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USER`S MANUAL - American Panel

1. PARTS LIST PART DESCRIPTION 990227 PRINTER 990074 TRANSFORMER 208 24 12 990228 TRANSFORMER FOR PRINTER 990217 ELECTRONIC BOARD BLUE SYS D 990104 PC CONNECTION BOX 990105 CONNECTION CABLE SERIAL 990108 AIR PROBE PT100 990136 EVAPORATOR FAN 990137 FOOD PROBE NON HEATED 990147 MAGNETIC DOOR SWITCH 990150 RELAY 10 A FINDER 990155 SOLENOID DANFOSS 990156 SOLENOID SOCKET 990178 AC ADAPTOR PC CONNECTION 990191 RELAY FINDER 30A 991021 EVAPORATOR 991025 EXPANSION VALVE TES2 991037 ORIFICE 01 991040 SOLENOID VALVE EVR6 993018 DOOR GASKET 29 1 2 X72 3 4 993024 DOOR HINGE 993025 DOOR LOCK 993030 DOOR SWEEP 990213 THAW PROBE 41 20 200 2 AND AP20BCF200 2 Manual STANDARD WARRANTY AMERICAN PANEL CORP 5800 S E 78th Street Ocala Florida 34472 3412 American Panel Corporation products are warranted to the original user installed within the United States and Puerto Rico to be free from defects in materials and workmanship under normal use and service for the applicable period shown in the chart below NOTE This Warranty does not apply to altered or misused parts BLAST CHILLERS SHOCK FREEZERS ONLY WARRANTY COVERS PARTS LABOR Complete unit 1 year from date of shipment 1 year from date of shipment COMPRESSOR ONLY Additional 4 years NONE Food probes UV and incandescent lamps NONE NONE American Panel C
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3. i i AIR 45 F The display will show 5 DUE 05 59 MANUAL THAW 05 59 Will count down The MANUAL mode uses only the air probe temperatures to control the cycle When the thaw cycle time elapses the unit will automatically go into holding mode The display will show THAW CYCLE alternating with HOLDING HOLDING 03 07 2006 10 28 AM AIR 40 F T 38 F THAW CYCLE 02 29 33 20 200 2 AND AP20BCF200 2 Manual 8 HEATED FOOD PROBE AP20BCF200 2 MODEL ONLY o OPERATING MODE a To select the heated food probe press CHOOSE HEATED PROBE OPERATING CYCLE If the food probe temperature is over 30 F the display HEATED FOOD PROBE will show NOT NEEDED After a few seconds it will go back to reading OPERATING MODE CHOOSE OPERATING CYCLE If the food probe temperature is les than 30 F the display will show HEAT FOOD PROBE b Open the door OPEN THE DOOR READY c Press the button to start the jer Miis START cycle Blinks The display will now show HEATING FOOD PROBES After 5 seconds the display will show HEATING COMPLETE HEATING EXTRACT THE PROBES COMPLETE Blinks NOTE To stop any cycle before it has finished press O START STOP The controller will beep for a few seconds If you still UNIT IN PROCESS want to stop the cycle press START STOP DO YOU WANT TO STOP again If you do NOT want to stop do nothing and
4. REV Cooler is Better USER S MANUAL BLAST CHILLER SHOC MODELS AP20BC20 AP20BCF200 American Panel Corporation 5800 S E 78th Street Ocala Florida 34472 3412 Phone 352 245 7055 Fax 852 245 0726 E mail service americanpanel com 20 200 2 AND AP20BCF200 2 Manual INDEX INTRODUCTION CONTROLLER FEATURES OPERATING MODES AUTOMATIC MODE MANUAL MODE OPERATING CYCLES ADDITIONAL CYCLES PRINTER PC CONNECTION OPTIONAL INSTALLATION OF REMOTE UNITS REQUIREMENTS TO BE MET DURING INSTALLATION 8 STEPS INSTALLATION AT THE SAME LEVEL INSTALLATION AT DIFFERENT LEVELS CONNECTION PIPING FOR REMOTE CONDENSING UNITS INSTALLATION WARNINGS PREPARATION INSTALLATION LOCATION DIMENSIONS ELECTRICAL AND REFRIGERATION SPECIFICATIONS CONNECTION TO THE REMOTE UNIT CONDENSATE DRAINAGE CONNECTION VERIFYING CORRECT INSTALLATION SPACES AROUND THE CABINET STARTING amp TESTING THE UNIT UA RBH HRW W USING THE HURRICHILL TECHNOLOGY 10 BLAST CHILLING 10 SHOCK FREEZING AP20BCF200 2 MODEL ONLY 10 THAW CYCLE OPTIONAL 10 SOFT CHILL CYCLE 10 HARD CHILL CYCLE 10 SHOCK FREEZE CYCLE AP20BCF200 2 MODEL ONLY 10 PANNING AND LOADING 11 PANNING 11 LOADING 11 CONTROL PANEL FOR MODELS AP20BC200 2 AND 20 200 2 BLAST CHILLER SHOCK FREEZERS 12 KEYBOARD KEYS 13 KEY COMBINATIONS 13
5. 27 READY TO START PRESS START PRESS START 03 07 2006 10 28 AM Blinks AIR 1 75 00 00 R CHICKEN Y ROAST BEEF CHICKEN G ROAST BEEF 20 200 2 AND AP20BCF200 2 Manual The display will show briefly STARTING CYCLE 03 07 2006 10 28 AM Then the display will show AIR 1 75 alternating with 00 00 00 00 CHICKEN Will count up Y ROAST BEEF B CHICKEN G ROAST BEEF The AUTOMATIC mode uses both the food probes and air probe temperatures to control the cycle When all the food temperatures have reached the final setting of 40 F the unit will automatically go into holding mode and a beep will sound for 5 seconds The elapsed time and food temperature readouts will blink 03 07 2006 11 57 AM The display will show AIR 1 34 01 29 01 29 Blinks CHICKEN 40 Y ROAST BEEF 40 F is alternating CHICKEN 40 with G ROAST BEEF 40 F Ready alternating with The operator can now end this cycle by pressing the O START STOP button The display will show briefly STOPPING CYCLE OPERATING MODE Then the display will show CHOOSE OPERATING CYCLE 2 MANUAL MODE SOFT CHILL IF INSTEAD OF AUTOMATIC you wish to select a MANUAL cycle perform steps 1 a 1 b 1 c 1 d 1 e 1f and 1 0 above except in step 1 c press button instead of button The LED for MANUA
6. 200 2 AND AP20BCF200 2 Manual e INITIAL PROGRAMMING p To change to YES or NO press or then SHOCK FREEZE NO NO Blinks press o Select YES for AP20BCF200 2 only e 2 INITIAL PROGRAMMING SHOCK FREEZE q To change the temperature press or LOW FOOD ALARM 5 F r5 Blinks then press A 2 INITIAL PROGRAMMING r To change to YES or NO press or then UV CYCLE NO Blinks press s Select YES only if you purchased the thaw feature 2 INITIAL PROGRAMMING To change to YES or NO press or then dieu ke cse NO Blinks THAW CYCLE NO press If you selected YES at the previous step the next steps will allow you to setup the thaw cycle If you selected NO skip to step x t To change the final temperature of the food to be INITIAL PROGRAMMING THAWING CYCLE TARGET FOOD TEMP thawed press or then press 38 F Blinks u To change the maximum air temperature during the INITIAL PROGRAMMING THAWING CYCLE 2 AIR TEMP thaw cycle press or then press 50 F Blinks v To change the minimum air temperature during the INITIAL PROGRAMMING THAWING CYCLE 2 MIN AIR TEMP thaw cycle press or then press 42 F 42 Blinks w change the maximum air temperature during the INITIAL PROGRAMMING THAWING CYCLE 2 HOLD HIGH AIR hold cycle press or then press i 42 F 42 Blinks x To change the minimum
