G AU Wiring Diagram ISSUE D Wiring Colour Code Bk Black Bn Brown Bu Blue Gn Green Yellow Or O range R Red W White Y Yellow B PRO GRAMMER Bn NCe F 71 T 4 QD NOe C e GRLLT OVEN Y MICRO SWITCH GRILL T O VEN MAIN O VEN n ROTARY SWITCH ROTARY SWITCH 0 I IF FITED G07 2 THERMAL SWITCH 5 G R4 SPECIFICATION 70G 170 p 90G L100c MAN Gr gt ec VEN MB GD LAMP L IF FITTED Mpe gt _ amp r8 COOLING FAN amp mh GRIL
17. Users Guide amp Installation Handbook Belling Built in Gas AU think of everything 083137410 13 05 2012 CONTENTS amp OUR WARRANTY CONTENTS e INTRODUCTION e SAFETY e IGNITION PROCEDURE e USING THE HOB GRILL AND OVEN S e HANDLING BAKING PROBLEMS e RECOMMENDATIONS AND GOOD PRACTICES e USING THE CLOCK PROGRAMMER MINUTE MINDER e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e WIRING DIAGRAMS e CUSTOMER CARE INTRODUCTION Should you need it Inside the paperwork which has come with this appliance there is a leaflet and card explaining the terms of our warranty and guarantee Simply fill in the details on the card and post it off this will register your appliance Glen Dimplex Australia PTY LTD 1 21 Lionel Road Mount Waverley Victoria 3149 Australia Ph 1300 556 816 Fx 1800 058 900 Glen Dimplex New Zealand Pty 38 Harris Road East Tamaki Auckland New Zealand Ph 09 274 8265 Fx 09 274 8472 If your appliance is covered by the warranty and guarantee you will not be billed for work undertaken should your appliance be faulty terms and conditions do apply so please read through the literature carefully Please ensure that you have available your appliances model number and serial number there is a space at the back of this book for recording that information Important Notice Please note there may be a cooling fan fitted to this appliance It is an integral
18. an the oven door glass since they can scratch the surface which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners Shelf runners can be removed to enable you to clean them thoroughly Ma
19. and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off Can all gas appliances be converted from Natural Gas to LP Gas e Not all gas appliances can be con verted If Category II is stated on the databadge then the appliance may be converted and a conversion kit must be obtained if not already provided If in doubt please contact Customer Care for further advice do not attempt to convert an appliance if it is not compatible Why won t the ignition work e Check there is a spark when the igni tion button is depressed If there is no spark check the electricity supply is switched on at the socket Check that the gas supply is switched on Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e cooling fan fails to work CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your a
20. d fall Never use this appliance to heat anything other than food items and do not use it for heating the room 5 1 USING THE GRILL ELECTRIC IF FITTED Caution Accessible parts may be hot when the grill is used young children should be kept away A grill pan handle can be purchased as an optional extra from our spares department quoting the numbers below Handle 082283705 Handle grip 082469100 Complete grillpan pack 012635666 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Using the grill Important The grill door must be fully open when the grill is used Open the grill door Turn the grill control knob to the grill symbol w position For best cooking results we recommend that you preheat the grill for about 3 minutes Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by selecting a higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed The HIGH trivet position is suitable for toasting bread The LOW tri
21. d it should therefore not be installed at high level Please note that all dimensions and sizes given are nominal some variation is to be expected If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets Important Do not modify the outer panels of this appliance in any way Fixing screws The fixing screws polythene bag in the oven pack Depend ing on the method of installation some of the screws may not be needed Step 1 Prepare for installation There are 3 methods of installing the ap pliance Method 1 Into a space between two base units ie without a housing unit Method 2 Into a housing unit with an internal height of less than 710mm which can be modified to obtain the required dimensions Method 3 Into a housing unit with an internal height of 710mm or more If you have a non standard size of cabinet which leaves a gap above or below the appliance you may be able to buy a trim kit to fill in the gap from the supplier of your cabinets Quantity Colour Description Ferris Silver No 8 x 12mm long Self tapping screw Runners to appliance 12 Black No 8 x 12mm long Runners and sidetrims to Chipboard screw cabinet or housing Black No 8 x 25mm long Appliance to cabinet Chipboa
22. due on the outer edges this can be removed with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface e oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad e well and dry with a soft clean towel or cloth e Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to cle
23. e for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 180 for 20 minutes per Ib plus 20 minutes unless packaging advises otherwise e turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Please note for all other Roasting guides refer to main oven section and see table USING THE TOP OVEN GAS Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence c
