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1. 15 20 20 30 15 25 10 15 20 30 8 12 10 20 20 30 6 12 12 16 14 20 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste Adjust the grill setting and the grill pan grid to suite different thicknesses of food 20 electrolux programme charts Oven cooking chart The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements FAN OVEN TOP OVEN COOKING COOKING APPROX TEMP C TEMP C COOK TIME m Biscuits 180 190 4 170 190 10 20 Bread mo fa 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 ue SE 160 170 4 170 180 18 25 Sponges 160 170 3 160 170 18 20 Victoria Sandwich 160 170 3 160 170 18 25 Madeira Cake 140 150 2 140 150 1 1 h Rich Fruit Cake ow 2 140 150 2 2 h Christmas Cake io i 130 140 3 4 h Gingerbread 140 150 140 150 1 1 h Meringues 80 100 90 100 2 3h Flapjack 170 180 170 180 25 30 Shortbread 130 140 140 150 45 65 Fruit Pies Crumbles 190 200 190 200 40 50 Milk Puddings 130 140 140 150 1 2h ae CO Bem Bea D Be Scones 210 220 220 230 8 12 electrolux programme charts 21 Oven cooking chart continued FAN OVEN TOP OVEN COOKING COOKING APPROX TEMP C TEMP C COOK TIME m Choux Pastry 190 200 3 180 190 30 35 Eclairs Profiteroles 170 180 3 170 180 20 30 Flak2. customer care Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Group IH Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090758 Email service eid electrolux ie Calls may be recorded for training purposes www electrolux com www electrolux co uk 349148000 08 2006
3. the gas vvill go out This is because it would be dangerous if the burners stayed on vvhen the lid vvas closed Always use the control knob to turn off a burner Do not use the lid as a cut off device This vvill only cut off the gas when the lid is closed The gas will flow again when the lid is opened 14 electrolux operation To turn off any burner e Turn the control knob to the off position A when turning off any burner ensure the flame has gone out before leaving the appliance A In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least 1 min Things to note If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly A Do not use the lid as a work surface or chopping board This could damage the glass and reduce its strength A Place pans on the centre of the burners Position pans so the handles cannot be accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob A Take care to avoid burns and scalds when reaching across the hob A Take extra care when deep fat frying do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid
4. The grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier Cleaning inside the grill and oven compartments The sides and back of the grill second oven and main oven compartments are coated with a special Stay clean coating They should not be cleaned manually The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards A Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage A Aerosol cleaners must not be used on Stay clean surfaces e To carry out the cleaning cycle remove the oven shelves and set the oven to 220 C e tisa good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay clean finish e Slight discolouration and polishing of the Stay clean surfaces may occur in time This does not affect the Stay clean properties in any way electrolux care and cleaning 31 Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and staining of the cavity It is not necessary to add water to a meat tin
5. appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release A Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control Knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance A For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan Do not leave the cookware containing foodstuff e g fat or oil in the appliance in case it is inadvertently switched on Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section If this is the case contact the person who installed the appliance Always allow the appliance to cool before switching off at the wall prior to carrying out any
6. not carried out in accordance with these instructions Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may electrolux installation instructions 35 also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance Provision for ventilation This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged inten
7. safety is of paramount importance If you are unsure about any of the meanings of these vvarnings please contact customer care Installation The appliance must be installed according to the instructions supplied The installation work must be undertaken by a competent person as stated in the Gas Safety Installation amp Use Regulations current editions and the IEE Wiring Regulations For appliances installed in the Republic of lreland please refer to NSAI Domestic Gas installation 18813 Current Editions The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Make sure that a stability chain is fitted The appliance must be installed in an adequately ventilated room If the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping from the base This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way Child safety Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This applian
8. when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 32 electrolux care and cleaning Cleaning the door s To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Soap impregnated pads unsuitable for non stick saucepans e Abrasive cleaning pads scourers and steel vvool pads e Chemical oven pads or aerosols Rust removers Bath Sink stain removers Cleaning betvveen the outer and inner door glass The inner door glass is removable for cleaning Clean the outer and inner glass using hot soapy vvater or hob cleaner may be used Do not use hob cleaner on the Stainless Steel or painted finishes Ensure that all parts are vvell rinsed and thoroughly dried before attempting to replace the outer door Please note that the door glass on your product may differ in type and shape from that shown in the diagrams To remove the Inner glass Open the oven door to gain access to the top of the oven door To