7. DOWN THAW CYCLE SELECT ENTER CYCLE KEYS SOFT CYCLE HARD CYCLE SHOCK CYCLE AUTOMATIC CYCLE MANUAL CYCLE UV LIGHT CYCLE DEFROST CYCLE PRINT HEAT PROBE CYCLE S0SS60000 KEY COMBINATIONS gt Initial Programming state to initially set the device o With the display reading OFF press and hold O START STOP for 5 seconds Cycles programming state to initially set the cycles o With the display reading OFF press SELECT for 1 second Recipe name programming state to enter recipe names o With the display reading OFF press A for 10 seconds Load default values state to load the standard parameters o With the display reading OFF press O UP for 10 seconds Clear events memory state to clear obsolete data o With the display reading OFF press e P UP DOWN for 10 seconds Ready To Go state in order to start a cycle If the controller is not OFF ON OFF once 13 20 200 2 AND AP20BCF200 2 Manual PROGRAMMING 1 INITIAL PROGRAMMING NOTE Initial programming is preset at the factory Use this section only if changes are desired If no changes are to be made skip to Page 18 2 Programming the cycles a With the display reading OFF press O START STOP for a few seconds e 2 INITIAL PROGRAMMING b To change the language press or the
8. above EXCEPT in step 1 b above press instead of 20 200 2 AND AP20BCF200 2 Manual 5 UV STERILIZATION CYCLE a To perform a UV cycle remove all food then press OPERATING MODE CHOOSE the UV LIGHT button OPERATING CYCLE 03 07 2006 11 43 AM UV CYCLE READY TO b Press the START STOP button to start the START UV cycle READY TO START Blinks The display will show briefly STARTING CYCLE 03 07 2006 11 43 AM Then the display will now show UV CYCLE 29 59 Will count UV TIME 29 59 down to 00 00 After 30 minutes the display will show 03 07 2006 12 13 PM The controller will beep for a few seconds UV CYCLE COMPLETE COMPLETE Blinks The operator can now end this cycle by pressing O START STOP The display will show briefly STOPPING CYCLE OPERATING MODE Then the display will show CHOOSE OPERATING CYCLE 30 20 200 2 AND AP20BCF200 2 Manual 6 DEFROST CYCLE The defrost cycle runs the evaporator fan for 15 minutes with the door open OPERATING MODE Q CHOOSE a To perform a defrost cycle press OPERATING CYCLE DEFROST button 03 07 2006 12 15 PM b Open the door DEFROST CYCLE OPEN DOOR O 03 07 2006 12 15PM Press the START STOP button to start the bs START defrost cycle READY TO START Blinks The di
9. c The display will show THAW CYCLE AUTO MANUAL PRESS d Press the AUTO button E The display will now show PRESS START Blinks alternating with Press the START STOP button to start the 03 07 2006 10 28 AM cycle AIR 45 F T 03 07 2006 o 10 28 AIR 45 F The display will show 5 SUE TUE THAW CYCLE 00 01 Will count up The AUTOMATIC mode uses both the thaw probe and air probe temperatures to control the cycle When the food temperature has reached the final setting of 38 F the unit will automatically go into holding mode The display will show THAW CYCLE HOLDING alternating with HOLDING HOLDING 03 07 2006 10 28 AM AIR 40 F T 38 F THAW CYCLE 02 29 32 20 200 2 AND AP20BCF200 2 Manual MANUAL THAW CYCLE a With the display reading OFF press the ON OFF button b To perform a thaw cycle press DOWN OPERATING MODE button CHOOSE CYCLE c The display will show THAW CYCLE AUTO MANUAL MANUAL THAW 06 00 d Press the MANUAL button Blinks The display will now show H 06 00 MIN To change the thaw cycle time press O or then press the START STOP button to start the cycle Note If or 9 button is held pressed the time will change 30 min increments 03 07 2006 19 28
10. 24 24 14 AWG BLACK WIRE 16 AWG RED WIRE GE BY BY DESCRIPTION 06 07 07 TRANSFORMER FOR PRINTER ADDED DATE REV 18 AWG BLACK WIRE AMERIGAN PANEL CORPORATION 5 E 5 5 8 3 5 5 3 E 5 M E 5 E g amp 2 E 5 g 5 2 2 5 2 5 z 5 8 5 2 5 2 5 5800 S E 78th St Ocala Florida 34472 3 3 a E S 5 amp 5 a EI n 3 E B amp 2 3 2 5 E 5 5 5 5 E 5 amp E 5 B 5 E 5 8 3 5 E 5 5 5 B z 5 t a B 5 Bm B 5 8 5 G 5 t 5 8 8 8 E 3 8 5 E gt 5 g 8 Ph 252 245 7055 Fax 352 245 0726 WIRING DIAGRAM 3 MODEL APZOBC178 2 03 16 07 GC 20 200 2 AND AP20BCF200 2 Manual 00 8L086 SIN 907 121925 29 90 20 80 AG NAW 3 0 Oz Ldv Ogdv Ordv vzdv Ozdv c Vav 300W NOLLO3NNOO 2 JILL 910 997 SGO GbZ Ud Dpuo j D Dp20 55 182 7375 0089 dd NOLLdIHOS3U ava Ada
11. PROGRAMMING MANUAL SOFT CYCLE hh To change the temperature press or HOLDING LOW TEMP 35 85 Blinks then press 2 PARAM PROGRAMMING T MANUAL SOFT CYCLE ii To change the temperature press or HOLDING HIGH TEMP 42 F Blinks then press PARAM PROGRAMMING The display will show MANUAL SOFT CYCLE PROGRAMMING COMPLETE MANUAL HARD CYCLE PARAMETERS PROGRAMMING After about 2 seconds the display will automatically change to PARAM PROGRAMMING The LED for M will be ON MANURE MODE ae CHOOSE The LED S for cycles will be blinking PROGRAMMING CYCLE jj Press the button The LED for HARD will be steady ON e 2 PARAM PROGRAMMING MANUAL HARD CYCLE kk To change the temperature press or LOW AIR TEMP PART 1 10 F 10 Blinks then press e 2 PARAM PROGRAMMING MANUAL HARD CYCLE ll change the temperature press or HIGH AIR TEMP PART 1 20 20 Blinks then press 2 PARAM PROGRAMMING mm To change the time press or then Pe SET cute H 01 00 MIN 01 00 Blinks press e 2 PARAM PROGRAMMING MANUAL HARD CYCLE nn To change the temperature press or LOW AIR TEMP PART 2 28 28 Blinks then press 23 20 200 2 AND AP20BCF200 2 Manual oo To change the temperature press O or V then press To change the time press or 9 then press PARAM PROGRAMMING MANUAL HARD CYCLE HIGH AIR TEMP PART 2 35 F PARAM PROGRAMMING MA
12. TEMPERATURE 40 F 40 Blinks then press 2 PARAM PROGRAMMING g To change the temperature press or ANC UNE em o 35 F 35 Blinks then press A V PARAM PROGRAMMING AUTOMATIC SOFT CYCLE h To change the temperature press or HOLDING HIGH TEMP then press 42 F The display will show PARAM PROGRAMMING AUTOMATIC SOFT CYCLE PROGRAMMING COMPLETE 18 20 200 2 AND AP20BCF200 2 Manual AUTOMATIC HARD CYCLE PARAMETERS PROGRAMMING After about 2 seconds the display change to LED for A will be ON The LED S for cycles will be blinking PARAM PROGRAMMING AUTOMATIC MODE CHOOSE Press the button The LED for HARD will be steady ON PROGRAMMING CYCLE To change the temperature press or 9 PARAM PROGRAMMING AUTOMATIC HARD CYCLE LOW AIR TEMP PART 1 10 10 Blinks then press 2 PARAM PROGRAMMING AUTOMATIC HARD CYCLE To change the temperature press or HIGH AIR TEMP PART 1 BOE 20 Blinks then press 2 PARAM PROGRAMMING AUTOMATIC HARD CYCLE To change the temperature press or BREAKING TEMP 60 F 60 Blinks then press 5 e VW PARAM PROGRAMMING AUTOMATIC HARD CYCLE To change the temperature press or LOW AIR TEMP PART 2 28 F 28 Blinks then press 2 PARAM PROGRAMMING AUTOMATIC HARD CYCLE
