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s9, s12 : steel gas & dual fuel cooktops

1. e hang the basket on the element of the deep fryer as shown in the figure and allow to drip Each time the deep fryer has been used check the level of frying liquid Check the level of frying liquid by lifting out the basket and checking that the level is between the two minimum and maximum Sy marks punched on the wall of the frying vat The water contained in food goes to the bottom of the frying vat into the so called cold area In this way it is practically impossible for the frying liquid to overflow out of the vat Food particles that come out of the basket while cooking also go to the cold area 7 2 1 Tripping of the temperature limiting device The deep fryer is equipped with a temperature limiting device in the vat In the event that the frying liquid temperature exceeds the preset value this device cuts off the heating both lights switch off To reactivate the heating of the deep fryer rearm the limiting device manually Proceed as follows e wait until the frying liquid has cooled down e lift the heating element upwards and remove the frying vat from the deep fryer e press the small red pushbutton on the bottom of the vat compartment whose position is shown in the figure e replace the frying vat into its working position and lower the heating element e It is now possible to reactivate heating red and orange lights on Should the appliance unexpectedly turn off after following the above instructions s
2. To replace the cable proceed as follows e open the terminal board box e unscrew the screw A that locks the cable e loosen the screw contacts and replace the cable with one of the same length that corresponds to the specifications in the table in section 3 4 1 Electric power cable section e the yellow green earth wire must be connected to the terminal and must be approximately 20 mm longer than the line cables e the neutral blue wire must be connected to the terminal marked with the letter N e the line wire must be connected to the terminal marked with the letter L 3 5 Power consumption of the vitroceramic hob The vitroceramic hob has different power consumptions depending on the type of heating element used The diagram shows the values of the power consumed In the envisaged cases the first numeric value refers to the total power whereas the value that follows the symbol refers to the inside diameter with the exception of the central heating element whose value that follows refers to the outer diameter 1200 W 1200W 2200 1400W 2100 700W 2400 1000 W 1800 W 3 6 Power consumption of the volcanic rock grill The volcanic rock grill has a consumption of 2500W This appliance must therefore be installed where this power consumption can be ensured in total safety 3 7 Ventilation in rooms with gas appliances This appliance is not connected to an exhaust device for products of combustion Ven
3. IN A TIN 1 1 3 2 175 200 60 WITH BEATEN MIXTURE ON THE DRIPPING PAN 1 1 3 2 175 200 50 SHORT PASTRY PIE BASE 0 5 1 3 3 175 200 30 SHORT PASTRY WITH MOIST FILLING 1 5 1 3 2 175 200 70 SHORT PASTRY WITH DRY FILLING 1 1 3 2 175 200 45 MIXTURE WITH NATURAL LEAVENING 1 1 3 1 175 200 50 SMALL CAKES 0 5 1 3 3 160 11745 30 MEAT VEAL 1 2 2 180 200 60 BEEF 1 2 2 180 200 70 ENGLISH STYLE ROAST BEEF 1 2 2 220 220 50 PORK 1 2 2 180 200 70 CHICKEN 1 1 5 2 2 200 200 70 STEWS BEEF STEW 1 1 2 175 200 120 VEAL STEW 1 1 2 175 200 110 FISH FILLET STEAK COD HAKE SOLE 1 1 3 2 180 180 30 MACKEREL TURBOT SALMON 1 1 3 2 180 180 45 OYSTERS 1 1 3 2 180 180 20 TIMBALE PASTA TIMBALE 2 1 3 2 185 200 60 VEGETABLE TIMBALE 2 1 3 2 185 200 50 SWEET AND SAVOURY SOUFFLES 0 75 1 3 2 180 200 50 PIZZA AND CALZONE 0 5 1 3 2 200 220 30 e The times refer to cooking on one shelf only for more than one shelf increase the time by 5 10 e The cooking times do not include preheating which takes approximately 15 e When cooking on more than one shelf the guides are given in the preferential position For beef veal pork and turkey roasts either with bone or rolled increase the time by 20 TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL II TRADITIONAL GRILLING g TYPE OF COOKING QUANTITY POSITION OF GUIDE TEMPERATURE TIME IN KG FROM BOTTOM C MINUTES CHICKEN 1 1 5 3 MAX 30 PER SIDE TOASTED SANDWICHES 0 5 4 MAX 5 PER SIDE SAUSAGES 0 5 4 MAX 10
4. PER SIDE PORK CHOPS 0 5 4 MAX 8 PER SIDE FISH 0 5 4 MAX 8 PER SIDE GRILLING WITH VENTILATED GRILL TYPE OF COOKING QUANTITY POSITION OF GUIDE TEMPERATURE TIME IN KG FROM BOTTOM C MINUTES ROAST PORK 1 5 2 170 180 ROAST BEEF 1 5 3 220 60 CHICKEN 1 2 2 190 90 e The dripping pan for collecting cooking juices should always be positioned in the 1 guide from the bottom TABLE OF DEFROSTING TIMES Ill DEFROSTING TYPE OF FOOD QUANTITY POSITION OF GUIDE TIME IN KG FROM BOTTOM MINUTES READY TO EAT DISHES 1 2 45 MEAT 0 5 2 50 MEAT 0 75 2 70 MEAT 1 2 110 Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food 38 s Rie Instructions for the user CAUS g 13 Cleaning and maintenance Before cleaning or carrying out maintenance switch off the power supply to the appliance and close the gas tap Warning Servicing should be carried out only by authorised personnel Do not clean the surfaces of the appliance when they are still hot Do not use pressure or steam spray guns to clean the appliance 13 1 Cleaning stainless steel surfaces To clean and preserve the stainless steel surfaces and remove the toughest stains always use specific products provided they do not contain chlorine based abrasives or acid substances or a little warm vinegar Pour the product onto a damp cloth and wipe the steel surface Rinse carefully and dry with a soft cloth or a piece of deer
5. button to stop the flashing Press the value variation buttons or within 5 seconds to increase or decrease by one minute at a time Press one of the two value variation buttons until the current time appears Before setting the end of cooking display it is necessary to select the required function and temperature SEMIAUTOMATIC COOKING This setting automatically switches off the oven at the end of the cooking Press button and the display lights up showing the figures 900 hold down and press at the same time the value variation buttons or to set the cooking time Release the button to begin the count of the programmed cooking time and the display shows the current time together with symbols AUTO and amp AUTOMATIC COOKING This setting switches the oven on and off automatically Press button and the display lights up showing the figures 9 00 hold down and press at the same time the value variation buttons or to set the cooking time Press button to display the sum of the current time plus the cooking time hold down and press at the same time the value variation buttons or to set the end of cooking time Release the button to begin the programmed count and the display shows the current time together with symbols AUTO and After the setting press button to see the remaining cooking time Press button to see the end of cooking time END OF COOKING At the end of the cooking the oven swi
6. damp cloth dipped in vinegar Any burnt residue left after cooking can be removed with a wooden spatula Rinse with water and dry well with a clean cloth Do not under any circumstances use abrasive or corrosive detergents e g powder products oven sprays stain removers or metallic sponges 41 AUS Instructions for the user 42 Any grease deposits on the vitroceramic hob can be removed more easily by heating it for approximately 20 30 minutes knob in position 11 Afterwards this residue can be cleaned off with a wooden spatula Allow the surface to cool rinse with water and dry well with a clean cloth In the event that aluminium or plastic marks sugar or food containing sugar melt on the cooking surface remove immediately while the surface is still warm with a wooden spatula This will prevent any damage to the surface The cooking surface of the vitroceramic hob is extremely resistant It is not however unbreakable and may be damaged above all by pointed or hard objects if dropped onto it with a certain force Warning If any crack should appear on the hob isolate the cooker from the main suppl and do not use the appliance to avoid electrocution Call Customer Services immediately 13 10 Cleaning the oven In order to preserve the oven well it should be cleaned regularly each time it is used if possible after leaving it to cool in this way it is possible to remove any residue more easily prevent
7. heating element into the vat Z 7 2 How to fry Proceed as follows e pour 3 litres of oil into the deep fryer vat It is also possible to fry with fat in this case chop up approximately 3 5 kg of frying fat e Switch on the heating element see below for relative instructions e f using fat leave it to melt slowly in the deep fryer vat To avoid abnormal overheating until the heating element is completely covered with melted fat we recommend switching the heating element on and off repeatedly by using the thermostat knob e Heat the oil or fat to a maximum of 190 C This temperature should not be exceeded otherwise the oil or fat would overheat and change consistency The heating element should never be switched on unless the frying vat contains the above mentioned quantity and type of oil or fat The appliance is now ready for frying Proceed as follows e use the thermostat knob to set the required degree of heating the deep fryer starts to operate and the red and orange lights switch on e wait until the orange light switches off which means that the frying liquid has reached the preset temperature e place the food to be fried in the basket and lower it very slowly into the frying vat Instructions for the user e lift the basket periodically to check the frying When the food is crisp as required remove the basket completely from the frying liquid and shake it lightly to remove excess liquid
8. moulding For the 70 cm model with double oven a front moulding is included as standard supply to complete the aesthetic lines of the cooker Before turning the cooker over we recommend removing all the parts that are not stably attached to it in particular the cooking hob grids and burners To lighten the weight of the cooker the accessories inside the oven may also be removed thereby preventing accidental damage during the overturning operation To assemble proceed as follows Tilt the cooker backwards Align the moulding A with the mounting position as shown in the illustration Apply the moulding until it fits into the mounting position Pull the moulding downward so that it hooks onto the 4 pins B 2 for each end present on the cooker 3 3 Fitting the adjustable feet Before turning the cooker over we recommend removing all the parts that are not stably attached to it in particular the cooking hob grids and burners To lighten the weight of the cooker the accessories inside the oven may also be removed thereby preventing accidental damage during the overturning operation The cooker is delivered with the feet removed Before moving and hooking up the cooker take the feet from the packing and screw them onto the cooker This can be done in one of two ways A Lifting the cooker off the floor B Laying the cooker on its back The final regulation of the feet to level the cooker to the floor will be done after the ga
