C88100K User Manual
Contents
1. Operating the Hob Touch Control Sensor Field To operate the Touch Control sensor field place your finger from above flat onto the required field until the appropriate displays come on or go out or the required function is carried out Switching On the Appliance The entire appliance is switched on using the On Off sensor field Touch the On Off sensor field for approx 2 seconds 8 BEEN The digital displays will show C and the decimal point will flash liJ Once the On Off sensor field has been operated to switch on the ap pliance one of the cooking zones must be selected within approx 10 seconds using the cooking zone selection buttons Otherwise the ap pliance switches off again for safety reasons Switching Off the Appliance G To switch off the appliance completely activate the On Off sensor field Touch the On Off sensor field for approx 1 second When an individual cooking zone or the entire hob is switched off any residual heat is shown with an 4 for Hot in the digital display for the appropriate cooking zones Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approx one second A zero with a decimal point will light up in the appropriate cooking zone display window 2 The decimal point indicates that settings may only be made for this cooking zone 17 Heat Setting2. 23 oi ace tea Pa ak rac etui ueteri opa ure 24 Uses Tables and Tips oro 26 Advice on Cooking with and without Automatic Warm up 26 Chart for Setting the Cooking Zones 27 Chart for the Automatic Heating Up 28 Cleaning and 29 Advantages for Cleaning and Caring for the Induction Cooking Zone 29 ter 29 rope i Po Sg SIA 30 What to do elu ae hee aed 31 Re tifying faults ce ete pace C RR 31 Installation Instructions 34 Technical tet o dede Lo dig E 34 Regulations Standards Directives 35 Safety Instructions for the Installer 36 Electrical Connection 37 Service rx A AOR a 39 Assembly sie ehe i cals 117 Operating Instructions A Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law However as manufac turers we also believe it is our responsibility to familiarise you with the following safety instructions
3. Electrical Safety e The installation and connection of the new appliance must only be carried out by qualified personnel Repairs to the appliance are only to be carried out by approved serv ice engineers Repairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your local customer center or your dealer 1 Please follow these instructions otherwise the warranty will not cover any damage that may occur Flush mounted appliances may only be operated following installa tion in suitable installation cabinets and workplaces which conform to the relevant standards This ensures sufficient protection against contact for electrical units as required by the VDE Association of German Electrical Engineers e f your appliance malfunctions or if fractures cracks or splits appear switch off all cooking zones disconnect the hob from the electricity supply Child Safety The cooking zones will become hot when you cook Therefore always keep small children away from the appliance Safety During Use This appliance may only be used for normal cooking and frying in the home It is not designed for commercial or industrial purposes Do not use the hob to heat the room e Take care when plugging electric appliances into mains sockets near the hob Connection leads must not come into contact with the hot surface Overheated fats an
4. 20 min per pan 10 20 min bake contin uously 40 150 min 20 60 min 20 45 min 25 50 min 10 30 min 10 20 min 5 25 min Notes tips Turn occasionally Turn occasionally Turn occasionally Up to 3 litres liquid plus ingredients Do not use much liquid e g max 1 4 litre water for 750 g potatoes Add a little liquid some spoonfulls if required Add at least double the quantity of liquid to the rice etc Stir occasional Depending on the quan tity adapt the setting Without bain marie Stir occasionally Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone el The cleaning effort for induction ceramic glass cooking surfaces is con siderably less than for cooking surfaces with radiant heating The induction cooking zone reacts faster to switching down and off Boiling over and burning in of dishes is avoided to a large degree The temperaturs on the ceramic glass surface are clearly lower with inductive cooking than with the conventional radiant heating sys tems Since the heat is generated in the pan food or foodstuffs possibly on the glass ceramic surface are not burnt in as badly Hob A Important Cleaning agents must not come into contact with the hot ceramic glass surface All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated Do n
5. Steaming 3 4 Steaming 2 3 Simmering 1 2 Melting 0 suitable for Heating up large quantities of water cooking pasta Deep frying pommes frites chips browning meat e g goulash frying e g potato fritters frying pieces of loin steaks Frying meat schnitzel cordon bleu chops pancakes rissoles roux mild roasting fried sausages liver eggs deep frying doughnuts Cooking larger quantities of food stews and soups steaming potatoes cooking meat stock or bouillon Steaming vegeables or braising meat cooking rice pudding Simmering rice or milk based dishes steaming smaller quantities of potatoes or vegetables heating up ready to serve meals Fluffy omelettes egg royale Sauce hollandaise keeping dishes warm melting butter chocolate gela tine Off setting 27 Chart for the Automatic Heating Up Feature Heat setting A7 to 8 A6 to A7 A6 to A7 A3 to A5 A3 to A5 A2 to A4 A2 to A3 A2 to A3 1 to A2 1 to A2 28 Cooking processes Heavy browning Roasting Baking Boil Steaming Stewing defrosting Simmering Heating up Thickening melting Example foods Steaks Schnitzel Rissoles Fried eggs Grilled Sausages Pancakes thin pancakes Soups Potatoes vegetables Vegetables Rice millet buckwheat Ready meals stews Fluffy ome lettes egg roy ale Chocolate but ter gelatine Duration per pan 8
