ORIGINAL USER MANUAL INSTALLATION AND OPERATION
Contents
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11. Non Combustible and Combustible Wall Clearances 32 1 8 REAR CABLE 1 25mm 6 152mm 816mm ENTRANCE Entry Clearance Crated Uncrated H 44 1 2 1130mm 32 1 2 862mm Standard electrical specifications include motor R requirements 3 4 H P 2 speed motor 1140 950 25 3 8 28 3 9 645mm 721mm and 1725 1140 RPM 60 50 Hz SINGLE DECK FRONT VIEW Part 1955203 Rev 3 02 11 11 Page 5 INTRODUCTION Like any other fine precision built appliance the Master Electric Oven should be given regular care and maintenance Periodic inspections by your dealer or a gualified service agency is recommended Rating Plate When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit INSTALLATION Clearances Combustible and Non Combustible Wall Clearance Side 1 0 25mm Rear 6 0 152mm Note Adequate clearance must be provided for servicing and proper operation IMPORTANT Large objects should not be placed in front of this oven which would obstruct the airflow through the front Objects should not be placed on the main top rear of the oven while in use because this could obstruct the venting system Install ovens where side body perforated panels or control sections do not get sprayed with water wash down spray hoses Installation of Ovens Equipped with Casters A For an appliance equipped with
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14. Press SET key TIME LED will light 9 Set cook time using the dial factory preset at 30 00 10 Press SET key ready to cook 11 Press START CANCEL to begin manual cooking Programming Product Keys Master 475 Note Cooking time s is the element of the program that tells the controller that other information temperature fan speed etc will be inputted into the controller The first step is to enter all the time periods required followed by the addition of the other cooking elements Page 12 SETBACK ty PULSE COOK HOLD PROGRAM EISES 7 8 9 MASTER 475 Part 1955203 Rev 3 02 11 11 OPERATING INSTRUCTIONS Continued 1 Press and hold PROG key for three 3 seconds all the product key LEDS light 2 Code will be displayed The controller is asking for the access code Press 4 2 7 5 and the START CANCEL key PROD will be displayed indicating you have gained access to Product Programming 3 Press the product key 1 9 into which you want to store a cooking program SHLF will be displayed The control is asking if you want to program the key as a shelf timer or with a cooking profile Select your answer by pressing the START CANCEL key When the correct answer is displayed press the SET key The TIME LED will light 30 00 will be displayed 4 Set first cook time using dial If more than one cooking profile is desired Press the product key where the program is to be stored 1 9 PR 2
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17. 172 820mm 17 3 4 292mm 451mm t to TOP VIEW 1 1 4 38 965mm I 1 1 4 32mm REAR CABLE I ENTRANCE T po o L 32 1 8 Z Z Ge 70 1 2 1791 816mm ENTRANCE im 32 1 8 57 1 2 816mm 1461mm TT 1 28 3 8 272 EO 25 3 8 1 645mm rom 6 1 4 LA NJ gia SINGLE DECK DOUBLE DECK 1 1 FRONT VIEW FRONT VIEW Page 4 Part 1955203 Rev 3 02 11 11 DIMENSIONS AND SPECIFICATIONS MCO ED ES 10 20 S Interior Demensions per oven ExteriorDimensions Shiplnfo Winimm H In mm D In mm W ln mm H In mm Lbs Kg 29 436 241610 28711 381965 Height with or without standard casters Height with low profile casters double deck is 68 1 2 1740mm RA Nominal Amperes Per Line includes 3 4 HP fan motor kW pur 240V 1P 208V 3Ph 240V 3Ph 460V 3Ph 208v 1Ph 240V 1Ph Load ix Y zZ X Y Z X Y Z NOTE Double deck ovens are provided with individual supply connections 7 3 4 DE 1 11 16 1 1 4 197mm 43mm 32mm i 9 d 32 1 8 REAR CABLE FLUE 2 3 8 x 5 60mm x 127mm 816mm ENTRANCE 38 1 4 972mm _ Fe Z GA 32 1 8 IK 32 1 8 Z Z 816mm 816mm 11 1 2 17 3 4 292mm 451mm i x 1 9 1 4 6 1 4 TOP VIEW Gerd 38 DOUBLE DECK 965mm FRONT VIEW 1 1 4 32mm 1 Installation Notes
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20. Fan Speed The fan speed can be either high 1725RPM or 1150RPM The fan speed is controlled by the left rocker switch marked high and low Lights The oven lights are activated by pressing the light switch on the control panel This isa momentary switch and the lights will stay lit as long as this button is held in the on position Lights will work whenever there is electrical power connected to the oven Cool Down Pressing the COOK OFF COOL down rocker switch to the COOL DOWN position activates the fan and motor to cool the oven cavity The door must be open slightly for the fan and motor to start The heat is not active in this mode Optimal cool down will be achieved with the door open slightly Opening the door too far will shut the fan and motor off This is a patented safety feature Pressing the button to the OFF position cancels the cool down and turns the oven off Temperature The temperature range is from 150 to 500 F 66 C to 250 C is controlled by rotating the temperature dial and aligning the indicator to the desired temperature Page 8 325 D WALA 275 AN 7 Priv 30 o TIMER MASTER 200 Part 1955203 Rev 3 02 11 11 OPERATING INSTRUCTIONS Continued Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle The timer will count down from 2 minutes to 60 minutes At the end of the timing cycle the buzzer will sound The
