EURO Appliances - euappliances.info
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1. Oven Shelfpo Tempera Time Type ofmeat Quantity function sition ture C min Roast beef or percmof Turbo Grill 4 190 200 5 6 fillet rare thickness ing 1 Roast beefor percmof Turbo Grill 4 180 190 6 8 medium thickness ing 1 Roast beefor percmof Turbo Grill 4 170 180 8 10 fillet well done thickness ing 1 1 Preheat the oven Pork P Oven Shelf po Tempera Time Type of meat Quantity function sition ture C min Shoulder Neck Ham 1 1 5kg Turbo Gril 1 160 180 90 120 e ing joint M cu LM E LE ME 170 180 60 90 ing 750g 1 Turbo Grill Meatloaf kg ing 1 160 170 50 60 Pork knuckle 7509 1 Turbo Grill orecooked kg ing 1 150 170 90 120 Veal Type of Quantity Oven Shelf posi Tempera Time function tion ture C min Turbo Grill ing 160 180 90 120 Turbo Grill ing 1 160 180 120 150 Oven function Turbo Grill Shelf posi tion Tempera ture C 150 170 160 180 min 100 120 34 www electrolux com Game Type of Quantity Oven Shelf posi Tempera Time meat function tion ture C min Saddle upto 1kg Conven 1 230 1 30 40 Leg of hare tional Cooking Saddle of 1 5 2 kg Conven 1 210 220 35 40 venison tional Cooking Haunch of 1 5 2 kg Conven 1 180 200 60 90 venison tional Cooking 1 Preheat the oven Poultry Type of Quantity Oven Shelf posi Temper2. WARNING 3 Press OK to move to the submenu or Refer to the Safety chapters accept the setting At each point you can go back to the 6 1 Navigating the menus lt 9 9 main menu with 1 Activate the appliance 2 Press V or A to select the menu option 6 2 The menus in overview Main menu Symbol Menu item Description Heating Functions Contains a list of heating functions Assisted Cooking Contains a list of automatic cooking programmes Contains a list of favourite cooking pro Pano US 2 grammes created by the user Steam Cleaning Cleaning with steam Basic Settings Contains a list of other settings 4 Contains a list of additional heating Specials functions Submenu for Basic Settings Symbol Submenu Application Set Time of Day Sets the current time on the clock When ON the display shows the cur Time Indication rent time when you deactivate the ap pliance When ON you can activate the func GO tion when you activate a heating func tion When ON you can activate the func tion when you activate a heating func tion Activates and deactivates the function Adjusts the display contrast by de grees Adjusts the display brightness by de grees Sets the language for the display ENGLISH 11 Symbol Submenu Application Adjusts the volume of press tones and 5 Buzzer Volume signals by degrees Activa
3. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass e Only use the core temperature sensor recommended for this appliance To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite se quence 2 N SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must in stall this appliance Remove all the packaging Do not install or use a damaged appli ance Obey the installation instruction sup plied with the appliance Always be careful when you move the ppliance because it is heavy Always r safety gloves pull the appliance by the handle minimum distance from the nces and units t the appliance is installed ent safe structures pliance must stay S or to units with Always use a correctly installed shock proof socket Do not use multi plug adapters and ex tension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touch with the appliance door specially when the door is hot The shock protection of live and insula ted parts must be fastened in such a way that it cannot be removed without tools Connect the mains
4. Stone fruit Cooking time Continue to Preserve sls sk pd until simmering cook at 100 C min min Pears Quinces Plume 160 170 35 45 10 15 Vegetables s Cooking time Continue to Preserve eens n until simmering cook at 100 C min min Carrots 1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven after it s deactivated 11 22 Bread Baking Type of bak Oven func Shelf posi Temperature Time min ing tion tion C White Bread Bread 2 180 200 40 60 Baguette Bread 2 200 220 35 45 Brioche Bread 2 180 200 40 60 iabatta Bread 2 200 220 35 45 3read Bread 2 190 210 50 70 ad Bread 2 180 200 50 70 ad Bread 2 170 190 60 90 nperature sensor table Food Core Temperature C 45 50 60 65 70 75 Food Core Temperature C 80 82 ENGLISH 39 Food Food Core Temperature C Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food Core Temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food Core Temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Food Core Temperature Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison MO T8 Fish
5. The oven temperature is too low The next time you bake set a higher oven temper ature The cake is too dry The baking time is too long The next time you bake Set a shorter baking time The cake browns uneven ly The cake browns uneven ly e cake is not ready in aking time given tion ven func The oven temperature is too high and the baking time is too short The mixture is unevenly distributed The oven temperature is too low ing on one level Set a lower oven temper ature and a longer baking time Spread the mixture evenly on the baking tray The next time you bake set a slightly higher oven temperature Shelf posi tion Temperature Time min G 150 160 140 160 50 70 70 90 140 150 35 50 ENGLISH 27 Type of bak Oven func Shelf posi Temperature Time min ing tion tion C Fatless Conventional 2 160 35 50 sponge cake Cooking Fatless sponge cake Flan base True Fan 2 170 180 1 10 25 short pastry Cooking Flan base True Fan 2 150 170 20 25 sponge mix Cooking ture Apple pie True Fan 2 160 60 90 Apple pie 2 Cooking tins 20 cm diagonally off set Apple pie Conventional 1 180 70 90 Apple pie 2 Cooking tins 020 cm diagonally off set Cheesecake Conventional 1 170 190 60 90 Cooking 1 Preheat the oven Cakes pastries breads on bak
