user`s manual convection oven for pastry shops and bakeries version s
Contents
1. L17 Short pastry savoury cakes L23 200 gr frozen baguette Gi aa D me Clio 0 e E 1 mar w QM anl 0 9 20 2 vo E Ww 2 EM ov 7 R L18 Flat biscuit L24 Chocolate croissants Mode E E S Mode E Eg 1 UN io ses Bie 1 MH 6005 30m SN 2 EM eve v 4 8 L19 Bisquit Roul Mode m E p1 L25 Small fresh bread 30 gr 1 20 e O gt S Mode E o OEN 4 60 49 L20 Savour sweet ranchen 2 NN 70 to s dv E 3 180 7 E ga a mE ET 1 NB 15 te aR 2 E 175 5 u L26 Slice sandwich bread S Mode E S L21 Tn sponge cake 1 BM iso 5 50 Mode Y 2 EUM is w E 190 10 1 E so tse O R gt EN 0 b 2 n ico 7 R L27 Walnut bread L22 Pan sponge cake Mode ES Ej Mode B m 1 E ise y 50 190 i 1 BM 10 15 p 2 v 0s k ec EN 2 EB 10 g M te E gt Note Always pre heat the oven 36 90025860rev00 24 e PRE STORED RECIPES2. Note Always pre heat the oven L28 500 gr Ciabatta bread L33 Ferrarese bread 200 gr Mode m N E P 1 190 w R 60 S 2 eol iw pA 18 3 NM oos R b L29 Butter rolls 50 gr L34 Pre cooked frozen pizza Sg a ae JE 1 1600 e 60 oy 1 BM 0 e v 2 EA 75 00 IE S L35 Fresh round pizza L30 italian breadsticks E Mode EH g G ve S mw m As OEN ise 5 p 2 EN se 5 S L36 Sliced pizza S Mode Ej L31 Apulian bread 1 Kg 1 E 17076 12 30 R Mode ff B E 2 EN wo 1 EB 150 10 60 2 EN oos v p L37 Genoese focaccia 3 NM 15 10 8 S Mode pa 1 EB o 10 ony L32 Bread from Tuscany 1 Kg 2 NN iso 12 E par Mode E Pa 1 oj 10 60 L38 Apulian and Ligurian Focaccia 2 E 130 3w por S Mode G gt ov ov Ed 1 v5 40 Q 2 EN oo w ps 90025860rev00 24 e PRE STORED RECIPES L39 Fresh croissants L44 Panettone or colomba 1 Kg Mode B S Mode E o 1 ENN 5 7 20 e 1 EM 50 20 40 5 2 EUM 0 y Mis 2 EN o o DE R L40 50 pre cooked croissants L45 Sweet focacce 1 Kg E ve aa a Br Ce mous 1 v 30 8 1 EB o 20 40 amp 2 Em ve e B R 2 EN i w GE
3. Note Always pre heat the oven 38 90025860rev00 L41 Frozen croissants L46 Creme caramel Mode E E S Mode EJ 1 is 40 58 1 BB ese an pS 2 EM 00 3 EE vv 5 E gt L47 Frozen vol au vent Mode E E L42 Sweet or savoury croissants 1 E 180 20 _ vA R Mode E E 1 E oj 5 40 e L48 Chocolate Vanilla souffle 28 707 7008 18 owes B B 3 170 5 E a s 1 i 5 2 JN 1700 10 Q L43 30 50 gr Bab Mode H ES i L49 Sweet or savoury flan OEN Uv a 30 8 Mode ES N 2 170 10 15 EN 7o udi IBI ov jo Bl 8 3 NM m5 e E 8 24 e PRE STORED RECIPES L50 Slow thawing L51 Quick thawing ve HB WE Sl vce B O BH E 1 E soe me a 1 E o nF R RECIPES WITH CORE PROBE Note Always pre heat the oven L52 Fruit cakes w probe L56 Tin sponge cake w probe E wde D O na am Sh D Oo uge OEUBN 65 40 W 1 E tee ese 40 o 2 EM cov 98 a 2 MN vv oe ose 48 L53 Angel food cake w probe L57 Pan sponge cake w probe Mode EJ iS Mode E2 OE qN o w a 1 EB sore 0 40 amp 2 EM ve oe Hs 2 MN ico 98 e
4. E ru IS 1 1 Q Q no H20 This means there is no water check that the shutoff valve is open and that there is water still coming from the main If there is no supply from the main inform the water company or agency If there is no problem with the main contact a manufacturer technician or authorized service agent In the meantime the oven can still be used in convection mode 90025860rev00 mn 23 SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are 113 Er 1 The device preventing thermal overload of the motor has cut in Switch off the oven immediately and contact a manufacturer technician or authorized service agent un m 11 Er 2 The oven safety thermostat has cut in Switch off the oven immediately and contact a manufacturer technician or authorized service agent 1 4 Mm D rc D ze Zal coa doP 13 Er 7 U An abnormally high temperature rise has registered in the compartment housing electrical components The oven can still be used under close observation until the arrival of a service technician 13 Er 8 U An excessive temperature rise registering in the electrical components compartment could result in damage to components Switch off the oven immediately and contact a manufacturer technician or authorized service agent 11 doP It appears when the door is
5. CAUTION No cooking with alcohol added is permitted 16 e ROUTINE MAINTENANCE 16 1 PERIODICALLY It is recommended to clean the deflector and pan racks as necessary For this purpose proceed as follows e stop and shut off all utilities electricity water and gas if connected e take out the pan racks using a screwdriver of the right size or a coin unscrew the deflector screws to be able to clean the back it is recommended to use the hand held shower for thorough rinsing optional dry with a clean cloth it is necessary to remove the deflector if the dirt is particularly tough to remove do not use abrasives or scourers that would damage the steel surface size permitting wash the deflector in a dishwasher Secure the deflector in the oven making sure the two fixing screws on the right hand side are well tightened 16 2 PROLONGED DISUSE If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all utilities electrical power supply water and gas if connected For added care after cleaning the external surfaces can be protected by applying a proprietary metal polish 17 e NON ROUTINE MAINTENANCE 17 1 To ensure correct and safe operation the oven must be inspected and ser
6. If the program requires using the core probe connect the probe to the front panel or the display will show Err SP probe error See self diagnosis and fault identification START Viewing the settings Whenever it should become necessary during cooking to control the values set for the current phase press button 1 If the settings of the next phases are to be displayed press button 1 and turn the knob until the display shows the phase of interest 7 3a STARTING A PROGRAM WITH PREHEAT lf the retrieved program has preheating display 9 will show InF Press key 16 to start preheating A beep and the inscription LoA on the display will signal when the oven has reached the temperature Place the food in the oven if the program includes cooking phases with the core probe insert the probe in the food Close the door The Cycles 1 button shows the second LED 2 flashing which indicates the activation of the cooking cycle 2 7 3b STARTING A PROGRAM WITH PREHEAT EXCLUDED Introduce the food if the program envisions phases with core probe insert the needle into the product Start cooking by pressing button 16 LED on with fixed light Press button 1 for 3 seconds or turn knob 10 until the time is taken to zero An acoustic signal and LED 2 flashing on button 1 indicate that the pre heating phase has been excluded Warning pre heating is not only necessary when the cooking cha