9. or copper rigid pipe as specified in AS5601 table 3 1 e using a Plumbezy flexible hose AGA approval number 6196 10mm ID class D and between 1 1 2m long in accordance with AG601 for a high level connection For cookers supplied with a flexible hose the restraining chain fitted to the rear of the cooker must be fixed to the wall as follows 1 Supply fixing points on either side of the cooker vertically in line with the chains attached at approxiametely 100mm above floor level Firmly secure the chains at these points Supply similar fixing points at approxiametely 700mm above floor level using open hooks Loop the chains over these hooks to prevent the cooker from accidentally tilting Removing the chains from the hooks enables the cooker to be pulled out for service Ensure that the chains prevent stress on the hose assembly while the cooker is in this position oR WP Do not allow the pipes to be constricted or crushed Pipes must not be subject to tractive force or torsional stress Do not allow the pipes to come into contact with cutting or sharp edges etc Do not allow the pipes to come into contact with parts that can reach temperatures of 70 C above room temperature Make sure the entire length of the pipes can be inspected e Do not use the Natural Gas Regulator supplied with the appliance for Propane Gas 13 Instructions for the installer The unit must be coated in heat resistant material minimum 90 C
10. oven have no bearing on the operation of the grill oven The convection oven is equipped with a circular heating element with a fan located on the rear wall of the oven 11 5 1 Switching on the oven for the first time The first time it is used the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped a To prevent any steam in the oven from scalding proceed as follows A turn the knob to 0 or to function V open the door in two stages hold AN it partly open approx 5 cm for 4 5 seconds then open it completely Should you need to adjust the food leave the door open for as shor a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking 11 5 2 Cooking with convection oven Turn the knob in correspondence with the required temperature value It is possible to vary the position of the grill shelf according to personal taste and different cooking requirements 11 5 3 Switching off the oven The oven is switched off by returning the knob to position 0 33 Instructions for the user 34 11 6 Using the grill oven with natural convection The grill oven knob do not influence the functioning of the convection Se Om ove
11. 1 Suggestions for using the hob burners correctly The diameter of the base of cooking recipients should fit the diameter of the burner used see Burner Recipient diameter adjacent table The burner flame must never be in cm r t wider than the diameter of the recipient Use recipients with a flat base Where possible use Rapid from 24 to 26 pots with a lid as this allows less power to be Semi rapid from 16 to 22 used To reduce cooking times for vegetables Auxiliary from 8 to 14 potatoes etc use little water Triple ring from 24 to 26 Fish kettle from 16 to 35 12 2 Suggestions for using the deep fryer correctly Do not add salt or spices to food while the basket is still positioned above the frying vat as the oil or fat would be altered jeopardising the flavour of subsequent fries For large quantities of food we recommend removing the basket from the frying vat every 1 2 minutes so that the frying liquid can return to the preset temperature more quickly The food to be fried must always be covered by the frying liquid Should this not be possible with chicken for instance turn it half way through cooking At the end of the cooking remove any food residue from the frying liquid If despite the correct temperature setting the food is not crisp and the frying liquid is dark it should be replaced by carefully following the instructions given in section 13 6 1 Discharging the frying liquid In order to avoid the d
12. 1 Switching on the oven for the first time The first time it is used the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped s ALIG Instructions for the user CAUS To prevent any steam in the oven from scalding proceed as follows turn the function switch knob to 0 or to function open the door in two stages hold it partly open approx 5 cm for 4 5 seconds then open it completely Should you need to adjust the food leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking 11 3 2 Traditional cooking Turn the function switch knob to position C and the thermostat knob in correspondence with the required temperature value For differentiated heating over or below the food set the function selector switch to position E hot above or C hot below For more uniform heating throughout the oven turn the function switch knob to position 8 After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed In case that does not happen switch off the appliance and contact the Technical Service immediately 11 3 3 Co
13. CERAMIC HOB 4 HEATING ELEMENTS 7 6 31 VITROCERAMIC HOB 5 HEATING ELEMENTS 9 8 40 COOKER 4 BURNERS 1 OVEN 2 2 9 COOKER 6 8 BURNERS 1 OVEN 2 9 12 COOKER 4 6 BURNERS 1 OVEN B T C 5 3 22 B COOKER 4 6 BURNERS 1 OVEN F 5 1 21 COOKER 4 6 BURNERS 1 OVEN G 5 4 22 240 Vac 1Ph N COOKER 4 BURNERS 1 OVEN B T C 7 7 32 L1 COOKER 4 BURNERS 1 OVEN B T F 7 5 31 COOKER 4 BURNERS 1 OVEN B T G 7 8 32 COOKER VITROCERAMIC HOB 1 OVEN 4 HEATING ELEMENTS 9 8 40 COOKER VITROCERAMIC HOB 1 OVEN 5 HEATING ELEMENTS 12 7 52 COOKER 6 BURNERS 2 OVENS 3 9 16 COOKER 8 BURNERS 2 OVENS 4 6 19 COOKER 4 BURNERS 2 OVENS 4 7 19 COOKER 4 BURNERS 2 OVENS B T C 6 3 26 COOKER 4 BURNERS 2 OVENS F 6 1 25 COOKER 4 BURNERS 2 OVENS G 6 4 26 COOKER 6 BURNERS 2 OVENS B T C 7 0 29 COOKER 6 BURNERS 2 OVENS F 6 8 28 COOKER 6 BURNERS 2 OVENS G 7 1 29 COOKER 4 BURNERS 2 OVENS B T C 9 4 39 COOKER 4 BURNERS 2 OVENS B T F 9 2 38 COOKER 4 BURNERS 2 OVENS B T G 9 5 39 COOKER VITROCERAMIC HOB 2 OVENS 5 HEATING ELEMENTS 13 7 56 COOKER VITROCERAMIC HOB 2 OVENS 4 HEATING ELEMENTS 12 3 51 B STEAK GRILL T FRY TOP C VITROCERAMIC GRIDDLE F DEEP FRYER G GRILL 11 Instructions for the installer 3 4 3 Replacing the electric cable To replace the electric cable it is necessary to access the terminal board It is located on the back of the appliance at the top left as shown in the figure
14. Cooking Collection Instructions for Use and Warranty Details Professional Series Freestanding Ovens and Cooktops Zkleenmoid The best you can own congratulations the best you can own Congratulations on the purchase of your new Kleenmaid professional series appliance This appliance has been designed and manufactured to give you years of reliable performance the kleenmaid story More than one million Australians enjoy using Kleenmaid appliances daily Selected because of their unique design outstanding performance excellent quality and unquestionable reliability each one is value for money 100 per cent guaranteed and at the top of its class attention to detail We are proud of our reputation for product innovation and service excellence By dealing direct we can ensure that you consistently receive a high standard of customer service Free delivery dedicated customer service and after sales service team plus free kitchen design and planning seminars are just a few of the ways we are setting new benchmarks for customer service and experience satisfaction guaranteed Your new professional series appliance is covered by a written five year parts and labour warranty no lemon guarantee and a unique best value guarantee best results For best results carefully read the enclosed instructions on how to install your new appliance Correct installation will avoid delays and unnecessary service calls This bookl
15. E AN ADDITIONAL JETS KIT IS GIVEN AS ACCESSORY TO THE COOKER WE RECOMMEND KEEPING AND PRESERVING IT THE INSTALLATION MUST BE CARRIED OUT BY AUTHORISED PERSON AND IN COMPLIANCE WITH CURRENT REGULATIONS IN FORCE THIS APPLIANCE IS ENVISAGED FOR DOMESTIC USE AND CONFORMS TO THE AUSTRALIAN STANDARDS CURRENTLY IN FORCE THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION COOKING AND HEATING FOOD ANY OTHER USE IS TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ANY RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED AT THE MOMENT OF PURCHASE THE USER ASSUMES DIRECT RESPONSIBILITY FOR THE PRODUCT AND MUST THEREFORE MAKE SURE THAT WITH NORMAL USE NO INSTABILITY DEFORMATION BREAKAGE OR WEAR OCCURS OVER TIME THAT WOULD REDUCE PRODUCT SAFETY THIS PRODUCT IS DESIGNED AND MANUFACTURED TO OPERATE SAFELY AND DOES NOT POSE ANY DANGERS TO PEOPLE ANIMALS AND OBJECTS DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKING MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY STANDARDS OF THE ELECTRICAL WIRING SYSTEM THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKE
16. ES OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING HOB THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE THE PLATE MUST NEVER BE REMOVED THE APPLIANCE SHOULD ONLY BE USED BY ADULTS DO NOT ALLOW CHILDREN TO APPROACH OR PLAY WITH THE APPLIANCE NEVER STORE ITEMS THAT CHILDREN MAY ATTEMPT TO REACH ABOVE THE APPLIANCE THE HEATING UP OF SOME PARTS OF THE APPLIANCE AND OF THE USED PANS MAY BE A DANGER SO DURING FUNCTIONING AND DURING ALL THE TIME NECESSARY FOR THE COOOLING DOWN TAKE CARE TO POSITION THE HOT PANS IN A WAY TO PREVENT BURNS OR OVERTURNING AVOID LEAVING THE OVEN DOOR OPEN DURING FUNCTIONING OR IMMEDIATELY SOON AFTER THE SWITCHING OFF AVOID TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN AND GRILLS AS WELL RESTING OR SITTING ON THE OPEN OVEN DOOR DRAWERS OR STORAGE COMPARTMENT CAN OVERTURN THE APPLIANCE AND CONSEQUENTLY CAUSE HARM THE DRAWERS HAVE A DYNAMIC CAPACITY OF 25 KG IF THE COOKER IS SET ON A PEDESTAL APPROPRIATE MEASURES MUST BE TAKEN TO PREVENT IT FROM SLIDING OFF THE PEDESTAL WHEN THE APPLIANCE IS DECOMMISSIONED IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN DOORS ETC The manufacturer declines any responsibility for damage incurred by persons or objects that is caused by not fo