6. Heating function Application w Grilling To grill flat food items in the middle of the grill To toast bread ww Fast Grilling To grill flat food in large quantities To toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to grati nate and to brown Conventional Cooking Pizza Setting To bake and roast on one shelf position To bake food on one oven level for a more intensive browning and a crispy bottom When you use this function decrease the oven temperature by 20 40 C from the standard temperatures you use for Conven tional Cooking s P True Fan Cooking Submenu for Specials Heating function To bake maximum on three shelf positions at the same time When you use this func tion decrease the oven temperature by 20 40 C from the standard temperatures you use for Conventional Cooking Application Bread Baking To bake bread Au gratin Dough Proving To prepare dishes like lasagna or potato gratin Also to brown To raise the yeast dough before baking Warming To preheat the plate for serving To make vegetable preserves e g pickles To dry sliced fruit e g apples plums peaches and vegetables e g tomatoes zucchini mushrooms To keep cooked food warm To defrost frozen food 6 4 Activating a heating function 1 Activate the
7. Do steps 5 and 6 again as necessary 7 Press and hold OK to save i Useful information You can overwrite a memory position When the display shows the first free memory position touch V or A and press OK to overwrite an existing pro gramme You can change the name of a pro gramme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the Favourite Programme menu Press OK to confirm 3 Select your favourite programme name Press OK to confirm 10 2 Function Lock The Function Lock prevents an accidental change of the heating function You can activate the Function Lock only when the appliance operates Activating the Function Lock Activate the appliance Set a heating function or setting ss again and again until the shows Function Lock to confirm e Function Lock Activating and deactivating the Child Lock function 1 Activate the appliance 2 Touch amp and at the same time until the display shows a message 10 4 SET GO The SET GO function lets you set a heating function or programme and use it later with one press of the sensor field Activating the function 1 Activate the appliance 2 Seta heating function 3 Press G again and again until the display shows Duration 4 Setthe time 5 Press Qf again and again until the display shows SET 6 Press OK to confirm To start SET GO press a sensor
8. Food Core Temperature C 65 70 65 70 atic programmes Recipe Automatic Assisted Cooking menu This function uses predefined values for a dish Prepare the dish ac cording to recipe from this book rogrammes give opti type of meat or Weight Automatic dishes Roast Pork Roast Veal Weight Auto Braised Meat Roast Game Roast Lamb Chicken whole Turkey whole Duck whole 40 www electrolux com Weight Automatic dishes Goose whole CT Sensor Automatic dishes Whole Fish CT Sensor Automatic dishes Loin of Pork Roast Beef Scandinavian Beef Loin of Game Lamb Joint medium Boned Poultry 12 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a clean ing agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven leaner n all accessories after each use them dry Use a soft cloth with er and a cleaning agent onstick accessories do using aggressive ged objects or a dish se damage to the dirt manual Information on acrylamides Important According to the newest Scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a
9. Temperature C 200 230 1 2 Time min 15 20 32 www electrolux com Type of baking Shelf position Temperature C Time min Pizza with a lot of topping 2 180 200 20 30 Tarts 1 180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 45 55 Swiss Flan 1 170 190 45 55 APCE 1 150 170 50 60 ered Vegetable pie 1 160 180 50 60 Unleavened bread 2 2801 10 20 Puff pastry flan 2 160 180 1 45 55 Flammekuchen Pizza like dish 2 2301 12 20 from Alsace Piroggen Russian 1 version of calzone 2 180 200 16 25 1 Preheat the oven 2 Use deep pan 11 15 Roasting To prevent the meat juices or fat from burning onto the pan put some liquid e Use heat resistant ovenware to roast into the deep pan refer to the instructions of the manu e f necessary turn the roast after 1 2 facturer TU 2 of the cooking time You can roast large roasting joints di Baste large roasts and poultry with their rectly in the deep pan if present or on juices several times during roasting wire shelf above the deep Pelee This gives better roasting results lean meats in the roasting tin with You can deactivate the appliance ap his keeps the meat more suc proximately 10 minutes before the end of the roasting time and use the residu al heat Shelf po sition Tempera Time ture C min 1 230 120 150 ENGLISH 33
10. True Fan Cooking DES bak Shelf position Mai etc Time min 2 levels 3 levels Biscuits made with egg he Ver 4 80 100 130 170 gues Macaroons 14d 100 120 40 80 Biscuits made with yeast 1 4 160 170 30 60 dough Puff pastries 1 4 170 180 1 30 50 Rolls 1 4 180 30 55 Small cakes Small cakes 1 4 1501 25 40 20 per tray 1 Preheat the oven 11 13 Slow Cook When you use this function al ways cook dishes without a cover Use this function to prepare lean tender pieces of meat and fish with core temper 1 Searthe meat in a pan on the hob on atures no more than 65 C Slow Cook is a very high setting for 1 2 minutes not applicable to such recipes as pot on each side roast or fatty roast pork You can usethe 2 Put the meat together with the hot Core Temperature Sensor to guarantee roasting pan into the oven on the wire that the meat has the correct core tem shelf perature see table for the Core Tempera 3 re Sensor Put the Core Temperature Sensor in e first 10 minutes you can set an 1O mhe meat mperature between 80 C and 4 Selectthe Slow cook function and set he default is 90 C After the the correct end core temperature is set the oven continues to Do not use the automatic ion for poultry Shelf posi tion Temperature Time in min 120 150 90 150 120 150 120 20 40 ition
