Manuals - Academy Sports + Outdoors
Contents
1. Step 2 Unscrew the 1pc M10 nut and 2pcs D10 large washers which have been pre installed on the thermometer 4 Then install the thermometer 4 to the lid assembly 3 with the 2pcs D10 large washers and 1pc M10 nut D10 large washer 3 M10 nut ASSEMBLY INSTRUCTIONS Step 3 Install the lid handle 1 to the lid assembly 3 with 2pcs M6 wing nuts EE and 2pcs D6 large washers DD Hardware Used D D6 Large washer x2 EE M6 Wing nut Ne x2 Step 4 Install the 3pcs center bucket upper support brackets 7 to the center bucket assembly 9 with 6pcs M5 x 12 bolts AA and 6pcs M5 nuts GG Hardware Used m5x12B0t Gum x6 Ms Nut O x6 ASSEMBLY INSTRUCTIONS Step 5 Install the 2pcs center bucket handles 8 to the center bucket assembly 9 with 4pcs M6 wing nuts EE and 4pcs D6 large washers DD Hardware Used EE M6 Wing nut Ne x 4 DD D6 Large washer x4 Step 6 Install the 3pcs legs 15 to the bottom bowl assembly 14 with 12pcs M6 x 15 bolts CC 12pcs D6 large washers DD and 12pcs M6 nuts FF Hardware Used CP mex15B0t Ci x12 DD D6 Large washer x 12 M6 Nut x 12 ASSEMBLY INSTRUCTIONS Step 7 Install the 4pcs bottom bowl support bracket 12 and 4pcs bottom bowl buckle assemblies 13 to the bottom bowl assembly 14 with 12pcs M4 x 10 bolts BB and 12pcs M4 nuts HH Hardware Used M4 x 10 Bott iil x12 HH M42. Nut O x 12 Step 8 Position the charcoal bowl assembly 11 onto the bottom bowl support brackets 12 Put the charcoal grate 10 into the charcoal bowl assembly 11 ASSEMBLY INSTRUCTIONS Step 9 Put the water pan assembly 6 lower cooking grate 16 upper cooking grate 5 into the center bucket 9 in order as shown Then put the center bucket assembly 9 onto the bottom bowl assembly 14 Note The upper cooking grate 5 and lower cooking grate 16 are in the same size Center bucket assembly lower support bracket Step 10 Put the lid assembly 3 onto the center bucket assembly 9 Lock the 4pcs bottom bowl buckle assemblies 13 to the relevant buckle brackets tightly 11 ASSEMBLY INSTRUCTIONS Step 11 Turn the door handle locker to open or close the door If you want to use as a portable charcoal grill please see below assembly steps Step 12 Position the charcoal bowl assembly 11 onto the bottom bowl support brackets 12 Position the charcoal grate 10 into the charcoal bowl assembly 11 Position the cooking grate 5 or 16 into the bottom bowl assembly 14 12 ASSEMBLY INSTRUCTIONS Step 13 Position the lid assembly 3 onto the bottom bowl assembly 14 directly lock the 4pcs bottom bowl buckle assemblies 13 to the buckle brackets tightly Step 14 Assembly completed 13 CARE AND MAINTENANCE m Cleaning your sm
3. added 4 quarts should last 4 6 hours After 4 6 hours check water level and add more hot water as necessary H Performance of the smoker is dependent on ambient temperature and wind conditions With temperatures below 60 F and winds of 5 miles per hour or more the smoker can lose a significant amount of heat and it may not be possible to raise internal temperature of meat high enough to cook it in a reasonable time After removing food from the smoker put lid back on and allow smoker to stand at least 24 hours or until all fire is completely extinguished Do not attempt removal of charcoal and water pans until completely cooled down This can take as long as 48 hours Be certain all fire is extinguished before proceeding Discard foil lining and any residue from water pan as well as foil lining and charcoal residue from charcoal pan Wash the whole smoker with sudsy water Reassemble clean smoker spray the inside body with nonstick vegetable spray cover and store Note Do not use water to extinguish the coals as it may damage the porcelain enamel finish EXPLODED VIEW ak TOOLS REQUIRED Phillips Head Screwdriver Not included Adjustable Wrench Not included PARTS LIST HARDWARE eer me re a ASSEMBLY INSTRUCTIONS Step 1 Install the lid air vent assembly 2 to the lid assembly 3 with 1pc M5 x 12 bolt AA and 1pc M5 nut GG Hardware Used M5 x 12 Bott Goo x1 Ge M5 Nut gt x 1
4. injury or death C If you are cooking on both the upper and lower cooking grates place food to be smoked on the lower grate first Position the upper grate on the center bucket upper support brackets and place food to be smoked on the upper grate D Pick up the lid by the handle place it on top of the center bucket assembly and open the vent on the lid E The vents are used to regulate heat within the smoker Opening vents increases temperature and closing vents decreases temperatures A WARNING Always use protective mitts or gloves to protect hands and forearms Failure to follow this warning may result in serious bodily injury or death F The smoker is working properly when internal temperature is between 170 and 250 degrees or in ideal range on built in thermometer Increased internal temperatures can be achieved if your smoker is placed away from strong breezes If after a minimum of 45 minutes the smoker has not reached ideal range open the door to allow more air to the fire Once the smoker has reached the ideal range close the door and avoid opening it again for each time it is opened cooking time will be prolonged an additional 15 minutes G Meats that require more than 4 hours of cooking time to reach doneness may require additional water and charcoal If the temperature inside the smoker drops below ideal range add more charcoal through the door with long handled tongs The initial amount of hot water
