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1. 20cm Ea Convection diagonally off set Apple pie 2tins 520cm Conventional diagonally off set Savoury flan e g quiche lor J Conventional raine Cheesecake Conventional Cakes pastries breads on baking trays Plaited bread bread crown Conventional Christmas stollen Conventional Bread rye bread Conventional first of all then Cream puffs Eclairs kd Convection Swiss roll Conventional Cake with crumble topping dry Convection Buttered almond cake sugar EI Conventional cakes Fruit flans made with yeast ka Convection dough sponge mixture Fruit flans made with yeast Conventional dough sponge mixture Fruit flans made with short pas 7 Conventional try ow wo CO 150 160 0 50 1 10 140 160 1 10 1 30 140 0 25 0 40 160 0 25 0 40 180 200 0 10 0 25 150 170 0 20 0 25 170 190 0 50 1 00 160 1 10 1 30 180 1 10 1 30 180 200 0 30 1 10 170 190 1 00 1 30 170 190 0 30 0 40 160 180 0 40 1 00 250 0 20 160 180 0 30 1 00 160 170 0 15 0 30 180 200 0 10 0 20 150 160 0 20 0 40 190 210 0 15 0 30 150 0 35 0 50 170 0 35 0 50 170 190 0 40 1 20 26 electrolux uses tables and tips Type of baking Tempera Ovenfunction ture C Yeast cakes with delicate top EI Conventional 3 160 180 0 40 1 20 pings e g quark cream vanilla cream Pizza with a lot of topping Conventional 1 190 210 0 30 1 00 Pizza thin crust Conventional 1 230 250 0 10 0 25 Unleaven2. Suomi 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 437 17 84 59 34 3702780607 4352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg Mustam e tee 24 10621 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga irm n 67 LT 09001 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Goncalves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 54 040671 RO Industriestrasse 10 CH 5506 M genwil Electrolux Ljubljana d o o Gerbi eva 98 1000 Ljubljana Elec
3. of the roasting time in order to utilise the residual heat uses tables and tips electrolux 31 Roasting table Shelf position Type of meat Quantity Ovenfunction Beef Pot roast 1 1 5kg P n 1 200 250 2 00 2 30 per cm of Roast beef or fillet thickness per cm Convection 190 AE e of thickness D I griling 1 agg ES per cm Convection 7 06 0 medium Of thickness E grilling 1 180 190 0 06 0 08 E per cm Convection TO well done Of thickness F grilling 1 170 180 0 08 0 10 Pork Shoulder neck ham Convection f am de joint 1 1 5 kg y griling 60 180 1 30 2 00 Chop spare rib 115k E d 1 170 180 1 00 1 30 Meat loaf 750g 1kg gj Convecon 160 170 0 45 1 00 grilling Porkknuckle pre z Convection a Am Xam SEH 7509 1kg El ing 50 170 1 30 2 00 Veal Convection one Roast veal 1 kg Y grilling 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Kal d 1 160 180 2 00 2 30 Lamb Leg of lamb roast Convection Eu 1 1 5 kg grilling 1 150 170 1 15 2 00 Saddle of lamb 1 1 5kg COTON 4 160 180 1 00 1 30 grilling 32 electrolux uses tables and tips Type of meat Game Saddle of hare leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken poulard Duck Goose Turkey Turkey Fish steamed Whole fish 1 Pre heat the oven Quantity up to 1 kg 1 5 2 kg 1 5 2 kg 200 250g each 400 500g each 1 1 5 kg 1 5 2 k
4. slide in units Shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean 38 electrolux cleaning and care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails B Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 J Oven Lighting A Warning Risk of electric shock Pri or to changing the oven light bulb Switch off the oven Disconnect from the electricity sup ply H Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover cleaning and care e
5. stick tins are suitable e For Convection x bright metal tins are also suitable Oven levels e Baking with Conventional E is only possible on one level e With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 24 electrolux uses tables and tips General Instructions e Insert the tray with the bevel at the front e With Conventional E or Convection z you can also bake with two tins next to one another on the oven shelf at the same time This does not significantly increase bak ing time H When frozen foods are used the trays inserted may distort during cooking This is due to the large dif ference in temperature between the freezing temperature and the tem perature in the oven Once the trays have cooled the distortion will dis appear again How to use the Baking Tables The tables give the required tempera ture settings baking times and oven shelf levels for a selection of typical dish es e Temperatures and baking times are for guidance only as these will de pend on the consistency of pastry or mixture the number and the type of cake tin e We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required
6. 0 g tions as per manufac as per manufac Baguettes ss Conventional 3 turer s instruc turer s instruc tions tions as per manufac as per manufac Fruit flans E Conventional 3 turer s instruc turer s instruc tions tions 1 Comments Turn chips 2 or 3 times during cooking 30 electrolux uses tables and tips Roasting Oven function Conventional or Convection grilling Roasting dishes e Any heat resistant ovenware is suita ble to use for roasting please read the manufacturer s instructions e Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it e For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid H Tips on using the roasting chart The information given in the follow ing table is for guidance only e We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan e f required turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roasting This will give better roasting results e You can switch the oven off about 10 minutes before the end