6. Selection For setting and adjusting the heat setting to 3J for the selected cooking zone Oro DO q Use sensor field to increase the heat setting Lower the heat setting with sensor field If several cooking zones are being used simultaneously the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting The decimal point in the display shows which cooking zone has been selected Activating the Power Function Using the power function you can increase the power of the front left and back right cooking zones for 10 minutes With this function you can for example bring a large quantity of wa ter rapidly to the boil or brown meat To switch on the power function the cooking zone must be selected decimal point in the display Touch the Power Function sensor field 2 appears in the display The power function is now active The power function will be activated for a maximum of 10 minutes Following this the cooking zone automatically switches to heat setting 9 The power function can be switched off in the following way e Touching the Power Function sensor field amp e Touching the sensor field As soon as the power function is activated for the front left cooking zone there is less power available for the back left cooking zone The back left cooking zone can then reach a maximum of heat setting 8 If it is set to heat
7. soon as steam forms or the fat is hot switch back to the required heat setting for the remainder of the cooking time 3 Reset to zero in order to end cooking Note When cooking with the induction cooking zone you should take into account that the heating up times are reduced by the direct energy transfer to the pan the cooking process stops immediately after the cooking zone is switched off no boiling over Locking Unlocking the Control Panel With the exception of the On Off sensor field the control panel can be locked at any required time during cooking in order to prevent ad justing the settings such as when wiping over with a cloth This function is also suitable as a child safety feature 1 Touch the lock sensor field until the control indicator comes on 800 amp 2 To release the lock touch the lock sensor field again continuously un til the control indicator goes out liJ Child safety feature If the hob is completely switched off using the On Off sensor field while the lock is on then the lock will still be ac tive when the hob is switched on again To reactivate the cooking zones the locking function must be cancelled as described above 23 24 Timer A cooking duration can be set with the integrated timer for all cooking zones When the end of the cooking duration is reached the cooking zone switches itself off automatically 1 Using the cooking zon
8. voltage is AC230V The appliance also works perfectly on older networks with AC220V x The hob is to be connected to the mains using a device that allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm eg automatic line protecting cut out earth leakage tripsorfuse A type HO5VV F cable or one with a higher grade must be used as the mains connecting cable The connection must be carried out as shown in the diagram The con necting links should be fitted according to the appropriate connection diagram The earth lead is connected to terminal The earth lead must be longer than leads carrying electric current The cable connections must be made in accordance with regula tions and the terminal screws tightened securely Finally the connecting cable is to be secured with the mains cable cleat and the covering closed by pressing firmly lock into place Before switching on for the first time any protective foil or stickers must be removed from the glass ceramic surface Once connected to the mains supply check that all cooking zones are ready for use by briefly switching each on in turn at the maximum set ting 37 38 400V 2N 230V Anschlussleitung Mulde Elektrischer Anschluss connecting line hob electrical connection conexi n artesa conexi n el ctrica Anschlussleitung Mulde Elektrischer Anschluss connecting line hob electrical co
9. 88100K Ceramic glass induction hob Table de cuisson vetroc ramique induction Glaskeramische inductie kookplaat Installation and Operating Instructions Instructions de montage et mode d emploi Montage en gebruikshandleiding A008 15 2 50 OH Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety information on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if In the event of any technical problems please contact your nearest cus tomer service centre at any time Addresses and telephone numbers may be found in the appendix under Customer Service Centres You should also refer to the section Service Printed on recycled paper Thinking ecologically means acting ecologically Contents Operating Instructions 5 Safety fess Re Fs tip Pto ate 5 Dis
