Fourneau - The French Barn
Contents
1. O A O 73062010 65 103033 a Yo 65 103029 59 907379 Page 20 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY Top burners code A E 5 N D T I C 01 02 03 00 0T gas grill code OY Ll 120 V 60 Hz IN B Top burner electrode 65 226006 Page 21 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY Convection amp Static Electric Oven code D LI 240 V 60 Hz Three Pole Limiting Thermostat 65 39942 Oven Regulating Thermostat 65 224010 Contactor Relay 65 223001 Selector Switch 65 52194 O LS RS PL LS Base heating element 65 211026 Convection Fan Motor 65 260001 OH Red LED 65 231004 Orange LED 65 231005 Oven Interior Lamp 65 232003 Page 22 of 38 US Date 26 02 10 LACANCHE USER S MANUAL IMPORTANT Provide adequate air supply during use of the appliance Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances Do not grout or cement range into place WARRANTY The warranty is stated on the sales contract Please contact your approved Dealer if any work has to be carried out under warranty This warranty excludes damage resulting from incorrect installation improper use or inadequate Servicing Page 23 of 38 US Date 26 02 10 Page 24 of 38 US Date 26 02 10 USER S MANUAL RULLY SAFETY INSTRUCTIONS If the range is to be installe2. Description The forced convection oven is equipped with one rack one pastry sheet and one drip tray as standard The oven is heated by one circular 2650 W element The heating element is controlled by a thermostat switch There are 2 indicator lamps on the control panel of the electric oven Signal lamp B lights when the components are switched on Signal lamp C shows status of energised component It is lit or not lit depending on the programmed temperature Use The oven must be pre heated at the thermostat setting chosen for cooking Switch the mode selector to convection position Turn the thermostat switch clockwise to the required mark The indicator lamps B and C are lit When indicator lamp C is no longer lit the selected temperature has been reached and you can then place your dish in the oven In order to switch off turn the thermostat control knob from the right to the left as far as the Off position Convection position Useful hints Prior to first use of oven Preheat empty on thermostat setting 220 C 428 F for 20 minutes then operate at maximum temperature for approximately 2 hours to heat the rockwool oven insulation and burn off the mineral oil used in the manufacturing process All odours and smoke will disappear when the oven has been used a few times Page 36 of 38 US Date 26 02 10 USER S MANUAL RULLY Grill option Turn the control knob clockwise to the BROIL posi
3. warming a veal or fish stock or even binding a sauce By removing the central plug of the plate the burner can be used as an open flame burner TRADITION type gas hobs are equipped with a heating plate Description The heating plate is made entirely of cast iron It consists of two parts the main part rests directly on the cooking surface and the other removable plug part is located in the middle of the plate Semi fast Ultra Fast Heating plate Fast Page 28 of 38 US Date 26 02 10 USER S MANUAL RULLY Use The traditional heating plate 1s coated with a black enamel coating No maintenance is necessary Turn gas supply on Rotate burner valve handle to lighting position IGN Depress handle and turn burner valve handle to full position to shut down burner Rotate burner valve handle to OFF position A reduced flowrate position identified by the LOW mark produces the preset minimum burner power TOP BURNER Cleaning the heating plate DO NOT USE WATER TO CLEAN THE HEATING PLATE WHEN IT IS HOT This can damage it Immediately remove any spillages to make cleaning easier Use dish soap and water with a sponge to clean You may use commercially available special products for cleaning cast iron If the cast iron is heavily soiled use a solution of 50 white vinegar and 50 warm water with a scouring pad or nylon brush to remove grease before cleaning Increase the c
4. 02 10 GENERAL MANUAL RULLY 45mm gt gt 49 64 Page 4 of 38 US Date 26 02 10 GENERAL MANUAL RULLY Layout 3 or 4 burner cook s stove above a 68 litre 2 40 ft oven and a 35 litre 1 24 ft oven fig 1 amp 2 Description Enamelled steel or stainless body panels AISI 430 Stamped cooking surface stainless steel AISI 304 Figure 3 4 and 5 3 or 4 burners of different size and power individually controlled by a safety valve Electronic spark ignition TRADITION model equipped with a 385mm x 510mm 15 5 2 x 20 5 64 heating plate Figures 5 Electric grill oven Enamelled sheet metal Dimensions L x D x H 400mm 15 7 64 x 440mm 177 16 x 145mm 5 64 35 litres 1 24 ft 1 shelf level Thermostatically controlled heating elements safety cut out by safety thermostat Oven 1700 W 2850 Watt electric broiler Rating 2850 W Power supply 240 Volts 60Hz Multifunction electric oven Dimensions L x D x H 535mm 21 s x 420mm 1677 64 x 265mm 1077 64 68 litres 2 40 ft 3 shelf level with 70mm 2 spacing Electric broiler with a rating of 2850 W Function static electric oven One 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously Thermostatically controlled roof and base heating elements safety cut out by safety thermostat Rating 2900 W Power supply 240 Volts 60Hz Function ventilated e