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25. oven cleaner such as Easy Off or Dow may be used 5 To reinstall reverse procedure Place the bottom of the rack guide against the cavity wall Keeping the top pulled away from the wali lift up Push the top of the guide against the wall and push down locking it into place Fan Area Maintenance If aluminum foil is routinely used to wrap food or cooking vessels during oven operation the following preventive maintenance must be performed 1 Turn power switch to Off position 2 Remove oven racks and rack guides 3 Remove air baffle and clean any stains or deposits 4 Check blower wheel and air baffle for particles of aluminum foil or food deposits Clean fins of blower wheel CAUTION edges of blower wheel fins may be sharp 5 Reinstall the air baffle rack guides and oven racks This simple practice if performed on a regular basis will keep your Garland oven operating at peak performance Motor Care The motor on your convection oven is maintenance free since it is constructed with self lubricating sealed ball bearings It is designed to provide durable service when treated with ordinary care We have a few suggestions to follow on the care of your motor When the motor is operating it cools itself internally by air entering at the rear of the motor case provided proper clearance has been allowed Since the blower wheel is in the oven cavity it is at the same temperature as the oven If the motor is stopped wh
26. the product key for the loaded menu item 4 Press the START CANCEL key 5 Tocancel the alarm or the holding operation press the START CANCEL key followed by the product key Page 13 OPERATING INSTRUCTIONS Continued Verifying Hold Time Master 475 While a product is being held press and hold the product key The actual hold time will be displayed Selecting Fahrenheit or Celsius Master 475 Press PROG and ACTUAL TEMP keys at the same time F or C will be displayed factory preset for F Press the START CANCEL key to switch between F and C When the desired setting is displayed press the PROG and ACTUAL TEMP keys at the same time Cooking With The Shelf Timer Master 475 The shelf timer option is used to independently time each of the up to six different shelves or racks within the oven NOTE To use the shelf timer option at least one product key must be programmed with a cooking profile temperature time fan speed flex or straight time The program key must be limited to a single cooking profile to be used with the shelf timing option If more than one product key is to be used all product keys to be used must feature the same cooking temperature and fan speed Flex or straight time and cooking time can be different The Cook N Hold option can not be used with the shelf timer Pressing the desired product key will bring the oven to the desired cooking temperature once the oven has reached the proper cook
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28. will be displayed Set the second cook time using the dial factory presets for PR 2 through PR 5 are 00 Press the same product key 1 9 again PR 3 will be displayed Repeat the process for all profiles When the last profile time has been entered press the SET key OR If less than five 5 profiles are desired press the SET key after the last required profile PRE will be displayed followed by 00 The controller is asking if you would like a reminder alarm pre alarm to sound during the cooking process factory preset is 00 5 Ifa pre alarm signal is desired dial in the time that the alarm is to sound Ex If the product is to be turned halfway through the 60 minute cooking cycle set the pre alarm to 30 minutes If pre alarm is not desired verify that 00 is displayed Press the SET key TEMP LED will light and the display will show the first profile cooking temperature factory preset to 350 F 6 Set the first cooking temperature using the dial Press the product key PR 2 will be displayed followed by the second temperature Set the second cooking temperature using the dial Repeat as you did for cooking time for all the profiles desired Part 1955203 Rev 3 02 11 11 NOTE the controller will only accept cooking temperatures for the number of profiles for which a cooking time has been set If the product key is pressed after the last programmed profile the first temperature will be display