10. V N N gr n gelb verde amarillo gr n gelb verde amarillo vert jaune vert jaune Qo um pe OT M y Service In the What to do if section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs Is it a technical fault If so please contact your customer service centre You will find ad dresses and telephone numbers in the section Customer Service Cen tres Always prepare in advance for the discussion This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary Please make a note of the following information as accurately as possi ble e What form does the fault take Under what circumstances does the fault occur Prior to the telephone call it is im portant that you make a note of the following appliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand Mode sue A A S No fee ae g When do you incur costs even during the warranty period if you could have remedied the fault yourself using the fault table see section What to do if e if the customer service technician has to make several journeys be cause he was not provided with a
11. Zones Pots and Pans n principle all pots and pans with magnetic bases are suitable These are steel steel enamel as well as cast iron pots and pans High grade steel pans with a mixed metal base sandwich base e g Tefal with an aluminium copper base are suitable for induction only if the manufacturer has expressly marked them as such In that case they have a ferromagnetic percentage in the base If you wish to use a special type of pan e g a pressure cooker sim mering pan wok etc please observe the manufacturer s instruc tions e Aluminium copper brass stainless steel pots and pans unless specif ically designated as suitable for induction glass ceramic or porcelain are not suitable for induction cooking zones The cooking zone reacts as if it were being used without a pot or pan Error code Look for the label Suitable for induction Suitability Test If you are not sure if a pot or pan is suitable for cooking or frying on the induction cooking zone you can check this as follows Place a pot filled with a little water 3 5 mm filling height on the cooking zone Switch the cooking zone to full power switch setting 9 Caution The pan base of suitable kitchenware heats up within a few seconds You can also check this with a magnet If it remains fixed to the base the pan is suitable for induction cooking zones Pan Size Up to a certain limit the induction cooking zone adapts itself to the si
12. a period of time if the setting has not been changed Power device With this device the power for the appropriate cook ing rings can be temporarily increased Keep warm setting L is the setting for keeping foods warm e Residual heat indicator An 7 for residual heat is shown in the dis play if the cooking zone becomes so hot that there is a risk of burn ing Timer All zones can be automatically switched off using the inte grated timer When the end of the cooking time has been reached the cooking zone switches off Description of the Appliance Cooking zones and control panel Induction cooking zone Induction cooking zone Double ring Induction 1800W 1200W cooking zone 2400W with power function 3200W Induction cooking zone 1800W TTouch Control Panel with power function 2400W Cooking zone displays Lock with Heat setting displays Timer operation control indicator Display timer Timer Cooking zone Power zone selection activation Heat setting selec tor and Mains button On Off 10 The Digital Displays Digits 1 to 9 and four different letters can appear in the display The digits show the cooking stage set 1 Lowest capacity Highest capacity 2 Power level e The following letters and functions are displayed for the cooking zones Residual Heat Display Danger Cooking zone still hot it extinguishes when the cooking zone has cooled down This display appea
13. b normally when it has cooled down mi 1 If the cooking zone on which some thing has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the ceramic glass surface caused for exam ple by a pan base with sharp edges cannot be removed However they do not impair the function of the hob Hob Frame A Important Do not put vinegar lemon juice or scale removers on the hob frame otherwise dull spots will appear 1 Wipe the frame with a damp cloth and a little washing up liquid 2 Soften dried dirt with a wet cloth Then wipe off and rub dry What to do if Rectifying faults It is possible that faults have been caused by a minor error which you can correct yourself with the help of the following instructions Do not attempt any further repairs if the following instructions do not help in each specific case A Warning Repairs to the appliance are only to be carried out by ap proved service engineers Improperly effected repairs may result in con siderable risk to the user If your appliance needs repairing please contact your specialist dealer or customer service If the ceramic glass hob is broken please quote the 3 digit number on the glass hob when contacting customer service What to do if the appliance develops a fault or the ceramic glass hob is broken or cracked Switch off all cooking zones Switch off the fuse for the cooking zone or tak