11. as a work surface or as a storage surface lways keep the appliance door closed n the appliance is in operation he appliance door carefully The redients with alcohol can ixture of alcohol and air ENGLISH 5 do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cook ing be careful when you remove or install the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent Steam Cooking WARNING Risk of burns and damage to the appliance Do not open the appliance door during Steam cooking Steam can release 2 3 Care and Cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the ap pliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Con tact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergent
12. field to deactivate the sig nal With some programmes turn over the food after 30 minutes The display shows a reminder Only use the core temperature sensor supplied or the correct re placement parts Using the core temperature sensor 1 Putthe tip of the core temperature sensor into the centre of the meat 2 Activate the appliance 3 Putthe plug of the core temperature sensor into the socket at the front of the appliance 16 www electrolux com food the set oven temperatures min imum 120 C and the operating modes The appliance calculates the end time in approximately 30 minutes The core temperature sensor must stay in the meat and in the Socket during the cooking 6 When the meat is at the set core tem perature an acoustic signal sounds The appliance deactivates automati cally Touch a sensor field to stop the M signal 7 Remove the core temperature sensor plug from the socket and remove the meat from the oven A E SS The display shows the core tempera ture sensor 4 Press or V in less than 5 sec onds to set the core temperature 5 Set the oven function and if necessa To change the core temperature i press Q N WARNING The core temperature sensor is ry the oven temperature hot There is a risk of burns Be The appliance calculates an approxi careful when you remove the tip mate end time The end time
13. health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much An acoustic signal sounds when the programme is completed Touch a sensor field to deactivate the signal Wipe out the appliance with a soft cloth Remove the remaining water from the steam generator Keep the appliance door open for ap proximately 1 hour Wait until the ap pliance is dry 12 2 Steam generation system AN A CAUTION Dry the steam generator after each use Remove the water with the sponge Remove the limescale with water and vinegar CAUTION Chemical de scaling agents can cause damage to the enamel Fol low the instructions of the manu facturer Cleaning the water drawer and the steam generator 1 Put the water and vinegar mixture approximately 250 ml through the water drawer into the steam genera tor Wait for approximately 10 mi nutes Remove the water and vinegar with the sponge ENGLISH 41 3 Put clean water 100 200 ml into Before you change the lamp the water drawer to flush the steam Deactivate the appliance generalon Ie Remove the fuses from the fuse box or 4 Remove the water from the steam deactivate the circuit breaker generator with the sponge and rub it dry N CAUTION 5 Keep the door open to let the appli Put a cloth on the bottom of the interior of the appliance It pre vents damage to the lamp glass cover and the cavity 12 3 Shelf sup
14. is differ and the plug of the core tempera ent for the different quantities of the ture sensor 9 2 Inserting the oven accessories The deep pan and the wire shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels ENGLISH 17 9 3 Telescopic runners inserting the oven accessories Put the baking tray or deep pan on the telescopic runners Put the wire shelf on the telescopic run ners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping 9 4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 2 Seta heating function or an Assisted Cooking function 3 Touch again and again until the display shows SAVE Press OK to confirm 4 The display shows the first free mem ory position Press OK to confirm 5 Enter the name of the programme The first letter flashes Touch V or A N to change the letter Press OK 18 www electrolux com 6 Touch V or N to move the cursor to the right or to the left Press OK The next letter flashes
15. rice absorbs water Time min 400 115 2 25 600 25 40 800 40 50 1 The times are for guidance only 11 5 Full Steam Eco Steam WARNING Do not open the appliance door when the function is activated There is a risk of burns The function is applicable for all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn semolina and eggs Cooking menus You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Add the larg est quantity of water necessary for one of the dishes in the operation Put the dishes into the correct cookware and then on the oven shelves Adjust the distance be tween the cookware to let the steam cir culate Sterilisation e With this function you can sterilise con tainers e g baby bottles Put the clean containers in the middle of the shelf on the 1st shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quan tity of water and set the time to 40 min Vegetables Water in the m Food Shelf posi Temperature SEE Rb Time tion C ml min ENGLISH 21 Water in the ad Food Shelf posi pemper water drawer Time tion C min ml Carrots 2 96 600 35 45 Kohlrabi strips 2 96 550 30 40 Peppers
