TDR-i USER MANUAL
Contents
1. P fri jado TDR i The cleaning remains will find its way to the fat collection drawer so this drawer must be cleaned and emptied after cleaning the unit e Place the bottom plates in the grilling compartment see Figure 8 BOTTOM PLATES Figure 8 e Place the meat forks in the rotor discs see Figure 9 Hole for meat baskets Pins for meat beaskets of chicken racks Holes for meat forks Figure 9 EN 14 40 9123873 1302 x fri jado TDR i Metal odour To remove both the oil and metal odour that will appear at first use the unit must be heated at the maximum temperature for at least half an hour SET 250 C 30 45 min Lb ON 250 C EN 15 40 9123873 1302 _A ES fri jado TDR i 4 OPERATION AND USE 4 1 Control panel SELECTION BUTTONS DISPLAY SCREEN START ROTOR BUTTON PAUSE ON OK BUTTON OFF STOP CANCEL ROTATION PAD DIAL SELECTION BUTTONS Selecting tabs in display screen ON OFF Switching the unit on and off START PAUSE Starting and ending a program Rotation pad This pad is used for e Navigating through the menu items in the screen e Changing the settings Changing the settings quickly e Increase value rub the pad clock wise with one finger e Decrease value rub the pad counter clock wise with one finger Screen The following tabs are present e Operate Choose between programs See section 5 e Program Creating prog2. fri jado TDR i USER MANUAL TDR i SERIES EN Original Instruction 9123873 1302 E fri jado TDR i KEEP THIS USER MANUAL FOR FUTURE USE 2013 Fri Jado BV Etten Leur The Netherlands We advise you to contact your supplier for the guarantee period and conditions Further we refer to our General Terms and Conditions for Sales and Delivery that are available upon request The manufacturer does not accept any liability for damage or injury caused by failing to adhere to these regulations or by not observing the usual caution or care in actions operation maintenance or repair activities even if not explicitly described in this manual As a result of constant commitment to improvement it may happen that your unit deviates in detail from what is described in this manual For this reason the given instructions are only a guideline for the installation use maintenance and repair of the unit referred to in this manual This manual has been composed with the utmost care The manufacturer shall however not be held responsible for any mistakes in this manual nor for any consequences thereof The user is allowed to copy this manual for own use Further all rights are reserved and nothing in this manual may be reproduced and or made public in any way Modifications In case of unauthorised modifications in or on the unit every liability on the part of the manufacturer becomes null and void EN 2 40 9123873 1302
3. K fri jado TDR i EN 3 40 9123873 1302 K fri jado TDR i CONTENTS Dis INTRODUCTION creido 6 1 1 Elle cow PU CN mu o ui I MM EM MNT E 6 1 2 IGSMUITICATION OF the gr sra 6 1 3 PICtOBL dS andas DO Sada 6 1 4 Sartre INSTRUCCION cet 7 UP NE cT OA e o A A e A 7 UE MEME Uu I T T UU T 8 1 4 3 e ue leg dee 8 EE VU e MH 9 1 5 EEGENEN 9 1 6 Niro 9 1 7 Miel NN TNR 9 2 DESCRIPTION OF THE UNIT oreren eener E EO EE 10 2 1 Technical descripta RETE idad 10 2 2 Gro AM mo o ees eeunnsee tosasisaceoams 10 2 3 A c UE E o 10 3 INSTALLATION AND FIRST USE nat ete atyre an roa eines cine ER HT Y Vea GEES 11 3 1 e Em 11 3 2 Disimabtling Nepale taeren 12 3 3 leie Ee ei E Tale B Tes Le E 13 3 4 uim c dae coeur 13 o gs ce AND USE e 16 4 1 CONTO AINE MNT T T T A 16 4 2 Siente UN renos add 17 4 3 Bette Datz Get AAN T A 17 4 3 1 Loading the unit with meat forks sss esse seene 17 4 3 2 Loading the rotisserie using meat baskets accessory eee eee eee 18 4 3 3 Loading the rotisserie using chicken racks accessory eee eee eee 19 4 3 4 Loading the rotisserie using two different accessories see eee eee eee ee eee 20 4 4 GIGS den esce tutis PP E MP EIE ME LL M DD PP LI E LP IE EEU LED E TIUS 20 4 5 Taking out the PPOQU