13. air temperature during the INITIAL PROGRAMMING THAWING CYCLE 2 HOLD LOW AIR hold cycle press or then press 35 F 35 Blinks A 2 INITIAL PROGRAMMING y To change to YES or NO press or then PC CONNECTION No Blinks press 16 20 200 2 AND AP20BCF200 2 Manual For YES the display will show The P C baud rate should be left at 38400 However to make a change z Press or 9 then press aa Tochange the number between 01 amp 32 press or then press INITIAL PROGRAMMING PC BAUDRATE 38400 Blinks 38400 INITIAL PROGRAMMING CHILLER NETWORK ID 01 01 Blinks bb Tochange to YES or NO press or a then press INITIAL PROGRAMMING PRINTER CONNECTION YES YES Blinks For YES the display will show The printer baud rate should be left at 1200 However to make a change cc Press or 9 then press To change the timing press or 9 then press To change to YES or NO press or 9 press INITIAL PROGRAMMING PRINTER BAUDRATE 1200 Blinks INITIAL PROGRAMMING PRINT amp SAVE EVENTS EVERY 15 MIN 15 Blinks INITIAL PROGRAMMING PRINT DURING CYCLE NO NO Blinks ff To change to YES or NO press or 9 then press INITIAL PROGRAMMING RECIPES NO NO Blinks gg To change to YES or NO press or
14. temperature press or a then press PARAM PROGRAMMING MANUAL SHOCK CYCLE HOLDING LOW TEMP 4 F PARAM PROGRAMMING MANUAL SHOCK CYCLE HOLDING HIGH TEMP 3 F Blinks Blinks The display will show After about 2 seconds the display will automatically change to PARAM PROGRAMMING MANUAL SHOCK CYCLE PROGRAMMING COMPLETE PARAM PROGRAMMING MANUAL MODE CHOOSE PROGRAMMING CYCLE NOTE PROGRAMMING FOR DEFROST UV amp HEAT PROBE WILL BE THE SAME IN MANUAL MODE AS IT IS IN AUTOMATIC MODE see pages 20 22 25 20 200 2 AND AP20BCF200 2 Manual 3 RECIPE NAME PROGRAMMING a With the display reading OFF press the button and hold it for 10 seconds b Enter your password see page 14 then press RECIPES PROGRAMMING ENTER PASSWORD Press e or 9 to change to the desired recipe ENTER RECIPE NAME 1 Blinks number from 1 to 150 then press which will move you to the NAME line d Using a or 9 type the letters numbers ENTER NUMBER o ENTER RECIPE NAME Blinks required then press To confirm the recipe CHICKEN and go to the next one press If a mistake is made in writing a recipe use to go to the desired location and correct it using a or 9 There is a blank space after number 9 It can used to add a space or delete a letter Press when the reci
15. the cycle will continue 34 20 200 2 AND AP20BCF200 2 Manual PREPARING AND USING THE PRINTER With the display reading OFF press the PRINT button PRINT EVENTS MEMORY To start printing press START STOP READINGS LEFT 249 button After a few seconds the display will show PRINT EVENTS MEMORY and the printer will be printing PRINTING TO CLEAR DATA To clear existing data that is no longer needed from the controller from the OFF display press and together for about 10 seconds CLEAR EVENTS MEMORY Press NO NO Blinks o CLEAR EVENTS MEMORY Press YES YES Blinks o CLEAR EVENTS MEMORY Enter your password then press ENTER PASSWORD CLEAR EVENTS MEMORY Wait about 40 seconds PLEASE WAIT after which the display will show for only 2 seconds CLEAR EVENTS MEMORY COMPLETE The display will go back to OFF and all 257 reading spaces will be available 35 20 200 2 AND AP20BCF200 2 Manual MAINTENANCE AND CLEANING WARNING Always disconnect the unit from the main power supply before attempting service or maintenance on the unit CLEANING THE CONDENSER For correct and efficient operation of the blast chiller it is necessary that the condenser be kept clean so that air can circulate around it the whole of
16. then press INITIAL PROGRAMMING NAFEM COMMUNICATION NO Blinks The display will show for 2 seconds Then the controller will go into OFF state INITIAL PROGRAMMING COMPLETE NOTE During programming key be used to return to the previous screen except at the steps 1h 1i and 3d when it has different functions key is used to confirm the settings and advance to the next screen At any time to bring the controller to OFF state just pres the ON OFF button 17 2 PROGRAMMING THE CYCLES 20 200 2 AND AP20BCF200 2 Manual a With the display reading OFF press b Enter the password see page 14 then press PARAM PROGRAMMING ENTER PASSWORD AUTOMATIC SOFT CYCLE PARAMETERS PROGRAMMING The LED for A will be ON The LED S for cycles will be blinking PARAM PROGRAMMING AUTOMATIC MODE CHOOSE c Press The LED for SOFT will be steady PROGRAMMING CYCLE ON e 2 PARAM PROGRAMMING AUTOMATIC SOFT CYCLE d To change the temperature press or LOW AIR TEMPERATURE 28 F 28 Blinks then press e 2 PARAM PROGRAMMING AUTOMATIC SOFT CYCLE e To change the temperature press or HIGH AIR TEMPERATURE 35 35 Blinks then press 2 PARAM PROGRAMMING AUTOMATIC SOFT CYCLE f To change the temperature press or FOOD
17. to 200 pounds of most foods from 160 F to 40 F in 90 minutes When the shock freezing option is selected it is also capable of lowering the core temperature of up to 120 pounds of most foods from 160 F to 0 in 4 hours In Thaw mode optional AP20BC200 2 and AP20BCF200 2 are capable of performing a safe uniform temperature thawing of 120 lbs of food from O F to 38 F within 6 hours Food is loaded into 12 x 20 x 2 1 2 pans All units are sized to accept one rack containing up to 20 pans Model AP20BC200 2 has an integral temperature recording device printer and 4 food probes It employs a high velocity flow of cooled air to assure even cooling of the food product and to quickly bring the food temperature through the danger zone in which bacteria multiply rapidly This is done in accordance with the requirements of HACCP FDA and all applicable state regulations CONTROLLER FEATURES The electronic control system is solid state and is based on the latest microprocessor technology The display is VFD Industrial Type It displays 4 lines of 20 characters each and allows operator viewing from any angle The display is programmed to show clear step by step instructions and operating data It is capable of storing 250 sets of data and 150 recipes The unit has built in safety and self diagnostic systems The controller notifies the operator if various faults as listed below should occur Power supply failure Restoration of power Faulty