24. en and leave the compart ment door open Wait at least one minute before a further attempt to ignite the burner Do not hold the control knob in for more than 15 seconds Turn the control knob clockwise to the required setting To turn off return the control knob to the off position Grill ignition e door must be open for grilling Push in and turn the control knob clockwise to the grill symbol Before leaving the installation Show the customer how to ignite the oven and operate the grill and give them this handbook Thank you Before leaving the installation Show the customer how to ignite the oven and operate the grill and give them this handbook Thank you TECHNICAL DATA Data badge Appliance class Lower part of front frame and rear of Class 3 built in oven and grill appliance Countries of destination Type of gas AU amp NZ This cooker must only be used on Natural Gas or LPG only Electrical supply 240V 50Hz Gas category Natural Gas ULPG Max load 240V Pressure setting 60G 1885W 70G amp 90G 1920W Natural Gas 1 0 kPa ULPG 2 75kPa Warning This cooker must be earthed 60cm 60cm sw _etecric 16500 Na 70 90 Double Oven meo sss sw 70 90 Double Oven Pf Tep Oven 650 Jen _ ho Total heat input 14 96 MJ h EE WIRING DIAGRA
25. gs identifying the terminals in your plug proceed as follows 1 The wire which is coloured green and yellow must be connected to the terminal markedE Green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live or coloured Red The plug and socket must be accessible after installation Should the mains lead of the appliance ever require replacing this must be carried out by a qualified electri cian who will replace it with a lead of the same size and temperature rating Earth or coloured Black or Blue wire Important ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source Under no circumstances should the mains electric cable be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance INSTALLATION STEP 4 SECURE APPLIANCE INTO HOUSING UNIT Note The unit housing the appliance must be appropriately fixed Ensure that the appliance is centrally located Take care not to damage the appliance or cabinetry 70cm only Method 1 Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units Method 2 Insert appliance into the cabi net ensure that it is engaged over the top of the side runners Method 3 Insert
26. hisked sponges Put the oven shelves in the position re quired before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be useful as dif ferent dishes requiring different tempera tures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit able for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes If you find that over a period of time the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced USING THE TOP OVEN GAS OVEN FURNITURE Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray Roasting tin Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards The top oven shelf helps to ensure even baking in the top oven It has a rear de flector
27. iance should be installed in a location for complete combustion of gas proper flueing and to maintain ambient temperature of the immediate surround ing at safe limits under normal condi tions Failure to install appliances cor rectly is dangerous and could lead to prosecution WARNING This appliance is un suitable for use in a marine environ ment If the appliance is placed on a base measures have to be taken to prevent it slipping from the base Caution The use of gas cooking appli ance results in the production of heat moisure and products of combustion in the room in which it was installed Ensure that the kitchen is well ventilated espe cially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood INSTALLATION 60CM STEP 1 PREPARE INSTALLATION Do not lift the appliance by the door handle Whilst every care is taken to elimi nate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appli ance is approximately 31kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Remove the fixing screws from the polythene bag on the top of the appli ance but leave the appliance in the base tray packaging until you are ready to install it If this appliance
28. ill remove the protec tive oil coating Please note these safety warnings cover both gas and electric products GENERAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children Shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out 5 1 SAFETY only by authorised personnel e The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted
29. ipe amp type of filling middle top middle middle top middle top middle top Baking guide hints The gas mark settings and times given in the top baking guides are based on dishes made wit block margarine If tub margarine is used it may be necessary to reduce the gas mark setting If a different gas mark setting to that shown in our guide is given in a recipe the recipe instruction should be followed The cooking times given in the baking guides are based on a preheated oven If you do not preheat the oven cooking times should be extended USING THE TOP OVEN GAS Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarin
30. is taken to eliminate burrs and raw edges from this appliance please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appli ance is approximately 48kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Note When removing the appliance from the base tray packaging care should be taken to ensure the appliance is not dam aged Siting the appliance If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for instal lation When the false back is removed it is nor mally the case that the support shelf for the appliance leaves a gap between the back edge of the support shelf and the rear wall of approximately 80mm If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf and any other shelf below the appliance Cut 12mm from the top of any plinth that may be fitted see diagram Important Do not modify the outer pan els of this appliance in any way Rear wall XS 12 mm