7. light SETTING THE REDUCED SPEED Press 4 to select the reduced speed the light is off when normal speed is selected and goes on when reduced speed is selected ideal for delicate cooking SETTING THE FAN SPEED Press 5 to select the fan speed the light is off when normal speed is selected and goes on when reduced speed is selected SET THE TEMPERATURE The temperature display shows a value of 130 C Turn knob 8 to set the temperature to the right increases to the left decreases which will be shown in the display Note Approximately 10 sec after releasing the knob the display will revert to the actual oven temperature 8 The time display 9 shows InF Turn knob 10 to the right to set the cooking time to the left to set infinite time InF Or 4 6B SET CORE PROBE 4 70 See Setting the core probe The settings are saved approx 10 seconds after the last setting SETTING THE HUMIDITY CONTROL Press button 12 to set the desired HUMIDITY CONTROL Turn knob 10 to set the degree of humidity from h00 very dry to h99 very humid which is appears on display 9 4 8 s SET THE VENT OPENING 90025860rev00 Press key 13 display 7 shows oFF vent closed turning knob 8 displays on vent open turning knob 8 further shows oPE on display 7 and 0 00 on display 9 vent pre opening 0 00 minutes before the end of cooking Knob 10 is used to change the vent preopening time ac
8. previous settings After 10 sec the actual values reappear TIME OUT so in general display blinking value set display on steady actual value 14 2 e CHANGING THE SETTINGS DURING THE COOKING PHASE WITHOUT STOPPING 142a0 14 2be 14 2ce TEMPERATURE AND TIME HUMIDITY CONTROL CORE PROBE To change the setting turn Press the humidity control To change the setting turn the relevant knob to set the function key 12 the display the knob 10 to set the new new value increasing to the shows h the previous value After the 10 seconds of right decreasing to the left setting Turn knob 10 to make TIME OUT the actual values the displays show the settings the new setting After 10 sec the reappear that have just been made actual values reappear after 10 sec the actual values reappear 14 3 s TEMPORARY STOP 14 4 e PERMANENT STOP Open the door Cooking stops the time To stop an infinite cooking time or interrupt remaining to the end of cooking stops it definitively press key 16 until the door is closed again Cooking starts again from the point in which it was interrupted 20 90025860rev00 15 s USEFUL TIPS 15 1 15 2 15 3 PREHEATING THE OVEN The oven preheating cycle is extremely important and useful for successful cooking As a general rule always preheat the cavity when empty setting the temperature between approximately 1596 and 2596 higher than that to be utilized subsequently i
9. 12 This key also performs the function of a manual humidifier when pressed with cooking in progress key light on This function is useful for foods that require added humidity when cooking Press the key and hold for as long as it is wished to let moisture into the oven the corresponding LED will light up for as long as the key is pressed Note The appliance is fitted with an automatic system for reducing the cavity temperature in all cooking modes If the temperature exceeds the display setting by 30 C the humidifier automatically directs cold water into the oven and the temperature is rapidly lowered This precludes the possibility that food could start cooking with too high a temperature in the oven In addition the added moisture prevents foods from drying up 3 DESCRIPTION OF KEYS 3 90 3 10 3 11 OVEN STEAM EXTRACTION VENT KEY KEY 13 This function is only activated in convection mode Pressing the key opens the cavity vent allowing the escape of moisture from the cavity LED on vent open LED off vent closed flashing LED vent in operation The position of the vent vent open vent closed can also be saved in several cycles of a program OVEN LIGHT KEY KEY 14 Pressing this key switches on the oven light permitting the operator to check the progress of the cooking RAPID COOLING KEY WITH OVEN DOOR OPEN KEY 15 This function is activated only with the oven door open Pressing t
10. 15 20 N EN o w R 2 EUN 2 EN ise 20 P 3 EM 500 R LO6 Fruit cakes LO3 Dry fruit cake E Mode ES p3 Mode DI EB UN vo 20 20 e EN o w ev 2 E to oo 18 8 Note Always pre heat the oven 90025860rev00 24 e PRE STORED RECIPES Note Always pre heat the oven 35 90025860rev00 LO7 Fresh meringues L12 Shortcrust pastry biscuits E vd HM BIB Br sr H S m B 1 1007 180 MB R 1 Du io 10 AE amp 2 0v s R LO8 Puffs Mode Kl ES L13 Petit four biscuits 1 2005 30 Y S Mode Eg ES n 2 NN o w Ry 1 EN o 18 p 3 NM ov v As 2 1607 10 1 L09 Small puffs L14 Cantucci biscuits E Mode E E S Mode E S 1 200 gt 30 1 BM co w 10 2 EN oos o 4 2 EN v 20 pS 3 EM ie y A R L15 Shortcrust short pastry tarts L10 S Giacomo puffs 5 Mode ES Mode H EG n ON mar 15 50 OE wl s 30 amp 2 E vo ov pa 2 oo 2 p 3 BM vo 7 4 R L16 5mm puff pastry Mode Wm L11 Cat s tongues 1 UI 170 10 _ 20 R Mode Kil E p 2 EN eol 15 R 1 BB ol w 4 8 24 e PRE STORED RECIPES
11. LED of the cooking mode buttons and the program number on the display 7 have a fixed light 12 6 3 90025860rev00 SELECTION Press button 2 if you wish to cook with continuous steam Or Press button 3 if you wish to set a timed puff of steam when cooking begins SEC appears on display 7 turn knob 10 to set the time when steam is to be introduced when cooking begins expressed in seconds shown on display 9 The selected LED remains on with a fixed light SETTING THE REDUCED SPEED Press 4 to select the reduced speed the light is off when normal speed is selected and goes on when reduced speed is selected ideal for delicate cooking SETTING THE FAN SPEED Press 5 to select the fan speed the light is off when normal speed is selected and goes on when reduced speed is selected 6 ENTERING AND SAVING A PROGRAM 6 6 SET THE TEMPERATURE OF CYCLE 1 Turning knob 8 sets the cooking temperature which is shown on the relevant display Note Approximately 10 sec after releasing the knob the display will revert to the actual oven temperature 6 7A SET THE TIME OF CYCLE 1 The time display shows InF Turn knob 10 to the right to set the cooking time to the left to set infinite time InF thus utilizing the first cycle as preheating Or 6 7B SET THE CORE PROBE FOR CYCLE 1 Refer to Setting the core probe 6 8 SETTING THE HUMIDITY CONTROL Press button 12 to set the desired HUMIDITY CONTRO
12. modifications to a stored recipe applying changes only to the cooking cycle in progress In order to make modifications the recipe to be changed must first be started button 16 with led on steady Retrieve the stored recipe and start cooking as described previously To modify the memorised recipe Increase decrease temperature Turn the knob 8 to set the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically Increase decrease time Turn the knob 10 to set the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically 90025860rev00 17 11 e TEMPORARILY CHANGING A STORED RECIPE This option can prove essential when the stored recipe is for a different size or weight of product meaning that cooking time or temperature must be increased or another parameter changed OPERATIONS Increase decrease core probe temperature Turn the knob 10 to set the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically Increase decrease value AUTOMATIC HUMIDITY CONTROL Press button 12 the led flashes set the new value by turning knob 10 confirm by pressing the knob or wait for 10 seconds time out The modification is saved automatically Note The program display 7 shows the temporary change with two steady lumin