4. 6 6 kW 10 5 kW 13 2 kW Max nom current 10 0A 15 5 A 20A 31 A CEE form 16 A CEE form 16 A CEE form 32 A CEE form 32 A Length of power cable approx 2 20 m approx 2 20 m approx 2 20 m approx 2 20 m American Models Model TDRS5 TDR 7 TDR 545 TDR 7 7 NN 32 ie 393 16 32 7 5 28 32 5 g 28 Height 35 1 Ai fag 69 7 3 8i 7 5 NENNEN 661 Ib 959 Ib 95 3 353 Ib 476 Ib 287 lb 408 lb 586 lb 827 lb Maximum ambient e e o o A 3 208 V 50 60 Hz 6 6 kW current 18 9 A NEMA15 30P Length of power 75 cable approx 70 dB A 70 dB A 70 dB A 70 dB X 3 208V 3 208 V 208 V 50 60 Hz 50 60 Hz 2x 6 6 kW 2x 10 5 kW 30 8 A 2x 18 9 A 2x 30 8 A NEMA 15 50P 2X NEMA 15 30P 2X NEMA 15 50P 3 208 V 50 60 Hz 10 5 kW Depending on Country EN 37 40 9123873 1302 ZEE iade TDR i 11 ACCESSORIES For all rotisserie models in the TDR series mentioned in this manual the following accessories are available meat fork V spit Figure 19 For the TDR 5 and TDR 5 5 specifically multi purpose basket chicken rack Figure 20 For the TDR 8 and TDR 8 8 specifically lt F i m Ka E d Pr d SET meat basket chicken rack Figure 21 EN 38 40 9123873 1302 K fri jado TDR i EN 39 40 9123873 1302 E fri jado TDR 1 Fri Jado BV Oude Kerkstraat 2 4878 AA Etten Leur The Netherlands Tel 31 0 76 50 85 400 Fax 31 0 76 50 8
5. sides of the rotor 2 Remove the transportation block of the fat collecting drawer 3 Remove all remaining packing materials from the unit 4 Take off the standard accessories EN 11 40 9123873 1302 AE fri jado TDR 1 3 2 Dismantling the pallet For proper unpacking the unit the pallet must be taken apart Use the instructions shown in Figure 6 Figure 6 All packing materials used for this unit are suited for recycling After unpacking check the state of the unit In case of damage store the packing material and contact the transporter within fifteen working days after receiving the goods EN 12 40 9123873 1302 gt fri jado TDR i mm 3 3 Installation and positioning 780 mm Figure 7 e The user must have sufficient freedom of movement to properly operate the unit see Figure 7 e he minimum free distance must be at least 25 cm e During grilling the glass panes will get very hot While positioning keep the unit out of children s reach e Incase of a wheeled unit the floor must be flat and levelled e The unit has a mains plug and must be connected to a wall socket with the proper mains voltage The wall socket must be mounted by a certified electrician 3 4 First use When using the unit for the first time clean the interior thoroughly with soap suds and heat up the unit After commissioning discolouration of the cooking grilling area can occur EN 13 40 9123873 1302
6. 23873 1302 ZEE frijado TDR i 7 2 2 Programming cooking step program The table on the screen contains the following columns e Time duration e Temperature Row 1 shows step 1 row 2 shows step 2 etc There can be no more than 9 steps A selected cell shows an orange frame To alter a cell it needs to be opened by selecting it and pressing OK I Setting the time duration 1 Select the time duration of the first cooking step This is the value in the top left of the table 2 Press OK to open the cell The cell background turns orange 3 Setthe time duration of the step to 1 240 minutes using the rotation pad 4 Choose to skip the step 5 Press OK to close the cell The first cooking step can be set as the pre heat step Skip the time setting or enter Press OK to save program ll Setting the temperature 1 Use the right arrow to select the cell in the second column 2 Press OK to open the cell 3 Set the temperature using the rotation pad 4 Press OK to close the cell Ill Next cooking steps Select the first cell of the next cooking step and repeat steps I Il to add another cooking step EN 29 40 9123873 1302 gt fri jado TDR i 7 2 3 Keeping warm HOLD Steps 2 9 can be set to keep the products warm Skip setting the time duration or enter If setting the temperature the time duration will automatically be set to HOLD A keeping warm step will only be
7. 3 2 Figure 14 For preparing chicken or any other poultry in the racks you can use Picture 1 as an example Picture 1 EN 19 40 9123873 1302 4 3 4 Loading the rotisserie using two different accessories WARNING After loading the rotor at least make ONE full rotation and check whether the rotor can spin without obstructions If you want to load the unit using two different accessories at the same time always fill the rotor with ONE accessory fewer than the maximum allowed quantity See to it that accessories of the same type are placed consecutively Example For both TDR 5 and TDR 5 5 1 meat fork 2 meat baskets consecutively 4 4 Grilling time Grilling time depends on a number of factors e The ambient temperature and draft in the direct vicinity of the unit Grilling temperature The initial product temperature The sort of meat fat or lean and with or without additives The mass and shape of the product The total amount of meat to be grilled in one grilling cycle The end result 4 5 Taking out the products WARNING After the grilling the interior of the unit and the glass panes are very hot Always use oven gloves when taking out the meat forks or other accessories 4 5 1 Taking out the meat forks When taking out the meat forks it is best to act as follows see Figure 15 Figure 15 Hold the meat fork firmly 2 Slightly lift the end with the grips and shift the meat fork into th