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31. 440 Ans ajndseq e In le nuuuuo32 19 694 IplO1J 1 INOJ l SIOJ un 1002 4011500 ua ajndseq g in 1e1 nuuuuo2 l Jassnod 007 31195 sin onuo2 S ANS apen un p sno np Jnajow l 2B310Jd uon uo n JUI1919 5 ino 2 99 4 091 snoss p ne npu s p 3s INO np in1ej duu 1 EJ anb s o Jun aauinyje el s lt NMOA 1002 OLNY gt Tad ej Sue 92 Juepuad 2 99 4 0S L 8 1105 INO np 1Nn 119 U1 anyesadwa ej nb e nbsn assayiA p EI9UANO In le i3u A FNbIJELIOJNE 1lu uu ssipio1J 1 uon uo EJ JNOd opp H S SINAJOEJIUCI sat nod 440 NO u no ej ans s ndde agusnof ej ap uy 21 V 2 99 4 051 8 pu s p JNO NP ej nb g nbsnf 13UU0112U0J PJ3NUIJUO2 JNAIEJIJUBA 37 SpueULO2 ap ne qe1 np NMOA 1002 24210 EJ ans J ndde oor 31195 SINAJOJIUCI S INS s 1u Ano41u s liod s l Jassie ap u uu 1 duio2 19 9112 Juene no sdw apouad ll nb Inod nu e1 NE 1s JNOJ Puenb bessnol ap no uoss n ap poH d EJ ap uy SIE sSuopueuluuo35 1 SNON 11 80 70 194 EOZSS6L U SOS 1 99 4 051 0 UMOP 5 002 UJAO au JUN uni o nunuo JIM UEL ql l ued 0J9U02 y uo Kay NMOG 1009 ul sS 1d si llonuo Sage OOP v UQ AnuBi s uado 1J aq sioop ay Jeu umop B5uninus 310 29 JO
32. 5 PROBLEM SOLUTIONS 16 COOKING GUIDE 17 COOK AND HOLD 18 CLEANING AND MAINTENANCE 19 Break ln Period 19 Exterior Cleaning 19 Interior Cleaning 19 Fan Area Maintenance 19 Motor Cale azkoz rrean eek et ede 19 Page 3 DIMENSIONS AND SPECIFICATIONS MCO ED ES 10 20 Total Nominal Amperes Per Line includes 3 4 HP fan motor Model kw 208V zav Load 1Ph wh X Y Z X Y Z X Y Z X Y Z X Y Z Total kW rating for 380 3 phase models is 9 0 Interior Dimensions per oven ExteriorDimensions Shipinfo E tea ax r n sum 29 736 24 610 38 965 70 172 1791 29 735 38 965 Height with or without standard casters Height with low profile casters double deck is 68 1 2 1740mm 7 3 4 1 11 16 i 197mm l3mm L Standard electrical specifications include motor requirements 3 4 H P 2 speed motor 1140 950 and j 4 1725 1140 RPM 60 50 Hz zai NOTE Double deck ovens are provided with individual 19mm FLUE 2 3 8 x 5 supply connections 7 60mm x 127mm 1 38 1 4 Installation Notes 972 gt MCO ED Penn Non Combustible and be Combustible Wall Entry Clearance Clearances 1 25mm Crated 47 1194mm de GE 52
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34. Garland ORIGINAL USER MANUAL INSTALLATION AND OPERATION MANUAL THE MASTER ELECTRIC CONVECTION OVEN 6 6 CE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES IN CANADA THE CANADIAN ELECTRICAL CODE PART 1 AND OR LOCAL CODES IN USA THE NATIONAL ELECTRICAL CODE ANSI NFPA CURRENT EDITION ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number d
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39. TALLATION 6 league WAA sa 6 Installation of Ovens Eguipped with Casters 6 Installation of Double Deck Models 6 Electrical Connections 7 OPERATING INSTRUCTIONS 8 Master 200 Solid State Control with Electromechanical Timer 8 8 Fan Speed 8 Ki ee 0009 8 Cool Down 8 Temperature 8 Timer 9 Master 450 Electronic Control with Cook N Hold and Master 455 Electronic Control with Cook N Hold amp Core Probe 9 EE 9 Controller Keys 9 Fahrenheit Celsius 10 Operating the Controls 11 Cook N Hold Operation 11 Core Probe Operation 11 Setting Setback Feature 11 Part 1955203 Rev 3 02 11 11 Master 475 Electronic Programmable Control 12 Manual Cooking 12 Manual cooking using Cook N Hold 12 Programming Product Keys u 12 Cooking Using Product Keys USTA AA an tasers 13 Verifying Hold Time Master 475 14 Selecting Fahrenheit or Celsius Master 475 14 Cooking With The Shelf Timer Master 475 eee bebe ete eae ee 14 PERFORMANCE RECOMMENDATIONS AND GENERAL SAFETY PRECAUTIONS 1
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42. as soon as possible to avoid over cooking Center pans on racks and load each shelf evenly to allow for proper air circulation within the cavity 10 When baking weigh or measure the product in each pan 11 12 13 Pa to assure even cooking When cooking six pans use rack positions 1 4 6 8 10 and 12 starting from the top Do not overload the oven Six pans are suggested for most items i e cakes cookies rolls etc However the maximum 13 pans may be used for fish sticks chicken nuggets and hamburgers Cooking times will have to be adjusted Muffin pans should be placed in the oven back to front or with the short side of the pans facing the front This results in the most evenly baked product rt 1955203 Rev 3 02 11 11 14 15 16 17 When re thermalizing frozen casseroles preheat the oven 100 over the suggested temperature Return to cooking temperature when the oven is loaded This will help compensate for the introduction of a large frozen mass into the cavity Use pan extenders or two inch deep 18 x 26 pans for batter type products which weigh more than eight pounds i e Pineapple Upside down Cake Never place anything directly on the bottom of the oven cavity This obstructs the airflow and will cause uneven results Never operate the oven if any of the exterior covers are removed These covers are necessary for protection against exposure to live electrical parts and