14. braised dishes that need continual turning until browned correctly have liquid added and are then braised until cooked dumplings pasta dishes with large amounts of liquid cooking with pressure cookers very large quantities of soup stew with more than 2 litres of liquid General notes When cooking without the automatic warm up function we recom mend the use of a high heat setting to warm up the food using the button and then leave the dish to finish cooking at an appropriate lower heat setting Take special note of the results when you first use the appliance You can then decide which heat setting is the best for your dishes in the quantities you are accustomed to preparing with your pans You will then quickly appreciate the advantages of the automatic func tion and will feel relaxed about using your new hob e You can use the L heat setting for keeping food warm Tip when cooking with induction cooking zones In order to obtain an even cooking result the diameter of the bottom of the pan used should not be greater than that of the cooking area indicated on the glass ceramic Tables Note The figures given in the following tables are for guidance The switch setting required for cooking depends on the quality of the pots and pans and on the type and quantity of the foodstuffs Chart for Setting the Cooking Zones Heat setting 9 or P Heating Up 7 9 Heavy Browning 6 7 Mild Frying 4 5 Boil
15. d oils catch fire quickly You should supervise cooking when preparing foods in fat or oil e g chips Switch off the cooking zones after use Special Notes on Induction Cooking Zones e Scientific studies have shown that patients who are fitted with im planted pacemakers are not normally affected or put at risk by our induction cooking zones The distance between the body and the cooking zone should howev er never be less than 30 cm Electromagnetic fields can affect electronic circuits and interfere with portable transistor radios Do not put magnetically rechargeable objects e g credit cards cas settes on the glass ceramic surface while one or more induction cooking zones are in use Do not put any metallic objects e g spoons pan lids on the induc tion surface as they can be warmed up when the induction surface is in use Some cookware can produce noises when used on induction cooking zones This is not a fault in the hob and its function will not be im paired in any way as a result Safety When Cleaning For safety reasons do not clean the appliance with a steam jet or high pressure cleaner Clean the hob in accordance with the maintenance and cleaning in structions in this manual To Avoid Damaging Your Appliance Do not use the hob as a work surface or for storage Do not operate the cooking zones when there is no pan or the pans are empty Ceramic glass is insensitve to temperat
16. e it out the cooking zones are not working Check whether the appropriate fuse in the house installation fuse box is intact If fuses are triggered more than once call a qualified electrician the appliance is switched on properly the control lights on the operating panel are illuminated the appropriate cooking zone is switched on the cooking zones are set to the desired heat see chapter Cooking the safety shut down for the cooking zones has triggered see chap ter Safety devices 31 32 the cooking zones will not switch on Check whether the operating panel is locked see chapter Locking the operating panel a period of more than 10 seconds elapses after operating the On Off switch and before the selected cooking zone comes on see chapter Switching on the appliance the sensor fields may be partially covered by a damp cloth or by liq uid the residual heat indicator suddenly fails to operate except for or 4 Check whether the On Off switch was activated by mistake the sensor fields may be partially covered by a damp cloth liquid or similar the safety shut down was activated the letter or 4 is still displayed by the residual heat indicator after switching off the cooking zones Check whether the cooking zone has only been on for a short time and is therefore not yet hot enough If the cooki
17. e mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices include line protecting cut outs fuses screw type fuses are to be removed from the holder earth leakage trips and contactors n respect of fire protection this appliance corresponds to EN 60 335 2 6 This type of appliance may be installed with a high cupboard or wall on one side Drawers may not be fitted underneath the hob e The installation must guarantee shock protection e The kitchen unit in which the appliance is fitted must satisfy the sta bility requirements of DIN 68930 For protection against moisture all cut surfaces are to be sealed with a suitable sealant On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops the snap action springs must be bonded in place with a suitable artificial resin or mixed ad hesive Ensure that the seal is correctly seated against the work surface with out any gaps Additional silicon sealant must not be applied this would make removal more difficult when servicing e The hob must be pressed out from below when removed Electrical Connection Before connecting check that the nominal voltage of the appliance that is the voltage stated on the rating plate corresponds to the avail able supply voltage The rating plate is located on the lower casing of the hob The heating element
18. e sensor field select the required cooking zone and set the required heat setting 2 Touch the TIMER 6 sensor field to activate the timer function for this cooking zone will appear in the display 8 OTO EE OL eR Oe 2 3 Using the or CJ sensor fields set or adjust the required period of time until the zone is to switch off automatically eg 15 minutes 800 Ove After a few seconds the timer will start automatically and will show how much time remains before it will switch off In addition the Timer active display for the relevant cooking zone will light up At the end of the set cooking time the cooking zone will switch off au tomatically and an acoustic signal will sound 4 Touch the TIMER sensor field to switch off the signal and control in dicator To set the timer more quickly leave your finger on the or CJ sensor field until the required time is reached If the CJ sensor field is operated first the time setting will begin at 99 minutes if the sensor field is operated first the time setting will begin at 1 minute Displaying the remaining cooking time If you select a cooking zone which is in timer mode the cooking time still remaining appears in the timer display window Using the timer to measure short periods of time Minute Minder Important None of the cooking zones should be set with the Timer Touch the On Off sensor field