13. open and signals that the door microswitch fails to close the contact Check that the door is properly closed If the signal persists all the technical service m a F1 1 rr Err dEt Check that the container of detergent is not empty and the detergent is withdrawn correctly If the signal persists call the technical after sales service 31 90025860rev00 T 23 e SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are WARNING FOR GAS MODELS no GAS No gas Check that the shutoff valve is open and that there is gas coming from the main If there is no supply from the main inform the gas company or agency If there is no problem with the main contact a manufacturer E _ va E BAS e technician or authorized service agent Err Foc Gas appliances are fitted with ignition devices incorporating an automatic reset function If automatic restore does not take place after several attempts displays 7 and 9 will show the error code Err Fbc given in the margin An acoustic signal warns the operator Press key 16 to restore ignition If the fault persists contact a manufacturer technician or authorized service agent Note Burner shutdown is a safety condition Therefore this situation is not a sign of the appliance malfunctioning If after carefully carrying out these checks the appliance still does not function
14. properly call a manufacturer technician or authorized service agent Note When contacting manufacturer service technicians try to explain the fault in as much detail as possible referring all the information indicated on the identification data plate Err brx Burners Alarm Switch the oven off immediately and call the technical after sales service Note x indicates the number of the burner in alarm conditions 32 90025860rev00 s B UU zi vr m J 24 e PRE STORED RECIPES TIMED RECIPES L34 Pre cooked frozen pizza L35 Fresh round pizza L1 Fresh strudel 500 gr L36 Sliced pizza L2 Frozen strudel 1 Kg L37 Genoese focaccia L3 Dry fruit cake L38 Apulian and Ligurian Focaccia LA Granny cake L39 Fresh croissants L5 Plum cake L40 50 pre cooked croissants L6 Fruit cakes L41 Frozen croissants L7 Fresh meringues L42 Sweet or savoury croissants L8 Puffs L43 30 50 gr Bab L9 Small puffs L44 Panettone or colomba 1 Kg L10 S Giacomo puffs L45 Sweet focacce 1 Kg L11 Cat s tongues L46 Creme caramel L12 Shortcrust pastry biscuits L47 Frozen vol au vent L13 Petit four biscuits L48 Chocolate Vanilla souffl L14 Cantucci biscuits L49 Sweet or savoury flan L15 Shortcrust short pastry tarts L50 Slow thawing L16 5mm puff pastry L51 Quick thawing L17 Short pastry savoury cakes L18 Flat biscuit L19 Bisquit Roul RECIPES WITH CORE PROBE L20 Savour sweet ranchen L21 T
15. safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer accepts no liability if the original function of the oven is altered or there is tampering or failure to observe the instructions given in the manuals 2 11 To ensure long term efficiency and reliability of the oven scheduled servicing should be carried out at least once a year With this in mind customers are recommended to sign a service agreement 5 3 DESCRIPTION OF KEYS 3 1 3 2 3 3 3 4 3 5 3 6 3 7 CYCLES KEY 1 Allows to set recall and display the cooking cycles The LEDs on with a fixed light indicate the cycles set The flashing LED indicates the cycle in progress CONTINUOUS STEAM KEY 2 Allows cooking with steam being continuously introduced into the oven TIMED INITIAL PUFFED STEAM KEY 3 This allows you to set the time for a puff of steam at the start of cooking REDUCED POWER KEY 4 This allows you to reduce the oven s power ideal for delicate cooking FAN SPEED KEY 5 Fan speed selection key normal with light off reduced speed and power with light on RECIPES KEY 6 Allows to set recall and display the cooking programs the memorised recipes and service programs e g washing the oven CORE PROBE KEY 11 Used to activate the core probe cooking setting 6 3 8 90025860rev00 HUMIDITY CONTROL KEY KEY
16. the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically Increase decrease time Turn the knob 10 to set the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically 90025860rev00 15 Increase decrease core probe temperature Turn the knob 10 to set the new temperature value confirm by pressing the knob or wait 10 seconds time out The modification is saved automatically Increase decrease value HUMIDITY CONTROL Press button 12 the led flashes set the new value by turning knob 10 confirm by pressing the knob or wait for 10 seconds time out The modification is saved automatically Note The program display 7 shows the temporary change with two steady luminous dots The change made is cancelled when the cooking time elapses the program will remain in the original version 10 e SELECTING AND STARTING A PRE STORED RECIPE OPERATIONS 10 1 SWITCH ON Press button 16 for 3 seconds 10 2 RETRIEVE Press the Recipes button 6 The display shows ACC confirm by pressing the knob 8 Turn the knob 8 to select the recipe number to be recalled see following list of recipes shown on the display 7 IMPORTANT if the recipe involves the use of the core probe connect the probe to the front panel otherwise the display will indicate the following fault Err SP C
17. the probe see Setting the core probe connect the core probe to connection 17 and proceed 13 e HUMIDITY CONTROL SYSTEM This function is useful for foods that require added humidity when cooking OPERATIONS 13 1 COOKING WITH THE HUMIDITY Note The vent must be closed because if it were set open key 13 it would cancel the setting of the humidity control Advice Defining the humidity value requires a certain amount of practical experience Nonetheless it is impossible to commit a catastrophic error and this function undoubtedly enhances the appearance of the food according to the cooking mode selected Therefore if you have chosen Ideal for 13 1a 13 1 be 13 1c Foods that tend to dry up or that need a ONE PHASE MULTI PHASE APROGRAM TO humid cooking climat MANUAL MANUAL BE SAVED COOKING COOKING pass on to press pass on to setting the next key 16 to start setting the phase or wait cooking next phase or for automatic press key 16 to start the first phase of the set cooking saving of the set program after 10 seconds TIME OUT 19 90025860rev00 14 e OPERATING DETAILS FOREWORD anyhow possible to check the settings For During cooking LED on steady the displays this purpose proceed as follows show the actual values current status It is OPERATIONS 14 1 e DISPLAYING SETTINGS DURING COOKING PHASE without stopping Press key 1 the displays blink showing the