43. block is accessed by removing the lower front cover Removal of the body side is not necessary Install a main disconnect switch and a separate fuse or breaker with this appliance Use a sufficient length of flexible conduit between the main disconnect switch and the appliance so unit can be moved for service Input voltage and phasing must match the units voltage and phasing Wiring diagram is attached to the main back of each oven Visually check all electrical connections Energize electric service to units The range is wired standard for three phase connections If it is necessary to change to single phase please refer to wiring diagram attached to the rear of the oven Service and unit voltage must agree Page 7 OPERATING INSTRUCTIONS Master 200 Solid State Control with Electromechanical Timer Modes In Off Mode When the oven is off there are no lights or indicators Start Up Press the COOK OFF COOL DOWN rocker switch to the COOK position The green lamp will light indicating the oven is powered in cook mode The oven will begin to heat to the temperature set on the thermostat dial The amber lamp will light indicating the heat is active As the heat cycles on and off to maintain the set temperature this light will go on and off accordingly The door must be closed for the oven to operate in cook mode Opening the door will cause the heat to stop and the motor and fan will shut off This is a safety feature
44. buzzer is turned off by rotating the dial counter clockwise to the off position NOTE The timer does not control heating Master 450 Electronic Control with Cook N Hold and Master 455 Electronic 4 Control with Cook N Hold amp Core Probe LIGHT SETBACK Modes In Off Modes When the controller is off the display will show OFF d Pressing the ON OFF key will activate the controller into PUSE COOKHOLD Start Up Mode Start Up In Start Up mode the controller will heat to the last set temperature time and fan speed The factory defaults are 350 F 177 C 30 minutes and low fan speed The display will indicate LO when the oven is below the set temperature When the oven cavity reaches the set temperature and is ready for operation the display will indicate LOAD NOTE Ifthe oven temperature goes above the requested temperature the display will indicate HI If the oven temperature goes above 575 302 C the display will indicate HELP and an audible signal will sound This is a safety feature Ifthe door is opened during a cooking mode the fan and heat will stop and the display will indicate DOOR until the door is closed This is apatented safety feature Pressing the ACTUAL TEMP key will display the actual oven temperature in 5 increments Controller Keys Pressing the ON OFF key will activate the oven Pressing the LIGHT key will turn the lights on for 30 seconds The lights will
45. casters the installation shall be made with a connector that complies with the Standard for Connectors for Movable Appliances ANSI Z21 69 Adequate means must be provided to limit the movement of the appliance without depending on the connector wiring B The front casters of the unit are equipped with brakes to limit the movement of the oven without depending on the connector wiring to limit the appliance movement C Arestraint can be attached to the unit If the restraint is disconnected be sure to reconnect the restraint after the oven has been returned to its originally installed position Page 6 by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate located behind the lower front panel below the oven doors contains this information Power Failure In the event of a power failure no attempt should be made to operate this oven Installation of Double Deck Models A Position insert in bottom leg opening and tap insert up into leg until it seats at collar Attach six inch 6 legs to lower oven section Raise unit or lay on its left side Place the front legs on the oven so as to line up with four 4 attaching bolt holes Secure leg to oven frame using 4 3 8 16 x 3 4 bolts and washers provided Repeat at rear of unit B Remove lower front cover of top deck located under oven doors Raise top deck into place and line up body sides and ba