19. for a certain time at full capacity and then automatically switches back to the heat setting selected for further cooking The duration of the automatic heating up function depends on the heat setting selected for further cooking Select the required cooking zone with the cooking zone sensor fields The decimal point in the associated display field illuminates a 2 With the or B sensor fields set the cooking stage 3 Stop briefly and touch the sensor field again 21 8 lights up in the heat setting display A 3 Next touch the sensor field and set the required continued heat set ting to 8 The heat setting selected for further cooking then is dis played After 5 seconds appears in the display again instead of heat setting selected for further cooking The heat setting is displayed again after the heating up time has ended liJ If you select a higher heat setting when the automatic function is in operation e g from 3 to 5 the previous heating up time is taken into account If you select a lower setting then the automatic function is brought to an immediate end If you start cooking again on a cooking zone that is still warm the automatic heating up function uses the re sidual heat This saves time and energy 22 Cooking without the Automatic Heating Up Function 1 For heating up browning select a high power 2 As
20. for around two seconds The digital display flashes Touch the TIMER sensor field to activate the Timer function Using the amp or sensor fields set the desired length of time for ex ample 20 minutes The Timer begins to run after a few seconds and indicates the time re maining When the set time has elapsed an audible signal is sounded 4 Touch the TIMER sensor field to switch off the signal Ending the timer function prematurely There are two ways of switching off the timer early Switching off the cooking zone and timer simultaneously Select the desired cooking zone using the cooking zone buttons Touch the and buttons simultaneously The cooking zone and timer will switch off N Switching off the timer leaving the cooking zone active 1 Select the desired cooking zone using the cooking zone buttons 2 Touch the Timer button again 3 Touch the E and CJ buttons simultaneously Only the timer will switch off The cooking zone will stay on 25 26 Uses Tables and Tips Advice on Cooking with and without Automatic Warm up The automatic warm up function is suitable for dishes that start off cold are heated up at high power and do not need to be continually watched when cooking on the selected heat setting dishes that are put in a hot frying pan The automatic warm up function is not suitable for goulash beef olives and similar
21. ion otherwise the warranty will not cover any damage that may occur Technical Data Appliance dimensions Width 761 mm Depth 501 mm Height 55 mm Worktop cut out dimensions Width 750 mm Depth 490 mm Corner radius R5 Cooking rings Position Diameter Power Front left 180mm 1800W Power function 2300W Rear left 180mm 1800W Rear right 270mm 2400W Power function 3200W Front right 145mm 1200W Note The quoted power consumption may vary according to size and material of pans used Connection voltage 230V 50Hz Maximum connected load power 7 3kW Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electrical appliances for household use and similar purposes and EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 e EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC This appliance complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG 35 36 Safety Instructions for the Installer A device must be provided in the electrical installation which allows the appliance to be disconnected from th
22. ll the relevant information before his visit and therefore forexample has to fetch spare parts These multiple trips can be avoided if you prepare your phone call as de scribed above 39 Assembly Montage 50 mm min 5 mm y gt 117 118 40 mm 3 min 5mm 119 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world Hier Typenschild aufkleben nur fiir Werk AEG Hausger te GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG Subject to change without notice Sous r serve de modifications 822 924 141 A 300103 01 Wijzigingen voorbehouden
23. ng zone is hot please ring customer service a cooking zone cannot be switched off Check whether the sensor fields may be partially covered by a damp cloth or by liq uid the lock mechanism is switched on a cooking zone cannot be switched on Check whether the lock mechanism is switched on the indicator 2 is flashing Check whether the pan is located on the correct cooking zone the diameter of the pan base is too small for the cooking zone the pan is suitable for induction appears on the display Check whether the cooking zone has overheated switch off the appropriate cooking zone and let it cool down Try switching on the cooking zone again using a suitable pan after a few minutes the automatic switch down for the cooking zone has triggered You can reactivate the cooking zone by switching it off and on brief ly the power function cannot be switched on Switch off the cooking zone for approx 10 minutes If this fault occurs repeatedly check whether the requisite ventilation gap between the work surface and the cabinet panel underneath it has been covered over that a sufficiently large ventilation gap was maintained under the work surface when the appliance was installed 5 mm 33 Installation Instructions A Important The new appliance may only be installed and connected by qualified personnel Please observe this instruct
