Owner`s Manual
Contents
1. Owner s Manual Congratulations ow your purchase of this quality home tandoor the Homdoor Please take some time to review care and nstructriony Gas Burner Accessories for Propane and Gas HOmdoors ZEN Ol OI AIO W7 Combustion Drawer 6 Burner 10 Skewer x6 Vent 7 Connection Point 11 Bread Tool Front Wheel with Brake 8 Gas Feed Pipe 12 Bread Tool Grate 9 Gas Hose Assembly 13 Gaddi Pad Bread Pad Cover Plate shown on Charcoal version Tips on How to Light the H mdoor For charcoal Homdoor Place 2lbs of charcoal onto the grate inside the clay pot Do not exceed 2Ibs Open vents in combustion drawer and keep the lid open Crumple 3 4 full sheets of newspaper and place in combustion drawer Close the drawer and light the paper through the vents with a long match or bbq lighter When all the charcoal is lit after about 20 minutes internal heat around 600 deg partially close the vents and partially cover the mouth of the Homdoor with the lid Flame is controlled by the air coming in through the vents and out through the top The greater the airflow the greater the combustion temperature When the temperature starts to drop another pound of charcoal can carefully be added For propane Homdoor Connect hose to burner and 20 Ib propane tank Place 2 layers of ceramic briquettes supplied to cover the entire grate Pull out combustion drawer with burner just enough to acc2. cool before cleaning Use a stiff brush to clean clay pot never use water or any liquid Empty charcoal ashes from combustion drawer between each use Use any stainless steel cleaner to clean the stainless surface The clay pot of the HOmdoor may crack Cracking of the clay pot is natural due to the stress of high temperatures It is not a structural concern You can continue to use your HOmdoor for many years even though it may develop cracks Storing the HGmdoor the HOmdoor Always cover with the lid and be sure the drawer is closed after using Do not subject to direct rain snow sleet or ice Storing it outside in a protected area is fine Build up heat slowly after the Homdoor has been stored or has been subjected to moisture
3. ess the burner tips Keep the lid partially open Turn on gas at the tank and open the valve on the hose With the drawer pulled open light burner at the tips using a long stem barbecue lighter When the burner is ignited push drawer back into Homdoor ensuring that all burner tips are ignited Adjust heat by using the gas valve and the lid For natural gas Homdoor You need a licensed plumber to connect HOmdoor to gas line Use flexible hose to allow drawer to open To light the Homdoor follow directions outlined above for the propane version Preparation and Cooking Tips Insert the skewers on an angle so the tip of the skewer is resting at the edge of the grate and the handle of the skewer is resting on the opposide side of the clay pot Place the skewered items on the skewer 6 inches from the bottom of the wood handle The skewered pieces should be not less than 6 inches from the charcoal Use a piece of onion as the last piece on the skewer to protect the skewered pieces from burning Place the larger pieces to cook in the middle of the tandoor To retain heat keep lid partially closed while cooking Approximate Cooking Times Although the clay tandoor and insulation have been pre heated ambient Fooditem Minutes moisture may drip out as water when the Homdoor is heated This is normal Large Shrimp 6 10 lb and will not affect performance Lamb Chops When in use do not cover mouth completel
4. y with the lid as it will overheat Whole Fish 1 5 Ib A imate cooking temperature is 600 degrees Naan may be cooked at ao PRIA g p g i y Small Chicken Pieces temperatures of 450 550 degrees Meat Chunks Cooks 8 9 Naan at a time Corn Converting from Propane to Charcoal All Gas Homdoors can be converted to charcoal Pull the drawer all the way out Unscrew the bolt which attaches the burner and remove the burner Locate the cover plate which came with your H mdoor If your Homdoor did not include a cover plate please contact Homdoor to have one shipped Screw the cover plate onto the front outside of the drawer covering the slotted area where the burner feed pipe was previously located Return the drawer to the Homdoor Remove the ceramic briquettes from the grate and place the lumpwood charcoal on the grate instead Follow directions for lighting charcoal under the Tips on How to Light the HOmdoor section For outdoor use only Never pour flammable liquids directly into a lit oven Do not pre soak the charcoal with additional lighter fluid Do not pour water into a hot oven to extinguish the fire When in use and cooling from use do not touch the inside oven wall the outside stainless steel or the metal of the skewers without an oven mitt as they are very hot and will severely burn your skin When in use please keep children away from the Homdoor Wait for the Homdoor to completely
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