18. 0 to set the degree of humidity from h00 very dry to h99 very humid which is appears on display 9 5 e MANUAL SETTINGS FOR COOKING WITH UP TO 4 CYCLES IN SEQUENCE 5 8 SET THE VENT OPENING 5 9 e 5 10 Press key 13 display 7 shows oFF vent closed turning knob 8 displays on vent open turning knob 8 further shows oPE on display 7 and 0 00 on display 9 vent pre opening 0 00 minutes before the end of cooking Knob 10 is used to change the vent preopening time according to the time set in the cooking cycle SELECT CYCLE 2 AND THE FOLLOWING ONES UP TO 4 CYCLES Press the cycles button 1 the second flashing LED 2 switches on on the cycles button Proceed with setting as per paragraph 5 2 If other phases are desired follow the same sequence SAVING THE COOKING If the cooking is to be memorised hold button 1 down for 3 seconds display 7 shows REC confirm memorisation by pressing knob 8 The program number where the cooking mode has been saved is shown on the display 7 11 5 11 5 12 90025860rev00 START Press key 16 to start cooking The LED associated with the key remains permanently alight At this point the temperature display 7 indicates the actual oven temperature The time display 9 indicates the time remaining to complete cooking The luminous dot alongside the value indicates blinking cooking in progress permanently alight cooking suspen
19. L Turn knob 10 to set the degree of humidity from h00 very dry to h99 very humid which is appears on display 9 6 9 e SET THE VENT OPENING Press key 13 display 7 shows oFF vent closed turning knob 8 displays on vent open turning knob 8 further shows oPE on display 7 and 0 00 on display 9 vent pre opening 0 00 minutes before the end of cooking Knob 10 is used to change the vent preopening time according to the time set in the cooking cycle 6 10 SELECT CYCLE 2 AND THE FOLLOWING ONES UP TO 4 CYCLES Press the cycles button 1 the second flashing LED 2 switches on on the cycles button Proceed with setting as per paragraph 6 3 If other phases are desired follow the same sequence 6 11 SAVING THE PROGRAM Hold button 1 down for 3 seconds display 7 shows REC confirm memorisation by pressing knob 8 The program number where the cooking mode has been saved is shown on the display 7 13 90025860rev00 7 SELECTING AND STARTING A SAVED PROGRAM 7 1 SWITCH ON Press button 16 for 3 seconds Whenever a symbol appears in the anomalies display display 7 9 see the Selfdiagnosis and anomalies key chapter RETRIEVE Press the Recipes button 6 the display will show ACC turn the knob 8 until Pro is displayed and confirm by pressing the knob 8 Turn the knob 8 to select the program number to be recalled see following list of recipes shown on the display 7 7 3 CAUTION
20. USER S MANUAL CONVECTION OVEN FOR PASTRY SHOPS AND BAKERIES VERSION S O Technical service 90025860rev00 CONTENTS s GENERAL REMINDERS POINTS TO REMEMBER s DESCRIPTION OF KEYS MANUAL SETTINGS FOR ONE PHASE COOKING e SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE ENTERING AND SAVING A PROGRAM e SELECTING AND STARTING A SAVED PROGRAM s DELETING A SAVED PROGRAM 9 e TEMPORARILY ALTERING A SAVED PROGRAM 10 e SELECTING AND STARTING A PRE STORED RECIPE 11 e TEMPORARILY CHANGING A STORED RECIPE 12 e SETTING THE CORE PROBE 13 AUTOMATIC HUMIDITY CONTROL SYSTEM 14 e OPERATING DETAILS 15 USEFUL TIPS 16 e ROUTINE MAINTENANCE 17 NON ROUTINE MAINTENANCE 18 e SETTING THE DATE AND TIME 19 DOWNLOAD HACCP LOG 20 e IMPORT EXPORT RECIPES e SPECIAL PROGRAMS MANUAL AND AUTOMATIC CLEANING 21 e SPECIAL PROGRAMS MANUAL CLEANING 22 e SPECIAL PROGRAMS WASHING KIT 23 e SELF DIAGNOSIS AND FAULT IDENTIFICATION 24 e PRE STORED RECIPES oS 9 01 lG VERSIONS S 99program electronics with automatic 4 cycle sequence Cycle management key with 4 LED display Alphanumerical displays Pre set recipes Direct access key to programs and recipes USB output Self diagnosis Autoreverse automatic inversion of fan rotation Lights Two speed except for mod 044 054 Power reduction Manual or automatic controlled humidifi
21. cles button 1 displays the second LED 2 flashing which indicates activation of the cooking cycle 2 SELECTION Press button 2 if you wish to cook with continuous steam Or Press button 3 if you wish to set a timed puff of steam when cooking begins SEC appears on display 7 turn knob 10 to set the time when steam is to be introduced when cooking begins expressed in seconds shown on display 9 The selected LED remains on with a fixed light SETTING THE REDUCED SPEED Press 4 to select the reduced speed the light is off when normal speed is selected and goes on when reduced speed is selected ideal for delicate cooking SETTING THE FAN SPEED Press 5 to select the fan speed the light is off when normal speed is selected and goes on when reduced speed is selected 5 5 SET THE TEMPERATURE OF CYCLE 1 Turning knob 8 sets the cooking temperature which is shown on the relevant display Note Approximately 10 sec after releasing the knob the display will revert to the actual oven temperature 5 6A e SET THE TIME FOR CYCLE 1 5 6B 5 70 10 90025860rev00 The time display shows InF Turn knob 10 to the right to set the cooking time to the left to set infinite time InF thus utilizing the first cycle as preheating Or SET THE CORE PROBE FOR CYCLE 1 Refer to Setting the core probe SETTING THE HUMIDITY CONTROL Press button 12 to set the desired HUMIDITY CONTROL Turn knob 1
22. clic beep open the door to turn it off Switch off the appliance with key 16 It is a good rule at the end of the washing cycle to rinse the inside of the oven again with the shower optional wipe the front seal of the oven with a sponge or cloth to protect it from early deterioration The device with Cleaning Kit allows the operator to execute three cleaning cycles for the cooking compartment SC SOFT CLEANING for NORMAL dirt MC MEDIUM CLEANING for THICK dirt HC HARD CLEANING for STUBBORN dirt without having to intervene in the cleaning processes directly The detergent is evenly distributed through the special nozzle at the right time avoiding any risk of contact with the operator SPECIAL PROGRAMS 22 e WASHING KIT Using detergents other than the one recommended by the manufacturer is advised against because it might not ensure good cleaning and could damage the integrity of the washing system Make sure that the coupling for the detergent is properly inserted and the tank is supplied with enough of the detergent recommended by the manufacturer Activate automatic cooling with key 15 if the oven is very hot 22 1 EXECUTING THE AUTOMATIC CLEANING CYCLE SC MC HC Press Recipe button 6 ACC appears on the display 7 Turn the knob 8 to the left until you see SPC and press the knob to confirm 28 90025860rev00 Turn the knob 8 to the right to select the requ