17. If the appliance is installed close to other units the minimum space suggested in the following diagram must be left Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable non combustible material for a height of 150mm for the entire length of the hob Any combustible construction above the hotplate must be at least 600mm above the top of the burner and no construction shall be within 450mm above the top of the burner Where the distance from the edge of any burner to a horizontal surface is less than 200mm the surface must be either 10mm min below the level of the hob or have the vertical component of the surface suitably covered with a non combustible material as specified in AS 5601 AG 601 min 50 mm min 50 mm rin 750mm min 400 mm min 750 mm e in 100 mm gt OO max 210 mm fps r e er eer _ 3 9 Gas adjustments For cooktops the Data Label is located on the underside of the appliance A duplicate label is supplied to adhere in an accessible area adjacent to the appliance For cookers the label is situated in the appliance drawer This appliance is suitable for Natural Gas and Propane ensure that the available gas supply matches the Data Label If the cooking appliance is set up for a different type of gas than that available its injectors must be replaced the m
18. LEFT REAR CENTRE LEFT CENTRE FRONT FRONT CENTRE LEFT FRONT LEFT D DLL REAR RIGHT REAR CENTRE RIGHT CENTRE REAR FRONT CENTRE RIGHT FRONT RIGHT 17 Instructions for the user 18 DESCRIPTION OF DEEP FRYER KNOB The knob of the thermostat that controls the temperature of the heating element can be adjusted between 0 and 200 C There are also two warning lights the red light signals the deep fryer is working the orange light switches on while the appliance is heating When the preset temperature is reached the orange light switches off If the temperature of the oil should decrease while frying the appliance automatically begins to heat and the orange light switches on until the temperature set on the thermostat knob is reached DESCRIPTION OF FRY TOP STEAK GRILL AND GRILL KNOB FRY TOP STEAK GRILL is equipped with differentiated heating The entire cooking surface can be used or only one of the two halves front or rear The knobs that regulate the energy individually control the temperature of the two heating elements A red light indicates that the appliance is heating GRILL two warning lights give essential information on how the appliance is working The orange light switches on to indicate that the appliance is powered ON A red light indicates that the heating element is heating up LAYOUT OF HEATING ELEMENTS Description of symbols REAR es FRONT DESCRIPTION
19. OF TIMER KNOB DEEP FRYER AND GRILL A spring loaded timer with bell makes checking the frying time easier Turn the knob all the way clockwise to wind the timer It is possible to set the required time up to a maximum of 60 min The bell rings briefly when the preset time has elapsed The timer has no effect on the heating of the deep fryer or the grill DESCRIPTION OF VITROCERAMIC HOB KNOBS Besides the normal knobs that regulate the energy the vitroceramic hob is equipped with knobs for differentiated heating Settings from 1 to 11 control the heating of the internal element setting the knob to the symbol the outer element also operates LAYOUT OF HEATING ELEMENTS Description of symbols CO REAR LEFT C REAR RIGHT z FRONT LEFT a FRONT RIGHT 0 CENTRAL Instructions for the user CAUS DESCRIPTION OF ELECTRIC OVEN KNOBS The electric oven is controlled by two knobs function switch knob and thermostat knob They allow you to choose the most suitable type of heating for different cooking requirements by switching on the heating elements appropriately and setting the required temperature from 50 C to MAX The V setting on the thermostat knob operates the oven fan Below the oven knobs there are two warning lights the red light signals the oven is working the orange light indicates that the preset temperature has been reached The orange light switches on and off to indicate when the heating automatically ki
20. T DESCRIPTION OF CONVECTION OVEN KNOB The convection oven is controlled by a single knob This allows the user to choose the most suitable type of heating for different cooking requirements by setting the required temperature value from 50 C to MAX Turning the knob to the V position activates the motorized fan which aids in the thawing of frozen foods by recirculating the air inside the oven Below the convection oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the convection oven at the level set on the control knob The oven has an internal light The light is always on while the oven is working it can be switched on while the oven is off for cleaning purposes by turning the knob to the symbol V r Rie Instructions for the user CAUS DESCRIPTION AND USE OF THE END OF COOKING DISPLAY ON THE ELECTRIC OVEN The end of cooking display electronically checks the operation of the oven Programming the display allows the user to set the oven to switch on and off at set times TIMER BUTTON COOKING TIME BUTTON END OF COOKING BUTTON MANUAL OPERATION BUTTON DECREASE VALUE BUTTON INCREASE VALUE BUTTON G6GQQD SETTING THE TIME When using the oven for the first time or after a power cut the display flashes regularly indicating 0 00 Press
21. T MUST BE THE SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS AFTER INSTALLING THE APPLIANCE MAKE SURE THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK UP DO NOT PULL OUT THE PLUG BY PULLING THE CABLE SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE LUBRICATE THEM USING A SPECIFIC PRODUCT FOR HIGH TEMPERATURES CONTACT THE TECHNICAL SERVICE FOR THIS OPERATION IMMEDIATELY AFTER INSTALLATION TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS SHOWN BELOW IN THE EVENT OF A MALFUNCTION DISCONNECT THE APPLIANCE FROM THE MAINS AND CONTACT YOUR NEAREST TECHNICAL SERVICE CENTRE DO NOT ATTEMPT TO REPAIR THE APPLIANCE EACH TIME YOU FINISH USING THE COOKING HOB ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN ZERO POSITION OFF Warnings CAUS ras ae ue NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN SHOULD IT BE ACCIDENTALLY SWITCHED ON A FIRE MAY BREAK OUT IN THE EVENT OF A FIRE CLOSE THE MAIN GAS SUPPLY AND CUT OFF THE ELECTRIC CURRENT DO NOT THROW WATER ON BURNING OR FRYING OIL DO NOT STORE INFLAMMABLE OBJECTS OR AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON DO NOT WEAR BAGGY CLOTHES OR ACCESSORIES THAT ARE NOT CLOSE TO THE BODY WHEN THE BURNERS ARE SWITCHED ON SERIOUS INJURIES CAN BE CAUSED BY BURNING FABRIC DO NOT STORE FLAMMABLE MATERIALS IN THE STORAGE DRAWER DO NOT REST SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH EVEN BASE ON THE COOKING HOB DO NOT USE RECEPTACL
22. ally for drying mushrooms or fruit 36 Instructions for the user GUS 12 6 3 Cooking with the grill The heat comes from the top Almost all meat can be grilled with the exception of lean game and dishes such as meat loaf Meat and fish to be grilled should be lightly drizzled with oil and placed on the grid bars which should be placed in the guides closest to or farthest away from the grill element depending on the thickness of the meat so as to avoid burning the surface and cooking too little inside Suitable for relatively thin meat toasted sandwiches amp 3 Pour 1 or 2 glasses of water into the dripping pan to avoid smoke forming due to drops of juice or fat KEN While cooking with the grill the dripping pan should always be positioned in the 1 guide from the A bottom 12 6 4 Cooking with the ventilated grill Using the combination of grill and fan This type of cooking allows the heat to penetrate gradually inside the food even though the surface is directly exposed to the grill Suitable for thicker meat game birds 12 6 5 Cooking meat and fish Meat to be cooked in the oven should weigh at least 1 kg Very tender red meat to be cooked rare roast beef fillet etc or which should be well cooked on the outside and preserve all its juices on the inside require cooking on high temperatures for a short time 200 250 C White meat game birds and fish require cooking on low temperatures 150 175 C Th
23. angerous combustion of the frying liquid do not activate the open burners near the deep fryer 12 3 Suggestions for using the fry top steak grill correctly The fry top griddle is smooth whereas the steak grill is lined and can be used to obtain the typical rhomboidal pattern together with the delicious flavour of barbecue cooking Foods cooked on the fry top steak grill have a special taste that does not require the excessive use of spices It is possible to cook in different ways For example different foods such as meat and fish can be cooked at the same time Before cooking meat we recommend treating it with flavoured oil or marinating it for a few hours A little tip meat should always be salted after cooking on the griddle so that its juices do not come out prematurely 12 4 Suggestions for using the volcanic rock grill correctly Cooking food on the cast iron grill creates a considerable quantity of smoke Sometimes while cooking very fatty meat small flames may appear similar to those seen during barbeque cooking see section 9 2 for how to solve this problem Before placing fish on the grill we recommend greasing it slightly with oil or melted butter This will stop the fish sticking to the surface of the grill amp 3 The appliance can also be used in the same way as an open burner which is ideal for yy simmering Only use multi function pans whose dimensions are compatible with the cooking LEA surface of the cast i
24. ards the left as shown in the figure e fill the safety vat with the volcanic rock taking care to evenly cover the whole surface so that it does not go over the edge Water up to 2 litres can be used in the safety vat instead of volcanic rock It is advisable to use water when cooking very fatty meat e g sausage bacon etc as the meat juices will melt instantaneously in the water This method prevents excessive smoke and simplifies the cleaning operations described in section 13 8 The heating element should never be switched on unless the safety vat contains the volcanic rock or water as specified above e Release the lock system S and lower the heating element e reposition the cast iron grill over the heating element as shown in the figure The cast iron grill ensures adequate heat distribution e The appliance is ready to be switched on Before use preheat the cast iron grill for 5 or 10 minutes by turning the energy regulator knob to the maximum setting 11 The red light signals the appliance is working e Now turn the energy regulator knob to the required setting see section 9 3 Energy regulator table Place the food on the cast iron grill and cook as required 27 GAUS Instructions for the user ai The appliance can also be used in the same way as an open burner which is ideal for A simmering Only use multi function pans whose dimensions are compatible with the cooking LEA surface of t