5. 65 103024 65 103032 65 103031 65 103004 59 907379 Burner cap 1 5 kW Burner cap 3 0 W Burner cap 4 0 kW Burner cap 5 0 kW Burner bowl 1 5 kW Burner bowl 3 0 kW Burner bowl 4 0 kW Burner bowl 5 0 kW Air Collar Mixing tube 1 5 3 0 4 0 amp 5 0 kW Injector holder Sealing ring Injector Dia 65 Injector Dia 90 Injector Dia 95 Injector Dia 105 Injector Dia 120 Injector Dia 130 Injector Dia 140 Injector Dia 145 Injector Dia 170 Brass knob Gas model Chrome knob Gas model Brass knob Elec model Chrome knob Elec model Regulator All oven burner Injector holder Screw Reducing fitting switch Thermocouple Pilot burner LP Pilot burner NG Oven electrode Spigot rod Page 18 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY 65 39895 65 226006 NE sg i Was A I eg s D 1 5 kW 65 064007 3 0 kW 65 064007 4 0 kW 65 064007 S lt 5 0kW 65 064007 1 LT x Les 65 080005 4A te 65 033018 65 330006 65 330005 gt 65 640004 65 330007 65 330006 65 640005 65 640004 65 103033 KE SE Li Voir D tail A 65 103029 65 pie Pe Te ne Voir aa ue PR gt 7 73062010 Set EH _ 65 080012 Z 65 51764 4 screws 65 129101 4 disc 65 30932 Page 19 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY D tail A D tail B 65 53670 65 103 004 65 103032 LP n 29099 65 103031 NG Q A
6. ON OR REPAIR OF AN APPLIANCE ELECTRICAL MUST BE CARRIED OUT BY A QUALIFIED INSTALLER IMPORTANT THE APPLIANCE WHEN INSTALLED MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH THE LOCAL CODES OR The National Electrical Code ANSI NF PA 70 1996 or latest edition A It is hazardous to put the appliance into service without connecting it to suitable sround No liability can be accepted for accidents resulting from non compliance with this requirement or incorrect grounding Before connection check Main voltage is compatible with the appliance s rated voltage and thermal output Connection Usea4 wire cord rated for 30 A 125 250 VAC type SRD SRDT S SO or ST Cord must be agency approved for use with household ranges Remove access door O Fig 31 with 7mm nutdriver M Fig 32 Remove cable clamp and loosen supply cord mounting screws on the terminal block Connect to terminal block in accordance with figure 34 Secure the cable by means of cable clamp not provided item Q Figure 33 Refit access door 120v J 120V __ 240V 120 240 V 3 Pole 4 wire Page 15 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY BACK SPACER FITTING It is mandatory to mount a back spacer between the range and the back wall The back spacer R is supplied with the appliance Screw the 2 brackets S to the wall according to figures 35 36 and 37 screws not supplied then fit the ba
7. food you are cooking grilling generally does not take long Vv V NN To remove oven racks Pull rack forward to the stop position Raise the forward edge of the rack and lift out Reverse procedure to install racks The backstop bar on each oven rack goes toward the rear of the oven When grilling the door must be closed and only opened to inspect the foods and then close again Page 32 of 38 US Date 26 02 10 USER S MANUAL RULLY ELECTRIC MULTIFUNCTION OVEN This oven is switchable between two functions a static electric function and a forced convection electric function The volume of the multifunction oven is 68 L 2 40 ft To select the operating function it is necessary to make sure switch A is on position O to operate in static mode on position to operate in forced convection mode In the Broil position only the broil element on the oven ceiling operates regardless of selected mode on switch A OFF BROL f 50 H xp 200 Static electric ili aie 250 mae oven N gt ih ZNA 300 A oj 50 GO Convection oa OVEN electric oven Page 33 of 38 US Date 26 02 10 USER S MANUAL RULLY STATIC ELECTRIC OVEN Electric ovens are simple to use and are ide