18. 00 S E 78th Street Ocala Florida 34472 3412 or by telephone at 1 800 327 3015 or by fax at 352 245 0726 Proper installation is the responsibility of the dealer the owner user or the installing contractor It is not covered by this Warranty 42
19. L will then be steady ON The readouts in those steps will be the same as before NOTE Cycle time can be changed only in Cycle Programming mode To change the programmed cycle times for any cycle see the instructions on Pages 18 to 26 h Press the button to start the cycle 28 20 200 2 AND AP20BCF200 2 Manual The display will show briefly STARTING CYCLE Then the display will show alternating with 03 07 2006 10 41 AM AIR 1 75 F 01 29 01 29 R CHICKEN Will count Y ROAST BEEF down CHICKEN G ROAST BEEF The MANUAL mode uses time and the air probe temperature to control the cycle The default total time for a soft cycle is 90 minutes After the 90 minutes the unit will automatically go into holding mode The display will show alternating with 03 07 2006 10 41 AM AIR 1 34 F 00 00 0 00 Blinks CHICKEN 40 F Y ROAST BEEF 40 CHICKEN 40 G ROAST BEEF 40 The operator can now end this cycle by pressing O START STOP The display will show briefly STOPPING CYCLE Then the display will show OPERATING MODE CHOOSE OPERATING CYCLE 3 HARD CHILL CYCLE To perform a hard chill cycle follow steps 1 or 2 above EXCEPT in step 1 b above press instead of 4 SHOCK FREEZE CYCLE AP20BCF200 2 MODEL ONLY To perform a shock freeze cycle follow steps 1 or 2
20. M or PM show correctly then press INITIAL PROGRAMMING SET DAY 03 INITIAL PROGRAMMING SET TIME 10 25 AM Blinks 10 hours Blinks i set the minutes press or 9 then press INITIAL PROGRAMMING then press SET TIME _ 10 25 25 minutes Blinks INITIAL PROGRAMMING j change the number of probes press or AIR PROBES NUMBER 9 gt Blinks then press The high air alarm temperature should be left at 140 F However if a change is desired INITIAL PROGRAMMING HIGH AIR ALARM k To change the temperature press e or 9 140 F Blinks then press The low air alarm temperature should be left at 5 F However if a change is desired INITIAL PROGRAMMING 2 LOW AIR ALARM To change the temperature press or 5 F 5 Blinks then press A INITIAL PROGRAMMING m To change the number of probes press or FOOD PROBES NUMBER y 2 4 Blinks then press The high food alarm temperature should be left at 180 F However to make a change INITIAL PROGRAMMING 2 HIGH FOOD ALARM n To change the temperature press or 180 F 180 Blinks then press The low food alarm temperature should be left at 35 F However to make a change INITIAL PROGRAMMING SOFT amp HARD 2 LOW FOOD ALARM To change the temperature press or 35 F B5 Blinks 15 20
21. NUAL HARD CYCLE TIME 2 H 01 00 MIN 35 Blinks Blinks qq then press To change the temperature press or iv PARAM PROGRAMMING MANUAL HARD CYCLE HOLDING LOW TEMP 35 F 35 Blinks rr To change the temperature press O or ua then press PARAM PROGRAMMING MANUAL HARD CYCLE HOLDING HIGH TEMP 42 F 42 Blinks The display will show PARAM PROGRAMMING MANUAL HARD CYCLE PROGRAMMING COMPLETE MANUAL SHOCK CYCLE PARAMETERS PROGRAMMING AP20BCF200 2 ONLY After about 2 seconds the display will automatically change to The LED for M will be ON The LED S for cycles will be blinking SS Press the button for shock freezers only The LED for SHOCK will be steady ON PARAM PROGRAMMING MANUAL MODE CHOOSE PROGRAMMING CYCLE To change the temperature press or 9 then press PARAM PROGRAMMING MANUAL SHOCK CYCLE LOW AIR TEMPERATURE 25 F 25 Blinks uu To change the temperature press or 9 then press To change the time press or 9 then press PARAM PROGRAMMING MANUAL SHOCK CYCLE HIGH AIR TEMPERATURE 15 F PARAM PROGRAMMING MANUAL SHOCK CYCLE TOTAL TIME H 04 00 MIN 15 Blinks 04 00 Blinks 24 20 200 2 AND AP20BCF200 2 Manual ww To change the temperature press O or 9 then press xx To change the
22. PROGRAMMING 14 1 INITIAL PROGRAMMING 14 2 PROGRAMMING THE CYCLES 18 AUTOMATIC SOFT CYCLE PARAMETERS PROGRAMMING 18 20 200 2 AND AP20BCF200 2 Manual AUTOMATIC HARD CYCLE PARAMETERS PROGRAMMING 19 AUTOMATIC SHOCK CYCLE PARAMETERS PROGRAMMING AP20BCF200 2 ONLY 20 UV LIGHT CYCLE PARAMETERS PROGRAMMING 20 DEFROST CYCLE PARAMETERS PROGRAMMING 21 HEATED PROBE CYCLE PARAMETERS PROGRAMMING AP20BCF200 2 ONLY 22 MANUAL SOFT CYCLE PARAMETERS PROGRAMMING 22 MANUAL HARD CYCLE PARAMETERS PROGRAMMING 23 MANUAL SHOCK CYCLE PARAMETERS PROGRAMMING AP20BCF200 2 ONLY 24 3 RECIPE NAME PROGRAMMING 26 OPERATION 27 1 AUTOMATIC MODE SOFT CHILL 27 2 MANUAL MODE SOFT CHILL 28 3 HARD CHILL CYCLE 29 4 SHOCK FREEZE CYCLE AP20BCF200 2 MODEL ONLY 29 5 UV STERILIZATION CYCLE 30 6 DEFROST CYCLE 31 7 THAW CYCLE OPTIONAL 32 FOOD LOADING 32 AUTOMATIC THAW CYCLE 32 MANUAL THAW CYCLE 33 8 HEATED FOOD PROBE 20 200 2 MODEL ONLY 34 9 PREPARING AND USING THE PRINTER 35 10 TO CLEAR DATA 35 MAINTENANCE AND CLEANING 36 WARNING 36 CLEANING THE CONDENSER 36 CLEANING THE STORAGE COMPARTMENT 36 WIRING DIAGRAMS 37 COMPUTER CONNECTION 40 PARTS LIST 41 STANDARD WARRANTY 42 20 200 2 AND AP20BCF200 2 Manual INTRODUCTION Blast Chiller Model AP20BC200 2 is used to rapidly chill cooked foods to temperatures suitable for refrigerated storage It is capable of lowering the core temperature of up
23. ROGRAMMING aa To change the temperature press or eles HEATING TEMPERATURE 30 F 30 Blinks then press 2 PARAM PROGRAMMING HEATED PROBE CYCLE bb To change the time press or then HEATING TIME 05 SEC Blinks press PARAM PROGRAMMING The display will show HEATED PROBE CYCLE PROGRAMMING COMPLETE After about 2 seconds the display will automatically PARAM PROGRAMMING change to A wi AUTOMATIC MODE The LED for A will be ON CHOOSE The LED S for cycles will be blinking PROGRAMMING CYCLE cc Press to program the manual mode The LED will be steady ON and the 6 CYCLE LED s will all blink MANUAL SOFT CYCLE PARAMETERS PROGRAMMING PARAM PROGRAMMING dd Press The LED for SOFT will be steady ON PROGRAMMING CYCLE 2 PARAM PROGRAMMING MANUAL SOFT CYCLE ee To change the temperature press or LOW AIR TEMPERATURE 28 F 28 Blinks then press 2 PARAM PROGRAMMING MANUAL SOFT CYCLE ff To change the temperature press or HIGH AIR TEMPERATURE 35 F 85 Blinks then press 22 20 200 2 AND AP20BCF200 2 Manual gg To change the time press e or 9 then PARAM PROGRAMMING MANUAL SOFT CYCLE TOTAL TIME H 01 30 MIN 01 30 Blinks press 2 PARAM