23. containing high percentages of sodium and ammonia can soon damage the seals jeopardizing oven efficiency and operation The outside of the oven should be washed with a sponge and warm water with an ordinary detergent suited to the purpose t is recommended to use a specially formulated detergent COMBICLEAN Alkaline detergent in a tank COMBICLEAN 10 It DL 010 SPECIAL PROGRAMS 21 e MANUAL CLEANING 21 1 e EXECUTING THE MANUAL CLEANING CYCLE CL Press the Recipes button 6 the display will show ACC turn the knob 8 until SPC is displayed and confirm by pressing the knob Turn the knob 8 to the right until the CL message appears Press button 16 to activate the MANUAL washing program simplified successively The display shows rAF if the oven temperature is high Att if the oven temperature is low on reaching the temperature it shows dEt In the light of key 16 blinks to N Id EE WA indicate a TEMPORARY STOP a beep signals it is time to open the door and spray detergent in the oven 90025860rev00 al Close the door and press key 16 to turn the wash cycle back on after which the operator needs to take no other action until the end of the program If considerable deposits form on the drain filter in the middle of the bottom of the cavity clean so as to ensure water and detergent flow out freely The end of the program is defined by a cy
24. cording to the time set in the cooking cycle SAVING THE COOKING If the cooking is to be memorised hold button 1 down for 3 seconds display 7 shows REC confirm memorisation by pressing knob 8 The program number where the cooking mode has been saved is shown on the display 7 de MANUAL SETTINGS FOR ONE PHASE COOKING STARTING THE COOKING PROGRAM OPERATIONS Place the food in the oven Refer to the Practical Advice heading for more information If the core probe is to be used refer to Setting the core probe Displaying and changing saved values If during cooking it is necessary to check the settings press key 1 the displays will blink If the values displayed have to be modified use the relevant knob or keys 4 10 START Press the knob to acquire the values Press key 16 to start cooking The modified or wait for about 10 secs the new LED associated with the key remains data is saved automatically the displays permanently alight are fixed on the real values At this point the temperature display 7 indicates the Note When switching on the appliance actual oven temperature for the first time of the day the steam generator drains the water contained The time display 9 indicates the time it turns on timed steam generator remaining to complete cooking washing then after filling with water it AUTOMATICALLY PREHEATS the steam 4 11 END OF COOKING generator When starting a program that If infi
25. ded This occurs for instance when opening the door refer to Operating Details END OF COOKING An acoustic signal informs that cooking has ended LED at the side of button 16 OFF To stop the signal just open the door or press a knob 8 10 Extract the product from the cooking chamber following the indications in paragraph 2 7 in the Particular indications chapter Displaying and changing saved values If during cooking it is necessary to check the settings press key 1 the displays will blink If the values displayed have to be modified use the relevant knob or keys Press the knob to acquire the values modified or wait for about 10 secs the new data is saved automatically the displays are fixed on the real values 6 ENTERING AND SAVING A PROGRAM 6 1 SWITCH ON THE OVEN Press button 16 for 3 seconds Whenever a symbol appears in the anomalies display display 7 9 see the Selfdiagnosis and anomalies key chapter SELECT THE PROGRAM Press the Recipes button 6 the display will show ACC turn the knob 8 until Pro is displayed and confirm by pressing the knob 8 Turn the knob until the first free program is displayed cooking mode LED flashing and also program number on the display 7 flashing and confirm by pressing knob 8 Caution The program is new when the LEDs of the cooking mode buttons and the program number flash on the display 7 The program is busy when one
26. ed by 90 in order to have access to the USB port Insert the pen drive into the oven USB port Press the knob 8 to confirm the selection 90025860rev00 24 displays 7 and 9 show USB END ATTENTION When the USB pen drive has been removed reposition the protective plate and tighten the protection screws If the USB pen drive is not inserted the displays 7 and 9 show USB Err Insert the USB pen drive and press knob 8 to repeat the procedure 20 IMPORT EXPORT RECIPES 20 1 IMPORTING RECIPES FROM USB PEN 20 2 e EXPORTING RECIPES ONTO USB PEN DRIVE With the appliance live and display off press button 6 the display 7 shows USb turn knob 8 to confirm the selection The display 7 shows hAC turn the knob until IMP is shown Loosen the protection screws of the USB port until the protective plate is rotated by 90 in order to have access to the USB port Insert the pen drive into the oven USB port Press the knob 8 to confirm the selection When import has been completed the displays 7 and 9 show USB End ATTENTION When the USB pen drive has been removed reposition the protective plate and tighten the protection screws If the USB pen drive is not inserted the displays 7 and 9 show USB Err Insert the USB pen drive and press knob 8 to repeat the procedure 90025860rev00 25 DRIVE With the appliance live and display off press button 6 the display 7 shows USb turn knob 8to co
27. er Automatic vent with pre opening control Double glass opening door Standard semi automatic washing program OPTIONAL Core probe Hand held shower Automatic washing system with three washing intensities The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors We reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by our products as we deem fit without impairing their basic features the manufacturer ORIGINAL INSTRUCTIONS 3 90025860rev00 1 GENERAL REMINDERS Repairs may become necessary over time these and all major servicing operations must be performed exclusively by technicians employed by the manufacturer or an authorized service centre kPa re 1 14 Carefully read the directions given in this 200 500 manual they contain important information on safety during installation operation and maintenance Keep this manual in a safe place for future consultation 1 2 e This appliance must only be used as specified in the design i e cooking foods EN 203 A1 AC 230V 50Hz Any other type of use is improper and 1x 0 55 kW TOT 1 kW Zan 40 kW therefore dangerous Pmax mbar Pmax mbar G30 3 16 Kg h 13 s Only suitably trained kitchen personnel Pri