16. 2 96 400 20 25 strips Leeks rings 2 96 500 256155 Green beans 2 96 550 35 45 Lamb s let 2 96 450 20 25 tuce florets Brussels 2 96 550 30 40 Sprouts Beetroot 2 96 800 400 70 90 Black salsify 2 96 600 35 45 Celery cubed 2 96 500 25 35 Asparagus 2 96 500 25 35 green Asparagus 2 96 600 35 45 white Spinach 2 96 350 15 Peeling toma 2 96 350 15 toes White haricot 2 96 500 30 40 y cab 2 96 400 20 25 96 Temperature C 350 Water in the water drawer ml 15 20 22 www electrolux com Water in the T Food Shelf posi Temperature C water drawer Time tion ml min Rice water rice ratio 1 5 1 2 96 600 95 40 Boiled pota toes quar 2 96 600 35 40 tered aaa 2 96 600 35 45 ing Tagliatelle mesh 2 96 450 20 25 Polenta liquid H ratio 3 1 2 96 750 45 50 1 The times are for guidance only Fish Water in the ad Food Shelf posi Temperature water drawer Time tion ml min Trout approx 250 g 2 85 550 30 40 Prawns fresh 2 85 450 20 25 Prawns frozen 2 85 550 30 40 Salmon filets 2 85 500 25 35 85 600 r guidance only Water in the A 1 helf po ition C ml min 96 800 150 OS 65 90 500 800 150 ENGLISH 23 Water in the Food Shelf po iea water drawer Time sition C ml min Veal pork loin without
17. Thinking qun s Electrolux EOB8851AA EN OVEN USER MANUAL 2 wwweelectrolux com CONTENTS 1 SAFETY INFORMATION Re meae 3 2 SAFETY INSTRUCTIONS ato Re RO ERR CER Eas 4 3 PRODUCT DESCRIPTION sica ti eR REY RE aaa eX 6 4 BEFORE FIRST USE uu s ti Poo ghd ten oo rae RE 7 S CONTROL PANELS ete ils gu aqp es eee eee 8 6 DAILY USE sis coh ire kc og OR BU e a pas ue kine ne bat ane 10 CLOCK FUNCTIONS 32m ae ote ee haqa IR INR 14 8 AUTOMATIC PROGRAMMES 0 0 15 9 USING THE ACCESSORIES sas seu Ree Ed aE Re EU E ai Ra a RR Ed 15 40 ADDITIONAL FUNG TIONS ERE nee pee baw eden ed aoe 17 11 HELPFUL HINTS AND TIPS ee ace kas waka see E px RU er pali pha u E asha 19 12 GARE AND CLEANING peed ae P Re OR aR ead 40 13 WHAT TODO Fipo tuer Y le ee ttt Rr hub LP REO E Dr Parere 43 WE RE THINKING OF YOU Thank you for purchasing an Electrolux appliance You ve chosen a product that brings with it decades of professional experience and innovation Ingenious and stylish it has been designed with you in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information
18. True Fan 1 Rolls Cooking 3 1601 10 25 Conventional 1 Rolls Core 3 190 2101 10 25 Small cakes Small cakes Je 3 1501 20 35 20 per tray 9 Small cakes 3 1701 20 80 20 per tray g 1 Preheat the oven Bakes and gratins Dish Oven func Shelf posi Temperature Time min tion tion C Conventional I ake Cooking 1 180 200 45 60 Conventional 4 180 200 25 40 Cooking 160 170 160 170 180 200 180 200 160 170 30 www electrolux com 1 Preheat the oven Moist Fan Baking Type of food Shelf posi Temperature C Time min tion Pasta bake 2 180 200 45 60 Lasagne 2 180 200 45 60 Potato gratin 2 190 210 55 80 Sweet dishes 2 180 200 45 60 Ring cake or brioche 1 160 170 50 70 Plaited bread bread 2 170 190 40 50 crown Cake with crumble topping 3 160 170 20 40 dry Biscuits made with yeast 2 160 170 20 40 dough 11 12 Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking Type of bak ERE Temperature gt ing Shelf position in C Time min 2 levels 3 levels Cream puffs 1 4 160 180 1 25 45 Eclairs 150 160 30 45 all cakes small cakes pastries rolls True Fan Cooking Temperature Shelf position in Time min levels 3 levels 150 160 20 40 1 3 56 140 25 50 160 170 25 40 ENGLISH 31
19. a Time meat function tion ture C min Poultry por 200 2509 Turbo Grill 1 200 220 30 50 tions each ing Half chick 400 500g Turbo Grill 1 190 210 35 50 en each ing Chicken 1 1 5kg Turbo Grill 1 190 210 50 70 poulard ing Duck 1 5 2kg Turbo Grill 1 180 200 80 100 ing Goose 3 5 5kg Turbo Grill 1 160 180 120 180 ing 2 5 3 5kg Turbo Grill 1 160 180 120 150 ing Turbo Grill ing 140 160 150 240 tity Oven Shelf posi Tempera Time function tion ture C min Conven 1 210 220 40 60 tional Cooking Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed ENGLISH 35 Grilling i Time min tion Temperature 1st side side Roast beef 2 210 230 30 40 30 40 Filet of beef 3 230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 25 35 20 25 ses 3 4 210 230 15 30 15 30 Fast Grilling Food be gril Shelf position 1st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with topping 4 6 8 1 Preheat the oven 11 18 Defrosting Do not cover it with a bowl or a plate as this can extend the defrost time move the food pac
20. appliance 2 Select the Heating Functions menu Press OK to confirm 3 Set a heating function Press OK to confirm 4 Set the temperature Press OK to confirm Press lt to go directly to the Heat ing Functions menu You can use it when the appliance is activated 6 5 Steam cooking The water drawer cover is in the control panel 1 Press the cover to open the water drawer 2 Fil the water drawer with 800 ml of water The water supply is sufficient for ap proximately 50 minutes A Do not put water directly into the steam generator Use only water as the liquid Do not use filtered demineralised or distilled water 3 Activate the appliance 4 Set the steam heating function refer to the Heating functions table and the temperature ecessary set the function Duration r End Time gt The first ows after approximately 2 ENGLISH 13 with the sponge If necessary clean the steam generator with vinegar Let the ap pliance dry fully with the door open 6 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases Fast Heat Up Indicator This function decreases the heat up time To activate the function hold for sec onds The heat up indicator alternates Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food w
