stainless steel meat cuber operating manual
Contents
1. E 6 Wash all parts using method outlined in CLEANING amp STORAGE section 7 Re assemble in reverse order when you are ready to operate the Cuber OPERATION 1 Do not operate Cuber without the Housing A installed USE BONELESS MEATS ONLY 2 Meat should be no larger than 6 4 wide x 1 inches thick 3 Place the Cuber onto a suitable counter top or table Secure using C Type clamp not included 4 Insert meat into the Housing s throat A and turn the Hand Crank thickness amp density of the meat will determine the force required to turn the handle G Meat will come out from the bottom when done 5 Have container or clean plate underneath to catch freshly Cubed Tenderized meat 6 Clean using warm water with light dish detergent or cool water and bleach solution see CLEANING amp STORAGE CLEANING amp STORAGE After each use Disassemble components do not remove individual blades on Blade Rollers rinse of food material and wash under warm water with dish detergent For extra bacterial cleaning mix 2tsp house grade bleach per 1 quart cold water using that solution carefully wash Cuber Let air dry Store Away From Reach of Children Caution Metal blades and metal edges of Cuber can be sharp 4 TSM Products 1500 Clinton Street Building 123 Buffalo New York 14206 USA www tsmproducts com SHIPPING DAMAGE Should this product have suffered damage that has hindered its perf2. or cleaning Always Use cut resistant gloves 5 Keep fingers and hands away from throat of Cuber and away from underside of Cuber Stand when in use 6 Bottom of legs and base may have debris that can scratch counter surface check and clean if debris is found 7 Cuber should be secured to flat non slippery surface with bolt screws or household C Clamps Vice Grips prior to use 8 HANDWASH ONLY with bleach solution or light detergent 2 TSM Products 1500 Clinton Street Building 123 Buffalo New York 14206 USA www tsmproducts com Blade Housing w 2 Locking Nuts Stainless Steel Combs 2 Stainless Steel Blade Roller 2 Blade Roller Holder 2 Cuber Stand Base Hand Crank w Locking Nut ammunY gt 3 TSM Products 1500 Clinton Street Building 123 Buffalo New York 14206 USA www tsmproducts com DISJASSEMBLY AND CLEANING Use Diagram on Previous Page for References 1 Disassemble only after you have read and understand safety precautions under CAUTIONS WARNINGS section Failure to do so may cause injury 2 Remove S Steel Combs B located on each side of Housing 3 Unscrew 2 Locking Screws one on each side of Blade Housing A and place Housing on side 4 Carefully remove both Blade Rollers C from Cuber Stand E with cut proof gloves or by holding onto the black gears on the ends DO NOT REMOVE INDIVIDUAL BLADES FROM THERE SHAFTS 5 Remove Blade Roller Holders D from Cuber Stand
3. It is the customer s sole responsibility to ensure secured packaging to prevent shipping damage The Sausage Maker Inc is not liable for damages attributed to return shipping cost of shipping damages will be invoiced to customer NON WARRANTY REPAIRS In our continuing efforts to be your 1 choice for all your top quality food processing supplies we are offering FREE REPAIRS of all products we manufacture at The Sausage Maker Inc should they become damaged or have defect t that you want repaired after the product is past its warranty period We will gladly help because even after the warranty is over YOU ARE STILL OUR CUSTOMER You would cover the shipping cost both ways and parts that need to be replaced only if necessary We cover all the work involved in returning your TSM product back to you in superior working order Not all damages are repairable to qualify for this industry first offer you must first call Customer Care 1 716 824 5814 and speak with a Sausage Maker Customer Care Associate to determine eligibility 5 TSM Products 1500 Clinton Street Building 123 Buffalo New York 14206 USA www tsmproducts com TROUBLESHOOTING PROBLEM Cuber slides on counter when I try to use it POSSIBLE SOLUTION 1 Be sure there is no debris stuck to bottom of Base Using a C Clamp or Vice Grip secure Cuber base to table top or counter 2 Cuber has bolting holes in the bottoms of the legs for securing to larger bo
4. ard such as worktable or cutting board PROBLEM It is hard to turn the Hand Crank Feels stuck POSSIBLE SOLUTION 1 Remove Housing and check for obstruction Remove it rinse if needed replace Housing and resume Cubing a If NO obstruction Check if Blades are coming into contact with each other If they are adjust dislodged Roller to proper position 2 If using meat cuts with bone or pieces of bone STOP USE IMMEDIATELY This Cuber is not intended to Tenderize cuts with bones inside If problems persist and or if blades are damaged bent stop use and call our customer care department 1 716 824 5814 6 TSM Products 1500 Clinton Street Building 123 Buffalo New York 14206 USA www tsmproducts com
5. ormance or aesthetic appearance please call Customer Care 1 716 824 5814 and we will arrange product pickup and replacement If shipping box remains structurally sound it may be used to return product in otherwise please use another suitable box for more questions regarding shipping damage please call Customer Care 1 716 824 5814 WARRANTY The Sausage Maker Inc warrants this product for I one year against manufacture s defects in workmanship and material from the date of purchase if used and maintained in accordance with the instructions outlined in this user manual Warranty is void if product is used for purposes outside of manufacturer s intended and instructed usage The Sausage Maker Inc is not liable for lost profits or damages done to property or person due directly or indirectly to misuse abuse negligence or accidents with this product The Sausage Maker Inc will repair or replace at its discretion the product and return ship free of charge to the customer if it is determined that the product is in fact defective in labor or material within the warranty period Warranty covers only the product and its components and not the food with which the product was processed The product must be shipped either in its original box and packaging material or in equally protected box and packaging with a clearly marked Return Authorization Number printed on the box this number is obtained by calling Customer Care at 1 716 824 5814
6. yal TSM PRODUCT ME NpP STAINLESS STEEL MEAT CUBER OPERATING MANUAL 31262 USA MADE STAINLESS STEEL MEAT CUBER TSM Products 1500 Clinton Street Building 123 Buffalo New York 14206 USA www tsmproducts com INTRODUCTION Congratulations You are now the proud new owner of a USA Stainless Steel Meat Cuber Nearly every component is machinist made and assembled by us in Buffalo NY to a standard now rarely seen We sincerely hope you enjoy it and consider Sausage Maker for your future food processing supplies Thank You for Supporting American Made UPON DELIVERY Be sure to inspect that there was no damage to the Meat Cuber and its components If there is noticeable damage call Customer Care 1 716 824 5814 The Meat Cuber and its components are sprayed with a stainless steel cleaner and thoroughly cleaned prior to shipping at times there can remain small amount of residue this is normal Disassemble wipe dry with paper towel and wash with light detergent prior to use Caution Cubing Blades and metal edges are sharp CAUTIONS WARNINGS I Read the following safety guides and instructions Keep instructions for future use Failure to follow instructions may cause bodily harm or injury 2 Keep Cuber out of reach of children at all times 3 Meat Cuber is intended to be used ONLY with Blade Housing and Combs properly installed and secured to prevent injury 4 When handling blades for maintenance
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