25. cks in to maintain the temperature inside the oven at the level set on the thermostat knob The oven has an internal light The light is always on while the oven is working it can be switched on while the oven is off for cleaning purposes by turning the function switch knob to the symbol X DESCRIPTION OF SYMBOLS ON FUNCTION SWITCH KNOB yy SWITCH ON LIGHT INSIDE OVEN GRILL FAN ELEMENT IA UPPER AND LOWER a UPPER AND LOWER HEATING ELEMENTS 2 HEATING ELEMENTS FAN o UPPER HEATING ELEMENT HEATING ELEMENT CONVECTION _ LOWER HEATING ELEMENT 8 DEFROST w GRILL ELEMENT DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB Some cooker models are equipped with an auxiliary electric oven with natural convection controlled by a single knob This allows the user to choose the most suitable type of heating for different cooking requirements by switching on the heating elements appropriately and setting the required temperature from 60 to MAX Using the same knob it is also possible to set the functions described in the table Below the auxiliary oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the auxiliary oven at the level set on the control knob The auxiliary oven has an internal light The light is always on while the oven is working it can be switched on whil
26. cook food on the bottom of the oven When using the oven for the first time or after a power cut the display flashes regularly indicating 0 00 To set the display refer to section SETTING THE TIME on page 21 Do not attempt to disassemble the oven door without consulting the relative instructions carefully refer to section 14 1 Removing the oven door the hinges on the oven door may injure the hands HEATING BLOCK OF THE OVEN If during normal operation the oven interrupts heating and the programmer display begins to flash and goes to zero check whether e there has been a current interruption If the block occurs again after the cooking programme has been restarted this means that the safety device has been tripped This device intervenes in the event of a thermostat fault and prevents oven overheating In such case we recommend that you not try to light the oven again and that you contact your nearest service centre 11 2 Drawer and storage compartment In some models a storage drawer is provided on the lower part of the cooker beneath the oven or in the next side compartment Use this cabinets only to store metal cooker accessories Do not store inflammable material such as cloths paper or similar in the drawer and storage compartment 11 3 Using the electric multifunction oven The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven 11 3
27. damp sponge e lock the heating element by moving the lock system S towards the left as shown in the figure e Remove the safety vat Place the volcanic rock in a suitable container or pour away the water with the cooking fat residue The volcanic rock contained in the collection basin is not subject to wear and therefore never has to be replaced To eliminate any unpleasant odours due to normal use stir up the stones and heat them for a few minutes If cooking grease is deposited on the surface of the stones it is sufficient to heat them in an oven for high temperature pyrolysis The same quality of cleaning can be obtained by turning the energy regulator knob of the grill to the maximum position 11 for 5 or 10 minutes depending on the amount of soil that has accumulated In any case volcanic rock replacements can be found in any store that sells household goods e The stainless steel safety vat should be cleaned with a specific product that does not contain chlorine based abrasives or acid substances or a little warm vinegar it is dishwasher safe Rinse and dry carefully e replace the safety vat into its working position Finally release the lock system S and lower the heating element over the vat 13 9 Cleaning the vitroceramic hob The vitroceramic hob must be cleaned regularly each time it is used if possible when the latent heat lights are off Any light coloured marks caused by aluminium based pans can be removed with a
28. display the time remaining press button Seiting inconsistent values is logically prevented e g the end of cooking display does not accept a contrast between an end of cooking time and a longer cooking time DELETING SET DATA With the program set hold down the button of the function you wish to delete while at the same time reaching value 9 80 with the value variation buttons or Deleting the cooking time is interpreted by the display as the end of the cooking MODIFYING SET DATA The data set for cooking can be modified at any moment by holding down the button of the function and at the same time pressing the value variation buttons or Instructions for the user AUS A A 6 Using the cooking hob Make sure that the flame caps the burner caps and the grids are fitted correctly During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the cooking hob unattended while it is on 6 1 Switching on the burners All the hob burner knobs have the following symbols e tap closed high flame low flame The low flame setting is found by turning the knob anticlockwise all the way All intermediate settings must be selected between the high flame and low flame never between high flame and closed 6 1 1 One touch lighting The hob burners are equipped with a one touch lighting system To switch on one of t
29. e document These documents will need to be viewed by our a member of our Service team should you request in warranty service service assistance To assist you when phoning our Customer Service number to arrange a service call please complete the following details and have them ready when you call Model Number Date of Purchase Kleenmaid Store Purchased From Date of Installation KLEENMAID CUSTOMER SERVICE 1300 652 100 Zkleenmoid The best you can own appliances available in the Kleenmaid range the best products we can find We search the globe for products that meet our high standards of functionality style and quality and are proud of our innovative range sourced from countries throughout the world This outstanding appliance from our professional series is proudly handed crafted in Italy Washing Machines Dryers Dishwashers Ovens Cooktops Outdoor Cooking Centres Built In Coffee Machines Rangehoods Freestanding Ovens and Cooktops Sinks Waste Disposals Taps Cookware Refrigerators Wine Cellars Vacuum Cleaners To find your nearest Kleenmaid Showroom telephone 13 13 08 Zkleenmoid The best you can own ZS1215 02 06
30. e ingredients for the sauce should only be placed in the baking tin if the cooking time is short otherwise they should be added in the last half hour Meat can be placed on an ovenproof plate or directly on the grid bars below which the dripping pan should be placed to collect the juice Press the meat with a spoon to check if it is done If it is firm it is cooked At the end of the cooking wait at least 15 minutes before cutting the meat so as not to lose the juices Before serving plates can be warmed in the oven at minimum temperature 12 6 6 Baking Beaten mixtures must stick to the spoon because excess fluidity would prolong the cooking time Sweets require moderate temperatures generally between 150 200 C and require preheating approximately 10 minutes The oven door must not be opened until at least 34 of the way through the cooking time 37 GAUS Instructions for the user 12 6 7 Recommended cooking tables Cooking times vary according to the nature homogeneity and volume of the food We recommend monitoring your first attempts and checking the results as similar results are obtained by cooking the same dishes in the same conditions The following three tables I Il and III provide guidelines TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES I POSITION OF GUIDE TEMPERATURE TYPE OF COOKING QUANTITY FROM BOTTOM c TIME IN KG CONVECTION TRADITIONAL CONVECTION TRADITIONAL MINUTES m m BAKING WITH BEATEN MIXTURE
31. e kept clean at all times Check them frequently and if necessary lA N clean them with a damp cloth Any dry residue should be removed with a toothpick or needle taking care not to damage the insulating ceramic part 13 6 Cleaning the deep fryer 13 6 1 Discharging the frying liquid Allow the frying liquid to cool completely before carrying out this operation Proceed as follows lift the heating element upwards leave it to drip on the vat and dry it with kitchen roll lock the heating element by moving the lock system S towards the left as shown in the figure remove the frying vat pour the frying liquid into an appropriate container and dispose of it according to current standards for the disposal of exhausted oil The deep fryer s stainless steel vat should be cleaned with a specific product that does not contain chlorine based abrasives or acid substances or a little warm vinegar rinse and dry the vat and basket thoroughly clean the deep fryer heating element with a non scratch non abrasive sponge and detergent and then rinse thoroughly replace the deep fryer vat into its working position Finally release the lock system S and lower the heating element into the vat 13 7 Cleaning the fry top steak grill Any grease deposits on the fry top steak grill can be eliminated more easily when the griddle is still warm If necessary leave it to cool and soak for a few minutes Finally clean with warm salted water dry wi
32. e the oven is off for cleaning purposes by turning the function switch knob to the symbol DESCRIPTION OF SYMBOLS ON AUXILIARY ELECTRIC OVEN KNOB Ae SWITCH ON LIGHT INSIDE OVEN UPPER HEATING ELEMENT D i 60 MAX UPPER AND LOWER GRILL ELEMENT SPIT j HEATING ELEMENTS amp LOWER HEATING ELEMENT 19 Instructions for the user 20 DESCRIPTION OF GRILL OVEN KNOB The electric oven equipped with function grill with natural convection is controlled by a single knob By positioning the knob appropriately and by setting the required temperature both upper and lower heating elements will switch on It is possible to set one of the functions described in the table but in this case the temperature of the chosen heating element will be automatically set to the MAX temperature value Below the grill oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the grill oven at the level set on the control knob The grill oven has an internal light The light is always on while the oven is working it can be switched on while the oven is off for cleaning purposes by turning the knob to the symbol DESCRIPTION OF SYMBOLS yy SWITCH ON LIGHT INSIDE OVEN UPPER HEATING ELEMENT r 1 gt UPPER AND LOWER GRILL ELEMENT 50 MAX HEATING ELEMENTS o _ LOWER HEATING ELEMEN