21. arm 6 7 Energy saving The appliance contains fea tures which help you save en ergy during everyday cooking Residual heat When the heating function or pro gramme operates the heating ele ments are deactivated 1096 earlier the lamp and fan continue to oper ate For this feature to operate the cooking time must be longer than 30 minutes or you must use the clock functions Duration End Time When the appliance is off you can use the heat to keep food warm The display shows the remaining temper ature Cooking with the lamp off touch and hold x for 3 seconds to deactivate the lamp during cooking Eco functions refer to section Heat ing Functions for selected models on ly 14 www electrolux com 7 CLOCK FUNCTIONS Symbol Function Description To set a countdown max 2 h 30 min This function has no effect on the operation of the appliance You A Minute Minder can also activate it when the appliance is deactiva ted Use to activate the function Press A or V to set the minutes and OK to start Il Duration To set how long the appliance has to be in opera tion max 23 h 59 min If you set the time for a clock function the time starts to count down after 5 sec onds c If you use the clock functions Du ration and End Time the appli ance deactivates the heating ele ments after 90 96 of the set time The appliance
22. e cooling fan can continue to operate until the appliance cools down door and set the function dough proving Set the necessary time 11 3 Cooking with steam Cookware for steam cooking e Use only heat and corrosion resistant cookware or chrome steel food con tainers for some models only Shelf positions The correct shelf positions are in the ta ble below Count the shelf positions from the bottom to the top General notes When you cook longer than 30 minutes or when you cook large quantities of food add water if it is necessary Put the food into the correct cooking containers and put the containers on the shelves Make sure that there is some distance between the shelves to let the steam circulate around each container After each use remove the water from the water drawer connecting hoses and steam generator Refer to the chapter Care and cleaning Notes on the tables for steam cooking The tables give data for typical dishes The temperature and time are for guid ance only and depend on the type di mensions and quantity of the food and cookware e Use a recipe that is almost the same if you cannot find the settings for your recipe 20 www electrolux com e Start the procedure with a cold appli ance unless the data in the tables is dif ferent 11 4 Steam water table Water in the water drawer ml When you cook rice use a ratio of 1 5 1 2 1 water to rice because
23. e fuse releases again and again contact a qualified electrician The display shows The CT Sensor plug is not Put the plug of core temper Ei ils correctly installed into the ature sensor as far as possi The lamp does not operate The lamp does not operate cannot find a solution to the prob Self contact your dealer or the Socket The lamp is defective You have selected an ECO function or Moist Fan Bak ing In these functions the light cannot be activated ble into the socket Replace the lamp The light cannot be activa ted because these functions help to save energy The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity nd that you write the data here and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www electrolux com shop 892956014 A 332012 MA
24. electrolux com er your product for better service trolux com productregistration Consumables and Original spare parts for your appliance com shop D SERVICE pare parts you have the following data available ating plate Model PNC Serial Number ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes in juries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety N WARNING Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a per son who is responsible for their safety e Do not let children play with the appliance e Keep all packaging away from children e Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom nd that you activate it ing and user maintenance shall not be made by without supervision ppliance becomes hot when in opera ch the heating elements that are in the cleaner to clean the appliance cut the power supply 4 www electrolux com
25. field except for The set heating function starts When the heating function ends an acoustic signal sounds 1 Useful information When the heating function operates the function Function Lock is on You can activate and deactivate the SET GO function in the Basic Set tings menu 10 5 Automatic switch off For safety reasons the appliance deacti vates after some time f a heating function operates f you do not change the oven tempera ture Switch off time 12 5h The automatic switch off works with all functions except Light Duration End Time and Core Temperature Sensor A 10 6 Cooling fan When the appliance operates the cooling fan activates automatically to keep the 11 HELPFUL HINTS AND TIPS 11 1 Inner side of the door In some models on the inner side of the door you can find e The numbers of the shelf positions e Information about the heating functions recommended shelf positions and tem peratures for typical dishes i The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the in gredients used 11 2 Advice for special heating functions of the oven eep Warm his function if you want to keep food rature regulates itself automati around after half top and bot ENGLISH 19 surfaces of the appliance cool If you de activate the appliance th