31. ke sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean 12 100 INSTALLATION Before you start Please read the instruc tions Planning your installation will save you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjust ment conditions are stated on the data badge This appliance is not connected to a com bustion evacuation device It shall be in stalled and connected in accordance with current installation regulation Particular attention shall be given to the relevant requirements regarding ventilation The information below is crucial to install ing this appliance correctly and safely Gas Safety Installation amp Use Regulations This appliance must by an authorised person in accordance with the Austra lian Gas Installation Standard AS5601 the manufacturers installation instruc tions local gas fitting regulations and any other relevant statutory regula tions Particular attention should be given to relevant requirements regarding ventilation Failure to install appliances cor rectly is dangerous and could lead to prosecution Ventilation Requirements Ventilation must be as specified by AS 5601 Installation code The room con taining the appliance should have an air supply An appl
32. m length of flexible connector The flexible connector shall be fitted such that it cannot come into contact with a moveable part of the housing unit e g drawer and does not pass through any space susceptible of becoming congested Make sure that the flexible connector does not block the cool ing fan inlet 4 Natural gas installations must con form to local codes or in the absence of local codes with AS 5601 as well as the requirements of any local council gas electricity authority or other statutory regulation 5 Rigid connections must be accessible to disconnect for servicing Cut a 150mm square hole in the right hand rear corner of the support shelf for the supply pipe 6 Make sure all connections are gas sound 60mm aon square rear wall Pressure test point The pressure test point is fitted on the outlet of the regulator or on an adapter which should be fitted onto the outlet of the regulator INSTALLATION STEP 3 Connect to the electricity supply Gas mains ignition models only Warning This appliance must be earthed The flexible mains lead is supplied con nected to a mains plug which complies with AS NZS 3112 Replace only with a plug of the same type and rating WIRING SIDE OF THE PLUG ACTIVE LIVE Red or Brown wire NEUTRAL EARTH Green or Green Yellow wire As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markin
33. n be useful as different dishes requiring differ ent temperatures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit able for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes If you find that over a period of time the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced Oven light if fitted Press the light button on the facia panel If there is no light button the oven light will come on when the oven control is operated OVEN FURNITURE Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray Roasting tin Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the up stand at the rear of the oven and facing upwards SLOW COOKING Make sure that frozen foods are thorough ly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 2 4kg 4 alb Always use the top half of the oven for slow cooking USING THE MAIN OVEN GAS For roasting join
34. ng kit please call the customer care helpline and order part number 01 28287 00 560 570mm INSTALLATION 70CM Method 3 Housing unit with internal height 710mm or more Note You will not need the 4 runners and 2 trims that are packed with the oven for this installation 703mm 595 550 1 When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for instal lation 2 When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approxi mately 80mm 3 If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf 12mm gap in Remove any fixings that may prevent en try of the oven into housing or obstruct the gas inlet pipe The cabinetry should be kept structurally sound by fixing to adjacent cabinets floor or worktop space behind li Rear appliance to wall be kept clear 12mm air gap in top of plinth support shelf 1 INSTALLATION 90CM STEP 1 PREPARE INSTALLATION Do not lift the appliance by the door handle Remove the fixing screws from the polythene bag on the top of the appli ance but leave the appliance in the base tray packaging until you are ready to install it Whilst every care
35. ooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes e When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing e For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 16 to the calculated cooking time e Smaller joints weighing less than 1 25kg 2 2lb may require 5 minutes per 450g ilb extra cooking time e Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in oven at 180 Approximate Cooking Time preheated oven Beef Rare Medium Well done Lamb Medium Well Done 20 minutes per 450g 16 plus 20 minutes 25 minutes 450g 16 plus 25 minutes 30 minutes per 450g 16 plus 30 minutes 25 minutes per 450g 16 plus 25 minutes 30 minutes per 450g 16 plus 30 minutes Pok
36. ppliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 Please keep this handbook for future reference or for anyone else who may use the appliance Please keep this handbook for future reference or for anyone else who may use the appliance CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase Important note Service work is to be conducted by authorised persons only It is advisable to have your cooker checked regularly and maintained in good condition An annual mainte nance is recommended Always check the instruction book before calling a service agent to make sure you have not missed anything Glen Dimplex Australia Pty Ltd Customer Care Tel Australia 1 300 556 816 New Zealand 09