28. he key activates the fan which rapidly lowers the temperature in the oven to 50 C This function is particularly useful if one cooking operation at high temperature is to be followed by another using a much lower temperature or when the oven needs cleaning immediately after a cooking operation see Daily Cleaning 90025860rev00 T 3 12 MAIN SWITCH START STOP KEY 15 Press button 16 for 3 seconds Allows the activation of the control panel activates selfdiagnosis START STOP button allows to start and stop the cooking in progress Button light on START cooking started Flashing button light TEMPORARY STOP obtained by opening the door Cooking and remaining time stop By closing the door cooking starts again Button light off DEFINITIVE STOP obtained by pressing key 16 cooking stops definitively as if the time has expired 4 e MANUAL SETTINGS FOR ONE PHASE COOKING 4 6A SET THE TIME 4 1 SWITCH ON Press button 16 for 3 seconds Whenever a symbol appears in the anomalies display display 7 9 see the Selfdiagnosis and anomalies key chapter SELECTION Press button 2 if you wish to cook with continuous steam Or Press button 3 if you wish to set a timed puff of steam when cooking begins SEC appears on display 7 turn knob 10 to set the time when steam is to be introduced when cooking begins expressed in seconds shown on display 9 The selected LED remains on with a fixed
29. in sponge cake L52 Fruit cakes w probe L22 Pan sponge cake L53 Angel food cake w probe L23 300 gr frozen baguette L54 Granny cake w probe L24 Chocolate croissants L55 Plum cake w probe L25 Small fresh bread L56 Tin sponge cake w probe L26 Slice sandwich bread L57 Pan sponge cake w probe L27 Walnut bread L58 Apulian bread w probe L28 500 gr Ciabatta bread L59 Bread from Tuscany w probe L29 Butter rolls 50 gr L60 Ferrarese bread w probe L30 Italian breadsticks L61 Panettone or colomba w probe L31 Apulian bread 1 Kg L62 Sweet focacce w probe L32 Bread from Tuscany 1 Kg L63 Slow thawing with probe L33 Ferrarese bread 200 gr L64 Quick thawing with probe N B Recipes with core probe are only displayed if the oven is actually equipped with a core probe 33 90025860rev00 24 e PRE STORED RECIPES CYCLES Cooking cycle ES 96 of humidity Vent position Vent closed Vent open n N of minutes of vent pre opening Oven temperature Cooking time El Core temperature Ventilation speed where present p Standard speed R Reduced speed TIMED RECIPES LO1 Fresh strudel 500 gr L04 Granny cake E e D 0 B HE esp anne DUNS 70 tw 20 SN Deo 30 2 woe 15 ay 2 MN ce 00 P L02 Frozen strudel 1 Kg LO5 Plum cake 8 Hml BH HE Gm EH S 1 ENN o
30. ired cleaning cycle SOFT SC MEDIUM MC o HARD HC Press button 16 to start the cleaning program you have just selected the display shows rAF if the oven temperature is high Att if the oven temperature is too low The SOFT SC MEDIUM MC e HARD HC programs are an automatic sequence of cycles working time and remaining time to the end of the program are visualized on display 9 to provide the best combined action of cleansing steam cycle rinsing alternated with the steam cycle final rinsing combined with ventilation and drying to make the oven cavity dry and shiny If considerable deposits form on the drain filter placed at the center of the cavity bottom clean so as to ensure water and detergent flow out freely 90025860rev00 29 SPECIAL PROGRAMS 22 e WASHING KIT The end of the SOFT clean program is defined by a cyclical audible warning Switching off the appliance with key 16 is not permitted during operation of the SOFT CLEAN MEDIUM CLEAN and HARD CLEAN programs wait for the end of washing signal to be able to switch off the appliance Wipe the front seal of the oven with a sponge or cloth to prevent it from deteriorating too soon Stop and shut off all utilities electrical power supply water and gas if connected Leave the door slightly ajar when the appliance is not in use 23 SELF DIAGNOSIS AND FAULT IDENTIFICATION 23 1 Whenever the appliance is powered up by pressing the
31. late for an electric oven and one for a gas oven gt 1600 mm 63 inch 4 90025860rev00 2 1 2 2 2 3 2 4 2 5 2 6 2 7 2 8 2 e POINTS TO REMEMBER e Before any food is cooked in a new oven the interior must be thoroughly cleaned see Daily Cleaning At the end of the working day clean the oven thoroughly inside and out this will ensure smooth operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use only alkali based products suitable for the purpose Do not use abrasive materials or products as they will damage the oven surfaces Always switch off the appliance when work is finished shutting off all utilities electricity water and gas if connected Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven if salt is accidentally spilled rinse off thoroughly without delay After steam cooking open the door carefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator e To ensure safe operation of the oven do not obstruct the vents or any other opening on the oven 90025860rev00 2 9 CAUTION No cooking with alcohol added is permitted 2 10 e Failure to observe basic
32. main switch an electronic diagnostics routine is run automatically to check the principal functions Assuming the appliance is in perfect working order the oven temperature display shows the actual temperature in the oven and the LEDs of the cooking mode keys all blink At this point the cooking parameters can be entered The main fault warning messages are 23 2 elf any irregularities are discovered on the other hand these are indicated in the displays 7 9 Error codes are extremely important when trouble cannot be remedied by the operator since they give the service technician an indication as to the nature of the fault The message on the display is accompanied by a beep of 5 seconds repeated every minute until the oven is switched off Err SC Message on the displays 7 and 9 Oven temperature probe faulty switch off the oven immediately and contact a manufacturer technician or authorized service agent Err Sd Vapour condensation temperature probe faulty The condenser is in operation continuously but the oven can still be used under close observation increased water consumption until the arrival of a service technician Err SP Core probe faulty Should the message appear it is necessary to check the connector is plugged into the socket 17 properly The oven can continue to be used until the arrival of a service technician but without this accessory