9. 2 Release the buttons The Cook Time indicator neon HPH will flash and after 5 seconds return to the time of day 3 Turn off the oven controls To return the appliance to manual At the end of a timed cooking period the End Time indicator neon FH will flash and an alarm will sound for up to 2 minutes 1 To stop the sound press any of the three buttons 2 The display will return to the time of day 3 Turn off the oven controls Things to note In the event of an interruption of the electricity supply the timer will reset it self and all programming will be cancelled Your timer has an energy save mode which allows you to switch the display off For setting details please refer to the environmental chapter of this manual Automatic cooking It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking The gas hob The gas hob has different burner sizes to suit different types of cooking To ensure maximum burner efficiency only use pots and pans with flat bases appropriat
10. 35 40 minutes per 12kg 11b Pheesani HSE EP and 35 40 minutes over i 1 Rabbit 160 180 C 20 minutes per kg 11b and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time Hints and tips Hints and tips when using the hob Do not overfill pans or they will boil over Do not use pans with very heavy handles which cause the pan to tip Do not close the lid until the appliance has cooled down Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch A flat based Wok will stand stable on the pan supports If you use a round Wok with a collar support the collar must be the open wirework type otherwise the performance of the burner will be affected Hints and tips when using the grill Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and jui
11. HR oF Yor_ user manual Electrolux Oven EIKM6047 We were thinking of you when we made this product Welcome to the world of Electrolux You ve chosen a first class product from Electrolux which hopefully will provide you with lots of pleasure in the future Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable You can look at some examples on the cover in this manual But now it s time to study this manual and start using and enjoying the benefits from your new machine We promise that it ll make your life a little easier Good luck electrolux welcome 3 4 electrolux contents Contents Safety information 5 Product description 7 Before using the appliance 8 Operation 10 Programme charts 19 Hints and tips 23 What to do if 26 Care and cleaning 29 Technical data 34 Installation instructions 35 Connecting to the electricity supply 37 Connecting to the gas supply 38 Environment 40 Guarantee Customer care 41 The follovving symbols are used in this user manual A Important information concerning your personal safety and information on how to avoid damaging the appliance i General information and tips Environmental information A electrolux safety information 5 Important safety information These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your
12. Release the buttons The time of day will be displayed after 5 seconds The Cook Time EE and End Time hi indicator neons will be illuminated 8 Set the main oven control to the required temperature The oven indicator neon should be off When the automatic timed period starts the oven indicator neon will turn on and off periodically during cooking showing that the temperature is being maintained 12 electrolux operation To set the timer to switch off only 1 Ensure the electricity supply is switched on and that the correct time of day is displayed 2 Place food in the oven 3 To set the length of cooking time press the Selector Control button until the Cook Time indicator neon IBI is illuminated Press the increase control until the required length of cooking time is displayed Press the decrease control V if necessary 4 Release the buttons The Cook Time indicator neon 1 will illuminate and the time of day will be displayed after 5 seconds 5 Set the oven temperature The oven indicator neon should be on 6 To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed To cancel an automatic programme TO cancel an automatic programme press the Selector Control button until the Cook Time indicator neon HE BK flashes Press the decrease man control Y until the display reads 0 00
13. al and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and foodstuff from surfaces electrolux before using the appliance 9 For your safety wall coverings at the 1 grill pan grid rear of the appliance should be securely fixed to the wall Cookware Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven 1 cranked shelf Do not use baking trays larger than For grilling and top oven cooking 80cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Grill and oven furniture The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please 2 cranked shelves contact your local service force centre For main oven cooking 1 grill pan 1 grill pan handle 10 electrolux operation The timer Key Cook time indicator neon End time indicator neon Countdown indicator neon Time indicator neon Decrease control Selector control Increase control NOaRON gt The time of day must be set before the main oven will operate manually To set the time of day The oven has a 24 hour clock When the electricity supply is first switched on the display will show and the Time indicator neon EO will flash To set the correct time press the increase control but
14. be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Energy save mode By switching off the time display you can save energy Switching off the time display Press and hold any two buttons until the display switches off Switching on the time display Press any button to switch on the display A The display can only be switched off if none of the timer functions Cooktime Endtime or Countdown is in use electrolux guarantee customer care 41 Guarantee Customer care Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been us