8. grill mode it is perfect for finishing off a cr me br l e or for putting the finishing touch to a dish with a grated cheese topping grilling small sausages bacon or toasting or for cooking a rib of beef so that it is just right The confined space inside the oven enables it to heat up more quickly and reduces the preheating time In bake mode dishes are lightly browned by heat refracted from the top of the oven Description Made of sheet steel with an acid resistant enamel coating applied at 850 C 1562 F the oven has a capacity of 35 litres 1 24 ft The electric grill oven is equipped with a broil insert a drip tray and a rack Heating in bake mode is provided by one 1200 W element at the base When used as a grill heating is provided by one upper 2850 W heating element All heating elements are controlled by a thermostat switch The control panel has 2 indicator lamps Signal lamp Red B lights when one component is switched on Signal lamp Amber C shows status of energised component Baking Usage The oven must be pre heated at the thermostat setting chosen for cooking 30 minutes average Turn the thermostat switch clockwise to the required mark The indicator lamps B and C are lit When indicator lamp C is no longer lit the selected temperature has been reached and you can then place your dish in the oven In order to switch off turn the thermostat control knob from the right to the left as far as the
9. hourly consumption Appliance gas supplying can be switched table 1 Semi fast Semi fast Ultra Fast Fast Fast Intensive Semi fast Ultra Fast Fast Page 6 of 38 US Date 26 02 10 Fourneau Rully INSTALLER S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations This manual will be handed over to the user after installation Page 7 of 38 US Date 26 02 10 Page 8 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY Cabinet preparation A SSSI Gas connection on range Electrical connection Place outlet amp gas on range stub out in this area mm 762 914 330 457 914 203 273 813 864 51 705 ep e e s pou barf 3 r The range is a free standing unit If the unit is to be placed next to cabinets the clearances shown in Figure 10 are required The range cooktop surface must never be lower than the height of the adjacent countertop surface Min clearances to combustibles 0 0 mm from rear 0 0 mm from sides below 36 914 mm countertop height 2 51 mm from sides above 36 914 mm countertop height Cabinets 13 330 mm deep may be installed above the range at least 30 above the plane of the cooking surface Use range only with factory supplied legs Page 9 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY Recom
10. Off position Prior to first use of oven Preheat empty on thermostat setting 220 C 428 F for 20 minutes then operate at maximum temperature for approximately 2 hours to heat the rockwool oven insulation and burn off the mineral oil used in the manufacturing process All odours and smoke will disappear when the oven has been used a few times Be sure to utilise your ventilation hood during this process Use Turn the thermostat control knob clockwise to mark BROIL In order to switch off return the control knob counter clockwise to position Off Page 31 of 38 US Date 26 02 10 USER S MANUAL RULLY Useful hints Use pans with high edges for roasting in order to minimise grease spatters When cooking fruit tarts place the drip tray at the bottom of the oven in order to collect any spillages It is also advisable never to place foodstuffs directly in the drip tray CAUTION the grill cooks very quickly always keep an eye on the food you are cooking Lightly oil the surface of meat and fish before placing them on the broil rack Only place and use the drip tray under the broil rack in order to collect cooking juices and prevent spillages in the case of food cooked au gratin Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness in order to avoid overcooking the outer surface without cooking the inside of the food Keep a careful eye on the
11. Page 1 of 38 US Fourneau Rully WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING THIS RANGE CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICE PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Date 26 02 10 Page 2 of 38 US Date 26 02 10 GENERAL MANUAL RULLY 700 mm lt 1 27 9 16 JC Tor y Vam CSN RTC L JS 914 mm 36 a q 31 49 64 IMI SI ot ny 114 mm 4 31 64 a na 70 mm Nej 2 3 4 po 18 Back spacer 792 mm 31 3 16 to 69 mm 2 23 32 650 mm 25 19 32 H E l A 33 S to 8 R gt z E 28 So S E E ra 90 3 35 64 m i 37 mm 1 29 64 523 mm 20 19 32 Fig 2 The range Height is adjustable 900 mm 35 7 16 to 916 mm 36 16 Page 3 of 38 US Date 26