24. nnection conexi n artesa conexi n el ctrica schwarz black negro braun brown marr n L1 12 1 blau blue azul 0 29 __ FPE gr n gelb green yellow verde amarilo PE D schwarz black negro braun brown marr n 230V blau blue azul A AAA gr n gelb green yellow verde amarillo PE D M 2 400V 2N 1N L1 0O L1 gt L2 3 230V 8 230V M y gt 230 240V CE 230 Tilkoplingsledning toppfiate Elektrisk tilkopling connecting line hob electrical connection Conexi n artesa Conexi n el ctrica brown Marron Brun IT 9 230V 240V O 230V blue Azul Bl D N _ E 4 green yellow Verde amarillo Gronngul ge ge RQ 7 r gt 400V 2N 230V Anschlussleitung Mulde Elektrischer Anschluss Anschlussleitung Mulde Elektrischer Anschluss conexi n artesa conexi n el ctrica conexi n artesa conexi n el ctrica c ble de raccordement connexion lectrique c ble de raccordement connexion lectrique 1 schwarz negro noir schwarz negro noir braun marr n brun L1 D braun marr n brun L L1 gt B 12 Qe blau azul bleu 230V blau azul bleu 230
25. ones are again ready for use Switching Off for Other Reasons Liquid that boils over onto the control panel causes all cooking zones to switch off immediately If you place a wet cloth on the control panel it has the same effect In both cases the appliance has to be switched on again using the mains switch after removing the liquid or cloth Function and the Way the Induction Cooking Zone Works A copper wire induction coil is beneath the ceramic glass cooking sur face This generates electromagnetic fields which act directly on the base of the pots and pans and not as with other heating up methods first heating the ceramic glass This means that the base of the pan is immediately heated up which saves time and energy Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself hardly warms up It only receives the re flected heat from the pan base Note If there is no pot or pan on the cooking zone there is no energy transfer heating up and therefore gives protection against the cooking zones being switched on accidentally A cooling fan is an integral part of this hob and comes on automatical ly depending on the temperature of the induction cooking zone The cooling fan works in two speed levels depending on usage The cooling fan will continue to run for a short period after the cooking zone has been switched off 13 Suitable Kitchenware for Induction Cooking
26. ot use any aggressive cleaners such as grill or oven sprays coarse scourers or abrasive pan cleaners 1 Clean the ceramic glass surface after each use when it is warm to the touch or cold This will avoid spillages becoming burnt on Remove scale and water marks fat spots and discolouration with a me tallic shimmer using a commercially available ceramic glass or stainless steel cleaner Light Soiling 1 Wipe the ceramic glass surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner 4 Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff free cloth 29 30 Stubborn Soiling 1 To remove food that has boiled over or stubborn splashes use a glass scraper 2 Place the glass scraper at an angle to the ceramic glass surface 3 Remove soiling by sliding the blade You can obtain glass scrapers and ceramic glass cleaners from special ist retailers A Problem Dirt Remove burnt on sugar melted plas tic aluminium foil or other meltable materials with glass scraper imme diately and while still hot A Important There is a risk of burning yourself when the glass scraper is used on hot cooking zonel 2 Then clean the ho
27. posal RS UE D E REM e races 8 The Key Features of Your Appliance 9 Description of the 10 Cooking zones and control 10 The Digital Displays 11 Cooking Zone Safety 12 Function and the Way the Induction Cooking Zone Works 13 Suitable Kitchenware for Induction Cooking 7 14 Before Using for the First 15 Initial Cleanings iy 15 Operating the 16 Touch Control Sensor Field 16 Switching On the Appliance 16 Switching Off the Appliance 17 Cooking Zone 17 Heat Setting Selecthon seras gite oe be rn ale eee cx 18 Activating the Power 19 Switching off a Cooking 20 20 Cooking with the Automatic Heating Up Function 21 Cooking without the Automatic Heating Up Function 23 Locking Unlocking the Control Panel
28. r To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council The Key Features of Your Appliance Induction cooking zones The appliance is fitted with a ceramic glass hob and induction cooking zones Induction heats the base of the pan immediately and does not heat the ceramic glass hob first Sensor fields Your appliance is operated using Touch Control sensor fields Cleaning The advantage of the ceramic glass cooking surface and the sensor fields is their accessibility for cleaning The smooth flat surface is easy to clean On Off sensor field The On Off sensor field provides the appliance with a separate mains switch Touching this switches the power sup ply on or off completely Sensor field lock With this device the operating panel can be locked for example as a safety precaution for children Control and function indicators Digital indicators or control lamp provide information about settings made functions activated as well as any residual heat of the corresponding cooking zone Safety cut out A safety cut out ensures that all cooking zones switch off automatically after