33. mber is already in temperature 7 3 STARTING A PROGRAM WITHOUT SAVED PREHEATING Place the food in the oven if the program includes cooking phases with the core probe insert the probe in the food Start the first cooking cycle by pressing key 16 LED on steady 14 90025860rev00 Be DELETING A SAVED PROGRAM 8 3 DELETING 8 1 SWITCH ON Press button 16 for 3 seconds RETRIEVE Press the Recipes button 6 the display 7 will show ACC turn the knob 8 until Pro is displayed and confirm by pressing the knob Turn the knob 8 to select the program number to be recalled shown on the display 7 Hold button 1 down for 3 seconds display 9 shows DEL confirm cancellation by pressing knob 10 When cancellation has taken place the LEDs of the button 1 flash indicating that the program is empty 9 e TEMPORARILY ALTERING A SAVED PROGRAM Foreword The appliance permits temporarily modifying the saved program that is for cooking in progress only The program to be changed must have been started key 16 with LED on steady When the program is stored for a product with a different size for which it is necessary to lengthen the cooking times it may be necessary to raise the temperature or change any of the other parameters OPERATIONS Retrieve the program and start cooking as described previously To modify the memorised program Increase decrease temperature Turn the knob 8 to set
34. n mbar Rmin A Poin mbar Cat P mbar should be allowed to use the appliance Il 2H3 20 28 30 37 1 4 The oven must not be left unattended during operation 1 9 sln the event of technical assistance being required provide as much detailed information about the fault as possible in order to facilitate the service technician in identifying and resolving the malfunction 1 5 There are surfaces of the oven that become hot during operation Take care 1 6 Ask the installer for information on correct operation and use of the water softener incorrect or incomplete maintenance is at the origin of the formation of scale which would badly damage the oven 1 10 In the event of breakdown or faulty operation switch off the oven immediately 1 11 The room in which the oven is to operate t Il ventilated 1 7 s Should it become necessary to call out a mist be WEN ventlatee service technician all essential identification details of the appliance are shown on the data plate located at the right hand side on the bottom 1 12 Safety sticker Maximum height for inserting containers with liquids ATTENTION to avoid scalding do not use the containers filled with liquid or food which through cooking become fluid at levels higher than those which can be observed E T 1 8 s Each appliance is equipped with a data plate identifying the model and its main specifications An example is given below of a datap
35. n cooking In the case of steam cooking preheat the empty cavity using convection mode as this will allow temperatures of over 130 C to be selected COOKING LOADS The depth of the pan must be suitable for the height of the food For even cooking it is preferable to distribute the load over several shallow pans rather than loading just one extremely deep pan FROZEN DEEP FROZEN PRODUCTS The oven must be preheated and loaded respecting the quality and nature of these foods 21 15 4 15 5 15 6 90025860rev00 TYPES OF CONTAINER For optimum results it is indispensable to use the right pan for the different kinds of food aluminium or aluminium plate pans for confectionery and baked foods perforated pans for steam cooking CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly for a more uniform result which would not be possible if the food in one pan were in contact with the pan above LESS SEASONING By using this type of oven it is possible to virtually eliminate the use of seasoning oil butter fat and flavouring With a minimum use of such ingredients in cooking the natural flavours of the food are highlighted and the nutritional content remains intact this brings the benefits of a more diet conscious type of cuisine
36. nfirm the selection The display 7 shows hAC turn the knob until ESP is shown Loosen the protection screws of the USB port until the protective plate is rotated by 90 in order to have access to the USB port Insert the pen drive into the oven USB port Press the knob 8 to confirm the selection When import has been completed the displays 7 and 9 show USB End ATTENTION When the USB pen drive has been removed reposition the protective plate and tighten the protection screws If the USB pen drive is not inserted the displays 7 and 9 show USB Err Insert the USB pen drive and press knob 8 to repeat the procedure SPECIAL PROGRAMS MANUAL AND AUTOMATIC CLEANING s THOROUGH CLEANING CAUTION s a prerequisite for faultless cooking and better yields e the food s own flavour remains unchanged during operation there are no fumes caused by burnt food residue energy savings less maintenance work and a longer service life e the simplicity of the procedure means that a thorough clean can be carried out quickly and with minimum inconvenience to the operator 90025860rev00 26 Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brushes as this could result in irreparable damage Similarly aggressive detergents of non alkaline formulation
37. nite time has been selected stop cooking manually by pressing key 16 for a few seconds LED next to key 16 OFF If a cooking time or core probe temperature has been entered a beep will be generated when the time elapses or the set probe temperature has been reached to indicate that cooking has terminated LED next to key 16 OFF To stop the signal just open the door or press a knob 8 10 Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading 90025860rev00 9 includes steam or combi cooking cycles the program is automatically started as soon as the steam generator has reached the preheating temperature so as to avoid starting the program without any steam The intermittent LED of key 16 indicates that the steam generator has not yet reached the preheating temperature 5 e MANUAL SETTINGS FOR COOKING WITH UP TO 4 CYCLES IN SEQUENCE 5 1 SWITCH ON 5 2 0 5 3 5 4 Press button 16 for 3 seconds Whenever a symbol appears in the anomalies display display 7 9 see the Selfdiagnosis and anomalies key chapter Note cooking in manual mode with several phases in sequence allows the pre heating of the empty cooking chamber before cooking just set the cycle time 1 at infinite InF On reaching the pre heat temperature a cyclic acoustic signal and LoA on the display inform that is time to use the oven When the door is closed the Cy
38. ooking cycle button Continuous steam key Timed initial puffed steam key Normal reduced power selection key Normal reduced ventilation speed selection key Cooking recipes programs button Display showing cooking chamber temperature and the program recipe Temperature setting selection knob Display with cooking time remaining set product core temperature display real set humidity display 13 12 15 16 10 Knob for setting selecting Time Core Temperature 11 Button for cooking with core temperature probe 12 Button for humidity control Manual humidifier button 13 Button for cavity vent 14 Oven lights key 15 Button for fast cooling with door open 16 Main switch Start Stop button 17 Core temperature probe connection 18 Core temperature probe