12. al for cooking all usual dishes The electric oven has three heating elements and can be used as both a bake oven and a broil The electric oven is specially recommended for dry pastries such as almond biscuits Genoese sponges etc Description The electric oven is supplied equipped with one rack one pastry sheet and one drip tray as standard The heating elements consist of one 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously The heating elements are controlled by a thermostat switch There are 2 indicator lamps on the control panel of the electric oven Signal lamp B lights when the components are switched on Signal lamp C shows status of energised component It is lit or not lit depending on the programmed temperature Use The oven must be pre heated at the thermostat setting chosen for cooking Switch the mode selector switch to static position Turn the thermostat switch clockwise to the required mark The indicator lamps B and C are lit aie When indicator lamp C is no longer lit the selected temperature has position been reached and you can then place your dish in the oven In order to switch off turn the thermostat control knob counter clockwise to the Off position Prior to first use of oven Preheat empty on thermostat setting 220 C 428 F for 20 minutes then operate at maximum temperature for approximately 2 hours to heat the rockwool ove
13. c manifold pressure on pressure test connection O 15 21 1 8 NPT on B Fig 12 Table 2 Change of gas type The appliance is designed to operate with the gases in Table 2 Table 2 Country GAS Pressure Pn US Liquid Propane 10 WC Page 10 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY A pressure regulator fig 13 is located in the right rear corner under the hob to gain access to the pressure regulator open the cooktop To open the Cooktop Remove the grates and burners Unscrew the screw s C on burner UF T I F or SF Figures 14 and 15 Pull and raise the top after having loosened the 2 bolts D Fig 16 then prop up and support the cooktop Figure 155 Convertible regulator The reversible cap is labeled either LP or Nat and is easily recognised by the raised center screw slot for natural or the center depth for LP To change LP to Natural Gas or vice versa the seal screw in the regulator lid is unscrewed reversed and reinstalled to convert from one setting to another Figures 17 and 18 Nat Setting LP Setting Page 11 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY In case of use with a gas other than that for which the appliance was initially set up it is crucial to replace the a orifices and modify the adjustments as defined below 7 32 Wrench 12mm TOP BURNERS Orifice Lift the air ring E Replace the inje
14. ck spacer vent onto these brackets Figure 35 Figure 36 60 250 2 23 64 927 32 Figure 37 998 5 39 11 32 Page 16 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY SERVICE INSTRUCTIONS Lubricating gas valves If the gas taps tends to stick slightly you may follow this procedure 1 Shut off the valve and or the main electrical supply of the unit 2 Take out the knob corresponding to the gas valve to be greased 3 Unscrew the head from the body of the burner valve 4 Grease the tap shaft High temperature lubricant for example SILICAL GEL BARBAHL Caution Any excess grease should be removed Reverse operation 3 to 1 in that order to put valve and knob back on OVERLIMIT THERMOSTAT To access internal components and reset the overlimit lift and secure rangetop Press pushbutton item U Figure 38 in order to reset the limiting thermostat Note ALWAYS IDENTIFY the reason why the thermostat tripped Page 17 of 38 US Date 26 02 10 INSTALLER S MANUAL Z RCANCH N 6 VACANCES GAS CIRCUIT DIAGRAMME Designation Part number 65 330004 65 330005 65 330006 65 330007 65 640008 65 640004 65 640005 65 640006 65 080005 65 064007 65 033018 65 430007 65 14964 65 14969 65 14970 65 52863 65 14973 65 14974 65 14975 65 27781 65 30546 65 044013 65 044014 65 044015 65 044016 65 103023 73 062010 65 51764 65 51085 65 129099 65 28979
15. cted Body panels Stainless Steel You can use special purpose products for stainless steel e g ZEP S STAINLESS STEEL JOHNSON STAINLESS STEEL SIMPLE GREEN STAINLESS STEEL Never use abrasive products Enamelled surfaces Use non ammonia glass cleaner or dish soap amp water to clean the colored enamelled panels Caution Cast iron and brass cleaners affect and modify the color of enamelled parts Immediately rinse abundantly with water and do not rub to remove inadvertent splashes or runs Heating plate Follow instructions when using this equipment in the beginning Use a special cast iron cleaner such as ZEBRACIER or Le Creuset Enameled Cast Iron Cookware Cleaner for normal cleaning If the cast iron is heavily soiled use a solution of 50 white vinegar and 50 warm water with a scouring pad or nylon brush to remove grease before cleaning Increase the concentration of vinegar for stubborn grease stains Rinse with water and towel dry after cleaning CAUTION Use NO chlorinated cleaners to clean this unit Page 38 of 38 US Date 26 02 10