33. ect of this appliance during your first one year of ownership as the original purchaser of this Kleenmaid appliance we guarantee that any fault caused by faulty material or workmanship becoming apparent will be rectified free of charge for parts and labour provided that all service is performed during normal working hours by Kleenmaid or their designated Agents Where the appliance is installed outside the normal servicing area of the above the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the Agent s travelling cost to and from the Purchaser s home what these warranties do not cover We are not responsible for any damage or malfunction unless caused by a defect in material or workmanship This includes but is not limited to abuse misuse improper installation and transportation damage We are not responsible for any consequential damages from any malfunction The Consumer must make the appliance available for servicing and shall bear any costs incurred for any de installation and or re installation required to make the appliance available for servicing Kleenmaid is not liable for any consequential damage incurred during de installation or reinstallation warranty does not cover replacement of light globes or glass breakage due to impact In case of fractured glass do not use your appliance warranty registration Please complete warranty details below Please retain together with your proof of purchas
34. ed The user must conserve the manual correctly so that it is always available for consultation during the use and maintenance of the product Keep this user s manual for future reference If the product is resold the manual must be transferred to any subsequent owner or user of the product CLASSES OF APPLIANCES The cooking appliances described in this operating manual belong to the following installation classes e Class 1 non flush mounted cooking appliance e Class 2 subclass 1 cooking appliance flush mounted between two units made up of a single unit but which can also be installed so that the side walls are accessible 1 General information 1 1 Technical service Before leaving the factory this appliance has been tested and set up by qualified specialist personnel so as to guarantee the best operating results Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention We therefore recommend always contacting the Dealer where the appliance was purchased or your nearest Service Centre specifying the type of problem and the appliance model Warnings E 2 Warnings for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER WE RECOMMEND READING THIS MANUAL AND ALL THE INDICATIONS IT INCLUDES VERY CAREFULLY BEFORE USING THE COOKER IN CAS
35. eneral warnings 29 29 10 2 Switching on 29 10 3 Switching off 29 Contents 11 Using the ovens General warnings Drawer and storage compartment Using the electric multifunction oven Using the auxiliary oven with natural convection Using the convection electric oven Using the grill oven with natural convection 12 Cooking suggestions 12 1 12 2 12 3 12 4 12 5 12 6 Suggestions for using the hob burners correctly Suggestions for using the deep fryer correctly Suggestions for using the fry top steak grill correctly Suggestions for using the volcanic rock grill correctly Suggestions for using the vitroceramic hob correctly Suggestions for using the oven correctly 13 Cleaning and maintenance 13 9 13 10 13 11 Cleaning stainless steel surfaces Cleaning enamelled surfaces Cleaning the knobs and the control panel Cleaning the grids and burners Cleaning the igniter plugs and thermocouples Cleaning the deep fryer Cleaning the fry top steak grill Cleaning the volcanic rock grill Cleaning the vitroceramic hob Cleaning the oven Replacing the oven light bulb 14 Special maintenance 14 1 14 2 14 3 Removing the oven door Removing the side rack holder frames Removing and cleaning the inside oven fan Warnings GAUS This user s manual is an integral part of the product purchas
36. erations position the grill shelf on the third guide from the bottom It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements Before putting food in the oven allow it to preheat for 5 minutes A cooling system prevents the control knobs from overheating 11 4 3 Cooking with the spit auxiliary oven Turn the thermostat knob to position C and let the auxiliary oven preheat for approximately 5 minutes In the meantime proceed as follows e insert the food on to the spit rod A taking care to hold it firm with the two forks B and balancing it so as to avoid straining the gearmotor e place the pulley C of the spit rod onto the support D after introducing the opposite end into the hole E until the coupling with the gearmotor F so that the rod rotates e pour a little water into the dripping pan and position it under the spit rod e monitor the cooking from time to time and check the spit rod is rotating correctly e at the end of the cooking switch off the auxiliary oven by returning the thermostat knob to position 0 e remove the spit rod from the auxiliary oven using the knob G and wearing an oven glove 11 4 4 Switching off the auxiliary oven The oven is switched off by returning the thermostat knob to position 0 Instructions for the user AUS 11 5 Using the convection electric oven The end of cooking display and the control knob on the convection
37. et provides you with comprehensive information to help you get to know the controls and the features of your new appliance Zkleenmoid The best you can own Contents 1 General information 1 1 Technical service gt oe 2 Warnings for safety and use 3 Installation 3 1 General warnings 3 2 Fitting the front moulding 3 3 Fitting the adjustable feet 3 4 Electric connection 3 5 Power consumption of the vitroceramic hob 3 6 Power consumption of the volcanic rock grill 3 7 Ventilation in rooms with gas appliances 3 8 Gas connection 3 9 Gas adjustments 3 10 Connecting to LPG 4 Final operations 4 1 Fixing the free standing cooking hob 4 2 Levelling the cooker to the floor 5 Description of controls 5 1 The front panel 6 Using the cooking hob 6 1 Switching on the burners 6 2 Switching off the burners 6 3 Abnormal Operation 7 Using the deep fryer 7 1 Before switching on the deep fryer 7 2 Howto fry 7 3 Indicative frying times 7 44 Switching off 8 Using the fry top steak grill 8 1 Before switching on the fry top steak grill 8 2 Switching on 8 3 Energy regulator table 8 4 Switching off 9 Using the volcanic rock grill 9 1 Before switching on the grill 9 2 Switching on 9 3 Energy regulator table 9 4 Switching off 10 Using the vitroceramic hob 10 1 G
38. ew should be tightened all the way When changing quickly from maximum to minimum flow and vice versa make sure that the flame does not go out sa GENERAL INJECTORS TABLE BURNERS CONSUMPTION TYPE OF GAS kPa NOZZLE NO POSITION TYPE MAX 1 50 RAPID 11 2 1 20 SEMI RAPID 7 2 NATURAL GAS 1 00 0 90 AUXILIARY 4 1 1 60 TRIPLE RING 12 7 1 20 FISH KETTLE 7 2 0 95 RAPID 11 5 0 73 SEMI RAPID 7 0 LPG 2 75 0 53 AUXILIARY 3 6 1 00 TRIPLE RING 12 7 0 75 FISH KETTLE U8 3 10 Connecting to LPG Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force When converting from Natural Gas to Propane ensure that the NG regulator is removed and replaced with the Test Point Assembly A gas regulator suitable for a supply pressure of 2 75kPa should be part of the gas tank supply and should be adjusted with the Wok burner operating at maximum Replace the old data plate with one which is suitable for the type of gas for which the appliance has been regulated 15 Instructions for the installer 16 4 Final operations 4 1 Fixing the free standing cooking hob Once the gas pipes and electric cables have been connected the free standing cooking hob must be fixed to the support unit using the brackets A provided and the four screws B Make sure that the gas pipes and electric cables are not crushed or obstructed 4 2 Levelling the cooker to the floor After having
39. hat the oven light is working even when the door is closed by turning the function switch knob to position a Instructions for the user 14 Special maintenance Periodically it is necessary to maintain or replace some parts that are subject to wear and tear Specific instructions are given below for each type of maintenance Before carrying out maintenance switch off the power supply to the appliance and close the gas tap 14 1 Removing the oven door The oven door can be completely removed to enable more thorough cleaning Though this operation is possible it should not be performed by everyone as it requires the strength to hold up the door and a minimum of expertise to re fit it If you are not sure of being able to do this we recommend that you clean the door without taking it off or in special cases that you contact the nearest authorised service centre To remove the door proceed as follows e Open the oven door and release the safety catches of the hinges by turning the respective pins A one for each hinge backward e Partially close the door until there is no more load tension on the springs the door will form an angle of about 30 e Using both hands accompany the movement of the door towards closure and simultaneously lift it upward e Turn the lower part of the door towards the outside to free the hinges B from their seats If you need to remove any dry residues or dust deposited on the inner part of
40. he burners press the knob corresponding to the required burner and turn it anticlockwise to the low setting Hold down the knob to activate the automatic one touch lighting system When the burner is on hold down the knob for approximately 10 seconds to allow the safety valve to open In the event of a power cut the burner can also be lit with a match see section 6 1 2 Manual lighting Should the burner switch off accidentally the safety thermocouple blocks the gas flow even when the tap is open Appliances not equipped with safety valve it is not necessary to hold down the knob the burner is immediately operative Take care however as if the flame should go out accidentally gas will continue to come out of the burner The device should not been activated for longer than 15 seconds If after that time it fails to operate stop pressing the knob open the window and wait 1 minute before trying again In case the flame goes out accidentally turn off the knob and do not try to switch on the burner for at least 1 minute 6 1 2 Manual lighting To light one of the burners move a lit match towards the burner press the corresponding knob and turn it anticlockwise to the minimum setting Release the knob 6 2 Switching off the burners At the end of the cooking return the knob to position 6 3 Abnormal Operation Any of the following are considered to be abnormal operation and may require servicing Yellow tipping of the