37. rd screw 2 Silver No 8 x 12mm long Appliance to sidetrims Self tapping screw INSTALLATION 70CM METHOD 1 WITHOUT HOUSING UNIT BETWEEN 2 BASE UNITS Before installing the appliance check the internal dimensions as shown The space for the appliance must be clear of obstruction You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth The Fixing Kit Should you need a replacement fixing kit please call the customer care helpline and order part number 01 28287 00 In the fixing kit you will find 2 side trims 687mm long and 4 runners 420mm long The fixing screws are in a poly thene bag in the oven 1 Take the 6 No 8 x 12mm silver self tapping screws from the polythene bag and use them to fit one runner to each side of the appliance min 550mm 2 Make sure they are the right way up as shown 3 Take one of the side trims hold it against the side of the base unit and mark off 687mm from the top edge of the base unit to the top edge of the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 4 Measure 50mm from the front edge of the base units to mark the front edge of the runners 5 Take 6 of the No 8 x 12mm Black chipboard screws and screw the run ners into opposition the right way up as shown 6 Fit the side trims to be flush to the top and front edges of the base units using the remaining 6 No 8 x
38. rting Always allow the product to cool down before you change a bulb WARNING Do not use harsh abraisive cleaners or sharp metal scrapers to clean the ovendoor glass since they can scratch the surface which may well result in shattering of the glass GAS WARNING If you smell gas Do not try to light any appliance Do not touch any electrical switch Contact your local gas supplier immediately CAUTION This appliance is for cooking purposes only It must 5 1 SAFETY not be used for other purposes for example room heating OVEN GRILL Do Always take care when removing food from the oven as the area around the cavity may be hot Always use oven gloves when handling any utensils that have been in the oven as they will be hot Always make sure that the oven shelves are resting in the correct position between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not Never place items on the door while it is open Never wrap foil around the oven shelves or allow foil to block the flue Never drape tea towels near the oven while it is on this will cause a fire hazard Never pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance an
39. ther require an ignition switch Using the top oven The top oven can be used in the same way as the main oven to cook the full range of dishes but it is a secondary oven and there are some differences Foods cooked in the top oven should be in relation to the oven size Larger dishes or food which may rise during cooking should be cooked in the main oven Large items wide tins and tall items such as rich fruit cakes should be cooked in the main oven to obtain optimum results Notes As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sen sitive skin We recommend that you hold the underneath of the oven door handle Preheating Always preheat the top oven for 15 min utes However if the main oven is being used at the same time then preheating may not be necessary The cooking time may need to be shortened slightly or the cooking temperature adjusted to allow for heat transfer from the main oven to the top oven if both ovens are used together If you are not preheating the oven the cooking times in the baking guide may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and w
40. ts of meat or poultry and for pot roasts preheat the oven to 215 and cook for 30 minutes then adjust the oven control to the 5 slow setting for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking times MAIN OVEN BAKING GUIDE Recom Suggested Approximate mended shelf position cooking time temperature preheated oven Scones 230 middle top 8 15 mins Meringues 125 bottom 2 3 hours Cakes middle top 15 25 mins middle top 20 25 mins middle top 10 12 mins middle top 20 30 mins Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 Genoese sponge Madeira 180mm 7 Gingerbread Semi rich fruit cake 205mm 8 Christmas cake 205mm 8 Dundee cake 205 8 185 middle 20 30 mins middle 1 1 hours 170 middle 1 1 hours 155 or 170 middle top 21 3 hours 140 or 155 bottom depending on recipe 170 middle bottom 2 21 2 hours Pastry Rough Puff Flaky Puff Shortcrust Flan middle top Cooking time middle top depends on middle top recipe and type middle top of filling Biscuits middle top 25 35 mins middle top 10 12 mins middle top 20 25 mins middle top 10 20 mins Nut brownies Brandy snaps Flapjacks Gingernuts USING THE MAIN OVEN GAS Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times
41. vet position is suitable for grilling all types of meat amp fish With the grill trivet removed the food is placed directly on the base of the grill pan eg when cooking whole fish or browning dishes such as cauliflower cheese To switch off turn the control knob to the off position Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan if fitted When the grill is switched on after a short delay the cooling fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to oper ate for a period after the grill has been switched off During use the fan may cycle on and off this is normal 7 130 USING THE TOP OVEN GAS USING THE TOP OVEN Ignition Push in and turn the top oven control knob anticlockwise to the FULL ON posi tion Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition Turn the control knob to the required setting To switch off return the control knob to the off position Note Some appliance s are automatic ignition and do not include nei
Download Pdf Manuals
Related Search