15. ce is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance A CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away During use This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes 6 electrolux safety information Take great care when heating fats and oils as they will ignite if they become too hot When you are lighting any burner check that it is lit before you leave the appliance When turning off a burner do not leave the appliance until the flame has gone out Never place plastic or any other material that may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs During use the
16. ces Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for gentler cooking electrolux programme charts 23 e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 5 with the grid in the high position e Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required Hints and tips when using the top oven Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards e There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry Scones bread etc place the tins or baking trays centrally on the shelf 24 electrolux hints and tips Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for ma
17. cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance electrolux product description 7 Product description El Hob A Control Panel El Top Oven Grill El Main Oven El Hob Control A Main Oven Temperature Control El Electronic Timer El Top Oven Grill Function Selector Control El Top Oven Grill Temperature Control Il Main Oven Indicator Neon Top Oven Grill Indicator Neon El Ignition switch 8 electrolux before using the appliance Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children s
18. e the shelf is placed between these two support wires A Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur The main oven The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are Preheating The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results vvhen cooking frozen or cooked chilled ready meals always preheat the oven first Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven Batch baking The fan oven cooks evenly on all shelf levels especially useful when batch baking Using the main oven e Turn the main oven temperature control to the required setting electrolux operation 17 Things to note e The oven light will illuminate e The indicator neon will glow It may turn on and off during use to show that the setting is being maintained e The cooling
19. e to the burner size used Larger burner Rapid or triple crown where applicable use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering foods such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 A Ensure the pan supports are correctly fitted before using the hob To light the hob burners The hob ignition works by means of an electric spark system e Lift up the lid You cannot use the hob when the lid is down e Push in and hold the control knob turn to the large flame symbol e Press the ignition button immediately Keep the control knob depressed for up to 5 seconds but no longer than 10 seconds After this time release the controls The flame should remain alight If after 10 seconds electrolux operation 13 the burner has not lit stop operating the appliance and wait at least 1 min before attempting a further ignition of the burner e When the burner has lit release the control and ignition button adjust the setting as required A Warning If the ignition button is not pressed immediately a build up Of gas may cause the flame to spread A When lighting any burner ensure that it is lit before you leave the appliance If you close the lid of the appliance while any of the hob burners are lit
20. ectly seated Fit the pan supports To light the hob burners push in and hold the control Rnob turn to large flame symbol highest setting and press the ignition button immediately Keep the control knob depressed for up to 5 seconds but no longer than 10 seconds After this time release the controls The flame should remain alight Turn off the hob and wait 1 minute Turn the hob control knob to large flame symbol highest setting Do not depress or attempt to ignite the burner No gas should flow ane the lid shut off device Lift the lid Turn one hob tap to its full on position and push the ignition button 3 Close the lid There should now be no gas supply to the hob and the burner will go out 4 Turn off the hob and lift the lid The gas supply should now be restored to the hob when the tap is turned on To set the time of day Please refer to the Timer section General note Instruct the user on how to use the appliance and its ignition system Refer the user to the wording inside this user manual which gives advice on the safe operation of the appliance 40 electrolux environment Environment 2 After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this At the end of the appliances life The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall
21. ed for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 353 0 1 4090753 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk 42 electrolux guarantee
22. entrally beneath the grill Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf 16 electrolux operation The top oven The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruitcakes sweets and savoury flans or quiche The top oven is ideal for use as a warming compartment Use the lowest setting on the top oven temperature control Using the top oven e Turn the top oven grill selector to top oven e Turn the top oven temperature control to the required setting Things to note e The oven light will illuminate e The indicator neon will glow It may turn on and off during use to show that the setting is being maintained e The cooling fan for the controls may operate after a time A Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur To fit the top oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensur
23. fan for the controls may operate after a time To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires A Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 18 electrolux operation Defrost feature This function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc Using the defrost feature e Turn the main oven temperature control to the defrost setting X Things to note e The oven fan and interior light will come on Grilling chart electrolux programme charts 19 Bacon Rashers Beef Burgers Chicken Joints Lamb Chops Pork Chops Whole Trout Mackerel Plaice Cod Fillets Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steak Rare Steak Medium Steak Well Done Toasted Sandwiches 5 6 10 15 80 40