26. ing trays Type of bak Oven func Shelf posi Temperature Time min ing tion tion C Conventional Cooking 9 170 190 30 40 Conventional 1 2 160 180 1 1 2300 A 20 2 160 180 2 30 60 190 210 1 180 200 1 28 www electrolux com Type of bak Oven func Shelf posi Temperature Time min ing tion tion C Cake with crumble top ue Fan 3 150 160 20 40 Cooking ping dry Buttered al 5 mond cake Conventional 3 190 210 1 20 30 Cooking Sugar cakes Fruit flans made with yeast dough True Fan sponge mix Cooking 150 BS ture 2 Fruit flans made with yeast dough Conventional sponge mix Cooking S 170 CS 99 ture 2 Fruit flans made with 3 160 170 40 80 short pastry g Yeast cakes with delicate toppings e g Se 3 160 180 1 40 80 quark cream g custard Preheat the oven deep pan Oven func Shelf posi Temperature 3 tion tion C Uic totis True Fan ooking 8 150 160 10 20 Fan ie 3 140 20 35 3 160 1 20 30 8 150 160 15 20 ENGLISH 29 Type of bak Oven func Shelf posi Temperature Time min ing tion tion C Pastries made with egg True Fan white Merun Cooking 20 100 120 185 gues True Fan Macaroons Cooking 3 100 120 30 50 Biscuits made with yeast L tik 3 150 160 20 40 dough 9 True Fan 1 Puff pastries 170 1801 20 30
27. ition ture tion ture Roast pork 1 kg 60 meat 30 meat 1 Potatoes vegetables 180 70 1 96 40 vegeta gravy bles 3 Roast veal 1 kg 50 meat meat 1 Rice vegetables 180 60 1 96 40 vegeta bles 3 11 7 Half Steam Heat Half Steam Heat Water amount about 300 Type of Food ual Ti Shelf position Temperature C in individual 2 90 40 45 Baked eggs 1 2 90 35 45 Terrine 1 2 90 40 50 Thin fish fillet 2 85 15 25 Thick fish fillet 2 90 25 35 all fish up to 350 g 2 fish up to 1000 g 2 90 35 45 or a further half an hour with the door closed Half Steam Heat Water amount about 300 ml Time Shelf position Temperature C min ENGLISH 25 11 8 Quarter Steam Heat Quarter Steam Heat 1 Shelf position Temperature ES Roast pork 1000 g 2 160 180 90 100 Roast beef 1000 g 2 180 200 60 90 Roast veal 1000 g 2 180 80 90 Meat loaf uncooked 500 g 2 180 30 40 US 10 180 60 70 Chicken 1000 g g 180 200 50 60 Duck 1500 2000 g g 180 70 90 Goose 3000 g 1 170 130 170 Potato gratin 2 160 170 50 60 Pasta bake 2 190 40 50 Lasagne 2 180 45 55 M Dun of bread 500 2 180 190 50 60 Rolls 40 60 g 2 180 210 30 40 Ready to bake rolls 2 200 10 20 Ready to bake baguettes 40 2 200 20 30 50g ady to bake baguettes 40 2 200 25 35 f
28. kaging and then Use the first oven shelf position from the 1e food on a plate bottom Defrosting Further defrost ph time min ing time min Comment Put the chicken on an upturned saucer placed 100 140 20 30 on a large plate Turn halfway through 100 140 20 30 Turn halfway through 0 120 20 30 Turn halfway through 85 10 15 40 10 20 O 10 15 Cream can also be 10 15 whipped when still slightly frozen in places 60 36 www electrolux com 11 19 Convenience food True Fan Cooking Convenience food Shelf position Temperature C Time min Pizza frozen 2 200 220 15 25 Pizza American rO er 2 190 210 20 25 Pizza chilled 2 210 230 13 25 Pizza Snacks fro 2 180 200 15 30 zen French Fries thin 3 200 220 20 30 French Fries thick 3 200 220 25 35 8 3 220 230 20 35 quettes Hash Browns 3 210 230 20 30 Lasagne Cannel 2 170 190 85 45 loni fresh 2 160 180 40 60 loni frozen Oven baked pleas 3 170 190 20 30 Chicken Wings 2 190 210 20 30 rozen Ready Meals Shelf posi Temperature 3 tion C Time min as per manu as per manu 3 facturer s in facturer s in g structions structions as per manu 3 200 220 facturer s in structions as per manu as per manu 3 facturer s in facturer s in structions structions as per manu as per manu 8 facture
29. leg 800 2 90 800 300 80 90 1000 g Kasseler smoked loin of pork 2 90 800 300 90 110 poached Tafelspitz prime 110 boiled beef gt B00 lt r0 120 Chipolatas 2 80 400 15 20 1 The times are for guidance only Eggs Water in the eee Food Shelf position qoum Le water drawer Time ml min Bage Itere 2 96 500 18 21 boiled Eggs medium Boiled 2 96 450 13 16 Pole sai 2 96 400 11 12 boiled 1 The times are for guidance only 11 6 Turbo Grilling and Full for an oven procedure and then into the eam in succession oven with the roast e Let the oven temperature decrease to ou combine functions you can around 80 C To decrease the tem t vegetables and accompani perature quicker open the oven door to fter the other All dishes are the first position for approximately 15 at the same time minutes riling function to initially e Start the Full Steam function and cook all dishes together until ready getables and ac The maximum water quantity is 800 ml ookware correct Turbo Grilling Full Steam first step cook second step add vege meat tables Time Shelf Tem Time Shelf min posi pera position tion ture 60 meat 4o meat 1 70 1 96 vegeta 90 bles 3 24 www electrolux com Food Turbo Grilling Full Steam first step cook second step add vege meat tables Tem Time Shelf Tem Time Shelf pera posi pera pos
30. levers A on the two door hinges 3 Close the oven door to the first open ing position approximately 70 angle 4 Hold the door with one hand on each Side and pull it away from the appli ance at an up angle 5 Put the door with the outer side down on a soft cloth on a stable sur face This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 7 Pull the door trim to the front re move it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully the above steps in the opposite se quence Install the smaller panel first then the larger 13 WHAT TO DO IF WARNING Refer to the Safety chapters Problem The appliance does not heat up Possible cause The appliance is deactiva ted ENGLISH 43 Remedy Activate the appliance The appliance does not heat up The appliance does not heat up The appliance does not heat up The appliance does The clock is not set The necessary settings are not set The Child Lock is activated The fuse is released Set the clock Check the settings Refer to Activating and de activating the Child Lock function Make sure that the fuse is not heat up the cause of the malfunc tion If th