8. 4 9 MALFUNCTIONS AND SERVICE WHAT TO DO 35 9 1 Renace tre mains CO TT 35 9 2 Replace el une ria 36 T0 TECHNICAL GT Ten VE 37 I ACCE ORE M ir 37 EN 5 40 9123873 1302 ES fri jado TDR i 1 INTRODUCTION 1 1 General This manual is intended for the user of the TDR Turbo Deli Rotisserie The features and controls are being described along with directions for the safest and most efficient use in order to guarantee a long life of the unit All pictograms symbols and drawings in this manual apply to the TDR 1 2 Identification of the unit The identification plate can be found on the outside of the machine and contains the following data e Name of the supplier or the manufacturer Model Serial number Year of construction Voltage Frequency Power consumption 1 3 Pictograms and symbols In this manual the following pictograms and symbols are used WARNING Possible physical injury or serious damage to the unit if the instructions are not carefully followed WARNING Hazardous electrical voltage WARNING Danger of getting injured by hot surfaces ouggestions and recommendations to simplify indicated actions Recycling symbol Direction of view symbol DE y gt gt gt EN 6 40 9123873 1302 gt fri jado TDR i 1 4 Safety instructions WARNING The outside of the unit can be very hot WARNING The maximum load on top of the unit may never
9. 5 444 EN 40 40 9123873 1302
10. CES severas adidas 20 45 1 Taknesoutthemest TONKS E 20 4 5 2 Taking out the chicken racks accessory eee eee 21 4 5 3 Taking out the meat baskets accessories eee eee eee 21 4 6 SIE CIS O Che Uri 21 Di OPERATE 22 Dede Starter eos 22 EN 4 40 9123873 1302 ES fri jado TDR i 5 2 SMS INS o A A 23 5 3 a A M UI i rides 23 5 4 Adding extra time to the active program 24 5 5 Tig TIS lge DE 24 5 6 Sep UM MTSE TODO EEN 25 5 7 HE gn EE EE 25 5 8 A oo m 25 Oe SETEN oc En O E E 26 6 1 E EE 26 6 2 NUTONE AION a 26 NUMEN uo a 26 LA SIUS 26 6 3 WET eT E esses 27 Gad 1 lt lt lt RA AP o A ee ee 27 6 3 2 6 e Ee Te mete Surtido 27 6 4 SVICE ME P 27 Te PROGRA 28 7 1 CET NE T T TU E E T E EE A 28 7 2 ROOIE ele TEE 28 72 1 Enter d Ee e Ee lag Ba tun E 28 72222 er lar PP 29 Ll Keeping warm HOLD ecrans peiie 30 72901 SWE the DOCTI EE 30 7 3 EIC OL Soto 30 7 4 ele VEER 30 7 5 Tesung the Pr OEI ATS ee 31 7 6 SOUS POU AIMS TE OO EMT 31 8 CLEANING AND MAINTENANCE esse e eee 32 8 1 Maintenance schedule messi 32 8 2 WEIT e ue RR 32 8 3 MAS laa aciei e Um ME EUM EE UM ee eee E E TUUS 33 8 4 MP EE a EEE 3
11. Fan blade Clean the fan blade with a cloth and grill cleaning agent see Figure 17 Dry the fan plate thoroughly by using a dry cloth FAN BLADE un Figure 17 EN 34 40 9123873 1302 ES fri jado TDR i 9 MALFUNCTIONS AND SERVICE WHAT TO DO Before you contact your supplier dealer in case of a malfunction there are some items you can check yourself e ls the power supply working properly Check fuses and differential switch e Has the timer clock been properly set Malfunction Possible action Control Program do not start e Check if both doors are closed correctly Fan Fan not spinning e Remove the plug from the Socket e Open the door e Remove fan plate see section 8 2 and check what s blocking the fan blade section 8 2 e Defect refer to section 9 2 Oven Product is not getting done e Try a lower cooking equally temperature e Check fuses and or the differential switch Oven The oven does not heat up e Open and close door e Check fuses and or the differential switch e Replace see section 9 1 9 1 Replacing the mains cord WARNING Hazardous electrical voltage If the mains cord is damaged it must be replaced by the manufacturer his service agent or a similarly qualified person in order to avoid hazards EN 35 40 9123873 1302 gt fri jado TDR i 9 2 Replacing a lamp WARNING Remove the power plug from the wall socket Do not touch the lamps with bare ha