24. frosting preparing cooking cooling and freezing foods 26 electrolux what to do if What to do if Maintenance must only be carried out by a competent qualified person Do not try to alter modify the appliance yourself as this could be dangerous We recommend that your appliance has an annual gas safety check carried out by our approved service organisation Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one that you can sole yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work The grill and top oven work but the main oven does not The grill does not work or cuts out after being used for a long period of time The timer does not work The indicator neons are not working correctly Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the time of day has been set on the clock Check that t
25. he oven is set for manual cooking Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local service force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other controls are in the off position What to do if continued electrolux what to do if 27 PROBLEM POSSIBLE SOLUTION The oven is not cooking evenly The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or too low The hob burners will not light The flame colour is orange yellow The burner is not igniting or only partially lighting Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want Ens
26. hould be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation The cooling fan for the controls The cooling fan comes on immediately when the grill top oven is switched on and after a short time when the main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn on and off this is quite normal AN Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Control panel indicator neon s The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite norm
27. l Edison Screw A Disconnect the appliance from the electricity supply before replacing the bulb 1 Make sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left 4 Unscrew the bulb by turning it to the left 5 Fit anew bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the shelves 7 Restore the electricity supply and reset the time of day 34 electrolux technical data Technical data Height 900mm Width 600mm Depth excluding handles and knobs 600mm Weight 66kg e Space for fixing at hob level 2mm minimum clearance e Space for fixing above hob level See important note Location of Appliance Minimum space above hob 750mm If cooker hood is fitted refer to the cooker hood installation instructions e Minimum distance from rear wall 5mm spacer given by pressed spacer on vent panel Gas connection Rear left hand side of appliance at hob level Rc V B S P female Electrical connection 280 240 V 50 Hz Mains connected at rear centre of appliance using at least 6mmz multi core PVC insulated cable Voltage 230 240 Volts AC 50Hz Wattage 4 4 4 8kW Natural Gas R H F R H R L H R L H F Heat input 1 0kW 1 9kW 1 9kW 3 4kW 8412 Btu h 6483 Btu h 6483 Btu h 11600 Btu h Injector marking 070 096 096 136 L P Gas R H F R H R L H R L H F Hea
28. ld not be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Cleaning the outside of the appliance Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately electrolux care and cleaning 29 A Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard Removing and replacing the wirework runners 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven 8 Unhook the runner at the top and remove from the cavity 4 Toreplace the runners hook the wirework side runner into the cavity slide back and press into place A Ensure the wirework runners are firmly in position before replacing the oven shelves w 30 electrolux care and cleaning Cleaning the hob Clean the hob top using a mild abrasive Take care not to damage the spark electrodes If the spark electrode
29. lexible connections must be a type suitable for L P G and capable of operation up to 50 mbar and carry a red stripe band or label Fitting the stability chain It is recommended that if the appliance is to be installed with a flexible supply pipe a stability chain be fitted and is available from your supplier see Important Safety Requirements These instructions should be read in conjunction with any leaflet packed with the stability chain 1 Place the appliance in its intended position and level appliance 2 Mark aposition 100mm from the top of the rear right hand corner 3 Measure down 150mm from this point This gives the position of the wall anchor point for the stability chain 4 The stability chain anchor point on the appliance is shown below electrolux connecting to the gas supply 39 Pressure testing di 2 4 5 The Rapid injector is used as a pressure test point Connect the pressure gauge to the Rapid injector Check the supply pressure by turning the Rapid burner on and one other hob burner full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 29 mbar for use on butane or 37 mbar for use on propane Turn off the taps disconnect the pressure gauge Check operation of each hob burner Checking the hob 1 Lift the lid Fit the burner crowns and caps ensuring that they are corr
30. must be fitted a minimum of 750mm directly above the top of the hob or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hob when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hob then a minimum space of 50mm must be maintained between the sides of the unit and the appliance Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hob of 900mm 20mm For appliances installed in the Republic of Ireland please refer to NSAI Domestic Gas Installation IS813 Current Edition Section7 Permitted Locations of appliance Table4 Locations and Permanent Ventilation requirements flueless appliances d L P G cookers must not be installed below ground level i e in a basement or aboard any boat yacht or other vessel Levelling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance A spirit level should be placed on one of the shelves to confirm the appliance is correctiy levelled electrolux connecting to the electricity supply 37 Connecting