46. ck of the unit Fasten the rear of the units together with the stacking bracket using 6 1 4 20 machine screws lock washers and nuts provided C Install the interconnecting flue parts carefully following the instructions contained in the stacking kit Pay particular attention to the type of ovens you are stacking and be sure to follow the corresponding instructions D Check leveling of unit four 4 ways using a common carpenter s level on the rack inside the oven E Maintain clearance from combustibles CAUTION Disconnect both ovens from electrical supply before servicing to protect against shock Part 1955203 Rev 3 02 11 11 INSTALLATION Continued Electrical Connections Before attempting the electrical connection the rating plate should be checked to ensure that the unit s electrical characteristics and the supply electrical characteristics agree Installation of the wiring must be made in accordance with U L 197 Commercial Electric Cooking Appliance Standards Local and or National Electrical Code ANSI NFPA 70 1990 or the Canadian Electrical Code CSAC 22 2 as applicable 1 Switch panel size 2 Overload protection 3 Wire type 4 Wire size 5 Temperature limitations of the wires 6 Method of connection Cable Conduit etc Part 1955203 Rev 3 02 11 11 The service line will enter through the rear of the unit and is to be connected to the terminal block see diagram The terminal
47. cleanable surface when cool with a mild detergent and hot water Stubborn residue spots may be removed with a lightweight non metallic scouring pad Dry thoroughly with a clean cloth 3 Stubborn stains may be removed by using a non metallic abrasive pad rubbing in the direction of the metal s grain If necessary for particularly heavy deposits you may mix a thin paste of water and scouring powder and apply it with a sponge Be careful to apply light pressure and remember to rub only in the direction of the grain in the metal 4 The control panel surface is easily cleaned with hot water soap and a soft cloth Do not use hard abrasives solvent type materials or metallic scouring pads since these will scratch or cloud the surface 5 Never spray the perforated areas of the control panel with steam or water jets as this allow moisture into the control cavity Moisture could damage the electrical components or place the operator at risk of electrical shock Interior Cleaning Establish a regular cleaning schedule or wipe off on the same day when spillovers occur 1 Cool down oven 2 Remove oven racks 3 Lift rack guides on either side of oven off of holders Racks and guides may be run through dishwasher while oven cavity is being cleaned Part 1955203 Rev 3 02 11 11 4 Clean with soap and water using a non metallic scouring pad if necessary If dirt and grease have accumulated a mild ammonia solution or commercial
48. cycle When the cycle is completed pressing the key will also cancel the DONE prompt To cancel a timing cycle in progress press and hold the START CANCEL key for 3 seconds Part 1955203 Rev 3 02 11 11 Core Probe Operation The Core Probe option 455 Controller Only is only active when the core probe is plugged into its connector To set the core temperature first plug the core probe into its connector The display will indicate 100 and the CORE TEMP LED will be on The operator then sets the temperature by rotating the dial on the controller until the desired temperature is shown on the display Pressing the SET key stores the core temperature and starts the cooking process To set the oven temperature press the SET key again The TEMP LED will light and the oven temperature can be set by rotating the dial on the controller until the desired temperature is displayed Pressing the SET key again will light the HOLD LED allowing the operator to set the hold temperature in the same manner NOTE If the hold temperature is not set the default hold temperature is 150 F 66 C or the last programmed temperature Hold temperature range is 140 F 60 C to 210 F 99 C When the core temperature is reached the display will sound and flash DONE for 3 seconds Automatically the display will switch to count UP the time the oven is on hold Setting Setback Feature To set or change the setback settings p
49. ed Press SET after the last cooking temperatures has been entered HOLD will be displayed 7 Use the START CANCEI key to select yes or no Press the SET key 8 If yes was selected the HOLD LED will light Enter the hold temperature using the dial factory preset at 200 F Press the SET key FAN will be displayed and the FAN LED will light Set the fan speed desired for the first cooking profile using the individual fan keys HIGH LOW or PULSE press the product key and set the fan speed for the second cooking profile Continue until all the profiles have been assigned a fan speed Press the SET key when complete As with the temperature if the product key is pressed after the last programmed profile the first fan speed will be displayed 9 FLor ST will be displayed for flex time or straight time factory preset for flex time Select flex or straight time using the START CANCEL key for the first profile Press the product key and select straight time or flex time for the second profile Continue until all the profiles have been assigned straight or flex time Press the SET key when complete If the product key is pressed after the last programmed profile the first profile will be displayed 10 Programming for that product key is complete Cooking Using The Product Keys Master 475 1 On initial start up press the product key for the menu item to be cooked Wait until Load is displayed 2 Load the oven 3 Press
50. efaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice GARLAND COMMERCIAL RANGES LTD Manufactured by 1177 Kamato Road Mississauga Ontario L4W 1X4 Cleveland Range CANADA 1333 East 179th Street Cleveland Ohio 44110 Phone 905 624 0260 USA Fax 905 624 5669 Part 1955203 Rev 3 02 08 11 2004 Garland Commercial Industries LLC IMPORTANT INFORMATION WARNING This product contains chemicals known to the state of California to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer Page 2 Part 1955203 Rev 3 02 11 11 TABLE OF CONTENTS IMPORTANT INFORMATION 2 DIMENSIONS AND SPECIFICATIONS MCO ED ES 10 20 4 DIMENSIONS AND SPECIFICATIONS MCO ED ES 10 20 S 5 INTRODUCTION 6 Rating Plate e AE b areas 6 Power Failure 6 INS
51. i dde SWWOD 7 77 DVS2 u lpeue anb1123 7 po l no 0661 07 Vd4N ISNY 1020 no feuoneu anbu1293 9 po ne spiepue1s aouelddy Bunjoo5 21112913 6L TN s uuou xne yu uu ulloJuo2 4124 n HOP SBELJJE2 np UONEJJEJ SUI onbu129 93 uonelu uul e SP s nbnsii 12e1e2 xne JUSpuodsa gt JJ02 i 1edd e ap sanbu129 9 sonbnsu312eJea s nb Jaunsse s ap uye anbijajeubis anbejd J9 NSUOD nbiui 5 JUBWAaYIUeIG l 132US3LULIO2 ap JUeAY suoIxauuo yins NOILVTIVLSNI 11 80 20 E0ZSS6L U 2 is nbu l S20U2 S JAWAD Inod UOIUBAJBIUI 31NOJ Juene nbi112 uonejuJwije SP sino xn p s l 49U5ue1q od NOILNALLV s lqnsnquuo s l npul xne noddej Jed aulessasau Juawabe ap aj JIU IUIEW 3 1ino np in u lul R El ins s nu dieu ap neaaiu un Juesod ua suas SOR sol Supp ne Alu ap 3s jlasedde nb J UH A d s juepuods uio2 SUONDNISUI Sal lAlns USO 19 J Iduu e sino ap adX ne uonu 1le s n a11e4 abe dwa p ajquuasua suep sanuayuod suon n nsul s l 1u uu sn ndni25s JUeAINS Ua ap SIINPUCI s p uom uuo31 lul p S 231d s l Jayjeysu 2 SIUJNOJ SNOIIA s l 13 s fl puo s OZ L XNEJSU e SIA 9 ANY 1luesiji n ua abeyidwa p puq EJ Dane quu su sjlasedde s p 12X14 losedde SP 1 lue 19 1 55
52. ile the oven is hot the heat from the blower wheel is conducted down the shaft and into the armature of the motor This action could shorten the life of the motor We recommend at the end of the bake or roasting period when the oven will be idle for any period of time or before shutting down completely that the doors be left open slightly On the 400 series controllers press the COOL DOWN key on the control panel The fan will continue to run until the oven cools down to 150 F 66 C Page 19 CLEANING AND MAINTENANCE Continued Atthe end of the day press the ON OFF key for the 400 NOTE Optimal cool down will be achieved with the door series controllers to activate the Auto Cool Down feature The open slightly fan will run on high until the oven cavity drops below 150 F 66 C When the oven temperature drops below 150 F 66 C the oven turns off This feature protects the oven motor from pre mature failure On the 200 series controllers push the rocker switch to COOL position Once cool set the rocker switch to OFF Page 20 Part 1955203 Rev 3 02 11 11 Part 1955203 Rev 3 02 11 11 Page 21 Page 22 Part 1955203 Rev 3 02 11 11 Part 1955203 Rev 3 02 11 11 Page 23 Garland PUDJADD z gz abed L1 80 70 194 EOZSS6L U 2 11 80 20 E0OZSS6L U 2 22 aped LZ obeg no np aod nu 1qo 153 euindo JUSLUSSSIPIOJ JAJ 31 VLON
53. ing temperature as indicated by Load in the display 1 Press the product key containing the desired cooking profile 1 9 2 Press the shelf key for the shelf location to be timed 1 6 NOTE product keys and shelf keys are the same keys 3 Press the START CANCEL key to begin the cooking timing process Page 14 4 When the cooking timing process is complete for each shelf an audible done signal will sound and the display will indicate which shelf is finished Example SH 1 5 Toturn off the alarm press the product key with the flashing LED EXAMPLE Two product profiles contain the same cooking temperature fan speed and are both programmed for flex time keys 1 and 6 Two trays of product are going to be cooked in the oven at the same time The first tray will use product key 1 and will be placed in rack position 2 The second tray will use product key 6 and will be placed in rack position 4 Once the oven display indicates LOAD 1 Load food product into oven on shelf 2 2 Press product key 1 then shelf key 2 3 Press the START CANCEL key to start cooking on shelf 2 4 Load food product into oven on shelf 4 5 Press product key 6 then shelf key 4 6 Press the START CANCEL key to start cooking on shelf 4 7 When product on shelf 2 is finished cooking an audible alarm will sound and the display will flash DONE then SH 2 and the product key 1 LED will be flashing 8 Toturn off the alarm press p