29. rs only if the cooking zone is switched off Automatic heating up possible for all cooking zones is lit if the cooking zone is set to automatic heating up remains lit until the automatic feature switches over to the set continued cooking stage O Lights up when the automatic switch off function has been acti vated also see What to do if Error display flashes if the cooking zone is activated and no pan is on the cooking zone or unsuitable pots and pans are used 2 Power function lights up when the Power function is activated The Power function supplies extra high heating capacity Possible for the front left and back right cooking zones AN Cooking Zone Safety Cut out If one of the cooking zones is not switched off after a certain time or if the heat setting is not changed the corresponding cooking zone switches itself off automatically appears in the ring display for all rings that are switched on and C after they have cooled down The rings are switched off at Heat setting 1 2 after 6 hours Heat setting 3 4 after 5 hours Heat setting 5 after 4 hours Heat setting 6 9 after 1 5 hours If one or more cooking zones switch off before the times indicated see section What to do if Cancelling the Safety Cut out To cancel the activated safety cut out the appliance must be switched off and then on again using the ON OFF sensor field After this the cooking z
30. setting 9 the display alternates between 9 and 8 while the front left cooking zone s power function is active As soon as the front left power function has finished after a max of 10 minutes the back left cooking zone automatically switches to the previously set heat setting 9 If the back right cooking zone s power function is activated the front right cooking zone can only be operated to a maximum of heat setting 7 during this time If in this situation the front right cooking zone is set to a setting higher than 7 the front right cooking zone s display alter nates between the different settings e g 7 and 9 As soon as the back right power function has finished after a max of 10 minutes the front right cooking zone automatically switches to the previously set heat setting 19 20 Switching off a Cooking Zone 1 Select the required cooking zone with the cooking zone sensor fields 2 Touch sensor fields and CJ simultaneously to switch off or turn sen sor field CJ back to zero il A cooking zone may only be switched off when the decimal point is on in the cooking zone display Cooking with the Automatic Heating Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating up function 0 Lowest heat setting 3 Highest heat setting 4 Heating up function With the automatic heating up function A the cooking zone oper ates
31. ure shock and very robust however it is not unbreakable Especially sharp and hard objects that fall on the cooking surface can damage it Do not use cast iron pans or pans with a rough burred or damaged base Scratching may occur if the pans are slid across the surface Do not place any pans on the hob frame Scratching and damage to the paint may occur Make sure that no acidic liquids e g vinegar lemon or descaling agents are spilt onto the hob frame since these cause dull spots e f sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot If it cools the surface may be dam aged when it is removed Keep all items and materials that can melt away from the ceramic glass surface e g plastics aluminium foil or oven foils If something of this nature should melt onto the ceramic glass surface it must also be removed immediately using the scraper Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of dange
32. ze of the pan base diameter However the pan base diameter must be of a minimum size depending on the size of the cooking zone Diameter of the cooking zone 145 mm Minimum diameter of the pan base 110 mm Diameter of the cooking zone 180 mm Minimum diameter of the pan base 145 mm Diameter of the cooking zone 270 mm Minimum diameter of the pan base 180 mm 1 On the 270 mm cooking zone the minimum pan base diameter of 180 mm is marked by the inner circle Note Please note the diameter of the pan base when buying new pans since the manufacturers usually specify the top edge diameter of their pans Automatic Pan Sensing The induction cooking zone does not function when unsuitable pans are used If the cooking zone is switched on without a suitable pan on it flashes in the digital display of the cooking zone After about 10 minutes the cooking zone switches itself off automati cally appears in the digital display Also when overheating occurs e g heating up a pan that is empty or with faults in the electronics the display CJ is lit The cooking zone switches itself off automatically To be able to use it again the cooking zone must have been first switched off and then reset to the required heat setting Before Using for the First Time Initial Cleaning AN Wipe the ceramic glass surface with a damp cloth Important Do not use any caustic abrasive cleaners The surface could be damaged 15
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