12. Switch on the unit using the on off button e With the door opened use the rotor button to move the rotor to easily insert the next meat fork Keep the rotor button pressed until the rotor reaches the desired position Repeat these steps until all products are loaded gt Whole uncut chickens should always be grilled using the meat forks This way their natural fat will baste each other giving a perfectly slender cooking result Refer to the You Tube movie Fri Jado instruction for binding and loading chicken 4 3 2 Loading the rotisserie using meat baskets accessory N ei NS De af S Figure 12 type for TDR 5 is showi If you are using meat baskets act as follows e With the TDR 5 you must stick the ends of the meat baskets through the appropriate holes of the rotor disks see Figure 12 e With the TDR 7 and TDR 8 you must attach the meat baskets to the appropriate pins see EN 18 40 9123873 1302 _ o E fri jado TDR i e Figure 9 and Figure 13 Whilst loading the unit with meat baskets you must see to it that the rotor gets evenly loaded so that the mass of the products is evenly spread over de rotor causing an equal balance Also see to it that no meat parts are sticking out of the baskets Figure 13 type for TDR 7 TDR 8 is shown 4 3 3 Loading the rotisserie using chicken racks accessory When using chicken racks see Figure 14 you can use the principle as described in section 4
13. aily drawer Rotor and e Clean see section 8 2 Daily bottom plates e Clean see section 8 3 Weekly Exterior e Clean see section 8 3 Weekly e Use Stainless Steel cleaning spray to remove stains and restoring the gloss Fan blade e Clean see section 8 4 Monthly 8 2 Daily Cleaning JE The unit can be cleaned best shortly after use when it is still lukewarm Grilling residue and fat can be removed easily in this state The best cleaning can be achieved by using special oven or grill cleaner Covering the bottom plates with aluminium foil before use saves cleaning time The door has a magnetic lock Regularly check the surfaces between the door and grill and clean if necessary to avoid air leaks Rotor and bottom plates Remove the rotor and bottom plates from the unit no tools required Place the detachable parts in a wide rinsing container filled with hot water and an appropriate cleaning agent Soak these parts for one night and clean them the next day Fat collecting drawer Carefully take out the fat collection drawer partly Open the tap until the drawer is empty Clean the drawer with cleaning agent or hot water combined with an appropriate cleaning agent EN 32 40 9123873 1302 K fri jado TDR i The interior Clean the interior with cleaning agent or hot water combined with an appropriate cleaning agent Dry the interior thoroughly by using a dry cloth Make sure no water or det
14. al capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e Children should be supervised to ensure that they do not play with the appliance EN 7 40 9123873 1302 ZEE fri jado TDR i 1 4 2 Moving When moving the unit e Before moving the unit first switch off the mains voltage by pulling the plug from the wall socket and empty the fat collecting drawer After that cool down the unit for at least ten minutes e The units equipped with wheels are not suited to pass ledges or obstacles higher than 10 mm e When moving the unit always push at the centre of the unit Never on top Never at the bottom e Make sure that the wheels can move freely so they never touch the power lead see Figure 1 Figure 1 1 4 3 Outdoor use restrictions To avoid short circuiting the units may not be used outdoors unprotected Placing under a screen is allowed Figure 2 EN 8 40 9123873 1302 K fri jado TDR i 1 4 4 Hygiene The quality of a fresh product always depends on hygiene Especially grilling products With the risk of salmonella contamination especially for chicken products you must make sure that grilled products can never be mixed with uncooked products Also contact between grilled products and hands or tools that have been in contact with raw chicken meat must be avoided at al
15. changing the pin code back into 0000 the protection is removed The program menu is used to store programs yourself A program can have not more than 9 steps In each step both the temperature and time can be set The memory can handle 250 programs Access Activate the program menu middle selection button If a pin code has been set 1 Use the rotation pad to enter the pin code 2 Press OK or the right arrow to enter the next number 3 Press OK twice 4 Select the desired action 7 2 Adding programs 1 Select add program 2 Press OK 7 2 1 Enter the program name 1 Enter the first character by using the rotation pad The name can consist of e letters A Z e numbers 0 9 e and character or blank The combination is free to choose A name cannot have more than 11 characters including blanks You can create a blank by skipping a position This can be done by pressing the right arrow 2 Press OK or the right arrow to go to the next position 3 Repeat steps 1 and 2 for the letter number of the name if needed oelect the next position with the right arrow Select next Press OK DUE IM ID EN 28 40 Press OK twice to store the name and to proceed program add program edit program delete program test program alphabetic sort Use arrows to select action program edit program name Pirol H Ss Use arrows to edit name 91