16. ctors F Fig 19 in accordance with Table 3 O in 1 100 mm The side burner bodies are kept in place by a transversal bar H fig 21 In order to take them out unscrew screws I fig 22 then G fig 20 Note When one or more nozzles are changed the sealing ring should be changed as well see gas circuit diagram Adjustment of primary air Refit the burner bodies and burner caps in their respective recesses adjust the air ring F Fig 19 of the burner in accordance Fig 20 with Table 4 m Note Normal flames are bluish violet except for natural gas flames which are pale blue Hex 7mm 32 D Burners TSF TF PT TORT A DS EN LL Page 12 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY Adjustment of reduced flowrate of surface burners After connection or change of gas it is crucial to modify this adjustment Remove the control knob Light the burner adjust to minimum setting then use a small screwdriver to set the adjusting screw J Figure 23 Note Flame is reduced to 1 4 of its size in the minimum setting the burner must remain lit when changing from maximum setting to minimum setting Refitting the cooking surface When refitting the cooking surface it is vital to tighten fastening screws figures 13 14 and 15 Failure to do so can cause distortion of the cooktop OVEN BURNERS Disassembling of the gas oven burner Withdraw the baseplate Fig 24 CAUTION wh
17. d on an area covered with linoleum or any other floor covering make sure that the floor covering can withstand 90 F 65 C above room temperature without warping shrinking or discoloring Do not install the range over carpeting Never store anything in the oven or the cooktop Flammable materials can catch fire plastic items may melt or ignite and other types of items could be ruined This appliance is for cooking Based on safety considerations never use the oven or cooktop to warm or heat a room Doing so may result in carbon monoxide poisoning and overheating of the oven Also such use can damage the cooktop or oven parts Never cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard Do not obstruct the flow of combustion or ventilation air to the appliance Be sure a fresh air supply is available When using the cooktop do not touch the burner grates or the immediate surrounding area Areas adjacent to the burners may become hot enough to cause burns Do not hang articles from any part of the appliance or place anything against the oven Some fabrics are quite flammable and may catch on fire Children should not be left alone in the kitchen while the range is in use Do not store items of interest to children over the unit Chi
18. en refitting slide the baseplate underneath the lip at the oven front fig 25 Unscrew screw K holding the burner Fig 26 Remove the drawer Loosen the set screw L Fig 27 Push the burner towards the back of the oven cavity and lift to raise and release it Oven Burner Injector Remove the baseplate CAUTION when refitting slide the baseplate underneath the lip at the oven front Fig 24 amp 25 Remove the screen under the oven floor by removing the two screws at the oven front the screen rests on two pins at the rear pull screen forward to remove through the drawer cavity Loosen screw L that holds the air collar and pull the air collar forward to gain aces to the injector Remove 12mm hex injector and replace with the new one Page 13 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY Pilot Burner Injector Change the pilot burner orifice Gas pilot LP 0 25mm 65103032 Gas pilot NG 0 45mm 65103031 Table 5 Adjustment of oven primary airflow Remove the base loosen the screw L that secures the air collar and then adjust Table 6 Figure 29 Fig 29 Air Adjustment Table 6 inches Natural gas 4 3 6 Liquid Propane 10 WC 6 1 4 Adjustins pilot burner air supply Turn ring P to fully open for Butane Propane to half open for natural gas Fig 30 a b Fig 30b Page 14 of 38 US Date 26 02 10 INSTALLER S MANUAL RULLY ALL WORK
19. food you are cooking grilling generally does not take long To remove oven racks Pull rack forward to the stop position Raise the forward edge of the rack and lift out Reverse procedure to install racks The backstop bar on each oven rack goes toward the rear of the oven When grilling the door must be closed and only opened to inspect the foods and then close again Page 35 of 38 US Date 26 02 10 USER S MANUAL RULLY ELECTRIC FORCED CONVECTION OVEN The forced convection oven is a recent development in cooking techniques Its principle is straightforward air circulates over a heating element is heated when it comes into contact with the element and the heat thus obtained in the oven is used to cook food Air circulation is achieved by using one turbine inside the oven which draws in air and expels it onto one 2650W 3 loop heating element thus producing movement of warm air referred to as convection Forced convection ovens have many advantages the main benefit being that identical or different dishes can be cooked evenly at several levels It is therefore particularly suitable for cooking cakes pastries Viennese bread or flaky pastry It heats quickly and defrosts frozen food evenly Baking times are reduced by 25 compared to a static oven Different dishes can be cooked simultaneously without taste transference because odours are incinerated as the air y passes over the 1 100 F heating element