24. To change the temperature press or HIGH AIR TEMP PART 2 35 85 Blinks then press 2 PARAM PROGRAMMING AUTOMATIC HARD CYCLE To change the temperature press or HARD FOOD TEMP 40 F Blinks then press 2 PARAM PROGRAMMING AUTOMATIC HARD CYCLE To change the temperature press or HOLDING LOW TEMP 85 Blinks then press A 2 PARAM PROGRAMMING To change the temperature press or AUTOMATIC HARD CYCLE HOLDING HIGH TEMP 42 Blinks then press 42 F The display will show PARAM PROGRAMMING AUTOMATIC HARD CYCLE PROGRAMMING COMPLETE 19 20 200 2 AND AP20BCF200 2 Manual AUTOMATIC SHOCK CYCLE PARAMETERS PROGRAMMING AP20BCF200 2 ONLY After about 2 seconds the display will automatically change to PARAM PROGRAMMING The LED for A will be ON aire The LED S for cycles will be blinking PROGRAMMING CYCLE r Press the button for shock freezers only The LED for SHOCK will be steady ON 2 PARAM PROGRAMMING s To change the temperature press or MO Ue Akt OCLs LOW AIR TEMPERATURE 05 25 Blinks then press 2 PARAM PROGRAMMING AUTOMATIC SHOCK CYCLE t To change the temperature press or HIGH AIR TEMPERATURE 45 F 15 Blinks then press 2 PARAM PROGRAMMING AUTOMATIC SHOCK CYCLE u To change the temperature pres
25. air temperature probe Faulty food temperature probe High air temperature above 140 F Low air temperature below 0 F High food temperature above 180 F Low food temperature below 35 F VVVVVV V As an option the unit can be operated by a PC The PC interface allows the operator to remotely program the unit operate it download the data and print the data OPERATING MODES The operator can choose from the following modes AUTOMATIC MODE This is the preferred mode in which all the food probes are active and take part in controlling the chilling or freezing process The cycle will never proceed to its next step until all the probes have reached their set breaking temperatures The operator needs only to select the recipe number of the food to be controlled by each probe up to 150 recipes can be programmed then insert each probe into its food It is recommended that the operator remove the food when its temperature starts to flash and the display shows Ready The unit will automatically switch into holding mode cavity air temperature between 35 F and 42 F when all the food have reached the end cycle programmed temperature MANUAL MODE Operating time is set manually by the operator for the meal that has been chosen Air temperature is controlled by the air probe If the food probes have been inserted into the food they will provide temperature readouts only The unit will automatically switch into the holding m
26. as to be shock frozen to 0 F or below Freezing means converting the water contained in food into crystals Thanks to the high speed at which low temperature penetrates the food the HurriChill shock freezer assures the formation of small crystals micro crystals that do not damage the product in any way Uncooked raw products semi processed foods and cooked foods can be treated safely When the food is thawed no liquids consistency weight or aroma will be lost and all its initial qualities will remain unchanged THAW CYCLE OPTIONAL Use this cycle to safely thaw foods from 0 F to 38 F The thaw cycle employs high velocity indirect air and delicate temperatures to ensure a uniform thawing of the product For the most part of the thawing cycle the evaporator coil is at a higher temperature than the food surface making sure the food surface will not exceed 41 F during the cycle This technology efficiently prevents food dehydration SOFT CHILL CYCLE 160 F to 40 F This cycle is recommended for delicate light thin products or small piece sizes such as vegetables creams sweets fish products and fried foods Soft chilling lowers the food temperature quickly but extremely delicately so as not to damage the outside of the food This is the ideal cycle to chill any food quickly but delicately even in haute cuisine HARD CHILL CYCLE 160 F TO 40 F Hard chilling is suited for dense products and products with a high fat
27. content in large pieces or those products typically more difficult to chill Careful chilling control ensures that the end temperature of 40 F is reached at the core of the product with no danger of freezing and damaging the product not even on its surface SHOCK FREEZE CYCLE AP20BCF200 2 MODEL ONLY 160 F TO 0 F This cycle is recommended when you want to store food for several weeks or months at temperatures below 0 F Freezers are suited for storing ready frozen foods but not for freezing them During shock freezing the liquids contained in the food are transformed into micro crystals that do not harm the tissue structure When the food is thawed its quality will be excellent It is especially suited for all semi processed foods and raw products 10 20 200 2 AND AP20BCF200 2 Manual PANNING AND LOADING PANNING 1 Standard pan depth is 2 1 2 Other depths can be used but are not recommended as their use would require an increase in the cycle time 2 Stainless steel or aluminum pans are recommended as plastic containers will increase the chilling time 3 Crockery or stainless steel cylinders 6 dia and 10 max height are acceptable 4 Slack filled Cryovac bags can be used if placed on wire shelves 5 Most foods should be covered with stainless steel or aluminum lids or with aluminum foil 6 Foods should be left UNCOVERED in the following circumstances a When a dry surface i
28. distance is 4000 ft Full instructions are supplied on a computer disc which is furnished when the computer connection is ordered 20 200 2 AND AP20BCF200 2 Manual INSTALLATION OF REMOTE UNITS REQUIREMENTS TO BE MET DURING INSTALLATION 8 STEPS COMPRESSOR FIG 1 FIG 2 1 Inclination of the piping 2 Fastening of brackets on insulated piping FIG 3 3 Airtight welding 4 Create the vacuum and load the line 5 Check for leaks 6 Open the shut off valves A amp B FIG 4 on both sides of remote unit and of cabinet 7 Check the exact load of refrigerant in the liquid passage gauge 8 Make sure all the refrigerant taps are open INSTALLATION AT THE SAME LEVEL If the condensing unit is going to be installed at the same level with the cabinet follow the instructions in FIG 5 cm RT 2 00 20 200 2 AND AP20BCF200 2 Manual INSTALLATION AT DIFFERENT LEVELS If the remote condensing unit is installed at a higher level than the cabinet FIG 6 insert a siphon in the return line at every 6 ft of difference in height If the remote condensing unit is installed at a lower level than the cabinet FIG 7 it is not necessary to insert any siphons QUICK DISCONNECT MUST BE MOUNTED ee QUICK DISCONNECT MUST BE MOUNTED QUICK DISCONNECT MUST BE MOUNTED FIG 6 FIG 7 Insert a siphon at th