31. or neon 2 will continue to flash for a few seconds and then return to the time of day To set the oven timer control Only the main oven can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The display can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future To set the timer to switch on and off automatically 1 Ensure the electricity supply is switched on and that the correct time of day is displayed 2 Place food in oven 3 To set the length of cooking time Press the Selector Control button 2 until the Cook Time indicator neon IE is illuminated 4 Press the increase control until the required length of cooking time is displayed If necessary press the decrease control Y until the correct time interval is achieved The maximum cooking time is 10 hours electrolux operation 11 5 Release the buttons The Cook Time indicator neon Ph will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button 6 To set the End Time Press the Selector Control button e2 until the End Time indicator neon FH flashes Press the increase control button until the required stop time is displayed If necessary press the decrease control Y until the required time interval is achieved 7
32. over the pan to smother the flames Never put water on the fire Leave to cool for 30 minutes The grill CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away The grill on this appliance has been designed to heat up more quickly than conventional grill elements It provides quick direct heat and no preheating is necessary ru the grill To operate the grill select the grill function for full grill 7 e Turn the Grill temperature control knob to the right as far as it will go This is the hottest setting e To use the grill at lower settings turn the Grill temperature control knob to a lower setting Things to note e The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself e The Top oven cannot be operated when the grill is in use electrolux operation 15 To fit the grill pan handle Press the button on the handle and insert the lip into the widest part of the bracket Slide the handle towards the left and release the button Ensure the handle is correctly located when lifting the grill pan To remove the handle press the button on the handle and slide the handle towards the right Release the button Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned c
33. p Oven 1 Carefully pull the trim away from the door and lift off 2 Hold the door glass securely in place with one hand before sliding the glass out with the other hand Main Oven 1 Carefully push the trim towards the oven 2 Remove the seal 3 Hold the door glass securely in place with one hand before sliding the glass out with the other hand If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further To replace the inner door glass To ensure the glass is properly located the text This side up should be facing towards you at the top edge of the door and facing into the cavity Holding the glass with both hands gently slide the glass into the side trims of the oven door Always ensure that the glass is returned to the same side trim it was removed from Replace the seal on the main oven door if removed To replace the trim line up the clips on the underside of the trim vvith the connectors at the top of the door Carefully slide the trim towards the door Ensure the trim is securely in place before closing the oven door Do not attempt to use the oven without the glass being in place electrolux care and cleaning 33 Replacing an oven light bulb The type of bulb required is a 300 C 25 watt smal
34. s are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes Clean the burner crowns and pan supports by soaking them in very hot soapy water Aluminium based saucepans can leave shiny metal marks on the pan supports You can remove any stubborn stains by scouring with a soap impregnated steel wool pad If you look after the burner crowns and pan supports in this way they will stay reasonably clean However the surface will dull with time After cleaning the appliance parts dry them thoroughly before you put them back When replacing the hob burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions LOCATION PEG ELECTRODE La RE SLOTS ZZ BODY Cleaning the shelves wire work runners and grill oven furniture All removable parts except the grill pan handle can be washed in the dishwasher
35. sive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 36 electrolux installation instructions Moving your appliance You may damage some soft or badiy fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering This appliance is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handles To move the appliance open the grill door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner For your safety Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance Location of the appliance This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as shown Walt Cabinets Cookie Hoods Shelves wall cabinets and cooker hoods
36. t input 1 0kW 2 0kW 2 0kW 3 4kW 71 8g h 136 5g h 136 5g h 244 12g h Injector marking 050 071 071 93 General eS aS SS Ignition H T Spark Spark gap 8 A mm CAT len GB IE CAT las GB IE This appliance complies with European Council Directives Low Voltage Directive 73 23 EEC Gas Directive 90 396 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC Installation instructions IMPORTANT Safety requirements Where applicable Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available This appliance must be installed and or serviced by a competent person in accordance vvith the Gas Safety Installation and Use Regulations Current Editions and the I E E Wiring Regulations For appliances installed in the Republic of Ireland please refer to NSAI Domestic Gas Installation 18813 Current Editions and the ETCI Rules for Electrical Installations In the Republic of Ireland a signed Declaration of Conformity is issued by the installer IS813 Currents Editions Annex D 1 Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions A This appliance must be installed by a qualified electrician competent person CORGI Registered Safety may be impaired if installation is