7. 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 144 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 36 electrolux uses tables and tips Making preserves Oven function Bottom heat L For preserving use only commercial ly available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable When making preserves the first shelf position from the bottom is the one most used Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars Preserves table The times and temperatures for making preserves are for guidance only Preserv L eserve in C Soft fruit Strawberries blueberries rasp Temperature The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touch ing each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Continue to cook at 100 C in mins Cooking time until simmering in mins berries ripe gooseberries 160 170 D RE Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15
8. FA ef G user manual Electrolux Built In Electric Oven EOB32100 We were thinking of you when we made this product Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux which hopefully will provide you with lots of pleasure in the future The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck CE electrolux 3 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses Tables and Tips Cleaning and Care What to do if Installation Instructions Disposal Guarantee Customer Service Service The following symbols are used in this user manual N Important information concerning your personal safety and information on how to avoid damaging the appliance i General information and tips ws Environmental information A Safety instructions Electrical safety This appliance must be only con nected by a registered electrician In the event of a fault or damage to the appliance Take the fuses out or switch off Repairs to the appliance must only be carri
9. Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 le Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 1 Leave standing in oven when switched off Cleaning and Care A Warning First switch off the appli ance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain removers Do not clean the glass oven door with abrasive fluids or metal scrapers which could scratch the surface The glass could crack and shatter cleaning and care electrolux 37 Outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of hot wa ter and washing up liquid e For metal fronts use normal com mercially available cleaning agents e Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry H Clean stubborn dirt with a special oven cleaner A Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Wash all
10. be used If replacing please use only original replacement parts 1 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 2 Insert the meat probe plug into the socket on the side wall of the oven as far as it will go 8 Using the or button set the de sired core temperature The display changes to the current core temperature H The core temperature is displayed from 30 C 4 Set oven function and oven temper ature using the oven electrolux 21 Lf TH 1 L A E 22 electrolux using the oven As soon as the core temperature set is reached an audible signal sounds 5 Press any key to switch off the sig nal 6 Turn oven function selector and tem perature selector to the Off position A Warning The meat probe is hot There is a risk of being burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven Changing the core temperature lf necessary change the tempera ture using or SST dE rm mm es E uses tables and tips electrolux 23 Uses Tables and Tips Baking Oven function Convection or Conventional Baking tins e For Conventional dark metal and non
11. de vice As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left hand edge Always insert insertable compo nents so that this indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level H The high rim around the oven shelf is an additional device to prevent cookware from slipping UV v v v v v using the oven electrolux 17 Inserting the oven shelf and roast ing pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level 18 electrolux using the oven Additional functions Either Countdown A or Meat probe can be set Countdown A To set a countdown Meat probe 24 To set a core temperature Q Switching off the time display You can save energy by switching off the time display To switch off the time display Press the button and the button at the same t
12. ed bread CT Conventional 1 250 270 0 08 0 15 Tarts CH Conventional 1 200 220 0 35 0 50 Biscuits Short pastry biscuits z Convection 3 150 160 0 06 0 20 Short pastry biscuits ka Convection 1 3 150 160 0 06 0 20 Viennese whirls Ez Convection 3 140 0 20 0 30 Viennese whirls Ea Convection 1 8 140 0 25 0 40 Viennese whirls Conventional 3 160 0 20 0 30 Biscuits made with sponge fl Convection 3 150 160 0 15 0 20 mixture Biscuits made with sponge y Convection 178 150 160 0 15 0 20 mixture Pastries made with egg white Convection 3 80 100 2 00 2 30 meringues Macaroons Convection 3 100 120 0 30 0 60 Biscuits made with yeast ka Convection 3 150 160 0 20 0 40 dough Puff pastries ka Convection 3 170 180 0 20 0 30 Rolls Convection 3 160 0 20 0 35 Rolls Conventional e 180 0 20 0 35 Small cakes 20per tray Convection 3 140 0 20 0 30 Small cakes 20per tray ka Convection 1 4 140 0 25 0 40 Small cakes 20per tray Jj Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Tips on baking uses tables and tips electrolux 27 The cake is not browned Wrong oven level enough at the bottom The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake is not done within the baking time given Oven temperature too high Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperatu
13. ed out by qualified service engineers Considerable danger may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety Never leave children unsupervised when the appliance is in use safety instructions electrolux 5 Safety whilst using e People including children who be cause of their physical sensory or mental capabilities or their inexperi ence or ignorance are not able to use the device safely should not use this device without supervision or in struction by a responsible person e This appliance is intended to be used for cooking roasting and bak ing food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door e Warning Risk of burns The interi or of the oven becomes hot during use e Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door H Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in products con taining starch can constitute a health risk due to acrylamides Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much 6 elec
14. escription of the appliance Control Panel Temperature Time Display Oven Power Indicator Temperature Pilot Light E n e Function buttons Oven Functions Temperature selector description of the appliance electrolux 9 Oven Features Top heat and heating elements C E Oven lighting Lt Zell Meat probe socket Shelf positions 3 Fan Bottom Heat Oven shelf runners removable 10 electrolux description of the appliance Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Meat probe For determining exactly how far joints of meat are cooked Too oo before using for the first time electrolux 11 Before Using for the first time Setting and changing the time After the appliance has been connected to the electrical supply or when there has been a power cut the function indi cator Time flashes automatically 1 To change a time that has already been set press the button and the button at the same time until the function indicator Time flashes 2 Using the or button set the cur re
15. g 3 5 5 kg 2 5 3 5 kg 4 6 kg 1 1 5 kg Ovenfunction T E EI EI Edi EI El El Convention al Convention al Convention al Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convention al Shelf position 220 250 210 220 200 210 200 220 190 210 190 210 180 200 160 180 160 180 140 160 210 220 0 25 0 40 1 15 1 45 1 80 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 15 1 45 2 30 3 30 1 45 2 30 2 30 4 00 0 45 1 15 uses tables and tips electrolux 33 Grill sizes Gi Oven function Grill 7 or Dual grill 7 with maximum temperature setting The empty oven should always be pre heated with the grill functions for 5 minutes N e For grilling place the shelf in the recommended shelf position Always insert the tray for collecting the fat into the first shelf position from the bottom e The grilling times are guidelines e Grilling is particularly suitable for flat pieces of meat or fish Important Always grill with the oven door closed Grilling table Food to be grilled Oven level PARLES Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins EE SC 3 10 12 mins 10 12 mins Toast 3 4 6 mins 3 5 mins Toast with topping
16. ill go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy H Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch es Hanging the oven door back onits hinges Le From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go Open the oven door as far as it will go Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door cleaning and care electrolux 43 44 electrolux cleaning and care Oven door glass The oven door is fitted with two panels of glass mounted one behind the other The inner panel can be removed for cleaning A Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping leve
17. ime until the display goes out To switch on the time display Press any button until the time appears in the display again H The display can only be switched off if no clock function or core temperature is entered Time or temperature display Selector buttons using the oven electrolux 19 H General Hints e After a function has been selected the display flashes for about 5 seconds While it flashes the de sired time can be set using the or buttons e When the desired time has been set the display flashes for another 5 seconds The set time begins to run e Press any of the buttons to stop the signal e The desired oven function and tem perature can be selected before or after setting the clock functions e When cooking is finished turn the oven and temperature selectors back to zero 20 electrolux using the oven Countdown A H This function has no effect on the operation of the oven 1 Press any button 0 00 flashes in the display 2 Within 5 seconds set the desired countdown using the or but tons max 2 hours 30 minutes After 5 seconds the display shows the time remaining When the time has elapsed 0 00 is displayed and an audible signal sounds for 2 minutes 3 The signal can be stopped by press ing any button Meat probe 24 Important Only the meat probe sup plied with the oven may