20. g and coloured exterior increase underside browning These materials are recommended in particular for open tarts quiches and all crispy preparations that must be browned on the underside as well as on the top In order to prevent smoking due to grease splatters when cooking meat it is advisable to use pans that have high thermal inertia earthenware or enamelled cast iron pans with high edges of a size that matches the item being roasted Turn red meats over half way through cooking It is inadvisable to place a pan directly on the base of the oven or to cook items simply placed in the drip tray These few hints plus your own experience will enable you to achieve excellent results Danger When the oven or grill are switched on accessible parts may become very hot Keep children away from them Be careful when handling dishes and racks A Openings or slits for ventilation or heat dissipation must not be blocked Never store flammable products in the compartment for saucepans Page 30 of 38 US Date 26 02 10 USER S MANUAL RULLY ELECTRIC GRILL OVEN Electric grill ovens are simple to use and are ideal for cooking all usual dishes The electric grill oven has two heating elements and can be used as both a bake oven and a grill The electric grill oven is equipped with a broil rack that can be used to grill meats and cook all types of dishes au gratin It is intended primarily for cooking quiches pizzas and flans In
21. ldren climbing to reach items could be seriously injured Do not use aluminum foil to line any part of the oven or cooktop When using the oven do not touch the interior surfaces of the oven the exterior area immediately surrounding the door or the backtrim Disconnect from power supply before servicing Page 25 of 38 US Date 26 02 10 USER S MANUAL RULLY GAS SURFACE BURNERS Highly valued by chefs because of their fast heating and ease of use gas flame burners have always been traditional heat sources for cooking in large kitchens Other heat sources have appeared in recent years but just as many users still prefer gas It offers many advantages gas provides a fast increase and decrease in temperature The height of the flame can be checked easily at a glance in order to increase or reduce its power Lacanche gas hobs on the ranges are fitted with burners of different sizes These automatically stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick sealing Depending on their size they are suitable for various types of utensils Semi fast burner 5k btu Recommended for small sauceboats small saucepans or blinis pans for example A reducing trivet can be placed on the pan support in order to obtain greater stability see accessories Fast and Intensive burners 11k 15k btu Ideal for shallow frying pans saucepans and cooking pots Their high output provides ve
22. lectric oven Heating provided by one circular 2650 W element located on the back wall surrounding the fan Thermostatically controlled heating element safety cut out by safety thermostat Rating 2650 W Power supply 240 Volts 60Hz Accessories Per oven one roasting pan one shelf Shipment Packaging Unpack and check the appliance is in good condition In case of damage note any reservations on the delivery note and confirm them within 48 hours by registered letter with confirmation of delivery to the carrier LG 732 LG 742 1250 mm 49 2 840 mm 33 1 1070 mm 42 1 140 kg 160 kg 310 355 Ib Gas connection 1 2 ID NPT Sch 40 inlet on male coupling Figures 1 2 3 4 5 Sealant on all pipe joints must be resistive to LP gas If used a flex gas line for the gas supply must be metal of at least 1 2 ID NPT approved by an approved certifying agency A G A C G A etc in compliance with ANSI Z21 41 and Z21 69 Never use a hose made of rubber or other synthetic material Gas supplying Appliance gas supply type can be switched please refer to rating plate and marking at the rear of the appliance Page 5 of 38 US Date 26 02 10 GENERAL MANUAL RULLY Electrical connection On terminal block at the rear of the appliance Use flexible cord in accordance with standard N E C AINSI NEMA 70 1996 or latest edition cord not provided from S I L Figures 1 2 3 4 5 Pressures and