41. he cast iron grill This type of cooking is ideal for beef stews grilled pork blanquette i rabbit with beer tongue Proceed as follows e preheat the cast iron grill by turning the energy regulator knob to the maximum setting 11 for a few seconds e turn the regulator knob back to the minimum setting 1 e position the multi function pan containing the food to be cooked on the cast iron grill e put the lid on the pan to keep in humidity or remove to reduce 9 3 Energy regulator table The following table offers only indicative values because according to the thickness and type of food as well as personal taste the heat should be higher or lower 1 4 Maintaining the heat on the cast iron grill 5 7 For light cooking 8 9 To grill 10 11 To grill thicker meat 11 For rapid warming and cleaning 9 4 Switching off After cooking return the knob to position 28 Instructions for the user 10 Using the vitroceramic hob During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the vitroceramic hob unattended while it is on 10 1 General warnings The first time it is heated the vitroceramic hob may develop an acrid or burnt smell caused by oily residue from manufacturing which disappears completely after repeated use The vitroceramic hob is fitted with a cooking area with various diameters and power see
42. hob burner flame Sooting up of cooking utensils Burners not igniting properly Burners failing to remain alight Burners extinguished by cupboard doors Gas valves which are difficult to turn In case the appliance fails to operate correctly contact the authorised service provider in your area 23 Instructions for the user 24 7 Using the deep fryer During normal operations the surface of the deep fryer heats up considerably Do not allow children to approach the deep fryer Do not leave the deep fryer unattended while it is on Oil or fat in bad condition may burst into flames 7 1 Before switching on the deep fryer The first time it is used the deep fryer may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to fried food To eliminate this problem clean the vat basket and heating element before use Proceed as follows e wash the basket in warm water and detergent e pour warm water into the deep fryer vat and add detergent for stainless steel surfaces e carefully wash the vat and the heating element e lift the heating element upwards rinse and dry Mp e lock the heating element by moving the lock system S Be RYJ AB towards the left as shown in the figure e remove the frying vat rinse away the soapy water with running water e dry the vat and return it to its working position e release the lock system S and lower the
43. ing Turn the function switch knob to position S turn the thermostat knob to position 0 in this way the motor fan is activated which moves the air inside the oven and encourages frozen food to defrost 11 3 8 Switching off the oven The oven is switched off by returning the thermostat knob to position 0 31 Instructions for the user 32 11 4 Using the auxiliary oven with natural convection The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven x The auxiliary oven with natural convection is equipped with e aheating element positioned on the base of the oven at the bottom e a heating element positioned on the ceiling of the oven at the top grill 11 4 1 Switching on the auxiliary oven for the first time The first time it is used the auxiliary oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat the auxiliary oven to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped To start heating the auxiliary oven select the temperature from 60 to MAX or the required function by turning the thermostat knob 11 4 2 Cooking with the grill auxiliary oven Turn the thermostat knob to position O and let the auxiliary oven preheat for approximately 5 minutes For correct op
44. ing it from burning the next time the oven is used Clean the stainless steel parts and enamelled parts as described in the corresponding sections 13 1 Cleaning stainless steel surfaces and 13 2 Cleaning enamelled surfaces Take out all the removable parts and wash them separately Rinse and dry thoroughly with a clean cloth 13 10 1 Cleaning the oven walls Never use detergent products to clean this type of oven The walls of the oven can be cleaned using white vinegar and wiped with a cloth dampened with water Subsequently heat the oven for at least one hour at 150 C to facilitate cleaning When the oven has cooled wipe it again with a damp cloth 13 10 2 Cleaning the oven door We recommend always keeping the oven door clean Use kitchen roll and on tougher dirt use a damp cloth and household detergent Spray products for cleaning the oven must not be used to clean the fan and the thermostat sensor inside the oven compartment 13 11 Replacing the oven light bulb Before carrying out maintenance switch off the power supply to the appliance Proceed as follows lt a e open the oven door S 6 e unscrew the glass safety cap anticlockwise unscrew the bulb and 3 replace it with another one for high temperatures 300 C with the F following characteristics S Voltage 240 Vac 50 Hz Power 15W ms 5 A Attachment E14 S e Refit the glass cap and switch on the power It is possible to check t
45. inimum flow regulated and the rubber holder changed In order to replace the injectors in the cooking hob it is necessary to carry out the following operations e remove the grids e remove the burners and burner caps Fig A e take out the injector Fig B and replace it with one in suitable for the new type of gas see GENERAL ol INJECTORS TABLE es e replace the gas label on the rear of the appliance with the new one provided with the injectors kit e refit all parts by following the disassembly instructions in reverse order and taking care to position the burner cap Fig A Fig B correctly on the burner 14 Instructions for the installer CAUS 3 9 1 Minimum flow of valved cooking hob taps e Switch on the burner and turn the control knob towards the minimum flow position 4 e remove the knob e using a screwdriver adjust the internal screw Z until the correct low flame is obtained e refit the knob 3 9 2 Minimum flow of non valved cooking hob taps e Switch on the burner and turn the control knob towards the minimum flow position 4 e remove the knob e insert a small screwdriver into the rod of the tap and adjust the internal screw Z until the correct low flame is obtained refit the knob Unscrew the adjustment screw Z to increase the flow or tighten it to reduce the flow The adjustment is correct when the low flame measures approximately 3 or 4mm For propane the adjustment scr
46. ll R A The oven door should be completely closed for all types of cooking 12 6 1 Traditional cooking With this type of cooking the heat comes from the top and the bottom It is therefore preferable to use the central guides If the cooking requires a hotter temperature from the bottom or from the top use the lower or upper guides Traditional cooking is recommended for all food that requires high cooking temperatures or long brazing times This system is also recommended when cooking with recipients made of terracotta porcelain and similar materials 12 6 2 Convection cooking With this type of cooking the food is heated by preheated air that is circulated in the oven thanks to a fan located on the rear wall of the oven Heat rapidly and evenly reaches all parts of the oven thus enabling different food to be cooked at the same time on different shelves Humidity is eliminated from the air and the drier area prevents odours and flavours from being spread and mixed The possibility of cooking on more than one shelf allows you to cook many different dishes at the same time Biscuits and mini pizzas can be cooked in three different baking tins The oven however can also be used for cooking on a single shelf The lower shelves can be used so that it is easier to monitor cooking Convection cooking is particularly convenient for bringing frozen food rapidly back to room temperature for sterilising preserves or home made fruit in syrup and fin
47. llowing the above guidelines or by tampering with any part of the appliance or by using non original spare parts Instructions for the installer 3 Installation DIMENSIONS OF THE FREE STANDING COOKING HOBS uw wo wo 3 8 s A O i 899 1172 Jei 599 DIMENSIONS OF THE COOKERS oO _ L 698 J L 698 1 L 899 J T T o S pei 998 TL 1172 Jop 1172 3 E ss T 3 1 General warnings This appliance shall be installed only by authorised personnel and in accordance with the manufacturer s installation instructions local gas fitting regulations municipal building codes water supply regulations electrical wiring regulations AS 5601 AG 601 Gas Installations and any other statutory regulations Before using the appliance remove the protective plastic on the control panel stainless steel parts etc The manufacturer declines any responsibility for damage incurred by persons animals or objects that is caused by not following the above guidelines cfr chapter 2 Warnings for safety and use The technical data is indicated on the plate located on the back of the appliance The adjustment conditions are shown on a label applied to the packing and the appliance Do not use the oven door handle for handling the appliance or for removing the appliance from the packing Instructions for the installer 3 2 Fitting the front
48. m the cover panel Remove the cover panel B Use a coin to loosen the fixing nut C of the fan this threading is inverse to loosen turn clockwise Remove the fan D and wash it by immersing it in warm water and dish detergent Never use abrasive or corrosive detergents powdered products or metal scrubbers Rinse the fan and dry it thoroughly Re fit the fan and the cover by working in the inverse direction to the instructions for removal Notes Notes warranty and service domestic warranty full five year warranty In addition to all statutory rights which you the Consumer have under the relevant laws in respect of this appliance during the first five years of ownership as the original purchaser of this Kleenmaid appliance we guarantee that any fault caused by faulty material or workmanship becoming apparent will be rectified free of charge for parts and labour provided that all service is performed during normal working hours by Kleenmaid or their designated Agents Where the appliance is installed outside the normal servicing area of the above the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the Agent s travelling cost to and from the Purchaser s home commercial warranty one year warranty When this appliance is installed in a commercial application you the Consumer have under the relevant laws in resp