16. e Manager menu is used to set the parameters 6 3 1 Access information 1 Activate the settings menu right selection button manager 2 Select manager 3 Press OK service When a pin code has been set 1 Use the rotation pad to enter the pin code 2 Press OK or the right arrow to enter the next number 3 Press OK twice Use arrows to select setting 0 32 6 3 2 Overview parameters Setting Function and values Change pin code oetting the pin code for access to the Manager Menu This pin code can also be used for access to the Program Menu e 0000 9999 Alarm signal e YES NO Pre heat mode e NO never a pre heating E 1X pre heating ONCE after switching on the unit YES always pre heating Pre heat delta Correction on the pre heat temperature based upon the BE operation temperature e 50C 90F 50 C 90 F 6 4 Service Menu The service menu contains settings for the language and security of the unit This can only be accessed by the supplier or a service technician EN 27 40 9123873 1302 AE fri jado 7 PROGRAM T 1 General TDR 1 Your dealer has programs that are loaded into the unit by means of a computer These programs vary with the composition of the product and the customer s desire and are customer dependent You can protect the cooking programs and the secured settings by changing pin code 0000 in the menu into any other pin code By
17. e direction of its points This releases the meat fork 3 Take the meat fork at its other end and take it out of the unit 4 Remove the products from the meat fork EN 20 40 9123873 1302 ZEE fri jado TDR i 4 5 2 Taking out the chicken racks accessory When taking out the chicken racks from the TDR it is best to act as follows 1 Slightly lift both ends of the chicken rack 2 Move the rack towards either the left or right hand side of the unit This action unlocks one end of the rack 3 Move the unlocked end towards you and take out the rack from the unit Depending on the number of prepared products you may have to empty the racks before they can be removed 4 5 3 Taking out the meat baskets accessories For the TDR 5 you can use the same principal as described in section 4 5 2 For both the TDR 7 and TDR 8 it is preferred to act as follows 1 Slightly lift both ends of the meat basket 2 Move either one side towards you and take out the basket from the unit Depending on the number of prepared products you may have to empty the baskets before they can be removed 4 6 Switching off the unit 1 Press buttons together and hold for approx 3 seconds EN 21 40 9123873 1302 E fri jado TDR i 5 OPERATE 5 1 Starting a program operate Press the left hand selection button 2 Select the required program The total duration of the program is shown in minutes next to the nam
18. e of the program 3 Press START PAUSE zech select program timer off Use arrows to select program 14 42 23 Use the rotation pad or arrow buttons to toggle between the programs e timer off Is the timer program see section 5 6 EN 22 40 9123873 1302 gt fri jado TDR i E oon 5 2 Pre heating When the pre heat function is activated the unit will start this function after selecting this program The screen will 9Perste display the current temperature on the right and the set pre heat temperature on the left When the set temperature is reached the screen will show Load PROG 2 products and a sound is activated Preheat MM 127 Please wait Do not load oven 5 3 While cooking During the cooking process the display shows a graph with the planned temperature trajectory orange line and the current temperature light orange field Under the graph the program name and the total time is shown In the bottom of the screen the current temperature inside the unit and the remaining time are given When process correction is switched on the total time and remaining time will be adjusted operate v E total time 75min program PROG stepl 2 Current temp 59 C Ready in 75min press power for extra time 13 20 EN 23 40 9123873 1302 ZEE iade TDR i 5 4 Adding extra time to the active program During the process extra time can be added by operate following t