31. ll pastries Suita ble for steam functions The discoloura tion of the surface has no effect on the functions Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays Sponge For absorbing the remaining water from the steam generator Refer to chapter Care and Clean ing 4 2 First Connection When you connect the appliance to the mains or after the power cut you have to 8 www electrolux com set the language the display contrast the day Press A or VV to set the value display brightness and the time of the Press OK to confirm 5 CONTROL PANEL Electronic programmer Dii A 3s 3s D 5 V 2 Ad Use the sensor fields to operate the appliance Number Sensor Function Comment field ON OFF To activate and deactivate the ap pliance Heating Functions or To choose a heating function or an Assisted Cooking Assisted Cooking function To ac cess the necessary function touch gO the field once or twice when the appliance is activated To activate or deactivate the light touch the field for 3 seconds you can acti vate the light also when the appli ance is deactivated Home key To go back one level in the menu To show the main menu touch the field for 3 seconds Temperature selection To set the temperature or show the current temperature in the appli ance To activate or deactivate the Fast Heat Up function to
32. ore temperature sensor Activating the function 1 When the cooking time ends an acoustic signal sounds Press a sen sor field 2 The display shows the message for Extra Time for five minutes 3 Press Qj to activate or a to cancel 8 AUTOMATIC PROGRAMMES WARNING Refer to the Safety chapters 8 1 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them Activating the function 1 Activate the appliance 2 Select the Assisted Cooking menu Press OK to confirm 3 Select the category and dish Press OK to confirm 4 Select Recipe Automatic Press OK to confirm i When you use the Manual func tion the appliance uses the auto matic settings You can change them as with other functions 8 2 Assisted Cooking with eight Automatic nction automatically calculates the ime To use it it is necessary to ENGLISH 15 4 Set the Extra Time period Press OK to confirm Activating the function 1 Activate the appliance 2 Select Assisted Cooking Press OK to confirm 3 Select the category and dish Press OK to confirm 4 Select the Weight Automatic Press OK to confirm 5 Touch or V to set the food weight Press OK to confirm The automatic programme starts You can change the weight at any time Press or V to change the weight When the time ends an acoustic signal sounds Press a sensor
33. plug to the mains socket only at the end of the installa tion Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to discon nect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm 2 2 Use WARNING Risk of injury burns or electric shock or explosion e Use this appliance in a household envi ronment Do not change the specification of this appliance e Make sure that the ventilation openings are not blocked Do not let the appliance stay unatten ded during operation e Deactivate the appliance after each use e Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appli ance Always use oven gloves to re move or put in accessories or oven ware Be careful when you open the appli ance door while the appliance is in op eration Hot air can release Do not operate the appliance with wet hands or when it has contact with wa ter Do not apply pressure on the open door Do not use the appliance
34. ports Always use the same lamp type You can remove the shelf supports to clean the side walls ance dry fully Replacing the lamp at the cavity ceiling 1 Turn the lamp glass cover counter Removing the shelf supports clockwise to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Attach the metal ring to the glass cov er 5 Install the glass cover Replacing the lamp on the left side of the cavity 1 Remove the left shelf support 2 Use a Torx 20 screwdriver to remove 1 Carefully pull the supports up and out the cover 9l the front catch 3 Remove and clean the metal frame 2 Lightly move the supports on the front and the seal catch inwards 4 Replace the lamp with a suitable 300 Pull the supports out of the rear C heat resistant lamp catch 5 Install the metal frame and the seal Tighten the screws the shelf supports 6 Install the left shelf support If supports in the opposite lectrical shock mp glass cov 42 www electrolux com 12 5 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it The num ber of glass panels is different for different models N WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping
35. r s in facturer s in structions structions uring cooking the For best results deactivate the appliance halfway through the operation Open the appliance door and let the appliance cool down After that complete the drying ENGLISH 37 process Vegetables Food to be Shelf position Temperature Time h dried 1 level 2 levels Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 Vegetables for 3 1 4 60 70 5 6 sour Mushrooms 3 1 4 50 60 6 8 Herbs 3 1 4 40 50 2 3 Fruit Shelf position X ies i 1 level 2 levels Le Time Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 9 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 11 21 Preserving Things to note Use only preserve jars of the same di mensions available on the market Do not use jars with twist off and bayo t type lids or metal tins he first shelf from the bottom for tion re than six one litre preserve Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient mois ture in the oven When the liquid in the jars starts to sim mer after approximately 35 60 mi nutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Continue to cook at 100 C min Cooking time until simmering min 38 www electrolux com