18. lectrolux 39 40 electrolux cleaning and care Oven Ceiling The upper heating element can be fold ed down to make it easier to clean the oven ceiling Folding down the heating element A Warning Only fold down the heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling cleaning and care electrolux 41 Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail A Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven 42 electrolux cleaning and care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it w
19. nnected by a registered expert Please comply with this If you do not any damage resulting is not covered by the warranty Safety information for the installer The electrical installation is to be set up so that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special con nection systems For safety reasons they must only be combined with ap pliances from the same manufactur er installation instructions electrolux 49 50 electrolux installation instructions max R1200mm installation instructions electrolux 51 t alternativ 100 P e Ae lt installation instructions electrolux 53 2x 3 5x25 D 54 electrolux disposal Disposal C Packaging mate
20. nt time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use H The Time can only be changed if no Countdown is set 12 electrolux before using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly A Caution Do not use any caustic abrasive cleaners The surface could be damaged H To clean metal fronts use commer cially available cleaning agents 1 Turn the oven function switch to oven lighting F 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth using the oven electrolux 13 Using the Oven H The oven is equipped with retractable buttons for Oven functions and Tem perature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Temperature Time Display Oven Power Indicator Temperature Pilot Light Meat probe indicator 0 toc Em A 5 A 275 i Button Oven function selection Temperature selector 14 electrolux using the oven 1 Turn the oven functions dial to the desired function 2 Turn the temperature selector to the desired tempera
21. o 6 8 mins 1 Do not pre heat 34 electrolux uses tables and tips Defrosting Oven function Defrost no tem perature setting e Unwrap the food and place it ona plate on the oven shelf e Do not cover with a plate or bowl as these can substantially lengthen the defrosting time e For defrosting place the shelf in the 1st oven level from the bottom Defrosting table Defrost Further ing time defrosting Comments mins time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 Cream 2 x 200g 80 100 10 15 uses tables and tips electrolux 35 Drying Oven function Convection e Use oven shelves covered with greaseproof paper or baking parch ment e You get a better result if you switch the oven off halfway through the dry ing time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried Temperature Oven level in C tlevel levels IGutdelme Food to be dried Time in hours Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 e 1 4 5 6 Vegetables for soup 60 70 3 1
22. or baking time is too long selecting a higher tem perature e f you cannot find the settings for a particular recipe look for the one that is most similar e If baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 min utes e Moist recipes for example pizzas fruit flans etc are baked on one lev el e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progresses e Your new oven may bake or roast dif ferently to your previous appliance So adapt your normal settings tem perature cooking times and oven shelf levels to the recommendations in the following tables KL With longer baking times you can switch the oven off about 10 min utes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Baking table Type of baking Ovenfunction Shelf position uses tables and tips electrolux 25 Tempera ture C Baking in tins Ring cake or brioche kd Convection Madeira cake Fruitcakes hd Convection Sponge cake z Convection Sponge cake j Conventional Flan base short pastry Conventional Flan base sponge mixture ka Convection Apple pie Conventional Apple pie 2tins
23. ou move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qual ifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid pur chase document issued by the seller of the appliance The appliance guarantee is for the same pe riod and to the same extent for labour and parts as exists in your new country of resi dence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and can not be transferred to another user The appliance is installed and used in ac cordance with instructions issued by Elec rolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law 56 electrolux customer service www electrolux com mm uml rmm Albania Belgique Belgi Belgien Ceska republika Danmark Deutschland Eesti Espana France Great Britain Hellas Hrvatska Ireland Italia Latvija Lithuania Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko
24. re electrolux 47 T X 48 electrolux what to do if What to do if The oven does not heat up The oven is not switched on Switch the oven on The required settings have not Check the settings been set The house wiring fuse in the Check the fuse fuse box has tripped If the fuses trip several times please call a qualified electri cian The oven lighting is not operat The oven light bulb is faulty Replace the oven bulb ing F11 appears in the clock dis The meat probe has short Insert the plug of the meat play circuited or the plug of the probe as far as it will go into the socket on the side wall of the oven meat probe is not firmly in po Sition in the socket H Advice on cookers with metal fronts Because of the cold surface at the If you are unable to remedy the problem by following the above suggestions please contact your local Service Force Centre A Warning Repairs to the appliance are only to be carried out by quali fied service engineers Considera ble danger to the user may result from improper repairs H If the appliance has been operated incorrectly the engineer s visit will be chargeable even during the war ranty period front of the cooker opening the oven door during or just after bak ing or roasting may cause the glass to steam up Installation Instructions Attention The new appliance may only be installed and co
25. re too high and baking time too short Mixture is unevenly distributed Temperature too low Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing ma chines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting 28 electrolux uses tables and tips Bakes and gratins table Oven function Shelf position Tempera ture C Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1 Pre heat the oven E UU e oO oO Conventional Conventional Convection grilling Convection grilling Conventional Conventional Convection grilling 4 4 180 200 180 200 160 170 160 170 180 200 180 200 160 170 0 45 1 00 0 25 0 40 0 15 0 30 0 15 0 30 0 40 0 60 0 30 1 00 0 30 1 00 uses tables and tips electrolux 29 Frozen ready meals table Shelf Food to be Temperature cooked Oven function positio C Time n as per manufac as per manufac Frozen pizza Conventional o turer s instruc turer s instruc tions tions Chips as per manufac Convection grilling 3 200 220 turer s instruc 300 60
26. rial The packaging materials are envi ronmentally friendly and can be re cycled The plastic components are identified by markings e g PE gt PS lt etc Please dispose of the packaging materials in the appro priate container at the community waste disposal facilities CJ Old appliance The symbol X on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable col lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office your household waste disposal service or the shop where you purchased the product A Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance guarantee electrolux 55 Guarantee Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appli ance guarantee or otherwise by law If y
27. rs A on both door hinges fully 3 Close the oven door as far as the first position approx 45 cleaning and care electrolux 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling upwards 5 Take hold of the door glass on its up per edge and take it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it 46 electrolux cleaning and care 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door H On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their orig inal positions 5 Close the oven door cleaning and ca
28. trolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratisla va customer service electrolux 57 a EE Electrolux Service S t G ransgatan 143 Sverige 46 0 771 76 76 76 S 105 45 Stockholm TUE 90 21 22 93 10 25 Noa caddesi no 35 Taksim sien 7 495 937 7837 EROR Edd OnumnuiicKui npocriekr 16 YKpaiHa 380 44 586 20 60 04074 KuiB Byn ABTO3aBOACHKA 2a BL AnKoH 58 electrolux service Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the op erating instructions section What to do if 2 If you were not able to remedy the prob lem yourself please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you write them in here Model description PNC S No www electrolux com 822 928 198 M 250208 02
29. trolux safety instructions How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause damage to or discolouration of the enamel e Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the oven interior or on the glass doors and may get into the units H Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for nor mal and correct use They therefore do not constitute a defect in the sense of the warranty law description of the appliance electrolux 7 Description of the Appliance General Overview Control pane Door handle Full glass door 8 electrolux d
30. ture The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature Selector to the Off position H Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Oven Functions using the oven electrolux 15 The oven has the following functions D 3 SUD E Light Convection Conventional Bottom heat Defrost Grill Dual grill Convection grill ing Using this function you can light up the oven interior e g for cleaning For baking on up to two oven levels Set the oven temperatures 20 40 C lower than when using Conventional For baking and roasting on one oven level For baking cakes with crispy or crusty bases For defrosting e g flans and gateaux butter bread fruit or other frozen foods For grilling flat food items placed in the middle of the grill and for toasting For grilling flat food items in large quantities and for toast ing For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning 16 electrolux using the oven Inserting the Oven Shelf Baking Tray and Roasting Pan H Shelf runner safety and anti tip
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