19. e steps that already are passed will not affect the products in the unit However the changes will be stored and will be active the next time the program is executed The changes that are made will be stored during the program test mode 1 Select test program select program to test 2 Press OK PROG 1 3 Select the program 4 Press START PAUSE or OK PROG 2 PROG 3 The process will be running identically to the normal execution of a cooking program During the process the program can be changed Press OK Apply the changes oelect save program Press OK ROM a Use arrows to select program 9 06 7 6 Sorting programs This function allows you to sort programs alphabetically program 1 Select sorting alphabetically 2 Press OK We alphabetic sort 3 Use arrows to select yes programs 4 Press OK yes Use arrows to select option EN 31 40 9123873 1302 gt fri jado TDR i 8 CLEANING AND MAINTENANCE WARNING Never use a water hose for cleaning Water can seep into the unit through the ventilation holes of the unit WARNING Do not touch the halogen lamps with bare hands Protect hot lamps from cold water Because of hygiene aspects and optimum condition of the unit it is of utmost importance to keep a daily cleaning pattern from first use onwards 8 1 Maintenance schedule Frequenc e Clean see section 8 2 Daily Fat collection e Empty see section 8 2 D
20. ergent stays behind in the unit 8 3 Weekly Cleaning WARNING The control panel may only be cleaned using a damp cloth WARNING Do not use aggressive or abrasive materials These will damage the surface which will make it more difficult to remove dirt Treat the outer surface of the interior window with a soft cleaning agent to protect the reflection layer Glass doors Open the outer glass doors Unlock the inner glass doors they are magnetically locked to the outer doors Clean the panes with cleaning agent or hot water combined with an appropriate cleaning agent Dry the doors thoroughly by using a dry cloth If possible leave the glass doors open at night The exterior Clean the exterior with cleaning agent or hot water combined with an appropriate cleaning agent Dry the exterior thoroughly by using a dry cloth EN 33 40 9123873 1302 AE fri jado TDR i 8 4 Monthly Cleaning WARNING Take the power plug from the socket prior applying maintenance Clean the fan plate and the fan blade thoroughly as described below Fan plate Remove the fan plate by loosening two winged nuts see Figure 16 This plate hinges at two points at the sides After pivoting the plate can be removed from the unit Clean the fan plate with cleaning agent or hot water combined with an appropriate cleaning agent Dry the fan plate thoroughly by using a dry cloth WINGED NUTS FAN PLATE Figure 16
21. exceed 50 kg WARNING Always use the brakes on both front wheels 1 4 1 General The user of the unit will be fully responsible for abiding the locally prevailing safety rules and regulations The unit may be operated by qualified and authorised persons only Anyone working on or with this unit must be familiar with the contents of this manual and carefully follow all guidelines and instructions Never change the order of the steps to be performed The management must instruct the personnel on the basis of this manual and follow all instructions and regulations The pictograms labels instructions and warning signs attached to the unit are part of the safety measures They may never be covered or removed and have to be clearly visible during the entire lifetime of the unit Immediately repair or replace damaged or illegible pictograms warnings and instructions e To avoid short circuiting never clean the unit using a water hose For cleaning instructions see section 8 e During the grilling process the unit can get very hot e When the door is opened the rotor stops and the heater is de energised e The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard over heating Especially the back of the fan plate e The fat collecting drawer must be empted regularly to prevent overflow e his appliance is not intended for the use by persons including children with reduced physical sensory or ment