49. made the electrical and gas hook ups level the cooker to the floor using the adjustable feet that were previously screwed onto the bottom of the cooker Should it be necessary to drag the cooker screw the feet in completely and carry out the final regulation only when the other operations are completed Check all connections for gas leaks with soap and water DO NOT use a naked flame for detecting leaks Ignite all burners to ensure correct operation of gas valves burners and ignition Turn gas taps to low flame position and observe stability of the flame When satisfied with the hotplate please instruct the user on the correct method of operation In case the appliance fails to operate correctly after all checks have been carried out refer to the authorised service provider in your area Instructions for the user 5 Description of controls 5 1 The front panel All the commands and controls for the cooking hob and oven are on the front panel The flame is lit by simultaneously pressing and turning the knob anticlockwise to DAAA AA CONTROL PANEL St ist TEES amp MAAMA AA D DESCRIPTION OF HOB BURNER KNOB the low flame symbol 4 To regulate the flow of the flame turn the knob to between the maximum 4 and minimum 4 settings Turn off the burner by returning the knob to position DD DO LAYOUT OF BURNERS Description of symbols REAR
50. n The grill oven with natural convection is equipped with e a heating element positioned on the base of the oven at the bottom e aheating element positioned on the ceiling of the oven at the top _ grill 11 6 1 Switching on the grill oven for the first time The first time it is used the grill oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat the grill oven to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped It is possible to switch on the heating of the grill oven by turning the knob to the required temperature from 50 C to MAX or function 11 6 2 Cooking with the grill Turn the knob to position C and let the grill oven preheat for approximately 5 minutes For correct operations position the grill shelf on the second guide from the bottom It is possible to vary the position of the grill shelf according to personal taste and different cooking requirements A cooling system prevents the control knob from overheating 11 6 3 Traditional cooking For differentiated heating over or below the food set the function selector switch to position g hot above or C hot below 11 6 4 Switching off the grill oven The oven is switched off by returning the knob to position 0 Instructions for the user GUS 12 Cooking suggestions 12
51. ng table i 415 Vac 3Ph N 2 Running at 415 Vac 3Ph N models connected according to 2 5 mm DIAGRAM A use a pentapolar cable type HO5RR F HO5RN F cable measuring 5 x 2 5 mm H Running at 240 Vac 1Ph N models connected according to DIAGRAM B up to 10 44 MJ use a tripolar cable type HOSRR 20 mm F HO5RN F cable measuring 3 x 1 5 mm between 10 44 MJ and z 19 44 MJ use a tripolar cable type HO5RR F HO5RN F cable measuring 3X25 mm 240 Vac 1Ph N The end to be connected to the appliance must have the earth wire 1 5 2 5 mm yellow green at least 20 mm longer ee The cable type HO5RN F is to be used for the models with fryer z while cable type HO5RR F for those without fryer 20mm _ Instructions for the installer AUS 3 4 2 Type of power supply It is possible to obtain different connections according to the voltage simply by moving the unconnected cable ends on the terminal board as shown in the following diagrams According to the model consult the table CONNECTION TO THE TERMINAL BOARD DIAGRAM CONNECTION TO THE TERMINAL BOARD NS POWER RRENT R MOREL kW ERAN amps COOKING HOB 4 6 8 BURNERS 0 006 0 025 415 Vac 3Ph N COOKING HOB 4 6 BURNERS B T C 2 4 10 L1 COOKING HOB 4 6 BURNERS F 2 2 9 COOKING HOB 4 6 BURNERS G 2 5 10 L2 COOKING HOB 4 BURNERS B T C 4 8 20 COOKING HOB 4 BURNERS B T F 4 6 19 COOKING HOB 4 BURNERS B T G 4 9 20 VITRO
52. nvection cooking Turn the function switch knob to position 4 turn the thermostat knob in correspondence with the required temperature value 11 3 4 Cooking with the ventilated grill Turn the function switch knob to position turn the thermostat knob in correspondence with the maximum temperature value MAX 11 3 5 Cooking with the grill roasting spit Turn the function switch knob to position g turn the thermostat knob in correspondence with the maximum temperature value MAX The grill and spit operate at the same time allowing for cooking on the spit 11 3 6 Cooking with the roasting spit If your oven model has a roasting spit proceed as follows e Slide the meat to be cooked on the spit rod A and secure it with the adjustable forks e Hang the hook B at the top of the oven as shown in the figure e Place the spit rod A into the hole C in the oven casing before closing the oven door make sure that the rod A is correctly inserted into the hole C insert the rod and turn it slightly back and forth e Hang the other end of the spit rod to the hook B the pulley of the rod A is situated on the handle of the TA hook B Q 2 P e Close the oven door and activate the spit by turning Omen Dp anil p o the function selector knob to the _ position A E e When cooking is completed open the oven door and remove the spit rod using the plastic handle D which is screwed into the base of the rod A 11 3 7 Defrost
53. of the griddle can be used or only one of the two halves front or rear Position the control knob of the heating element to the required setting The red light switches on to indicate the appliance is working Place the food on the griddle and cook as preferred 8 3 Energy regulator table The following table offers only indicative values because according to the thickness and type of food as well as personal taste the heat should be higher or lower 1 4 Maintaining the heat on the griddle 5 7 For light cooking 8 9 To grill 10 11 To grill thicker meat 11 For rapid warming and cleaning 8 4 Switching off After cooking return the knob to position Instructions for the user Q A 9 Using the volcanic rock grill During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the grill unattended while it is on 9 1 Before switching on the grill The first time it is used the grill may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food To eliminate this problem clean all its components beforehand as described in section 13 8 Cleaning the volcanic rock grill 9 2 Switching on Proceed as follows e Remove the cast iron grill very carefully to avoid breaking it e lift the heating element upwards and lock it by moving the lock system S tow
54. ron grill This type of cooking is ideal for beef stews grilled pork blanquette we rabbit with beer tongue see instructions in section 9 2 35 CAUS Instructions for the user 12 5 Suggestions for using the vitroceramic hob correctly In order to obtain good efficiency and adequate energy consumption it is essential to use only recipients that are suitable for electric cooking The diameter of the base of the recipient must be the same as the diameter of the outline of the cooking area Energy is wasted if they do not correspond The base of the recipient must be very thick and perfectly flat It should also be clean and dry as should the glass on the hob Do not use cast iron pots or pots with a rough base as they may scratch the surface When using the vitroceramic hob it must be thoroughly cleaned before switching on the heating elements The glass may be scratched if pans are placed on abrasive residues Any scratches do not however jeopardise the cooking procedure The ideal thickness for the base of the pans is e 2 3 mm in enamelled steel e 4 6 mm in stainless steel with double base Before cooking food with a high sugar content e g jam apply a protective product to the cooking surface to prevent it from being damaged if the food spits or boils over 12 6 Suggestions for using the oven correctly The oven allows to optimise cooking It is possible to cook traditionally with convection and with x the gri
55. s and electric hook ups have been made Should it be necessary to drag the cooker screw the feet in completely and carry out the final regulation only when the other operations are completed Instructions for the installer 10 3 4 Electric connection Make sure that the voltage and the size of the mains correspond to the specifications shown on the plate located on the back of the appliance The plate must never be removed The plug at the end of the power supply cable and the wall socket must be the same type and must comply with current electric standards Check that the mains is adequately earthed Once the appliance has been installed make sure that the plug is accessible to allow the periodical check up Prepare an omni polar cutoff device on the power supply line of the appliance with a contact opening distance equal to or more than 3 mm located in a convenient position near the appliance Do not use reducers adapters or shunts Before making the electric connection make sure of the efficiency of the earthing Make sure that the relief valve and the home wiring system are able to withstand the appliance load The yellow green earth cable must not be subject to cutoffs The electric cable must not come into contact with parts whose temperature is more than 50 C higher than room temperature 3 4 1 Electric power cable section According to the type of power supply use a cable that conforms to the followi