29. e beginning a and at the end b of each riser CONNECTION PIPING FOR REMOTE CONDENSING UNITS MODEL SUPPLY LINE DIA INTAKE LINE DIA 20 200 2 1 0 1 1 8 20 200 2 AND AP20BCF200 2 Manual INSTALLATION WARNINGS READ ALL OF THE INSTRUCTIONS IN THIS MANUAL BEFORE YOU ATTEMPT TO INSTALL THE EQUIPMENT AND CAREFULLY FOLLOW THEM ALWAYS DISCONNECT THE UNIT FROM THE POWER SOURCE BEFORE PERFORMING ANY SERVICE OR MAINTENANCE INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE AGENCY APPROVED amp AUTHORIZED BY AMERICAN PANEL CORPORATION DOING OTHERWISE MAY VOID THE WARRANTY Note Any changes made to the equipment without authorization from the factory will void the warranty PREPARATION v Check the integrity of the unit once it is unpacked Y Check that the available power supply corresponds to the ratings on the unit s nameplates and that correctly rated electrical protection is provided Y Quick disconnect must be provided for this unit by the installer v If additional refrigerant should be needed be certain to use the correct type v Make certain that adequate drainage is provided Ambient air temperature should be no greater than 90 F to ensure the rated performance INSTALLATION THIS MODEL HAS REMOTE CONDENSING UNIT The condensing unit and the cabinet must be connected and installed in accordance with the following instructions LOCATION Ambien
30. ge the time press or then MANUAL DEFROST TIME 15 15 Blinks press 2 PARAM PROGRAMMING DEFROST CYCLE d change to YES or NO press or AUTOMATIC DEFROST NO Blinks then press If you chose YES at the previous step follow the next steps to setup the automatic defrost cycle If you chose NO then you have completed setting up the defrost cycle e Tochange the minimum time that the unit must PARAM PROGRAMMING operate before enabling automatic defrost cycle DEFROST CYCLE UNIT OPERATING TIME 2 6 HOURS 6 Blinks press or then press 2 PARAM PROGRAMMING DEFROST CYCLE f To change the time press or then AUTO DEFROST TIME 40 MIN 40 Blinks press PARAM PROGRAMMING The display will show DEFROST CYCLE PROGRAMMING COMPLETE NOTE The manual defrost is done by running the evaporator fan with the door open The automatic defrost is done by running the evaporator fan with the door closed at a time when the unit is not in use 21 20 200 2 AND AP20BCF200 2 Manual HEATED PROBE CYCLE PARAMETERS PROGRAMMING AP20BCF200 2 ONLY After about 2 seconds the display will automatically change to PARAM PROGRAMMING The LED for A will be ON AUTOMATIC MODE CHOOSE PROGRAMMING CYCLE The LED S for cycles will be blinking z Press the button The LED for HEATED PROBE will be steady ON 2 PARAM P
31. its Fig 1 CLEANING THE STORAGE COMPARTMENT Clean the inside of the storage com freely and come into contact with surface This operation to be performed every 30 days max can be accomplished using a brush non metallic to remove all the dust and dirt from the condenser fins Remove the finned grid to gain access to the condenser partment daily to avoid altering the taste and aroma of the food Clean the inside the grid supports and the grids with a non corrosive detergent and then rinse thoroughly The storage compartment and its internal components have been designed to aid all cleaning operations Clean the outside surfaces regularly with a detergent for stainless steel and dry using a soft cloth Always defrost the unit see manual DO NOT USE ABRASIVES SOLVENTS OR GLASS WOOL Fig 3 Avoid using sharp implements and abrasives especially when cleaning the evaporator Fig 2 NOTE If additional refrigerant should be needed be certain to use the correct type and amount as shown on the nameplate 36 20 200 2 AND AP20BCF200 2 Manual OPTIONAL STANDARD ON AP20BCF175 2 N A ON AP20BC175 2 E lt gt N HEATED PROBES c lt 2 ad O Lu LLI OPTIONAL WIRING DIAGRAMS 8 4 1 12 DATE DESCRIPTION REV BY APP BY H AMERICAN PANEL CORPORATION This drawing and information contained herein are
32. ke sure that the refrigerant is Type 404A and adjust the expansion valve if necessary Make sure that the fans of an air cooled condensing unit blow the air UP Make sure that the fans inside the cabinet rotate clockwise m Make sure that the cabinet has been leveled 20 200 2 AND AP20BCF200 2 Manual SPACES AROUND THE CABINET e At least 15 clear space is required above the unit for service e At least 6 clear space is required on both sides of the cabinet e At least 6 clear space is required on the rear of the cabinet for drain hookup and maintenance Enough space should be provided in front of the cabinet to fully open the door STARTING amp TESTING THE UNIT 1 To charge the unit use the HARD cycle and the MANUAL mode Set for two hours of operation to allow enough time to fully charge the unit 2 Start the unit per 1 above and in accordance with the following operating instructions then perform at least one complete blast chilling or shock freezing cycle When done instruct the client on the correct use of the unit 3 By the end of the cycle the unit should have pulled down 10102 It should have been cycling between 10 F and 20 and the sight glass must be clear 4 As soon as possible after the unit has been started check the power consumption the standard pressure measurements and the operation of a
33. lity and must have closed cells 2 Refer to page 5 for connection drawings 3 Quick disconnects MUST be mounted where shown 4 Note the information regarding the installation of siphons traps when the cabinet and the remote condensing unit are at different levels They are NOT needed when the condensing unit is at a lower level than the cabinet CONDENSATE DRAINAGE CONNECTION It is important that the condensate from the evaporator is properly drained The drain line from the evaporator exits from the rear of the cabinet It must be connected in conformance with local regulations VERIFYING CORRECT INSTALLATION Check that there are no refrigerant leaks Check that the refrigerant piping is insulated fully and correctly Check that siphons traps have been installed Check that the required quick disconnects have been installed Check all electrical connections and that the power supply is of proper voltage 208 VAC 5 1ph 60 Hz If the condensing unit is water cooled check the connection to the water supply and the setting of the pressure valve g Check the provision for drainage of condensate water h If a unit has been transported in a non vertical position e g on its back or if it has been overturned during installation WAIT AT LEAST TWELVE HOURS BEFORE TURNING IT ON i If the condensing unit has been outside in cold temperatures turn on the power to it for at least twelve hours before installation j Ma