23. mended to be installed under an exhaust hood In the Commonwealth of Massachusetts the appliance must be installed by a licensed plumber or gas fitter IMPORTANT Do not install this unit near combustible walls partitions pieces of furniture or decorative material unless these are covered with adequate thermal insulation of the noncombustible type Make sure the resulting installation meets local fire regulations THE APPLIANCE MUST BE INSTALLED IN IMPORTANT ACCORDANCE WITH THE LOCAL CODES OR National Fuel Gas Code ANSI 2223 1 or latest edition Manual shut off valve should be installed in an accessible location in the gas piping external to the appliance for the IMPORTANT purpose of turning on or shutting off gas to the appliance in the event of an emergency A location at the back of an adjacent cabinet is recommended Before connection Check Pipework is perfectly clean in order to prevent the injectors becoming blocked and malfunctioning of the magnetic heads The gas for which the appliance was set up on rating plate and markings Inner diameter of gas supply pipework is compatible with the appliance s maximum thermal BTU output Provide adequate air supply Make up air and exhaust ventilation during use of the appliance Gas connection Male coupling O 15 21 1 2 ID NPT American on A Figure 11 Fuel supply pressure must be no greater than 0 5psi After connection Check the static dynami
24. n insulation and burn off the mineral oil used in the manufacturing process All odours and smoke will disappear when the oven has been used a few times Page 34 of 38 US Date 26 02 10 USER S MANUAL RULLY Useful hints Use pans with high edges for roasting in order to minimise grease splatters When cooking fruit tarts place the drip tray at the bottom of the oven in order to collect any spillages It is also advisable never to place foodstuffs directly in the drip tray Electric grill The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin The electric grill is ideal to finish off cr me br l es or obtain perfect cooking of a rib of beef for example Use Turn the thermostat control knob to mark BROIL In order to switch off return the control knob to position Off Useful hints CAUTION the grill cooks very quickly always keep an eye on the food you are cooking gt gt gt gt Lightly oil the surface of meat and fish before placing them on the sliding grid Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the case of food cooked au gratin Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness in order to avoid overcooking the outer surface without cooking the inside of the food Keep a careful eye on the
25. oncentration of vinegar for stubborn grease stains Rinse with water and towel dry after cleaning Page 29 of 38 US Date 26 02 10 USER S MANUAL RULLY BEFORE USING OVENS In order to achieve optimum use and maximum benefit from your oven please read the following hints carefully in order to familiarise yourself with the principles of oven cooking An oven cooks and heats by using a heat source which is generally located inside the oven This heat source heats the air and then the entire oven The food therefore cooks thanks to the heat given off by the heating elements but also thanks to heat radiated from the oven walls This is why it is advisable to gt Pre heat the oven for 15 to 20 minutes depending on the setting selected before placing your dish in the oven gt When placing the dish in the oven make sure that it is not too close to the oven walls in order to prevent the edges of dishes being exposed to excessive radiated heat Try to place items in the direct center of the oven The material of which plates and moulds are made influences cooking due to its thickness ability to transmit heat and its color gt Aluminium earthenware and aluminium with a non stick coating reduce cooking and underside browning These materials are recommended for cooking cakes and roasts gt Enamelled cast iron anodised aluminium tin plated iron ovenproof glass heat resistant porcelain and aluminium with a non stick coatin
26. pt away from the heating elements Towel dry and wipe away cleaning foam or gel after the cleaning process is complete Remove the oven door gasket when using foams or gels DO NOT USE a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove Clean the rear cover electric oven or fan assisted oven with a pre treated towel to ensure that the cooling louvers are not blocked Do not spray cleaner directly through the louvers in the rear cover Burners Brass Caps Use soap and water and a Scotch Brite pad to clean the caps A brass cleaner and polish can be used but will only effect the buildup of tarnish or oxidation The brass caps reach a very high operating temperature and slowly temper with usage which will slowly change the color of the metal from a shiny gold to a matte brown Aluminium Bowls Use soap and water and a Scotch Brite pad or products like Barkeeper s Friend and a nylon brush to clean the irregular surface of the burner bowls If the aluminium is heavily soiled use a solution of 50 white vinegar and 50 warm water with a scouring pad or nylon brush to remove grease before cleaning Increase the concentration of vinegar and soak for stubborn grease stains Rinse with water and towel dry after cleaning Trim Brass Use mild metal cleaners and polishes similar to MOTHER S Mag amp Aluminium Polish Will not react to colored enamelled panels Use as dire