39. ore probe error See chapter Self diagnosis and fault identification 10 3 START Viewing the settings Whenever it should become necessary during cooking to control the values set for the current phase press button 1 If the settings of the next phases are to be displayed press button 1 until the display shows the phase of interest 10 3a STARTING A PROGRAM WITH PREHEAT If the recipe selected includes a preheating phase the display 9 shows InF Press button 16 to start pre heating A cyclical acoustic signal and LoA on the display inform when the chamber has reached the temperature Introduce the food if the program envisions phases with core probe insert the needle into the product Close the door The Cycles button 1 shows the second LED 2 flashing which indicates the activation of the cooking cycle 2 10 3b e STARTING A RECIPE WITHOUT PREHEATING Place the food in the oven if the recipe includes core probe cooking phases insert the probe needle into the food Start cooking by pressing button 16 LED on with fixed light Press button 1 for 3 seconds or turn knob 10 until the time is taken to zero An acoustic signal and LED 2 flashing on button 1 indicate that the pre heating phase has been excluded Warning pre heating is not only necessary when the cooking chamber is already in temperature 16 90025860rev00 Foreword The appliance allows the user to make temporary
40. ous dots The change made is cancelled when the cooking time elapses the program will remain in the original version 12 s SETTING THE CORE PROBE Foreword The core probe allows cooking to be regulated by monitoring the temperature at the core of the product This device overrides the time setting and cooking stops as soon as the temperature at the core of the product reaches the selected value The core probe can be handily used as a portable thermometer by inserting the probe in connection 17 in any time operation mode with the oven on stand by keeping key 11 pressed for a few seconds display 9 will show the probe temperature for a few seconds This permits checking the temperature at the core of the food not being cooked and therefore outside the oven OPERATIONS PRACTICAL EXAMPLE Setting Mode Convection Oven temperature 140 C Time Infinite Core temperature 78 C 12 1 COOKING WITH CORE PROBE Caution When cooking with the core probe and Err SP is shown on displays 7 and 9 it is necessary to connect the core probe to connection 17 If the first cycle is used for preheating it is necessary to keep the probe outside the cavity otherwise the program cannot start Once the oven temperature has been set as described under the relevant headings press key 11 and turn knob 10 to set the required core temperature Connect the core probe to connection 17 insert the probe into the food see Hin
41. ts on using the core probe and proceed according to the cooking mode selected Therefore if you have chosen What happens Once the temperature at the core of the food reaches 78 C with the oven temperature at 140 C the heat source shuts off and will automatically come into operation again when the core temperature drops by 1 C In practice it is no longer the oven temperature setting that regulates the operation of the heat source but the temperature selected for the core probe Caution Wait for a few seconds after inserting 12 1a 12 1 b 124 c the core probe in connection 17 the time it ONE PHASE MULTI PHASE A PROGRAM TO takes the electronic card to identify the probe MANUAL MANUAL BE SAVED then start cooking with key 16 START STOP COOKING COOKING pass on to press pass on to setting the next key 16 to start setting the phase or wait cooking next phase or for automatic press key 16 to start the first phase of the set cooking saving of the set program 90025860rev00 18 Foreword The humidity control system makes it possible to keep a level of humidity in the oven when cooking by convection CONTROL SYSTEM Once the cavity or core probe temperature has been set as described under the relevant headings press key 12 to set the desired HUMIDITY CONTROL from h00 very dry to h99 very humid Place the food in the oven and if the core probe is being used insert
42. v L54 Granny cake w probe L58 Apulian bread w probe E me mig B E Give D ala ase 1 160 v 1 BM 0 65 40m e 2 Mu ise se Al 8 2 MN iso os bz L55 Plum cake w probe L59 Bread from Tuscany w probe E ve B O D Eee Soma m B E 1 EA tes 2s Q OEN 2000 5 d 2 NN N 2 EM ov K 3 NM v ose pa 39 90025860rev00 24 e PRE STORED RECIPES L60 Ferrarese bread w probe L62 Sweet focacce w probe S moe B B E Bw B E 1 EN 0 5 60 X 1 EgEgB oe Re o 6 2 EN 190 ir y 2 NM o 96 20 X 3 ND ooi oe s L61 Panettone or colomba w probe Mode H B 1 EN 0 ese 40 o 2 u tov 98 pa RECIPES WITH CORE PROBE THAWING L63 Slow thawing with probe L64 Quick thawing with probe Mode H p1 J Mode pa 30 ff 30 3 Note Always pre heat the oven 90025860rev00 NOTES 41 90025860rev00 NOTES 42 90025860rev00 n Oo 9 FPF OO N os co DESCRIPTION OF DISPLAY AND KEYS VERSION S 14 17 1 A T C
43. viced at least once a year by a manufacturer technician or authorized service agent 90025860rev00 17 2 e With this in mind customers are recommended to sign a service agreement 18 SETTING THE DATE AND TIME 18 1 e With the appliance live and display off Setting the day press button 6 the display 7 shows USb Turn the knob 8 again display 7 shows turn knob 8 until tIM is displayed press dAY and display 9 shows the day set the knob to confirm the selection Turn the knob 10 to modify the day e Setting the month Setting the hour Turn the knob 8 again display 7 shows The display 7 shows h and display 9 Mon and display 9 shows the month set shows the time set Turn the knob 10 to modify the month Turn the knob 10 to modify the hour Setting the year Setting the minutes Turn the knob 8 again display 7 shows Turn the knob 8 again display 7 shows YEA and display 9 shows the year set Min and display 9 shows the minutes set Turn the knob 10 to modify the year Turn the knob 10 to modify the minutes Once the date and time has been set press button 6 to memorise the values 23 90025860rev00 19 DOWNLOAD HACCP LOG 19 1 e With the appliance live and display off When download has been completed the press button 6 the display 7 shows USb turn knob 8 to confirm the selection The display 7 shows hAC Loosen the protection screws of the USB port until the protective plate is rotat
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