36. rozen of water to be added will depend on the length of the cooking time How to use the Baking Tables The manufacturer recommends that you use the lower temperature the first n bake or roast differ time i f you cannot find the settings for a spe ings temperature cial recipe look for the one that is al most the same You can extend baking times by 10 ou can de 15 minutes if you bake cakes on more tely 10 mi than one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temper ature setting The differences equalize during the baking procedure 26 www electrolux com 11 10 Tips on baking Baking results The bottom of the cake is not browned sufficiently Possible cause The shelf position is in correct Remedy Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The cake sinks and be comes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures The cake sinks and be comes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times espe cially if you use a mixing machine The cake is too dry
37. s Do not use abrasive products abrasive cleaning pads solvents or metal ob jects If you use an oven spray obey the safe ty instructions on the packaging Do not clean the catalytic enamel if ap plicable with any kind of detergent 6 www electrolux com 2 4 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifi cations 3 PRODUCT DESCRIPTION sk ell 5 2 08 7 l 2 5 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it e Remove the door catch to prevent chil dren and pets to get closed in the ap pliance Control panel Electronic programmer Water drawer Socket for the core temperature sen sor Ell Heating element Lamp Fan BH Rear wall heating element Steam generator with cover Shelf support removable Shelf positions Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits ENGLISH 7 Grill Roasting pan To bake and roast or as a pan to collect fat Patisserie tray For rolls brezels and sma
38. tes and deactivates the tone of the touch fields It is not possible to JJ Key Tones deactivate the tone of the ON OFF touch field 3 Alam Error Tones and deactivates the alarm ones Cleaning Assistant Kiss you through the cleaning pro Shows the software version and con Service figuration amp Factory Settings Resets all settings to factory settings 6 3 Heating functions Submenu for Heating Functions Heating function Application Full Steam For vegetables fish potatoes rice pasta or wu special side dishes Zw Hal Steam Heat For dishes with a high moisture content and dH for poaching fish custard royale and terri nes Quarter Steam Heat bake bread roast large pieces of meat ud or to warm up chilled and frozen meals ECO Steam To optimize the energy consumption during cooking It is necessary to set the cooking time first To get more information about the recommended settings refer to the cooking tables with the equivalent oven function Regenerating To reheat your already cooked food directly on a plate For energy saving baking and cooking of mainly dry bakery items as well as for bak ing in tins on one shelf position For preparing especially tender succulent roasts For baking cakes with crispy or crusty bot toms and to preserve food To make your convenience food like e g French Fries Wedges spring rolls crispy 12 www electrolux com
39. uch the field for 3 seconds To save and access your favourite programmes To move up in the menu To move down in the menu ENGLISH 9 Sensor Function Comment Number field Time and additional set different functions When a functions heating function operates touch the sensor field to set the timer H ER Child Safety Favourite Programme memory Heat Hold Set Go or to change the settings of the Core Temperature Sensor El A Minute Minder To set the Minute Minder n OK OK To confirm the selection or setting d Display Shows the current settings of the appliance Display A Heating function A B C B Time of day L C Heat up indicator ec 01630 Om D Temperature i 1 00 15 gt 140 C E Duration time or end time of a function E D Other indicators in the display Symbol Function fA Minute Minder The function is active Time of day Shows the current time Duration Shows the time required for the cooking cycle End Time Shows when the cooking cycle ends ime Indication Shows how long the heating function operates Press V and A at the same time to reset the time indicator Indicates the temperature level in the appliance p Indi The function is active It decreases the heat up time The automatic weight system is active or weight can be changed The function is active 10 www electrolux com
40. uses the residual heat to continue the cooking process until the time ends 3 20 minutes Setting the clock functions 1 Seta heating function 2 Press Of again and again until the display shows the necessary clock function and the related symbol Press or V to set the necessary ime Press OK to confirm When the ends an acoustic signal sounds pliance deactivates The dis s a message Time you must and the tem sor field to stop the signal To set the switch off time for a heating function max 23 h 59 min 7 1 Heat Hold The Heat Hold function keeps prepared food warm at 80 C for 30 minutes It ac tivates after the baking or roasting proce dure ends You can activate or deactivate the func tion in the Basic Settings menu Conditions for the function The set temperature is more than 80 C The function Duration is set Activating the function 1 Activate the appliance 2 Select the heating function 3 Setthe temperature above 80 C 4 Press Qf again and again until the display shows Heat Hold Press OK to confirm When the function ends an acoustic sig nal sounds The Heat Hold function stays on if you change the heating functions 7 2 Extra Time The Extra Time makes the heating func tion continue after the Duration ends Applicable for all heating functions with Duration or Weight Automatic Not applicable for heating functions with the c
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