22. executed if this is the last program step A keeping warm step lasts infinitely and it keeps the unit at the desired temperature 7 2 4 Saving the program 1 Select saving program 2 Press OK 7 3 Edit programs program 1 Select Edit program 2 Press OK select program to edit 3 Select the required program PROG 1 4 Press OK PROG Edit the program name Select the position of the character PROG 3 Change the character using the rotation pad Use a blank to erase a character Repeat steps 1 and 2 if needed Select next Press OK ole UNES Edit the cooking steps 1 Select the cell 2 Press OK The cell background turns orange 3 Setthe value using the rotation pad 4 Press OK to close the cell 5 6 7 Use arrows to select program 8 14 Repeat steps 1 4 if needed Select save program Press OK 7 4 Deleting programs program gt Deleting of a program cannot be undone Select delete program Press OK Select the program Press OK Check whether the program name matches the program you wish to delete Select yes if this is the case Select no if not Press OK PI IUE T yes Use arrows to select option EN 30 40 9123873 1302 ZEE iade TDR i 7 5 Testing the programs In the test mode the program will run normally but the settings can be changed during the process gt Changes that are made during testing in th
23. he desired date using the right and left arrow 10 Select store to save the timer settings and to quit the menu 11 Once the timer has been set the top left of the display will show a flashing clock sign program PROG Use arrows to select action 5 7 Reset alarm signal When an alarm signal has been set it will sound To stop this signal press OK 5 8 Power down If no program is active and no key is touched within the next 60 minutes the unit will switch off automatically Press ON OFF for some seconds to re start the unit This option can be both switched off or adjusted by a service engineer EN 25 40 9123873 1302 gt fri jado 6 SETTINGS 6 1 General TDR i The settings of the unit can be changed by using the control panel There are three kinds of settings e Information e Manager e Service 6 2 Information 6 2 1 Access 1 Activate the settings menu right selection button 2 Select information 3 Press OK 6 2 2 Overview The screen shows for a predefined time an overview with some pre programmed settings Pressing any knob to return to the setting menu instantaneously EN 26 40 settings information manager service Use arrows to select setting 0 32 settings Fri Jado Version Serial IP 192 168 90 1 Ethernet IP 192 166 0 40 MFMB v1 11 MFES1 01 00 gt fri jado 9123873 1302 ZEE fri jado TDR i 6 3 Manager WET Th
24. he next steps Extra time in minutes Press the power button oet extra time by rubbing the rotation pad Select the arrow point right to save setting Press OK 2 DUE IM The display now shows the extra time which will be added to the last baking step The screen always shows the total amount of extra time Use dial to enter value 5 5 Interrupt a program Interrupt temporarily 1 Press START PAUSE 2 Press START PAUSE again to resume the program operate Cancel Interrupt definitely PROG 1 1 Press STOP CANCEL 2 Select yes 3 Press OK yes Use arrows to select option EN 24 40 9123873 1302 ZEE frijado TDR i 5 6 Set the timer optional This function allows the user to automatically start a program on a pre determined date and time To enable this function the timer function in the Manager menu must be set to YES zech Select the recipe timer off 2 Press OK 3 Use the arrows to change the setting timer edit timer program function from OFF to ON This setting UNE switches the timer off or on 4 Press OK twice 5 Use the arrows to select the desired program and press OK set time 16 25 6 Select Set time and press OK 7 Set the desired time using the rotation pad By set date 11 4 2008 pressing OK you switch form hours to minutes and consequently to save Press OK to save the time setting 8 Select Set date 9 Select t
25. l times Hands or tools that have been in contact with raw chicken meat must be cleaned thoroughly 1 5 Service and technical support The electrical schematics of your unit is included In case of malfunctions you can contact your dealer service agent Make sure you have the following data available e Model e Serial number This data can be found on the identification plate 1 6 Storage If the unit will not be used temporarily and will be stored follow these instructions e Clean the unit thoroughly e Wrap the unit from getting dusty e Store the unit in a dry non condensing environment 1 7 Disposal Dispose of the machine any components or lubricants removed from it safely in accordance with all local and national safety and environment requirements EN 9 40 9123873 1302 gt fri jado TDR i 2 DESCRIPTION OF THE UNIT 2 1 Technical description The unit uses a combination of direct infra red radiation and convection heat The rotor is being wheeled by a maintenance free motor with a gear box The fan provides an equally divided heat The glass panes are equipped with a heat reflecting layer to keep the heat inside the grill The intelligent control keeps the temperature inside the unit fixed to level set by the operator During the entire process the interior of the unit will be illuminated by halogen lamps The intelligent control has a capability to store 250 different programs Each program can consi