27. roduces the preset minimum burner power This setting is adjustable behind the knob Useful hint Always choose a burner that matches the diameter of the utensil used CAUTION During use of the cooking surface or oven accessible parts may become very hot during use Warn users of the potential hazards CLOSE THE MAINS GAS VALVE BEFORE CLEANING Cleaning the cooktop The burners are made in two parts in order to facilitate cleaning Clean them separately After removing the grates and burners the cooking surface can be cleaned easily and thoroughly by simply using a sponge and soapy water Do not use scouring pads or abrasive products such as oven cleaners and stain removers Use a designated stainless steel polish amp cleaner to clean the cooktop brands like Simple Green amp ZEP S When cleaning be careful not to splash liquid into the openings of the burners Page 27 of 38 US Date 26 02 10 USER S MANUAL RULLY HEATING PLATE DANGER Temperature may exceed 300 C 572 F Warn potential users of hazards involved The heating plate is a cast iron plate heated by a high power gas burner It can be used as a work surface and several saucepans can be placed on it at the same time Cast iron stores and retains heat uniformly over its entire surface and it is possible to cook or simmer dishes depending on the temperature Using the heating plate is ideal for cooking a pot au feu cog au vin
28. ry fast increases in temperature and very flexible use Ultra fast burner 18k btu A high power burner It is especially recommended when using large utensils up to 40 cm in diameter for slow cooked dishes pot au feu cassoulet jams etc or dishes that have to be sealed quickly fricassees fritters grilled meat You will quickly learn how to use the various types of burners to achieve optimum cooking Description The burners are arranged on a stainless steel hob in various configurations depending on the model Each burner is equiped with electronic spark ignition The various types of burners can be identified by their respective diameter Semi fast Semi fast Ultra Fast Fast O Intensive Ultra fast 18k 107 mm Fast 9 Seni Bt Page 26 of 38 US Date 26 02 10 USER S MANUAL RULLY Turn on main gas supply to range Depress handle amp rotate burner valve handle anti clockwise to IGN position Depress handle fully and wait for the burner s thermocouple to heat up Hold for 15 20 seconds after flame has lit Igniters will spark click while handle is depressed Release handle and rotate burner valve handle to HIGH position Depress amp rotate burner valve handle to the LOW position To rotate burner valve handle to Off position slightly depress handle then move into Off position TOP BURNER A reduced flowrate position identified by the Low mark p
29. tion To switch off turn the control knob counter clockwise to the Off mark To remove oven racks Pull rack forward to the stop position Raise the forward edge of the rack and lift out Reverse procedure to install racks The backstop bar on each oven rack goes toward the rear of the oven Useful hints When cooking different dishes simultaneously preferably place cakes and pastries at higher levels above other items to be cooked If the cooking times of dishes vary place them in the oven so that they are cooked just in time to serve them and remove them as soon as they are ready In a forced convection oven cooking can take place quicker than in a conventional oven Consider reducing the heating temperature for better heat penetration into a thicker dish Use pans with high edges for roasting in order to minimise grease splashes e g casserole without lid When cooking fruit tarts place the drip tray at the bottom of the oven in order to collect any spillages It is also advisable never to place foodstuffs directly in the drip tray CAUTION The grill cooks very quickly and the user must always keep an eye on it Page 37 of 38 US Date 26 02 10 USER S MANUAL RULLY CLEANING BEFORE ANY CLEANING WORK CLOSE THE GAS SUPPLY AND OR ISOLATE FROM THE MAINS SUPPLY Oven Use no abrasive cleaners on the oven walls Special oven cleaning foams or gels 1 e Easy Off may be used but should be ke
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