56. section 3 5 Power consumption of the vitroceramic hob Their position is clearly indicated with circles and the heat is delimited within the diameters marked on the glass 10 2 Switching on Position the pan or pot with the food to be cooked inside it on the required heating element Turn the energy regulator knob to the required setting After a few moments the latent heat light corresponding to the selected heating element switches on If the vitroceramic hob is used to boil water once it has boiled turn the energy regulator knob to a lower setting to prevent the liquid in the pot from boiling over and soiling the surface Some knobs are fitted with a supplementary heating setting griddle with dual heating element To activate it turn the energy regulator knob to position 10 3 Switching off After cooking return the knob to position The vitroceramic hob features a latent heat light which reproduces in reduced scale the position of the heating diameters This light signals that the surface area is still hot Do not clean or touch the surface until the latent heat light has switched off 29 Instructions for the user 30 et 11 Using the ovens 11 1 General warnings When the oven or grill is operating the outer walls and oven door can become very hot Keep children away from the appliance Do not allow children to sit on the oven door or play with it Do not use the door as a stool Do not
57. skin Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces Only use non scratch non abrasive sponges and if necessary wooden or plastic utensils 13 2 Cleaning enamelled surfaces Clean with a non scratch non abrasive sponge dampened with soap and water Grease stains can easily be eliminated with hot water or a product specifically made for cleaning enamel Rinse carefully and dry with a soft cloth or a piece of deerskin Do not use products containing abrasives scouring pads steel wool or acid which may spoil the surfaces Do not leave acid or alkaline substances on the enamel lemon juice vinegar salt etc 13 3 Cleaning the knobs and the control panel Clean the knobs and the control panel with a damp cloth 13 4 Cleaning the grids and burners To clean the grids and hob burners remove them from their housing by lifting them upwards as shown in the figure and immerse them in a solution of warm water and non abrasive detergent for about ten minutes Rinse and dry carefully Always check that none of the burner openings is clogged Be sure to refit the burner correctly checking the flame is uniform We recommend carrying out this operation at least once a week and each time it is necessary 39 Instructions for the user 40 13 5 Cleaning the igniter plugs and thermocouples In order for the igniter plugs and thermocouples to operate correctly they must b
58. tches off automatically and at the same time an intermittent bell rings After deactivating the bell the display once again shows the current time together with symbol which signals the oven has returned to manual conditions 21 Instructions for the user 22 gt Y ADJUSTING THE VOLUME OF THE BELL The volume of the bell can be varied on 3 levels while it is operating by pressing button DEACTIVATING THE BELL The bell automatically stops ringing after seven minutes It is possible to deactivate it manually by pressing button 1 After pressing button the oven begins to operate once again to switch it off turn the function switch knob and the thermostat knob to 0 It is also possible to deactivate the bell by pressing any one of the function buttons The oven switches off regardless of the function or set temperature and the AUTO symbol flashes To stop the AUTO symbol flashing press button Y turn the function selector switch and thermostat to 0 TIMER The end of cooking display can also be used as a simple timer Using the display as a timer does not interrupt the operation of the oven at the end of the set time Press button A and the display shows the figures 000 hold down and press at the same time the value variation buttons or Release the button A to begin the programmed count and the display shows symbols and After programming the timer the display once more shows the current time To
59. th a tea cloth or kitchen roll After each use the vitroceramic surface V underneath the fry top steak grill should also be cleaned Any residue of meat or grease can be removed by proceeding as follows remove the fry top steak grill from its housing turn the knob to position 11 after approximately 20 30 minutes even the toughest residue can easily be cleaned off the vitroceramic surface with a wooden spatula switch off the heating and leave to cool then clean the vitroceramic surface V with specific products dry thoroughly and return the fry top steak grill to its working position s Rie Instructions for the user CAUS 13 8 Cleaning the volcanic rock grill After cooking the cast iron grill and other components will remain hot for a certain length of time Make sure they are completely cool before handling them for cleaning Proceed as follows e clean the cast iron grill by immersing it in hot water and washing up liquid Do not under any circumstances use abrasive or corrosive detergents e g powder products or metallic sponges Rinse and dry carefully While cleaning the grill handle it with care as it is fragile due to the material it is made of and its thickness Any grease deposits can be removed more easily by heating the grill for 5 or 10 minutes knob in position 11 Allow the grill to cool remove it rinse and dry well with a clean cloth e Lift the heating element upwards and clean it with a
60. the windows turn the door upside down as shown in the figure slide a soft bottle brush into the spaces between the glass plates and brush gently To re fit the door carry out the instructions given above in the inverse direction When the hinges B are back in their seats open the door all the way and re fit the safety catches of the hinges lowering the respective pins A one for each hinge CAUTION After re fitting the door always be sure to re fit the hinge safety catches SS 43 Instructions for the user 5 44 14 2 Removing the side rack holder frames The rack holder frames can be removed to clean them separately and to facilitate cleaning the oven walls The frames are hooked to the oven wall in the three points indicated by the arrows in the figure detail 1 Press downward with your fingers as shown in detail 2 of the figure to release the frame from the upper pin Lift the frame upward and take it out To re fit proceed in the inverse direction Set the lower part of the frame on the respective pins and press the upper part against the oven wall until it hooks onto the pin 14 3 Removing and cleaning the inside oven fan The inside fan of the ventilated oven may require periodic cleaning To disassemble the fan proceed as follows Make sure that the power supply to the appliance is switched off Remove all inside components dripping pan shelves Loosen and remove the four screws A fro
61. tilation must be in accordance with AS5601 AG 601 Gas Installations In general the appliance should have adequate ventilation for complete combustion of gas proper flueing and to maintain temperature of immediate surroundings within safe limits Pay particular attention to standards applied to room aeration or Instructions for the installer CAUS 1 2 KL This appliance can only be installed in ventilated rooms according to current standards so as to allow with openings onto external walls or appropriate ducts for correct natural or forced ventilation that permanently and sufficiently ensures both the air intake necessary for correct combustion and the expelling of vitiated air It is recommended that the appliance have a rangehood fitted directly above or ceiling fan in close proximity to the appliance In all other cases i e when other gas appliances are present in the same room or if it is not possible to have natural direct ventilation it is necessary to create natural indirect ventilation or forced ventilation for this type of operation it is necessary to contact a authorised person for installing and creating the ventilation system in strict compliance with the guidelines set out in current standards The openings should be positioned so as not to allow the formation of any unpleasant air current for the occupants Furthermore it is forbidden to use flues already used by other appliances to expel prod
62. ucts of combustion 3 8 Gas connection Gas powered devices for home use which are not connected to a conduit for the evacuation of combustion products must not cause a concentration of carbon monoxide that could pose a health risk to the persons exposed in relation to the time of exposure We recommend checking that the appliance is properly set up for the type of gas distributed The connection to the gas pipes must be made in a workmanlike manner in compliance with current standards that prescribe the installation of a safety tap at the end of the pipe The Gas Connection is male 12 BSP and is situated at the left hand top rear of the appliance 74mm from the side and 700mm from the floor cookers or 25mm from the underside cooktops The appliance is factory set for Natural gas The test point pressure should be adjusted to 1 00kPa with the Wok and Semi Rapid burners operating at maximum on 120cm models and the Wok burner operating at maximum on 90cm models For propane a pressure regulator set to provide a supply pressure of 2 75kPa conforming to standards regulations in force should be fitted The seals must conform to standards regulations in force Fit the test point assembly supplied with the appliance to the gas connection when installing for use with Propane Gas Once the gas has been connected check the seal of the unions with a soap and water solution It is possible to connect the gas in the following ways e using iron
63. witch off the master power switch and contact the Technical Service 7 3 Indicative frying times The frying times indicated in the table are approximate and vary according to the condition of the food and personal taste FOOD FRYING TIME HEATING Chicken 1100 g 20 min 190 C turn after 10 min Fries 500 g frozen 6 min 190 C Fries 500 g frozen repeat 2 min 190 C Milanese cutlet 370 g 5 min 170 C Sliced onions approx 500 g 5 min 190 C 7 4 Switching off After frying return the thermostat knob to position 0 25 Instructions for the user 26 8 Using the fry top steak grill During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the fry top steak grill unattended while it is on Depending on the model the appliance is fitted with a fry top with smooth griddle or a steak grill with lined griddle FRY TOP STEAK GRILL 8 1 Before switching on the fry top steak grill The first time it is used the fry top steak grill griddle may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food To eliminate this problem clean the griddle as described in section 13 7 Cleaning the fry top steak grill before use 8 2 Switching on The fry top steak grill is equipped with differentiated heating The entire surface

s9, s12 : steel gas & dual fuel cooktops

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s9, s12 : steel gas &amp; dual fuel cooktops

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s9, s12 : steel gas & dual fuel cooktops