26. nds Use a clean cloth or paper tissues when replacing the lamp Remove any moisture with alcohol or methyl spirits after the lamp has cooled down WARNING A N N e Press buttons together and hold for approx 3 seconds 3 Remove the broken lamp by moving it in the length direction of the lamp holder 4 Install the new lamp 230 V 500 W First press one side of the lamp into the lamp holder A Press lamp in its correct position B and use its spring pressure to make contact with the other terminal see Figure 18 5 Make sure the lamp is correctly clamped between the two terminals C If this is not the case the lamp can move freely along its length direction until it is fixed into its terminals gt mim Figure 18 EN 36 40 9123873 1302 fri jado TDR i 10 TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit The electrical data may vary from country to country The technical specifications of the different models in the TDR series are shown in the next tables For the TDR TRC combination refer to the TRC manual European Models Model TDB TDR 8 TDR 5 5 E 835 mm 995 mm 835 mm 710 mm 830 mm 710 mm 895 mm 1050 mm 1775 mm EMEN 160 kg 216 kg 300 kg 130 kg 185 kg 266 kg Maximum ambient A a S 70 dB A 70 dB A 70 dB A AAA 3N 400 230 V 3N 400 230 V 3N 400 230 V 50 60 Hz 50 60 Hz 50 60 Hz
27. rams See section 7 e Settings Change settings of programs See section 6 EN 16 40 9123873 1302 ZEE iade TDR i 4 2 Switching on the unit 4 3 Loading the unit When the door is open press the rotor button to activate the rotor This allow easy loading or unloading the products Whilst loading the unit make sure that the rotor gets evenly loaded so that the mass of the products is evenly spread over de rotor causing an equal balance Do not allow empty meat forks meat baskets and chicken racks etc in the grilling process 4 3 1 Loading the unit with meat forks The unit will be equipped with a set of meat forks For preparing chicken or any other poultry you can work as follows see Figure 10 Figure 10 1 Insert one point of the meat fork through the chest at the position of the wings Insert the other point through the drum sticks Don t forget to include the wings 2 Leave some space between the products for an even exposure and browning 3 Putthe meat forks onto the rotor disks in such a way that during grilling the chicken breasts face the operator 4 Putthe points of the meat forks through the appropriate holes in the rotor disks see Figure 11 EN 17 40 9123873 1302 AE fri jado TDR i s 5 The other end of the meat forks must be put through the corresponding holes in the opposite rotor disk Figure 11 6 To insert the remaining meat forks in the unit act as follows e
28. st of a pre heat step with additional maximum 9 steps in which the cooking time and temperature can be set Communication through RS232 enables easy read out re work and creating of programs via a PC For this special software is available at Fri Jado The plating of the unit is made of stainless steel The product contact parts are made of stainless steel AISI 304 eventual with PTFE coating The mains cable has a CEE form plug 2 2 Intended use The TDR has been designed for grilling meat products Any other use will not be regarded as intended use The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and instructions in this manual or due to carelessness during installation use maintenance and repair of the unit referred to in this manual and any of its accessories Use the unit in perfect technical condition only 2 3 Accessories Your unit contains the following standard accessories e Meat forks e User manual For optional accessories refer to section 0 EN 10 40 9123873 1302 gt fri jado TDR i 3 INSTALLATION AND FIRST USE 3 1 Unpacking the unit Your unit is packed in a plastic cover with protective corners and a carton box around it All units are placed on a wooden pallet Around the box there are two tightening straps Figure 3 Figure 4 Figure 5 Remarks Figure 5 1 Cutthe two transportation seals from both
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