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56. llowing suggested times and temperatures are provided as a starting guide Elevation atmospheric conditions recipe cooking pans and oven loading may affect your actual results PRODUCT TEMPERATURE F TIME 20 min 22 min 15 min 22 min 22 min 15 min 6 min 24 min 24 min 22 min 24 min 25 min 25 min 12 min 8 min 30 min 50 min 50 min 6 min 15 min Fish Sticks 16 min 45 min 60 min Apple Pie Fresh 25 min Prime Rib 101b Part 1955203 Rev 3 02 11 11 Page 17 COOK AND HOLD Please refer to the operating instructions to program the 450 and 455 control units for Cook and Hold feature The times and temperatures listed below areto be used asa starting guide Your actual results may vary greatly depending on your elevation atmospheric conditions and other items being cooked at the same time Temperature 200 F Temperature 250 F Temperature 300 F Page 18 Part 1955203 Rev 3 02 11 11 CLEANING AND MAINTENANCE NOTE Disconnect line cord from power supply before cleaning or servicing Break In Period When oven is new operate it for one hour at 375 F 191 C before you begin your normal cooking operation After cooling wipe the interior including the racks with a clean damp cloth Exterior Cleaning Establish a regular schedule Any spills should be wiped off immediately 1 The oven should always be allowed to cool sufficiently before any cleaning is attempted 2 Wipe exposed
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58. ress and hold the SETBACK key for two seconds The TEMP LED will light and a temperature will be displayed Set the temperature using the dial then press the SET key The TEMP LED will go out and the TIME LED will light Time is factory set at 0 Set the time using the dial then press the SET key Press the SET key one more time to exit programming Note To disable the setback function set the temperature to 250 F 121 C and the time to zero Page 11 OPERATING INSTRUCTIONS Continued Master 475 Electronic Programmable Control Manual Cooking 1 Press SET key TEMP LED will light 2 Settemperature using the dial factory preset at 350 F 3 Press SET key FAN LED will light 4 Select fan mode using one of the three 3 fan keys HIGH LOW PULSE the selected FAN LED will light 5 Press SET key TIME LED will light 6 Set cook time using the dial factory preset at 30 00 7 Press SET key ready to cook 8 Press START CANCEL to begin manual cooking Manual cooking using Cook N Hold 1 Press the COOK HOLD key that keys LED will light 2 Press SET key TEMP LED will light 3 Set cook temperature using the dial factory preset at 350 F 4 Press Setkey HOLDLED will light 5 Sethold temperature using the dial factory preset at 200 F 6 Press SET key FAN LED will light 7 Select fan mode using one of the three 3 fan keys HIGH LOW PULSE the selected FAN LED will light 8
59. roduct key 1 9 When the product on shelf 4 is finished cooking an audible alarm will sound and the display will flash DONE then SH 4 and the product key 6 LED will be flashing 10 To turn off the alarm press product key 6 Part 1955203 Rev 3 02 11 11 PERFORAMNCE RECOMMENDATIONS AND GENERAL SAFETY PRECAUTIONS Preheat oven thoroughly approx 20 minutes before use As a general rule temperature should be reduced 25 to 50 from that used in a standard convection oven Cooking time may also be shorter so we suggest closely checking the first batch of each product prepared Use the chart of suggested times and temperatures as a guide These will vary depending upon such factors as size of load temperature and mixture of product particularly moisture and density of product Keep arecord of the times temperature and load sizes you establish for various products Once you have determined these they will be similar for succeeding loads When practical start cooking the lowest temperature product first and gradually work up to higher temperatures If you find that your previous temperature setting is more than 10 higher than needed for succeeding loads COOL DOWN to reach the desired temperature before setting a new cooking temperature When loading oven work as quickly as possible to prevent loss of heat Oven will continue to heat even though the timer goes off Product should be removed from the oven
60. should only be removed when the oven is being serviced by a qualified service personnel 18 This is a commercial cooking oven not intended for non 19 20 21 22 23 24 25 commercial cooking installations or non food products Use appropriate food pans and trays for ovens Use oven mitts when adding or removing trays pans from oven when oven is operational Use care when removing product from the oven to prevent spills which could cause serious inquiry to bare skin and eyes Higher rack levels on ovens are at eye level Exterior oven exteriors will become hot during operation caution should be observed Proper weight handling and distribution of product in tray or pan will prevent sudden shifts in product to avoid spills and inquiry Do not operate ovens blower fan guard has been removed Oven operation sound pressure level should not exceed 70 dB A Note Moisture will escape around the doors when baking products with heavy moisture content such as chicken potatoes etc This is normal Page 15 PROBLEM SOLUTIONS Problem Solution 8 Cake settles slightly in the center Do not open doors too often or for long periods Cake ripples Overloading pans or batter is too thin Cakes are too coarse Lovver oven Temperature or eliminate use of bake pans Meats are browned and not done in center Meats are vvell done and brovvned Page 16 Part 1955203 Rev 3 02 11 11 COOKING GUIDE The fo