5. TM PRO SERIES BIG A WATER SMOKER USER MANUAL STYLE FSODBG3200 Please keep this instruction manual for future reference A Warning Adult assembly required Keep screws and parts out of reach of children FOR OUTDOOR USE ONLY Customer Service 866 814 0585 8 00am to 8 00pm Eastern Standard Time Monday through Friday Made in China Page 1 of 15 SAFETY WARNINGS A DANGER Failure to follow the Dangers Warnings and Cautions contained in this Owner s Manual may result in serious bodily injury death or fire causing damage to property Do not use indoors This smoker is designed for outdoor use only If used indoors toxic fumes will accumulate and cause serious bodily injury or death Never use charcoal saturated with charcoal lighter fluid Do not add charcoal lighter fluid or charcoal saturated with charcoal lighter fluid to hot or warm coals e Do not use lighter fluid gasoline alcohol or other highly volatile fluids to ignite or re ignite charcoal e Do not use or store lighter fluid gasoline alcohol or other highly volatile fluids within five feet of the smoker Do not leave infants children or pets unattended near a hot smoker ATTENTION This smoker will become very hot do not move it during operation Do not use this smoker within five feet of any combustible material Do not use this smoker unless all parts are in place Do not remove ashes until all coals are comp
6. he smoker is for outdoor use only and not recommended for use on outdoor carpeted surfaces B Remove the lid and center bucket assembly before lighting the charcoal briquettes Acedemy recommends you to use the charcoal briquettes Lump charcoal or heat beads are not recommended A Never use charcoal saturated with charcoal lighter fluid Failure to follow this warning may result in serious bodily injury death or fire causing damage to property C Ensure that ashes have been removed from bottom bowl and that the charcoal grate and charcoal bowl are in place D Open all vents on the bottom of the bowl fi LIGHTING INSTRUCTIONS A Fill charcoal bowl with the amount of charcoal and light using a long neck lighter or matches A Never use charcoal saturated with charcoal lighter fluid Failure to follow this warning may result in serious bodily injury death or fire causing damage to property B Add 2 3 chunks of dry hardwood on top of the hot coals More can be added if you prefer a stronger smoke flavor fi SMOKING INSTRUCTIONS A Place the center bucket assembly on the bottom bowl assembly Place the water pan in position on the lower support brackets in the center bucket assembly B Using an appropriate container fill the water pan to capacity Position the lower cooking grate directly above the water pan A WARNING Do not spill any water into the hot coals This can cause steam and ash to rise and could cause serious bodily
7. ield prior to operating the smoker TABLE OF CONTENTS SAFETY WARNINGS nonnen eeneenneereennrensenntenseneneneennnenreennenreennenn 2 TABLE OF CONTENT eneen tea cated RE ean sen EA i 3 GE TTNG OTAR TED toene bevonden Nanne ERS 4 PS EAFDODED VIENY oa A EE E E E E A E E ee 5 e PART EIS eE E EEE AEAEE EEE E A se E EEE E seers 6 RARO ARE rarai A sey a Ei A r E EEE a 6 ASSEMBLY INSTRUCTIONS nana oonnenerervenseerveneenreenseneveneerevennenn r CARE AND MAINTENANCG E ien soennieten EREE EEANN 14 ONE YEAR LIMITED WARRANTY siscicccceimeccsassqesseasenenesscatuannce sasssanecaaneansurxvenns 15 REMINDER BEFORE ASSEMBLY e Vertify that all parts are included with your smoker BEFORE you begin assembly by checking the Parts and Hardware List For your convenience some parts may be pre assembled or attached to smoker components e f all parts are not included do not attempt to assemble smoker Call the toll free number on the cover page for replacement parts e Leave nuts HALF TIGHTENED on the smoker during assembly until unit is completely assembled then finish tightening nuts YOUR OWNER S MANUAL eKeep and store this User Manual for future reference it contains important instructions and procedures for safety cooking methods and maintenance GETTING STARTED Mi BEFORE LIGHTING A The smoker should be placed on a level heat proof non combustible surface away from buildings and out of general traffic path T