34. ll the controls NOTE The refrigerating system works on pressure An electro valve mounted on the top of the cabinet is controlled by the electronic controller When the temperature of the air in the cabinet falls to the programmed low temp setting the electro valve will close 0 VAC and the unit will pump down When the temperature of the air in the cabinet rises to the programmed high temp setting the electro valve will open and refrigeration will start 20 200 2 AND AP20BCF200 2 Manual USING THE HURRICHILL TECHNOLOGY BLAST CHILLING All cooked food rapidly loses its quality and aroma if it is not served promptly Natural bacteria growth the main reason why food becomes stale takes place at an exponential rate between 140 F and 40 F However lower temperatures have a hibernating effect that increases as the temperature drops thereby gradually reducing bacterial activity until it stops altogether Only fast reduction of the temperature at the product s core allows its initial characteristics to be maintained intact The HurriChill blast chiller gets food through this high risk temperature band rapidly cooling the core of the product to 40 F within 90 minutes This conserves food quality color and aroma while increasing its storage life After blast chilling the food can be preserved at 38 F for up to 5 days SHOCK FREEZING AP20BCF200 2 MODEL ONLY For storage over medium long term food h
35. n SELECT LANGUAGE ENGLISH ENGLISH Blinks press c Enter the default password by pressing in order the INITIAL PROGRAMMING ENTER PASSWORD buttons If the entered password is wrong the display will show INITIAL PROGRAMMING for 3 seconds Then the controller will go back to step c WRONG PASSWORD TRY AGAIN TRY AGAIN Blinks NOTE If a wrong password is introduced three times the controller will go into OFF state During the password typing button can be used to delete more characters d If you do not wish to change the password press INITIAL PROGRAMMING CHANGE PASSWORD NO To change the default password press O or V for YES then press The password will always be a combination of three of the six available cycles Type the new password then press Be sure to remember the new password and keep a record of it in a safe place SOFT HARD SHOCK DEF UV HEAT PROBE 2 INITIAL PROGRAMMING e To change the year press or then press SET YEAR Blinks 2 INITIAL PROGRAMMING f To change the month press or then SET MONTH 07 07 Blinks press 14 20 200 2 AND AP20BCF200 2 Manual g To set the day press or a then press h To set the hour press e or 9 be sure to continue to press the buttons until the hour and A
36. ode at the end of the cycle 20 200 2 AND AP20BCF200 2 Manual OPERATING CYCLES The operator can choose from the following 3 operating cycles END FOOD MODE TEMP USES NOTES SOFT CHILL 38 F TO40 F FOR LOW DENSITY FOODS AIR TEMP 15 28 F TO 35 5 FOR MEDIUM amp HIGH DENSITY AIR TEMP STARTS 10 F RISES TO 28 F 35 F PHARD CHILS ees besa FOODS WHEN FOOD CORE TEMP REACHES 60 F AIR TEMP IS HELD AT 42 F TO 50 F 38 F THAW FROZEN FOODS PRODUCT SURFACE TEMPERATURE WILL NOT OPTIONAL EXCEED 41 F NOTE All cycles automatically go into HOLDING MODE when the selected temperature is reached and remain there until the operator stops the cycle ADDITIONAL CYCLES MODE SES NOTES DEFROST TO DEFROST THE EVAPORATOR NOT THE FOOD USE AFTER SHOCK FREEZING CYCLE UV optional TO STERILIZE THE CAVITY NOT THE FOOD USE WHEN DESIRED HEAT PROBE TO HEAT THE FOOD PROBE ALLOWS EASIER EXTRACTION FROM THE FOOD AFTER A SHOCK FREEZE CYCLE PRINTER An strip recorder provides a record of the unit s operating parameters during the cycle and the following holding period The information recorded includes date time cycle identification product identification and product core temperature at prescribed intervals PC CONNECTION OPTIONAL The unit can be programmed and operated from a remote PC via modem and software Windows 95 98 NT XP Maximum
37. orporation agrees to repair or replace at its option FOB Factory any part which proves to be defective due to defects in material or workmanship during the warranty period providing the equipment has been properly installed maintained and operated in accordance with the HurriChill User s Manual Refer to the above chart for details and exceptions for various equipment items Labor covered by this warranty must be authorized by American Panel Corporation and performed by a factory authorized service agency This warranty does not apply to remote or pre assembled remote refrigeration systems requiring electrical inter wiring or refrigerant piping provided by others In no event shall American Panel Corporation be liable for the loss of use revenue or profit or for any other indirect incidental special or consequential damages including but not limited to losses involving food spoilage or product loss American Panel Corporation reserves the right to withdraw this warranty if it is determined that the equipment is not being operated properly There are no other warranties expressed or implied During the warranty period all requests for service MUST be made before any work is begun Such requests must be directed to American Panel Corporation Service Department which will issue written authorization when applicable Without this authorization the Warranty may be voided The Service Department can be contacted by mail at American Panel Corp 58
38. pe is corrected To finish the recipe name programming press ON OFF 26 20 200 2 AND AP20BCF200 2 Manual OPERATION 1 AUTOMATIC MODE SOFT CHILL a With the display reading OFF press the ON OFF button b To select the soft cycle press the appropriate button The LED for SOFT will be steady ON OPERATING MODE CHOOSE OPERATING CYCLE c The LED s for AUTOMATIC and MANUAL are now blinking To select an AUTOMATIC cycle press the button LED for AUTOMATIC will now be steady ON SOFT CYCLE CHOOSE MODE AUTO MAN d To choose your recipe press O or 9 then RED FOOD PROBE ENTER RECIPE NUMBER 1 CHICKEN Blinks press 2 YELLOW FOOD PROBE e To choose your recipe press or then ENTER NUMBER ROAST BEEF 2 Blinks press V BLUE FOOD PROBE f To choose your recipe press or then ENTER aoia CHICKEN Blinks press V GREEN FOOD PROBE g To choose your recipe press or then ENTER paria NUMBER ROAST BEEF Blinks press This screen is shown only if the RECIPE parameter is set to ON in the INITIAL PROGRAMMING To enter additional recipe names refer to Page 26 RECIPE NAME PROGRAMMING The display will show alternating with alternating with h Press the o button to start the cycle