37. t the remaining end of the mains cable to the appliance to the appliance point junction box e Place fuse miniature circuit breaker in circuit and switch on at mains e When refitting the mains terminal cover ensure that the lower tabs are located inside the bottom edge of the aperture before fixing the two screws into the top edge of the mains terminal cover e Ensure that the cover is securely fastened Note House circuit Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 38 electrolux connecting to the gas supply Connecting to the gas supply This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R3 8 Connection is made to the Re 4 2 B S P female threaded entry pipe located just below the hob level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I E DO NOT USE P T F E SEALANT TAPE Carry out a gas tightness test after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated Take into account that it must be possible to pull the appliance forward sufficiently Ensure the hose does not become trapped when pushing the appliance into position IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION LPG F
38. time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Hints and tips when defrosting e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e Itis preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4Vlb in weight can be thawed using the defrost function e All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing e Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled electrolux hints and tips 25 e Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when de
39. to the electricity supply A Warning This appliance must be earthed Do not earth this appliance to gas supply piping Connect to 230 240V AC supply only Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration We recommend you use a new length of 6mm twin core earthed cable to ensure your safety Make connection by proceeding as follows Note Blanking plates not to be removed Ensure that the links are fitted as shown Pre form wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wire strippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation e Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Ensure all screws are securely tightened e Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling e Connec
40. ton and if necessary the decrease control button Y until the correct time on the 24 hour clock is reached The Time indicator neon ECO will flash for 5 seconds and then go out e00 The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately To set the countdown The Countdovvn gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button e until the Countdown indicator neon 2 is illuminated and the display reads 000 To set the required time duration press the increase control until the display indicates the interval to be timed If necessary press the decrease control Y to achieve the correct time interval This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button To cancel the countdown If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator neon X flashes then depress the decrease control until 228 shows in the display The Countdovvn indicat
41. ure the burner parts have been placed correctly Check that there is not a problem with your gas supply You can do this by making sure the other gas appliances such as central heating or gas fires are working Due to the design of the burner the flame can appear to be orange yellow flame disturbance in certain areas of the burner this is a natural occurrence Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush old toothbrush etc 28 electrolux what to do if What to do if continued PROBLEM POSSIBLE SOLUTION The burner sounds noisy It is natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up The burner is emitting a popping This is a natural occurrence when the sound burner is alight and does not affect the performance of the burner Noise It is normal for some metal parts on the cooker to produce noise when in use this is due to expansion and contraction when heating up and cooling down Care and cleaning Before cleaning always allow the appliance to cool down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach shou
42. ximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelvvare dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart Do not place dishes directly on the oven base as it becomes very hot and damage may occur For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Hints and tips when using the main oven Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking
43. y Pastry 210 220 3 210 220 25 40 Mince Pies 190 200 3 190 200 15 20 Pasta Lasagne etc 190 200 3 170 180 40 45 Meat Pies 190 210 3 190 210 25 35 Quiche Tarts Flans 180 210 3 180 200 25 45 Shepherd s Pie 190 200 2 190 200 30 40 Souffl s 170 180 3 170 180 20 30 Fish 170 190 3 170 190 20 30 Fish Pie 190 200 2 190 200 20 25 Beef Casserole 140 160 2 140 160 Re SIA Lamb Casserole 140 160 2 140 160 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 180 190 3 Wellesley Wen aa ela Roast Potatoes 180 190 4 180 190 1 1 h Large Yorksnie 210 220 4 200 210 25 40 Puddings ES Sal Penn 2002404 NE 25 Puddings Note Shelf positions are counted from the bottom of the oven Note Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used 22 electrolux programme charts Roasting chart MEAT TEMPERATURE COOKING TIME j 1 Beef Beef boned 160 180 C US ENS Del and 20 35 minutes over ue j 1 Mutton Lamb 160 180 C 25 35 minutes per kg 11b and 25 85 minutes over j 1 Pork Veal Ham 160 180 C 30 40 minutes per Yekg 11b and 30 40 minutes over ra j 1 eee 160 180 C 15 20 minutes per Vg 11b and 20 minutes over 15 20 minutes per Yekg 110 up Turkey Goose 160 180 C to 3 2kg Ib then 10 minutes per Yakg 11b over 32kg 7Ib 25 35 minutes per 2kg 11b Duci ag de and 25 30 minutes over A
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