8. letely burned out and are fully extinguished Do not wear clothing with loose flowing sleeves while lighting or using the smoker Do not use the smoker in high winds Keep the smoker in a level position at all times Combustion by products produced when using this product contain chemicals known to the state of California to cause cancer birth defects or other reproductive harm Remove the lid from the smoker while lighting charcoal briquettes Always put charcoal on top of the charcoal grate and not directly into the bottom bowl Never touch the cooking or charcoal grate or the smoker to see if they are hot Barbecue mitts or hot pads should always be used to protect hands while using the smoker or adjusting the vents Use proper barbecue tools with long heat resistant handles To extinguish the coals place the lid on the smoker and close all vents Do not use water since it will damage the porcelain enamel finish To control flare ups place the lid on smoker Do not use water Handle and store hot electric starters carefully Keep electrical cords away from the hot surfaces of the smoker Route all electrical cords away from traffic areas Lining the bowl with aluminum foil will obstruct the air flow Using sharp objects to clean the cooking grate or remove ashes will damage the finish Using abrasive cleaners on the cooking grate or the smoker itself will damage the finish Remove all debris from the bottom heat sh
9. n effect from the date of purchase If you are not able to provide proof of purchase before or after the warranty has expired you will be subject to parts shipping and handling fees Full 30 Day Warranty Any missing parts can be replaced at no charge within 30 days from the date of purchase with a valid proof of purchase Limited Warranty One 1 year warranty on all parts in regards to damage affecting the operation of the smoker Warranty Provisions e This warranty is non transferable and does not cover failures due to misuse or improper installation or maintenance e This warranty is for replacement of defective parts only We are not responsible for incidental or consequential damages or labor costs e This warranty does not cover chips and scratches of porcelain non stick or painted surfaces nor does it cover corrosion or discoloration due to misuse lack of maintenance hostile environment accidents alterations abuse or neglect e This warranty does not cover damage caused by heat abrasive and chemical cleansers resulting in chipped porcelain enamel parts or any damage to other components used in the installation or operation of the smoker Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gi
10. ners to clean the cooking grate charcoal grate or the smoker as these will damage the finish To remove grease deposit simply brush these flakes off with a brass brush or crumpled aluminum foil To prevent future buildup after each use and while the lid is still warm NOT HOT wipe inside surface of the lid with paper towels or clean with soapy water Storing your smoker Cover and store your smoker in a dry place when not in use You may wish to purchase a smoker cover to store your smoker A smoker cover can add several years to the life of the smoker 14 ONE YEAR LIMITED WARRANTY Academy Ltd warrants your smoker to be free from manufacturer s defects in workmanship or material under normal operating conditions for one 1 year from the original date of purchase This warranty applies if the item is available to the original purchaser only This warranty applies only to products sold at retail Academy Ltd will at its option repair or replace free of charge any defective part where the Purchaser has notified their Retailer within the warranty period In the event of product replacement the current equivalent model will be provided The obligation of Academy Ltd under this warranty is expressly limited to such repairs or replacement This warranty does not cover the freight costs to and from the authorized repair facility Warranty Program Proof of purchase is required to access this warranty program which is i
11. oker AFTER EACH USE 1 Make sure the smoker is cool and coals are totally extinguished 2 Remove the cooking and charcoal grates 3 Remove ashes 4 Wash your smoker with a mild detergent and water Rinse well with clear water and wipe dry 5 It is not necessary to wash the cooking grate after each use Simply loosen residue with a grill brush or crumpled aluminium foil then wipe off with paper towels ON A REGULAR BASIS To prevent rapid rusting 1 Use warm soapy water to clean the cooking grates charcoal grate and the interior and exterior surfaces of your smoker 2 Rinse well with water 3 Wipe completely dry with a soft cloth or paper towel Do not allow the smoker and grates to drip dry 4 To prevent rust apply a light coat of vegetable oil or vegetable cooking spray to the interior surface of the lid and cooking grates Gently wipe dry with paper towels DO NOT apply oil to the interior surface of the bowl IF RUST OCCURS On exterior surface of the grate 1 Clean and buff all rust spots with a smoker brush 2 Touch up affected areas with a good high temperature resistant paint On interior surface of the smoker 1 Clean and buff all rust spots with a smoker brush 2 Lightly coat affected areas with vegetable oil or vegetable cooking spray to minimize rusting Gently wipe dry with paper towels Never apply paints to the interior surface of the smoker CAUTION Do not use sharp objects or abrasive clea
12. ves you specific legal rights You may also have other rights which vary from state to state Additional assistance can be found by calling our toll free customer service line at 1 866 814 0585 Monday through Friday from 8 00 AM to 8 00 PM EST 15
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