39. s desired such as with fried chicken fish or potatoes b When the food has a relatively large surface such as with chicken breasts Salisbury steaks etc c For large roasts of beef turkey etc d For pastry and other bakery products 7 Some foods such as roast beef will continue to cook after removal from the oven To avoid this they should be chilled uncovered 8 Food probes should be at the center of the food in the pan 9 Always wipe the probe with an alcohol swab after removing it from the food then place the probe in the holding device LOADING 1 Place the pans on the mobile cart so that the pan ends will face the fans and the cold air will be drawn over the length of the pans 2 The shelves should be loaded so that there is no less than 1 inch between the bottom of one pan and the top of the next Also be certain that there is sufficient space between the top of any probe and the bottom of the pan above 3 Place the loaded cart in the center of the chilling cabinet between the refrigeration coil and the fans 11 20 200 2 AND AP20BCF200 2 Manual CONTROL PANEL FOR MODELS AP20BC200 2 AND AP20BCF200 2 BLAST CHILLER SHOCK FREEZERS American Panel ovo HURRICANE e e e UVLIGHT DEFROST PRINT HEATED PROBE KEYBOARD KEYS 20 200 2 AND AP20BCF200 2 Manual ON OFF amp START STOP 0 START STOP PROGRAMMING KEYS UP
40. s or FOOD TEMPERATURE 0 0 Blinks then press 2 PARAM PROGRAMMING AUTOMATIC SHOCK CYCLE v To change the temperature press or HOLDING LOW TEMP ace 4 Blinks then press 2 PARAM PROGRAMMING AUTOMATIC SHOCK CYCLE w To change the temperature press or HOLDING HIGH TEMP 3 F 3 Blinks then press PARAM PROGRAMMING The display will show AUTO SHOCK CYCLE PROGRAMMING COMPLETE UV LIGHT CYCLE PARAMETERS PROGRAMMING After about 2 seconds the display will automatically change to PARAM PROGRAMMING The LED for will be ON a The LED S for cycles will be blinking PROGRAMMING CYCLE x Press the button The LED for UV LIGHT will be steady ON 20 20 200 2 AND AP20BCF200 2 Manual e 2 PARAM PROGRAMMING change the time press or then CYCLE TIME H 00 30 MIN 00 30 Blinks press PARAM PROGRAMMING The display will show UV CYCLE PROGRAMMING COMPLETE DEFROST CYCLE PARAMETERS PROGRAMMING After about 2 seconds the display will change to PARAM PROGRAMMING AUTOMATIC MODE Q T CHOOSE a Press the button The LED for DEFROST PROGRAMMING CYCLE will be ON 2 PARAM PROGRAMMING DEFROST CYCLE b Press or to choose AIR FLOW then CHOOSE TYPE AIR FLOW AIR FEOW Blinks press A V PARAM PROGRAMMING DEFROST CYCLE c Tochan
41. splay will show briefly STARTING CYCLE 03 07 2006 12 15 PM 14 59 The display will now show DEFROST CYCLE Will count down to DEFROST TIME 04 59 00 00 After 15 minutes the display will show 03 07 2006 12 30 PM The controller will beep for a few seconds DEFROST CYCLE COMPLETE The operator can now end this cycle by pressing START STOP The display will show briefly STOPPING CYCLE OPERATING MODE Then the display will now show CHOOSE OPERATING CYCLE In addition to the manual defrost AP20BC200 2 and AP20BCF200 2 is equipped with an automatic defrost feature The automatic defrost cycle will start when the unit is in OFF mode after continuous operation for a preset amount of time see Page 21 To stop the automatic defrost cycle press the ON OFF button 31 20 200 2 AND AP20BCF200 2 Manual 7 THAW CYCLE OPTIONAL FOOD LOADING When loading the food into the unit in preparation for thawing cycle space the food enough to achieve optimum air circulation within the cabinet Use the provided food grade drill to drill a hole into the thickest part of the food and fully insert the thaw probe in it Note The thaw probe must be fully inserted into the product AUTOMATIC THAW CYCLE a With the display reading OFF press the ON OFF button b To perform a thaw cycle press 9 DOWN button OPERATING MODE CHOOSE CYCLE
42. t air temperature for air cooled condensing units should be no greater than 90 F to ensure the rated performance A remote condensing unit must be located away from direct sunlight if installed outdoors or if it is indoors a water cooled condensing unit should be used DIMENSIONS Overall dimensions are 47 1 2 left to right 42 front to back 86 1 2 height With the door open 90 the front to back distance is 72 1 2 ELECTRICAL AND REFRIGERATION SPECIFICATIONS CABINET REMOTE CONSENSER MODEL VOLTAGE AMPS POWER SUPPLY BTU H AT 14 F EVAP TEMP CORD amp 105 F COND TEMP AP20BC200 2 208 1 60 8 14 3 25 000 NOTES 1 The condensing unit and the cabinet must be connected to separate electrical power supplies 7 20 200 2 AND AP20BCF200 2 Manual 2 Each wire must be connected to its corresponding terminal 3 The ground wire must be connected to an efficient ground terminal 4 At least 15 clear space is required above the unit for service 5 At least 6 is required on both sides of the cabinet for servicing the control panel and door opening CONNECTION TO THE REMOTE UNIT The specified diameters see chart on page 6 for the copper tubing used to connect the remote condensing unit to the cabinet are adequate for a separation of up to 60 feet For greater distances contact the factory for instructions NOTES 1 The insulation used on the piping must be of high qua
43. the exclusive property of American Panel Corporation American Panel 5800 S E 78th St Ocola Florida 34472 It shall be returned to American Panel Corporation upon demand and shall not be reproduced in whole or part disclosed to Ph 352 245 7055 352 245 0726 anyone else or used without the written consent of American Panel Corporation WIRING DIAGRAM 1 EL BOARD TYPE D WITH THAW CYCLE MODEL AP20BC200 2 amp AP20BCF200 2 DATE DRAWN BY REV 24 09 Rr PB SCALE DWG SHEET UNIS 98611 0 Peer 20 200 2 AND AP20BCF200 2 Manual 133 5 121 25 ALL A33 2 002458024 9 Z O0Z080ZdV WvVNOVIO uOnDIOdJOD jo JUSSUCD uejju y JO sj euoKup T3NYd NVORN3AV La amps Nouawossd suo ARH ig 5 0 T3GON 3ONVHO zi 9v v V30 V3v S 034 fYOL 33t vZ09N SYOLOW 9938V 1H3IZ SNV4J HOLVHOdVA3 3ATVA OH10313 a 017629001 Hd 1 ZH09 A80Z 5 E m 20 200 2 AND AP20BCF200 2 Manual ocoomoso FAN DHT D RC RUE RR RENE ARCEM SENIE LE EIN 476 CENSURE

USER`S MANUAL - American Panel

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