61. ssing the ON OFF key will also cancel Cool down Cool Down is not active during a cook HIGH Low COOL DOWN When the ON OFF switch is pressed to turn the oven off and the oven was above 200 F 93 C the oven will go into an AUTO COOL DOWN mode In Auto cool Down the oven will run the fan on high until the oven cavity drops below 150 F 66 C During this time the display will indicate AUTO When the oven temperature drops below 150 F 66 C the oven turns off This feature protects the oven motor from premature failure Optimal cool down will be achieved with door open slightly Fahrenheit Celsius Factory default is Fahrenheit F To change to Celsius C press and hold in the Phantom Key located to the right of Cook Hold key F appears in the display Continue to hold until C is displayed and then release the Phantom key Page 10 Part 1955203 Rev 3 02 11 11 OPERATING INSTRUCTIONS Continued Operating the Controls Setting the cook temperature and time are done in the same manner Pressing the SET key will light the TEMP LED The operator then sets the temperature by rotating the dial on the controller until the desired temperature is shown on the display Pressing the SET key a second time lights the TIME LED and allows the operator to select the desired cook time as shown on the display Pressing the SET key a third time ends the programming Pressing the START CANCEL key will s
62. tart the timing cycle The display will count down from the Set time in minutes and seconds solid colon or hours and minutes blinking colon then minutes and seconds When the cycle is completed pressing this key will also cancel the DONE prompt To cancel a timing cycle in progress press and hold the START CANCEL key for 3 seconds Cook N Hold Operation Pressing the COOK HOLD 450 and 455 Controllers Only key activates the Cook N Hold mode and lights is LED To verify the proper holdtemperature has been selected press the SET key twice The display will show the hold temperature Atthe end of the cook cycle an audible alarm will sound the display will flash DONE and change to count UP the time the oven is on hold The oven will switch to the programmed hold temperature Setting the cook temperature hold temperature and time are done in the same manner Pressing the SET key will light the TEMP LED The operator then sets the temperature by rotating the dial on the controller until the desired temperature is shown on the display Pressing the SET key a second time will light the HOLD LED and allows the operator to select the desired hold temperature as shown on the display Pressing the SET key a third time lights the TIME LED and allows the operator to select the desired cook time as shown on the display Pressing the SET key a fourth time ends the programming Pressing the START CANCEL key will start the timing
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66. work if the controller is in the Off mode When the door is opened the light will come on and stay on for 30 seconds Part 8 1955203 Rev 3 02 11 11 Page 9 OPERATING INSTRUCTIONS Continued Pressing the FAN HIGH key will activate the higher fan speed and light its LED Pressing the FAN LOW key will activate the lower fan speed and light its LED Pressing the FAN PULSE key will activate the lower fan speed and light its LED The fan will be active for 30 seconds then off for 30 seconds and continuous this cycle Pressing the SETBACK key will cool the oven cavity to I a preprogrammed temperature see Setting Set Back EA Feature The oven will automatically go into Setback mode Leet SETBACK after the pre programmed non usage time The display will indicate SETB This is an energy saving feature Pressing the COOL DOWN key will deactivate the heat turn the fan on high and light its LED This display will indicate OPEN DOOR if the door is closed prompting the user to open the door slightly With the door open slightly the s display will indicate COOL The Cool down will operate when the door is closed or opened slightly Optimal cool down will be achieved with the door open slightly When the door opens wider the Cool Down mode will deactivate and the display will indicate DOOR This is a patented safety feature Pressing the COOL DOWN key again will turn the LED off and stop this mode Pre
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